Molly’s Shot Girl (or guy)

Are you an outgoing, friendly, fun and ready to make money? Come be Molly’s shot girl.  The job is Friday and Saturday from 9pm – 1:00am. The money is very good… Typically in addition to the server hourly wage you will earn $150-$350 in tips per night. We typically only have 1 shot person, but we are open to hiring a pair who have fun and work well together. So if you want to apply as a team with a friend, would love to hear from you.

Must be 21+

Host/Hostess…with the mostest!

We are getting ready for patio season! We are looking for fun, energetic person to be the first impression for every guest at Mollys! You need to have a passion for people and be able to greet guest with a warm smile and seat them in a quick organized fashion. We are a team here so helping the servers with getting waters and clearing tables is part of everyones job. Oversight of reservations and turn times is key to the restaurants sucess. 

Maintenance and Cleaning Tech

Responsibilites include:

  • General building cleanliness and upkeep.
  • Routine Maintenance and Repairs of Building Systems, Equipment 
  • Upkeep of grounds and parking lot

Bartender

We are looking for GOOD bartenders. By good we mean: Hard Working, Friendly, Fun, Honest, and Fast. If this is you, we want to hear from you. . It is fast paced, high volume bartending…..and the money is very good. You will be working alongside a great group of professionals with high standards and expectations.

Server/Bartender/Supervisor

Looking for experience bartenders / servers that also can supervise shifts part-time.

We have a busy restaurant the potential to make money is all in your hands. Come work in the busiest restaurant in Union.

Barista

Responsibilites include:

  • Prepare or serve hot or cold beverages including coffee, espresso drinks, blended coffees, and teas
  • Clean or sanitize work areas, utensils, or equipment
  • Clean service and seating areas

Server

Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.

Host/Hostess

Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.

Shift Manager

What We’re Looking For:

We need a Shift Manager who can lead by example and keep the establishment running smoothly. Our ideal candidate is someone who:

  • Has a passion for hospitality and a keen eye for detail
  • Knows how to build and lead a strong, cohesive team
  • Stays calm and collected under pressure
  • Is organized, efficient, and solution-oriented
  • Communicates effectively with both staff and guests

What You’ll Be Doing:

  • Leading your shift to ensure exceptional service and a smooth flow of operations
  • Supervising and supporting servers, bussers, bartenders, and kitchen staff
  • Handling guest concerns or feedback with professionalism and care
  • Monitoring service quality, cleanliness, and adherence to restaurant standards
  • Assisting with scheduling, training, and coaching team members
  • Overseeing cash handling, opening/closing procedures, and shift reports
  • Jumping in to help wherever needed—because teamwork makes the dream work!

What We Offer:

  • A leadership role in a locally loved establishment
  • Competitive pay and growth opportunities
  • A supportive, team-focused environment
  • The chance to make an impact and build your career in hospitality

If you have experience in restaurant management or supervisory roles and love creating amazing guest experiences, we’d love to talk to you!

Store Manager

Lead the Charge: Become the STORE MANAGER at Project LeanNation!

Shape the Future with Us:
At Project LeanNation, leadership isn’t just about overseeing operations; it’s about
inspiring growth and fostering community connections. As the Store Manager, you
are the visionary who drives the business forward, develops your team, and makes a
positive impact on the community. Your passion for leadership and community
engagement makes you the catalyst for success.

Your Leadership Canvas:
As the Store Manager, you oversee all aspects of retail store operations and the
strategic development of your people and communities. Your key responsibilities
include:

● Strategic Leadership:

  • Overseeing operating systems and delegating tasks through Key
    Leaders.
  • Identifying growth opportunities and implementing new processes.
  • Managing budgets and financial performance to meet or exceed
    company goals.
  • Maximizing profitability and setting sales targets.
  • Ensuring compliance with health and safety legislation.
  • Understanding and managing administrative processes.

● Team Development:

  • Recruiting, developing, managing, motivating, and training team
    members.
  • Conducting individual performance reviews and tracking quarterly
    progress.
  • Leading and coaching the team by incorporating store operating
    principles.
  • Modeling best practices for member experience.
  • Embodying Our Core Values:
    • Enthusiasm: Bring energy and passion to the team and clients.
    • Knowledge: Share expertise and foster a learning environment.
    • Emotional IQ: Demonstrate empathy and strong interpersonal skills.
    • nfluence: Positively impact team dynamics and client interactions.
    • Discipline: Maintain high standards and attention to detail.
  • Taking full responsibility and accountability for results.
  • Removing roadblocks and holding people accountable.

● Community Engagement:

  • Overseeing local community initiatives and liaising with counterparts
    across all markets.
  • Acting as a community connector to build relationships and foster
    community growth.
  • Contacting affiliates to maintain and strengthen partnerships.

● Operational Excellence:

  • Focusing on floor management, inventory management, store systems,
    communication, and guest education.
  • Overseeing quality and stock control of inventory, including lifting
    boxes weighing between 10-50 lbs.
  • Maintaining statistical and financial records.
  • Ensuring daily sheets are prepared with all necessary information.
  • Maintaining constant communication through Slack, email, and
    Wunderlist.

Weekly and Quarterly Responsibilities:

● Weekly Tasks:

  • Meet with leadership to define goals and identify opportunities.
  • Evaluate team needs and create the Weekly Game Plan.
  • Evaluate store finances, hours, and payroll.
  • Address foreseeable issues or events.
  • Relay important information to the team.
  • Create scorecards, budget calculators, and store schedules based on
    budget and needs.
  • Post the Weekly Game Plan on Monday and ensure team understanding.
  • Support Key Leaders and follow up on outstanding tasks.
  • Prepare for and manage the Level 10 Meeting.
  • Ensure communication with Lean Life regarding inventory and box needs.

● Quarterly Tasks:

  • Conduct individual performance reviews.
  • Track quarterly progress of each team member.
  • Prepare and analyze information for the Quarterly Meeting.
  • Track progress on Quarterly Rocks.

Are You the Visionary Leader We Seek?
If you are a highly capable leader who is passionate about developing your team and
connecting with the community, this role is your opportunity to make a significant
impact. We are looking for someone who:

● Embraces Leadership:

  • Takes full responsibility and accountability for results.
  • Leads and coaches people by incorporating store operating principles.
  • Removes roadblocks and holds people accountable.

● Embodies Our Core Values:

  • Enthusiasm: Bring energy and passion to the team and clients.
  • Knowledge: Share expertise and foster a learning environment.
  • Emotional IQ: Demonstrate empathy and strong interpersonal skills.
  • Influence: Positively impact team dynamics and client interactions.
  • Discipline: Maintain high standards and attention to detail.

● Drives Business Growth:

  • Meets or exceeds company goals by managing store financials.
  • Identifies growth opportunities and implements new processes.
  • Maximizes profitability and sets sales targets.

● Connects with the Community:

  • Acts as a community connector.
  • Oversees local community initiatives.
  • Builds and maintains relationships with affiliates.

Join Us in Leading the Way:

If you’re ready to lead, inspire, and make a difference, join us at Project LeanNation.
Embrace your chance to be at the forefront of a journey where every step is about
community, passion, and unmatched excellence.

Delivery Driver

Responsibilities include:

  • Delivery service
  • Customer interaction
  • Responsibility of collecting customer signatures and payments

Valid license, insurance, and transportation necessary.

Line Cook

Benefits include:

  • 2 days off in a row
  • Employee Discounts
  • Advancement Opportunities

Responsibilites include:

  • Cook per assigned line position
  • Responsibility for maintenance and food safety of assigned station.
  • Must be available to work nights and weekends.

Dishwasher

Benefits: Eligible after 60 days:

  • Two paid days off in a row
  • Medical, dental, and Vision insurance
  • Growth Opportunities for advancement

Responsibilites include:

  • Cleaning and stocking of all food and drink service ware
  • General maintenance of dish area and kitchen

Bartender

Seeking experienced bartenders with a strong following. Must have a social media presence to attract new customers.

General responsibilities inlclude:

  • Customer interactions
  • Food and beverage service
  • Mixing and pouring drinks
  • General bar preparation and maintenance.

Dishwasher

Responsibilites include:

  • Cleaning and stocking of all food and drink service ware
  • General maintenance of dish area and kitchen

Bartender

General responsibilities inlclude:

  • Customer interactions
  • Food and beverage service
  • Mixing and pouring drinks
  • General bar preparation and maintenance.

Line Cook – Aspiring Chef

Overview
We are seeking a skilled and passionate Chef to join our team. The ideal candidate will have a strong culinary background and a creative flair for crafting delicious dishes. If you have a passion for food and enjoy working in a fast-paced environment, we want to hear from you.

  • Responsibilities
    Plan and create innovative menus that meet customers’ preferences and budget requirements
  • Oversee food preparation, ensuring high quality and presentation standards
  • Manage kitchen staff, including training, scheduling, and supervision
  • Maintain inventory levels and order supplies as needed
  • Ensure compliance with food safety regulations and sanitation standards
  • Collaborate with management to develop new dishes and specials
  • Monitor food costs and work towards maximizing profitability

Experience

  • Proven experience working as a Chef in a restaurant or catering environment
  • Strong knowledge of culinary techniques, flavor profiles, and menu planning
  • Familiarity with food safety regulations and best practices
  • Excellent leadership and communication skills
  • Ability to work well under pressure in a fast-paced kitchen environment
  • Culinary degree or certification is a plus, but not required

Expected hours: 10 – 50 per week

Benefits:

  • 401(k)
  • Employee discount
  • Paid sick time

Shift:

  • 10 hour shift
  • 12 hour shift
  • 8 hour shift
  • Day shift
  • Evening shift
  • Morning shift
  • Night shift

Experience:

  • Kitchen stations: 1 year (Preferred)

Ability to Commute:

  • Papillion, NE 68046 (Required)

Ability to Relocate:

  • Papillion, NE 68046: Relocate before starting work (Required)

Server

Responsibilities include:

  • Customer interaction
  • Taking orders and closing checks
  • Food and drink service
  • General table and restaurant maintenance
  • Restaurant opening and closing duties

Shift Supervisor

Responsibilities Include:

  • Oversees general operations, employee responsibilities, customer interactions, and guest satisfaction.
  • Handles daily finances.
  • Sufficient in basic computer knowledge.
    • Microsoft Office
    • Toast
  • Maintain restaurant up-keep, cleanliness, and organization. 
  • Enforce company policies and procedures.
  • Maintain safety protocols and proper food handling procedures.

 

Experience required:

  • 1 year minimum supervising high volume restaurants.

Line Cook

Responsibilites include:

  • Food preparation 
  • Responsibility for maintenance and food safety of assigned station.

Line Cook

Responsibilites include:

  • Food preparation and assistance to Chef and Sous Chef
  • Responsibility for maintenance and food safety of assigned station.

Server

Responsibilities include:

  • Customer interaction
  • Taking orders and closing checks
  • Food and drink service
  • General table, restaurant, and golf hitting bay maintenance
  • Restaurant opening and closing duties

Requirements

  • At least 18 years of age
  • A professional appearance
  • Maintain a positive attitude and focus on customer satisfaction in a fast-paced environment.
  • The ability to read, write, and perform basic math
  • The ability to stand and walk for extended periods of time.

Brand Ambassador

Our brand ambassadors promote N.H. Scheppers products at retail accounts and events. They interact with customers to provide samples, hand out swag, and generally ensure people have a positive experience with our products. 

Events include our Bud Light tailgate at Mizzou home football games, Mizzou away game watch parties at local bars, and bar promotions in downtown Columbia during peak bar hours (happy hour/nights/weekends). 

A well-groomed appearance is required along with a cheerful attitude and outgoing personality. Uniforms will be provided if the event calls for it. 

This part time job is on an as-needed basis and we have multiple openings! 

Assistant Kitchen Manager

Assistant Kitchen Manager at Cozy Soulard Pizzeria
A COUPLE QUICK NOTES THAT ASSISTANT KITCHEN MANAGER APPLICANTS SHOULD KNOW:

  • The Entire Staff at Pizzeoli are team players!
  • You Can Be Proud of the work you do at an authentic, artisan pizzeria where everything is made in-house.
  • We Source Locally from many family farms and we place a high emphasis on sourcing natural ingredients.
  • Read what our staff says about working here at: www.pizzeoli.com/jobs

ABOUT PIZZEOLI

We’re a laid-back, fun, friendly little pizzeria located in the historic neighborhood of Soulard. The experience is warm & sophisticated with an emphasis on quality. And our customers are wonderful, friendly, and care about quality.

The staff is also warm and friendly, hard-working, positive, and very caring. Workplace culture is incredibly important here and we protect the experience of our staff and customers. We’re a tight-knit crew and we care about what we do!

Positive vibes only!

ABOUT THE POSITION

This position includes producing and / or overseeing the production & creation of all menu items, cooking, & preparing a variety of the different food products included in our menu including sauces, vegetables, meats, etc., according to our daily prep list.

The assistant kitchen manager is responsible for assisting the kitchen manager in leading the entire kitchen staff.

  • Must be the kind of leader who cares about leading their team with excellence!
  • Must love making wood-fired pizzas & other delicious menu items for St. Louis’ friendliest customers!
  • Must have excellent communication, organization, and people skills.
  • Must have a positive attitude and a friendly disposition.
  • Must have a strong work ethic.
  • Must pay close attention to the little details.
  • Must be someone of honor and integrity.
  • Must be able to coordinate effectively and graciously with the entire staff, including Front of House
  • Must have experience with ordering, scheduling, labor & food cost efficiencies, creating specials, preparation, production, along with the operation & maintenance of all kitchen equipment, etc.
  • Must be responsible for training the kitchen team with excellent sanitation practices, cooking techniques, and other food/kitchen related duties.

This person should also should also be passionate about quality and also have the ability to cook food to order.

The Assistant Kitchen Manager will report to the General Manager.

We look forward to meeting you!

Store Manager

Lead the Charge: Become the STORE MANAGER at Project LeanNation!

Shape the Future with Us:
At Project LeanNation, leadership isn’t just about overseeing operations; it’s about
inspiring growth and fostering community connections. As the Store Manager, you
are the visionary who drives the business forward, develops your team, and makes a
positive impact on the community. Your passion for leadership and community
engagement makes you the catalyst for success.

Your Leadership Canvas:
As the Store Manager, you oversee all aspects of retail store operations and the
strategic development of your people and communities. Your key responsibilities
include:

● Strategic Leadership:

  • Overseeing operating systems and delegating tasks through Key
    Leaders.
  • Identifying growth opportunities and implementing new processes.
  • Managing budgets and financial performance to meet or exceed
    company goals.
  • Maximizing profitability and setting sales targets.
  • Ensuring compliance with health and safety legislation.
  • Understanding and managing administrative processes.

● Team Development:

  • Recruiting, developing, managing, motivating, and training team
    members.
  • Conducting individual performance reviews and tracking quarterly
    progress.
  • Leading and coaching the team by incorporating store operating
    principles.
  • Modeling best practices for member experience.
  • Embodying Our Core Values:
    • Enthusiasm: Bring energy and passion to the team and clients.
    • Knowledge: Share expertise and foster a learning environment.
    • Emotional IQ: Demonstrate empathy and strong interpersonal skills.
    • nfluence: Positively impact team dynamics and client interactions.
    • Discipline: Maintain high standards and attention to detail.
  • Taking full responsibility and accountability for results.
  • Removing roadblocks and holding people accountable.

● Community Engagement:

  • Overseeing local community initiatives and liaising with counterparts
    across all markets.
  • Acting as a community connector to build relationships and foster
    community growth.
  • Contacting affiliates to maintain and strengthen partnerships.

● Operational Excellence:

  • Focusing on floor management, inventory management, store systems,
    communication, and guest education.
  • Overseeing quality and stock control of inventory, including lifting
    boxes weighing between 10-50 lbs.
  • Maintaining statistical and financial records.
  • Ensuring daily sheets are prepared with all necessary information.
  • Maintaining constant communication through Slack, email, and
    Wunderlist.

Weekly and Quarterly Responsibilities:

● Weekly Tasks:

  • Meet with leadership to define goals and identify opportunities.
  • Evaluate team needs and create the Weekly Game Plan.
  • Evaluate store finances, hours, and payroll.
  • Address foreseeable issues or events.
  • Relay important information to the team.
  • Create scorecards, budget calculators, and store schedules based on
    budget and needs.
  • Post the Weekly Game Plan on Monday and ensure team understanding.
  • Support Key Leaders and follow up on outstanding tasks.
  • Prepare for and manage the Level 10 Meeting.
  • Ensure communication with Lean Life regarding inventory and box needs.

● Quarterly Tasks:

  • Conduct individual performance reviews.
  • Track quarterly progress of each team member.
  • Prepare and analyze information for the Quarterly Meeting.
  • Track progress on Quarterly Rocks.

Are You the Visionary Leader We Seek?
If you are a highly capable leader who is passionate about developing your team and
connecting with the community, this role is your opportunity to make a significant
impact. We are looking for someone who:

● Embraces Leadership:

  • Takes full responsibility and accountability for results.
  • Leads and coaches people by incorporating store operating principles.
  • Removes roadblocks and holds people accountable.

● Embodies Our Core Values:

  • Enthusiasm: Bring energy and passion to the team and clients.
  • Knowledge: Share expertise and foster a learning environment.
  • Emotional IQ: Demonstrate empathy and strong interpersonal skills.
  • Influence: Positively impact team dynamics and client interactions.
  • Discipline: Maintain high standards and attention to detail.

● Drives Business Growth:

  • Meets or exceeds company goals by managing store financials.
  • Identifies growth opportunities and implements new processes.
  • Maximizes profitability and sets sales targets.

● Connects with the Community:

  • Acts as a community connector.
  • Oversees local community initiatives.
  • Builds and maintains relationships with affiliates.

Join Us in Leading the Way:

If you’re ready to lead, inspire, and make a difference, join us at Project LeanNation.
Embrace your chance to be at the forefront of a journey where every step is about
community, passion, and unmatched excellence.

Retail Sales Associate

Join the Frontline of Inspiration: Become THE EDUCATOR at Project LeanNation!

Shape the Future with Us:
At Project LeanNation, every team member is integral, but as an Educator, you hold a
special place in our mission. Our goal isn’t just to sell; it’s to enlighten. We believe
that every interaction should leave our clients more informed, empowered, and
confident about their health choices. Supported heavily by the Key Lead—the best
Educator that ever lived—you amplify our voice, values, and vision in every
conversation.

Your Role in Our Journey:
As the most customer-facing role, you are the heart of the in-store experience. Your
key responsibilities include:

● Client Engagement:

  • Inspire and Inform:
    • Engage clients with the essence of the PLN mission and the
      passion behind our products.
    • Foster an atmosphere where clients leave enriched, whether they
      make a purchase or not.
    • Empower clients to make informed health decisions by taking
      the guesswork out of their meal planning.
    • Become a beacon of knowledge, enabling customers to educate
      others and expand the PLN community.

● Operational Excellence:

  • Store Management:
    • Bring energy and enthusiasm to our retail floor, creating
      memorable experiences for clients.
    • Manage stock and inventory, ensuring everything is counted,
      restocked, and organized.
    • Prep the store daily, following the guidance of the Key Lead
      through the ‘Daily Sheet’.
    • Oversee stock replenishment in retail refrigerators and ensure
      the shake bar is always ready for business.
    • Maintain product integrity, communicating any concerns to the
      leadership team promptly.
    • Uphold store cleanliness and ensure all opening and closing
      duties are completed.
  • Customer Service:
    • Handle phone inquiries with professionalism and poise.
    • Mix and serve our signature shakes to clients.
    • Efficiently use the Point of Sale system, processing payments and
      issuing gift cards. 
    • Customize client plans via our back-end operating system.
    • Handle inventory deliveries, which may involve lifting boxes
      weighing between 10-50 lbs.

● Team Collaboration:

  • Support and Growth:
    • Work closely with the Key Lead and leadership team, undertaking
      additional projects and assignments as directed.
    • Contribute to a positive team environment by embracing PLN’s
      core values: Enthusiasm, Knowledge, Emotional IQ, Influence, and
      Discipline.

Are You the Passionate Educator We Seek?
If you’re passionate about health, eager to learn, and ready to make a difference, this
role is your opportunity to shine. We are looking for someone who:

● Embraces Our Mission:

  • Is enthusiastic about promoting health and wellness.
  • Loves engaging with clients and providing exceptional customer
    service.

● Embodies Our Core Values:

  • Enthusiasm: Brings energy and passion to every client interaction.
  • Knowledge: Eager to learn and share expertise about our products and
    mission.
  • Emotional IQ: Demonstrates empathy and excellent interpersonal skills.
  • Influence: Positively impacts clients and encourages them to make
    informed health choices.
  • Discipline: Maintains high standards in operations and attention to
    detail.

● Thrives in a Team Environment:

  • Works well under the guidance of the Key Lead and leadership team.
  • Contributes to a collaborative and supportive workplace culture.

Join Us in Shaping the Future:
Dive into a role where you’re not just selling products but shaping futures. Become an Educator with Project LeanNation and help redefine the narrative of health and wellness. Every day is an opportunity to make a meaningful impact in our clients’ lives.

Assistant Store Manager

Become the Pillar of Success: Join as the ASSISTANT STORE MANAGER at Project LeanNation!

Shape the Future with Us:
At Project LeanNation, leadership isn’t just about managing; it’s about mentoring. As
the Assistant Store Manager, known as the “People Developer,” you are the vital link
between our brand’s core values and the in-store experience. Working closely with the Store Manager, your role is to ensure that the PLN essence is consistently reflected, leading to an unmatched client experience every single time.

Your Leadership Canvas:
In collaboration with the Store Manager, you steer the ship with competence and
confidence. Your key responsibilities include:

● Collaborative Leadership:

  • Supporting Store Operations:
    • Collaborate with the Store Manager to ensure effective execution
      of PLN processes and systems.
    • Act as the frontline leader and educator on the retail floor,
      igniting passion and knowledge.
    • Champion Project LeanNation’s core values, ensuring they remain
      the heart and soul of every store function.
  • Managing Key Deliverables:
    • Oversee assigned areas such as Inventory, Product, or Community
      Outreach.
    • Commit to a significant presence on the retail floor, dedicating 75% of your weekly working hours to direct client interactions and floor management.

● Team Development:

  • Guiding and Nurturing:
    • Guide and nurture Educators and Key Leaders, playing a proactive
      role in their growth and development.
    • Act as a mentor, fostering a positive and motivating environment.
  • Empowering the Team:
    • Encourage team members to embody PLN core values:
      Enthusiasm, Knowledge, Emotional IQ, Influence, and Discipline.
    • Assist in training and onboarding new staff members.

● Operational Excellence:

  • Inventory Management:
    • Handle inventory tasks, including lifting boxes weighing between
      10-50 lbs.
    • Ensure quality and stock control of inventory.
  • Additional Responsibilities:
    • Take on additional projects, duties, and assignments as
      necessitated, under the guidance of the Store Manager or
      Regional Manager.
    • Maintain constant communication through Slack, email, and
      other tools.

Are You the Mentor We Seek?
If you resonate with leadership that’s both empowering and empathetic, and are
driven by the desire to make a difference, this role is your opportunity to make a
significant impact. We are looking for someone who:

● Embraces Leadership:

  • Acts confidently in supporting the Store Manager and stepping in when
    needed.
  • Collaborates effectively to drive store success and an exceptional client
    experience.

● Embodies Our Core Values:

  • Enthusiasm: Brings energy and passion to the team and clients.
  • Knowledge: Shares expertise and fosters a learning environment.
  • Emotional IQ: Demonstrates empathy and strong interpersonal skills.
  • Influence: Positively impacts team dynamics and client interactions.
  • Discipline: Maintains high standards and attention to detail.

● Drives Team Growth:

  • Guides and nurtures team members, contributing to their professional
    development.
  • Acts as a frontline educator and leader, inspiring others through
    example.

● Connects with the Community:

  • Participates in community outreach initiatives.
  • Ensures an unmatched client experience every single time.

Join Us in Shaping the Journey:
If you’re ready to mentor, inspire, and make a difference, join us at Project LeanNation.  Embrace your chance to be a vital link in a journey where every step is about community, passion, and unmatched excellence.

Key Lead

Step into Leadership: Become the KEY LEAD at Project LeanNation!

Shape the Future with Us:
At Project LeanNation, we seek individuals who not only understand our mission but
are also ready to lead it. As the Key Lead, you are more than a team member; you are
the bridge between our leadership and the Educators. Your commitment to fostering
growth, ensuring smooth operations, and embodying our brand ethos in every
interaction makes you a pivotal part of our success.

Your Leadership Canvas:
Supporting the Assistant Store Manager, you lead the next level of team
members—the Educators. Your key responsibilities include:

● Collaborative Leadership:

  • Team Supervision:
    • Spearhead the direct supervision of Educators and Community
      Leaders on the retail floor.
    • Act as a mentor and ‘go-to person,’ initiating tasks and providing
      insightful feedback.
    • Inspire, motivate, and energize the staff, setting the benchmark
      for enthusiasm and commitment.
  • Operational Support:
    • Collaborate closely with the Store Leadership Team to support all aspects of store operations and functions.
    • Dive deep into store operations, ensuring PLN values are at the forefront of every activity.
    • Handle inventory deliveries, involving lifting boxes weighing between 10-50 lbs.
    • Execute additional projects, duties, and assignments as directed by the Store Manager and Assistant Store Manager.

● Champion of Culture:

  • Embrace and Champion PLN Values:
    • Embody and promote the PLN culture, philosophy, and vision—a
      vision focused on enhancing the overall health and nutritional
      wisdom in our communities.
    • Maintain an open-door policy, fostering clear and open
      communication.
    • Continuously evolve in-store functions, ensuring agility and
      relevance.

Are You Ready to Lead?
If you are passionate about making a difference, value proactive leadership, and
believe in uplifting both the team and community, then this is your calling! We are
looking for someone who:

● Embraces Leadership:

  • Acts confidently in supporting the Assistant Store Manager.
  • Leads by example on the retail floor, directly supervising and mentoring
    Educators.

● Embodies Our Core Values:

  • Enthusiasm: Brings energy and passion to the team and clients.
  • Knowledge: Shares expertise and fosters a learning environment.
  • Emotional IQ: Demonstrates empathy and strong interpersonal skills.
  • Influence: Positively impacts team dynamics and client interactions.
  • Discipline: Maintains high standards and attention to detail.

● Drives Team Growth:

  • Guides and nurtures team members, contributing to their professional
    development.
  • Supports the Assistant Store Manager in leading the team to success.

Join Us in Shaping the Journey:
If you’re ready to lead, inspire, and make a difference, join us at Project LeanNation.
Embrace your chance to step into a leadership role where every step is about
community, passion, and unmatched excellence.

Shift Manager (Evening / Weekend)

Hot Box Cookie Co. is now hiring!

We are looking for a Shift Manager to assist our store in operating at its highest potential. Shift Managers run day-to-day operations. Responsibilities include leading and developing team members, executing daily objectives, fulfilling orders in alignment with our high product quality standards, and resolving issues with outstanding customer service to ensure our everyone leaves with a smile.

Why choose us?

  • We choose you! We promote from within and sincerely care about our employees
  • Competitive Pay: We will make working for us worth your time.
  • On-the-Job training to teach skills that will help you succeed in your career such as: Onboarding, Training/Coaching, Conducting Performance Evaluations, Inventory Ordering and Management, Goal Setting, and more!
  • Be part of something bigger: Our employees have the opportunity to contribute directly to a growing brand. No carrots on sticks, and no corporate ceiling. We are constantly expanding our team by creating new positions beyond the General Manager level and putting our employee’s bright ideas into practice.
  • Work for a local business: Started in Columbia, MO in 2008 and headquartered in St. Louis, MO we are part of the communities we care about.

This is a part-time, hourly position.

Responsibilities:

  • Manage 1-8 team members simultaneously on a shift
  • Ensure company policies and procedures are adhered to by all
  • Maintain high product quality standards by managing baking
  • Handle delivery routing, dispatching, and assist drivers to maximize delivery efficiency
  • Provide outstanding customer service, and when needed, conflict resolution
  • Provide on the job training to your team members
  • Assist in inventory management and stocking/organizing supplies
  • Audit staff work and shifts for accuracy and completeness
  • Complete daily paperwork
  • Complete closing and opening procedures (We are now cashless which makes this a breeze!)
  • Communicate frequently with your management team via shift change emails and through instant-messaging
  • Supervise sales and customer service procedures

Summary of Experience and Qualifications:

  • Management experience in food-service, hospitality, or retail
  • Customer service experience in a fast-paced, food service, restaurant, or retail environment
  • Flexible availability

We are looking for happy, hard-working people who are quick on their feet, passionate, and LOVE customer service to provide the best product and experience for our loyal customers!

A GREAT attitude is a MUST! Excellent customer service is our top priority as well as providing a fun and productive work environment.

*Only interested in applicants with evening and weekend availability 4:00 pm – 1:00 am

Shift Manager

Responsibilites include:

  • Manager on duty when General Manager is not present.
  • Oversees general operations, employee responsibilities, and customer interactions.
  • Handles daily finances.
  • Must be 18 years of age. 
  • Nights and weekends are a must 
  • Opportunities to grow within the company
  • Locally owned and operated franchise

Business Development Director

As Business Development Director, you’ll lead our strategic sales initiatives and develop new business opportunities within the hospitality sector. This role offers partnership potential for the right candidate who can demonstrate exceptional relationship-building skills and a proven track record in hospitality recruitment sales.

Key Responsibilities

  • Develop and execute strategic business development plans to expand our client base across the hospitality sector
  • Build and maintain relationships with C-level executives and key decision makers in the hospitality industry
  • Create and implement innovative sales strategies to capture market share
  • Lead complex contract negotiations and oversee the full sales cycle
  • Collaborate with recruitment teams to ensure seamless client service delivery
  • Identify market trends and provide strategic insights to shape our service offerings

Required Qualifications

  • 5+ years of experience in hospitality recruitment sales, business development postion 
  • Proven track record of consistently meeting or exceeding sales targets in full-cycle recruitment
  • Established network of hospitality industry contacts at the executive level
  • Experience in both corporate and entrepreneurial environments
  • Strong understanding of the hospitality industry’s talent needs and market dynamics

Ideal Candidate Profile

  • Self-motivated professional with an entrepreneurial mindset
  • Strong business acumen and strategic thinking capabilities
  • Excellence in relationship building and networking
  • Proven ability to work independently while contributing to team success
  • Track record of developing new markets and revenue streams

Dock Attendant

 

Responsibilities for this position include:

  • Welcome guests in a warm and friendly manner.
  • Assist customers docking in slips and tying up their boat
  • Assist customers in gas sales 
  • Assists in gift shop sales, cleaning, stocking, folding,etc.
  • Helps fellow team members wherever necessary to maintain positive working relationships.
  • Performs opening and closing duties, as needed.

 

Counter Service

Duties include taking orders, making food and keeping the store clean. Pay rate based on experience.Fast paced and fun work environment.Discounts on food.Flexible scheduling.Opportunities to grow within the company.This is a locally owned and operated franchise.

Pizza Maker

Duties include:

Building pizzas to specifications

Keeping station stocked and clean

Nightly cleaning

Discounts on food

Opportunity to grow within the company

Flexible scheduling

Locally owned and operated franchise

 

Delivery Driver

Will require a copy of you Motor Vehicle Record,License and proof of insurance.Drivers retain all tips after each shift.Mileage reimbursement and wage to be paid bi weekly.Flexible scheduling,great employee discounts and fast paced work enviroment is what seperates us from the rest. No need to worry about building up your rating.Our delivery system is unbiased and monitored by management in store.Mileage is tracked via app and you will earn for every mile you drive.

 

 

Retail Sales Associate

Join the Frontline of Inspiration: Become THE EDUCATOR at Project LeanNation!

Shape the Future with Us:
At Project LeanNation, every team member is integral, but as an Educator, you hold a
special place in our mission. Our goal isn’t just to sell; it’s to enlighten. We believe
that every interaction should leave our clients more informed, empowered, and
confident about their health choices. Supported heavily by the Key Lead—the best
Educator that ever lived—you amplify our voice, values, and vision in every
conversation.

Your Role in Our Journey:
As the most customer-facing role, you are the heart of the in-store experience. Your
key responsibilities include:

● Client Engagement:

  • Inspire and Inform:
    • Engage clients with the essence of the PLN mission and the
      passion behind our products.
    • Foster an atmosphere where clients leave enriched, whether they
      make a purchase or not.
    • Empower clients to make informed health decisions by taking
      the guesswork out of their meal planning.
    • Become a beacon of knowledge, enabling customers to educate
      others and expand the PLN community.

● Operational Excellence:

  • Store Management:
    • Bring energy and enthusiasm to our retail floor, creating
      memorable experiences for clients.
    • Manage stock and inventory, ensuring everything is counted,
      restocked, and organized.
    • Prep the store daily, following the guidance of the Key Lead
      through the ‘Daily Sheet’.
    • Oversee stock replenishment in retail refrigerators and ensure
      the shake bar is always ready for business.
    • Maintain product integrity, communicating any concerns to the
      leadership team promptly.
    • Uphold store cleanliness and ensure all opening and closing
      duties are completed.
  • Customer Service:
    • Handle phone inquiries with professionalism and poise.
    • Mix and serve our signature shakes to clients.
    • Efficiently use the Point of Sale system, processing payments and
      issuing gift cards. 
    • Customize client plans via our back-end operating system.
    • Handle inventory deliveries, which may involve lifting boxes
      weighing between 10-50 lbs.

● Team Collaboration:

  • Support and Growth:
    • Work closely with the Key Lead and leadership team, undertaking
      additional projects and assignments as directed.
    • Contribute to a positive team environment by embracing PLN’s
      core values: Enthusiasm, Knowledge, Emotional IQ, Influence, and
      Discipline.

Are You the Passionate Educator We Seek?
If you’re passionate about health, eager to learn, and ready to make a difference, this
role is your opportunity to shine. We are looking for someone who:

● Embraces Our Mission:

  • Is enthusiastic about promoting health and wellness.
  • Loves engaging with clients and providing exceptional customer
    service.

● Embodies Our Core Values:

  • Enthusiasm: Brings energy and passion to every client interaction.
  • Knowledge: Eager to learn and share expertise about our products and
    mission.
  • Emotional IQ: Demonstrates empathy and excellent interpersonal skills.
  • Influence: Positively impacts clients and encourages them to make
    informed health choices.
  • Discipline: Maintains high standards in operations and attention to
    detail.

● Thrives in a Team Environment:

  • Works well under the guidance of the Key Lead and leadership team.
  • Contributes to a collaborative and supportive workplace culture.

Join Us in Shaping the Future:
Dive into a role where you’re not just selling products but shaping futures. Become an Educator with Project LeanNation and help redefine the narrative of health and wellness. Every day is an opportunity to make a meaningful impact in our clients’ lives.

Server

Responsibilities include:

  • Customer interaction
  • Taking orders and closing checks
  • Food and drink service
  • General table and restaurant maintenance
  • Restaurant opening and closing duties

Line Cook

Responsibilites include:

  • Food preparation and assistance to Chef and Sous Chef
  • Responsibility for maintenance and food safety of assigned station.

Host/Hostess

Responsibilities for this position include:

  • Greet and seat customers
  • Oversight of reservations and table turn times
  • General restaurant maintenance.
  • Setting and clearing tables
  • Restaurant opening and closing duties

Busser

Responsibilites include:

  • General customer interactions 
  • Cleaning and resetting tables and bar
  • Assisting service needs as they arise
  • General restaurant maintenance and upkeep

Bartender

General responsibilities inlclude:

  • Customer interactions
  • Food and beverage service
  • Mixing and pouring drinks
  • General bar preparation and maintenance.

Assistant Kitchen Manager

Responsibilites include:

  • Back of the house assistant to Kitchen Manager
  • Management of all daily operations
  • Management of staff
  • Perform line cook duties as lead cook

Server

Responsibilities include:

Seeking experienced servers at this time.

  • Customer interaction
  • Taking orders and closing checks
  • Food and drink service
  • General table and restaurant maintenance
  • Restaurant opening and closing duties

Assistant Manager

Assistant to the general manager

Responsibilites include:

  • Management of all daily operations
  • Management of staff
  • Oversight of daily revenue and cost of goods.
  • Ability to jump on line to assist with cooking

Assistant Kitchen Manager

Benefits Include:

  • 2 days off in a row
  • Medical, Dental, Vision, after 60 days
  • Paid time off

Responsibilites include:

  • Help oversee many aspects of the kitchen operations
  • Prepare food
  • manage staff
  • Ensure customer satisfaction
  • Train new employees
  • Supervise and maintain inventory

Food Runner

Responsibilites include:

  • Deliver food orders from the kitchen to customers’ tables rapidly and accurately.
  • Act as the point of contact between Front of the House and Back of the House staff.
  • Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)

Carhop / Crew Member

Looking for a way to apply that boundless enthusiasm you wake up with every morning? We can help. At SONIC, you get great pay, flexible hours and a cool uniform while doing the job you love. 

SONIC carhops are part of an elite group, filling a role offered by no other company. Being a Carhop (aka super cool food server) is like being an astronaut, only you work in a drive-in restaurant instead of space, and the foods way better. Youre responsible for serving and delivering that food safely and efficiently, ensuring our guests have a truly out-of-this-world experience at SONIC Drive-In restaurants.

ESSENTIAL JOB DUTIES:

  • Ensure that product meets operational, quality, and appearance standards before being delivered to guests
  • Deliver product to guests by carrying and balancing a tray weighing up to 25 pounds
  • Provide friendly, quick, and polite customer service to guests
  • Promptly respond to guest requests
  • Report customer complaints and issues to MOD
  • Assist guest with payment
  • Make accurate change quickly and efficiently
  • Clear trays and trash from guests vehicles, patio, drive-thru, and parking lot
  • Comply with all company policies, procedures, and operational standards
  • Perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease pursuant to operational standards
  • Regular attendance
ADDITIONAL DUTIES:
  • Report employee complaints/issues to MOD
  • Move and stock food product weighing up to 50 pounds

Skating Carhop:

  • Complete Skating Carhop training requirements
  • Perform duties while on roller skates
  • Perform other job-related duties as assigned or required

TIME/SHIFT EXPECTATIONS: Irregular hours; nights; weekends; and holidays

QUALIFICATIONS AND JOB REQUIREMENTS:

  • General restaurant or retail knowledge
  • Basic math and reading skills
  • Effective verbal and written communication skills
  • Ability to follow directions
  • Customer service and multi-tasking skills

SONIC and its independent franchise owners are Equal Opportunity Employers.

Cook / Crew Member

Who says FUN and RESPONSIBILITY cant hang together? At SONIC Drive-In restaurants, youll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of fantastic co-workers.

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.

Cook tasks in the restaurant may include:
  • Preparing and cooking food orders to meet product quality standards
  • Food preparation and portioning
  • Cooking on the grill
  • Operating the fry station
  • Dressing items to order
  • Packaging all menu items and checking for product quality and consistency
  • Cleaning including trash disposal, mopping, sweeping, washing dishes, wiping counter-tops and sanitizing food areas

SONIC Drive-In Restaurant Cook Requirements:

  • Ability to work irregular hours, nights, weekends and holidays
  • Ability to be flexible in all situations based on business need
  • Effective communication skills; basic math and reading skills
  • Ability to follow directions
  • Willingness to abide by the appearance, uniform and hygiene standards at SONIC Drive-In restaurants
  • General knowledge and understanding of the restaurant industry or retail operations preferred, but not required

Additional SONIC Drive-In Restaurant Cook Qualifications:

  • Friendly and smiling faces that enjoy providing quality products for our guests!
  • A willingness to cross-train on all the stations it never gets boring here!
  • Motivated individuals who are team players and committed to keeping our drive-in clean and safe.

Sure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In restaurant experience will always be groovy, right on, awesome, wicked, fab, the bees knees, cruisin . . . you get the picture! Its downright sensational!!

All thats missing is you, so APPLY TODAY!

SONIC and its independent franchise owners are Equal Opportunity Employers.

Customer Service Associate

Responsibilities include:

  • Acting as a host for the restaurant and managing restaurant and TopTracer golf reservations 
  • Greeting customers, responding to questions, serving customers, and providing outstanding customer service
  • Operating cash registers and managing financial transactions
  • Directing customers to attraction options within the facility
  • Maintaining an orderly appearance in the guest services area
  • Introducing promotions and opportunities to customers
  • Handling to-go food and beverage orders
  • Assisting with events as necessary, including setup, bussing tables, and cleanup

Requirements

  • At least 16 years of age (18 and over preferred)
  • Maintain a positive attitude and focus on customer satisfaction in a fast-paced environment.
  • The ability to read, write, and perform basic math
  • The ability to stand and walk for extended periods of time

General Manager

Responsibilites include:

  • Fine dining, extensive wine knowledge  NYC expereince a must 
  • General responsibility for managing staff, revenue, cost of goods
  • Bi Lingual English –

Host/Hostess

Responsibilities for this position include:

  • Greet and seat customers
  • Oversight of reservations and table turn times
  • General restaurant maintenance.
  • Setting and clearing tables
  • Restaurant opening and closing duties

Food Runner

Responsibilites include:

  • Deliver food orders from the kitchen to customers’ tables rapidly and accurately.
  • Act as the point of contact between Front of the House and Back of the House staff.
  • Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)

Dishwasher

Responsibilites include:

  • General maintenance of dish area and kitchen

Tee-Line Team Member

About Us:

Welcome to the Golf Ranch, where every swing is a step closer to greatness! Situated in Richardson, we’re not just a driving range – we’re a community of golf enthusiasts dedicated to providing top-tier experiences for players of all levels. From pristine bays to cutting-edge Toptracer technology, we’re here to elevate the game, one swing at a time. If you’re someone who loves to cultivate the atmosphere and create a fun and welcoming experience, keep reading to discover how you can play a key role in shaping the enjoyable environment at the Golf Ranch!

Position Overview:

As a Tee-Line Team Member, you’ll be the driving force behind the Golf Ranch experience, blending your passion for golf with your knack for exceptional customer service. From greeting guests with a smile to guiding them through our state-of-the-art facilities, you’ll be at the forefront of setting the vibe and creating the experience for every guest who walks through our doors. 

Characteristics We’re Looking For:

  1. Warm & Welcoming Personality – You’re not just a people person, you’re a people magnet! Your friendly demeanor and natural charm make every interaction memorable.
  2. Proactive Approach – You’re a go-getter who doesn’t wait for things to happen- you make them happen! Your proactive attitude ensures that every guest leaves with a smile. 
  3. Team Player Mentality – You’re not just in it for yourself – you’re a team player through and through. You collaborate seamlessly with colleagues, fostering a positive and supportive work environment for everyone. You thrive in a fast-paced, ever-changing environment embracing challenges with grace and flexibility
  4. Positive Attitude – You bring sunshine wherever you go, maintaining a positive and upbeat demeanor even during busy or challenging times. Your infectious energy lifts the spirits of those around you, creating a welcoming and uplifting atmosphere for guests and colleagues alike. 

Responsibilities:

  1. Customer Engagement – Be the friendly face of the Golf Ranch, initiating conversations with guests and ensuring they feel welcomed and valued from the moment they arrive.
  2. Bay Maintenance – Keep our bays in tip-top shape, cleaning and organizing equipment after each use to provide a seamless experience for every golfer.
  3. Toptracer Expertise – Master our Toptracer technology and assist guests in utilizing its features to improve their game, providing tips and guidance along the way.
  4. Customer Assistance – Proactively assist guests with any inquiries or needs they may have, going above and beyond to exceed their expectations and ensure a memorable visit.
  5. Team Collaboration – Work closely with fellow team members to maintain a smooth operation, sharing insights and ideas to continuously enhance the Golf Ranch experience.
  6. Event Support – Assist in the coordination and execution of special events and promotions, contributing your energy and enthusiasm to make each event a success.

If you’re ready to take your passion for golf to the next level and join the Golf Ranch team, we want to hear from you! Apply today to be part of a dynamic team that’s dedicated to making every moment on the tee-line unforgettable. Let’s tee up some fun together!

 

Assistant Manager

The Assistant Restaurant Manager will support the Restaurant Manager in overseeing daily operations, ensuring an exceptional guest experience, and maintaining high food quality and service standards. The ideal candidate will be a strong leader with excellent communication skills, a passion for hospitality, and the ability to manage staff effectively.

Dishwasher

Responsibilities include:

  • Cleaning and stocking of all food and drink service ware
  • General maintenance of dish area and kitchen
  • Above average pay 
  • Full and Part-time available 
  • Year-round employment 

Catering/Event Staff

We are in search of some new ROCKSTAR talent to work with us for 80-100 events this year. 

Reliable transportation is a MUST as staff may be assigned to work at multiple locations depending on the need. Locations including, but not limited to: CityPark Stadium, Enterprise Center, The Dome at America’s Center, local festivals (Spring and Fall), and working at our South Grand location prepping. Staff may also occasionally be asked to run and deliver food from one location to another (i.e S. Grand location to CityPark). All staff must be available during nights and weekends as the majority of all events take place during these times. 

We need both Back of House (Kitchen experience strongly preferred) and Front of Houes (MUST be customer service oriented) staff for these events. All applicants must be 18+.

Stadium wages average between $16-24+ per hour including tips. Team members will be eligible for discounts at Steve’s Hot Dogs, Steve’s Meltdown, and our sister restaurants The Fountain on Locust and The Fountain on Delmar. 

Applicants with stadium experience and/or ServSafe Certification preferred. Must have proof of Hep A Shots. 

Events are all very high speed and physical, but FUN!

Line Cook

Responsibilites include:

  • Food preparation and assistance to Chef and Sous Chef
  • Responsibility for maintenance and food safety of assigned station.

Bartender

As a Bartender at Casa Juarez, you’ll be crafting delicious margaritas, pouring the perfect cervezas, and keeping the energy up behind the bar. This role is perfect for someone who loves interacting with guests, creating great drinks, and bringing the fiesta to life!

Responsibilities:

• Craft signature margaritas, cocktails, and traditional Mexican drinks.

• Provide fast, friendly, and knowledgeable bar service.

• Engage with guests and create a fun, welcoming atmosphere.

• Maintain bar cleanliness and keep inventory stocked.

• Follow all liquor laws and ensure responsible alcohol service.

• Work closely with servers and kitchen staff for seamless service.

 

What We’re Looking For:

Experience: bartending experience preferred.

Mixology Skills: Knowledge of classic and Mexican-inspired cocktails.

Personality: Outgoing, engaging, and able to entertain guests.

Efficiency: Ability to handle high-volume service during peak hours.

TIPS or Safe Serve Alcohol Certification is a plus!

Assistant Manager

At Casa Juarez Mexican Town, we bring people together with bold flavors, handcrafted margaritas, and an atmosphere that feels like home. We’re looking for an energetic, motivated Assistant Manager to help lead our team, ensure smooth daily operations, and create an unforgettable experience for both guests and staff.

 

Position Overview:

As an Assistant Manager, you’ll be a key leader in the restaurant, working alongside the General Manager to oversee daily operations, manage staff, and ensure top-tier customer service. You’ll wear multiple hats—coaching employees, handling customer concerns, managing inventory, and keeping the restaurant running efficiently.

 

Key Responsibilities:

• Team Leadership: Train, coach, and motivate front- and back-of-house staff to deliver top-notch service.

Guest Experience: Ensure every guest has a great experience by maintaining high service and food quality standards.

Operations Management: Assist with scheduling, payroll, and daily restaurant operations.

Inventory & Ordering: Monitor stock levels and work with vendors to maintain proper inventory.

Problem-Solving: Address customer concerns and resolve issues quickly and professionally.

Compliance & Safety: Ensure health, safety, and company policies are followed at all times.

Financial Support: Assist in managing budgets, sales reports, and cost controls.

Event & Promotions Support: Help coordinate special events, promotions, and marketing efforts.

 

What We’re Looking For:

Experience: 2+ years in restaurant management or supervisory role preferred.

Leadership Skills: Strong ability to motivate and develop a team.

Customer Service Mindset: Passionate about hospitality and problem-solving.

Multi-Tasker: Thrives in a fast-paced, high-energy environment.

Tech Savvy: Comfortable with POS systems, scheduling software, and basic restaurant technology.

Bilingual (Spanish/English) is a plus!

 

Host/Hostess

Casa Juarez Mexican Town is where authentic Mexican flavors, handcrafted margaritas, and warm hospitality come together. As the first and last face our guests see, the Host/Hostess plays a vital role in creating a welcoming, enjoyable dining experience. If you’re friendly, organized, and love making people feel at home, we want you on our team!

 

Position Overview:

The Host/Hostess is responsible for greeting guests with a smile, managing the flow of the restaurant, and ensuring every guest has an excellent first impression. You’ll coordinate seating, manage reservations, and help set the tone for a great dining experience.

 

Key Responsibilities:

• Greet guests warmly as they enter the restaurant.

• Manage the waitlist and reservations efficiently.

• Guide guests to their tables and provide menus.

• Communicate wait times and accommodate special requests when possible.

• Keep the entrance and waiting area clean and organized.

• Assist with takeout orders and phone inquiries.

• Support servers and staff in creating a seamless dining experience.

• Maintain a positive, upbeat attitude and contribute to a fun work environment.

 

What We’re Looking For:

Personality: Outgoing, friendly, and customer-focused.

Organization Skills: Ability to multitask and manage guest flow efficiently.

Team Player: Works well with servers, bartenders, and kitchen staff.

Communication: Clear, professional communication skills.

Reliability: Dependable and punctual with a strong work ethic.

Bilingual (Spanish/English) is a plus!

Office Assistant

Casa Juarez Mexican Town is more than just a restaurant—it’s a place where authentic flavors, warm hospitality, and a strong sense of community come together. We’re looking for a detail-oriented and organized Office Assistant to help keep our operations running smoothly behind the scenes. If you’re someone who loves organization, problem-solving, and supporting a great team, this role is for you!

 

Position Overview:

The Office Assistant will provide administrative support to management, assist with daily operations, and ensure that office tasks are handled efficiently. This role is perfect for someone who thrives in a fast-paced environment and enjoys keeping things organized.

 

Key Responsibilities:

• Assist with daily administrative tasks, including data entry, filing, and document organization.

• Answer phone calls, emails, and handle guest inquiries professionally.

• Help manage schedules, reservations, and restaurant logistics.

• Support HR functions such as onboarding new employees and maintaining records.

• Process invoices, track expenses, and assist with bookkeeping tasks.

• Coordinate with vendors and suppliers to ensure smooth operations.

• Maintain office supplies and ensure the workspace stays organized.

• Provide general support to managers and other team members as needed.

 

What We’re Looking For:

Experience: Previous office, administrative, or restaurant experience preferred.

Tech Savvy: Comfortable with Microsoft Office (Word, Excel, Outlook) and Google Suite.

Organized & Detail-Oriented: Ability to manage multiple tasks efficiently.

Strong Communication Skills: Professional and friendly demeanor in person, over the phone, and via email.

Problem-Solving Mindset: Ability to think on your feet and handle challenges proactively.

Bilingual (Spanish/English) is a plus!

Lead Bartender

Customer interactions, food and beverage service, mixing and pouring drinks, general bar preparation and maintenance.

Assistant F&B Director

Assistant to the F&B Director

Responsibilites include:

  • Coordinate all bar shifts/lead serving staff
  • Assist management of all daily f&b operations
  • Management of staff while working shifts alongside
  • Oversight of daily revenue and cost of goods.

General Manager

Responsibilites include:

  • Fast casual premium brand experienced 
  • General responsibility for managing staff, revenue, cost of goods
  • Based in the NYC area
  • Not more than 2 jobs the last 5 years
  • Demonstrates  servent leadership abilities 

Bartender

Location: 4310 Fyler Ave

Position Type: Part-Time/Full-Time

Experience Required: 2+ Years (Craft Cocktails & Beer)

 

Alpha Brewing Co is on the hunt for a skilled and personable bartender to join our crew! If you’re passionate about craft beer, have a solid foundation in mixology, and love creating great experiences for guests, we’d love to hear from you.

 

What We’re Looking For:

  • At least 2 years of bartending experience, with strong knowledge of craft cocktails and beer styles.
  • Someone who thrives in a fast-paced, customer-focused environment.
  • A team player with a positive attitude, attention to detail, and solid communication skills.
  • Ability to multitask while keeping your cool and your sense of humor.
  • Must be 21+ and have (or be willing to get) all applicable local serving certifications.

 

What You’ll Be Doing:

  • Mixing up high-quality craft cocktails with creativity and consistency.
  • Pouring and recommending our house-brewed beers with confidence and knowledge.
  • Providing top-notch service to guests at the bar and in the taproom.
  • Keeping the bar clean, organized, and well-stocked.
  • Supporting your teammates and keeping the good vibes going.

 

Why Work With Us?

Alpha Brewing Co is more than just a brewery — it’s a community. We take pride in our craft, our culture, and the people who make it all happen. You’ll be part of a fun, laid-back team that’s serious about beer and hospitality.

 

To Apply:

Send your resume, availability, and a short note about why you’d be a great fit to Andrew@alphabrewingcompany.com or apply on Staffed Up

Bartender

The bartender provides timely, accurate and friendly service while preparing the highest quality beverages for our guests. The bartender’s primary objectives are to distribute alcohol responsibly and to show our guests such a good time they will want to return.

Duties and Responsibilities:

  • Genuinely welcome guests and engage them in unscripted conversation
  • Listen to guests’ questions, needs, and concerns.
  • Address each with attention, understanding, and by making recommendations
  • Anticipate the guests’ needs or preferences by recognizing facial and indirect cues throughout their dining experience (hesitation, silence, glancing around the restaurant, etc.)
  • Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards, procedures, products, and services. Stay up to date on off menu products, specials, etc.
  • Prepare and serve alcoholic and non-alcoholic drinks consistent with MTJ’s standard drink recipes
  • Use the POS/Toast as a primary method of communication and organization
  • Facilitate charge and payment from guests
  • Communicate openly, clearly, and positively to guests, co-workers, and managers
  • Embrace the teamwork philosophy by striving to assist other team members
  • Protect guests and the establishment by knowing and following sanitation, safety and alcohol control policies
  • Attempt to limit problems and liability related to guests’ excessive drinking by taking steps such as persuading guests to stop drinking and/or getting them to eat food, or ordering taxis or other transportation
  • Maintain order of bar guests, asking them to leave if they become loud or obnoxious, and physically removing them if necessary
  • Restock bar inventory and supplies
  • General and basic housekeeping duties including but not limited to sweeping and mopping floors, cleaning and sterilizing glasses and bar equipment, maintaining cleanliness of counters, sinks, shelves and storage areas, etc

Qualities of a Bartender:

  • Friendly and energetic demeanor and personality
  • Sense of urgency – the need to finish a task quickly and effectively
  • Ability to keep calm under pressure
  • Ability to take instruction, especially under pressure
  • Positive outlook and influence
  • Ability to multitask and stay organized
  • Attention to detail, cleanliness, and sanitation
  • Awareness of environment and service needs
  • Ability to prioritize tasks based on importance and urgency
  • Basic computer literacy and basic math skills

Requirements:

  • Must be at least 21 years of age (Adhere to MO liquor laws)
  • Previous restaurant experience 
  • Previous bartending experience highly preferred
  • Clean and hygienic appearance
  • Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds.
  • Understanding of drink making tools and techniques, basic cocktail knowledge
  • Ability to work nights, weekends, and holidays

Full Time Skilled Nursing Needed-Home Setting

Voted Philadelphia Business Journals Best Places to Work 2024

Join the CritiCare team as a School Nurse and make a difference in your community! CritiCare has several openings for nurses (LPNs and/or RNs) to provide care and nursing services in schools, to students/clients in surrounding counties.

Responsibilities Include: 

  • Our assignments include assisting children with medical conditions on transport to/from school daily, providing area schools with substitute school nurses, providing one-to-one care for children in schools, and accompanying students on field trips, sports events, and dances.
  • An essential part of this position is collaborating with teachers, parents, and other healthcare professionals to ensure the best possible outcomes for our patients.

LPN/RN-1:1 School Nursing: Mon-Fri

Summer hours available-PRN

School year hours F/T, P/T or PRN 

Voted Philadelphia Business Journals Best Places to Work 2024

Join the CritiCare team as a School Nurse and make a difference in your community! CritiCare has several openings for nurses (LPNs and/or RNs) to provide care and nursing services in schools, to students/clients in surrounding counties.

Responsibilities Include: 

  • Nurse will ride the bus with the students in the morning and the afternoon
  • Our assignments include assisting children with medical conditions on transport to/from school daily, providing area schools with substitute school nurses, providing one-to-one care for children in schools, and accompanying students on field trips, sports events, and dances.
  • An essential part of this position is collaborating with teachers, parents, and other healthcare professionals to ensure the best possible outcomes for our patients.

Assistant Kitchen Manager

Responsibilites include:

  • Help oversee many aspects of the kitchen operations
  • Prepare food
  • manage staff
  • Ensure customer satisfaction
  • Train new employees
  • Supervise and maintain inventory

Server

Our Culture

At Room 38 Restaurant & Lounge, we believe that a great experience for our guests starts with our employees. Our team is everything and we prioritize a love for hospitality in our hiring. 

If you’re enthusiastic and motivated, if you love working in the service industry, and if delivering a great experience to the people you serve, serves you… we want to talk to you! 

SERVICE EXPERIENCE REQUIRED.

We do hire inexperienced applicants to train as host/hostesses, please apply for that position if you’re interested but do not have experience.

Responsibilities include:

  • GIVING THE GUEST THE BEST EXPERIENCE POSSIBLE
  • Customer interaction
  • Taking orders and closing checks
  • Food and drink service
  • General table and restaurant maintenance
  • Restaurant opening and closing duties

General Manager

Snarf’s Sandwiches is a family owned, fast-casual gourmet sandwich shop, with over 30 locations in Colorado, St. Louis and Austin, that gives customers a unique dining experience with exceptional customer service. We are growing & seek to hire an upbeat and hard working restaurant general manager. We are looking for a manager who has a fun, energetic & personable style to fit in with our funky mom-and-pop culture. Extremely responsible, great attitude, outgoing & friendly personality, as well as ambitious and motivated are a must. Visit our website to learn more about us – https://www.eatsnarfs.com/

Salary Range $50,000 – $55,000 a year plus bonus

Job Highlights:

  • Create an experience that every guest will seek to repeat
  • Train and educate team members on Snarf’s culture, philosophies, standards and operations
  • Manage all team members under their supervision, including scheduling, counseling, and disciplining
  • Taking inventory and ordering/purchasing food while applying appropriate cost control measures
  • Ensure that all health, safety and sanitation requirements are met in accordance with federal, state and local standards

Job Requirements:

  • 2-5 years Restaurant Management experience preferred
  • Organized and goal oriented with the ability to multitask
  • Excellent verbal and written communication skills
  • Ability to attract and retain a strong team
  • Ability to work a variety of shifts, including nights and weekends
  • A strong desire to enjoy going to work and have fun
  • Expected to work at least 45 hours per week/5 days per week
  • 1‐3 years of experience in a retail restaurant environment in a supervisor or lead roll preferred

Snarf’s perks:

  • Free meals every shift
  • Free fountain drinks on Duty
  • Pay increase opportunities
  • No late night hours
  • Grease-less environment – no fryers, griddles or grills
  • Fun & fast-paced atmosphere
  • Great company Culture and work environment
  • Promotion opportunities with a growing family-owned business
  • Employee discounts program of 50%

Kitchen Prep

Prep Responsibilities

Prep Person is responsible for:

 All meat, veggie, cheese and salad dressings prep for the day.

 Ensuring slicer is clean and sanitized.

 Ensuring prep area is clean and sanitized.

 Washing produce prior to use.

 Labeling ALL prepped items.

Following recipes to Snarf’s standards.

Prepping amounts that encourage quality and freshness and confirming with manager.

 Signing off Prep List.

 

 

Line Cook hrly + tips

We are currently looking to add to our team! Sado is a fine dining Japanese restaurant serving an incredible selection of sushi, wagyu and creative dishes. A beautiful atmosphere to compliment the food of Award winning chef Nick Bognar.
 
We are looking for experienced line cooks and sushi chefs.
 
Our priority is taking care of our staff and in doing so, we have been extremely successful. Every new BOH team member is started at a base hourly rate (15.00) and 35% of all tips (automatic 20% on every check) are divided amongst the BOH staff based off of hours worked. Eligible for performance based raises after six months of employment.
FULL TIME employment only requires 30.00 hours per week (4 DAY WORK WEEK). This entitles you to our BENEFITS package which includes, EMPLOYEE DISCOUNTS, FAMILY MEAL, HEALTHCARE, 7 PAID HOLIDAYS, and 8 days PAID TIME OFF. Benefits start after 6 months of employment.
Work directly with our chef Nick Bognar. Create on a daily basis, learn and grow with new techniques. Get paid well for it.
Candidates with no experience may still apply. We are willing to train motivated candidates.
 
Email a resume and cover letter to nick@indo-stl.com

Bartender

General responsibilities inlclude:

  • Customer interactions
  • Food and beverage service
  • Mixing and pouring drinks
  • General bar preparation and maintenance.

Sous Chef

Responsibilites include:

  • High volume stunning  restaurant and event group in the greater Philadelphia market .. this is a vibrant  talented team of professionals 
  • Leading  the team on the  line of a upscale restaurant  experience 
  • Butchering skills preferred in a steakhouse , or seafood restaurant 
  • Hands on creative kitchen skills 
  • Inventory management
  • Overseeing food preparation and general practice
  • Supervising kitchen staff
  • creative skills for specials  

Sous Chef

Job Summary:
We are seeking a talented and motivated Sous Chef to join our kitchen team. The Sous Chef will work closely with the Executive Chef to manage daily kitchen operations, maintain high food quality standards, and oversee the preparation of all dishes. The ideal candidate has strong leadership skills, and the ability to thrive in a fast-paced, high-volume kitchen environment.

Key Responsibilities:

  • Assist the Executive Chef in overseeing all kitchen operations, ensuring quality, consistency, and presentation of dishes.
  • Lead kitchen staff during meal preparation, ensuring that all food is prepared according to recipes and restaurant standards.
  • Maintain inventory of food supplies and assist with ordering and procurement to ensure the kitchen is well-stocked.
  • Train, mentor, and supervise kitchen staff, ensuring a high level of professionalism, teamwork, and efficiency.
  • Monitor and maintain food safety and sanitation standards, ensuring compliance with all health and safety regulations.
  • Ensure the kitchen operates efficiently during service, managing the flow of dishes, coordinating timing, and addressing any issues that arise.
  • Assist in managing food costs by minimizing waste and ensuring portion control.
  • Step in to cover for the Executive Chef during their absence.

Qualifications:

  • Strong knowledge of Italian culinary techniques, ingredients, and dishes.
  • Excellent leadership and communication skills with the ability to motivate and direct kitchen staff.
  • Strong organizational skills and the ability to work in a fast-paced environment.
  • Knowledge of food safety, sanitation, and health standards.
  • Culinary degree or equivalent experience preferred.
  • Ability to work flexible hours, including nights, weekends, and holidays.

Benefits:

  • Competitive wage based on experience.
  • Opportunities for growth and advancement within the company.
  • Paid time off, Heath, Dental, and Vison benefits.

If you’re an enthusiastic and dedicated chef who takes pride in your craft, we’d love to have you join our team!

FOH Manager

Responsibilities include:

  • Manager on duty when General Manager is not present.
  • Oversees general operations, employee responsibilities, and customer interactions.
  • Handles daily finances.
  • Overall operation of a high volume bar and restaurant such as:

    • Coordinating daily restaurant management operations.
    • Delivering superior food and beverage service and maximizing customer satisfaction.
    • Responding efficiently and accurately to restaurant customer complaints.
    • Ensuring incoming staff complies with company policies.
    • Training staff to follow restaurant procedures including proper and legal alcoholic beverage service.
    • Maintaining safety and food quality standards.
    • Ability to do extensive inventory of liquor, wine and beer.
    • Organizing and supervising shifts.
    • Keeping track of employee’s hours.
    • Leading by example and uplifting our staff during busy moments in our fast-paced environment.

    Job Type: Full-time

    Pay: From $22.00 per hour

    Benefits:

    • Dental insurance
    • Health insurance
    • Paid time off
    • Paid training
    • Referral program
    • Vision insurance

    Physical Setting:

    • Bar
    • Casual dining restaurant

    Schedule:

    • Night shift
    • Weekend availability
    •  

Server

We are looking for a Restaurant Server with excellent coordination and people skills. The Restaurant Server is responsible for taking food orders, placing these orders with kitchen staff and serving the prepared meals to tables.

To be successful as a Restaurant Server you must have patience with difficult customers and ensure that patrons have an enjoyable experience. A good Restaurant Server remains calm and efficient during busy shifts and works well in a team.

Restaurant Server Responsibilities:

  • Welcome customers and hand out menus.
  • Inform customers about specials on offer.
  • Take down beverage and meal orders.
  • Place orders with kitchen staff.
  • Serve prepared meals to customers.
  • Prepare the bill and process payments.

Restaurant Server Requirements:

  • Excellent coordination.
  • Ability to work long shifts.
  • Ability to remain calm during busy shifts.
  • Basic mathematic skills.
  • Stamina to stand and walk throughout shifts.
  • Excellent communication skills.
  • Ability to work in a team.
  • Prior experience as a server would be advantageous.

Line Cook

Job Summary:

Basso is seeking a passionate and skilled Line Cook to join our culinary team. As a Line Cook, you will prepare high-quality dishes in accordance with our menu, specializing in Italian cuisine. You will work closely with the chef and other kitchen staff to ensure an exceptional dining experience for our guests.

Key Responsibilities:

  • Prepare and cook dishes from our menu, following recipes and plating standards.
  • Work multiple stations in the kitchen, including grill, pizza, garmo, sauté, and prep, as needed.
  • Assist with food prep, including chopping vegetables, making sauces, and preparing ingredients.
  • Ensure that food is prepared in a timely manner and meets our high standards for quality, taste, and presentation.
  • Follow all food safety, sanitation, and health regulations, maintaining a clean and organized work station.
  •  

Collaborate with kitchen staff to ensure smooth service during busy hours.

  • Assist in daily cleaning duties, including equipment, kitchen surfaces, and storage areas.
  • Adhere to portion control guidelines and minimize food waste.

Qualifications:

  • Ability to work in a fast-paced environment and remain calm under pressure.
  • Basic understanding of cooking methods, ingredients, kitchen equipment, and safety protocols.
  • Attention to detail and passion for delivering high-quality food.
  • Ability to work as part of a team and communicate effectively.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Culinary school training is a plus but not required.

Benefits:

  • Competitive pay based on experience.
  • Health, Vison, and Dental benefits.
  • Opportunities for advancement and skill development.
  • Flexible scheduling.
  • Employee discounts on food and beverages.
  • Supportive and dynamic work environment.

 

If you’re an enthusiastic and dedicated Line Cook who takes pride in your craft, we’d love to have you join our team!

Host/Hostess

Hostess Job Responsibilities:

  • Welcome guests in a warm and friendly manner.
  • Ascertains their dining/lodging needs.
  • Seats guests and manage the seating chart.
  • Monitors restaurant activity to determine seating and dining flow.
  • Responds to guest inquiries and requests in a timely, friendly, and efficient manner.
  • Performs opening and closing duties, as needed.
  • Assists others with side work including, but not limited to cleaning, stocking, folding silverware, etc.
  • Helps fellow team members and other departments wherever necessary to maintain positive working relationships.

Hostess Qualifications / Skills:

  • Verbal Communication
  • Customer Service
  • Resolving Conflict
  • Teamwork
  • Energy Level
  • Thoroughness
  • Professionalism

Education, Experience, and Licensing Requirements:

  • High school diploma
  • Prior restaurant or hotel experience preferred

Job Type: Full-time

 

Executive Chef

Job Summary:
We are seeking a highly skilled and creative Executive Chef to lead our culinary team. The Executive Chef will be responsible for managing all aspects of the kitchen, including staff leadership, and maintaining the highest standards of food quality and presentation. The ideal candidate has a passion for Italian cuisine, a deep understanding of seasonal ingredients, and a proven track record in managing kitchens.

Key Responsibilities:

  • Lead and manage all kitchen operations, ensuring high quality, consistency, and excellence in every dish served.
  • Oversee food preparation, cooking, and plating, ensuring that dishes meet restaurant standards and are delivered on time.
  • Manage kitchen staff, providing training, mentorship, and fostering a positive, collaborative work environment.
  • Work closely with restaurant management to control food costs, develop pricing strategies, and manage inventory.
  • Ensure compliance with all health, safety, and sanitation standards, maintaining a clean and safe kitchen environment.
  • Source and select top-quality ingredients, focusing on seasonal and local produce when possible.
  • Monitor and evaluate kitchen performance, implementing improvements where necessary to optimize efficiency and service.
  • Collaborate with front-of-house staff to ensure smooth communication and service during busy shifts.
  • Maintain a focus on innovation, continually researching new techniques and trends to elevate the restaurant’s offerings.

Qualifications:

  • Proven experience as an Executive Chef or Head Chef in an upscale restaurant, with a focus on Italian cuisine.
  • In-depth knowledge of Italian culinary traditions, ingredients, and cooking techniques.
  • Exceptional leadership and communication skills, with experience managing large kitchen teams.
  • Ability to manage food costs, inventory, and kitchen budget effectively.
  • Excellent knowledge of food safety, sanitation, and health standards.
  • Culinary degree or equivalent professional experience preferred.
  • Ability to work in a fast-paced, high-pressure environment, managing multiple priorities.
  • Flexibility to work evenings, weekends, and holidays.

Benefits:

  • Competitive salary based on experience.
  • Health, Vision, and Dental benefits.
  • Paid time off.
  • Opportunities for professional growth and career advancement.

Dishwasher

Job Summary:

We are seeking a reliable and hardworking Dishwasher to join our team at Basso. The Dishwasher plays a key role in ensuring the cleanliness and sanitation of the kitchen and dining areas by efficiently washing dishes, utensils, and kitchen equipment. This position supports the kitchen staff and contributes to a smooth and efficient service.

Key Responsibilities:

  • Wash dishes, glassware, flatware, pots, and pans using commercial dishwashing equipment or by hand as needed.
  • Maintain cleanliness and organization of the dishwashing station, kitchen, and back-of-house areas.
  • Ensure all equipment and utensils are clean, sanitized, and stored properly.
  • Assist in waste disposal and recycling efforts.
  • Clean kitchen surfaces, including floors, counters, and walls, to maintain a hygienic environment.
  • Perform regular cleaning tasks such as mopping, sweeping, and trash removal.
  • Assist with receiving and stocking kitchen supplies when needed.
  • Report any maintenance or equipment issues to the kitchen supervisor.
  • Follow all food safety and sanitation standards.

Qualifications:

  • Previous experience as a dishwasher or in a similar role is preferred, but not required.
  • Ability to work in a fast-paced environment and handle multiple tasks at once.
  • Strong attention to detail and a commitment to cleanliness and sanitation.
  • Ability to stand for extended periods and lift up to 50 pounds.
  • Team player with good communication skills.
  • Flexibility to work evenings, weekends, and holidays as needed.

Benefits:

  • Competitive hourly wage.
  • Health, Vision, and Dental Benefits. 
  • Flexible scheduling.
  • Opportunity for growth within the restaurant.
  • Employee discounts on food and beverages.

If you’re a dependable and motivated individual who takes pride in maintaining a clean and efficient work environment, we’d love to hear from you!

Busser/Barback

Cleaning and resetting tables and bar, assisting service needs as they arise. Ensure that the bar is set and maintained so that the bar staff has everything it needs to run an effective operation, as well as maintaining the cleanliness of the outlet, running food, and set-up and breakdown of the bar.

Bartender

Basso Westport is scheduled to open in May of 2025!  While we’re not hiring immediately, we are proactively recruiting for our team now!  If you’re interested in helping us open Westport’s hottest new restaurant, click to apply! 

We are looking for a professional, high-energy Bartender with excellent communication skills to serve classical cocktails and exciting new beverages to our customers. The Bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties.

To succeed as a Bartender, you should have a neat appearance and engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable.

Bartender Responsibilities:

  • Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.
  • Planning drink menus and informing customers about new beverages and specials.
  • Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.
  • Checking identification to ensure customers are the legal age to purchase alcohol.
  • Taking inventory and ordering supplies to ensure bar and tables are well-stocked.
  • Adhering to all food safety and quality regulations.
  • Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
  • Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.
  • Developing new cocktail recipes.

Bartender Requirements:

  • High School Diploma.
  • Additional education, training, certificates, or experience may be required.
  • Meets state minimum age to serve alcohol.
  • Availability to work nights, weekends, and holidays.
  • Positive, engaging personality, and professional appearance.
  • Basic math and computer skills.
  • Exceptional interpersonal and communication skills.
  • Strong task and time management abilities.
  • Eye for detail and understanding of drink mixing tools and techniques.
  • Ability to stand, walk, bend, etc for extended periods, and lift up to 25 lbs.

Job Type: Full-time

Pay: $20.00 – $26.00 per hour

Porter

Responsibilites include:

  • General building cleanliness and upkeep.
  • Stocking duties as directed

Our food is delicious. Our people are friendly. The message we live at Hotshots – we are truly glad you are here and we will do everything we can to make you want to come back- applies not only to our guests, but also to our valued team members who have the opportunity to learn a lot, take on new responsibilities and grow their careers.

Sound good? Apply now … we are waiting for you to join our team!

Career Advancement Opportunities * Great Pay * Fun, Energetic Work Environment * Hotshots Sports Bar & Grill is an Equal Opportunity Employer.

Dishwasher

The Dishwasher provides guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean. The Dishwasher is the person most responsible for making sure that guest health is protected by always using the highest standards of cleanliness in all areas of the restaurant. Although the Dishwasher rarely serves guests directly, the work done by the Dishwasher is critical to every guest and the people who directly serve guests.

Responsibilities and essential job functions include but are not limited to the following:

  • Provides guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean
  • Responsible for making sure that guest health is protected by always using the highest standards of cleanliness in all areas of the store
  • Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example
  • Carefully monitors the operation of the stores and assists the manager in identifying and solving present and potential guest problems
  • Follows Hotshots operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift
  • Maintains a clean and organized workspace
  • Maintains regular and punctual attendance

 

Our pay is competitive. Our food is delicious. Our people are friendly The message we live at Hotshots – we are truly glad you are here and we will do everything we can to make you want to come back- applies not only to our guests, but also to our valued team members who have the opportunity to learn a lot, take on new responsibilities and grow their careers.

Sound good? Apply now … we are waiting for you to join our team!

Server

Server – Hotshots Sports Bar & Grill

Looking to work in a fun, high-energy environment? At Hotshots Sports Bar & Grill, our servers are the stars of the show, bringing our vibrant atmosphere to life while delivering high-quality food, drinks, and exceptional service every day. We’re searching for friendly, outgoing servers with a “girl-next-door” personality who thrive on engaging with guests and making every visit unforgettable.

As a Hotshots server, you’re more than just a server — you’re the face of our brand. From greeting guests at the door to serving them at the table, you’ll create a memorable experience with playful, energetic hospitality. If you love to make people smile, this is the role for you!

What You’ll Do:

  • Engage guests with friendly, energetic service, making their time at Hotshots memorable and fun
  • Be approachable, upbeat, and attentive to guest needs on the floor and at the front door
  • Know our menu and merchandise inside and out, ensuring you provide top-notch recommendations
  • Contribute to a positive team environment, working together to make every shift successful
  • Participate in promotions, community events, and merchandise sales
  • Provide responsible alcohol service, ensuring the safety and enjoyment of all guests
  • Uphold cleanliness and sanitation standards, ensuring food and drink quality
  • Arrive prepared, in uniform, and on time for every shift
  • Handle cash responsibly and deliver orders with accuracy
  • Entertain guests while promoting and selling Hotshots merchandise
  • Maintain a visible and approachable presence for all guests
  • Create special moments for guests celebrating occasions, making their visit unforgettable

What You Bring:

  • A “can-do” attitude with a hardworking, positive mindset
  • Strong customer service skills with the ability to make every guest feel welcome
  • Basic math skills for cash handling and accurate order processing
  • Confidence in promoting the Hotshots brand and engaging guests with our menu
  • Ability to maintain professionalism and communicate clearly
  • Teamwork and multitasking skills
  • Must be 18 years of age or older (21 in some areas)

Why Join Us?

  • Competitive pay
  • Delicious food and a fun, high-energy work environment
  • Career advancement opportunities
  • A chance to learn, grow, and take on new responsibilities

Join Our Team! At Hotshots Sports Bar & Grill, we’re dedicated to making every guest feel special — and that applies to our team, too. We’re excited to have you join our team and grow with us as we bring our unique experience to life every day.

Career Advancement Opportunities | Great Pay | Fun, Energetic Work Environment

Hotshots Sports Bar & Grill is an Equal Opportunity Employer.

Store Manager

Manager – Hotshots Sports Bar & Grill

Are you ready to take the reins and help drive one of the fastest-growing sports bars in the St. Louis area? Hotshots Sports Bar & Grill is NOW HIRING Assistant Managers who are passionate about hospitality, team leadership, and delivering an unforgettable guest experience. We are looking for energetic, motivated individuals to join our management team immediately!

As a Hotshots Assistant Manager, you’ll be an integral part of the engine that keeps our restaurants running. If you’re ready for an exciting, fast-paced career where every day brings new challenges and opportunities, we want to meet you! At Hotshots, we promote from within, so your path to upper management begins here.

What You’ll Do:

  • Lead and inspire a dynamic front-of-house hospitality team, ensuring a memorable guest experience
  • Actively engage with customers and staff to ensure our company message — “We are truly glad you are here and will do everything we can to make you want to come back” — is brought to life every day
  • Oversee daily operations, from staff selection and training to performance management
  • Drive success by maintaining service standards, implementing promotional initiatives, and optimizing team efficiency
  • Foster a fun, energetic environment that keeps both guests and employees excited to be part of Hotshots
  • Work directly with upper management on business planning, growth strategies, and operational improvements
  • Handle guest concerns and resolve conflicts with professionalism and a positive attitude

What You Bring:

  • 3+ years of restaurant management experience, preferably in casual or upscale dining
  • A customer service-oriented mindset with the ability to lead and motivate a team
  • Strong planning and organizational skills with knowledge of basic business fundamentals
  • Excellent communication and conflict-resolution skills
  • A contagious, positive attitude with a passion for hospitality and leadership
  • Availability to work 40-50 hours per week, including evenings and weekends

Why Hotshots? At Hotshots, we know our success is built on the talent, vision, and dedication of our team. That’s why we offer:

  • Competitive salary and bonus opportunities
  • Career growth and advancement – all upper management promotions come from within the company
  • A fun, high-energy work environment where you can learn and grow
  • A chance to be part of a team that values its employees as much as its guests

Join Our Team! If you’re tired of dead-end jobs and are ready for a career you can be proud of, Hotshots Sports Bar & Grill is the place for you. We’re looking for leaders who want to make an impact, grow with us, and have fun doing it.

Career Advancement Opportunities | Great Pay | Fun, Energetic Work Environment

Hotshots Sports Bar & Grill is an Equal Opportunity Employer.

Bartender

Bartender – Hotshots Sports Bar & Grill

Are you ready to be the life of the party? At Hotshots Sports Bar & Grill, our bartenders create an unforgettable guest experience by serving up high-quality food, drinks, and a good time every day. We’re looking for fun, outgoing bartenders with a “girl-next-door” personality who can light up a room, engage guests with playful energy, and bring the Hotshots experience to life!

Our bartenders are not just servers; they’re entertainers, ambassadors of the brand, and the heartbeat of the bar. From serving drinks and food to chatting with guests and making special occasions memorable, you’ll be an essential part of our team.

What You’ll Do:

  • Bring the party to life by entertaining and engaging guests in a fun, friendly manner
  • Make special occasions unforgettable with exceptional hospitality
  • Be a team player, actively participating in promotions, community events, and sales initiatives
  • Engage guests with knowledge of our merchandise, food, and drink options
  • Provide responsible alcohol service and ensure food and drink quality
  • Maintain cleanliness and food safety standards
  • Be punctual, prepared, and professional throughout every shift
  • Handle cash responsibly and accurately deliver orders
  • Promote and sell merchandise while entertaining and serving guests
  • Deliver top-notch customer service by being approachable, visible, and attentive at all times

What You Bring:

  • A positive, “can-do” attitude with a strong work ethic
  • Excellent customer service skills and the ability to make every guest feel special
  • Basic math skills for handling orders and cash transactions
  • Confidence in promoting the Hotshots brand and engaging guests with our products and menu
  • A professional demeanor and clear communication skills
  • The ability to multitask and work well in a team environment
  • Must be 21 years of age or older

Why Work With Us:

  • Competitive pay
  • Delicious food and a fun, high-energy work environment
  • Career advancement opportunities
  • Be part of a team that values not just our guests, but our employees, offering you the chance to grow and take on new responsibilities

Join Our Team! At Hotshots Sports Bar & Grill, we believe in making everyone feel welcome — from our guests to our team members. If you’re ready to bring your personality, energy, and talent to our bar, we’re excited to meet you!

Career Advancement Opportunities | Great Pay | Fun, Energetic Work Environment

Hotshots Sports Bar & Grill is an Equal Opportunity Employer.

Server

Job Description

Become Server at Hotshots Sports Bar & Grill Hotshots Sports Bar & Grill servers and bartenders are the hosts of the party bringing the Hotshots experience to life while serving high quality eats and drinks each and every day! Hotshots servers have a ‘girl next door’ personality, offering a playful and energetic hospitality to our guests.

In our locations our servers are approachable, upbeat, and attentive to the needs of the guests as she socially engages with, and entertains each individual guest at the front door and on the floor. Hotshots servers are knowledgeable about merchandise and menus items and ensure that only the highest quality food and drinks are served to her guests and is a positive representation of the brand.

What you bring:

  • Entertains Guests in a Fun Way
  • Makes Special Occasions Memorable
  • Team Player
  • Promotional Representation
  • Community Outreach & Events Participation
  • Sales Generation, including Promotional Items & Merchandise
  • Team Communication
  • Performs assigned tasks
  • Continuous development of food & beverage product knowledge
  • Responsible Alcohol Service
  • Ensures proper sanitation and food handling
  • Food & Beverage Quality Assurance
  • Prepared, in uniform & Punctual for Shift
  • Welcomes and Seats Guests in a Friendly Manner
  • Entertains Guests while Selling Merchandise
  • Attentive & Friendly Customer Service
  • Visible & Available to Guests at All Times
  • Responsible Cash Handling
  • Accurately Delivers Orders
  • A hard working, can do attitude!

Qualifications:

  • Strong Customer Service Skills
  • Basic Mathematical Computations Skills
  • Ability to Promote Brand Integrity
  • Ability to Engage Guests in Products and Menu
  • Ability to Maintain Professionalism at all times
  • Ability to Communicate clearly
  • Ability to Work Well with Others
  • Ability to Multi-Task

Must be 18 years of age *in some areas age requirements may be 21 years of age.

Our pay is competitive. Our food is delicious. Our people are friendly The message we live at Hotshots – we are truly glad you are here and we will do everything we can to make you want to come back- applies not only to our guests, but also to our valued team members who have the opportunity to learn a lot, take on new responsibilities and grow their careers.

Sound good? Apply now … we are waiting for you to join our team!

Career Advancement Opportunities * Great Pay * Fun, Energetic Work Environment * Hotshots Sports Bar & Grill is an Equal Opportunity Employer.

Bartender

Job Description

Become a bartender at Hotshots Sports Bar & Grill. Hotshots Sports Bar & Grill bartenders are the hosts of the party bringing the Hotshots experience to life while serving high quality eats and drinks each and every day! Hotshots bartenders have a ‘girl next door’ personality, offering a playful and energetic hospitality to our guests. In our locations our bartenders are approachable, upbeat, and attentive to the needs of the guests as she socially engages with, and entertains each individual guest at the bar.  Hotshots bartenders are knowledgeable about merchandise and menus items and ensure that only the highest quality food and drinks are served to her guests and is a positive representation of the brand. 

What you bring:

  • Entertains Guests in a Fun Way
  • Makes Special Occasions Memorable
  • Team Player
  • Promotional Representation
  • Community Outreach & Events Participation
  • Sales Generation, including Promotional Items & Merchandise
  • Team Communication
  • Performs assigned tasks
  • Continuous development of food & beverage product knowledge
  • Responsible Alcohol Service
  • Ensures proper sanitation and food handling
  • Food & Beverage Quality Assurance
  • Prepared, in uniform & Punctual for Shift
  • Welcomes and Seats Guests in a Friendly Manner
  • Entertains Guests while Selling Merchandise
  • Attentive & Friendly Customer Service
  • Visible & Available to Guests at All Times
  • Responsible Cash Handling
  • Accurately Delivers Orders
  • A hard working, can do attitude!


Qualifications:

  • Strong Customer Service Skills
  • Basic Mathematical Computations Skills
  • Ability to Promote Brand Integrity
  • Ability to Engage Guests in Products and Menu
  • Ability to Maintain Professionalism at all times
  • Ability to Communicate clearly
  • Ability to Work Well with Others
  • Ability to Multi-Task
  • Must be 21 years of age.

Our pay is competitive. Our food is delicious. Our people are friendly The message we live at Hotshots – we are truly glad you are here and we will do everything we can to make you want to come back- applies not only to our guests, but also to our valued team members who have the opportunity to learn a lot, take on new responsibilities and grow their careers.


Sound good? Apply now … we are waiting for you to join our team!

Career Advancement Opportunities * Great Pay * Fun, Energetic Work Environment * Hotshots Sports Bar & Grill is an Equal Opportunity Employer.

Line Cook

We are looking for high energy line cooks with flexible schedules who are able to work long hours and multiple stations. Weekend availability required. 2+ years of experience in high volume kitchens preferred. Good attitude and the ability to work well with others is key.

LINE COOK JOB DESCRIPTION

This position reports to the kitchen manager.

Job Overview

Guest satisfaction in our restaurant revolves around the food appearance, high quality of the food and overall dining experience. The line cook is responsible for the daily preparation of food items in the pantry, fry stations, grill or other areas of the kitchen.

Experience/Knowledge:

  • 2+ years cooking experience in a high volume kitchen
  • Basic understanding of professional cooking and knife handling skills
  • Understanding and knowledge of safety, sanitation and food handling procedures
  • Ability to read and understand kitchen terminology

 

We are a group of St. Louis restaurants with respect for people, food, drink, and our beloved city. We depend on character and creativity to make nearly everything we serve by hand, from scratch, and always in a memorable setting. Our restaurants are not just great places to eat and drink, they are great places for individuals to work and thrive in diverse, challenging, and open-minded environments. We believe that we can only do well by being good to each other and by looking outside of ourselves.

 

Car Wash Prepper

 

Benefits include:

  • $15/hr  + 5% Tip Out
  • Flexible Schedule (Daytime, Mid-Day, Evening shifts available)
  • Free Carwashes and Gas Discount Programs
  • Opportunities to grow in the company

Responsibilities include:

  • Prepping/Spraying cars before the wash begins to remove, dirt, mud, salt, etc.
  • Driving customer vehicles onto conveyor
  • Guiding customer vehicles onto conveyor
  • Safely operating Conveyor controls
  • Maintain steady conveyor pace 
  • And more

 

Both part time and full time positions are available.  Great earning potential for this position – you get an hourly rate plus tips – you can earn as much as $15/hr + 5% Tip Out, as well as free car washes and a fun work atmosphere. Health insurance and 401(k) with company matching is available for full time employees.

Must have valid drivers license, be energetic, have a strong work ethic, excellent people skills, and the ability to multitask and problem solve.

 

Server

Revel Sports Kitchen is the ultimate destination for great food, cold drinks, and an electric game-day atmosphere in Kansas City. Whether it’s a big game, a casual night out, or a weekend hangout, we deliver top-notch service with a fun, fast-paced vibe.

We’re looking for friendly, energetic Servers who thrive in a high-energy environment and know how to deliver an unforgettable guest experience. If you love people, have a passion for hospitality, and can hustle during busy shifts, this is the job for you!

Position Overview:

As a Server, you’ll be the face of Revel Sports Kitchen—taking orders, making recommendations, and ensuring guests have an awesome time from start to finish. You’ll be responsible for providing excellent service while keeping up with the fast-paced nature of a busy sports bar.

Key Responsibilities:

Guest Experience: Greet guests with a warm welcome, provide menu recommendations, and ensure top-tier service.

Order Taking & Accuracy: Take food and drink orders accurately, communicate special requests to the kitchen/bar, and deliver items promptly.

Table Management: Keep tables clean, organized, and ready for the next guests.

Upselling & Recommendations: Suggest specials, drinks, and add-ons to enhance the guest experience.

Game-Day Hustle: Handle high-volume crowds with a positive attitude and a sense of urgency.

Teamwork: Work closely with bartenders, hosts, and kitchen staff to ensure smooth service.

Check Management: Handle cash and card transactions accurately and efficiently.

Cleanliness & Compliance: Maintain a clean workspace and follow all health and safety regulations.

What We’re Looking For:

Experience: serving experience in a fast-paced restaurant/bar preferred (but we’ll train the right person!).

Personality: Outgoing, friendly, and able to create a fun atmosphere for guests.

Speed & Efficiency: Ability to multitask and thrive during busy shifts.

Team Player: Willing to jump in and help wherever needed.

Reliability: Show up on time, ready to work, and committed to providing great service.

Sports Lover? Bonus points if you’re passionate about sports and know how to bring the energy!

Why Work at Revel Sports Kitchen?

Game-Day Atmosphere: Work in an exciting, high-energy sports bar.

Great Pay: Competitive hourly wage + tips.

Flexible Scheduling: We work with your availability.

Fun Team: Join a crew that works hard and has fun doing it.

If you’re ready to bring great service and great vibes to Revel Sports Kitchen, we want to hear from you! Apply today and be part of the action. 

Bartender / Manager

Revel Sports Kitchen is Kansas City’s go-to spot for great food, craft cocktails, and an unbeatable game-day atmosphere. We take pride in providing top-notch service, a lively environment, and a menu that keeps customers coming back for more.

We’re looking for a Bartender / Manager who can bring energy, leadership, and exceptional hospitality skills to our team. This is a hybrid role, perfect for someone who loves being behind the bar but also has the experience and drive to manage a team and ensure smooth operations.

Position Overview:

As a Bartender / Manager, you’ll be responsible for mixing up great drinks, creating a welcoming atmosphere, and ensuring that both guests and staff have an amazing experience. You’ll take on leadership responsibilities, assist with daily operations, and help drive the success of Revel Sports Kitchen.

Key Responsibilities:

Bartending Excellence: Craft high-quality drinks quickly and consistently while delivering outstanding customer service.

Team Leadership: Assist with training, scheduling, and managing bartenders and front-of-house staff.

Guest Experience: Create a fun, engaging, and welcoming environment for all guests.

Inventory & Ordering: Help track liquor, beer, and bar supply inventory, ensuring we’re always stocked.

Operations Management: Ensure smooth bar and restaurant operations, including opening/closing duties and cash handling.

Event & Game-Day Execution: Help manage high-energy game nights, special events, and promotions.

Compliance & Safety: Enforce responsible alcohol service, health codes, and company policies.

What We’re Looking For:

Experience: bartending experience, plus leadership or management experience preferred.

Skills: Strong mixology knowledge, leadership abilities, and excellent customer service skills.

Personality: Outgoing, energetic, and passionate about creating a great atmosphere.

Multi-Tasking: Ability to handle high-volume shifts while maintaining quality and efficiency.

Team Player: Someone who thrives in a fast-paced, team-oriented environment.

Reliability: Punctual, responsible, and able to lead by example.

Why Work at Revel Sports Kitchen?

Game-Day Energy: Work in a high-energy sports bar with a great atmosphere.

Great Pay: Competitive base pay + tips + potential for growth.

Career Growth: Opportunity to move up within the company

Fun Team: Work with a supportive team that loves what they do.

If you’re a rockstar behind the bar who’s ready to take on more leadership responsibility, we’d love to have you on the Revel Sports Kitchen team! Apply today and let’s make game days (and every day) legendary.

Server

Responsibilities include:

  • Customer interaction
  • Taking orders and closing checks
  • Food and drink service
  • General table and restaurant maintenance
  • Restaurant opening and closing duties

Line Cook

Responsibilites include:

  • Food preparation and assistance to Chef and Sous Chef
  • Responsibility for maintenance and food safety of assigned station.

*Pay negotiable based on experience

Host/Busser

Responsibilities for this position include:

  • Greet and seat customers
  • Oversight of reservations and table turn times
  • General restaurant maintenance
  • Setting and clearing tables
  • Restaurant opening and closing duties

Dishwasher

Responsibilites include:

  • Cleaning and stocking of all food and drink service ware
  • General maintenance of dish area and kitchen

Server

Pier 88 is all about bold flavors, fresh seafood, and a fun, hands-on dining experience. We’re known for our signature seafood boils, lively atmosphere, and top-notch service. We’re looking for energetic, guest-focused Servers to join our team and deliver an unforgettable dining experience.

Position Overview:

As a Server, you’ll be the face of Pier 88, guiding guests through our menu, making recommendations, and ensuring they have a great time. You’ll need to move fast, stay organized, and bring great energy to every shift.

Key Responsibilities:

• Greet guests warmly and provide attentive service.

• Take food and drink orders accurately and deliver items promptly.

• Guide guests through our seafood boil process and offer recommendations.

• Manage multiple tables efficiently in a fast-paced environment.

• Ensure tables are clean, stocked, and ready for the next guests.

• Handle transactions, process payments, and manage checks accurately.

• Work closely with bartenders, hosts, and kitchen staff for seamless service.

• Follow all health and safety regulations.

What We’re Looking For:

Experience: Prior restaurant serving experience preferred but not required.

Energy & Personality: Outgoing, friendly, and passionate about hospitality.

Efficiency: Ability to multitask and hustle during busy shifts.

Team Player: Works well with others and communicates effectively.

Knowledge of seafood & Cajun flavors is a plus!

Why Work at Pier 88?

Fun & Lively Atmosphere – Work in a place where guests are encouraged to get messy and have fun!

Competitive Pay & Tips – Make great money in a high-energy environment.

Growth Opportunities – Move up in the restaurant industry with training and leadership development.

Team-Oriented Culture – Join a supportive and fun team that loves what they do.

Apply today and become part of the Pier 88 crew! 

Fitness Studio – General Sales Manager

Exciting Opportunity in the Fitness Industry!

HOTWORX – 24-Hour Infrared Fitness Studio offers the first-ever implementation of 3-dimensional training. We combine Heat (dimension 1), Infrared Energy (dimension 2) and exercise (dimension 3) to help members flush toxins, tone up, and torch calories. Our studio offers 24-hour access to virtual workouts ranging from HOT Yoga to Hot Cycle, Hot Buns, and more. Our exclusive workouts are done inside the HOTWORX sauna and are led by a virtual instructor in a semi-private environment, suitable for all fitness levels to give members MORE WORKOUT IN LESS TIME!

We are currently looking to expand our team and are interviewing for a General Manager as well as for part-time membership sales & marketing staff members.

If you are looking for a career where you can become a part of an organization focused on helping members feel and look their very best then look at HOTWORX.

Candidates interested in joining our team should expect to be successful in the following:

  1. Meeting and exceeding membership sales goals.
  2. Working as a team player to help grow the member base of the studio through community outreach, promotions, and events. Using phone, texting, and email outreach to prospects to generate guest traffic and membership sales.
  3. Providing excellent customer service daily by building and maintaining relationships and support with all members and guests.
  4. Performing various tasks to manage and maintain the facility, equipment, and sales staff.
  5. Management candidates should be able to successfully motivate and lead the membership sales team by achieving personal sales goals and providing coaching to the sales staff to meet their personal sales goals.

Our ideal candidates should have previous sales experience, and a strong interest in helping others feel and look their very best while benefiting from rewarding performance-based commissions and bonuses. Candidates should personally lead a healthy lifestyle and have a personal passion for fitness. Additionally, strong knowledge and use of all social media outlets for advertising and promoting the brand is expected.

While we are looking for a go-getter who is eager to take initiative and get the job done, we also provide substantial paid training, certifications, and support to ensure your success. Compensation includes base salary plus personal commissions in addition to bonuses based on the performance of the studio & sales staff. A free studio membership and product discounts are just a couple of other perks.

Fitness Membership Sales Associate

HOTWORX – 24-Hour Infrared Fitness Studio is the first-ever implementation of 3-dimensional training. We combine Heat (dimension 1), Infrared Energy (dimension 2) & Exercise (dimension 3) to help members flush toxins, tone up, and torch calories. Our studio offers 24-hour access to unlimited sessions ranging from HOT Yoga to Hot Cycle, Hot Buns, and more. Our exclusive workouts are led by a virtual instructor in a semi-private environment, suitable for all fitness levels to give members MORE WORKOUT IN LESS TIME!

We are currently looking to expand our team and are interviewing for membership sales and marketing staff. If you are looking for a career opportunity with this cutting-edge concept where you can become a part of an organization focused on helping members feel and look their very best then look at HOTWORX.

Candidates interested in joining our team should expect to be successful in the following:

  1. Meeting and exceeding membership sales goals

  2. Working as a team player to help grow the member base of the studio through sales, onboarding new members, and superior customer service to keep long-term members.

  3. Performing various tasks to promote the HOTWORX brand and services in the community including doing outreach to prospective members by phone, text, email, and talking with prospects at local events.

  4. Calling and reaching out by phone to guests wanting to try HOTWORX, scheduling appointments, and giving studio tours. Professional communication skills are a must.

  5. Keeping the studio clean and safe for all members and guests.

  6. Providing professional and exceptional customer service at all times.

Our ideal candidates have previous sales experience or a desire to be in a sales role, strong interest in helping others feel and look their very best while benefiting from rewarding performance-based commissions and bonuses. Candidates should personally lead a healthy lifestyle and have a personal passion for fitness.

We provide substantial paid training, certifications, and support to ensure your success. Compensation includes hourly pay, plus commissions, bonuses, a free studio membership, and product discounts.

Server

Job Overview:

As a Server, you’ll be the face of the restaurant, delivering great service, taking orders, and ensuring guests have an excellent dining experience.

Responsibilities:

• Greet guests and take orders accurately.

• Provide menu recommendations and upsell food & beverages.

• Deliver food and drinks promptly and check on guest satisfaction.

• Handle transactions and process payments efficiently.

• Maintain a clean and organized section.

• Work closely with the kitchen and bar teams.

Requirements:

✅ Previous serving experience preferred but not required.

✅ Friendly, outgoing personality.

✅ Ability to multitask in a fast-paced environment.

✅ Strong communication and teamwork skills.

Line Cook

Job Overview:

As a Line Cook, you’ll prepare food to order, ensure consistency, and maintain high-quality standards.

Responsibilities:

• Cook menu items according to recipes and standards.

• Maintain cleanliness and organization of workstations.

• Follow food safety and sanitation guidelines.

• Assist with prep work and stock inventory.

Requirements:

✅ Experience in a kitchen setting preferred.

✅ Strong knife skills and cooking techniques.

✅ Ability to work in a fast-paced environment.

Bartender

Job Overview:

As a Bartender, you’ll craft high-quality drinks, engage with guests, and keep the bar running smoothly.

Responsibilities:

• Prepare and serve drinks accurately and efficiently.

• Provide outstanding customer service and maintain bar cleanliness.

• Manage bar inventory and restocking.

• Follow all alcohol service laws and company policies.

• Work with servers and kitchen staff to ensure smooth service.

Requirements:

✅ 1+ years of bartending experience preferred.

✅ Knowledge of classic and craft cocktails.

✅ Friendly, engaging personality.

✅ TIPS or Safe Serve certification is a plus!

Prep Cook

Job Overview:

As a Prep Cook, you’ll handle ingredient prep to support the kitchen team and ensure smooth service.

Responsibilities:

• Prep ingredients by washing, chopping, and portioning.

• Maintain cleanliness and organization of prep areas.

• Follow all food safety and handling procedures.

Requirements:

✅ Basic knife skills and kitchen experience preferred.

✅ Ability to follow directions and recipes.

Expeditor

Responsibilites include:

  • Ensure kitchen orders are prepared in a timely manner.
  • Check the orders for accuracy
  • Serve as liaisons between cooks, waiters and customers.

Deli Assistant Manager

 

Job Knowledge and Responsibilities:

  • Provide initial and ongoing training/guidance to deli associates in areas of customer service, safety and security, equipment operation, cash control, and inventory control.
  • Operate the deli within company guidelines to achieve sales and profit goals.
  • Accurately post sales, invoices, markups and markdowns, voids, and bad food write-offs within established guidelines.
  • Project a positive image of the company, store, and deli at all times.
  • Work in a team-like fashion with other employees to accomplish goals and tasks.
  • Give all customers prompt and courteous service and ensure that deli employees do the same.
  • Ensure proper sale and accounting for money during shifts
  • Ensure all shifts are adequately covered.
  • Maintain a clean safe environment by adhering to all food safety standards.

Dishwasher

Responsibilites include:

  • Cleaning and stocking of all food and drink service ware
  • General maintenance of dish area and kitchen
  • Any reasonable requests from management or leadership

Bartender

General responsibilities inlclude:

  • Customer interactions
  • Food and beverage service including wine and beer
  • General bar preparation and maintenance.

Shake Maker

Responsibilites include:

  • Food preparation
  • Making Shakes
  • Maintaining food safety and sanitation
  • General establishment tasks and maintenance

Pizza Maker

Responsibilites include:

  • Pizza preparation and making.
  • Maintenance and food safety of assigned station.

Pantry Cook

Responsibilites include:

  • Make cold appetizers, including salads, and desserts.
  • Garnish dishes with spices, nuts, fruit and vegetables
  • Prepare dressings, dips and herb-infused oils
  • Perform meal-prep activities before guests arrive (like chopping vegetables, cutting fish and meat and washing fruits)
  • Store ingredients to keep them fresh and reduce food wastage
  • Check food plating, temperature and portions for all cold dishes
  • Sterilize kitchen equipment at the end of your shift
  • Monitor stock and communitcate with leads.
  • Maintain a clean station at all times

Kitchen Manager

Responsibilites include:

 

  • Hiring and training staff
  • Scheduling 
  • Inventory and Ordering 
  • Management of all daily operations
  • Management of staff
  • Maintaining a clean and organized kitchen. 
  • Kitchen maintenance, and cost of goods.

Line Cook

Responsibilites include:

  • Responsibility for maintenance and food safety of assigned station.
  • Cooking scratch made food to order according to company procedures, recipes, and standards.
  • Assisting with all areas of need throughout the kitchen.
  • Cleaning, stocking, and prepping station.

Barista

June’s is looking for a BARISTA to embody resourceful, creative problem-solving and love to get things done. BARISTA OR BARTENDING EXPERIENCE REQUIRED. COFFEE TRAINING PROVIDED via Blueprint Coffee.

You are the undercurrent of June‘s, supporting the front-of-house and kitchen to support our customers and community. People supporting people supporting people… 

Responsibilities include:

  • Perform front-of-house service duties including cashier, bar, barista, and customer experience.
  • Establish + adhere to food safety guidelines and coffee bar cleanliness. Food safety handler certificate required (can obtain once hired). 
  • Dining Area Management: wiping tables, maintaining table + chair set up, supporting customers with set up needs.
  • General tidiness: emptying bus stations and trash cans, washing dishes, stocking + maintaining tidy restrooms, occasional sweeping, etc.
  • Outdoor maintenance: watering potted plants and garden areas, pulling weeds as needed, cleaning off outdoor patio spaces, maintaining a welcoming environment for customers.
  • Other responsibilities as required: We are a small and nimble team that works together across the property. There will be opportunities for gardening, kitchen prep assistance, running food, and more. 

Prep

This is an entry level position

Responsibilites include:

  • Assisting kitchen staff in general food preparation and food safety.
  • General kitchen maintenance and upkeep

Prep Cook

 

Responsibilites include:

 

  • Assisting kitchen staff in general food preparation and food safety.
  • General kitchen maintenance and upkeep
  • Prepping food to spec according to company recipes and procedures.
  • Receiving and rotating of all incoming product.
  • Ability to prioritize the kitchens needs and to work off a prep list. 

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