Sous Chef - Full Time
FTK Hospitality | Long branch , NJ

Join this Chef Driven  culinary team  as a Sous Chef in our upscale coastal restaurant located in the Long Branch, NJ shore area. This is an exciting opportunity for someone passionate about the culinary arts, eager to lead a small team, and committed to hands-on leadership in a fast-paced, upscale dining environment.

Key Responsibilities

• Assist in managing daily kitchen operations and food preparation.
• Lead and mentor a small culinary team, fostering a positive work environment.
• Ensure high standards of food quality, presentation, and safety.
• Collaborate with the executive chef on menu development and execution.
• Train kitchen staff on techniques and best practices.
• Maintain inventory and manage food costs efficiently.

Requirements

• Proven experience as a Sous Chef or in a similar role in a full-service restaurant.
• Strong leadership and communication skills.
• Passion for culinary excellence and a high standard of quality.
• Ability to work in a fast-paced kitchen environment.
• Knowledge of food safety regulations and best practices.

Schedule

• Full-time availability, including evenings and weekends.

Why You'll Love Working Here

• Be part of a growing hospitality group with opportunities for career advancement.
• Work in an upscale environment serving a vibrant clientele.
• Collaborate with a passionate team dedicated to culinary excellence.
• Enjoy a supportive and inclusive workplace culture.

Join the Team
If you are a dedicated culinary professional ready to take your career to the next level, we invite you to apply and become a vital part of our FTK Hospitality family!