Responsibilities include:

• Customer interaction
• Taking orders and closing checks
• Food and drink service
• General table, restaurant, and golf hitting bay maintenance
• Restaurant opening and closing duties

Requirements

• At least 18 years of age
• A professional appearance
• Maintain a positive attitude and focus on customer satisfaction in a fast-paced environment.
• The ability to read, write, and perform basic math
• The ability to stand and walk for extended periods of time.