We are on the search for enthusiastic and experienced Catering and Shift Coordinator to join our team! We take pride in our exceptional customer service and it’s up to each of our team members to create the friendly atmosphere that our customers expect and enjoy.
Catering and Shift Coordinator are trained to perform all of the duties performed by the FOH/BOH team with additional responsibility for directing the daily operations of a restaurant in the Restaurant General Manager’s absence, ensuring compliance with company standards in all areas of operation including product preparation and delivery, customer relations, restaurant maintenance, team management, inventory management, financial accountability, and other duties as required or assigned.
Our Catering and Shift Coordinator is the key to the success of our catering business. You help customers plan and select great food for their events, you support their questions and needs, and you make sure their food is prepared and delivered when and how they need it.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
• Leads Crew Members and directs all daily operations of the restaurant in the absence of the General Manager including supervising and training employees, opening and closing the store, ensuring all food preparation is complete, managing employee breaks and shift changes, and completing shift summary reports.
• Motivates and coaches Team Members, and assists in the training of new Team Members. • Works as a team player to support other employees in completing their tasks.
• May assist General Manager in day to day operations with tasks including scheduling, ordering, and team development.
• Ensures that the Occupational Safety and Health Act, local health and safety codes, and company safety and security policies are followed.
• Ensures the restaurant is in compliance with the preventative maintenance program with regards to facility, equipment, and grounds maintenance.
• May assist the General Manager in recruiting, interviewing, and hiring of Team Members.
• Maintains fast, accurate and outstanding service, ensures an excellent customer experience, and makes sure all products are consistent with company standards.
• Completes all other duties as assigned.
As a Catering Coordinator you will:
- Own the success of our catering operations
- Communicate with and support our catering customers Manage the production of catering orders
- Personally deliver orders to customer events
- Ensure extraordinary guest experiences Step in and support your manager and team
- Develop a catering sales and business strategy for Crushed Red Responsible for meeting/exceeding sales goals by establishing contacts with local organizations and individual clients through current relationships and cold calls
- Calls on new and existing clients and makes effective presentations to gain and retain their catering business
- Coordinates all aspects of event set-up and planning, including menu and food tasting, rental arrangements, and any other services required to achieve high quality service delivery
- This position also conducts follow up with clients to confirm services meet and exceed their expectations
This opportunity is for you if: You have great communications skills You love working with people You’re a self-starter who can meet goals with limited supervision You have excellent organizational and time-management skills You have your own vehicle that you can use for delivering orders, and you have an acceptable driving record You have food or retail experience (preferred but not required)
Preferred Requirements
- ServSafe Certification
- 1-2 years of supervisory experience in a food service or retail environment
Why Work for Crushed Red?
Our Employees receive Industry Leading Compensation
Hours are regular, no late nights Flexible Scheduling
We provide Referral Bonuses
Opportunity for growth and development