Our Culture:

At Frontier Perk, we believe that a great experience for our guests starts with our employees. We believe that each guest deserves an exceptional experience and realize that our employees are the cornerstone of our success and we prioritize a love for hospitality in our hiring. Our operating hours are Monday-Sunday, 8a-3p. We are closed most major Holidays (Thanksgiving, Christmas Day, New Years Day, and Easter).

If you're enthusiastic and motivated, if you love working in the service industry, and if delivering a great experience to the people you serve, serves you... we want to talk to you! 

Responsibilites include:

• Oversee many aspects of the kitchen operations
• Prepare food
• Manage staff
• Ensure customer satisfaction
• Train new employees
• Supervise and maintain inventory
• Ensure kitchen is running efficientl

Required skills:

• Proffessional attitude
• Time management
• Knife skills
• Attention to detail
• Team-work and communication
• Adaptability and problem solving
• Previous experience required
• Availability on weekends required

Salary & Benefits:

• Yearly salary dependent on experience and skills. 
• 1 week accrued paid vacation per year
• Potential for bonuses
• Room for growth