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Key Lead

Step into Leadership: Become the KEY LEAD at Project LeanNation!

Shape the Future with Us:
At Project LeanNation, we seek individuals who not only understand our mission but
are also ready to lead it. As the Key Lead, you are more than a team member; you are
the bridge between our leadership and the Educators. Your commitment to fostering
growth, ensuring smooth operations, and embodying our brand ethos in every
interaction makes you a pivotal part of our success.

Your Leadership Canvas:
Supporting the Assistant Store Manager, you lead the next level of team
members—the Educators. Your key responsibilities include:

● Collaborative Leadership:

  • Team Supervision:
    • Spearhead the direct supervision of Educators and Community
      Leaders on the retail floor.
    • Act as a mentor and ‘go-to person,’ initiating tasks and providing
      insightful feedback.
    • Inspire, motivate, and energize the staff, setting the benchmark
      for enthusiasm and commitment.
  • Operational Support:
    • Collaborate closely with the Store Leadership Team to support all aspects of store operations and functions.
    • Dive deep into store operations, ensuring PLN values are at the forefront of every activity.
    • Handle inventory deliveries, involving lifting boxes weighing between 10-50 lbs.
    • Execute additional projects, duties, and assignments as directed by the Store Manager and Assistant Store Manager.

● Champion of Culture:

  • Embrace and Champion PLN Values:
    • Embody and promote the PLN culture, philosophy, and vision—a
      vision focused on enhancing the overall health and nutritional
      wisdom in our communities.
    • Maintain an open-door policy, fostering clear and open
      communication.
    • Continuously evolve in-store functions, ensuring agility and
      relevance.

Are You Ready to Lead?
If you are passionate about making a difference, value proactive leadership, and
believe in uplifting both the team and community, then this is your calling! We are
looking for someone who:

● Embraces Leadership:

  • Acts confidently in supporting the Assistant Store Manager.
  • Leads by example on the retail floor, directly supervising and mentoring
    Educators.

● Embodies Our Core Values:

  • Enthusiasm: Brings energy and passion to the team and clients.
  • Knowledge: Shares expertise and fosters a learning environment.
  • Emotional IQ: Demonstrates empathy and strong interpersonal skills.
  • Influence: Positively impacts team dynamics and client interactions.
  • Discipline: Maintains high standards and attention to detail.

● Drives Team Growth:

  • Guides and nurtures team members, contributing to their professional
    development.
  • Supports the Assistant Store Manager in leading the team to success.

Join Us in Shaping the Journey:
If you’re ready to lead, inspire, and make a difference, join us at Project LeanNation.
Embrace your chance to step into a leadership role where every step is about
community, passion, and unmatched excellence.

Mechanic – Gas or Diesel

Job Summary
We are seeking a skilled Diesel Mechanic to join our team at SC Diesel, and a gas mechanic to work at our sister business Boonville Auto Repair. The ideal candidate will have a strong background in mechanical knowledge. This role involves diagnosing, repairing, and maintaining various types of vehicles. We have heated and air conditioned shops to keep you in comfortable working conditions 12 months a year.

Duties

  • Diagnose and troubleshoot mechanical issues.
  • Perform routine maintenance and repairs on vehicles, including oil changes, tire service, and brake inspections.
  • Utilize schematics to align components accurately during repairs.
  • Conduct thorough inspections to identify potential issues before they become major problems.
  • Repair or replace defective parts using appropriate tools and equipment.
  • Maintain accurate records of work performed and parts used for each job.

Skills

  • Strong mechanical knowledge.
  • Proficiency in reading and interpreting schematics for repair processes.
  • Ability to perform tire service and other essential maintenance tasks efficiently.
  • Strong problem-solving skills to transmit solutions effectively during repairs.
  • A commitment to safety practices while working in a shop environment.

Join our team where your expertise will contribute to the success of our operations while ensuring customer satisfaction through high-quality service!

Benefits:

  • Employee discount
  • Health insurance
  • Paid time off
  • Retirement plan

Schedule:

  • 8 hour shift

Weekend Merchandiser

Job Responsibilities

  • Maintain N.H. Scheppers displays and restock shelves in assigned retail accounts  
  • Ensure N.H. Scheppers products in accounts are accessible to shoppers and presented neatly
  • Ensure proper stock rotation in assigned accounts and notify appropriate personnel of potential freshness issues
  • Comply with all legal guidelines, safety requirements and supplier standards and policies  

 

You must be able to provide your own transportation to and from accounts. A mileage stipend will be paid in addition to your hourly wage. This position is for 8-10 hours on the weekends only; must be in the retail accounts early Saturday and Sunday mornings to restock displays and shelves.  

Laundromat Attendant – Soulard

Responsibilities include:

  • Talking to customers, clients, and staff to resolve everyday problems externally and internally
  • Prioritize customer/client needs
  • Give helpful tips of the product/service
  • Maintaining customer records by updating account information

Crew Member

Looking for seasonal help.  Must be outgoing and friendly. Sending out waverunners and boats. Checking equipment in and gassing up watercraft. Parking and driving boats/waverunners. Full and part time is available. Willing to train.  Hourly plus tips!

Golf Facilities Team Member

About Us:

Welcome to the Golf Ranch, where every detail is meticulously cared for to create an unparalleled experience! Situated in Brookfield, we’re not just a driving range – we’re a destination for golfers who demand the best. If you’re someone who takes pride in creating exceptional experiences and has a true passion for ensuring every detail is perfect, we encourage you to keep reading to learn more about how you can be a vital part of our Golf Facilities Team at the Golf Ranch!

Position Overview:

Join us as a Golf Facilities Team Member and play a vital role in maintaining our facilities and grounds while delivering exceptional value to our guests. As a Golf Facilities Team Member, you’ll be instrumental in ensuring that every guest’s visit to the Golf Ranch is nothing short of extraordinary. From maintaining our facilities and grounds to providing outstanding service that turns guests into obsessed fans, you’ll be the behind-the-scenes hero who keeps everything running smoothly.

Characteristics We’re Looking For:

  1. Dedication to Quality – You’re committed to upholding high standards and ensuring that every detail of our facilities and grounds is meticulously cared for, reflecting our commitment to excellence in every aspect of our operations.
  2. Team Player Mentality – You thrive in a collaborative team environment, working seamlessly with colleagues to achieve common goals and deliver outstanding results.
  3. Reliability – We can always count on you to be there when they need you, whether it’s to collect golf balls from the outfield or ensure that the facility is clean and organized. You’re not afraid to roll up your sleeves and tackle any task that comes your way, approaching each job with enthusiasm and a positive attitude.
  4. Adaptability: You thrive in a dynamic environment and can quickly adjust to changing priorities and tasks, ensuring that our facilities and grounds are always operating smoothly and efficiently, regardless of the situation.

Responsibilities:

  1. Groundskeeper Extraordinaire – Maintain the facility and grounds with meticulous care, including mowing, weeding, and performing general site maintenance to keep everything looking pristine.
  2. Range Picking – Operate the range picker to collect golf balls from the outfield, ensuring that the range is stocked and ready for the next wave of eager golfers.
  3. Ball Washing – Wash and sort golf balls with precision and efficiency, ensuring that each ball is clean and ready to be used for another round of swings.
  4. Cleanliness Crusader – Maintain facility cleanliness and organization, including cleaning and sanitizing common areas, restrooms, and equipment to provide a safe and inviting environment for our guests.

 

Join us at the Golf Ranch and become an essential part of our team, where your dedication to excellence and passion for creating exceptional experiences will shine. If you’re ready to take on a role where every detail matters and your contributions make a real difference, we invite you to apply now and embark on an exciting journey with us!

Tee-Line Team Member

About Us:

Welcome to the Golf Ranch, where every swing is a step closer to greatness! Situated in Brookfield, we’re not just a driving range – we’re a community of golf enthusiasts dedicated to providing top-tier experiences for players of all levels. From pristine bays to cutting-edge Toptracer technology, we’re here to elevate the game, one swing at a time. If you’re someone who loves to cultivate the atmosphere and create a fun and welcoming experience, keep reading to discover how you can play a key role in shaping the enjoyable environment at the Golf Ranch!

Position Overview:

As a Tee-Line Team Member, you’ll be the driving force behind the Golf Ranch experience, blending your passion for golf with your knack for exceptional customer service. From greeting guests with a smile to guiding them through our state-of-the-art facilities, you’ll be at the forefront of setting the vibe and creating the experience for every guest who walks through our doors. 

Characteristics We’re Looking For:

  1. Warm & Welcoming Personality – You’re not just a people person, you’re a people magnet! Your friendly demeanor and natural charm make every interaction memorable.
  2. Proactive Approach – You’re a go-getter who doesn’t wait for things to happen- you make them happen! Your proactive attitude ensures that every guest leaves with a smile. 
  3. Team Player Mentality – You’re not just in it for yourself – you’re a team player through and through. You collaborate seamlessly with colleagues, fostering a positive and supportive work environment for everyone. You thrive in a fast-paced, ever-changing environment embracing challenges with grace and flexibility
  4. Positive Attitude – You bring sunshine wherever you go, maintaining a positive and upbeat demeanor even during busy or challenging times. Your infectious energy lifts the spirits of those around you, creating a welcoming and uplifting atmosphere for guests and colleagues alike. 

Responsibilities:

  1. Customer Engagement – Be the friendly face of the Golf Ranch, initiating conversations with guests and ensuring they feel welcomed and valued from the moment they arrive.
  2. Bay Maintenance – Keep our bays in tip-top shape, cleaning and organizing equipment after each use to provide a seamless experience for every golfer.
  3. Toptracer Expertise – Master our Toptracer technology and assist guests in utilizing its features to improve their game, providing tips and guidance along the way.
  4. Customer Assistance – Proactively assist guests with any inquiries or needs they may have, going above and beyond to exceed their expectations and ensure a memorable visit.
  5. Team Collaboration – Work closely with fellow team members to maintain a smooth operation, sharing insights and ideas to continuously enhance the Golf Ranch experience.
  6. Event Support – Assist in the coordination and execution of special events and promotions, contributing your energy and enthusiasm to make each event a success.

If you’re ready to take your passion for golf to the next level and join the Golf Ranch team, we want to hear from you! Apply today to be part of a dynamic team that’s dedicated to making every moment on the tee-line unforgettable. Let’s tee up some fun together!

 

Sales & Service Specialist

About Us:

Welcome to the Golf Ranch, where every swing is a step closer to greatness! Situated in Brookfield, we’re more than just a driving range – we’re a community of golf enthusiasts dedicated to providing an exceptional experience for players of all levels. If you’re passionate about igniting enthusiasm for golf and fostering genuine connections, continue reading to uncover how you can play an integral role in our team, crafting and setting the vibe at the Golf Ranch!

Position Overview:

As a Sales and Service Specialist, you’ll be the first point of contact for guests, providing them with information about the Golf Ranch and helping them make informed decisions to enhance their experience. From answering questions and promoting our offerings to creating a sense of belonging and facilitating sales transactions, you’ll play a crucial role in ensuring that every guest leaves with a smile.

Characteristics We’re Looking For:

  1. Warm and Welcoming: You have a natural knack for making people feel at ease and welcomed from the moment they walk through the door.
  2. Information Guru: You’re a fountain of knowledge about all things Golf Ranch-related, and you love sharing that knowledge with others in a way that’s informative and engaging.
  3. Empathetic Guide: You possess excellent communication skills and empathy, allowing you to guide guests towards decisions that enhance their experience while respecting their needs and preferences.
  4. Community Builder: You’re passionate about fostering a sense of belonging and connection within the Golf Ranch community, and you’re always looking for ways to make guests feel like they’re part of something special.
  5. Adaptable and Versatile: You’re a quick learner who can adapt to changing situations and tasks with ease, ensuring that every guest’s needs are met and exceeded.

Responsibilities:

  1. Front Desk Dynamo: Work the front desk counter with a smile, greeting guests warmly and efficiently handling inquiries and transactions.
  2. Information Ambassador: Provide guests with comprehensive information about the Golf Ranch and its offerings, including facilities, services, promotions, and events.
  3. Community Cultivator: Create a welcoming and inclusive environment where every guest feels a sense of belonging and connection to the Golf Ranch community.
  4. Gentle Salesperson: Be a salesperson, but not a pushy one – guide guests towards purchasing decisions that align with their interests and enhance their experience without applying pressure.
  5. Team Player: Assist with various tasks around the facility, including cooking, as needed to ensure smooth operations and guest satisfaction.

Celebrate your passion for golf and exceptional service by joining us at the Golf Ranch. Take the next step to become a valued member of our team, where you’ll shape the vibeand make a lasting impact on our guests’ experiences.

Assistant Store Manager

Become the Pillar of Success: Join as the ASSISTANT STORE MANAGER at Project LeanNation!

Shape the Future with Us:
At Project LeanNation, leadership isn’t just about managing; it’s about mentoring. As
the Assistant Store Manager, known as the “People Developer,” you are the vital link
between our brand’s core values and the in-store experience. Working closely with the Store Manager, your role is to ensure that the PLN essence is consistently reflected, leading to an unmatched client experience every single time.

Your Leadership Canvas:
In collaboration with the Store Manager, you steer the ship with competence and
confidence. Your key responsibilities include:

● Collaborative Leadership:

  • Supporting Store Operations:
    • Collaborate with the Store Manager to ensure effective execution
      of PLN processes and systems.
    • Act as the frontline leader and educator on the retail floor,
      igniting passion and knowledge.
    • Champion Project LeanNation’s core values, ensuring they remain
      the heart and soul of every store function.
  • Managing Key Deliverables:
    • Oversee assigned areas such as Inventory, Product, or Community
      Outreach.
    • Commit to a significant presence on the retail floor, dedicating 75% of your weekly working hours to direct client interactions and floor management.

● Team Development:

  • Guiding and Nurturing:
    • Guide and nurture Educators and Key Leaders, playing a proactive
      role in their growth and development.
    • Act as a mentor, fostering a positive and motivating environment.
  • Empowering the Team:
    • Encourage team members to embody PLN core values:
      Enthusiasm, Knowledge, Emotional IQ, Influence, and Discipline.
    • Assist in training and onboarding new staff members.

● Operational Excellence:

  • Inventory Management:
    • Handle inventory tasks, including lifting boxes weighing between
      10-50 lbs.
    • Ensure quality and stock control of inventory.
  • Additional Responsibilities:
    • Take on additional projects, duties, and assignments as
      necessitated, under the guidance of the Store Manager or
      Regional Manager.
    • Maintain constant communication through Slack, email, and
      other tools.

Are You the Mentor We Seek?
If you resonate with leadership that’s both empowering and empathetic, and are
driven by the desire to make a difference, this role is your opportunity to make a
significant impact. We are looking for someone who:

● Embraces Leadership:

  • Acts confidently in supporting the Store Manager and stepping in when
    needed.
  • Collaborates effectively to drive store success and an exceptional client
    experience.

● Embodies Our Core Values:

  • Enthusiasm: Brings energy and passion to the team and clients.
  • Knowledge: Shares expertise and fosters a learning environment.
  • Emotional IQ: Demonstrates empathy and strong interpersonal skills.
  • Influence: Positively impacts team dynamics and client interactions.
  • Discipline: Maintains high standards and attention to detail.

● Drives Team Growth:

  • Guides and nurtures team members, contributing to their professional
    development.
  • Acts as a frontline educator and leader, inspiring others through
    example.

● Connects with the Community:

  • Participates in community outreach initiatives.
  • Ensures an unmatched client experience every single time.

Join Us in Shaping the Journey:
If you’re ready to mentor, inspire, and make a difference, join us at Project LeanNation.  Embrace your chance to be a vital link in a journey where every step is about community, passion, and unmatched excellence.

Assistant Kitchen Manager

Responsibilites include:

  • Help oversee many aspects of the kitchen operations
  • Prepare food
  • manage staff
  • Ensure customer satisfaction
  • Train new employees
  • Supervise and maintain inventory

Assistant Kitchen Manager

Responsibilites include:

  • Help oversee many aspects of the kitchen operations
  • Prepare food
  • manage staff
  • Ensure customer satisfaction
  • Train new employees
  • Supervise and maintain inventory

Low Voltage Cable Technician

Low Voltage Cable Technicians are responsible for installing, maintaining, and repairing low voltage cabling systems, including network data cables, security systems, audio/video equipment, and other telecommunications infrastructure.

This role requires knowledge of cable routing, termination, troubleshooting, and compliance with industry standards and safety regulations.

Key Responsibilities:

  • Install, terminate, and test low-voltage cables, including Cat 6a, Cat6, fiber optic, coaxial, and other communication cables.
  • Read and interpret blueprints, schematics, and technical drawings to determine cable routing.
  • Mount and install equipment such as security cameras, access control systems, intercoms, and network racks.
  • Perform cable pulling, dressing, labeling, and securing to ensure a
    neat and organized installation.
  • Conduct troubleshooting and repairs on cabling infrastructure and network connectivity issues.
  • Test cable performance using tools such as cable testers, OTDRs, and multimeters.
  • Follow safety protocols and comply with local building codes, NEC, and industry standards (TIA/EIA, BICSI).
  • Work independently or as part of a team on commercial and government projects.
  • Maintain accurate records of installations, inspections, and maintenance activities.
  • Communicate effectively with project managers, clients, and team members to ensure project success.

Requirements:

  • High school diploma or equivalent technical certifications preferred to include:  BICSI, Corning, Commscope, Panduit, Leviton.
  • Recent and relevant experience in low-voltage cabling, telecommunications, or electrical work.
  • Proficiency in using hand tools, power tools, and testing equipment.
  • Ability to work in various environments, including heights, confined spaces, and outdoor conditions.
  • Strong attention to detail and ability to follow instructions.
  • Valid driver’s license with cleaning driving record and ability to travel to job sites as needed.

Preferred Qualifications:

  • BICSI certification (e.g., Installer Level 1, Level 2) or similar industry credentials.
  • Experience terminating both copper and fiber optic cabling
  • Experience with structured cabling, security systems, or audiovisual installations.

Candidate Qualities:  Experienced low voltage technicians that are fluent in English; Coachable and willing to learn the “ICG way” of servicing our customers; listener; creative; and willing to see goals and work towards team goals at the job site.

Company Overview:

As an experienced firm with solid past performance in 16 states, ICG has completed contracts for commercial customers, the Air Force and dozens of other federal state and local government agencies and is an SBA 8(a) WOSB with a strong company culture. With all of this, ICG has a competitive advantage among similar size companies. We have demonstrated there is a unique opportunity for ICG both in the local market and nationally in the federal market sector.

Intranet Communications Group (ICG) is a telecommunications and IP security contractor. ICG provides network infrastructure and security systems for Local Area Networks (LAN) and Campus Area Networks (CAN). We have a Building Industry Consulting Service International (BICSI) https://www.bicsi.org/ Registered Communications Distribution Designer (RCDD) on staff as well as BICSI Certified Installers and Technicians. We have serviced over 80,000 users including over 12,500 government users. Our clients include Federal, state, and municipal governments as well as commercial entities and crosses many disciplines, including correctional facilities, industrial plants, hospitals, air/marine stations, and numerous interior build outs in commercial office space.

Low Voltage Cable Technician

Low Voltage Cable Technicians are responsible for installing, maintaining, and repairing low voltage cabling systems, including network data cables, security systems, audio/video equipment, and other telecommunications infrastructure.

This role requires knowledge of cable routing, termination, troubleshooting, and compliance with industry standards and safety regulations.

Key Responsibilities:

  • Install, terminate, and test low-voltage cables, including Cat 6a, Cat6, fiber optic, coaxial, and other communication cables.
  • Read and interpret blueprints, schematics, and technical drawings to determine cable routing.
  • Mount and install equipment such as security cameras, access control systems, intercoms, and network racks.
  • Perform cable pulling, dressing, labeling, and securing to ensure a
    neat and organized installation.
  • Conduct troubleshooting and repairs on cabling infrastructure and network connectivity issues.
  • Test cable performance using tools such as cable testers, OTDRs, and multimeters.
  • Follow safety protocols and comply with local building codes, NEC, and industry standards (TIA/EIA, BICSI).
  • Work independently or as part of a team on commercial and government projects.
  • Maintain accurate records of installations, inspections, and maintenance activities.
  • Communicate effectively with project managers, clients, and team members to ensure project success.

Requirements:

  • High school diploma or equivalent technical certifications preferred to include:  BICSI, Corning, Commscope, Panduit, Leviton.
  • Recent and relevant experience in low-voltage cabling, telecommunications, or electrical work.
  • Proficiency in using hand tools, power tools, and testing equipment.
  • Ability to work in various environments, including heights, confined spaces, and outdoor conditions.
  • Strong attention to detail and ability to follow instructions.
  • Valid driver’s license with cleaning driving record and ability to travel to job sites as needed.

Preferred Qualifications:

  • BICSI certification (e.g., Installer Level 1, Level 2) or similar industry credentials.
  • Experience terminating both copper and fiber optic cabling
  • Experience with structured cabling, security systems, or audiovisual installations.

Candidate Qualities:  Experienced low voltage technicians that are fluent in English; Coachable and willing to learn the “ICG way” of servicing our customers; listener; creative; and willing to see goals and work towards team goals at the job site.

Company Overview:

As an experienced firm with solid past performance in 16 states, ICG has completed contracts for commercial customers, the Air Force and dozens of other federal state and local government agencies and is an SBA 8(a) WOSB with a strong company culture. With all of this, ICG has a competitive advantage among similar size companies. We have demonstrated there is a unique opportunity for ICG both in the local market and nationally in the federal market sector.

Intranet Communications Group (ICG) is a telecommunications and IP security contractor. ICG provides network infrastructure and security systems for Local Area Networks (LAN) and Campus Area Networks (CAN). We have a Building Industry Consulting Service International (BICSI) https://www.bicsi.org/ Registered Communications Distribution Designer (RCDD) on staff as well as BICSI Certified Installers and Technicians. We have serviced over 80,000 users including over 12,500 government users. Our clients include Federal, state, and municipal governments as well as commercial entities and crosses many disciplines, including correctional facilities, industrial plants, hospitals, air/marine stations, and numerous interior build outs in commercial office space.

Low Voltage Cable Technician

Low Voltage Cable Technicians are responsible for installing, maintaining, and repairing low voltage cabling systems, including network data cables, security systems, audio/video equipment, and other telecommunications infrastructure.

This role requires knowledge of cable routing, termination, troubleshooting, and compliance with industry standards and safety regulations.

Key Responsibilities:

  • Install, terminate, and test low-voltage cables, including Cat 6a, Cat6, fiber optic, coaxial, and other communication cables.
  • Read and interpret blueprints, schematics, and technical drawings to determine cable routing.
  • Mount and install equipment such as security cameras, access control systems, intercoms, and network racks.
  • Perform cable pulling, dressing, labeling, and securing to ensure a
    neat and organized installation.
  • Conduct troubleshooting and repairs on cabling infrastructure and network connectivity issues.
  • Test cable performance using tools such as cable testers, OTDRs, and multimeters.
  • Follow safety protocols and comply with local building codes, NEC, and industry standards (TIA/EIA, BICSI).
  • Work independently or as part of a team on commercial and government projects.
  • Maintain accurate records of installations, inspections, and maintenance activities.
  • Communicate effectively with project managers, clients, and team members to ensure project success.

Requirements:

  • High school diploma or equivalent technical certifications preferred to include:  BICSI, Corning, Commscope, Panduit, Leviton.
  • Recent and relevant experience in low-voltage cabling, telecommunications, or electrical work.
  • Proficiency in using hand tools, power tools, and testing equipment.
  • Ability to work in various environments, including heights, confined spaces, and outdoor conditions.
  • Strong attention to detail and ability to follow instructions.
  • Valid driver’s license with cleaning driving record and ability to travel to job sites as needed.

Preferred Qualifications:

  • BICSI certification (e.g., Installer Level 1, Level 2) or similar industry credentials.
  • Experience terminating both copper and fiber optic cabling
  • Experience with structured cabling, security systems, or audiovisual installations.

Candidate Qualities:  Experienced low voltage technicians that are fluent in English; Coachable and willing to learn the “ICG way” of servicing our customers; listener; creative; and willing to see goals and work towards team goals at the job site.

Company Overview:

As an experienced firm with solid past performance in 16 states, ICG has completed contracts for commercial customers, the Air Force and dozens of other federal state and local government agencies and is an SBA 8(a) WOSB with a strong company culture. With all of this, ICG has a competitive advantage among similar size companies. We have demonstrated there is a unique opportunity for ICG both in the local market and nationally in the federal market sector.

Intranet Communications Group (ICG) is a telecommunications and IP security contractor. ICG provides network infrastructure and security systems for Local Area Networks (LAN) and Campus Area Networks (CAN). We have a Building Industry Consulting Service International (BICSI) https://www.bicsi.org/ Registered Communications Distribution Designer (RCDD) on staff as well as BICSI Certified Installers and Technicians. We have serviced over 80,000 users including over 12,500 government users. Our clients include Federal, state, and municipal governments as well as commercial entities and crosses many disciplines, including correctional facilities, industrial plants, hospitals, air/marine stations, and numerous interior build outs in commercial office space.

Server: Frida’s

Frida’s is hiring a part-time experienced server.

We are seeking an enthusiastic and professional Server to join our full-service restaurant team. Our ideal candidate will excel in an elevated environment, demonstrating exceptional multitasking and prioritization skills to provide outstanding steps of service.

Responsibilities:

  • Greet and seat guests promptly with a warm and friendly demeanor
  • Present menus, provide detailed descriptions of menu items, and make recommendations
  • Take accurate food and beverage orders and enter them into the POS system efficiently
  • Serve food and beverages promptly, ensuring accuracy and quality
  • Monitor and observe guests’ dining experiences to ensure satisfaction and address any issues
  • Maintain a clean and organized dining area, including resetting tables quickly and efficiently
  • Handle payments and process transactions accurately
  • Collaborate with kitchen and bar staff to ensure smooth service flow
  • Stay knowledgeable about menu changes, daily specials and restaurant happy hour
  • Uphold high standards of personal hygiene, appearance, and professional conduct at all times

Requirements:

  • Proven experience as a server in a full-service restaurant
  • Excellent communication and interpersonal skills
  • Ability to multitask and prioritize in a high-pressure environment
  • Strong attention to detail and commitment to providing exceptional customer service
  • Flexibility to work evenings, weekends and holidays as needed
  • Wine and spirt knowledge
  • Must be available Tuesday and Wednesday evenings

 

Gymnastics Coach

Twisters Gymnastics Club is all about building strong, confident athletes in a fun and supportive environment. We’re looking for an enthusiastic and dedicated Gymnastics Coach to join our team and help our gymnasts reach their full potential—whether they’re just starting out or training at a competitive level. If you have a passion for coaching and love inspiring young athletes, we want to hear from you!

Key Responsibilities:

• Plan and lead engaging gymnastics training sessions tailored to different skill levels.

• Teach fundamental skills, techniques, and routines in a safe and encouraging manner.

• Ensure all coaching follows Gymnastics Australia safety guidelines and best practices.

• Provide constructive feedback and motivation to help athletes improve.

• Monitor progress and adapt training plans to individual athlete needs.

• Foster a positive and inclusive team environment where gymnasts feel supported.

• Assist with competitions, events, and showcases as needed.

Requirements:

• Previous experience coaching gymnastics, preferably in a club or school setting.

• Gymnastics Australia accreditation (or willingness to obtain).

• Current Working with Children Check (WWCC) and First Aid/CPR certification.

• Strong communication skills and a patient, encouraging coaching style.

• Ability to work well with gymnasts of all ages and skill levels.

• A passion for gymnastics and helping young athletes grow in confidence and ability.

 

Why Join Twister Gymnastics Club?

At Twister’s Gymnastics, we’re more than just a club—we’re a community. We offer a supportive coaching environment, opportunities for professional development, and a chance to be part of a team that truly loves what they do. If you’re ready to make a difference in the lives of young gymnasts, we’d love to have you on board!

Apply today and help us shape the next generation of gymnasts!

Bartender / Team Member

Description:

Fun. Flexibility. Passion. Growth.

Are you looking for a fun and exciting environment, a flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. Our team comprises enthusiastic individuals passionate about quality ingredients, welcoming hospitality, a work atmosphere cultivated around positive energy, and a good work ethic. We want to grow and learn together to become better at what we do every day and always excel, not just in the workplace but as people in society as well. If you have a passion for good food, excellent customer service, and a positive experience for everyone, this may be the position for you!

As a Bartender, you will form a memorable bond with our guests through food and drink suggestions, prompt and accurate service, and a great attitude. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.

What you will do:

  • Welcome customers and help determine their needs.
  • Take customer food orders, enter order information into the point-of-sale terminal, and accurately process payments. 
  • Provide outstanding hospitality and service to all guests
  • Maintain solid product knowledge to answer questions and make order suggestions.
  • Process and relay customers’ orders to the kitchen staff.
  • Maintain a safe and clean working environment by complying with procedures, rules, and regulations.
  • Understanding our culture of quality and great customer service and doing whatever it takes to create a positive and memorable guest experience.
  • Make food and drink recommendations to guests and answer all menu- and service-related questions.
  • Build a friendly rapport with guests and ensure guest satisfaction by checking in regularly and anticipating guest needs.
  • Maintain a spotlessly clean and sanitary bar area, including bar stools, high tops, and surrounding floors.
  • Handle guests’ complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction.

Perks of the Job:

  • Great pay
  • Flexible schedules
  • Growth opportunities

A Team Member Bartender is responsible for serving our guests and team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!

Requirements:

  • Ability to communicate (speak, read, and write) in English.
  • Must meet local, legal minimum age requirement to pour and serve alcoholic beverages.
  • Ability to work in a high volume, fast-paced work environment.
  • Skill and coordination when using hands to pour drinks, carry several dishes at once, cut garnishes, etc.
  • Comfortable working on your feet for full shift
  • Reliable and hardworking
  • Bilingual English and Spanish fluency is preferred but not required

Company Information

TACO NACO KC is a local minority-owned Mexican market and taqueria in downtown Overland Park, Kansas and Westport in Kansas City, Missouri. We offer a chef’s modern Mexican flair to street tacos, tostadas, quesadillas, burritos, nachos, and margaritas. Our goals focus on excellent customer service, quality ingredients, sustainable practices, and giving back to our communities.

Learn more about our story on our website at www.taconacokc.com/who-we-are.

Expeditor / Team Member

Description:

Fun. Flexibility. Passion. Growth.

Are you looking for a fun and exciting environment, a flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. Our team comprises enthusiastic individuals passionate about quality ingredients, welcoming hospitality, a work atmosphere cultivated around positive energy, and a good work ethic. We want to grow and learn together to become better at what we do every day and always excel, not just in the workplace but as people in society as well. If you have a passion for good food, excellent customer service, and a positive experience for everyone, this may be the position for you!

As a Team Member/Expeditor, you will be crucial to our success by having keen attention to detail and a sense of urgency to help keep a smooth and efficient workflow between the kitchen and the tables. You will work in a fast-paced environment to get proper orders out faster and more efficiently while multitasking and ensuring the best quality of dishes during peak hours. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.

Duties & Responsibilities:

  • Welcome customers and help determine their needs.
  • Understanding our culture of quality and great customer service and doing whatever it takes to create a positive and memorable guest experience.
  • Process and relay customers’ orders to the kitchen staff.
  • Maintain solid product knowledge to ensure all orders are correct according to ticket details.
  • Ensuring the efficient flow of orders from the waiters to the kitchen
  • Ensuring orders are being prepared with the correct priority
  • Maintain a safe and clean working environment by complying with procedures, rules, and regulations.
  • Place food orders in the appropriate bags and boxes.
  • Respond to customer inquiries, issue receipts, and record customer suggestions.
  • Routinely clean and arrange expo and packaging areas during downtimes.
  • Mixing, restocking, and pouring beverages, as needed.
  • Transporting food orders from the kitchen to each pertinent table as needed.
  • Resolve customer complaints and provide relevant information.
  • Provide outstanding hospitality and service to all guests
  • Assist other team members by answering questions and helping out as needed to aid in the service of guests.

Perks of the Job:

  • Great pay
  • Flexible schedules
  • Growth opportunities

A Team Member Expeditor is responsible for serving our guests and team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!

Requirements

  • Prior experience is preferred but not required
  • Ability to multitask and focus under stress
  • Strong attention to detail
  • Customer Service-Oriented
  • Flexible schedule
  • Reliable transportation
  • Comfortable working on your feet for full shift
  • Reliable and hardworking
  • Bilingual English and Spanish fluency is preferred but not required

Company Information

TACO NACO KC is a local minority-owned Mexican market and taqueria in downtown Overland Park, Kansas and Westport in Kansas City, Missouri. We offer a chef’s modern Mexican flair to street tacos, tostadas, quesadillas, burritos, nachos, and margaritas. Our goals focus on excellent customer service, quality ingredients, sustainable practices, and giving back to our communities.

Learn more about our story on our website at www.taconacokc.com/who-we-are.

Line/Prep Cook

Description:

Fun. Flexibility. Passion. Growth.

Are you looking for a fun and exciting environment, a flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. Our team comprises enthusiastic individuals passionate about quality ingredients, welcoming hospitality, a work atmosphere cultivated around positive energy, and a good work ethic. We want to grow and learn together to become better at what we do every day and always excel, not just in the workplace but as people in society as well. If you have a passion for good food, excellent customer service, and a positive experience for everyone, this may be the position for you!

As a Line/Prep Cook, you are responsible for creating that unforgettable guest experience through the proper preparation of beautiful and delicious tacos! You are responsible for upholding the utmost standards of cleanliness, sanitation, and food safety at all times. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.

Duties & Responsibilities:

  • Understanding our culture of quality food and great customer service and doing whatever it takes to create a positive and memorable guest experience.
  • Prepare raw ingredients and follow strict recipes.
  • Use proper portioning techniques.
  • Read tickets to determine what/when items need to be prepared.
  • Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure stations are clean and sanitized at all times.
  • Maintain foods at proper temperatures according to state food safety regulations.

Perks of the Job:

  • Great pay
  • Flexible schedules
  • Growth opportunities

A Line/Prep Cook is responsible for serving our guests and team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!

Requirements:

  • Ability to understand and follow direction from others.
  • Ability to read recipes and memorize and replicate food production procedures.
  • Ability to work in a high volume, fast-paced work environment.
  • Skill and coordination with kitchen utensils and equipment.
  • Ability to listen, understand, and respond to employees’ requests in a loud environment.
  • Reliable transportation
  • Comfortable working on your feet for full shift
  • Reliable and hardworking
  • Bilingual English and Spanish fluency is preferred but not required

TACO NACO KC is a local minority-owned Mexican market and taqueria in downtown Overland Park, Kansas and Westport in Kansas City, Missouri. We offer a chef’s modern Mexican flair to street tacos, tostadas, quesadillas, burritos, nachos, and margaritas. Our goals focus on excellent customer service, quality ingredients, sustainable practices, and giving back to our communities.

Learn more about our story on our website at www.taconacokc.com/who-we-are.

Assistant General Manager

Description

We are looking for a highly organized, disciplined, and professional Assistant General Manager to manage our FOH and BOH teams. The Assistant General Manager’s responsibilities will include leading and overseeing day-to-day operations, assigning, and assuring completion of weekly team performance goals, ensuring customers’ needs are being met, assisting back-of-house and front-of-house teams as needed, and accomplishing all duties while adhering to all safety guidelines.

Responsibilities

  • Assist with overseeing day-to-day operations, assigning weekly performance goals and assuring their completion
  • Oversee the preparation of safe, delicious food while maintaining a clean, organized restaurant
  • Assist in delegating responsibilities to the best employees to perform them while enforcing all policies, procedures, standards, specifications, guidelines, training programs, and cultural values
  • Assist in recruiting, onboarding, and training high-performing employees to achieve sales, profitability, market share, and business plan objectives
  • Assist in resolving internal staff conflicts efficiently and to the mutual benefit of those involved
  • Correctly manage and assist team in completing opening or closing duties

Requirements:

  • Leadership-oriented, or passion for leadership and team development
  • Experience in a hospitality-related management or front-of-the-house is preferred
  • Strong decision-making capabilities, and above-average communication, collaboration, and delegation skills
  • Ability to motivate and lead people, and hold employees accountable
  • Management and leadership knowledge recommended
  • High school diploma or GED; Bachelor’s degree is highly recommended but not required
  • Efficient at planning and multi-tasking
  • Good verbal and written communication
  • Bilingual in English and Spanish is recommended, but not required

Who We Are:

TACO NACO KC is a local Mexican market and taqueria in downtown Overland Park and Westport, Kansas City. We offer a chef’s modern Mexican flair to street tacos, tostadas, quesadillas, burritos, and nachos. Our goals focus on great customer service, quality ingredients, sustainability, and giving back to our communities.

Learn more about our story on our website at www.taconacokc.com/who-we-are.

Why Work With Us?

Our team consists of individuals enthusiastic about good quality ingredients and a work atmosphere cultivated around positive energy and good work ethic. We want to grow and learn together to become better at what we do and always excel, not just in the workplace, but as people in society as well.

Crew Member / Cashier

Description:

Fun. Flexibility. Passion. Growth.

Are you looking for a fun and exciting environment, a flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. Our team comprises enthusiastic individuals passionate about quality ingredients, welcoming hospitality, a work atmosphere cultivated around positive energy, and a good work ethic. We want to grow and learn together to become better at what we do every day and always excel, not just in the workplace but as people in society as well. If you have a passion for good food, excellent customer service, and a positive experience for everyone, this may be the position for you!

Duties & Responsibilities:

  • Welcome customers and help determine their needs.
  • Take customer food orders, enter order information into the point-of-sale terminal, and accurately process payments. 
  • Provide outstanding hospitality and service to all guests
  • Maintain solid product knowledge to answer questions and make order suggestions.
  • Process and relay customers’ orders to the kitchen staff.
  • Maintain a safe and clean working environment by complying with procedures, rules, and regulations.
  • Place food orders in the appropriate bags and boxes.
  • Respond to customer inquiries, issue receipts, and record customer suggestions.
  • Routinely clean and arrange eating areas, service (restrooms), and kitchen spaces during downtimes.
  • Receiving and confirming walk-in, telephonic, and online orders.
  • Accepting and informing the relevant staff about food and beverage requests.
  • Mixing, restocking, and pouring beverages, as needed.
  • Transporting food orders from the kitchen to each pertinent table as needed.
  • Contribute to team efforts by accomplishing related results as needed.
  • Resolve customer complaints and provide relevant information.

Perks of the Job:

  • Great pay
  • Flexible schedules
  • Growth opportunities

A Team Member Cashier is responsible for serving our guests and team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!

Requirements:

  • Prior experience is preferred but not required
  • Flexible schedule
  • Customer Service-Oriented
  • Reliable transportation
  • Comfortable working on your feet for full shift
  • Reliable and hardworking
  • Bilingual English and Spanish fluency is preferred but not required
  • Company Information

TACO NACO KC is a local minority-owned Mexican market and taqueria in downtown Overland Park, Kansas and Westport in Kansas City, Missouri. We offer a chef’s modern Mexican flair to street tacos, tostadas, quesadillas, burritos, nachos, and margaritas. Our goals focus on excellent customer service, quality ingredients, sustainable practices, and giving back to our communities.

Learn more about our story on our website at www.taconacokc.com/who-we-are.

Line Cook

We are looking for high energy line cooks with flexible schedules who are able to work long hours and multiple stations. Weekend availability required. 2+ years of experience in high volume kitchens preferred. Good attitude and the ability to work well with others is key.

LINE COOK JOB DESCRIPTION

This position reports to the kitchen manager.

Job Overview

Guest satisfaction in our restaurant revolves around the food appearance, high quality of the food and overall dining experience. The line cook is responsible for the daily preparation of food items in the pantry, fry stations, grill or other areas of the kitchen.

Experience/Knowledge:

  • 2+ years cooking experience in a high volume kitchen
  • Basic understanding of professional cooking and knife handling skills
  • Understanding and knowledge of safety, sanitation and food handling procedures
  • Ability to read and understand kitchen terminology

 

We are a group of St. Louis restaurants with respect for people, food, drink, and our beloved city. We depend on character and creativity to make nearly everything we serve by hand, from scratch, and always in a memorable setting. Our restaurants are not just great places to eat and drink, they are great places for individuals to work and thrive in diverse, challenging, and open-minded environments. We believe that we can only do well by being good to each other and by looking outside of ourselves.

Cashier

Responsibilities include:

  • Customer interaction
  • Register maintenance
  • Daily store maintenance
  • Handling payments and receipts in store

Oyster Shucker

Broadway Oyster Bar is a family owned, local business located just South of Busch Stadium.  We have been serving our loyal guests some of the best Cajun-Creole, fresh seafood, and live music seven nights a week for 45+ years.  Broadway Oyster Bar is one of the most iconic restaurants and live music venues in the city and we are looking to add to our team of some of the best in the business!

As an Oyster Shucker, you’ll be responsible for ensuring the restaurant and your station is prepared for each shift as based on internal procedures.  You will provide assistance to the Kitchen Manager and Line Cooks to shuck and clean the oysters to order, follow plating requirements, and maintain food safety according health code.  This is a very fast paced environment so experience and attention to detail is a must. 

Payrate: $15.00 – $20.00/hour, based on experience

Job Type: Full Time or Part Time, all shifts available but mostly nights and weekends. 

Requirements:

✅ Basic knife skills and kitchen experience preferred.

✅ Ability to follow directions and recipes.

Benefits: Employee discounts, 401K with company match once qualified

 

Dishwasher

Job Overview:

Set up the dish machine and, if applicable, the pot-and-pan washing station.  Direct, help train, and assist student employees in the dishwashing and pot-and-pan washing operations. Disassemble and clean/maintain the dish machine.  Maintain a clean, sanitary, safe, and secure working area.  Provide high-quality service to customers; assist in meeting the department’s customer service objectives.  Help the department constantly improve and reach its vision (commitment to excellence and passion for people).  Assist with sorting and securing all food items, paper goods, and other items.    Perform other duties as assigned.

Shift

11:00 AM – 7:30 PM, alternating weekends

Ice Cream Line

Position Overview:

You’ll be spinning up nitro ice cream, using a cash register, delivering amazing customer service, keeping things clean, and doing light prep work. You’ll need to really love interacting with all kinds of people, be able to work on your feet in a fast-paced environment, lift at least 40 lbs, be super quality-oriented, work well with a team, prioritize and multi-task well. Pay includes base plus tips and the total is generally $18-22 per hour. We’re really great with working around student schedules, but we do require availability for at least one weeknight shift and one weekend shift, including during the school year. Please include a resume with your application. We hope to meet you soon!

Key Responsibilities:

• Guest Service: Greet guests with a friendly attitude and provide excellent customer service.

• Food Preparation: Assist with prepping, assembling, and serving food according to our standards.

• Cashier Duties: Take orders, process payments, and handle transactions accurately.

• Maintain Cleanliness: Keep workstations, dining areas, and restrooms clean and organized.

• Teamwork: Work closely with other team members to ensure smooth operations.

• Stock & Replenish: Monitor inventory levels and restock as needed.

• Follow Safety & Food Guidelines: Adhere to food handling, sanitation, and workplace safety regulations.

What We’re Looking For:

✅ Positive Attitude: Friendly, outgoing, and ready to work hard.

✅ Reliability: Punctual, responsible, and able to handle busy shifts.

✅ Team Player: Works well with others in a fast-paced environment.

✅ Adaptability: Willing to learn and take on different tasks.

✅ Customer Service Skills: Experience in hospitality or food service is a plus but not required.

Shift Manager – Part Time

Manager on duty when the general manager is not present. In addition to the Ice Cream Line description, the ideal candidate for this position has high-volume restaurant/bar industry experience, is highly versed in customer service, is comfortable leading a team, and is over the legal age to pour alcohol. Management experience and willingness to work off-site events is preferred. Pay for this position is base plus tips and generally ranges from $19-25 per hour to $25-35 per hour for offsite events. 

  • Oversees general operations, employee responsibilities, and customer interactions.
  • Must be proficient in food safety and customer service skills
  • Please have a resume available on your profile in order to be considered for this position.

Busser

Responsibilites include:

  • General customer interactions 
  • Cleaning and resetting tables and bar
  • Assisting service needs as they arise
  • General restaurant maintenance and upkeep

Prep Cook

Job Overview:

As a Prep Cook, you’ll handle ingredient prep to support the kitchen team and ensure smooth service.

Responsibilities:

• Prep ingredients by washing, chopping, and portioning.

• Maintain cleanliness and organization of prep areas.

• Follow all food safety and handling procedures.

Requirements:

✅ Basic knife skills and kitchen experience preferred.

✅ Ability to follow directions and recipes.

Pizza Maker

Key Responsibilities:

• Prepare and cook a variety of pizzas according to recipes and guest preferences.

• Hand-stretch dough, apply toppings evenly, and operate pizza ovens efficiently.

• Maintain a clean and organized workstation, including prep areas and ovens.

• Monitor inventory for pizza ingredients and ensure freshness and quality.

• Collaborate with the kitchen team to maintain timely service during busy shifts.

Requirements:

• Previous pizza-making experience is a plus but not required—we’ll train the right person!

• Ability to work in a fast-paced environment with attention to detail.

• Strong teamwork and communication skills.

• Passion for food and a positive attitude.

Fry Cook

We’re seeking a Fry Cook who knows their way around a fryer and can whip up crispy, golden perfection every time. 

Key Responsibilities:

• Prepare fried items (fries, wings, appetizers, etc.) to perfection according to recipes.

• Operate fryers safely and efficiently while monitoring cook times and temperatures.

• Maintain a clean, organized, and sanitary frying station at all times.

• Assist with food prep and contribute to overall kitchen operations.

• Communicate with the team to ensure smooth service and timely food delivery.

Requirements:

• Prior kitchen experience preferred but not required—we’ll teach you!

• Ability to work in a fast-paced, high-volume environment.

• Strong work ethic, attention to detail, and teamwork skills.

• Willingness to adhere to food safety and cleanliness standards.

Food Runner

Our Food Runners are the bridge between the kitchen and our guests, ensuring dishes arrive at the table fresh, hot, and beautifully presented. If you’re fast on your feet and love making guests smile, this role is for you!

Key Responsibilities:

• Deliver food and drinks to guests quickly and accurately.

• Communicate effectively with kitchen staff and servers to coordinate orders.

• Ensure plates and drinks meet presentation and quality standards.

• Assist servers with clearing tables and resetting for the next guests.

• Provide friendly, helpful service to guests as needed.

Requirements:

• Ability to work in a fast-paced environment with grace under pressure.

• Strong communication and teamwork skills.

• Attention to detail and commitment to delivering an excellent guest experience.

• Physical stamina to stand, walk, and carry plates for extended periods.

Dock Attendant

We’re on the hunt for a Dock Attendant who’s as dependable as the sunrise on the lake and ready to keep things running smoothly behind the scenes. This role is essential to ensuring our guests enjoy their day on the water without a hitch!

Key Responsibilities:

• Assist with the docking of boats and ensure the safety of watercraft and guests.

• Greet boaters with a friendly attitude and provide excellent customer service.

• Unload and organize deliveries, ensuring accuracy and quality checks.

• Maintain the cleanliness and organization of the dock and storage areas.

• Restock supplies and assist the team during busy shifts.

• Help manage dock traffic, enforce safety rules, and create a welcoming atmosphere.

Requirements:

• Comfortable working outdoors in all weather conditions.

• Physical ability to lift heavy items (up to 50 lbs) and be on your feet throughout the shift.

• Strong organizational skills and attention to detail.

• A positive, team-oriented attitude with a love for the lake life.

• Prior experience with dock operations is a plus but not required—we’ll show you the ropes!

Why Join Us?

Working with us means being part of a team that knows how to work hard, have fun, and deliver the ultimate lake experience. If you’re ready to bring the energy, we’re ready to welcome you aboard!

Busser

What We’re Looking For:

We need a busser who understands that the little things make a big difference. Our ideal candidate is someone who:

✔️ Loves working behind the scenes to support the team and ensure guests have a great experience

✔️ Is quick, efficient, and detail-oriented

✔️ Thrives in a fast-paced environment and enjoys staying busy

✔️ Works well with others and communicates effectively

✔️ Brings a positive attitude and a willingness to help wherever needed

What You’ll Be Doing:

  • Clearing and resetting tables quickly and efficiently to keep the flow going
  • Keeping the dining room clean, organized, and stocked
  • Assisting servers and bartenders with refilling water, running food, and other guest needs
  • Supporting the team by keeping side stations and supplies stocked
  • Maintaining a clean and welcoming environment for guests and team members

What We Offer:

⭐ A supportive, team-oriented atmosphere

⭐ Competitive pay

⭐ An opportunity to grow your skills in the restaurant industry

⭐ A chance to be part of a locally loved restaurant & lounge

No prior experience? No problem! If you’re hardworking, dependable, and eager to learn, we’ll teach you everything you need to know.

Bartender

Job Overview:

As a Bartender, you’ll craft high-quality drinks, engage with guests, and keep the bar running smoothly.

Responsibilities:

• Prepare and serve drinks accurately and efficiently.

• Provide outstanding customer service and maintain bar cleanliness.

• Manage bar inventory and restocking.

• Follow all alcohol service laws and company policies.

• Work with servers and kitchen staff to ensure smooth service.

Requirements:

✅ 1+ years of bartending experience preferred.

✅ Knowledge of classic and craft cocktails.

✅ Friendly, engaging personality.

✅ TIPS or Safe Serve certification is a plus!

Server

Job Overview:

As a Server, you’ll be the face of the restaurant, delivering great service, taking orders, and ensuring guests have an excellent dining experience.

Responsibilities:

• Greet guests and take orders accurately.

• Provide menu recommendations and upsell food & beverages.

• Deliver food and drinks promptly and check on guest satisfaction.

• Handle transactions and process payments efficiently.

• Maintain a clean and organized section.

• Work closely with the kitchen and bar teams.

Requirements:

✅ Previous serving experience preferred but not required.

✅ Friendly, outgoing personality.

✅ Ability to multitask in a fast-paced environment.

✅ Strong communication and teamwork skills.

Dishwasher

Job Overview:

As a Dishwasher, you’ll keep the kitchen running smoothly by maintaining clean dishes and kitchen equipment.

Responsibilities:

• Wash and sanitize dishes, utensils, and kitchen tools.

• Keep dish area and kitchen clean.

• Assist with basic food prep or kitchen tasks when needed.

Requirements:

✅ Hardworking and reliable.

✅ Ability to work in a fast-paced environment.

Line Cook

Job Overview:

As a Line Cook, you’ll prepare food to order, ensure consistency, and maintain high-quality standards.

Responsibilities:

• Cook menu items according to recipes and standards.

• Maintain cleanliness and organization of workstations.

• Follow food safety and sanitation guidelines.

• Assist with prep work and stock inventory.

Requirements:

✅ Experience in a kitchen setting preferred.

✅ Strong knife skills and cooking techniques.

✅ Ability to work in a fast-paced environment.

Care Care Representative

Customer Care Representative

Columbia, MO

Full-time, 40 hours/week

Pay $20-$25, commensurate with experience

Customer Care Representatives are the first point of contact for current SuretyBonds.com clients. Customer Care supports clients through a variety of methods including phone, chat, and email. Team members are problem solvers and committed to providing the best customer experience in surety.

What We’re Looking For

  • High energy and excitement for helping others 
  • Curious minds with an inherent eagerness to learn and adapt
  • Excellent verbal and written communication
  • Passion, drive, and work ethic to succeed within the company, team, and individually

It Would Be Great If You Have These Skills Already

  • Customer service or insurance industry experience
  • Bachelor’s or Associate’s Degree (not required)
  • MO Property and Casualty License (not required)
  • Comfortability with navigating basic CRM software and some data entry

Key Responsibilities

  • Coordinate client requests
  • Finalize transactions including payment, legal documents, and finance agreements
  • Analyze problems and seek customer resolutions
  • Multitask over multiple service platforms 
  • Effectively communicate underwriting decisions to clients
  • Communicate industry trends to leadership 
  • Assist with system improvements
  • Licensed in Missouri (Training, learning, and testing to be provided and paid for)
  • Great interpersonal skills to benefit the team environment

Kitchen Staff

Ideal part time job for college students with scheduling that fits around class schedules.

We offer some of the best hours in the food service industry with Sundays and Mondays off, closing time of 9pm Tuesday through Friday, and a closing time of 7pm on Saturdays.

Our Back-of-the-House positions offer a fun, fast paced environment with many perks that are unmatched by other establishments with the ability to increase hourly wages based on performance, not time on the job.

We are currently setting up interviews for positions starting in December

Server

Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.

We are currently setting up interviews for positions starting in December.

Coach – Kansas City and Shawnee, KS

Responsibilites include:

  • Lead, instruct, and motivate children in gymnastics, dance, and/or ninja activities 
  • Work with children 
  • Create a positive and supportive learning environment
  • Monitor students’ progress and safety

Qualifications: 

  • Excellent communication and interpersonal skills
  • Ability to work independently and as part of a team
  • A passion for dance and/or gymnastics and a commitment to excellence

Culture:

We are a woman-owned small business that employs an energetic and team-centered staff.  Our mission is to empower youth to reach their physical and mental potential through sport. 

Bartender

General responsibilities inlclude:

  • Customer interactions
  • Food and beverage service
  • Mixing and pouring drinks
  • General bar preparation and maintenance.
  • Knowledgeable about craft cocktails, and can prepare efficiently

House Cleaner

Job Overview
We are seeking a dedicated House Cleaner to join our team. The ideal candidate will be responsible for maintaining a clean and orderly environment for our clients, ensuring high standards of cleanliness and sanitation.

Benefits:

  • Flexible schedule
  • Health insurance
  • Mileage reimbursement
  • On-the-job training
  • Paid time off
  • Paid training

Responsibilities

  • Perform cleaning tasks such as dusting, sweeping, vacuuming, mopping, and sanitizing various areas
  • Clean and sanitize bathrooms, kitchens, bedrooms, and common areas
  • Handle laundry duties including washing, drying, folding, and ironing clothes
  • Assist with meal preparation and cooking as needed
  • Provide excellent customer service to clients and address any concerns promptly
  • Utilize cleaning equipment and supplies efficiently to achieve desired results

Requirements

  • Experience in commercial or residential cleaning is preferred
  • Strong customer service skills with attention to detail
  • Physical stamina to perform cleaning tasks efficiently
  • Willingness to learn new cleaning techniques and adapt to different environments

Job Types: Full-time, Part-time

Expected hours: 20 – 37 per week

  • Choose your own hours
  • Monday to Friday
  • No nights
  • No weekends

Supplemental Pay:

  • Commission pay
  • Tips

License/Certification:

  • Driver’s License (Required)

Willingness to travel:

  • 25% (Preferred)

Work Location: On the road

*People with a criminal record are encouraged to apply

Host/Hostess

Responsibilities for this position include:

  • Greet and seat customers
  • Oversight of reservations and table turn times
  • General restaurant maintenance.
  • Setting and clearing tables
  • Restaurant opening and closing duties

Catering Manager

General Job Description:  

The primary role of a Catering Manager is to coordinate the Sales, ordering, payment, and delivery of food and beverage with clients. 

 Duties and Responsibilities: 

The Catering Manager is expected to be familiar with the catering menu and ordering policies. Upsell menu selections and maximize revenue whenever possible by increasing food spending per person and applying structured fees where appropriate. 

 Direct point of contact with all customers through all stages from initial contact, proposal negotiations, finalized booking of catering and event sales. Event coordination and management of staff, vendors, and clients. 

 

  • Cold calls and networking to develop market awareness and customer list. 

  • Respond to requests for quotes via email, phone, website requests, social media, or other means within a timely manner.  

  • Prepare catering orders and invoices to the specifications of the customer according to guidelines.  

  • Ensure process is followed for jobs to be in the catering book, on the calendar, and scheduled with appropriate staff prior to the food order day. 

  • Maintain tracking of all job details from ordering to completion.   

  • Ensure all catering jobs leave the store complete and to Super Smokers standards. 

  • Deliver, set-up, and serve catering depending on the requirements of the event. 

  • Attend large jobs and preferred vendors to ensure quality and top-notch service.  

  • Coordinate with caterers, pit cook, and catering staff to ensure quality service and proper execution. 

  • Follow up with catering customers after the job has been completed and recommend/implement improvements when necessary. 

  • Participate in community marketing to enhance brand awareness.  

  • Communicate with vendors regarding job logistics.  

  • Coordinate and facilitate food truck events. 

  • Arrange and facilitate food tastings with potential customers. 

  • Develop positive working relationships for repeat business. 

  • Review and finalize sales contracts and pricing. 

  • Coordinate and attend approved trade shows for business promotions. 

  • Train applicable staff on catering processes and policies. 

  • Ensure compliance with health and safety regulations. 

  • Perform other duties as assigned.  

 

Qualifications:  

  • Must be able to lift 80-120 lbs at a time. 

  • Must be able to act independently to interact with a customer and set up the equipment for serving guests. 

  • Essential skills for this role are leadership, organization, food storage and preparation expertise, attention to details, time management, and teamwork.  

  • Individual who is organized, detail oriented and great service focused. 

  • Must possess a valid license and have reliable transportation to make deliveries, if necessary. Must be able to be insured on the company policy at an acceptable rate to drive company vehicles.  

  • Display an ability to interact positively with all team members, managers and customers.  

  • Update job knowledge by participating in educational and training opportunities. 

Schedule:  

  • Expected to be available on holidays and weekends, if necessary.  

  • It may be expected or possible for an employee to respond to Customers away from the restaurant. For example, answering emails offsite.  

 Mileage (if applicable, per the mile

 

Shift Lead

General Job Description:

Shift Lead Manager on Duty during their shift. Responsible for assisting with training, helpingwith decision making, and filling in for the Manager when needed. The Shift Lead should be ableto be hands on and back-up for every position. Responsible for the overall operation of therestaurant during the shift ensuring all company standards are maintained

Duties and Responsibilities:

  • Incorporate the mission statement into daily operations of the store.
  • Act as role model and demonstrate professional behavior.
  • May assist with administration and paperwork, if requested.
  • Greeting, advising and resolving customers and staff issues.
  • Maintain accountability for the success of the store by making key decisions and executing problem solving during the shift.
  • Communicate with line cooks and Expo to keep product stocked and available for sale. Ensure unavailable products are updated in POS and all FOH staff are aware so they do not sell.
  • Adhere to store systems and processes to accomplish day to day operations.
  • Adhere to company policies and procedures and comply with all state and federal regulations.
  • Monitor labor during the shift ensuring sufficient staffing for the volume.
  • Document any incident that occurs during the shift and report to Management.
  • Monitor all posted checklists for the staff.
  • Training of new employees on the shift and ensuring all policies and procedures are being followed by all staff.
  • ServSafe Certification
  • Customer service oriented
  • Leader and problem-solving skills
  • Works well with others
  • Ability to work quickly and efficiently

 Schedule:

  • This position will have shifts that will range from morning to closing in the evening. It will be necessary to be flexible depending on business needs. 

 

Line Cook

We are fun, fast-paced, inclusive and our goal is to provide great food with exceptionally friendly customer service for each guest.

Our work environment includes:

  • Food provided
  • Growth opportunities
  • Flexible working hours
  • Lively atmosphere

Responsibilities:
– Prepare and cook menu items in accordance with established recipes and standards
– Set up and stock stations with all necessary supplies
– Ensure that food is prepared and presented in a timely manner
– Follow proper food handling and sanitation procedures
– Assist with catering events as needed

Requirements:
Previous experience as a line cook or in a similar role required
Knowledge of food safety and sanitation regulations
Ability to work in a fast-paced environment
Strong attention to detail

Excellent communication and teamwork skills

Serve Safe certified or capable of getting it 

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by their supervisor.

Job Types: Full-time, Part-time

 

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid training

People with a criminal record are encouraged to apply

Experience:

  • Restaurant experience: 3 year (Required)

 

Shift availability:

  • Morning/Day Shift
  • Night Shift (Required)

 

Ability to Commute:

 

  • Eureka, MO 63025 (Required)

 

Work Location: In person

LPN/RN-Sub Nurse-PRN

The ARC in West Chester is looking for a pool of nurses to work as needed in their health room. 

Voted Philadelphia Business Journals Best Places to Work 2024

Join the CritiCare team as a School Nurse and make a difference in your community! CritiCare has several openings for nurses (LPNs and/or RNs) to provide care and nursing services in schools, to students/clients in surrounding counties.

Responsibilities Include: 

  • School Nurse will float within the Great Valley School District (Elementary, Middle and High School)
  • Our assignments include assisting children with medical conditions on transport to/from school daily, providing area schools with substitute school nurses, providing one-to-one care for children in schools, and accompanying students on field trips, sports events, and dances.
  • An essential part of this position is collaborating with teachers, parents, and other healthcare professionals to ensure the best possible outcomes for our patients.

Preschool Instructor – Kansas City and Shawnee, KS

Responsibilites include:

  • Lead, instruct, and motivate children in gymnastics and motor skill development
  • Work with children 
  • Create a positive and supportive learning environment
  • Monitor students’ progress and safety
  • This position requires daytime availability

Qualifications: 

  • Excellent communication and interpersonal skills
  • Ability to work independently and as part of a team
  • A passion for gymnastics and a commitment to excellence

Culture:

We are a woman-owned small business that employs an energetic and team-centered staff.  Our mission is to empower youth to reach their physical and mental potential through sport. 

Early Morning Baker

Colleen’s is a favorite neighborhood cafe serving coffee, breakfast, lunch, and sweets!  

We are hiring an experienced, reliable, early morning baker who strives to provide excellent baked goods in an efficient, timely manner.  Must possess a strong understanding of baking techniques, ability to scale and follow recipes conisistently.

Colleen’s Cafe offers competitive pay, tips, great hours, 401K match, meal program, and more.

Submit your resume to:  colleenscookies.com or email to customerservice@colleenscookies.com

We look forward to meeting you!

 

Host/Hostess

Responsibilities for this position include:

  • Greet and seat customers
  • Oversight of reservations and table turn times
  • Setting and clearing tables
  • Restaurant opening and closing duties

Pay and Availability

  • Hourly +tips
  • Must be able to work weekends
  • Great for college student or anyone who would like to advance into server or bartender position. 

Host/Hostess

Job Overview:

As a Host/Hostess, you’ll be the first impression of the restaurant, greeting guests, managing reservations, and seating guests efficiently.

Responsibilities:

• Welcome and seat guests with a smile.

• Manage reservations and waitlists.

• Communicate wait times and accommodate guest requests.

• Keep the entrance and waiting area clean and organized.

• Assist with takeout orders and phone inquiries.

Requirements:

✅ Strong communication and organization skills.

✅ Friendly and professional demeanor.

✅ Ability to manage busy shifts with ease.

Bartender

Job Overview:

As a Bartender, you’ll craft high-quality drinks, engage with guests, and keep the bar running smoothly.

Responsibilities:

• Prepare and serve drinks accurately and efficiently.

• Provide outstanding customer service and maintain bar cleanliness.

• Manage bar inventory and restocking.

• Follow all alcohol service laws and company policies.

• Work with servers and kitchen staff to ensure smooth service.

Requirements:

✅ 1+ years of bartending experience preferred.

✅ Knowledge of classic and craft cocktails.

✅ Friendly, engaging personality.

✅ TIPS or Safe Serve certification is a plus!

Assistant Manager

If you have 2-4+ years of full service, casual dining restaurant management experience, we invite you to join us and surround yourself with people who share your same values and passion for service.

We employ a staff of fun loving service professionals that are as passionate about the food they serve as they are about the dining experience of our guests.

The Assistant Manager is responsible for supporting the General Manager in oversight and direction of all aspects of the restaurant’s operations. In the absence of the General Manager, the Assistant Manager may take full responsibility for the operation of the restaurant.

Key responsibility areas include development, training and retention of key employees, team performance, increased sales and profitability and effective cost controls. The General Manager and Assistant Managers work together to ensure the restaurant meets established financial and operating performance goals.

Primary Responsibilites:

  • Managing performance of all team members
  • Support initiatives to build sales, profitability and guest counts.
  • Maintain cost controls
  • Monitor completed food product to ensure company standards for presentation, taste and temperature are being met.
  • Respond to Guest and Associate comments and criticism in a constructive and positive manner
  • Restaurant Administrative duties include maintaining labor efficiencies, ensuring proper levels of service, supporting overall restaurant sales and profitability goals.

Minimum Qualifications:

  • Must be 21yrs of age with – 2-4 yrs in full service restaurant experience
  • Good people management skills, communication and listening skills
  • Possess time management and organizational skills
  • Internally motivated with a passion for teaching others.
  • Must be able to work a flexible schedule including days, nights, weekends and holidays.

Dishwasher

Job Overview:

As a Dishwasher, you’ll keep the kitchen running smoothly by maintaining clean dishes and kitchen equipment.

Responsibilities:

• Wash and sanitize dishes, utensils, and kitchen tools.

• Keep dish area and kitchen clean.

• Assist with basic food prep or kitchen tasks when needed.

Requirements:

✅ Hardworking and reliable.

✅ Ability to work in a fast-paced environment.

Prep Cook

Job Overview:

As a Prep Cook, you’ll handle ingredient prep to support the kitchen team and ensure smooth service.

Responsibilities:

• Prep ingredients by washing, chopping, and portioning.

• Maintain cleanliness and organization of prep areas.

• Follow all food safety and handling procedures.

Requirements:

✅ Basic knife skills and kitchen experience preferred.

✅ Ability to follow directions and recipes.

Salad Cook

Responsibilites include:

  • Make cold appetizers, including salads, vegetable and meat roll-ups and bruschettas
  • Garnish dishes with spices, nuts, fruit and vegetables
  • Prepare vinaigrettes, dips and herb-infused oils
  • Perform meal-prep activities before guests arrive (like chopping vegetables, cutting fish and meat and washing fruits)
  • Store ingredients to keep them fresh and reduce food wastage
  • Check food plating, temperature and portions for all cold dishes
  • Sterilize kitchen equipment at the end of your shift
  • Monitor stock and place orders, as needed
  • Recommend modern recipes to renew our menu and add nutritious, creative cold dishes
  • Maintain a clean station at all times

Broil Cook

Responsibilites include:

  • Food preparation and assistance to Chef and Sous Chef
  • Responsibility for maintenance and food safety of assigned station.

Fry Cook

Responsibilities include:

  • Man the friers
  • Food preparation and assistance to Chef and Sous Chef
  • Responsibility for maintenance and food safety of assigned statio

Busser

As a Busser, you’ll be the glue of the restaurant, assisting service staff, making sure  guests are seated in a timely manner, and keeping the restaurant clean and organized. 

Responsibilities:

  • General customer interactions 
  • Cleaning and resetting tables and bar
  • Assisting service needs as they arise
  • General restaurant maintenance and upkeep

Requirements:

✅ Strong communication and organization skills.

✅ Friendly and professional demeanor.

✅ Ability to work busy shifts with ease.

Server

Job Overview:

As a Server, you’ll be the face of the restaurant, delivering great service, taking orders, and ensuring guests have an excellent dining experience.

Responsibilities:

• Greet guests and take orders accurately.

• Provide menu recommendations and upsell food & beverages.

• Deliver food and drinks promptly and check on guest satisfaction.

• Handle transactions and process payments efficiently.

• Maintain a clean and organized section.

• Work closely with the kitchen and bar teams.

Requirements:

✅ Previous serving experience preferred but not required.

✅ Friendly, outgoing personality.

✅ Ability to multitask in a fast-paced environment.

✅ Strong communication and teamwork skills.

Dishwasher

Job Overview:

As a Dishwasher, you’ll keep the kitchen running smoothly by maintaining clean dishes and kitchen equipment.

Responsibilities:

• Wash and sanitize dishes, utensils, and kitchen tools.

• Keep dish area and kitchen clean.

• Assist with basic food prep or kitchen tasks when needed.

Requirements:

✅ Hardworking and reliable.

✅ Ability to work in a fast-paced environment.

Assistant Manager

If you have 2-4+ years of full service, casual dining restaurant management experience, we invite you to join us and surround yourself with people who share your same values and passion for service.

We employ a staff of fun loving service professionals that are as passionate about the food they serve as they are about the dining experience of our guests.

The Assistant Manager is responsible for supporting the General Manager in oversight and direction of all aspects of the restaurant’s operations. In the absence of the General Manager, the Assistant Manager may take full responsibility for the operation of the restaurant.

Key responsibility areas include development, training and retention of key employees, team performance, increased sales and profitability and effective cost controls. The General Manager and Assistant Managers work together to ensure the restaurant meets established financial and operating performance goals.

Primary Responsibilites:

  • Managing performance of all team members
  • Support initiatives to build sales, profitability and guest counts.
  • Maintain cost controls
  • Monitor completed food product to ensure company standards for presentation, taste and temperature are being met.
  • Respond to Guest and Associate comments and criticism in a constructive and positive manner
  • Restaurant Administrative duties include maintaining labor efficiencies, ensuring proper levels of service, supporting overall restaurant sales and profitability goals.

Minimum Qualifications:

  • Must be 21yrs of age with – 2-4 yrs in full service restaurant experience
  • Good people management skills, communication and listening skills
  • Possess time management and organizational skills
  • Internally motivated with a passion for teaching others.
  • Must be able to work a flexible schedule including days, nights, weekends and holidays.

Bartender

Job Overview:

As a Bartender, you’ll craft high-quality drinks, engage with guests, and keep the bar running smoothly.

Responsibilities:

• Prepare and serve drinks accurately and efficiently.

• Provide outstanding customer service and maintain bar cleanliness.

• Manage bar inventory and restocking.

• Follow all alcohol service laws and company policies.

• Work with servers and kitchen staff to ensure smooth service.

Requirements:

✅ 1+ years of bartending experience preferred.

✅ Knowledge of classic and craft cocktails.

✅ Friendly, engaging personality.

✅ TIPS or Safe Serve certification is a plus!

Salad Cook

Responsibilites include:

  • Make cold appetizers, including salads, vegetable and meat roll-ups and bruschettas
  • Garnish dishes with spices, nuts, fruit and vegetables
  • Prepare vinaigrettes, dips and herb-infused oils
  • Perform meal-prep activities before guests arrive (like chopping vegetables, cutting fish and meat and washing fruits)
  • Store ingredients to keep them fresh and reduce food wastage
  • Check food plating, temperature and portions for all cold dishes
  • Sterilize kitchen equipment at the end of your shift
  • Monitor stock and place orders, as needed
  • Recommend modern recipes to renew our menu and add nutritious, creative cold dishes
  • Maintain a clean station at all times

Prep Cook

Job Overview:

As a Prep Cook, you’ll handle ingredient prep to support the kitchen team and ensure smooth service.

Responsibilities:

• Prep ingredients by washing, chopping, and portioning.

• Maintain cleanliness and organization of prep areas.

• Follow all food safety and handling procedures.

Requirements:

✅ Basic knife skills and kitchen experience preferred.

✅ Ability to follow directions and recipes.

Broil Cook

Responsibilites include:

  • Food preparation and assistance to Chef and Sous Chef
  • Responsibility for maintenance and food safety of assigned station.

Fry Cook

Responsibilities include:

  • Man the friers
  • Food preparation and assistance to Chef and Sous Chef
  • Responsibility for maintenance and food safety of assigned statio

Busser

As a Busser, you’ll be the glue of the restaurant, assisting service staff, making sure  guests are seated in a timely manner, and keeping the restaurant clean and organized. 

Responsibilities:

  • General customer interactions 
  • Cleaning and resetting tables and bar
  • Assisting service needs as they arise
  • General restaurant maintenance and upkeep

Requirements:

✅ Strong communication and organization skills.

✅ Friendly and professional demeanor.

✅ Ability to work busy shifts with ease.

Host/Hostess

Job Overview:

As a Host/Hostess, you’ll be the first impression of the restaurant, greeting guests, managing reservations, and seating guests efficiently.

Responsibilities:

• Welcome and seat guests with a smile.

• Manage reservations and waitlists.

• Communicate wait times and accommodate guest requests.

• Keep the entrance and waiting area clean and organized.

• Assist with takeout orders and phone inquiries.

Requirements:

✅ Strong communication and organization skills.

✅ Friendly and professional demeanor.

✅ Ability to manage busy shifts with ease.

Server

Job Overview:

As a Server, you’ll be the face of the restaurant, delivering great service, taking orders, and ensuring guests have an excellent dining experience.

Responsibilities:

• Greet guests and take orders accurately.

• Provide menu recommendations and upsell food & beverages.

• Deliver food and drinks promptly and check on guest satisfaction.

• Handle transactions and process payments efficiently.

• Maintain a clean and organized section.

• Work closely with the kitchen and bar teams.

Requirements:

✅ Previous serving experience preferred but not required.

✅ Friendly, outgoing personality.

✅ Ability to multitask in a fast-paced environment.

✅ Strong communication and teamwork skills.

Sales Associates

Responsibilites include:

The responsibilities of a Plato’s Closet sales associate include: 
  • Greeting customers and determining their needs.
  • Handling transactions in a professional and enthusiastic manner.
  • Becoming familiar with products, brands, and prices.
  • Making recommendations to suit customers’ needs.
  • Assisting with tasks such as ringing sales, processing returns, processing buys, answering phones, attending fitting rooms, and tagging items

Server

We are looking for a Restaurant Server with excellent coordination and people skills. The Restaurant Server is responsible for taking food orders, placing these orders with kitchen staff and serving the prepared meals to tables.

To be successful as a Restaurant Server you must have patience with difficult customers and ensure that patrons have an enjoyable experience. A good Restaurant Server remains calm and efficient during busy shifts and works well in a team.

Restaurant Server Responsibilities:

  • Welcome customers and hand out menus.
  • Inform customers about specials on offer.
  • Take down beverage and meal orders.
  • Place orders with kitchen staff.
  • Serve prepared meals to customers.
  • Prepare the bill and process payments.

Restaurant Server Requirements:

  • Excellent coordination.
  • Ability to work long shifts.
  • Ability to remain calm during busy shifts.
  • Basic mathematic skills.
  • Stamina to stand and walk throughout shifts.
  • Excellent communication skills.
  • Ability to work in a team.
  • Prior experience as a server would be advantageous.

Bartender

General responsibilities inlclude:

  • Customer interactions
  • Food and beverage service
  • Mixing and pouring drinks
  • General bar preparation and maintenance.

Barback

Responsibilites include:

  • General duties consistent with assisting bartenders needs
  • Bar stocking
  • Maintenance of bar and bar area
  • General bar prep

Bartender

We are looking for professional, experienced, and kind bartenders to join our team. 1+ years of experience bartending in high volume restaurants or casual fine dining environments preferred. Weekend availability required. Good attitude and the ability to work well with others is key. 

BARTENDER JOB DESCRIPTION 

Reports directly to: Restaurant Manager

Job Overview

The Bartender is a hospitality professional who provides warm, skilled, and attentive guest service with a professional demeanor. The Bartender is responsible for executing drinks according to recipes for bar and dining room service. This position handles company products, tools, and property attentively and responsibly. The Bartender is a leader among the dining room team, exemplifying Baileys’ standards of hospitality and teaching and training other team members to do the same.    

General Responsibilities: 

  • Fully trained as a Bartender and meets all requirements for that position
  • Proof of Hepatitis A vaccination
  • Completed SMART certification for safe service of alcohol
  • Compliant with any other required health department and safety certifications 

 

We are a group of St. Louis restaurants with respect for people, food, drink, and our beloved city. We depend on character and creativity to make nearly everything we serve by hand, from scratch, and always in a memorable setting. Our restaurants are not just great places to eat and drink, they are great places for individuals to work and thrive in diverse, challenging, and open-minded environments. We believe that we can only do well by being good to each other and by looking outside of ourselves.

Barista

This is a position for weekdays, daytime availability is required.

Responsibilites include:

  • Prepare or serve hot or cold beverages including coffee, espresso drinks, blended coffees, and teas
  • Clean or sanitize work areas, utensils, or equipment
  • Clean service and seating areas
  • Facilitate To-Go Order Pick-Ups
  • Cashier
  • Greeting customers, seating tables

Host/Hostess

This is a position for weekdays, daytime availability is required

Responsibilities for this position include:

  • Greet and seat customers
  • Oversight of reservations and table turn times
  • General restaurant maintenance.
  • Setting and clearing tables
  • Restaurant opening and closing duties
  • Taking to-go orders over the phone & in-person
  • Barista duties required

Camp Counselor

Responsibilities:

  • Planning, leading, and implementing core and non-core programs and experiences for children in a group setting.
  • Monitoring up to 6 kids at a time and teaching boardgames, playing boardgames with them, and fostering an inclusive and respectful environment. 
  • Mitigating risk and conflict of kids if there are any disagrements between campers

THIS POSITION IS LOOKING FOR AVAILABILITY 3PM-6PM MONDAY – FRIDAY / AND OR FULL DAY AVAILABILITY (8am-4pm) FOR CAMPS OVER THE SUMMER, NO SCHOOL DAYS, AND SPRING BREAK CAMPS. 

Laundromat Attendant – Compton Heights

Responsibilities include:

  • Customer Service and Satisfaction: Assists customers with the use of payment systems, machine selection and operation, retail purchases, and wash/dry/fold orders; handles customer questions/concerns and informs Store Manager, as needed.
  • Addresses customer concerns and issues in a timely and satisfactory manner; immediately informs Store Manager.
  • Wash/Dry/Fold: Washing, drying, and folding clothing and linen. Provides a consistent quality product to the customer by choosing the appropriate equipment, services, and products for clothing and completing the order with care; completes logs accurately.
  • Store Cleanliness and Upkeep: Ensures that the highest level of cleanliness is maintained inside and outside of the store at all times; follows proper cleaning routines and documents completion.
  • Building and Equipment Maintenance: Documents equipment and building maintenance issues appropriately, escalating unsafe situations Store Manager. Performs general maintenance of machines including cleaning dryer vents, keeping exterior of machines cleaned, and removing objects left inside of machines. Sweeping and mopping on a daily basis.
  • Store Safety and Security: Maintains a safe environment inside and outside of the store by following proper security procedures and prioritizing employee and customer safety.
  • Policies and Procedures: Ensure that all company policies and procedures are followed at all times.
  • Performs all other duties as assigned.

Security/Bouncer

Responsibilities for this position include:

  • Greeting and ID-ing guests
  • Accepting and managing money/cover
  • General security of customers and premise 
  • General floor maintenance

Shift Manager

Hi-Pointe Shift Leader Job Description:

When you become a shift leader at Hi-Pointe you will be expected to handle a lot, but we are committed to giving you the necessary training, development, and continued support to set you up for success. Use your fellow management team, and every leader in the company to help you with any questions you may have. Below are some baseline expectations for the job.

  • Appearance: – Always come to work prepared and looking professional, the rest of the team looks to you as an example of how to represent the company. Always wear a clean shirt.
  • Store Key: You will be given a key to the store. This is a great responsibility and should not be taken lightly. Take care of your key – you will be held responsible if the key is lost.
  • Alarm Code: Your GM/KM will give the alarm code to your location, never share this code with any team member or vendor unless directed by your GM/KM
  • Store Appearance: Your store should always be clean and stocked. Review deep cleaning checklists and walk your location to see if there are any cleaning issues to be addressed. Equipment should be checked for cooling issues and general upkeep. If you notice an equipment failure report the issue to your GM/KM immediately. As a member of the management team it is your responsibility to set the standards, never walk by something that is not perfect.
  • Cash Manager:  As a FOH shift manager in your store, you are responsible for the cash-on-hand. Ultimately your GM is responsible for your actions. Always be mindful of cash handling policies and procedural changes that occur in your store.  Remember, without cash money, we can’t pay our bills!!
  • Team Member and Customer Safety:  Review your incident report and ask your GM questions if you do not understand the requirements. Always know the location of the incident report. Safety is our priority.
  • Customer Interaction:  As a manager on duty (both FOH and BOH), you will be engaging with customers and responding to customer incidents, questions, issues. Remember that you are empowered to make decisions to help the customer. If issues arise that you do not feel comfortable with handling, contact your GM/KM. You will never be wrong as long as your actions are done with integrity and hospitality in mind.
  • Labor Management:  One of the roles of a shift leader is shift labor management, with this comes having to make the decision to send team members home during slow volume hours. Always be fair when sending team members home early, take turns, ask for volunteers or even draw straws. But always remember, never sacrifice guest experience for the sake of labor.

Dishwasher

Responsibilites include:

  • Cleaning and stocking of all food and drink service ware
  • General maintenance of dish area and kitchen

Cashier/Food Runner

Responsibilities include:

  • Customer interaction
  • Act as point of contact for guest orders and comments.
  • Handling payments and reciepts in store.
  • Deliver food orders from the kitchen to guests’ tables rapidly and accurately.
  • Maintain cleanliness and stocking of dining room, beverage station, patio, and bathrooms.

Prep Cook

Responsibilites include:

  • Follow the prep list created by chefs to plan duties.
  • Lable and stock all ingredients on shelves so they can be easily accessible
  • Measure ingredients and seasonings used in cooking.
  • Undertake basic cooking duties such as reducing sauces, chopping vegetables, and preparing meats for cooking.
  • Ensuring all food and other items are stored properly.

Line Cook

Responsibilites include:

  • Food preparation and assistance to Chef and Sous Chef
  • Responsibility for maintenance and food safety of assigned station.
  • Setting up stations and stocking neccessary supplies.
  • Cooking food items in cooperation with other kitchen staff to ensure a positive guest experience.
  • Cleaning and organizing stations and other kitchen equipment.

Busser

Responsibilites include:

  • General customer interactions 
  • Cleaning and resetting tables 
  • Assisting service needs as they arise
  • General restaurant maintenance and upkeep
  • Fill Ice 
  • Take trash out 

LPN/RN 1:1 Nurse

Voted Philadelphia Business Journals Best Places to Work 2024

Opportunities:

Join a team of nurses to cover as a substitute nurse at the ARC in West Chester 

Join the CritiCare team as a School Nurse and make a difference in your community! CritiCare has several openings for nurses (LPNs and/or RNs) to provide care and nursing services in schools, to students/clients in surrounding counties.

Responsibilities Include: 

  • Our assignments include assisting children with medical conditions on transport to/from school daily, providing area schools with substitute school nurses, providing one-to-one care for children in schools, and accompanying students on field trips, sports events, and dances.
  • An essential part of this position is collaborating with teachers, parents, and other healthcare professionals to ensure the best possible outcomes for our patients.

Caregiver

CritiCare is looking for a full-time Caregiver to provide 1:1 care to patients in the home.

Monday – Friday (Various shifts)

  • Entry-level nursing assistants, caregivers, working parents, teachers, and retirees are encouraged to apply.
  • Our Caregivers provide care and support throughout the day. 

As a CritiCare Caregiver, you will be matched to a client in need through your individual strengths, interests, skills, and experience. 

Line Cook

Join Our Dynamic Culinary Team at Hotshots Sports Bar and Grill!

Position: Cook
Wage: $16-18 per hour

Become an essential part of the team that fuels our restaurant’s success! At Hotshots, we pride ourselves on delivering a varied and delicious menu in a fun, energetic atmosphere. Join our culinary team and work with the freshest ingredients, boldest flavors, and top-of-the-line equipment to provide an exceptional dining experience to every guest, every visit.

What You’ll Bring:

  • Fast-Paced Efficiency: Thrive in a bustling kitchen environment.
  • Team Spirit: Willingness to help out where needed and collaborate with others.
  • Passion for Cooking: A keen eye for freshness, quality, and cleanliness.
  • Desire to Learn: An appetite for learning and a love for great food.
  • Flexibility: Ability to work various shifts.

Why Hotshots?

  • Competitive Pay: Earn $16-18 per hour.
  • Delicious Food: Work with a menu you’ll be proud to serve.
  • Friendly Environment: Be part of a welcoming and supportive team.
  • Growth Opportunities: Learn, take on new responsibilities, and grow your career with us.
  • Positive Culture: At Hotshots, we live by the message: “We are truly glad you are here, and we will do everything we can to make you want to come back.” This applies not only to our guests but also to our valued team members.

Benefits:

  • Career advancement opportunities
  • Fun, energetic work environment
  • Equal opportunity employer

Ready to Join Us? Apply now and become a part of our team at Hotshots Sports Bar and Grill. We can’t wait to meet you!

Hotshots Sports Bar & Grill is an Equal Opportunity Employer.

Security/Bouncer

Door Security – Hotshots Sports Bar & Grill

Are you looking for an exciting role in a fun, fast-paced environment? Hotshots Sports Bar & Grill is hiring Door Security personnel to help keep our guests safe and ensure a welcoming experience from the moment they arrive. As a Door Security team member, you’ll be the first point of contact for guests, setting the tone for their visit while ensuring the safety and security of our premises.

Key Responsibilities:

  • Greet and ID guests upon entry, ensuring all patrons meet age requirements
  • Handle cover charges when applicable and manage money efficiently
  • Monitor and maintain security of customers and the premises, creating a safe, enjoyable environment
  • Assist with general floor maintenance, ensuring the bar area is clean, organized, and free of hazards
  • Work closely with management and staff to ensure policies and safety standards are upheld

What You Bring:

  • Strong communication and people skills
  • Ability to stay calm and professional in high-pressure situations
  • A positive, welcoming attitude that enhances the guest experience
  • Must be 21 years of age or older

Why Join Us?

  • Competitive pay
  • A fun, energetic work environment
  • Opportunities for growth and advancement within the company

Join the Hotshots Team! If you’re ready to be part of a high-energy sports bar that values both fun and safety, apply now and become part of the Hotshots team!

Hotshots Sports Bar & Grill is an Equal Opportunity Employer.

Retail Sales Associate

Join the Frontline of Inspiration: Become THE EDUCATOR at Project LeanNation!

Shape the Future with Us:
At Project LeanNation, every team member is integral, but as an Educator, you hold a
special place in our mission. Our goal isn’t just to sell; it’s to enlighten. We believe
that every interaction should leave our clients more informed, empowered, and
confident about their health choices. Supported heavily by the Key Lead—the best
Educator that ever lived—you amplify our voice, values, and vision in every
conversation.

Your Role in Our Journey:
As the most customer-facing role, you are the heart of the in-store experience. Your
key responsibilities include:

● Client Engagement:

  • Inspire and Inform:
    • Engage clients with the essence of the PLN mission and the
      passion behind our products.
    • Foster an atmosphere where clients leave enriched, whether they
      make a purchase or not.
    • Empower clients to make informed health decisions by taking
      the guesswork out of their meal planning.
    • Become a beacon of knowledge, enabling customers to educate
      others and expand the PLN community.

● Operational Excellence:

  • Store Management:
    • Bring energy and enthusiasm to our retail floor, creating
      memorable experiences for clients.
    • Manage stock and inventory, ensuring everything is counted,
      restocked, and organized.
    • Prep the store daily, following the guidance of the Key Lead
      through the ‘Daily Sheet’.
    • Oversee stock replenishment in retail refrigerators and ensure
      the shake bar is always ready for business.
    • Maintain product integrity, communicating any concerns to the
      leadership team promptly.
    • Uphold store cleanliness and ensure all opening and closing
      duties are completed.
  • Customer Service:
    • Handle phone inquiries with professionalism and poise.
    • Mix and serve our signature shakes to clients.
    • Efficiently use the Point of Sale system, processing payments and
      issuing gift cards. 
    • Customize client plans via our back-end operating system.
    • Handle inventory deliveries, which may involve lifting boxes
      weighing between 10-50 lbs.

● Team Collaboration:

  • Support and Growth:
    • Work closely with the Key Lead and leadership team, undertaking
      additional projects and assignments as directed.
    • Contribute to a positive team environment by embracing PLN’s
      core values: Enthusiasm, Knowledge, Emotional IQ, Influence, and
      Discipline.

Are You the Passionate Educator We Seek?
If you’re passionate about health, eager to learn, and ready to make a difference, this
role is your opportunity to shine. We are looking for someone who:

● Embraces Our Mission:

  • Is enthusiastic about promoting health and wellness.
  • Loves engaging with clients and providing exceptional customer
    service.

● Embodies Our Core Values:

  • Enthusiasm: Brings energy and passion to every client interaction.
  • Knowledge: Eager to learn and share expertise about our products and
    mission.
  • Emotional IQ: Demonstrates empathy and excellent interpersonal skills.
  • Influence: Positively impacts clients and encourages them to make
    informed health choices.
  • Discipline: Maintains high standards in operations and attention to
    detail.

● Thrives in a Team Environment:

  • Works well under the guidance of the Key Lead and leadership team.
  • Contributes to a collaborative and supportive workplace culture.

Join Us in Shaping the Future:
Dive into a role where you’re not just selling products but shaping futures. Become an Educator with Project LeanNation and help redefine the narrative of health and wellness. Every day is an opportunity to make a meaningful impact in our clients’ lives.

Line Cook

Responsibilites include:

  • Food preparation and assistance to Chef and Sous Chef
  • Responsibility for maintenance and food safety of assigned station.
  • $13-15/hr depending on experience and performance.

Kitchen Manager

Responsibilites include:

  • Back of the house assistant to the general manager and head chef.
  • Management of all daily operations
  • Management of staff
  • Kitchen maintenance, and cost of goods.
  • Salary negotiable 

Cashier

Responsibilities include:

  • Customer interaction
  • Register maintenance
  • Daily store maintenance
  • Handling payments and receipts in store
  • Check and hand food to customers 
  • $8 an hour with Tips  OR $13-$15 flat rate. (depending on experience) 
  •  

Crew Member

Responsibilites include:

  • Food preparation
  • Customer interaction
  • Taking orders and processing payments
  • Maintaining food safety and sanitation
  • General establishment tasks and maintenance(cleaning)
  • Training

Assistant Manager

Job Description

Become Part of the Engine That Makes Our Restaurants Run! Looking to make a change? Hotshots Sports Bar & Grill is NOW HIRING assistant managers. We are looking for fun, motivated people who are ready to join the Hotshots management team starting immediately. Hotshots is looking for managers who would like to be a part of the fastest growing sports bar in the St. Louis area. We need motivated and friendly people who know how to throw a party and help grow the company and keep up in the fast-paced bar and restaurant industry.

Also, there are plenty of chances for advancement and promotion at Hotshots as all upper management promotions come from within the company. If you are looking to get out of a dead end job or just want a job that you look forward to, contact us today and join the Hotshots team! At Hotshots Sports Bar & Grill, we know that we can’t continue to grow and succeed without people with talent, passion and vision. That’s why we’re looking for someone like you!

When you take charge as a Restaurant Manager, you are responsible for the selection, development and performance of the front of house hospitality staff. You will ensure our guests enjoy a memorable experience by demonstrating and empowering our hospitality staff to live up to our company message — “We are truly glad that you are here and will do everything we can to make you want to come back.” You’ll drive our success and we’ll reward you with professional development and ongoing opportunities to build your career with an industry leader. Are you ready to take charge at Hotshots Sports Bar & Grill?

Requirements :

Our Restaurant Managers come from a variety of backgrounds. Although experience in the restaurant industry is a huge plus, we will consider candidates with similar experience.

Here are some factors that may enable you to jumpstart your success in this position: 

  • Minimum of 3 years restaurant management experience in casual upscale dining preferred
  • Customer service focused and oriented
  • Must be able to work an average of 40-50 hours per week
  • Skillful planner with knowledge of basic business fundamentals
  • Strong communication skills with the ability to resolve conflicts
  • Infectious, positive attitude, outgoing personality with expertise at developing relationships and leading and inspiring others

Benefits

We value our employees’ time and efforts. Our commitment to your success is enhanced by our competitive salary, bonus plan and future growth opportunities within the company. Plus, we work to maintain the best possible environment for our employees, where people can learn and grow with the company. Our pay is competitive. Our food is delicious. Our people are friendly The message we live at Hotshots

We are truly glad you are here and we will do everything we can to make you want to come back- applies not only to our guests, but also to our valued team members who have the opportunity to learn a lot, take on new responsibilities and grow their careers.

Sound good? Apply now … we are waiting for you to join our team!

Career Advancement Opportunities * Great Pay * Fun, Energetic Work Environment * Hotshots Sports Bar & Grill is an Equal Opportunity Employer.

Winetender

Our recipes all start with our favorite part, our team! We are on the search for confident and communicative team members to join us! We take pride in our exceptional guest service and it’s up to each of our team members to create the friendly atmosphere that our guests appreciate and enjoy.

The Wine Tender station is where the Crushed Red experience moves from “fast casual” to “casual.” Our Wine Tenders must be knowledgeable about our adult beverage offerings and be ready to make recommendations based on each guest’s food choices. Wine and beer is delivered—and refills are suggested—to guests while they are sitting at their tables. 

Our Wine Tenders:

  • Fulfill online and phone orders.
  • Ring up all in-person orders.
  • Prompt drink orders.
  • Run alcoholic beverages.
  • Maintain and restock the Wine Tender station.

Shift Supervisor

We are on the search for enthusiastic and experienced Shift Supervisors to join our team! We take pride in our exceptional guest service and it’s up to each of our team members to create the friendly atmosphere that our guests appreciate and enjoy. Shift Supervisors are trained to perform all of the duties performed by the FOH/BOH team with additional responsibility for directing the daily operations of our restaurant in the Restaurant General Manager’s absence, ensuring compliance with company standards in all areas of operation including product preparation and delivery, guest relations, restaurant maintenance, team management, inventory management, financial accountability, and other duties as required or assigned.

 

ESSENTIAL DUTIES AND RESPONSIBILITIES:

  • Leads Crew Members and directs all daily operations of the restaurant in the absence of the General Manager including supervising and training team, opening and closing the store, ensuring all food preparation is complete, managing team breaks and shift changes, and completing shift summary reports.
  • Motivates and coaches Team Members, and assists in the training of new Team Members.
  • Works as a team player to support other team members  in completing their tasks.
  • May assist the General Manager in day to day operations with tasks including scheduling, ordering, and team development.
  • Ensures that the Occupational Safety and Health Act, local health and safety codes, and company safety and security policies are followed.
  • Ensures the restaurant is in compliance with the preventative maintenance program with regards to facility, equipment, and grounds maintenance.
  • May assist the General Manager in recruiting, interviewing, and hiring of team members.
  • Maintains fast, accurate and outstanding service, ensures an excellent guest experience, and makes sure all products are consistent with company standards.
  • Completes all other duties as assigned.

 

Preferred Requirements

  • ServSafe Certification.
  • 1-2 years of supervisory experience in a food service or retail environment.

Kitchen Manager

The Crushed Red Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Key responsibilities may include hiring, managing, supervising and training restaurant team members, ensuring an Elevated guest experience, ensuring the safety of our guests, team members and property, overseeing the quality of our food and beverage offerings, and preparing and modifying team member work schedules and food and beverage orders to ensure appropriate inventory.

The Kitchen Manager is responsible for directing the operation of the restaurant, attaining sales, controlling costs, achieving profit objectives, and maintaining the highest standards of food quality, service, cleanliness, safety, and sanitation in partnership with the other managers.

Duties & Responsibilities:

  • Perform Open/Mid-Day/Closing duties
  • Conduct daily briefings on matters of importance to the team members
  • Manage all necessary repair and maintenance issues, and supervise cleaning and maintenance of equipment
  • Ensure the production of high-quality foods on a consistent basis
  • Ensure team member compliance with all audit standards (internal and external audits)
  • Facilitate and direct all in-restaurant training programs
  • Ensure 100% compliance with all Company policies and laws, including health and safety standards
  • Ensure safety and sanitation in the restaurant
  • Monitor food and beverage quality and execution and direct team members to ensure compliance with Crushed Red’s standards
  • Assign and direct team member execution of cleanliness and safety procedures
  • Coach, mentor, and discipline hourly team members
  • Provide feedback to General Manager for career development and overall compliance with Crushed Red’s standards
  • Monitor and facilitate team member recognition
  • Promote and develop in-restaurant training team and career progression
  • Train, coach and develop team members to ensure they are providing Elevated service to Crushed Red’s guests and to each other in execution of their responsibilities within the kitchen
  • Manage guest relations and guest recovery

Skills and Requirements:

  • A minimum of 2 years full service, high volume, fast casual restaurant management experience
  • High personal integrity, professionalism and maturity
  • Ability to work in a fast paced environment
  • Solid relationship management and performance management skills
  • Ability to motivate and direct team members and work effectively in management team
  • Good communication skills
  • Exceptional interpersonal skills, with a focus on listening and questioning skills
  • Strong writing and documentation skills
  • Ability to absorb and retain information quickly
  • Keen attention to detail
  • Proven problem-solving abilities
  • Ability to effectively prioritize and execute tasks with an appropriate sense of urgency in a high-performance, fast paced environment
  • Exceptional guest service orientation
  • Experience working in a team-oriented, collaborative environment

Job Type: Full-time

Salary: $18.00 – $22.00 per hour

Benefits:

 

  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Paid training

 

Experience level:

 

  • 1 year
  • 2 years
  • 3 years
  • 4 years

 

Restaurant type:

 

  • Fast casual restaurant

 

Shift:

 

  • 10 hour shift
  • 8 hour shift

 

Weekly day range:

 

  • Monday to Friday
  • Weekend availability

 

Ability to commute/relocate:

 

  • Overland Park, KS 66207: Reliably commute or planning to relocate before starting work (Required)

 

Education:

 

  • High school or equivalent (Required)

 

Language:

 

  • English (Required)

 

License/Certification:

 

  • ServSafe (Preferred)

Food Runner

Our recipes all start with our favorite part, our team! We are on the search for enthusiastic and welcoming team members to join us! We take pride in our exceptional guest service and it’s up to each of our team members to create the friendly atmosphere that our guests appreciate and enjoy.

Ideal candidates will create an extraordinary guest experience as well as maintain a clean environment for our guests. Crushed Red Food Runners are our guests’ primary point of contact once they are seated. It is imperative that this team member behave courteously and professionally at all times and assist any guest in need, anywhere in the dining room.

Our Food Runners:

  • Run hot items to correct tables.    
  • Set up shareables and soups.
  • Check soup levels and alert the kitchen lead when they are low.  
  • Ensure food quality.
  • Maintain (and direct guests to) the finishing island.    
  • Keep the Food Runner station clean and organized.

Dough Pro

Our recipes all start with our favorite part, our team! We are on the search for enthusiastic and collaborative team members. We take pride in our exceptional guest service and it’s up to each of our team members to create the friendly atmosphere that our guests appreciate and enjoy. As our back of the house team, you will be tasked to create a warm and comfortable ambiance through outstanding operational support.

Crushed Red Dough Pro is the point person for all hot food in our restaurants, from pizzas to shareables. Beyond bringing the heat to the kitchen, the Dough Pro showcases the quality and freshness of our food and the exacting care that goes into its preparation. 

Our Dough Pros:

  • Produce pizzas and shareables per guest specifications.
  • Keep the production area clean and organized.
  • Monitor ovens and remove pizzas when they are baked to perfection.   
  • Communicate order status with the expediter.
  • Restock the dough station as needed.

Dishwasher

Our recipes start with our favorite part: Our team! We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced culinary environment. The dishwasher’s duties include removing soiled plates and flatware, washing them thoroughly. They may also restock items, unload delivery trucks, help prepare chop stations, clean appliances and machines, empty and clean trash and compost receptacles, and other duties, as needed. As our back of the house team, you will be tasked to create a warm and comfortable ambiance through outstanding operational support.

To be successful as a dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.

Duties include:

  • Set up the wash station according to Crushed Red’s guidelines and standards.
  • Inspect and test sanitizer for proper temperature or chemical mix and properly set up the wash station.
  • Ensure all kitchen utensils and containers are washed and put back in the proper storage area.
  • Keep the wash room clean and organized.
  • Bag and haul kitchen trash to the dumpster and recycling bin.
  • Clean food preparation and production areas as required.
  • Compost leftover food per guidelines. 
  • Perform other duties as assigned by Management staff.

Chopper

Our recipes all start with our favorite part, our team! We are on the search for enthusiastic and outgoing team members to be the star of the show. We take pride in our exceptional guest service and it’s up to each of our team members to create the friendly atmosphere that our guests appreciate and enjoy.

Crushed Red Chopper is the, “showman,” of our open kitchen. Beyond taking salad orders, the Chopper showcases the quality and freshness of our food and the exacting care that goes into its preparation. 

Our Choppers:

  • Communicate salad builds with guests.
  • Produce salads per specifications while encouraging guests to observe the production process.
  • Keep the production area clean and organized.    
  • Restock the station as needed.

Catering/Event Coordinator

We are on the search for enthusiastic and experienced Catering and Shift Coordinator to join our team! We take pride in our exceptional customer service and it’s up to each of our team members to create the friendly atmosphere that our customers expect and enjoy.

Catering and Shift Coordinator are trained to perform all of the duties performed by the FOH/BOH team with additional responsibility for directing the daily operations of a restaurant in the Restaurant General Manager’s absence, ensuring compliance with company standards in all areas of operation including product preparation and delivery, customer relations, restaurant maintenance, team management, inventory management, financial accountability, and other duties as required or assigned.

Our Catering and Shift Coordinator is the key to the success of our catering business. You help customers plan and select great food for their events, you support their questions and needs, and you make sure their food is prepared and delivered when and how they need it.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Leads Crew Members and directs all daily operations of the restaurant in the absence of the General Manager including supervising and training employees, opening and closing the store, ensuring all food preparation is complete, managing employee breaks and shift changes, and completing shift summary reports.

• Motivates and coaches Team Members, and assists in the training of new Team Members. • Works as a team player to support other employees in completing their tasks.

• May assist General Manager in day to day operations with tasks including scheduling, ordering, and team development.

• Ensures that the Occupational Safety and Health Act, local health and safety codes, and company safety and security policies are followed.

• Ensures the restaurant is in compliance with the preventative maintenance program with regards to facility, equipment, and grounds maintenance.

• May assist the General Manager in recruiting, interviewing, and hiring of Team Members.

• Maintains fast, accurate and outstanding service, ensures an excellent customer experience, and makes sure all products are consistent with company standards.

• Completes all other duties as assigned.

As a Catering Coordinator you will:

  • Own the success of our catering operations
  • Communicate with and support our catering customers Manage the production of catering orders
  • Personally deliver orders to customer events
  • Ensure extraordinary guest experiences Step in and support your manager and team
  • Develop a catering sales and business strategy for Crushed Red Responsible for meeting/exceeding sales goals by establishing contacts with local organizations and individual clients through current relationships and cold calls
  • Calls on new and existing clients and makes effective presentations to gain and retain their catering business
  • Coordinates all aspects of event set-up and planning, including menu and food tasting, rental arrangements, and any other services required to achieve high quality service delivery
  • This position also conducts follow up with clients to confirm services meet and exceed their expectations

This opportunity is for you if: You have great communications skills You love working with people You’re a self-starter who can meet goals with limited supervision You have excellent organizational and time-management skills You have your own vehicle that you can use for delivering orders, and you have an acceptable driving record You have food or retail experience (preferred but not required)

Preferred Requirements

  • ServSafe Certification
  • 1-2 years of supervisory experience in a food service or retail environment

Why Work for Crushed Red?

Our Employees receive Industry Leading Compensation

Hours are regular, no late nights Flexible Scheduling

We provide Referral Bonuses

Opportunity for growth and development

Supervisor

Responsibilites include:

  • Prepare or serve hot or cold beverages including coffee, espresso drinks, blended coffees, and teas
  • Clean or sanitize work areas, utensils, or equipment
  • Clean service and seating areas
  • Manage the line and delegate tasks to fulfill business needs
  • Responsible for recording temperatures
  • Cash management
  • Manage equipment maintenance
  • Make the moment right with customer experience
  • Create the Starbucks Experience for your team as well as for our customers

Starbucks Assistant Manager

Assistant to the general manager

Responsibilites include:

  • Management of all daily operations
  • Management of staff
  • Oversight of daily revenue and cost of goods.

Shift Manager

Responsibilites include:

  • Manager on duty when General Manager is not present.
  • Oversees general operations, employee responsibilities, and customer interactions.
  • Solve any problems that may occur during the shift

Barista

Responsibilites include:

  • Prepare or serve hot or cold beverages including coffee, espresso drinks, blended coffees, and teas
  • Clean and sanitize work areas, utensils, and equipment
  • Clean service and seating areas
  • working well with others and have good customer service stills 
  • Taking customer orders 
  • being a team player

Shift Manager

Hot Box Cookies is now hiring!

We are looking for a Shift Manager to assist our store in operating at its highest potential. Shift Managers run day-to-day operations. Responsibilities include leading and developing team members, executing daily objectives, fulfilling orders in alignment with our high product quality standards, and resolving issues with outstanding customer service to ensure our everyone leaves with a smile.

Why choose us?

  • We choose you! We promote from within and sincerely care about our employees
  • Competitive Pay: We will make working for us worth your time.
  • On-the-Job training to teach skills that will help you succeed in your career such as: Onboarding, Training/Coaching, Conducting Performance Evaluations, Inventory Ordering and Management, Goal Setting, and more!
  • Be part of something bigger: Our employees have the opportunity to contribute directly to a growing brand. No carrots on sticks, and no corporate ceiling. We are constantly expanding our team by creating new positions beyond the General Manager level and putting our employee’s bright ideas into practice.
  • Work for a local business: Started in Columbia, MO in 2008 and headquartered in St. Louis, MO we are part of the communities we care about

This is a part-time, hourly position.

Responsibilities:

  • Manage 1-8 team members simultaneously on a shift
  • Ensure company policies and procedures are adhered to by all
  • Maintain high product quality standards by managing baking
  • Handle delivery routing, dispatching, and assist drivers to maximize delivery efficiency
  • Provide outstanding customer service, and when needed, conflict resolution
  • Provide on the job training to your team members
  • Assist in inventory management and stocking/organizing supplies
  • Audit staff work and shifts for accuracy and completeness
  • Complete daily paperwork
  • Complete closing and opening procedures (We are now cashless which makes this a breeze!)
  • Communicate frequently with your management team via shift change emails and through instant-messaging
  • Supervise sales and customer service procedures

Summary of Experience and Qualifications:

  • Management experience in food-service, hospitality, or retail
  • Customer service experience in a fast-paced, food service, restaurant, or retail environment
  • Flexible availability

We are looking for happy, hard-working people who are quick on their feet, passionate, and LOVE customer service to provide the best product and experience for our loyal customers!

A GREAT attitude is a MUST! Excellent customer service is our top priority as well as providing a fun and productive work environment.

Shift Leader

Responsibilites include:

  • Manager on duty when General Manager is not present.
  • Oversees general operations, employee responsibilities, and customer interactions.
  • Handles daily finances.

Sandwich Maker

Responsibilites include:

  • Food preparation
  • Customer interaction
  • Taking orders and processing payments
  • Maintaining food safety and sanitation
  • General establishment tasks and maintenance

Prep

This is an entry level position

Responsibilites include:

  • Assisting kitchen staff in general food preparation and food safety.
  • General kitchen maintenance and upkeep

Door

Responsibilities for this position include:

  • Greeting and ID-ing guests
  • Accepting and managing cover
  • General security of customers and premise 
  • General floor maintenance
  • Wanding upon entry/re-entry
  • choice between Sunday-Wednesday or Thursday-Saturday

Sandwich Maker

Responsibilites include:

  • Food preparation
  • Customer interaction
  • Taking orders and processing payments
  • Maintaining food safety and sanitation
  • General establishment tasks and maintenance

Shift Leader

Responsibilites include:

  • Manager on duty when General Manager is not present.
  • Oversees general operations, employee responsibilities, and customer interactions.
  • Handles daily finances.

Snarf’s Sandwiches General Manager

Snarf’s Sandwiches is a family owned, fast-casual gourmet sandwich shop, with over 30 locations in Colorado, St. Louis and Austin, that gives customers a unique dining experience with exceptional customer service. We are growing & seek to hire an upbeat and hard working restaurant general manager. We are looking for a manager who has a fun, energetic & personable style to fit in with our funky mom-and-pop culture. Extremely responsible, great attitude, outgoing & friendly personality, as well as ambitious and motivated are a must. Visit our website to learn more about us – https://www.eatsnarfs.com/

Salary Range $50,000 – $55,000 a year plus bonus

Job Highlights:

  • Create an experience that every guest will seek to repeat
  • Train and educate team members on Snarf’s culture, philosophies, standards and operations
  • Manage all team members under their supervision, including scheduling, counseling, and disciplining
  • Taking inventory and ordering/purchasing food while applying appropriate cost control measures
  • Ensure that all health, safety and sanitation requirements are met in accordance with federal, state and local standards

Job Requirements:

  • 2-5 years Restaurant Management experience preferred
  • Organized and goal oriented with the ability to multitask
  • Excellent verbal and written communication skills
  • Ability to attract and retain a strong team
  • Ability to work a variety of shifts, including nights and weekends
  • A strong desire to enjoy going to work and have fun
  • Expected to work at least 45 hours per week/5 days per week
  • 1‐3 years of experience in a retail restaurant environment in a supervisor or lead roll preferred

Snarf’s perks:

  • Free meals every shift
  • Free fountain drinks on Duty
  • Pay increase opportunities
  • No late night hours
  • Grease-less environment – no fryers, griddles or grills
  • Fun & fast-paced atmosphere
  • Great company Culture and work environment
  • Promotion opportunities with a growing family-owned business
  • Employee discounts program of 50%

Snarf’s Sandwiches General Manager

Snarf’s Sandwiches is a family owned, fast-casual gourmet sandwich shop, with over 30 locations in Colorado, St. Louis and Austin, that gives customers a unique dining experience with exceptional customer service. We are growing & seek to hire an upbeat and hard working restaurant general manager. We are looking for a manager who has a fun, energetic & personable style to fit in with our funky mom-and-pop culture. Extremely responsible, great attitude, outgoing & friendly personality, as well as ambitious and motivated are a must. Visit our website to learn more about us – https://www.eatsnarfs.com/

Salary Range $50,000 – $55,000 a year plus bonus

Job Highlights:

  • Create an experience that every guest will seek to repeat
  • Train and educate team members on Snarf’s culture, philosophies, standards and operations
  • Manage all team members under their supervision, including scheduling, counseling, and disciplining
  • Taking inventory and ordering/purchasing food while applying appropriate cost control measures
  • Ensure that all health, safety and sanitation requirements are met in accordance with federal, state and local standards

Job Requirements:

  • 2-5 years Restaurant Management experience preferred
  • Organized and goal oriented with the ability to multitask
  • Excellent verbal and written communication skills
  • Ability to attract and retain a strong team
  • Ability to work a variety of shifts, including nights and weekends
  • A strong desire to enjoy going to work and have fun
  • Expected to work at least 45 hours per week/5 days per week
  • 1‐3 years of experience in a retail restaurant environment in a supervisor or lead roll preferred

Snarf’s perks:

  • Free meals every shift
  • Free fountain drinks on Duty
  • Pay increase opportunities
  • No late night hours
  • Grease-less environment – no fryers, griddles or grills
  • Fun & fast-paced atmosphere
  • Great company Culture and work environment
  • Promotion opportunities with a growing family-owned business
  • Employee discounts program of 50%

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  • Can I cancel anytime?

    Yep! For paid accounts we simply ask for 15 day notice before you next bill. Need to chat with us? Use the help desk in your account or email us at support@staffedup.com.

  • What is the WOTC (Work Opportunity Tax Credit)?

    WOTC (Work Opportunity Tax Credit) is a federal tax credit available to business employers, both large and small. The credits are designed to offset Federal income tax liabilities. When the WOTC program is executed the right way, employers can capture enough tax credits to significantly reduce, or even eliminate, their Federal income tax liabilities. (And if your business was formed using a flow-through-entity, like a S-corp or LLC, then the credits could flow-through to the owner’s K-1).

  • How can WOTC impact my business?

    Executing the WOTC program is simple and easy with the right provider. We’ll screen your applicants to determine if they satisfy one of nine qualifying criteria. If so, our team of tax credit experts work with specific government agencies, behind the scenes, to capture the tax credits for you. Once captured, tax credits can be used to eliminate Federal income tax liabilities and thus improve cash flow for stakeholders and the business.

  • DID WE JUST BECOME BEST FRIENDS?

    Duh! We built this for you, because we are you! Your success in hiring is the only thing we care about. Anything you need, any time, we're always here, we'll always listen!