WELCOME TO LEFTY’S BAGELS

At Lefty’s Bagels and Cafe, we believe in quality, consistency, and community. Behind every sandwich, every spread, and every bagel is a team that takes pride in their craft. Our Back of House team plays a vital role in bringing our food to life—efficiently, safely, and with care.

We’re growing fast and building something truly special. When you join Lefty’s, you join a collaborative, high-energy team that supports one another and strives for excellence every day. Whether you’re slicing tomatoes or prepping breakfast sandwiches during the rush, your work matters—and it makes people’s mornings better.

POSITION OVERVIEW: BACK OF HOUSE (BOH) TEAM MEMBER

As a BOH Team Member, you’ll be responsible for preparing and assembling menu items, maintaining kitchen cleanliness and food safety standards, and supporting daily prep and closing routines. While this role is primarily behind the scenes, you may occasionally assist the Front of House team—restocking, packing large orders, or stepping in during busy times. In those moments, you’ll bring the same care and professionalism to light guest interaction, even though it’s not a core expectation of the role.

KEY RESPONSIBILITIES

• Prepare and assemble bagels, sandwiches, and other hot food items according to recipes

• Perform daily prep, including slicing vegetables, portioning meats, and making housemade spreads and salads

• Maintain clean and organized prep, sandwich, and grill stations throughout the shift

• Support kitchen flow during peak service by working quickly, efficiently, and with attention to detail

• Follow proper food safety and sanitation procedures at all times

• Stock, label, and rotate inventory following FIFO standards

• Assist with kitchen setup each morning and complete closing tasks as assigned

• Occasionally assist FOH with restocking, cleaning, or large order fulfillment

• Interact with guests only as needed when supporting FOH, always maintaining professionalism and a team-focused attitude

QUALIFICATIONS

• Previous experience in a kitchen, deli, café, or food service environment preferred

• Ability to follow prep lists, recipes, and direction from leadership

• Able to lift 50 lbs and stay on your feet for long periods

• Reliable, punctual, and team-oriented with a strong work ethic

• Comfortable working in a fast-paced environment with minimal guest-facing tasks

• Willingness to step in and support the broader team as needed

SCHEDULE & BENEFITS

• Shifts begin as early as 6:30 AM

• Full-time and part-time positions available

• Staff discounts, paid training, and opportunities for advancement

• Be part of a growing company with a positive, supportive team culture