Archives: Jobs

Line Cook

Do you thrive in a fast-paced kitchen where precision, teamwork, and timing matter? We’re looking for a skilled and motivated Line Cook to help deliver consistently great food and keep the kitchen running smoothly. If you take pride in your work, love being part of a tight-knit team, and are passionate about quality, we want to hear from you.

 

What You’ll Do:

• Prepare and cook menu items with accuracy, speed, and attention to detail

• Ensure all dishes meet presentation, portion, and quality standards

• Set up and maintain a clean, organized, and well-stocked workstation

• Follow food safety and sanitation procedures, keeping health standards top of mind

• Assist with prep work, inventory rotation, and receiving deliveries as needed

• Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service

• Stay calm and efficient during high-volume shifts and work collaboratively with the team

 

What We’re Looking For:

• Previous experience in a professional kitchen preferred

• Strong knife skills and working knowledge of a variety of cooking methods and equipment

• Ability to work efficiently under pressure and follow directions precisely

• Excellent time management and multitasking skills

• Dependable, team-oriented, and committed to high standards of cleanliness and food quality

 

Why You’ll Love Working Here:

• Fast-paced, supportive kitchen environment

• Competitive pay based on experience

• Opportunities for growth, training, and advancement

• Flexible scheduling

• Free or discounted meals during shifts

 

If you’re ready to bring your skills to a kitchen that values quality, teamwork, and consistency, apply today. Let’s cook something great together.

General Manager

The Role: General Manager, Golf Ranch Brookfield 
 
About Golf Ranch 
Golf Ranch is creating the future of the driving range through technology, design, and neighborhood service. We’re not entertainment golf – we’re focused on creating a convenient, welcoming, and valuable experience for today’s golfer. With four locations today and rapid expansion underway, we’re on a mission to build a golf community at the driving range. 
 
We have four core values – Unshakable Character, Competitive Excellence, Infectious Enthusiasm, and Deep Connection. We’re looking for leaders that identify with these values and are excited to build and shape the future of golf! 
 
Position Summary 
The General Manager (GM) is responsible for driving site performance through sales, guest experience, and operational excellence while fostering a high-performing, culture-driven team. This role requires an exceptional leader who thrives in a fast-paced, results-oriented environment, builds strong teams, and consistently raises the bar. 
 
Key Responsibilities 
Sales & Revenue Growth 
  • Own membership sales and revenue targets, ensuring consistent growth in Ranch Pass sign-ups and guest spend. 
  • Drive team execution of sales playbooks, promotions, and local marketing initiatives. 
  • Analyze key performance indicators (KPIs) and adjust strategies to optimize revenue. 
  • Foster a sales-driven culture where every team member understands their role in growing the business. 
Guest Experience & Service Excellence 
  • Ensure seamless, high-quality experiences for Ranch Pass members and guests. 
  • Implement and uphold Golf Ranch’s customer service standards. 
  • Actively engage with guests and members to gather insights and drive continuous improvement. 
  • Ensure site operations are frictionless, from check-ins to service flow, creating a smooth and enjoyable experience. 
Team Leadership & Development 
  • Recruit, train, and develop a high-performing team that embodies Golf Ranch’s core values. 
  • Hold team members accountable for performance, coaching and mentoring them to excel. 
  • Lead by example, maintaining high energy, positivity, and a hands-on leadership style. 
Culture & Standards Elevation 
  • Be the cultural champion for the location, ensuring every team member aligns with Golf Ranch’s values. 
  • Continuously raise the bar by identifying ways to enhance team performance, customer experience, and operational execution. 
  • Celebrate wins, recognize top performers, and create an environment where people love to work. 
Operational & Financial Excellence 
  • Maintain profitability, efficiency, and quality standards through strong financial and operational management. 
  • Ensure adherence to Golf Ranch’s playbooks, systems, and processes for site execution. 
  • Optimize labor, scheduling, and inventory management to balance efficiency and guest experience. 
 
Who You Are 
  • Sales & Growth-Driven – You understand how to build and execute a revenue-driving strategy. 
  • People-First Leader – You develop and inspire teams to perform at their highest level. 
  • Customer-Obsessed – You love delivering best-in-class guest experiences. 
  • High-Energy & Hands-On – You lead by example and thrive in a fast-paced, action-oriented environment. 
  • Culture-Builder – You are passionate about fostering a strong, values-driven workplace. 
 
Qualifications & Experience 
  • 5+ years in hospitality, fitness, retail, or membership-based businesses with a strong focus on sales and customer experience. 
  • Proven leadership experience in a high-growth, high-performance environment. 
  • Strong sales, business development, and revenue management skills. 
  • Experience in coaching, training, and developing high-performing teams. 
  • Passion for golf, community-building, and customer service is required 
 
Compensation & Benefits 
  • $75,000-$100,000 + performance-based bonuses. 
  • Health benefits, PTO, and professional development opportunities. 
  • Exciting career growth in a rapidly expanding, culture-driven company. 

Assistant Manager

Assistant to the general manager

Responsibilites include:

  • Management of all daily operations
  • Management of staff
  • Oversight of daily revenue

Dishwasher

Responsibilites include:

  • Cleaning and stocking of all food and drink service ware
  • General maintenance of dish area and kitchen

Server

Responsibilities include:

  • Customer interaction
  • Taking orders and closing checks
  • Food and drink service
  • General table and restaurant maintenance
  • Restaurant opening and closing duties

Busser

Responsibilites include:

  • General customer interactions 
  • Cleaning and resetting tables and bar
  • Assisting service needs as they arise
  • General restaurant maintenance and upkeep

Pizza Maker

Responsibilites include:

  • Pizza preparation and making.
  • Maintenance and food safety of assigned station.

Line Cook

Responsibilites include:

  • Food preparation and assistance to Chef and Sous Chef
  • Responsibility for maintenance and food safety of assigned station.

Line Cook

Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.

Prep Cook

Entry level kitchen position, assisting kitchen staff in general food preparation and food safety.

Sales Rep/Project Manager

We are Saber Roofing & Construction, an employee and customer driven company! We’re excited to meet you and bring you onboard to grow with us as we improve the quality of life for our customers and employees!

What you will be doing:

  • Assisting homeowners with the claims process and meeting with adjusters
  • Attending weekly team meetings with Sales Manager
  • Prospecting and contacting potential customers
  • Collect payments from customers
  • Performing inspections to assess damage

What you bring:

  • Money motivated
  • Competitive attitude
  • Solid work ethic
  • Customer service skills
  • Sales experience

Compensation package:

  • Bonus opportunities
  • Paid training
  • Commission pay

Schedule:

  • 8 hour shifts, some weekends

Qualifications:

  • Demonstrated experience in negotiation, customer service, and sales proficiency in outside sales and B2B sales.
  • Strong skills in business development and account management.
  • Ability to analyze sales data and trends effectively.
  • Experience in canvassing and upselling techniques are a plus.
  • Familiarity with Salesforce or other CRM systems.

Assistant FOH Manager

We’re looking for an intelligent, responsible and motivated individual to become an Assistant FOH Manager. This position is responsible for the smooth running of the restaurant and supervision of staff. The candidate will have excellent communication skills and a talent for leadership. You will enforce the policies of the company, ensuring that service is in line with our quality standards. The Manager will be in charge of the restaurant’s front of house operations, including customer service, seating and table maintenance. Ultimately, you will oversee all of our guests’ experiences at our location. If you think that you have what it takes to deliver a WOW experience and want to be a part of our company, we’d like to meet you.

ESSENTIAL FUNCTIONS:

  • Manages Store Operations as assigned by the FOH Manager.
  • Assumes all operational control in the absence of the FOH Manager.
  • Assists in training of all Store associates and ensures expectations for each position are met.
  • Executes basic Store opening / closing procedures and daily / weekly reports.
  • Performs various administrative functions which may include scheduling.
  • Coaches associates using established processes and tools including checklists, and bi-annual evaluations.
  • Makes adjustments to staffing based on the demands of the business.
  • Monitors and manages product quality on Front of House and Back of House using established processes and tools.
  • Monitors production and sales efficiencies including wait times, yields and product quality.
  • Ensures proper sanitation procedures are followed including hand wash, hair restraint, cook shirts, gloves, masking in accordance with CDC guidelines and aprons.
  • Ensures proper use and maintenance of equipment.
  • Monitors stocking and cleaning duties.
  • Ensures FIFO rotation of all products in FOH including unprocessed and processed products.
  • Handles complaints with a goal of guest satisfaction according to Company policy.
  • Participates in the execution of catering and event sales.
  • Is able to effectively work and train all FOH positions.
  • Completes Daily Menu Updates to reflect specials, out of stocks, dessert and beer changes and ensures staff is educated on such.

Benefits:

 

  • Employee discount
  • Flexible schedule
  • Paid time off

 

Schedule:

 

  • 8 hour shift
  • Weekends as needed
  • 30-40 hours per week

Assistant Manager

Are you a natural leader who knows how to motivate a team, solve problems on the fly, and keep the vibe high even during the busiest shifts? If you’ve got a passion for hospitality and the drive to grow into a leadership role, we want YOU as our next Assistant Manager!

 

What You’ll Do:

• Support the General Manager in overseeing daily operations and ensuring the restaurant runs smoothly.

• Assist with hiring, onboarding, and training new team members to set them up for success.

• Lead by example—deliver excellent guest service and foster a positive, team-first environment.

• Help manage scheduling, shift planning, and labor efficiency.

• Monitor inventory, order supplies, and control costs to meet financial goals.

• Step in to resolve guest concerns and maintain high service standards.

• Keep the team motivated, informed, and accountable during every shift.

 

What We’re Looking For:

• 2+ years of restaurant experience preferred, especially in a supervisory or leadership role.

• Strong leadership, communication, and decision-making skills.

• A hands-on, lead-from-the-front mentality.

• Ability to thrive in a fast-paced environment while keeping cool under pressure.

• A passion for hospitality, teamwork, and great food.

 

Why You’ll Love Working Here:

• A supportive team and a fun, high-energy work culture.

• Competitive pay and leadership growth opportunities.

• Flexible scheduling that works with your life.

• Real potential to advance into a General Manager role.

 

If you’re ready to grow your leadership skills, make an impact, and be part of something great, apply today!

Line Cook

Responsibilites include:

  • Food preparation and assistance to Chef and Sous Chef
  • Responsibility for maintenance and food safety of assigned station.

Server

Responsibilities include:

  • Customer interaction
  • Taking orders and closing checks
  • Food and drink service
  • General table and restaurant maintenance
  • Restaurant opening and closing duties

Dishwasher/Delivery Driver

Responsibilites include:

  • Cleaning and stocking of all food and drink service ware
  • General maintenance of dish area and kitchen
  • Run Deliveries
  • Help kitchen staff with tasks

Dishwasher

Cleaning and stocking of all food and drink service ware, general maintenance of dish area and kitchen.

Server

Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.

Food Runner

Delivering food orders from the kitchen to customers’ tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff. Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)

Bartender

Customer interactions, food and beverage service, mixing and pouring drinks, general bar preparation and maintenance.

Busser

Cleaning and resetting tables and bar, assisting service needs as they arise.

Banquet Captain

Responsibilities Include:

  • Supervising the staff, operations, and guests of banquet experiences at property restaurants or private functions.
  • Planning dining events
  • Managing the food and beverage service
  • Tending to guests’ requests and complaints

Barback

Responsibilites include:

  • General duties consistent with assisting bartenders needs
  • Bar stocking
  • Maintenance of bar and bar area
  • General bar prep

Deli Clerk

Responsibilities Include: 

  • Handling food products in the deli department and interacting with customers to make sales
  • Slicing meats and cheeses
  • Taking inventory of products on display and promoting the types of meat or cheese available within the department

Delivery Driver

Responsibilities include:

  • Delivery service
  • Customer interaction
  • Responsibility of collecting customer signatures and payments

Valid license, insurance, and transportation necessary.

Delivery Driver

Responsibilities include:

  • Delivery service
  • Customer interaction
  • Responsibility of collecting customer signatures and payments

Valid license, insurance, and transportation necessary.

Server Assistant

The utility/SA is the ultimate support position. The utility busses, cleans, and resets tables for the next guest. The utility supports bartenders and servers with servicing guests in their dining experience, stocking supplies, and running food.

This role is all about being a key part of the team. Our Utility/Support Assistants help keep things running smoothly by supporting the front and back of house. It’s fast-paced, hands-on, and a great fit for anyone who enjoys staying busy, working with people, and being part of a strong team.

What You’ll Do:

  • Clear and clean tables, then reset them for the next guest
  • Stock ice, glassware, and bus tubs for the bar
  • Keep server stations stocked with plates, napkins, utensils, and more
  • Run food and drinks from the kitchen to tables
  • Put away clean dishes and bus dirty ones in a neat, organized way
  • Learn the basics of the menu and how we take care of guests
  • Help refill waters, pre-bus tables, and step in where needed
  • Be a team player—supporting servers, bartenders, and the kitchen as needed
  • Help with general upkeep like sweeping, wiping down tables, and restocking supplies
  • Follow cleanliness, safety, and alcohol policies at all times

Qualities of a Utility:

  • Sense of urgency – the need to finish a task quickly and effectively
  • Ability to communicate openly and clearly
  • Ability to keep calm under pressure
  • Ability to take instruction, especially under pressure
  • Positive outlook and influence
  • Ability to multitask
  • Attention to detail, cleanliness, and sanitation
  • Awareness of environment and service needs
  • Ability to prioritize tasks based on importance and urgency

Requirements:

  • Clean and hygienic appearance
  • Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds
  • Ability to work nights, weekends, and holidays

Warehouse Loader

This is an hourly part-time position. Hours are Sunday-Thursday 1:00 p.m. until the day’s work is completed. The shift can vary between 5-10 hours/day depending on day of week and seasonality. 

 

JOB RESPONSIBILITIES

  • Build palletized loads from computer-generated load sheets
  • Make sure the loaded product meets supplier standards
  • Use a forklift or motorized pallet-jack to handle product (We will train and certify)
  • Maintain the organization and cleanliness of the pick-area to aid in inventory counting and safety
  • Maintain warehouse product freshness and rotation, including staging the picking area and the proper disposal of out of code product
  • Maintain sanitation and cleanliness of facilities

Front Desk Receptionist

Job Summary:

As the first point of contact for members and guests, the Front Desk Day Receptionist plays a vital role in shaping the welcoming experience at the Club. This individual provides top-tier customer service, manages reservations, supports club communications, and ensures the front-of-house operations run smoothly and efficiently.

—

Key Responsibilities:

Reception & Member Services:

· Greet members and guests in a friendly, professional manner.

· Escort members to appropriate club areas as needed.

· Provide coat check services during winter months.

· Answer incoming calls, direct them to appropriate departments, and assist with general inquiries.

· Coordinate and manage the reservation book up to two months in advance, including recurring club event reservations.

· Receive and record daily reservations, ensuring timely communication of updates to relevant staff.

· Collaborate with the Event Manager and Chef to update and distribute daily menus, buffet cards, table signage, and other printed materials.

· Inform members about club events, facilities, and services—never confirm private space reservations (these must go through the Events Director).

· Keep the BEO (Banquet Event Order) Receptionist Binder current for evening and weekend shifts.

· Maintain a clean, organized reception area, including the foyer and coat closets.

· Freshen up floral arrangements in entry, living, and dining areas during non-peak hours.

Administrative & Office Support:

· Track and update daily menu counts; prepare new count sheets weekly.

· Perform end-of-day POS updates and manage any open carryout files.

· Maintain updated employee and departmental directories.

· Assist with administrative tasks, including internal communications and mail distribution for member groups (e.g., Mah Jongg, Book Club).

—

Qualifications:

· Previous front desk, hospitality, or customer service experience preferred.

· Strong communication and interpersonal skills.

· Highly organized with strong attention to detail.

· Proficient with basic office software and reservation systems.

· Friendly, professional demeanor with a service-first mindset.

· Ability to multitask in a fast-paced, member-focused environment.

—

Work Schedule:

· This is a daytime/evening position; availability on weekdays is required. Some flexibility for special events on weekends may be requested.

Baker

Baker Job Description

 

Do you love the smell of fresh bread in the morning? Do you find joy in creating delicious pastries, breads, and treats that make people’s days better? If you’re passionate about baking and want to be part of a team that values quality, creativity, and a little bit of flour-covered fun, we want YOU as our next Baker!

 

Who We Are:

We’re not just baking—we’re crafting experiences. Our team is dedicated to making fresh, high-quality baked goods that keep our customers coming back for more. We believe in early mornings, precision, and a whole lot of heart (and butter).

 

What You’ll Do:

• Mix, knead, and bake – Create fresh, delicious breads, pastries, and other baked goods from scratch or with precision recipes.

• Work early shifts – Be the reason customers wake up to the smell of something amazing.

• Keep things moving – Work efficiently to meet daily production needs while maintaining quality and consistency.

• Maintain a clean and organized kitchen – Because baking is an art, and a clean workspace is your canvas.

• Learn and grow – Refine your skills, try new recipes, and become a master of your craft.

 

What We’re Looking For:

• A passion for baking (and eating baked goods, of course).

• Attention to detail—measurements matter, and so does presentation.

• Ability to work early mornings and stay on schedule.

• Strong work ethic and ability to handle a fast-paced environment.

• Previous baking experience is a plus, but we’ll train the right person.

 

Why You’ll Love Working Here:

• A fun, supportive work environment.

• Early shifts—get your work done and enjoy the rest of the day.

• Competitive pay plus high potential for growth

• Opportunities to grow and develop new skills.

 

If you’re ready to roll up your sleeves, get your hands in some dough, and be part of a team that creates magic in the kitchen, apply today! Let’s bake something great together.

Fine Dining Server

Server is responsible for meeting the needs of members and guests in every aspect of the food and beverage experience.  Servers are expected to provide exceptional service to members and guests while adhering to the Club’s service standards. The server works closely with the rest of the house to achieve the strategic vision of the Club while still providing the best possible service to its members.

 

Responsibilities:

  • Establish a welcoming and professional environment for members to feel comfortable and confident knowing that they can count on you to look after their dining needs.
  • Keep members up to date on specials and menu changes, making recommendations that members will enjoy.
  • Help answer questions about food, drinks and other Club activities and upcoming events.
  • Allow members to place food and beverage orders and enter them into our POS system that sends them to the kitchen. Quickly deliver food and beverages from the kitchen and bar to members.
  • Identify and communicate special requests, including dietary restrictions.
  • Side work at the beginning and end of every shift as needed by your service station assignment.
  • Keep clean service areas by adhering to sanitation, health and safety regulations.
  • Clear and reset tables.

 

Requirements:

  • Ability to communicate in and comprehend a wide range of social contexts and interact with our members in an appropriate manner.
  • Hospitality enthusiast
  • Dining room  service experience 
  • Team player mentality
  • Ability to stand for extended periods of up to 8 hours.
  • Ability to safely carry, lift, push, pull and maneuver trays of up to 40 pounds of food & furniture

Pizza Maker

About Pizza Tascio:
At Pizza Tascio, we take New York-style pizza seriously—hand-stretched dough, whole milk mozzarella, long fermentations, and ingredients that speak for themselves. Named a top 25 pizzeria in the country, we’re passionate about craft, hospitality, and serving up pies that bring people together. If you’ve got pride in your work and love a fast-paced kitchen, we want you on our team.
 
Position Overview:
As a Pizza Maker, you’re on the front lines of the pizza magic. You’ll stretch dough, build pies, run the ovens, and make sure every pizza that hits the box is something we’re proud of. Whether you’re a seasoned pizzaiolo or just learning the ropes, we’ll train you up with everything you need to know to work fast, clean, and with pride.
 
Key Responsibilities:
  • Stretch dough by hand and build pizzas according to company specs
  • Manage oven rotation and ensure proper bake times
  • Maintain a clean, organized, and food-safe workstation
  • Restock line and prep ingredients as needed
  • Follow sanitation, safety, and food handling standards
  • Work as a team player with a positive attitude under pressure
  • Uphold the quality and consistency of the Pizza Tascio brand
Qualifications:
  • No experience required—we train the right people
  • Must be comfortable working in a fast-paced, hot kitchen environment
  • Ability to lift up to 50 lbs and be on your feet for extended periods
  • Detail-oriented with a commitment to cleanliness and food safety
  • Passion for good pizza and good vibes
Perks & Benefits:
  • Free pizza
  • Flexible scheduling
  • Team-oriented culture
  • Industry leading pay
  • Growth opportunities—we promote from within

Pizza Maker

About Pizza Tascio:
At Pizza Tascio, we take New York-style pizza seriously—hand-stretched dough, whole milk mozzarella, long fermentations, and ingredients that speak for themselves. Named a top 25 pizzeria in the country, we’re passionate about craft, hospitality, and serving up pies that bring people together. If you’ve got pride in your work and love a fast-paced kitchen, we want you on our team.
 
Position Overview:
As a Pizza Maker, you’re on the front lines of the pizza magic. You’ll stretch dough, build pies, run the ovens, and make sure every pizza that hits the box is something we’re proud of. Whether you’re a seasoned pizzaiolo or just learning the ropes, we’ll train you up with everything you need to know to work fast, clean, and with pride.
 
Key Responsibilities:
  • Stretch dough by hand and build pizzas according to company specs
  • Manage oven rotation and ensure proper bake times
  • Maintain a clean, organized, and food-safe workstation
  • Restock line and prep ingredients as needed
  • Follow sanitation, safety, and food handling standards
  • Work as a team player with a positive attitude under pressure
  • Uphold the quality and consistency of the Pizza Tascio brand
Qualifications:
  • No experience required—we train the right people
  • Must be comfortable working in a fast-paced, hot kitchen environment
  • Ability to lift up to 50 lbs and be on your feet for extended periods
  • Detail-oriented with a commitment to cleanliness and food safety
  • Passion for good pizza and good vibes
Perks & Benefits:
  • Free pizza
  • Flexible scheduling
  • Team-oriented culture
  • Industry leading pay
  • Growth opportunities—we promote from within

Pizza Maker

About Pizza Tascio:
At Pizza Tascio, we take New York-style pizza seriously—hand-stretched dough, whole milk mozzarella, long fermentations, and ingredients that speak for themselves. Named a top 25 pizzeria in the country, we’re passionate about craft, hospitality, and serving up pies that bring people together. If you’ve got pride in your work and love a fast-paced kitchen, we want you on our team.
 
Position Overview:
As a Pizza Maker, you’re on the front lines of the pizza magic. You’ll stretch dough, build pies, run the ovens, and make sure every pizza that hits the box is something we’re proud of. Whether you’re a seasoned pizzaiolo or just learning the ropes, we’ll train you up with everything you need to know to work fast, clean, and with pride.
 
Key Responsibilities:
  • Stretch dough by hand and build pizzas according to company specs
  • Manage oven rotation and ensure proper bake times
  • Maintain a clean, organized, and food-safe workstation
  • Restock line and prep ingredients as needed
  • Follow sanitation, safety, and food handling standards
  • Work as a team player with a positive attitude under pressure
  • Uphold the quality and consistency of the Pizza Tascio brand
Qualifications:
  • No experience required—we train the right people
  • Must be comfortable working in a fast-paced, hot kitchen environment
  • Ability to lift up to 50 lbs and be on your feet for extended periods
  • Detail-oriented with a commitment to cleanliness and food safety
  • Passion for good pizza and good vibes
Perks & Benefits:
  • Free pizza
  • Flexible scheduling
  • Team-oriented culture
  • Industry leading pay
  • Growth opportunities—we promote from within

Pizza Maker

About Pizza Tascio:
At Pizza Tascio, we take New York-style pizza seriously—hand-stretched dough, whole milk mozzarella, long fermentations, and ingredients that speak for themselves. Named a top 25 pizzeria in the country, we’re passionate about craft, hospitality, and serving up pies that bring people together. If you’ve got pride in your work and love a fast-paced kitchen, we want you on our team.
 
Position Overview:
As a Pizza Maker, you’re on the front lines of the pizza magic. You’ll stretch dough, build pies, run the ovens, and make sure every pizza that hits the box is something we’re proud of. Whether you’re a seasoned pizzaiolo or just learning the ropes, we’ll train you up with everything you need to know to work fast, clean, and with pride.
 
Key Responsibilities:
  • Stretch dough by hand and build pizzas according to company specs
  • Manage oven rotation and ensure proper bake times
  • Maintain a clean, organized, and food-safe workstation
  • Restock line and prep ingredients as needed
  • Follow sanitation, safety, and food handling standards
  • Work as a team player with a positive attitude under pressure
  • Uphold the quality and consistency of the Pizza Tascio brand
Qualifications:
  • No experience required—we train the right people
  • Must be comfortable working in a fast-paced, hot kitchen environment
  • Ability to lift up to 50 lbs and be on your feet for extended periods
  • Detail-oriented with a commitment to cleanliness and food safety
  • Passion for good pizza and good vibes
Perks & Benefits:
  • Free pizza
  • Flexible scheduling
  • Team-oriented culture
  • Industry leading pay
  • Growth opportunities—we promote from within

Pizza Maker

About Pizza Tascio:
At Pizza Tascio, we take New York-style pizza seriously—hand-stretched dough, whole milk mozzarella, long fermentations, and ingredients that speak for themselves. Named a top 25 pizzeria in the country, we’re passionate about craft, hospitality, and serving up pies that bring people together. If you’ve got pride in your work and love a fast-paced kitchen, we want you on our team.
 
Position Overview:
As a Pizza Maker, you’re on the front lines of the pizza magic. You’ll stretch dough, build pies, run the ovens, and make sure every pizza that hits the box is something we’re proud of. Whether you’re a seasoned pizzaiolo or just learning the ropes, we’ll train you up with everything you need to know to work fast, clean, and with pride.
 
Key Responsibilities:
  • Stretch dough by hand and build pizzas according to company specs
  • Manage oven rotation and ensure proper bake times
  • Maintain a clean, organized, and food-safe workstation
  • Restock line and prep ingredients as needed
  • Follow sanitation, safety, and food handling standards
  • Work as a team player with a positive attitude under pressure
  • Uphold the quality and consistency of the Pizza Tascio brand
Qualifications:
  • No experience required—we train the right people
  • Must be comfortable working in a fast-paced, hot kitchen environment
  • Ability to lift up to 50 lbs and be on your feet for extended periods
  • Detail-oriented with a commitment to cleanliness and food safety
  • Passion for good pizza and good vibes
Perks & Benefits:
  • Free pizza
  • Flexible scheduling
  • Team-oriented culture
  • Industry leading pay
  • Growth opportunities—we promote from within

Pizza Maker

About Pizza Tascio:
At Pizza Tascio, we take New York-style pizza seriously—hand-stretched dough, whole milk mozzarella, long fermentations, and ingredients that speak for themselves. Named a top 25 pizzeria in the country, we’re passionate about craft, hospitality, and serving up pies that bring people together. If you’ve got pride in your work and love a fast-paced kitchen, we want you on our team.
 
Position Overview:
As a Pizza Maker, you’re on the front lines of the pizza magic. You’ll stretch dough, build pies, run the ovens, and make sure every pizza that hits the box is something we’re proud of. Whether you’re a seasoned pizzaiolo or just learning the ropes, we’ll train you up with everything you need to know to work fast, clean, and with pride.
 
Key Responsibilities:
  • Stretch dough by hand and build pizzas according to company specs
  • Manage oven rotation and ensure proper bake times
  • Maintain a clean, organized, and food-safe workstation
  • Restock line and prep ingredients as needed
  • Follow sanitation, safety, and food handling standards
  • Work as a team player with a positive attitude under pressure
  • Uphold the quality and consistency of the Pizza Tascio brand
Qualifications:
  • No experience required—we train the right people
  • Must be comfortable working in a fast-paced, hot kitchen environment
  • Ability to lift up to 50 lbs and be on your feet for extended periods
  • Detail-oriented with a commitment to cleanliness and food safety
  • Passion for good pizza and good vibes
Perks & Benefits:
  • Free pizza
  • Flexible scheduling
  • Team-oriented culture
  • Industry leading pay
  • Growth opportunities—we promote from within

Front of House Manager

Are you a natural leader who knows how to motivate a team, solve problems on the fly, and keep the vibe high even during the busiest shifts? We’re looking for someone who has the ability to interact with guests and also manager the FOH staff.

 

What You’ll Do:

• Support the Owner in overseeing daily operations and ensuring the restaurant runs smoothly.

• Assist with hiring, onboarding, and training new team members to set them up for success.

• Lead by example—deliver excellent guest service and foster a positive, team-first environment.

• Help manage scheduling, shift planning, and labor efficiency.

• Monitor inventory, order supplies, and control costs to meet financial goals.

• Step in to resolve guest concerns and maintain high service standards.

• Keep the team motivated, informed, and accountable during every shift.

 

What We’re Looking For:

• 3+ years of restaurant experience preferred, especially in a supervisory or leadership role.

• Strong leadership, communication, and decision-making skills.

• A hands-on, lead-from-the-front mentality.

• Ability to keeping cool under pressure.

• A passion for hospitality, teamwork, great food and wine…and whiskey!

 

Why You’ll Love Working Here:

• A supportive team 

• Competitive pay and benefits

• Work/Life Balance

If you’re ready to grow your leadership skills, make an impact, and be part of something great, apply today!

Personal Assistant

Personal Assistant to Restaurant Owner

Full-Time or Part-Time | Flexible Schedule | St. Louis, MO

Are you organized, proactive, and ready to jump into the fast-paced world of restaurants? We’re looking for for a reliable Executive Assistant who can help our founder manage day-to-day operations, support business initiatives, and keep everything running smoothly behind the scenes for three successful locations. 

No restaurant experience? No problem. We’re looking for someone sharp, trustworthy, and ready to learn. Whether you’re looking for full-time stability or a part-time opportunity with flexibility, this could be the role for you. Yes restaurant experience?  Even better!  You’ll thrive! 

 

What You’ll Do:

• Act as the right hand to the owner—helping manage schedules, meetings, and daily to-do’s

• Communicate with restaurant staff and leadership teams on behalf of the owner

• Assist in administrative tasks like email management, document organization, and data entry

• Run errands or coordinate deliveries as needed

• Learn the restaurant business from the inside out (with potential for growth if that’s your vibe)

• Help manage and follow up on projects, tasks, or systems across multiple locations

• Be a problem-solver, a communicator, and someone who keeps the chaos under control

 

Who You Are:

• Highly organized, detail-oriented, and dependable

• Comfortable communicating with people at all levels

• Able to handle confidential info with discretion

• Tech-savvy enough to manage emails, shared docs, calendars, etc.

• Someone who likes to figure things out and keep things moving

• Positive attitude and a flexible mindset (restaurant life moves fast!)

 

Bonus Points (But Not Required):

• Interest in restaurants or small business operations

• Experience as an assistant, office manager, or coordinator of any kind

• Restaurant experience

This is a unique opportunity to work closely with a seasoned restaurant owner, get hands-on experience in the hospitality industry, and grow with a team that values trust, communication, and a strong work ethic.  

 

Pay rate is negotiable based on experience and ability:

• $16-$25 / hour + health insurance (after 12 weeks)

 

Ready to join the team? Apply today and let’s chat.

 

What You’ll Do:

• Support the General Manager in overseeing daily operations and ensuring the restaurant runs smoothly.

• Assist with hiring, onboarding, and training new team members to set them up for success.

• Lead by example—deliver excellent guest service and foster a positive, team-first environment.

• Help manage scheduling, shift planning, and labor efficiency.

• Monitor inventory, order supplies, and control costs to meet financial goals.

• Step in to resolve guest concerns and maintain high service standards.

• Keep the team motivated, informed, and accountable during every shift.

 

What We’re Looking For:

• 1+ years of restaurant experience preferred, especially in a supervisory or leadership role.

• Strong leadership, communication, and decision-making skills.

• A hands-on, lead-from-the-front mentality.

• Ability to thrive in a fast-paced environment while keeping cool under pressure.

• A passion for hospitality, teamwork, and great food.

 

Why You’ll Love Working Here:

• A supportive team and a fun, high-energy work culture.

• Competitive pay and leadership growth opportunities.

• Flexible scheduling that works with your life.

• Real potential to advance into a General Manager role.

 

If you’re ready to grow your leadership skills, make an impact, and be part of something great, apply today!

Personal Assistant

Personal Assistant to Restaurant Owner

Full-Time or Part-Time | Flexible Schedule | St. Louis, MO

Are you organized, proactive, and ready to jump into the fast-paced world of restaurants? We’re looking for for a reliable Executive Assistant who can help our founder manage day-to-day operations, support business initiatives, and keep everything running smoothly behind the scenes for three successful locations. 

No restaurant experience? No problem. We’re looking for someone sharp, trustworthy, and ready to learn. Whether you’re looking for full-time stability or a part-time opportunity with flexibility, this could be the role for you. Yes restaurant experience?  Even better!  You’ll thrive! 

 

What You’ll Do:

• Act as the right hand to the owner—helping manage schedules, meetings, and daily to-do’s

• Communicate with restaurant staff and leadership teams on behalf of the owner

• Assist in administrative tasks like email management, document organization, and data entry

• Run errands or coordinate deliveries as needed

• Learn the restaurant business from the inside out (with potential for growth if that’s your vibe)

• Help manage and follow up on projects, tasks, or systems across multiple locations

• Be a problem-solver, a communicator, and someone who keeps the chaos under control

 

Who You Are:

• Highly organized, detail-oriented, and dependable

• Comfortable communicating with people at all levels

• Able to handle confidential info with discretion

• Tech-savvy enough to manage emails, shared docs, calendars, etc.

• Someone who likes to figure things out and keep things moving

• Positive attitude and a flexible mindset (restaurant life moves fast!)

 

Bonus Points (But Not Required):

• Interest in restaurants or small business operations

• Experience as an assistant, office manager, or coordinator of any kind

• Restaurant experience

This is a unique opportunity to work closely with a seasoned restaurant owner, get hands-on experience in the hospitality industry, and grow with a team that values trust, communication, and a strong work ethic.  

 

Pay rate is negotiable based on experience and ability:

• $16-$25 / hour + health insurance (after 12 weeks)

 

Ready to join the team? Apply today and let’s chat.

 

What You’ll Do:

• Support the General Manager in overseeing daily operations and ensuring the restaurant runs smoothly.

• Assist with hiring, onboarding, and training new team members to set them up for success.

• Lead by example—deliver excellent guest service and foster a positive, team-first environment.

• Help manage scheduling, shift planning, and labor efficiency.

• Monitor inventory, order supplies, and control costs to meet financial goals.

• Step in to resolve guest concerns and maintain high service standards.

• Keep the team motivated, informed, and accountable during every shift.

 

What We’re Looking For:

• 1+ years of restaurant experience preferred, especially in a supervisory or leadership role.

• Strong leadership, communication, and decision-making skills.

• A hands-on, lead-from-the-front mentality.

• Ability to thrive in a fast-paced environment while keeping cool under pressure.

• A passion for hospitality, teamwork, and great food.

 

Why You’ll Love Working Here:

• A supportive team and a fun, high-energy work culture.

• Competitive pay and leadership growth opportunities.

• Flexible scheduling that works with your life.

• Real potential to advance into a General Manager role.

 

If you’re ready to grow your leadership skills, make an impact, and be part of something great, apply today!

Dishwasher

Responsibilites include:

  • Cleaning and stocking of all food service ware
  • General maintenance of dish area and kitchen

Barista/Bar Manager

Job Overview
We are seeking a skilled Bartender to join our dynamic team. The ideal candidate will have a passion for mixology and providing exceptional customer service in a fast-paced environment. As a Bartender, you will be responsible for crafting cocktails, serving drinks, and ensuring a welcoming atmosphere for our guests. Your role is crucial in enhancing the overall dining and nightlife experience.

Responsibilities

  • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
  • Maintain cleanliness and organization of the bar area, including washing glassware and utensils.
  • Engage with customers, taking orders, providing recommendations, and ensuring satisfaction.
  • Handle cash transactions accurately using POS systems, including Toast POS.
  • Monitor inventory levels of liquor, mixers, and garnishes; assist with ordering supplies as needed.
  • Adhere to all health and safety regulations, including responsible alcohol service practices.
  • Collaborate with kitchen staff to ensure timely service of food items when applicable.
  • Provide excellent customer service in both nightclub and fine dining settings.

Skills

  • Proficient in basic math skills for cash handling and drink measurements.
  • Experience with POS systems; familiarity with Toast POS is a plus.
  • Previous experience in the food industry or retail math is advantageous.
  • Strong sales skills to promote drinks and specials effectively.
  • Ability to work efficiently in high-pressure environments typical of nightclubs or restaurants.
  • Excellent communication skills to interact positively with guests and team members.
  • Knowledge of cocktail recipes and mixology techniques is preferred.

Join us as we create memorable experiences for our guests through exceptional service and expertly crafted beverages!

Juicer

Job Title: Juicer
Location:  Hello Juice & Smoothie: Kirkwood Location
Position Type: Full-Time

Job Summary:
We are seeking a dedicated and detail-oriented Juicer to join our team and take charge of our entire juicing operation. This hands-on role is essential to ensuring our customers receive the freshest, highest-quality juices. The ideal candidate is passionate about health and wellness, works efficiently in a fast-paced environment, and maintains high standards of cleanliness and safety.

Key Responsibilities:

  • Wash, peel, cut, and prepare a variety of fruits and vegetables for juicing.

  • Operate commercial juicing equipment and ensure proper functioning throughout the shift.

  • Follow standardized recipes to maintain consistency and flavor quality.

  • Monitor juice inventory and prepare batches based on demand and freshness requirements.

  • Label and store juices properly, adhering to food safety and sanitation guidelines.

  • Maintain a clean and organized workspace, including regular cleaning of equipment and prep areas.

  • Receive and inspect produce deliveries, ensuring quality and freshness.

  • Comply with all health and safety regulations, including proper food handling practices.

  • Collaborate with team members to meet daily production goals and ensure smooth operation of the juice bar.

Requirements:

  • Prior experience in a food prep and/or in a kitchen is required. Minimum 1 year requirement. 

  • Ability to operate and troubleshoot commercial juicing equipment.

  • Strong attention to detail, cleanliness, and organizational skills.

  • Physical stamina to stand for long periods and lift up to 50 lbs.

  • Excellent time management and multitasking abilities.

  • Reliable, punctual, and self-motivated.

  • Passion for healthy living and customer satisfaction.

Benefits:

  • Competitive pay

  • Employee discounts on all products

  • Opportunities for growth and training

  • Positive, health-focused work environment

Chef

Responsibilites include:

  • Menu planning and execution
  • Inventory management
  • Overseeing food preparation and general practice
  • Supervising kitchen staff

Kitchen Manager

Responsibilites include:

  • In charge of BOH while reporting to the General Manager
  • Management of all daily operations
  • Management of staff
  • Knowledge of food and labor cost
  • Making schedules
  • Food inventory 

HVAC Installer

Now Hiring: HVAC Installer

Location: Brevard & Indian River Counties | Type: Full-Time | Pay: $18 – $26 per hour

Platt’s Air & Heat, Inc. is looking for an experienced, reliable HVAC Installer to join our team. We’re a family-owned company with over 27 years of history delivering quality HVAC service to Brevard and Indian River Counties. If you’re a detail-oriented professional who takes pride in quality work and customer satisfaction, we want to hear from you.

 

What You’ll Do:

• Install residential and light commercial HVAC systems

• Handle equipment sets, ductwork (flex and ductboard), rough-ins, change-outs, and retrofits

• Work with ductless systems, copper brazing, drains, and wiring (high and low voltage)

• Perform basic sheet metal tasks and read blueprints/schematics

• Follow all local HVAC codes, safety regulations, and manufacturer guidelines

• Maintain clean, well-stocked work van and submit required paperwork

• Communicate effectively with customers and coworkers

 

What We’re Looking For:

• Minimum 1 year of experience as a lead HVAC installer

• Clean driving record and valid driver’s license

• Strong mechanical and troubleshooting skills

• Ability to read blueprints and wiring schematics

• Understanding of HVAC codes and safety standards

• Professional attitude and team-player mindset

• Dependable, detail-oriented, and customer-focused

 

What We Offer:

• Competitive pay: $18–$26/hour based on experience

• 100% company-paid health insurance for employees

• 401(k) with company match

• Dental and vision insurance

• Supplemental insurance options

• Paid vacation, sick days, and holidays

• A supportive, team-oriented work culture

• Steady work in Brevard and Indian River Counties

 

If you’re looking for long-term stability, top-tier benefits, and a team that values your work—Platt’s Air & Heat, Inc. is the place for you.

Part-Time Event Coordinator

General Responsibilities: 

  • Assist with organizing and executing various events hosted at Midway Golf, ensuring all aspects of the event are well-coordinated and delivered smoothly. 
  • Setting up and taking down buffets and assisting service staff as needed 
  • Oversee event logistics, including event setup, signage, audiovisual requirements, and any other necessary arrangements. 
  • Provide on-site event management and coordinate with other event staff to ensure that all elements of the event run smoothly and according to plan from start to finish. 
  • Receive and process event payments in a timely and organized manner.

Requirements and Skills: 

  • Ability to work 15-20 hours per week, especially on nights and weekends. 
  • Excellent organizational and time management skills, with the ability to multitask and prioritize effectively. 
  • Strong attention to detail and problem-solving abilities. 
  • Exceptional interpersonal and communication skills, with the ability to work professionally with clients, vendors, and internal staff. 
  • Ability to lift 25 pounds, bend, stand/sit for long periods of time, and going up and down stairs 

Bar/Restaurant Manager

Molly’s In Soulard is seeking a full time bar/restaurant manager. Molly’s has a very high volume, high energy, bar and restaurant operation. We are seeking a full time manager who has the energy and enthusiasm to keep up with this challenging and rewarding job. The job includes:

  • report directly to the GM/Owner 
  • work alongside the management team and staff to keep operations cohesive    
  • answer guest and staff questions
  • help to expedite orders
  • help to ensure a positive guest experience
  • inventory and loss prevention management
  • assist with ordering and receiving of product
  • day-to-day managing of a staff of 30+ people 
  • scheduling staff and managing labor expenses
  • upkeep of daily logs and incident reports
  • fulfilling other rolls and responsibilities as needed

The Ideal candidate has 
– 1+  year of bar management experience in a similar operation
– open availability to work a mix of week nights and weekends.
– ability to provide excellent professional references
– an openly positive attitude about our establishment and our industry. 

 

Personal Assistant

Personal Assistant to Restaurant Owner

Full-Time or Part-Time | Flexible Schedule | St. Louis, MO

Are you organized, proactive, and ready to jump into the fast-paced world of restaurants? We’re looking for for a reliable Executive Assistant who can help our founder manage day-to-day operations, support business initiatives, and keep everything running smoothly behind the scenes for three successful locations. 

No restaurant experience? No problem. We’re looking for someone sharp, trustworthy, and ready to learn. Whether you’re looking for full-time stability or a part-time opportunity with flexibility, this could be the role for you. Yes restaurant experience?  Even better!  You’ll thrive! 

 

What You’ll Do:

• Act as the right hand to the owner—helping manage schedules, meetings, and daily to-do’s

• Communicate with restaurant staff and leadership teams on behalf of the owner

• Assist in administrative tasks like email management, document organization, and data entry

• Run errands or coordinate deliveries as needed

• Learn the restaurant business from the inside out (with potential for growth if that’s your vibe)

• Help manage and follow up on projects, tasks, or systems across multiple locations

• Be a problem-solver, a communicator, and someone who keeps the chaos under control

 

Who You Are:

• Highly organized, detail-oriented, and dependable

• Comfortable communicating with people at all levels

• Able to handle confidential info with discretion

• Tech-savvy enough to manage emails, shared docs, calendars, etc.

• Someone who likes to figure things out and keep things moving

• Positive attitude and a flexible mindset (restaurant life moves fast!)

 

Bonus Points (But Not Required):

• Interest in restaurants or small business operations

• Experience as an assistant, office manager, or coordinator of any kind

• Restaurant experience

This is a unique opportunity to work closely with a seasoned restaurant owner, get hands-on experience in the hospitality industry, and grow with a team that values trust, communication, and a strong work ethic.  

 

Pay rate is negotiable based on experience and ability:

• $16-$25 / hour + health insurance (after 12 weeks)

 

Ready to join the team? Apply today and let’s chat.

Host/Hostess

Responsibilities for this position include:

  • Greet and seat customers
  • Oversight of reservations and table turn times
  • General restaurant maintenance.
  • Setting and clearing tables
  • Restaurant opening and closing duties

Assistant Manager

Assistant to the general manager

Responsibilites include:

  • Management of all daily operations
  • Management of staff
  • Oversight of daily revenue and cost of goods.

Dishwasher

The Dishwasher is responsible for ensuring the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods as well as keep the dishwashing area clean and safe. 

Duties and Responsibilities:

  • Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards, procedures, products, and services
  • Scrape, rinse, and load dishes and utensils into dish machine
  • Wash and sanitize all pans, utensils, and dishes
  • Clean, sanitize, and maintain dish machine
  • Unload dishes and utensils from dish machine and organize them properly
  • Empty trash containers regularly
  • Maintain a clean work area and kitchen by sweeping and mopping as needed
  • Perform additional cleaning duties as requested
  • Clean food prep stations and equipment

Qualities of a Line Cook:

  • Ability to communicate openly and clearly
  • Sense of urgency – the need to finish a task quickly and effectively
  • Ability to keep calm under pressure
  • Ability to take instruction, especially under pressure
  • Ability to multitask and stay organized
  • Attention to detail, cleanliness, and sanitation
  • Experience with various cooking methods and procedures
  • Team player

Requirements:

  • At least 18 years of age
  • Clean and hygienic appearance
  • Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds
  • Ability to work nights, weekends, and holidays
  • Read and understand English language

Crew Member

WELCOME TO LEFTY’S BAGELS

At Lefty’s Bagels and Cafe, we believe in the magic of mornings and the power of a good bagel. But more importantly, we believe in our people. Our team is what sets us apart—from the perfectly baked bagels to the friendly faces behind the counter.

We’re a fast-growing business with a big heart, and we’re building something special. When you work here, you’re not just joining a team—you’re joining a movement rooted in hospitality, community, and quality.

POSITION OVERVIEW: FRONT OF HOUSE (FOH) TEAM MEMBER

As a FOH Team Member, you’ll be responsible for delivering a warm, memorable guest experience from the moment customers walk in. You’ll greet guests, take and package orders, prepare drinks, and help maintain a clean and well-stocked service area. We’re looking for people who are friendly, reliable, and energized by working in a fast-paced café environment.

KEY RESPONSIBILITIES

  • Greet customers with enthusiasm and provide friendly, efficient service

  • Take orders accurately and operate the point-of-sale (POS) system

  • Prepare and serve coffee, tea, and other beverages

  • Package bagels, sandwiches, and other menu items for dine-in and to-go

  • Maintain a clean and organized front-of-house, including tables, drink stations, and restrooms

  • Restock cream cheese fridge, beverage fridge, condiments, and paper goods

  • Monitor and fulfill online and advance orders

  • Support the team by assisting with large orders or catering prep as needed

  • Follow all health, sanitation, and safety protocols

QUALIFICATIONS

  • 1+ years of customer service or hospitality experience preferred

  • High energy, team-oriented, and great with people

  • Comfortable working on your feet and handling multiple tasks at once

  • Ability to communicate clearly and effectively with teammates and customers

  • Punctual, responsible, and dependable

  • Availability on weekends and mornings required

SCHEDULE & BENEFITS

  • Shifts begin as early as 6:30 AM

  • Flexible part-time and full-time scheduling available

  • Opportunity for advancement in a rapidly growing company

  • Fun, supportive team culture with strong leadership

  • Paid training, staff discounts, and opportunities to grow with us

Line Cook

WELCOME TO LEFTY’S BAGELS

At Lefty’s Bagels and Cafe, we believe in quality, consistency, and community. Behind every sandwich, every spread, and every bagel is a team that takes pride in their craft. Our Back of House team plays a vital role in bringing our food to life—efficiently, safely, and with care.

We’re growing fast and building something truly special. When you join Lefty’s, you join a collaborative, high-energy team that supports one another and strives for excellence every day. Whether you’re slicing tomatoes or prepping breakfast sandwiches during the rush, your work matters—and it makes people’s mornings better.

POSITION OVERVIEW: BACK OF HOUSE (BOH) TEAM MEMBER

As a BOH Team Member, you’ll be responsible for preparing and assembling menu items, maintaining kitchen cleanliness and food safety standards, and supporting daily prep and closing routines. While this role is primarily behind the scenes, you may occasionally assist the Front of House team—restocking, packing large orders, or stepping in during busy times. In those moments, you’ll bring the same care and professionalism to light guest interaction, even though it’s not a core expectation of the role.

KEY RESPONSIBILITIES

  • Prepare and assemble bagels, sandwiches, and other hot food items according to recipes

  • Perform daily prep, including slicing vegetables, portioning meats, and making housemade spreads and salads

  • Maintain clean and organized prep, sandwich, and grill stations throughout the shift

  • Support kitchen flow during peak service by working quickly, efficiently, and with attention to detail

  • Follow proper food safety and sanitation procedures at all times

  • Stock, label, and rotate inventory following FIFO standards

  • Assist with kitchen setup each morning and complete closing tasks as assigned

  • Occasionally assist FOH with restocking, cleaning, or large order fulfillment

  • Interact with guests only as needed when supporting FOH, always maintaining professionalism and a team-focused attitude

QUALIFICATIONS

  • Previous experience in a kitchen, deli, café, or food service environment preferred

  • Ability to follow prep lists, recipes, and direction from leadership

  • Able to lift 50 lbs and stay on your feet for long periods

  • Reliable, punctual, and team-oriented with a strong work ethic

  • Comfortable working in a fast-paced environment with minimal guest-facing tasks

  • Willingness to step in and support the broader team as needed

SCHEDULE & BENEFITS

  • Shifts begin as early as 6:30 AM

  • Full-time and part-time positions available

  • Staff discounts, paid training, and opportunities for advancement

  • Be part of a growing company with a positive, supportive team culture

Assistant Manager

WELCOME TO LEFTY’S BAGELS

At Lefty’s Bagels and Cafe, we’re on a mission to deliver warmth—in every bagel, every coffee, and every interaction. Our shops are fueled by people who take pride in great hospitality and even greater food. As we grow, we’re looking for leaders who share our passion for creating memorable experiences and building strong, supportive teams.

The Cafe Manager is a key leader in our operation, helping bring structure to the day-to-day while maintaining the energy and warmth that guests feel the moment they walk through the door.

POSITION OVERVIEW: CAFE MANAGER

The Cafe Manager is responsible for ensuring smooth daily operations of the cafe—including supervising staff, maintaining service standards, managing inventory, and supporting team development. This is a hands-on leadership role ideal for someone who loves working on the floor, thrives under pressure, and leads with kindness and accountability.

In collaboration with the Head Chef and General Manager, the Cafe Manager plays a key role in driving efficiency, team performance, and overall guest satisfaction. While the Head Chef oversees all food-related systems, the Cafe Manager is responsible for applying these systems to generate daily prep lists and oversee their execution during service.

KEY RESPONSIBILITIES

Team Leadership:

  • Lead by example during service and actively support FOH and BOH staff

  • Assist with hiring, onboarding, and ongoing training of hourly team members

  • Schedule and assign staff roles based on business needs and shift coverage

  • Foster a positive, team-oriented work environment focused on growth and accountability

Daily Operations:

  • Oversee daily shift operations to ensure consistency, speed, and quality of service

  • Utilize operational systems to build and communicate prep lists, ensuring BOH execution is timely and complete

  • Manage opening and closing procedures, cash handling, and POS operations

  • Support execution of catering orders and large pickup orders

  • Identify and resolve issues quickly to maintain smooth service flow

Inventory & Ordering:

  • Track stock levels and communicate ordering needs to the GM

  • Ensure food, beverage, and paper goods are properly stocked and rotated

  • Maintain inventory organization and cleanliness across storage areas

Standards & Safety:

  • Uphold food safety, sanitation, and cleanliness standards at all times

  • Address guest concerns with professionalism and care

  • Ensure compliance with all local health and safety regulations

  • Maintain ServSafe certification and model proper food handling practices

QUALIFICATIONS

  • 2+ years of experience in a leadership role within a fast-paced café, bakery, or QSR environment

  • Strong communication and team management skills

  • Experience using operational tools to manage prep, inventory, and team execution

  • Highly organized with excellent follow-through

  • Ability to multitask and problem-solve in a high-volume setting

  • ServSafe Manager Certification required (or willingness to obtain prior to start)

  • Availability to work mornings, weekends, and peak holiday periods

SCHEDULE & BENEFITS

  • Full-time, hourly or salaried position depending on experience

  • Early morning shifts with some flexibility in scheduling

  • Competitive pay based on experience

  • Staff discounts, paid training, and growth opportunities in a rapidly expanding company

  • Positive team culture and direct support from senior leadership

What You’ll Do:

• Support the General Manager in overseeing daily operations and ensuring the restaurant runs smoothly.

• Assist with hiring, onboarding, and training new team members to set them up for success.

• Lead by example—deliver excellent guest service and foster a positive, team-first environment.

• Help manage scheduling, shift planning, and labor efficiency.

• Monitor inventory, order supplies, and control costs to meet financial goals.

• Step in to resolve guest concerns and maintain high service standards.

• Keep the team motivated, informed, and accountable during every shift.

What We’re Looking For:

• 1+ years of restaurant experience preferred, especially in a supervisory or leadership role.

• Strong leadership, communication, and decision-making skills.

• A hands-on, lead-from-the-front mentality.

• Ability to thrive in a fast-paced environment while keeping cool under pressure.

• A passion for hospitality, teamwork, and great food.

Why You’ll Love Working Here:

• A supportive team and a fun, high-energy work culture.

• Competitive pay and leadership growth opportunities.

• Flexible scheduling that works with your life.

• Real potential to advance into a General Manager role.

If you’re ready to grow your leadership skills, make an impact, and be part of something great, apply today!

Head Chef

WELCOME TO LEFTY’S BAGELS

At Lefty’s Bagels and Cafe, we’re known for quality—crafted bagels, thoughtful flavors, and a warm guest experience. Behind it all is a tight-knit team that believes great food and great leadership go hand in hand. As we grow, we’re looking for a Head Chef who’s ready to bring leadership to the kitchen, creativity to the menu, and operational excellence to both in-house service and catering.

You’ll be part of a company with momentum—where your ideas are welcomed, your expertise is respected, and your work directly shapes the guest experience.

POSITION OVERVIEW: HEAD CHEF

The Head Chef is responsible for leading all Back of House operations at Lefty’s Bagels and Cafe—including food production, kitchen team leadership, and catering fulfillment. You will own all food-related systems, including recipe development, prep systems, inventory tracking, and food safety compliance. While the Cafe Manager will use these systems to build daily prep lists and oversee shift execution, you will ensure these systems are accurate, effective, and consistently applied.

This is a player-coach role ideal for a culinary leader who thrives in high-volume environments, enjoys mentoring staff, and brings calm, precision, and structure to a busy kitchen. You’ll also oversee production and fulfillment for our growing catering program, executed from the same kitchen as our daily cafe operations.

KEY RESPONSIBILITIES

Kitchen & Culinary Leadership:

  • Lead all BOH operations, ensuring consistency in food quality, portioning, and prep

  • Maintain a strong leadership presence during peak hours and actively support the line

  • Supervise opening and closing kitchen procedures and ensure station readiness

  • Oversee catering production, fulfillment, and packaging with support from the cafe team

Systems Ownership:

  • Build and maintain food production systems, including:

    • Recipe guides and portion standards

    • Prep systems and batch tracking

    • Inventory and ordering systems

  • Collaborate with the Cafe Manager to align prep needs and ensure smooth daily execution

  • Continuously improve systems based on kitchen feedback and business growth

Team Development:

  • Hire, train, and coach BOH staff on prep, service, safety, and efficiency

  • Build prep lists, assign tasks, and monitor productivity during shifts

  • Maintain a strong kitchen culture rooted in accountability, respect, and communication

Food Safety & Compliance:

  • Ensure all BOH operations meet ServSafe, health department, and company food safety standards

  • Monitor food handling procedures, temperatures, labeling, and storage

  • Address any equipment or safety issues promptly

QUALIFICATIONS

  • 3+ years of kitchen leadership experience, ideally in a high-volume café or QSR environment

  • Strong culinary background with a systems-focused mindset

  • Demonstrated success in team leadership, training, and operational organization

  • Experience overseeing or supporting catering or multi-day prep cycles

  • ServSafe Manager Certification required (or willingness to obtain prior to start)

  • Ability to lift 50 lbs and work on your feet for extended periods

  • Available to work early mornings, weekends, and occasional holidays

SCHEDULE & BENEFITS

  • Full-time, salaried or hourly leadership position depending on experience

  • Early morning shifts with a focus on breakfast, lunch, and catering production

  • Paid training, staff discounts, and opportunities for advancement

  • Be part of a growing company with a strong, collaborative leadership team

Dishwasher

As a Dishwasher, you’ll play a key role in keeping the kitchen running smoothly by maintaining clean dishes and kitchen equipment.

 

Responsibilities:

• Wash and sanitize dishes, utensils, and kitchen tools

• Keep the dish area and kitchen clean and organized

• Assist with basic food prep or kitchen tasks when needed

 

Requirements:

• Hardworking and reliable

• Ability to work in a fast-paced environment

Service professional

The Frisco Barroom is a lively, customer-focused restaurant offering a fun and relaxed atmosphere with a great selection of drinks and delicious food. We are seeking an experienced and energetic server to help lead our team and ensure an exceptional guest experience from start to finish. We pride ourselves on a supportive team environment where everyone contributes and is valued.

Our expectations…

1. Provide excellent guest care by all means possible. Follow through on this level service in-spite of all restaurant challenges. 

2. Use your restaurant skill set to lead people humbly, respectfully & with goodwill. Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.

Senior Appliance Repair Technician

Now Hiring: Experienced Appliance Repair Technician

Location: Brevard County, FL | Full-Time | $35,000 – $60,000 per year

Capritta Appliance & Air Conditioning is looking for a skilled Appliance Repair Technician to join our team. We’re a locally owned, family-first business with a 4.6-star reputation for high-end appliance service and sales. Our team values professionalism, reliability, and excellent customer care.

 

Important – Please Read Before Applying:

This position requires 2+ years of professional experience repairing home appliances.

Applicants must reside in Brevard County and have a clean driving record.

If you do not meet these requirements, please do not apply.

 

What You’ll Do:

• Travel to customer homes for appliance diagnosis and repair

• Service major kitchen and laundry appliances

• Clearly explain issues, solutions, and pricing to customers

• Log work and customer details using our software system

• Order necessary parts and collect customer payments

• Represent Capritta with professionalism and courtesy

 

Who We’re Looking For:

• Clean driving record and background check

• Self-motivated and dependable

• Enjoys working in a team environment

• Strong communication and people skills

• Mechanical aptitude and willingness to learn

• Takes pride in doing quality work

• Professional attitude and appearance

 

Bonus Points If You Have:

• Experience with diagnosing and repairing washers, dryers, ovens, refrigerators, cooktops, hoods, etc.

• Knowledge of water, gas, and electrical troubleshooting

• Familiarity with high-end appliance brands like Sub-Zero, Wolf, Thermador, Bosch, Viking, Monogram, Dacor, and more

• Interest in learning air conditioning repair (we provide training)

 

What We Provide:

• Company service vehicle (take-home) and gas card

• iPhone, computer, and branded uniforms

• Health, dental, vision, and Aflac insurance options

• 401(k) with 4% company match (SIMPLE IRA)

• Two weeks paid time off + seven paid holidays

• Ongoing manufacturer training and in-house education

• No nights or on-call shifts

• Reimbursement for approved technical training

 

Schedule:

• Monday to Friday

• Standard 8-hour shifts

• Occasional overtime and weekend availability

 

Pay and Additional Perks:

• Competitive salary: $35,000 – $60,000 per year

• Bonus opportunities

• Commission pay

• Tips

• Employee discounts

 

Requirements:

• Minimum of 2 years’ experience as an appliance technician

• Valid driver’s license with a clean record

• Must provide your own tools (we provide the rest)

 

If you’re an experienced technician looking to grow with a company that values quality and people, we’d love to hear from you. Apply today and let’s talk.

Home Appliance Installer

Now Hiring: Home Appliance Installer

Location: 2585 W. New Haven Ave, Melbourne, FL 32904

Type: Full-Time | Pay: $13 – $20/hour

Capritta Appliance & Air Conditioning is looking for a motivated and mechanically inclined Appliance Installer to join our team. We’re a family-owned business that specializes in high-end appliance sales, installation, and service. Experience is preferred, but we’re happy to train the right person with the right attitude and work ethic.

 

What You’ll Do:

• Deliver and install major household appliances in customer homes

• Safely transport and maneuver heavy equipment

• Hook up plumbing, water lines, and electrical connections as needed

• Communicate professionally with customers during delivery and installation

• Use basic tools to make adjustments, test equipment, and confirm functionality

• Represent our brand with professionalism, courtesy, and a customer-first attitude

 

What We’re Looking For:

• Clean driving record and valid driver’s license (required)

• Ability to pass a background check

• Mechanical aptitude and willingness to learn

• Team player with a positive, can-do attitude

• Self-starter with problem-solving skills

• Able to lift and maneuver large appliances safely

• Experience with plumbing, electrical wiring, or mechanical work is a plus

• Strong customer service and communication skills

 

Perks & Benefits:

• $13–$20/hour based on experience

• 401(k) with 4% company match

• Health, dental, vision, and life insurance

• 2 weeks paid vacation + 7 paid holidays

• Paid manufacturer and in-house training

• Employee discounts

• No nights, no weekends, no on-call shifts

• Bonus and overtime opportunities

 

If you’re ready to build a career with a company that values its team, apply today and let’s talk!

Grill Cook

Looking for summer employees for the 2025 season!

At Jolly Rogers Grub and Grog, we value a family connection above all. Here it is vital that every employee, no matter what position, feels like they belong. Jolly Rogers offers a fast-paced work environment with room to work up along with lots of employee recognition initiatives. (This includes weekly cash prizes!) We pride ourselves in our excellent customer service and our online reviews speak for themselves! Join the Jolly family and have a fun summer in the sun!

This opportunity is for an experienced grill cook! All back of house workers also receive and additional hefty bonus of $1 per hour worked at the end of the season as long as you stay with us all summer!

Employee benefits:

  • Competitive Wages with a wage review after 30 days introductory period
  • 401k Benefits: 3% Company Paid whether or not you choose to contribute
  • Discounts for Food and Gift Shop Purchases
  • Season Bonuses for Non-Tipped Employees
  • Employee To Employee Incentive Program

Have more questions? Want to learn more about Jolly Rogers? Check out our website and feel free to call or message us through Indeed! We are already hiring for the 2025 season!

Line Cook

Job brief

We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line Cook duties will consist of assisting the kitchen manager with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, portioning, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow management instructions
  • Clean up station and take care of leftover food
  • Assist with keeping a clean and tidy kitchen, including washing and drying dishes when needed 
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Requirements and skills

  • Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices
  • Culinary school diploma a plus

Line Cooks @ The Captains Seat at Prairie Creek Marina

We are currently hiring for line cooks at a seasonal restaurant on Beaver Lake at Prairie Creek Marina. Rotating full-time shifts Wednesday-Sunday with peak time on the weekends.

This application period will run through 4/21/25 with interviews and hiring to begin on 4/22.

Responsibilites include:

  • Food preparation and assistance
  • Stocking food truck deliveries and maintaining an organized cooler
  • Responsibility for maintenance and food safety of assigned station
  • Other basic kitchen functions

Line Cook

Do you thrive in a fast-paced kitchen where precision, teamwork, and timing matter? We’re looking for a skilled and motivated Line Cook to help deliver consistently great food and keep the kitchen running smoothly. If you take pride in your work, love being part of a tight-knit team, and are passionate about quality, we want to hear from you.

 

What You’ll Do:

• Prepare and cook menu items with accuracy, speed, and attention to detail

• Ensure all dishes meet presentation, portion, and quality standards

• Set up and maintain a clean, organized, and well-stocked workstation

• Follow food safety and sanitation procedures, keeping health standards top of mind

• Assist with prep work, inventory rotation, and receiving deliveries as needed

• Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service

• Stay calm and efficient during high-volume shifts and work collaboratively with the team

 

What We’re Looking For:

• Previous experience in a professional kitchen preferred

• Strong knife skills and working knowledge of a variety of cooking methods and equipment

• Ability to work efficiently under pressure and follow directions precisely

• Excellent time management and multitasking skills

• Dependable, team-oriented, and committed to high standards of cleanliness and food quality

 

Why You’ll Love Working Here:

• Fast-paced, supportive kitchen environment

• Competitive pay based on experience

• Opportunities for growth, training, and advancement

• Flexible scheduling

• Free or discounted meals during shifts

 

If you’re ready to bring your skills to a kitchen that values quality, teamwork, and consistency, apply today. Let’s cook something great together.

Kitchen Shift Supervisor

We’re seeking a Kitchen shift supervisor who can lead by example, support the team, and keep day-to-day operations running smoothly. If you have a passion for hospitality, great leadership skills, and thrive in a fast-paced environment, this could be the perfect fit.

 

What We’re Looking For:

We need a Shift Manager who:

• Has a passion for hospitality and a keen eye for detail

• Knows how to build and lead a strong, cohesive team

• Stays calm and collected under pressure

• Is organized, efficient, and solution-oriented

• Communicates effectively with both staff and guests

 

What You’ll Be Doing:

• Leading your shift to ensure exceptional service and smooth operations

• Supervising and supporting servers, bussers, bartenders, and kitchen staff

• Handling guest concerns or feedback with professionalism and care

• Monitoring service quality, cleanliness, and adherence to restaurant standards

• Assisting with scheduling, training, and coaching team members

• Overseeing cash handling, opening/closing procedures, and shift reports

• Jumping in to help wherever needed—because teamwork matters

 

What We Offer:

• A leadership role in a locally loved establishment

• Competitive pay and growth opportunities

• A supportive, team-focused environment

• The chance to make an impact and build your career in hospitality

 

If you have experience in restaurant management or supervisory roles and love creating amazing guest experiences, we’d love to talk to you.

Kitchen Manager

If you’re passionate about food, leadership, and keeping a kitchen running smoothly, we want YOU as our next Assistant Kitchen Manager!

 

Who We Are:

We’re all about great food, great service, and a kitchen that runs like a well-oiled (but not greasy) machine. Our team is dedicated to delivering top-quality dishes while creating a positive and efficient work environment. We believe in teamwork, hard work, and a little bit of kitchen banter to keep things fun.

 

What You’ll Do:

• Support the General Manager – Help oversee kitchen operations, manage staff, and ensure everything runs smoothly.

• Lead by example – Work on the line, expedite when needed, and set the standard for quality and efficiency.

• Ensure top-notch food quality – Make sure every plate that leaves the kitchen meets our standards.

• Train and mentor the team – Help new hires learn the ropes and keep the crew motivated.

• Stay organized and problem-solve – Keep inventory in check, manage prep lists, and tackle any issues that come your way.

• Maintain health and safety standards – A clean and safe kitchen is a happy kitchen.

 

What We’re Looking For:

• Strong leadership skills and a team-first mentality.

• Experience in a high-volume kitchen environment.

• Ability to handle pressure and keep things moving during peak hours.

• Excellent communication and problem-solving skills.

• A passion for food and a commitment to quality.

• Previous kitchen management or supervisory experience preferred.

 

Why You’ll Love Working Here:

• Competitive pay plus potential for bonuses.

• Flexible scheduling to fit your life.

• Free or discounted meals—because good food should be part of the job.

• Opportunities for growth and advancement.

 

If you’re ready to help lead a kitchen that delivers great food and awesome vibes, then apply today! Let’s cook up something amazing together.

Shift Manager

We’re looking for a responsible and motivated Shift Manager to help lead our team during daily operations. If you’ve got some leadership experience, a strong work ethic, and a passion for great service, this role is a great step forward in your restaurant career.

 

What You’ll Do:

• Supervise and support team members during assigned shifts

• Ensure smooth day-to-day operations, from food prep to customer service

• Handle shift openings and closings, including cash management

• Lead by example to create a positive, productive work environment

• Assist with training and coaching staff

• Maintain high standards of cleanliness, food quality, and safety

• Address customer concerns and resolve issues in a professional manner

 

What We’re Looking For:

• Previous experience in a restaurant or food service environment

• Strong leadership and communication skills

• Ability to multitask and stay calm under pressure

• Reliable, punctual, and team-oriented

• Comfortable handling basic operational responsibilities

 

Perks & Benefits:

• Competitive pay and flexible scheduling

• Opportunities for growth into full-time management roles

• Employee discounts on food

• Supportive, fast-paced team environment

• On-the-job training to build your leadership skills

 

If you’re ready to take the next step and lead a shift with confidence and energy, apply today!

Finance Manager

Job Title: Finance Manager – Powersports Dealership

Location: Longmont, CO
Job Type: Full-time
Reports To: General Sales Manager

Position Summary:

We are seeking an experienced, customer-focused Finance Manager to join our growing powersports dealership. The Finance Manager will be responsible for securing financing for customers purchasing motorcycles, ATVs, UTVs, and other powersports vehicles. This role is crucial in maximizing dealership profitability through product sales, lender relationships, and compliance with all regulatory requirements.

Key Responsibilities:

  • Work with customers to secure financing through a variety of lenders and financial institutions.

  • Present and sell finance and insurance (F&I) products such as extended warranties, maintenance packages, GAP insurance, and theft protection.

  • Accurately prepare and review all necessary documents for loan agreements and DMV paperwork.

  • Build and maintain strong relationships with banks, credit unions, and third-party lenders.

  • Ensure all deals comply with local, state, and federal laws as well as dealership policies.

  • Maintain knowledge of lender guidelines, interest rates, and financing options specific to powersports purchases.

  • Train and support the sales team to ensure they understand finance processes and product offerings.

  • Monitor F&I metrics and generate reports for upper management.

  • Follow up with customers post-sale to ensure satisfaction and address any issues.

  • Protect the dealership by ensuring all deals are processed cleanly, securely, and efficiently.

Qualifications:

  • Proven experience in a finance or F&I role at a dealership (automotive or powersports preferred).

  • Strong understanding of financing, insurance products, and DMV procedures.

  • Excellent communication, negotiation, and customer service skills.

  • Ability to manage multiple deals in a fast-paced, high-volume environment.

  • Strong attention to detail and organizational skills.

  • Knowledge of applicable laws and regulations (e.g., Truth in Lending, Privacy Acts, etc.).

  • Proficiency with dealership management systems (DMS) and F&I software.

Preferred Qualifications:

  • 3+ years in a similar finance manager role.

  • Experience in the powersports industry (motorcycles, ATVs, UTVs, watercraft).

  • Familiarity with titles and registration for powersports vehicles.

  • Bilingual (Spanish/English) is a plus.

What We Offer:

  • Competitive base salary plus commission

  • Health, dental, and vision insurance

  • 401(k) plan

  • Employee discounts on parts and gear

  • Fun, fast-paced work environment with powersports enthusiasts

  • Opportunities for growth and advancement

Ready to Ride With Us?
If you’re passionate about powersports and driven to succeed in a finance role, we want to hear from you! Apply today and become part of our dynamic team.

Busser

Responsibilites include:

  • General customer interactions 
  • Cleaning and resetting tables and bar
  • Assisting service needs as they arise
  • General restaurant maintenance and upkeep

Dishwasher

Responsibilites include:

  • Cleaning and stocking of all food and drink service ware
  • General maintenance of dish area and kitchen

Expeditor

Responsibilites include:

  • Ensure kitchen orders are prepared in a timely manner.
  • Check the orders for accuracy
  • Serve as liaisons between cooks, servers and customers.

Food Runner

Responsibilites include:

  • Deliver food orders from the kitchen to customers’ tables rapidly and accurately.
  • Act as the point of contact between Front of the House and Back of the House staff.
  • Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)

Barback

Responsibilites include:

  • General duties consistent with assisting bartenders needs
  • Bar stocking
  • Maintenance of bar and bar area
  • General bar prep

Host/Hostess

Responsibilities for this position include:

  • Greet and seat customers
  • Oversight of reservations and table turn times
  • General restaurant maintenance.
  • Setting and clearing tables
  • Restaurant opening and closing duties

Server

Responsibilities include:

  • Customer interaction
  • Taking orders and closing checks
  • Food and drink service
  • General table and restaurant maintenance
  • Restaurant opening and closing duties

Line Cook

Responsibilites include:

  •  Cook to order in fast paced restaurant
  • Responsibility for maintenance and food safety of assigned station.
  • Team Player
  • Reliable and have transportation
  • Quality pay for nights and weekends

Server Assistant

Responsibilities include:

  • Customer interaction
  • Helpig the Server Take orders and close checks
  • Food and drink service
  • General table and restaurant maintenance
  • Restaurant opening and closing duties

Bartender

General responsibilities inlclude:

  • Customer interactions
  • Food and beverage service
  • Mixing and pouring drinks
  • General bar preparation and maintenance.
  • Server experience a must

Catering/Event Coordinator

Responsibilities include:

  • Event planning
  • Design and production to accommodate client needs
  • Working directly with clients to identify needs and ensure customer satisfaction.
  • Organizing facilities and details such as decor, catering, entertainment, transportation, location, equipment, promotional material etc.

Sous Chef

Responsibilites include:

  • Assisting Chef in menu planning and execution
  • Inventory management
  • Overseeing food preparation and general practice
  • Supervising kitchen staff

Security/Bouncer

Responsibilities for this position include:

  • Greeting and ID-ing guests
  • Accepting and managing money/cover
  • General security of customers and premise 
  • General floor maintenance

Housekeeping

Responsibilites include:

  • Performing a variety of cleaning activities such as sweeping, mopping, dusting and polishing.
  • Ensuring all rooms are cared for and inspected according to standards.
  • Protecting equipment and making sure there are no inadequacies.

Bartender

General responsibilities inlclude:

  • Customer interactions
  • Food and beverage service
  • Mixing and pouring drinks
  • General bar preparation and maintenance.

Team Member

We’re looking for a friendly and energetic Team Member to join our team at Pizza Factory! If you have great people skills, a positive attitude, and love working in a fast-paced environment, this is the job for you.

What You’ll Do:

• Greet customers with a smile and provide excellent service

• Take orders accurately and process payments efficiently

• Answer customer questions about the menu and specials

• Keep the front counter, dining area, and beverage station clean and organized

• Assist with packaging takeout and delivery orders

• Work as part of a team to ensure smooth restaurant operations

  • Prep ingredients such as slicing vegetables, shredding cheese, and making dough

• Follow recipes and portion guidelines to ensure consistent quality

• Maintain a clean and organized prep station, dish, and kitchen area

• Assist with stocking, labeling, and rotating ingredients

• Support the kitchen team with basic cooking tasks as needed

• Follow all food safety and sanitation standards

 

What We’re Looking For:

• A friendly, customer-focused attitude

• Ability to work in a fast-paced environment

• Strong communication and basic math skills

• Reliability and a strong work ethic

• Previous cashier or restaurant experience is a plus but not required

Basic knowledge of kitchen operations and food handling

• Ability to follow instructions and work efficiently

• Strong attention to detail and a commitment to quality

• Team player with a positive attitude

• Previous kitchen or prep experience is a plus but not required

 

Perks & Benefits:

• Competitive pay and flexible scheduling – pay is negotiable based on experience – average tips earned are greater than $4/hour on top of your base pay. 

• Employee discounts

• Opportunities for growth and advancement

• Fun, team-oriented work environment

 

If you’re ready to be part of a great team and serve up smiles along with great pizza, apply today!

Utility Crew Member

As a Utility Crew Member you embody resourceful, creative problem-solving and love to get things done. You are the undercurrent of June‘s, supporting the front-of-house and kitchen to support our customers and community. People supporting people supporting people… 

Responsibilities include:

  • Dining Area Management: wiping tables, maintaining table + chair set up, supporting customers with set up needs.

  • General tidiness: emptying bus stations and trash cans, washing dishes, stocking + maintaining tidy restrooms, occasional sweeping, etc.

  • Outdoor maintenance: watering potted plants and garden areas, pulling weeds as needed, cleaning off outdoor patio spaces, maintaining a welcoming environment for customers.

Other responsibilities as required: We are a small and nimble team that works together across the property. There will be opportunities for gardening, kitchen prep assistance, running food, and more. 

Rock Hill Team Lead

We are seeking a dynamic team member interested in a full-time, high growth position at our Rock Hill location!  As a Team Lead, you will be expected to take on additional responsibilities such as training, inventory management, marketing and events.

Hourly Wage/Salary will be dependent on experience.

9849 Manchester Rd.

St. Louis, MO 63110

Here at Main Squeeze, we have REAL Food served by REAL People. Fresh, vegan, gluten-free, raw ingredients with limited cooking and a free smoothie at every shift! 

Our company culture is putting our people first – Giving our employees a fun and enriching work environment so we can achieve our overall goal – Making Healthy Easier!

Here are some of the great benefits of working at Main Squeeze Juice Company:

  • Great Tips  – Expect an additional $3-$4 on top of to your hourly wage with tips!
  • Employee Incentives and Cash Bonuses – We recognize our employees who go above and beyond with cash bonuses and performance incentives!
  • Flexible Hours – We know how important it is to have a healthy work and life balance – we are super flexible when it comes to catering to your schedule and are open 7am-7pm, which means no late nights!
  • Employee Perks – Team Members receive discounts on their favorite Main Squeeze products, swag, and merchandise and a Free Smoothie every shift!

As a part of the MSJC team, we look to you to educate our customers about the natural freshness of our products. You will have paid training where we will equip you with everything you need to be successful here at our company. Once you have completed training there will be ample opportunities for advancement in pay and leadership positions!

Here are a few requirements to be a part of our team:

  • Be able to work in a fast-paced environment and can be on your feet for up to 7 hours.
  • Ability to lift up to 50 lbs
  • Commit to the team goals and be able to stay cool when it gets busy

Bartender

WE ARE LOOKING FOR EXPERIENCED, PROFESSIONAL, AND FRIENDLY CANDIDATES TO JOIN OUR TEAM AT THE TRAIN SHED!

Located in the heart of Union Station, we proudly provide our guests with exceptional service, properly mixed cocktails, and thoughtful modern American fare in a sleek and exciting environment. We are open for lunch and dinner daily!

We are looking for candidates with experience behind the bar in a cocktail forward establishment, and/or high volume full-service restaurant. 

Duties & Responsibilities:

Create a welcoming and inviting environment for our guests

Must be detail oriented and take orders correctly and promptly, while using suggestive selling techniques in a high volume environment

Memorizing the menu and recommending appetizers, meals and drinks based on guest preferences

Completing all necessary side work before, after and throughout shifts to ensure smooth sailing of daily restaurant operations

Delivering a memorable dining experience and effectively communicating with management to resolve customer issues promptly

Anticipating the needs of our guests & exceeding their expectations

Adhering to house specs/recipes to ensure a consistent experience for our guests

Preferred qualifications:

Must have knowledge of beer, wine, classic cocktails, and spirits

Must be friendly, outgoing, hard working, and work well as part of a team

Excellent written and oral communication skills

Highly developed interpersonal skills

Working knowledge of point-of-sale systems

High level of stamina to work to work on feet for extended periods

Availability to work nights, weekends and holidays

Willingness to be constantly learning & tuning craft as a bartender

Prep Cook / BOH Team Member

We’re looking for a dependable and detail-oriented Prep Cook / Back of House Team Member to join our kitchen team at Pizza Factory. If you take pride in your work, love working behind the scenes, and want to be part of a supportive team, this could be the perfect fit.

What You’ll Do:

• Prep ingredients such as slicing vegetables, shredding cheese, and making dough

• Follow recipes and portion guidelines to ensure consistent quality

• Maintain a clean and organized prep station, dish, and kitchen area

• Assist with stocking, labeling, and rotating ingredients

• Support the kitchen team with basic cooking tasks as needed

• Follow all food safety and sanitation standards

 

What We’re Looking For:

• Basic knowledge of kitchen operations and food handling

• Ability to follow instructions and work efficiently

• Strong attention to detail and a commitment to quality

• Team player with a positive attitude

• Previous kitchen or prep experience is a plus but not required

• 18 years or older required

• English preferred, but not required

 

Perks & Benefits:

• Competitive pay and flexible hours

• Employee discounts on food

• On-the-job training and opportunities for advancement

• Fun, supportive team environment

 

If you’re ready to be part of the crew that keeps the kitchen running smoothly, we’d love to have you on board. Apply today!

Pickleball Attendant

Job Summary:

We’re looking for a friendly and reliable Pickleball Attendant to join our team. This role is all about creating a positive experience for guests by ensuring courts are clean, organized, and ready to play. You’ll be the go-to person for players with questions, help manage court reservations, and assist with equipment rentals or sales.

Key Responsibilities:

• Greet players and guests in a professional and welcoming manner

• Maintain cleanliness and safety of courts, including setting up nets and supplies

• Monitor court usage and assist with enforcing court rules and time limits

• Manage court reservations, cancellations, and walk-ins

• Assist with check-in, memberships, and payments as needed

• Provide basic information about the game, facility rules, and upcoming events or lessons

• Report any equipment or facility issues to management

• Help with light maintenance duties or event setup as required

Qualifications:

• Strong interpersonal and customer service skills

• Reliable, punctual, and professional

• Able to work independently and stay organized

• Basic understanding of pickleball or willingness to learn

• Able to lift up to 25 lbs and work outdoors when necessary

• Previous experience in a recreational, hospitality, or sports facility is a plus

Food Runner

Our Food Runners are the bridge between the kitchen and our guests, ensuring dishes arrive at the table fresh, hot, and beautifully presented. If you’re fast on your feet and love making guests smile, this role is for you!

Key Responsibilities:

• Deliver food and drinks to guests quickly and accurately.

• Communicate effectively with kitchen staff and servers to coordinate orders.

• Ensure plates and drinks meet presentation and quality standards.

• Assist servers with clearing tables and resetting for the next guests.

• Provide friendly, helpful service to guests as needed.

Requirements:

• Ability to work in a fast-paced environment with grace under pressure.

• Strong communication and teamwork skills.

• Attention to detail and commitment to delivering an excellent guest experience.

• Physical stamina to stand, walk, and carry plates for extended periods.

Prep Cook / BOH Team Member

We’re looking for a dependable and detail-oriented Prep Cook / Back of House Team Member to join our kitchen team at Pizza Factory. If you take pride in your work, love working behind the scenes, and want to be part of a supportive team, this could be the perfect fit.

What You’ll Do:

• Prep ingredients such as slicing vegetables, shredding cheese, and making dough

• Follow recipes and portion guidelines to ensure consistent quality

• Maintain a clean and organized prep station, dish, and kitchen area

• Assist with stocking, labeling, and rotating ingredients

• Support the kitchen team with basic cooking tasks as needed

• Follow all food safety and sanitation standards

 

What We’re Looking For:

• Basic knowledge of kitchen operations and food handling

• Ability to follow instructions and work efficiently

• Strong attention to detail and a commitment to quality

• Team player with a positive attitude

• Previous kitchen or prep experience is a plus but not required

• 18 years or older required

• English preferred, but not required

 

Perks & Benefits:

• Competitive pay and flexible hours

• Employee discounts on food

• On-the-job training and opportunities for advancement

• Fun, supportive team environment

 

If you’re ready to be part of the crew that keeps the kitchen running smoothly, we’d love to have you on board. Apply today!

General Manager

We’re on the hunt for a rockstar General Manager to lead the crew at Pizza Factory! If you’re a hands-on leader with a passion for great food, a love for team building, and the drive to create an awesome customer experience, we want you!

Why You’ll Love This Job:

At Pizza Factory, we’re all about fresh ingredients, friendly service, and a community-focused vibe. Our General Managers are the heartbeat of the restaurant, making sure everything runs smoothly—from the dough to the daily operations.

What You’ll Do:

  • Lead and inspire a high-energy team to deliver top-notch customer service
  • Oversee daily operations, including food prep, inventory, and scheduling
  • Ordering food and supplies for weekly deliveries
  • Drive sales and profitability while keeping quality and efficiency high
  • Recruit, train, and develop a strong team culture
  • Ensure all health, safety, and sanitation standards are met
  • Jump in wherever needed—whether it’s tossing dough, managing the floor, or handling guest concerns
  • Build relationships with the local community to boost brand awareness

What We’re Looking For:

  • 2+ years of restaurant management experience (bonus points if it’s in pizza!)
  • Strong leadership skills with a passion for mentoring and team development
  • Ability to thrive in a fast-paced, high-volume environment
  • Solid understanding of food costs, labor management, and operational efficiency
  • A customer-first mindset with excellent problem-solving skills
  • Willingness to roll up your sleeves and work alongside your team

Perks & Benefits:

  • Competitive salary
  • Retirement benefit
  • Flexible schedule & paid time off
  • Employee discounts (because who doesn’t love free pizza?)
  • Career growth opportunities within the Pizza Factory family
  • A fun, team-oriented work environment

If you’re ready to take the next step in your restaurant management career and join a brand that values quality, community, and good vibes, apply today! We knead you. 

Host/Hostess

As a Host/Hostess, you’ll be the first impression of the restaurant—greeting guests, managing reservations, and seating guests efficiently to ensure a smooth and welcoming dining experience.

 

Responsibilities:

• Welcome and seat guests with a smile

• Manage reservations and waitlists

• Communicate wait times and accommodate guest requests

• Keep the entrance and waiting area clean and organized

• Assist with takeout orders and phone inquiries

 

Requirements:

• Strong communication and organization skills

• Friendly and professional demeanor

• Ability to manage busy shifts with ease

Expeditor

Responsibilites include:

  • Ensure kitchen orders are prepared in a timely manner.
  • Check the orders for accuracy
  • Serve as liaisons between cooks, waiters and customers.

Dishwasher

As a Dishwasher, you’ll play a key role in keeping the kitchen running smoothly by maintaining clean dishes and kitchen equipment.

 

Responsibilities:

• Wash and sanitize dishes, utensils, and kitchen tools

• Keep the dish area and kitchen clean and organized

• Assist with basic food prep or kitchen tasks when needed

 

Requirements:

• Hardworking and reliable

• Ability to work in a fast-paced environment

Shift Manager

We’re looking for a responsible and motivated Shift Manager to help lead our team during daily operations. If you’ve got some leadership experience, a strong work ethic, and a passion for great service, this role is a great step forward in your restaurant career.

 

What You’ll Do:

• Supervise and support team members during assigned shifts

• Ensure smooth day-to-day operations, from food prep to customer service

• Handle shift openings and closings, including cash management

• Lead by example to create a positive, productive work environment

• Assist with training and coaching staff

• Maintain high standards of cleanliness, food quality, and safety

• Address customer concerns and resolve issues in a professional manner

 

What We’re Looking For:

• Previous experience in a restaurant or food service environment

• Strong leadership and communication skills

• Ability to multitask and stay calm under pressure

• Reliable, punctual, and team-oriented

• Comfortable handling basic operational responsibilities

 

Perks & Benefits:

• Competitive pay and flexible scheduling

• Opportunities for growth into full-time management roles

• Employee discounts on food

• Supportive, fast-paced team environment

• On-the-job training to build your leadership skills

 

If you’re ready to take the next step and lead a shift with confidence and energy, apply today!

Shake-Tender

 

Responsibilities:

• Prepare and serve drinks and shakes accurately and efficiently.

• Provide outstanding customer service and maintain bar cleanliness.

• Manage bar inventory and restocking.

• Follow all alcohol service laws and company policies.

• Work with servers and kitchen staff to ensure smooth service.

• Friendly, engaging personality.

 

Part Time Team Member

We’re looking for a friendly and energetic Team Member to join our team at Pizza Factory! If you have great people skills, a positive attitude, and love working in a fast-paced environment, this is the job for you.

What You’ll Do:

• Greet customers with a smile and provide excellent service

• Take orders accurately and process payments efficiently

• Answer customer questions about the menu and specials

• Keep the front counter, dining area, and beverage station clean and organized

• Assist with packaging takeout and delivery orders

• Work as part of a team to ensure smooth restaurant operations

  • Prep ingredients such as slicing vegetables, shredding cheese, and making dough

• Follow recipes and portion guidelines to ensure consistent quality

• Maintain a clean and organized prep station, dish, and kitchen area

• Assist with stocking, labeling, and rotating ingredients

• Support the kitchen team with basic cooking tasks as needed

• Follow all food safety and sanitation standards

 

What We’re Looking For:

• A friendly, customer-focused attitude

• Ability to work in a fast-paced environment

• Strong communication and basic math skills

• Reliability and a strong work ethic

• Previous cashier or restaurant experience is a plus but not required

Basic knowledge of kitchen operations and food handling

• Ability to follow instructions and work efficiently

• Strong attention to detail and a commitment to quality

• Team player with a positive attitude

• Previous kitchen or prep experience is a plus but not required

 

Perks & Benefits:

• Competitive pay  – average tips earned are greater than $2/hour on top of your base pay. 

• Employee discounts

• Opportunities for growth and advancement

• Fun, team-oriented work environment

 

If you’re ready to be part of a great team and serve up smiles along with great pizza, apply today!

League Monitor + Event Staff

Do you love working sports leagues & events? We specialize in organizing multiple sports leagues and several events, bringing players together to compete, have fun, and create lasting memories. Our goal is to offer an inclusive and enjoyable experience where athletes and participants can thrive socially, both on and off the field. If you have a passion for sports, love connecting with people, and thrive in an energetic environment, this is the perfect role for you!

Who We Are:

Crew Social Club is an adult recreational sport league and special events company started in 2012 whose main goal is to bring awesome, organized rec leagues and unique special events to the downtown/midtown area. KC Crew had 15,000 players play in 2024, our 12th year. In Crew Social Club you will find a new social network of people oriented around a single goal: To get together and have fun. We are a fun, co-ed league that allows people to mingle, enjoy some beverages and to play a sport they love while also being a little competitive.

What You’ll Do:

  • Monitor & Manage gameplay – Enforce rules, settle disputes, ensure sportsmanship, coordinate with teams on who/where they are playing and answer any questions!
  • Ensure safety – Watch for fouls, illegal plays, and any potential injuries.
  • Communicate with players & teams – Set expectations and keep things professional.
  • Event Coordination – Assist in the logistical planning of events, ensuring smooth registration and check-in processes.

What We’re Looking For:

  • Knowledge of game rules
  • Confidence in making quick, fair decisions.
  • Ability to handle competitive (and sometimes loud) players/participants.
  • Great communication skills.
  • Previous experience is a plus, but we’ll always train you!

Why You’ll Love Working With Us: 

  • A fun, active work environment—get paid to be around sports and fun events!
  • Flexible scheduling—work around your availability.
  • Get involved in the sports you love and network!

If you’re ready to call the shots and keep the games and our events running smoothly, apply today! 

League Monitor Sports: 

  • Sand Volleyball
  • Cornhole
  • Fowling

Events:

  • Adult Field Days
  • Speed Dating 
  • More Coming Soon

Prep Cook / BOH Team Member

We’re looking for a dependable and detail-oriented Prep Cook / Back of House Team Member to join our kitchen team at Pizza Factory. If you take pride in your work, love working behind the scenes, and want to be part of a supportive team, this could be the perfect fit.

What You’ll Do:

• Prep ingredients such as slicing vegetables, shredding cheese, and making dough

• Follow recipes and portion guidelines to ensure consistent quality

• Maintain a clean and organized prep station, dish, and kitchen area

• Assist with stocking, labeling, and rotating ingredients

• Support the kitchen team with basic cooking tasks as needed

• Follow all food safety and sanitation standards

 

What We’re Looking For:

• Basic knowledge of kitchen operations and food handling

• Ability to follow instructions and work efficiently

• Strong attention to detail and a commitment to quality

• Team player with a positive attitude

• Previous kitchen or prep experience is a plus but not required

• 18 years or older required

• English preferred, but not required

 

Perks & Benefits:

• Competitive pay and flexible hours

• Employee discounts on food

• On-the-job training and opportunities for advancement

• Fun, supportive team environment

 

If you’re ready to be part of the crew that keeps the kitchen running smoothly, we’d love to have you on board. Apply today!

Shift Manager

We’re looking for a responsible and motivated Shift Manager to help lead our team during daily operations. If you’ve got some leadership experience, a strong work ethic, and a passion for great service, this role is a great step forward in your restaurant career.

 

What You’ll Do:

• Supervise and support team members during assigned shifts

• Ensure smooth day-to-day operations, from food prep to customer service

• Handle shift openings and closings, including cash management

• Lead by example to create a positive, productive work environment

• Assist with training and coaching staff

• Maintain high standards of cleanliness, food quality, and safety

• Address customer concerns and resolve issues in a professional manner

 

What We’re Looking For:

• Previous experience in a restaurant or food service environment

• Strong leadership and communication skills

• Ability to multitask and stay calm under pressure

• Reliable, punctual, and team-oriented

• Comfortable handling basic operational responsibilities

 

Perks & Benefits:

• Competitive pay and flexible scheduling

• Opportunities for growth into full-time management roles

• Employee discounts on food

• Supportive, fast-paced team environment

• On-the-job training to build your leadership skills

 

If you’re ready to take the next step and lead a shift with confidence and energy, apply today!

General Manager

We’re on the hunt for a rockstar General Manager to lead the crew at Pizza Factory! If you’re a hands-on leader with a passion for great food, a love for team building, and the drive to create an awesome customer experience, we want you!

Why You’ll Love This Job:

At Pizza Factory, we’re all about fresh ingredients, friendly service, and a community-focused vibe. Our General Managers are the heartbeat of the restaurant, making sure everything runs smoothly—from the dough to the daily operations.

What You’ll Do:

  • Lead and inspire a high-energy team to deliver top-notch customer service
  • Oversee daily operations, including food prep, inventory, and scheduling
  • Ordering food and supplies for weekly deliveries
  • Drive sales and profitability while keeping quality and efficiency high
  • Recruit, train, and develop a strong team culture
  • Ensure all health, safety, and sanitation standards are met
  • Jump in wherever needed—whether it’s tossing dough, managing the floor, or handling guest concerns
  • Build relationships with the local community to boost brand awareness

What We’re Looking For:

  • 2+ years of restaurant management experience (bonus points if it’s in pizza!)
  • Strong leadership skills with a passion for mentoring and team development
  • Ability to thrive in a fast-paced, high-volume environment
  • Solid understanding of food costs, labor management, and operational efficiency
  • A customer-first mindset with excellent problem-solving skills
  • Willingness to roll up your sleeves and work alongside your team

Perks & Benefits:

  • Competitive salary
  • Retirement benefit
  • Flexible schedule & paid time off
  • Employee discounts (because who doesn’t love free pizza?)
  • Career growth opportunities within the Pizza Factory family
  • A fun, team-oriented work environment

If you’re ready to take the next step in your restaurant management career and join a brand that values quality, community, and good vibes, apply today! We knead you. 

Prep Cook / BOH Team Member

We’re looking for a dependable and detail-oriented Prep Cook / Back of House Team Member to join our kitchen team at Pizza Factory. If you take pride in your work, love working behind the scenes, and want to be part of a supportive team, this could be the perfect fit.

What You’ll Do:

• Prep ingredients such as slicing vegetables, shredding cheese, and making dough

• Follow recipes and portion guidelines to ensure consistent quality

• Maintain a clean and organized prep station, dish, and kitchen area

• Assist with stocking, labeling, and rotating ingredients

• Support the kitchen team with basic cooking tasks as needed

• Follow all food safety and sanitation standards

 

What We’re Looking For:

• Basic knowledge of kitchen operations and food handling

• Ability to follow instructions and work efficiently

• Strong attention to detail and a commitment to quality

• Team player with a positive attitude

• Previous kitchen or prep experience is a plus but not required

• 18 years or older required

• English preferred, but not required

 

Perks & Benefits:

• Competitive pay and flexible hours

• Employee discounts on food

• On-the-job training and opportunities for advancement

• Fun, supportive team environment

 

If you’re ready to be part of the crew that keeps the kitchen running smoothly, we’d love to have you on board. Apply today!

Lead Preschool Instructor- Shawnee Location

Responsibilites include:

  • Lead, instruct, and motivate children in the classroom plus with gymnastics and motor skill development
  • Work with children / Classroom Management
  • Create a positive and supportive learning environment
  • Monitor students’ progress and safety
  • This position requires daytime availability
  • Collaborate with team on lesson plans, activities and more

Qualifications: 

  • Excellent communication and interpersonal skills
  • Ability to work independently and as part of a team
  • A passion for gymnastics and a commitment to excellence
  • Preschool or Teaching any level experience preferred

Culture:

We are a woman-owned small business that employs an energetic and team-centered staff.  Our mission is to empower youth to reach their physical and mental potential through sport. 

Evening Front Desk Staff – Kansas City and Shawnee

Responsibilities include:

  • Working in our enrollment database
  • Interacting with customers in person and over the phone. 
  • Give helpful tips of the product/service
  • Maintaining customer records by updating account information

Qualifications:

  • Excellent communication skills
  • Ages 18 and up only with a high school diploma or above. 
  • Ability to work evenings and/or weekends

Culture:

We are a woman-owned small business that employs an energetic and team-centered staff.  Our mission is to empower youth to reach their physical and mental potential through sport. 

Shift Manager

We’re seeking a Shift Manager who can lead by example, support the team, and keep day-to-day operations running smoothly. If you have a passion for hospitality, great leadership skills, and thrive in a fast-paced environment, this could be the perfect fit.

 

What We’re Looking For:

We need a Shift Manager who:

• Has a passion for hospitality and a keen eye for detail

• Knows how to build and lead a strong, cohesive team

• Stays calm and collected under pressure

• Is organized, efficient, and solution-oriented

• Communicates effectively with both staff and guests

 

What You’ll Be Doing:

• Leading your shift to ensure exceptional service and smooth operations

• Supervising and supporting servers, bussers, bartenders, and kitchen staff

• Handling guest concerns or feedback with professionalism and care

• Monitoring service quality, cleanliness, and adherence to restaurant standards

• Assisting with scheduling, training, and coaching team members

• Overseeing cash handling, opening/closing procedures, and shift reports

• Jumping in to help wherever needed—because teamwork matters

 

What We Offer:

• A leadership role in a locally loved establishment

• Competitive pay and growth opportunities

• A supportive, team-focused environment

• The chance to make an impact and build your career in hospitality

 

If you have experience in restaurant management or supervisory roles and love creating amazing guest experiences, we’d love to talk to you.

General Manager

FULL TIME MANAGER: Looking for a positive, upbeat team player to join our New Location & Old Location, Sugar & Slice! 

  • Part Time 21+
  • Hours Per Week: 5 shifts required with shifts listed below:
    • Mon, Wed, Thurs  9am-4pm/3pm-11pm 

    • Fri  8am-4pm/3pm-12am

    • Sat 8am-3pm/2pm-12am

    • Sun 9am-3pm/2pm-11pm

Job includes: 

  • Organizing product
  • Training & leading team members
  • Inventory
  • Cash management
  • Invoicing
  • Time card tracking
  • Employee scheduling
  • Customer service
  • Making coffees
  • Taking cake orders
  • Filling shipping orders
  • Restocking items
  • Inventory and cleaning.
  • Job can also include: Hiring, employee onboarding, & payroll 

Experience REQUIRED in customer service, management and food industry work.

Delivery Driver

We’re looking for a reliable and friendly Delivery Driver to bring hot, delicious pizza straight to our customers’ doors. If you enjoy being on the road, have great customer service skills, and want to be part of a fun team, this job is for you.

 

What You’ll Do:

• Deliver orders quickly and safely while providing excellent customer service

• Ensure orders are accurate and handled with care

• Collect payments and make correct change when needed

• Assist in-store when not on deliveries (answering phones, prepping orders, etc.)

• Keep your vehicle clean and maintained for safe deliveries

• Represent Pizza Factory in a professional and friendly manner

 

What We’re Looking For:

• Valid driver’s license and a clean driving record

• Reliable transportation and proof of insurance

• Strong customer service and communication skills

• Ability to work efficiently and handle multiple deliveries at a time

• Positive attitude and willingness to help in other areas of the restaurant

 

Perks & Benefits:

• Competitive hourly pay + tips

• Flexible scheduling

• Employee discounts on food

• Fun, team-oriented work environment

• Opportunities for growth and advancement

 

If you’re ready to hit the road and deliver great pizza with a smile, apply today!

Delivery Driver

We’re looking for a reliable and friendly Delivery Driver to bring hot, delicious pizza straight to our customers’ doors. If you enjoy being on the road, have great customer service skills, and want to be part of a fun team, this job is for you.

 

What You’ll Do:

• Deliver orders quickly and safely while providing excellent customer service

• Ensure orders are accurate and handled with care

• Collect payments and make correct change when needed

• Assist in-store when not on deliveries (answering phones, prepping orders, etc.)

• Keep your vehicle clean and maintained for safe deliveries

• Represent Pizza Factory in a professional and friendly manner

 

What We’re Looking For:

• Valid driver’s license and a clean driving record

• Reliable transportation and proof of insurance

• Strong customer service and communication skills

• Ability to work efficiently and handle multiple deliveries at a time

• Positive attitude and willingness to help in other areas of the restaurant

 

Perks & Benefits:

• Competitive hourly pay + tips

• Flexible scheduling

• Employee discounts on food

• Fun, team-oriented work environment

• Opportunities for growth and advancement

 

If you’re ready to hit the road and deliver great pizza with a smile, apply today!

Team Member

We’re looking for a friendly and energetic Team Member to join our team at Pizza Factory! If you have great people skills, a positive attitude, and love working in a fast-paced environment, this is the job for you.

What You’ll Do:

• Greet customers with a smile and provide excellent service

• Take orders accurately and process payments efficiently

• Answer customer questions about the menu and specials

• Keep the front counter, dining area, and beverage station clean and organized

• Assist with packaging takeout and delivery orders

• Work as part of a team to ensure smooth restaurant operations

  • Prep ingredients such as slicing vegetables, shredding cheese, and making dough

• Follow recipes and portion guidelines to ensure consistent quality

• Maintain a clean and organized prep station, dish, and kitchen area

• Assist with stocking, labeling, and rotating ingredients

• Support the kitchen team with basic cooking tasks as needed

• Follow all food safety and sanitation standards

 

What We’re Looking For:

• A friendly, customer-focused attitude

• Ability to work in a fast-paced environment

• Strong communication and basic math skills

• Reliability and a strong work ethic

• Previous cashier or restaurant experience is a plus but not required

Basic knowledge of kitchen operations and food handling

• Ability to follow instructions and work efficiently

• Strong attention to detail and a commitment to quality

• Team player with a positive attitude

• Previous kitchen or prep experience is a plus but not required

 

Perks & Benefits:

• Competitive pay and flexible scheduling – pay is negotiable based on experience – average tips earned are greater than $4/hour on top of your base pay. 

• Employee discounts

• Opportunities for growth and advancement

• Fun, team-oriented work environment

 

If you’re ready to be part of a great team and serve up smiles along with great pizza, apply today!

Delivery Driver

We’re looking for a reliable and friendly Delivery Driver to bring hot, delicious pizza straight to our customers’ doors. If you enjoy being on the road, have great customer service skills, and want to be part of a fun team, this job is for you.

 

What You’ll Do:

• Deliver orders quickly and safely while providing excellent customer service

• Ensure orders are accurate and handled with care

• Collect payments and make correct change when needed

• Assist in-store when not on deliveries (answering phones, prepping orders, etc.)

• Keep your vehicle clean and maintained for safe deliveries

• Represent Pizza Factory in a professional and friendly manner

 

What We’re Looking For:

• Valid driver’s license and a clean driving record

• Reliable transportation and proof of insurance

• Strong customer service and communication skills

• Ability to work efficiently and handle multiple deliveries at a time

• Positive attitude and willingness to help in other areas of the restaurant

 

Perks & Benefits:

• Competitive hourly pay + tips

• Flexible scheduling

• Employee discounts on food

• Fun, team-oriented work environment

• Opportunities for growth and advancement

 

If you’re ready to hit the road and deliver great pizza with a smile, apply today!

Part Time Delivery Driver

We’re looking for a reliable and friendly Delivery Driver to bring hot, delicious pizza straight to our customers’ doors. If you enjoy being on the road, have great customer service skills, and want to be part of a fun team, this job is for you.

 

What You’ll Do:

• Deliver orders quickly and safely while providing excellent customer service

• Ensure orders are accurate and handled with care

• Collect payments and make correct change when needed

• Assist in-store when not on deliveries (answering phones, prepping orders, etc.)

• Keep your vehicle clean and maintained for safe deliveries

• Represent Pizza Factory in a professional and friendly manner

 

What We’re Looking For:

• Valid driver’s license and a clean driving record, must be licensed for 2 years.

• Reliable transportation and proof of insurance

• Strong customer service and communication skills

• Ability to work efficiently and handle multiple deliveries at a time

• Positive attitude and willingness to help in other areas of the restaurant

Must be available to work 7 days a week for evening shifts.

Average 15-20 hours a week.

 

Perks & Benefits:

• Competitive hourly pay + tips

• Employee discounts on food

• Fun, team-oriented work environment

• Opportunities for growth and advancement

 

If you’re ready to hit the road and deliver great pizza with a smile, apply today!

Part Time Delivery Driver

We’re looking for a reliable and friendly Delivery Driver to bring hot, delicious pizza straight to our customers’ doors. If you enjoy being on the road, have great customer service skills, and want to be part of a fun team, this job is for you.

 

What You’ll Do:

• Deliver orders quickly and safely while providing excellent customer service

• Ensure orders are accurate and handled with care

• Collect payments and make correct change when needed

• Assist in-store when not on deliveries (answering phones, prepping orders, etc.)

• Keep your vehicle clean and maintained for safe deliveries

• Represent Pizza Factory in a professional and friendly manner

 

What We’re Looking For:

• Valid driver’s license and a clean driving record, must already be licensed for 2 years.

• Reliable transportation and proof of insurance

• Strong customer service and communication skills

• Ability to work efficiently and handle multiple deliveries at a time

• Positive attitude and willingness to help in other areas of the restaurant

Must be available evenings 7 days a week, weekends mandatory.

15- 20 hours a week.

Perks & Benefits:

• Competitive hourly pay + tips

• Employee discounts on food

• Fun, team-oriented work environment

• Opportunities for growth and advancement

 

If you’re ready to hit the road and deliver great pizza with a smile, apply today!

Restaurant Supervisor

We are seeking a Restaurant Supervisor to assist in managing daily operations at one of our upscale restaurant clients. The ideal candidate will be a hands-on leader who ensures the smooth operation of the dining experience while upholding high standards of service and staff performance.

Key Responsibilities:

  • Supervise and support front-of-house staff, ensuring efficient service and guest satisfaction.

  • Address guest concerns and ensure a high-quality dining experience.

  • Assist in scheduling, training, and managing staff performance.

  • Coordinate with kitchen staff to ensure timely and quality food service.

  • Monitor inventory levels and assist with ordering supplies as needed.

  • Enforce compliance with health and safety regulations.

Qualifications:

  • Previous supervisory experience in an upscale or fine-dining restaurant.

  • Strong leadership and communication skills.

  • Ability to work in a fast-paced environment and handle guest concerns with professionalism.

  • Excellent organizational skills and attention to detail.

  • Knowledge of restaurant health and safety standards.

 

Front of House Manager

The Manager is a friendly, organized, and energetic leader. The Manager assists the AGM and GM in overseeing all operations of the restaurant, they assist with the planning, organizing, training, and leadership necessary to achieve objectives in sales, costs, employee retention,  food quality, cleanliness, sanitation, and above all ensure a positive guest experience.
 
Duties and Responsibilities:

  • Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards, procedures, products and services
  • Ensure guest satisfaction and inspire a team to strive for the same putting hospitality at the forefront of operations
  • Ensure product quality and menu item accuracy  
  • Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment 
  • Respond efficiently to customer questions and complaints
  • Count money and effectively settle the drawer at the end of the night
  • Protect guests and the establishment by knowing and following sanitation, safety, and alcohol control policies
  • Assist with the maintenance of food, liquor and equipment inventories
  • Place orders for food, liquor, equipment, and supplies when needed
  • Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with MTJ’s receiving policies and procedures
  • Assist with training programs, resolve personnel problems, help with hiring and  termination decisions, and evaluate employee performance
  • Administer prompt, fair, and consistent corrective action for any violations of company policies, rules and procedures
  • Administer thoughtful and comprehensive staff reviews when applicable
  • Attend and contribute constructively to weekly manager meetings
  • Review P & L’s, Toast reports or other performance data to measure productivity or goal achievement or to identify areas needing cost reduction or program improvement
  • Assess and arrange for building and equipment maintenance and repairs, and coordinate a variety of services, such as waste removal and pest control
  • Embrace the teamwork philosophy of MTJ by coordinating and assisting fellow employees to meet guests’ needs and support the operation of the restaurant
  • Continually strive to develop staff in all areas of managerial and professional development

 

Qualities of a Manager:

  • Strong leadership, motivational, and people skills
  • Computer literacy, including strong knowledge of POS systems
  • Ability to communicate openly and clearly
  • Ability to keep calm under pressure
  • Friendly and energetic demeanor and personality
  • Critical thinking and problem solving skills
  • Team player

Requirements:

  • At least 2 years restaurant experience
  • Completion of MTJ Manager training modules
  • Achieve a passing score on the ServSafe exam
  • Read and understand English language
  • Clean and hygienic appearance
  • Expected to work 45-50 hours per week
  • Ability to work nights, weekends, and holidays

Front of House Manager

PART TIME MANAGER: Looking for a positive, upbeat team player to join our New Location! 

  • Part Time 21+
  • Hours Per Week: 3-4 shifts minimum required with shifts listed below:
    • Mon, Wed, Thurs  9am-4pm/3pm-11pm 

    • Fri  8am-4pm/3pm-12am

    • Sat 8am-3pm/2pm-12am

    • Sun 9am-3pm/2pm-11pm

Job includes: 

  • Organizing product
  • Training & leading team members
  • Inventory
  • Cash management
  • Invoicing
  • Time card tracking
  • Employee scheduling
  • Customer service
  • Making coffees
  • Taking cake orders
  • Filling shipping orders
  • Restocking items
  • Inventory and cleaning.
  • Job can also include: Hiring, employee onboarding, & payroll 

Experience REQUIRED in customer service, management and food industry work.

Bartender

BARTENDER: Looking for a positive, upbeat team player to join our barista/bartending team! 

  • Part Time/Full Time 21+
  • Hours Per Week:12-22 hours / 2-3 shifts minimum required with shifts listed below: 

    • Mon, Wed, Thurs:  9am-4pm/3pm-11pm

    • Fri:  8am-4pm/3pm-12am

    • Sat: 8am-3pm/2pm-12am

    • Sun: 9am-3pm/2pm-11pm

Job includes: 

  • Customer service
  • Tending the bar
  • Making cocktails for the dinning room
  • Making coffees
  • Taking cake orders
    Restocking items
  • Inventory and cleaning

Experience required in bartending, customer service and food industry work.

 

 

 

 

Barista

BARISTA: Looking for a positive, upbeat team player to join our barista team! 

  • Part Time/Full Time – 18+
  • Hours Per Week: 12-22 hours / 3 shifts of the below times minimum required:
    • Mon/Wed/Thurs/Fri 9am-4pm & 4pm-11:30pm

Job includes:

  • Customer service
  • Making coffees
  • Taking cake orders
  • Restocking items
  • Inventory
  • Bussing tables
  • Dishes and cleaning. 

Experience preferred in customer service, giving change and food industry work.

 

Line Cook

Do you thrive in a fast-paced kitchen where precision, teamwork, and timing matter? We’re looking for a skilled and motivated Line Cook to help deliver consistently great food and keep the kitchen running smoothly. If you take pride in your work, love being part of a tight-knit team, and are passionate about quality, we want to hear from you.

 

What You’ll Do:

• Prepare and cook menu items with accuracy, speed, and attention to detail

• Ensure all dishes meet presentation, portion, and quality standards

• Set up and maintain a clean, organized, and well-stocked workstation

• Follow food safety and sanitation procedures, keeping health standards top of mind

• Assist with prep work, inventory rotation, and receiving deliveries as needed

• Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service

• Stay calm and efficient during high-volume shifts and work collaboratively with the team

 

What We’re Looking For:

• Previous experience in a professional kitchen preferred

• Strong working knowledge of a variety of cooking methods and equipment

• Ability to work efficiently under pressure and follow directions precisely

• Excellent time management and multitasking skills

• Dependable, team-oriented, and committed to high standards of cleanliness and food quality

Available Thursday thru Sunday. 

 

Why You’ll Love Working Here:

• Fast-paced, supportive kitchen environment

• Competitive pay based on experience

• Opportunities for growth, training, and advancement

• Free Range Access and 50% off purchases

• Free or discounted meals during shifts

 

If you’re ready to bring your skills to a kitchen that values quality, teamwork, and consistency, apply today. Let’s cook something great together.

Frequently Asked Questions

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  • How can WOTC impact my business?

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