Responsibilites include:
- Pizza preparation and making.
- Maintenance and food safety of assigned station.
- Help with order taking & other kitchen stations.
- General Cleaning.
Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.
Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.
Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.
Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.
We are seeking “as needed” licensed massage therapists for chair massage events and out calls to local bed and breakfast/inns, hotels, homes. Pay is 50% commission (generally $45/hour for chair massage and $55-65 for 60 minute out calls). Employee status.
We are seeking a professional and highly-skilled licensed massage therapist to assist with our growing clientele. This position is a vital role in our spas, ensuring each guest is fully relaxed, finding relief from pain, and leaving feeling their best. Licensed massage therapists in this position provide massage services to our regular guests at one, or more, of our spa locations. You should be able to perform or willing to learn -Deep tissue -Swedish -Sports -Hot stone -Reflexology -Prenatal Must have a valid license from the Missouri Board of Massage Therapy. Must be willing to develop treatment plans for clients and make product recommendations. Benefits for full-time employees include supplemental insurance, vacation, wellness benefits, and product/service employee discounts. Pay on level system up to 50% commission from services, plus tips, and 10% commission from retail sales. Employee status.
We are seeking a highly-skilled and reliable licensed esthetician to join our growing team. This position plays a key role in our spa staff, ensuring the most relaxing and rejuvenating experience possible for our clients. This position is to provide services at one, or more, of our spa locations. Training Provided. Services include: -Facials -Body treatments -Full body waxing, including Brazilian waxing -Chemical peels -Microdermabrasion -High frequency. Applicants must also be eager to learn and perform full body massage modalities allowed under their license, including Hot Stone Massage, Prenatal Massage, Swedish Massage, and Lymphatic Drainage; in person training is provided.
Knowledge of Bioelements, PCA and/or Farmhouse Fresh skin care lines is a plus. Must be willing to make product recommendations and work on building a clientele to complement our current book of regular clients. Benefits for full-time employees include supplemental insurance, vacation, wellness benefits, and product/service employee discounts. Pay on a leveling system starting with increasing commission and hourly back-up for first 90 days. 10% commission on product sales, plus all tips.
Objectives:
The front desk is the lifeline of Morgan Ford Massage & Spa. Your impression when someone walks in the door is the first impression they will make. We want our guests to walk in and be wowed with your greeting. We expect you to pay very close attention to the dress code at all times. Be sure not to wear revealing clothing, have your hair and makeup done before you come to work each day. Leave your troubles at the door when you walk in each day and treat each guest personally to be very accommodating to their every need.
Job Description:
The responsibilities of a Guest Services Representative at Morgan Ford Spas includes:
Providing a friendly, professional greeting to all callers and visitors
Ensuring a warm, friendly welcome to clientele and staff at all times
Completing daily opening and closing procedures and checking lists per relevant areas
Scheduling appointments and monitoring availability of treatments and staff to ensure punctual service
Organizing guest appointments to fully utilize time and profitability while ensuring the guests’ needs are prioritized
Helping each person who approaches the front desk with an inquiry, and checking out each guest after their appointment
Guiding clients to appropriate retail products, and motivating sales of products, gift certificates, packages, specials, memberships, and service re-booking
Accepting and delivering all packages, mail, and messages to appropriate staff
Assisting with setting up food, decorating and cleaning up as necessary for on site events and other special occasions
Assisting Spa Leaders with Administrative tasks
Ensuring cleanliness and orderliness in the spa. Light cleaning duties including daily sweeping, mopping, bathroom cleaning, laundering sheets and towels, dusting product shelves, cleaning service areas, etc. Deep cleaning areas as necessary to ensure cleanliness and sanitation of all spa areas.
Completing accurate cash reports and monitoring cash register at all times, handling and distributing staff cash gratuities.
Completing daily tracking worksheet to chart performance and sales.
Controlling, assisting and distributing supply and retail inventory, including delivering supplies occasionally between locations.
Driving to local bank branches to obtain daily cash/change.
Team player and motivated self-starter
Excellent customer service skills; a “people person”
Ability to work long hours with limited breaks
Well organized, proactive, and exceptional at multi-tasking
Demonstrates confidentiality and discretion
Maintains a courteous demeanor and professional appearance
Strong math skills
Flexible schedule and ability to work outside normal hours to assist with staffing needs
Ability to type at least 40 words per minute
Education & Experience:
High school education or equivalent required; some college or industry experience preferred
At least two years working in a salon or spa, professional office environment, call center, or hospitality industry. Work experience may be substituted with education in a similar field.
Proficient with Microsoft/Open Office programs (Word, Excel), and computer file management
Knowledge of or ability to learn Internet programs (Google Drive, Booker, etc.)
Telephone system knowledge and ability to troubleshoot routine computer issues
Knowledge of office/computer equipment including PC, scanner, printer, iPad/Tablet
Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EOE Statement: All qualified applicants will receive consideration for employment without regard to sex, race, ethnicity, protected veteran, or disability status.
Expectations:
Dress to impress. Have your hair and makeup done and follow dress code.
Treat each guest with enthusiasm and accommodation
Greet each guest upon entering the spa with the saying, “Welcome.” Remember this is key
Assist and instruct the guest on completing necessary paperwork
Enter all guest information into the computer (birthday, occupation, cell phone number, and e-mail address, etc.)
Offer the guest a drink, show them where to sit and wait for their service provider
Offer guests to prebook while they are waiting if they have been to our spa before
Cross promote
Sell gift cards, and upsell gift cards
Sell the spa when you are out in public and carry business cards on you at all times
Suggest retail items for purchase
Pre-book each client
Check the clients out on the computer
Keep up on the laundry
Pull products forward periodically and make the shelves look nice
Keep your workspace neat, clean and organized
Track your sales and performance numbers
Be upbeat at all times and eager to please the guests
Make sure drink areas are neat and organized
Throw away old magazines when necessary
Attend educational training to improve your skills
Participate in all monthly plan & review meetings with coach, monthly front desk staff meetings, quarterly goals incentive events, and bi-annual company-wide meetings, which may be on a day/time outside of your normal working schedule
Plato’s Closet Columbia, MO is locally owned and operated! Work alongside your peers who love our concept, great clothing and resale! We buy and sell gently used clothing items and accessories for teens and twenty somethings. We strive to create a fun environment, for customers coming in to buy and sell. We are looking for willing, savvy, kind and hardworking employees to join our team.
This is a part-time to semi-full-time position and is somewhat seasonal. Pay for all Areas of Business (AOB) is hourly – including set-up and clean-up time. Starting pay is $22.50-$30 per hour DOE. If you teach 5 one-hour classes per week you will make approximately $225-$300. There ARE multiple opportunities for more classes/hours for those with the availability.
Perks/Benefits
We also provide great opportunities for growth for those with a great passion for what we do! Wish you could help with Sales? Office work? Let us know! We pride ourselves on our amazing team and great company culture. 401K benefits are available after meeting basic requirements.
Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.
Responsible for maintenance, set up, food production and quality control of all food items prepared in the kitchen.
Delivering food orders from the kitchen to customers’ tables rapidly and accurately. Bussing tables and cleaning them off. Restocking plates and glasses. Taking dirty dishes to the dish pit. Helping servers keep their stations clean.
Responsible for the safeguarding of hotel property, assets, guests, visitors and employees. In addition, visually inspecting identification of guests in compliance with state and federal laws.
would like some previous experience a pizza station and working with fresh dough
Our top servers average over $1500 a week in income! Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.
Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.
Back of the house assistant to the general manager and head chef. Duties include management of all daily operations, management of staff, kitchen maintenance, and cost of goods.
Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.
Our recipes all start with our favorite part, our team! We are on the search for confident and communicative team members to join us! We take pride in our exceptional guest service and it’s up to each of our team members to create the friendly atmosphere that our guests appreciate and enjoy.
The Wine Tender station is where the Crushed Red experience moves from “fast casual” to “casual.” Our Wine Tenders must be knowledgeable about our adult beverage offerings and be ready to make recommendations based on each guest’s food choices. Wine and beer is delivered—and refills are suggested—to guests while they are sitting at their tables.
Our Wine Tenders:
Our recipes all start with our favorite part, our team! We are on the search for enthusiastic and welcoming team members to join us! We take pride in our exceptional guest service and it’s up to each of our team members to create the friendly atmosphere that our guests appreciate and enjoy.
Ideal candidates will create an extraordinary guest experience as well as maintain a clean environment for our guests. Crushed Red Food Runners are our guests’ primary point of contact once they are seated. It is imperative that this team member behave courteously and professionally at all times and assist any guest in need, anywhere in the dining room.
Our Food Runners:
Our recipes all start with our favorite part, our team! We are on the search for enthusiastic and collaborative team members. We take pride in our exceptional guest service and it’s up to each of our team members to create the friendly atmosphere that our guests appreciate and enjoy. As our back of the house team, you will be tasked to create a warm and comfortable ambiance through outstanding operational support.
Crushed Red Dough Pro is the point person for all hot food in our restaurants, from pizzas to shareables. Beyond bringing the heat to the kitchen, the Dough Pro showcases the quality and freshness of our food and the exacting care that goes into its preparation.
Our Dough Pros:
Duties Include:
TABC Certification and Texas Food Handlers required!
The server is the direct guide to the guest experience at MTJ. The server controls the pace and tone of the dining experience from the moment a guest sits at a table to the time they stand up to leave. They provide friendly, responsive service focusing on hospitality and ensuring their guests want to return.
Duties and Responsibilities:
Qualities of a Server:
Requirements:
As a Server, you’ll be the face of the restaurant, delivering great service, taking orders, and ensuring guests have an excellent dining experience.
Responsibilities:
• Greet guests and take orders accurately.
• Provide menu recommendations and upsell food and beverages.
• Deliver food and drinks promptly and check on guest satisfaction.
• Handle transactions and process payments efficiently.
• Maintain a clean and organized section.
• Work closely with the kitchen and bar teams.
Requirements:
• Previous serving experience preferred but not required.
• Friendly, outgoing personality.
• Ability to multitask in a fast-paced environment.
• Strong communication and teamwork skills.
Score keeping, refereeing, court maintenance.
Management of overall operations for the back of house. Staff management, inventory management, kitchen maintenance, and oversight of training and safety. Position starts as assistant kitchen manager with opportunity for advancement.
Greeting and ID-ing guests, accepting and managing money/cover, security, general bar and floor maintenance.
Blood & Sand is looking to expand its kitchen team with motivated and forward thinking individuals. Experience is a must.
Blood & Sand is looking to expand its kitchen team with motivated and forward thinking individuals. Experience is a must.
Join the CritiCare team as a School Nurse and make a difference in your community! CritiCare has several openings for nurses (LPNs and/or RNs) to provide care and nursing services in schools, to students/clients in surrounding counties.
Responsibilities Include:
Join the CritiCare team as a School Nurse and make a difference in your community! CritiCare has several openings for nurses (LPNs and/or RNs) to provide care and nursing services in schools, to students/clients in surrounding counties.
Responsibilities Include:
Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.
Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.
Delivering food orders from the kitchen to customers’ tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff. Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)
Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.
Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.
Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.
Running and delivering food, communicating with guests, and supporting both servers and kitchen staff in getting food to customers in a timely manner.
W expect friendly and efficient guest service, to serve our great food. We pride ourselves on our food and our friendly environment.
We expect our cooks to prepare items to perfection and plate to order, while meeting our quality and consistency for the meals that our guests enjoy at our restaurant.
Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.
Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.
9Round Mission Statement:
Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.
Entry level kitchen position, assisting kitchen staff in general food preparation and food safety.
Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.
Are you passionate about fashion, love helping people, and have a great eye for trends? Plato’s Closet Broken Arrow is looking for an enthusiastic and detail-oriented Certified Buyer Trainee to join our team!
What You’ll Do:
What We’re Looking For:
Pro Tip:
Make sure to check your StaffedUp profile often after applying. We may send you follow-up questions or interview invites through the platform!
Ready to join a fun, fast-paced, fashion-forward team? Apply today and let’s see if we’re a fit!
The host is a friendly and energetic team member. The host provides guests with their first and last impressions of Mission Taco Joint. They are responsible for controlling the flow of the restaurant and for managing the waitlist.
Duties and Responsibilities:
Qualities of a Host:
Requirements:
Our family owned restaurant originally opened in 2007. On June 12, 2019, we suffered a major fire, resulting in a complete gut and remodel. We re-opened for business in December 2019.
Grand Slam Restaurant & Bar in Fenton, MO is accepting applications for servers, with the possibility of some bartending shifts for the right candidate, or after a training period. We are located on 519 Mae Ct. Our ideal candidate is friendly, self-driven, punctual, and reliable. Must be 18+, 21+ preferred. Nights & Weekends Required.
Responsibilities May Include
Setting the table
Presenting the menu and helping customers select food
Delivering food to tables
Delivering a great customer experience
Prepare alcohol or non-alcohol beverages
Interact with customers, take orders (on our new tablet based, at the table ordering system!) and serve meals and drinks
Pre-bus and bus tables
Assess customers needs and preferences and make recommendations
Mix ingredients to prepare cocktails
Plan and present bar menu
Check customer’s identification and confirm it meets legal drinking age
Restock and replenish bar inventory and supplies
Stay guest focused and nurture an excellent guest experience
Comply with all food and beverage regulations
Qualifications
Ability to listen and communicate effectively
Ability to multitask efficiently
Strong organizational skills
Experience as a Server, Waitress, or Waiter a plus
Proven working experience as a bartender/ server
Excellent knowledge of in mixing, garnishing and serving drinks
Positive attitude and excellent communication skills
Ability to keep the bar organized, stocked and clean
Nights & Weekends a must, some week day daytime hours available after training period. Bartenders will start as servers to learn our systems.
Position begins as part time, but can quickly grow to full time.
We are looking forward to reading your application.
See more info about us by liking our page, Grand Slam Restaurant & Bar, on Facebook, or visit www.grandslamstl.com.
At this time, applications are taken via email, or walk-in at Grand Slam Restaurant & Bar 519 Mae Ct, Fenton, MO 63026
Since our family owned & operated restaurant, Grand Slam Restaurant & Bar, opened in 2007, it had become a favorite neighborhood hang out in the area. Through the years, we have grown from a sports bar into a full service restaurant known for amazing food, featuring bar favorites such as great sandwiches, wings, pizzas and burgers, but also offering entrees such as monthly zoodle dishes, steak and seafood options, and more. On June 12, 2019, we suffered a major fire, resulting in a complete gut and remodel, and we re-opened in December 2019 with an expanded, state of the art kitchen.
We strive to offer a fun, family-friendly atmosphere. We feature live music appropriate for dinner and fun, as well as karaoke at night. It’s a great place to wine, dine and unwind on a daily basis!
Our line cooks are responsible for producing our high quality food, as well as barback as needed. We are located on 519 Mae Ct., Fenton, MO 63026. Our ideal candidate is attentive, punctual, and hard-working. This person is excited to create dishes that taste and look great, and is dedicated to exceptional guest service.
Responsibilities
Set up and stock stations with all necessary supplies
Chop vegetables, prepare sauces and other food preparation.
Cook menu items in cooperation with the rest of the kitchen staff
Clean up station and take care of leftover food
Stock inventory
Clean kitchen and restaurant as needed
Qualifications
Cooking experience or Back of the House experience preferred
Able to meet all scheduling commitments; reliable transportation or method of getting to work
Able to anticipate needs of others in the kitchen and proactively work to meet those needs
Strong attention to detail
Able to work nights and weekends
Willingness to work as a team, with both front and back of house staff
Willingness and ability to be coached
Salary Negotiable Based on Experience
The Pupillo Family is adding another restaurant, Fall 2021!
We look forward to opening Pupillo’s Wicked Chicken Cafe! This venue will be a fun new breakfast and lunch venue, located at 3025 High Ridge Blvd, High Ridge, MO 63049,
In order to be staffed and trained when we open, staff is being hired now, to start at Pupillo’s Grand Slam Restaurant & Bar, and Pupillo’s Banquet & Event Center. When Wicked Chicken Cafe opens, staff will be moved there.
Responsibilities
Set up and stock stations with all necessary supplies
Chop vegetables, prepare sauces and other food preparation.
Cook menu items in cooperation with the rest of the kitchen staff
Clean up station and take care of leftover food
Stock inventory
Clean kitchen and restaurant as needed
Qualifications
Cooking experience or Back of the House experience preferred
Able to meet all scheduling commitments; reliable transportation or method of getting to work
Able to anticipate needs of others in the kitchen and proactively work to meet those needs
Strong attention to detail
Able to work nights and weekends
Willingness to work as a team, with both front and back of house staff
Willingness and ability to be coached
Hourly Wage Negotiable Based on Experience
This position is ideal for teens.
Hosts: Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.
Food Runners: Run food to tables, check that guests have all necessary utensils and condiments.
To Go Server: Answer phones, take orders, check for accuracy of order, take curbside orders out to cars.
These positions are part time, and employees rotate positions.
Westborough Country Club is currently seeking responsible and energetic individuals for a lifeguard position at our beautiful, family-oriented club located in the Kirkwood area of St. Louis, Missouri. Our Club is a second home to a young, fun membership that embraces authenticity and our hard-working staff. We have 525 member families and roughly a two-year wait list to join the Club. The pool is the hub of activity in the summer (and is the biggest of all the clubs in the area!). Dive into the summer festivities (including Memorial Day and Fourth of July pool parties, birthday parties, dive-in movie nights, swim meets, and more!) surrounded by our outgoing, down-to-earth membership and staff!
Instagram & Facebook: @westboroughcountryclub
About the Position:
Requirements:
Expectations:
Benefits:
Looking to hire experienced servers. The ideal server applicant should have at least 4 years in a high volume setting (6-10 table stations). You must be accustomed to a fast paced work environment with excellent customer service skills. We are also looking for someone with banquet experience. Bartending experience is a plus!
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WOTC (Work Opportunity Tax Credit) is a federal tax credit available to business employers, both large and small. The credits are designed to offset Federal income tax liabilities. When the WOTC program is executed the right way, employers can capture enough tax credits to significantly reduce, or even eliminate, their Federal income tax liabilities. (And if your business was formed using a flow-through-entity, like a S-corp or LLC, then the credits could flow-through to the owner’s K-1).
Executing the WOTC program is simple and easy with the right provider. We’ll screen your applicants to determine if they satisfy one of nine qualifying criteria. If so, our team of tax credit experts work with specific government agencies, behind the scenes, to capture the tax credits for you. Once captured, tax credits can be used to eliminate Federal income tax liabilities and thus improve cash flow for stakeholders and the business.
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