Pizza Maker

Responsibilites include:

  • Pizza preparation and making.
  • Maintenance and food safety of assigned station.
  • Help with order taking & other kitchen stations.
  • General Cleaning.

Dough Maker

Responsibilites include:

  • Mix and bake ingredients to produce pizza dough, sauce, mix spices, & general prep work
  • Lift up to 50lbs.
  • Hours are morning to mid afternoon, 15-20/week
  • MUST BE ABLE TO WORK WEEKENDS!

Server

Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.

Host/Hostess

Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.

Server

Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.

Line Cook

Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.

AM Front House Manager

Responsibilites include:

  • Manager on duty when General Manager is not present.
  • Oversees general operations, employee responsibilities, and customer interactions.
  • Handles daily finances.
  • W-Sun, 5 AM-Noon

Server

Responsibilities include:

  • Customer interaction
  • Taking orders and closing checks
  • Food and drink service
  • General table and restaurant maintenance
  • Restaurant opening and closing duties

Host/Hostess

Responsibilities for this position include:

  • Greet and seat customers
  • Oversight of reservations and table turn times
  • General restaurant maintenance.
  • Setting and clearing tables
  • Restaurant opening and closing duties

Licensed Massage Therapist – Chair Massage/Out calls

We are seeking “as needed” licensed massage therapists for chair massage events and out calls to local bed and breakfast/inns, hotels, homes. Pay is 50% commission (generally $45/hour for chair massage and $55-65 for 60 minute out calls). Employee status.

Licensed Massage Therapist

We are seeking a professional and highly-skilled licensed massage therapist to assist with our growing clientele. This position is a vital role in our spas, ensuring each guest is fully relaxed, finding relief from pain, and leaving feeling their best. Licensed massage therapists in this position provide massage services to our regular guests at one, or more, of our spa locations. You should be able to perform or willing to learn -Deep tissue -Swedish -Sports -Hot stone -Reflexology -Prenatal Must have a valid license from the Missouri Board of Massage Therapy. Must be willing to develop treatment plans for clients and make product recommendations. Benefits for full-time employees include supplemental insurance, vacation, wellness benefits, and product/service employee discounts. Pay on level system up to 50% commission from services, plus tips, and 10% commission from retail sales. Employee status.

Licensed Esthetician

We are seeking a highly-skilled and reliable licensed esthetician to join our growing team. This position plays a key role in our spa staff, ensuring the most relaxing and rejuvenating experience possible for our clients. This position is to provide services at one, or more, of our spa locations. Training Provided. Services include: -Facials -Body treatments -Full body waxing, including Brazilian waxing -Chemical peels -Microdermabrasion -High frequency. Applicants must also be eager to learn and perform full body massage modalities allowed under their license, including Hot Stone Massage, Prenatal Massage, Swedish Massage, and Lymphatic Drainage; in person training is provided.

Knowledge of Bioelements, PCA and/or Farmhouse Fresh skin care lines is a plus. Must be willing to make product recommendations and work on building a clientele to complement our current book of regular clients. Benefits for full-time employees include supplemental insurance, vacation, wellness benefits, and product/service employee discounts. Pay on a leveling system starting with increasing commission and hourly back-up for first 90 days. 10% commission on product sales, plus all tips.

Guest Services Representative

GUEST SERVICES REPRESENTATIVE

 

Position Summary: The Guest Services Representatives at Morgan Ford Spas are the vital link to customer service and satisfaction. They are the “first responders” to all guests and manage the entire process before, during and after our guests’ service experience. Guest Service Representatives are committed to serving our guests with additional products and services to ensure that all of their needs are met. They stand for company growth and profitability. They are meticulous, conscientious and uphold all company systems and structures. Customer service is their calling. Guest Service Representatives are world-class professionals, organized, detail oriented and effective communicators, and are individuals committed to doing what it takes to accomplish the company goals, targets and objectives.

 

Objectives:

The front desk is the lifeline of Morgan Ford Massage & Spa. Your impression when someone walks in the door is the first impression they will make. We want our guests to walk in and be wowed with your greeting. We expect you to pay very close attention to the dress code at all times. Be sure not to wear revealing clothing, have your hair and makeup done before you come to work each day.  Leave your troubles at the door when you walk in each day and treat each guest personally to be very accommodating to their every need.

 

Job Description:

The responsibilities of a Guest Services Representative at Morgan Ford Spas includes:

  • Providing a friendly, professional greeting to all callers and visitors

  • Ensuring a warm, friendly welcome to clientele and staff at all times

  • Completing daily opening and closing procedures and checking lists per relevant areas

  • Scheduling appointments and monitoring availability of treatments and staff to ensure punctual service

  • Organizing guest appointments to fully utilize time and profitability while ensuring the guests’ needs are prioritized

  • Helping each person who approaches the front desk with an inquiry, and checking out each guest after their appointment

  • Guiding clients to appropriate retail products, and motivating sales of products, gift certificates, packages, specials, memberships, and service re-booking

  • Accepting and delivering all packages, mail, and messages to appropriate staff

  • Assisting with setting up food, decorating and cleaning up as necessary for on site events and other special occasions

  • Assisting Spa Leaders with Administrative tasks

  • Ensuring cleanliness and orderliness in the spa.  Light cleaning duties including daily sweeping, mopping, bathroom cleaning, laundering sheets and towels, dusting product shelves, cleaning service areas, etc. Deep cleaning areas as necessary to ensure cleanliness and sanitation of all spa areas.

  • Completing accurate cash reports and monitoring cash register at all times, handling and distributing staff cash gratuities.

  • Completing daily tracking worksheet to chart performance and sales.

  • Controlling, assisting and distributing supply and retail inventory, including delivering supplies occasionally between locations.

  • Driving to local bank branches to obtain daily cash/change.

Skills & Requirements:

  • Team player and motivated self-starter

  • Excellent customer service skills; a “people person”

  • Ability to work long hours with limited breaks

  • Well organized, proactive, and exceptional at multi-tasking

  • Demonstrates confidentiality and discretion

  • Maintains a courteous demeanor and professional appearance

  • Strong math skills

  • Flexible schedule and ability to work outside normal hours to assist with staffing needs

  • Ability to type at least 40 words per minute

Education & Experience:

  • High school education or equivalent required; some college or industry experience preferred

  • At least two years working in a salon or spa, professional office environment, call center, or hospitality industry.  Work experience may be substituted with education in a similar field.

  • Proficient with Microsoft/Open Office programs (Word, Excel), and computer file management 

  • Knowledge of or ability to learn Internet programs (Google Drive, Booker, etc.)

  • Telephone system knowledge and ability to troubleshoot routine computer issues

  • Knowledge of office/computer equipment including PC, scanner, printer, iPad/Tablet 

 

Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

 

While performing the duties of this job, the employee is regularly required to see, talk and hear. The employee frequently is required to sit and use hands along with fingers, to handle or feel. The employee is required to stand, walk, reach with hands and arms, climb or balance, and stoop, kneel, crouch or crawl. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job includes close vision.

 

EOE Statement:  All qualified applicants will receive consideration for employment without regard to sex, race, ethnicity, protected veteran, or disability status.

 

 

Expectations: 

  • Dress to impress. Have your hair and makeup done and follow dress code.

  • Treat each guest with enthusiasm and accommodation 

  • Greet each guest upon entering the spa with the saying, “Welcome.” Remember this is key 

  • Assist and instruct the guest on completing necessary paperwork

  • Enter all guest information into the computer (birthday, occupation, cell phone number, and e-mail address, etc.) 

  • Offer the guest a drink, show them where to sit and wait for their service provider

  • Offer guests to prebook while they are waiting if they have been to our spa before 

  • Cross promote 

  • Sell gift cards, and upsell gift cards 

  • Sell the spa when you are out in public and carry business cards on you at all times 

  • Suggest retail items for purchase

  • Pre-book each client 

  • Check the clients out on the computer 

  • Keep up on the laundry 

  • Pull products forward periodically and make the shelves look nice 

  • Keep your workspace neat, clean and organized 

  • Track your sales and performance numbers

  • Be upbeat at all times and eager to please the guests 

  • Make sure drink areas are neat and organized 

  • Throw away old magazines when necessary

  • Attend educational training to improve your skills

  • Participate in all monthly plan & review meetings with coach, monthly front desk staff meetings, quarterly goals incentive events, and bi-annual company-wide meetings, which may be on a day/time outside of your normal working schedule

Sales Associates

Retail Team Member Part Time or Full Time (15 – 40 hrs) Seasonal positions available May thru August
 
Plato’s Closet is an exciting, locally owned resake store that buys and sells gently used teen and twenty-something brands and styles. We sell amazing brands and the latest styles at a price you can afford. Our Columbia store has immediate openings for Sales Associates.
 
We Offer:
~Flexible schedules that respect your other responsibilities
~Awesome store discount
~Matching savings plan to qualified employees
 
We are looking for great people who:
~Have a passion for clothing and want a flexible schedule
~Are charismatic, energetic, kind, and want to work in an environment they love
~Take responsibility for own success
~Like a fast paced environment
~Want to become a buyer based on store needs and demand
 
Duties Include but not limited to:
~Follow all Customer Service Standards
~Assisting with store merchandising
~Assisting maintaining the selling floor
~Knowledge of brands, retail comparisons, and current styles and trends
~Loss prevention
 
Additional Responsibilities:
  • Minimum 15 hours per week.
  • Weekends and some evenings expected.
  • Must be comfortable climbing ladders and be able to stand, walk, bend, lift & move bins and furniture up to 30lbs on occasion.
  • Must be able to read labels and perform continuous physical work.
  • To be considered for this position you must 16 or older.
 
We Offer:
Competitive pay
Opportunities for growth and advancement, store discount,  matching savings plans for qualified employees and comprehensive training.

About Plato’s Closet Columbia, MO

Plato’s Closet Columbia, MO is locally owned and operated! Work alongside your peers who love our concept, great clothing and resale! We buy and sell gently used clothing items and accessories for teens and twenty somethings. We strive to create a fun environment, for customers coming in to buy and sell. We are looking for willing, savvy, kind and hardworking employees to join our team.

Part-time, Fun, STEM Teacher

Job Summary
At Mad Science, we are having a BLAST! We pay you to have fun! Build and fly rockets, demonstrate lasers, explore the states of matter using dry ice, and help children create slime and other polymers. You will inspire the next generation of scientists through our innovative activities that show kids what science is really all about.  
As a Mad Scientist, you will lead students through an inquiry-based discovery method involving instructor demonstrations, hands-on activities, and amazing take-home projects that will illustrate how science affects the world around us. Mad Science is the world’s leading provider of fun science programs for elementary-aged children.

This is a part-time to semi-full-time position and is somewhat seasonal. Pay for all Areas of Business (AOB) is hourly – including set-up and clean-up time. Starting pay is $22.50-$30 per hour DOE. If you teach 5 one-hour classes per week you will make approximately $225-$300. There ARE multiple opportunities for more classes/hours for those with the availability.

Perks/Benefits

In addition to inspiring the next generation of scientists, we offer:
  • A sign on bonus after your first month of teaching
  • Referral bonuses – share with your friends!
  • New session bonuses
  • Group Outings
  • On-going training/guidance
We are currently looking for energetic individuals to join our growing team to conduct exciting science, engineering, and technology programs during after-school and morning time slots. You do NOT need to be a certified teacher (although we love that!).
Responsibilities:
  • Facilitating day camps, in-person workshops, and after-school science enrichment programs for children from preschool through elementary school
  • Deliver high-energy, part entertainment, part education, and hands-on programs that meet for one hour each week for approximately 8-10 weeks.
  • Drive to various locations across Los Angeles and Ventura Counties.
  • Enjoy teaching young children the art of science!
  • Attend paid training sessions at our office.
  • Attend the mandatory Friday Staff Meeting every week (paid).
  • Be able to lift and carry up to 25 lbs.
  • Be on time for all scheduled activities.
  • Adhere to strict safety and cleanliness guidelines.
Qualifications:
  • Some experience working with groups of elementary-age (4-12) children (such as an after-school teacher or camp counselor).
  • Must be available at least three weekdays during programming hours (which vary). While this is a part-time position, it is critical that you are able to commit to the length of any given program (camp session, after-school program, etc.), and that you are able to give us steady weekly availability.
  • Must have a reliable car as you will be driving to locations in Los Angeles and Ventura Counties. New hires will be required to provide proof of valid insurance.
  • All employees must: complete a DOJ/FBI background check that must come back clear, and submit a current negative TB Test
  • Please note that most customers that we work with (such as school districts) require proof of vaccination and/or COVID testing.
  • Minimum of 1 year of college completed. Degrees and/or graduate degrees are a plus.
  • Maintain a fun, flexible,  & outgoing personality!
We train you in the curriculum and provide all materials. Mad Science classes follow the school calendar and are presented year-round. This is rewarding work if it fits with your schedule and lifestyle.

We also provide great opportunities for growth for those with a great passion for what we do! Wish you could help with Sales? Office work? Let us know! We pride ourselves on our amazing team and great company culture. 401K benefits are available after meeting basic requirements.

 

Sous Chef

Responsibilites include:

  • Assisting Chef in menu planning and execution
  • Inventory management
  • Overseeing food preparation and general practice
  • Supervising kitchen staff

Server

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

Line Cook

Responsible for maintenance, set up, food production and quality control of all food items prepared in the kitchen.

Food Runner/ Server Assistant

Delivering food orders from the kitchen to customers’ tables rapidly and accurately. Bussing tables and cleaning them off. Restocking plates and glasses. Taking dirty dishes to the dish pit. Helping servers keep their stations clean.

Floor Manager

Responsibilites include:

  • Overall operation for the restaurant,
  • Make sure everyone is trained on proper food preparation, proper and legal alcoholic beverage service kitchen safety techniques and understand health standards.

Door Person/Bouncer

Responsible for the safeguarding of hotel property, assets, guests, visitors and employees. In addition, visually inspecting identification of guests in compliance with state and federal laws.

Server

Responsibilities include:

  • Customer interaction
  • Taking orders and closing checks
  • Food and drink service
  • General table and restaurant maintenance
  • Restaurant opening and closing duties.  

Prep Cook

Responsibilites include:

  • Assisting kitchen staff in general food preparation and food safety.
  • General kitchen maintenance and upkeep
  • ensure consistency of prep items
  • organization of walk in, freezers, dry storage areas
  • assist  in putting food deliveries away

Pizza Maker

Responsibilites include:

  • Pizza preparation and making.
  • Maintenance and food safety of assigned station.

would like some previous experience a pizza station and working with fresh dough

Line Cook

Responsibilites include:

  • Food preparation and assistance to Chef and Sous Chef
  • Responsibility for maintenance and food safety of assigned station.

Host/Hostess

Responsibilities for this position include:

  • Greet and seat customers
  • Oversight of reservations and table turn times
  • General restaurant maintenance.
  • Setting and clearing tables
  • Restaurant opening and closing duties

Expeditor

Responsibilites include:

  • Ensure kitchen orders are prepared in a timely manner.
  • Check the orders for accuracy
  • Serve as liaisons between cooks, waiters and customers.

Sous Chef

Responsibilites include:

  • Assisting Chef in menu planning and execution
  • Inventory management
  • Overseeing food preparation and general practice
  • Supervising kitchen staff

Server

Responsibilities include:

  • Customer interaction
  • Taking orders and closing checks
  • Food and drink service
  • General table and restaurant maintenance
  • Restaurant opening and closing duties

Line Cook

Responsibilites include:

  • Food preparation and assistance to Chef and Sous Chef
  • Responsibility for maintenance and food safety of assigned station.

Food Runner

Responsibilites include:

  • Deliver food orders from the kitchen to customers’ tables rapidly and accurately.
  • Act as the point of contact between Front of the House and Back of the House staff.
  • Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)

Server

Our top servers average over $1500 a week in income!  Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.

Sous Chef

Responsibilites include:

  • Will report to Director Of Culinary Operations
  • Assist with Daily Preperation of Soups, Sauces, Dressings, Cooking with Proteins for 4 locations
  • Be able to follow recipes
  • Communicate very well with team members
  • Proper Knife Skills
  • Assist with preparation of weekend brunch menu and specials
  • Morning Afternoon Shift
  • Must be able to lift items up to 50 pounds
  • Also assist with preparation, execution and packaging of multiple catering orders througout the day
  • must be able to motivate , multi task and independent thinker
  • Inventory management
  • Supervising kitchen staff
  • Highly Organized with streamlining our ordering systems with our 4 locations
  • Planning and executing Seasonal Specials

Line Cook

Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.

Kitchen Manager

Back of the house assistant to the general manager and head chef. Duties include management of all daily operations, management of staff, kitchen maintenance, and cost of goods.

Food Truck Manager

Responsibilites include:

  • Oversight of marketing, finance, special events, etc
  • General responsibility for managing staff, revenue, cost of goods
  • General daily operations.
  • Prep work for the Truck and assisting with Prep at our 2 Restaurants

Host/Hostess

Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.

Server

Responsibilities include:

  • Customer interaction
  • Taking orders and closing checks
  • Food and drink service
  • General table and restaurant maintenance
  • Restaurant opening and closing duties

Line Cook-Daytime Hours

Responsibilites include:

  • Food preparation and assistance to Chef and Sous Chef
  • Responsibility for maintenance and food safety of assigned station.

Dishwasher-Daytime Hours

Responsibilites include:

  • Cleaning and stocking of all food and drink service ware
  • General maintenance of dish area and kitchen

Server

Responsibilities include:

  • Customer interaction
  • Taking orders and closing checks
  • Food and drink service
  • General table and restaurant maintenance
  • Restaurant opening and closing duties

Shift Manager

Responsibilites include:

  • Manager on duty when General Manager is not present.
  • Oversees general operations, employee responsibilities, and customer interactions.
  • Handles daily finances.

Prep Cook

This is an entry level position

Responsibilites include:

  • Assisting kitchen staff in general food preparation and food safety.
  • General kitchen maintenance and upkeep

Line Cook

Responsibilites include:

  • Food preparation and assistance to Chef and Sous Chef
  • Responsibility for maintenance and food safety of assigned station.
  • Adept in fast paced, high intensity work enviornment
  • must have drivers license and reliable transportation

Kitchen Manager

Responsibilites include:

  • Management of all daily operations
  • Management of staff
  • Kitchen maintenance, and cost of goods
  • Adept in fast paced, high intensity work enviornment
  • Must have drivers license and reliable transportation

Fry Cook

Responsibilities include:

  • Man the friers
  • Food preparation and assistance to Chef and Sous Chef
  • Responsibility for maintenance and food safety of assigned statio
  • $15 and up based on experience 

Food Runner

Responsibilites include:

  • Deliver food orders from the kitchen to customers’ tables rapidly and accurately.
  • Act as the point of contact between Front of the House and Back of the House staff.
  • Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)

Expeditor

Responsibilites include:

  • Ensure kitchen orders are prepared in a timely manner.
  • Check the orders for accuracy
  • Serve as liaisons between cooks, waiters and customers.

Shop Manager

The Shop Manager will oversee and be fully responsible for the coffee shop location’s staff and activities to achieve a profitable store location, provide excellent customer service and prepare and serve hand crafted coffee drinks, other beverages and select food items to patrons.

 

Responsibilites include:

  • Maintaining high standards within the shop (cleanliness, organization, customer service / experience, etc.)
  • Keeping the shop running smoothly and efficiently  both on and off the clock by being available for employee contact, making sure shop inventory is stocked, covering as needed, etc.
  • Tracking inventory and making orders for the shop
  • Manages and oversees shop supervisors by communicating and holding them accountable for their responsibilities
  • Conducting interviews, hiring and training staff
  • Creates, organizes and oversees schedules
  • Oversees and manages labor costs
  • Conducts performance evaluations that are timely and constructive
  • Handles discipline and termination of employees as needed in accordance with company policy
  • General daily operations and general responsibility for managing staff, revenue, cost of goods, etc.

 

Requirements include:

  • Minimum 30 hours/week of shop shifts + additional hours as needed to complete other tasks and responsibilities
  • Must be available to work early mornings, evenings and weekends
  • Excellent verbal and written communication skills
  • Ability to follow all safe food handling procedures and
    sanitation practices with proper certificates
  • Obtain ServeSafe Certification
  • Proficient in G Suite
  • Organized with attention to detail
  • Works well under pressure and with deadlines; ability to multitask
  • Strong leadership and management skills with ability to motivate staff
  • Excellent customer service abilities (quick, efficient and kind)
  • Ability to develop and maintain budgets
  • Thorough understanding of company policies and practices
  • Degree in Business, Business Administration or related field highly preferred, but less formal education with more on-the-job experience may be substituted
  • At least two years of food industry, hospitality/customer service, retail or management
    experience highly preferred
  • Advanced knowledge of coffee 
  • Successful completion of the company’s management training program
  • Must successfully complete training in food and drink
    preparation, food and drink service skills and customer service procedures

Protein Dot Maker

Responsibilites include:

  • Mix ingredients to make protein dots
  • Roll and package protein dots
  • Manage ingredient inventory
  • Keep track of protein dot inventory 
  • Prepare orders of protein dots for other locations

Server

Responsibilities include:

  • Customer interaction
  • Taking orders and closing checks
  • Food and drink service
  • General table and restaurant maintenance
  • Restaurant opening and closing duties

Line Cook

Responsibilites include:

  • Food preparation and assistance to Chef and Sous Chef
  • Responsibility for maintenance and food safety of assigned station.

Winetender

Our recipes all start with our favorite part, our team! We are on the search for confident and communicative team members to join us! We take pride in our exceptional guest service and it’s up to each of our team members to create the friendly atmosphere that our guests appreciate and enjoy.

The Wine Tender station is where the Crushed Red experience moves from “fast casual” to “casual.” Our Wine Tenders must be knowledgeable about our adult beverage offerings and be ready to make recommendations based on each guest’s food choices. Wine and beer is delivered—and refills are suggested—to guests while they are sitting at their tables. 

Our Wine Tenders:

  • Fulfill online and phone orders.
  • Ring up all in-person orders.
  • Prompt drink orders.
  • Run alcoholic beverages.
  • Maintain and restock the Wine Tender station.

Food Runner

Our recipes all start with our favorite part, our team! We are on the search for enthusiastic and welcoming team members to join us! We take pride in our exceptional guest service and it’s up to each of our team members to create the friendly atmosphere that our guests appreciate and enjoy.

Ideal candidates will create an extraordinary guest experience as well as maintain a clean environment for our guests. Crushed Red Food Runners are our guests’ primary point of contact once they are seated. It is imperative that this team member behave courteously and professionally at all times and assist any guest in need, anywhere in the dining room.

Our Food Runners:

  • Run hot items to correct tables.    
  • Set up shareables and soups.
  • Check soup levels and alert the kitchen lead when they are low.  
  • Ensure food quality.
  • Maintain (and direct guests to) the finishing island.    
  • Keep the Food Runner station clean and organized.

Dough Pro

Our recipes all start with our favorite part, our team! We are on the search for enthusiastic and collaborative team members. We take pride in our exceptional guest service and it’s up to each of our team members to create the friendly atmosphere that our guests appreciate and enjoy. As our back of the house team, you will be tasked to create a warm and comfortable ambiance through outstanding operational support.

Crushed Red Dough Pro is the point person for all hot food in our restaurants, from pizzas to shareables. Beyond bringing the heat to the kitchen, the Dough Pro showcases the quality and freshness of our food and the exacting care that goes into its preparation. 

Our Dough Pros:

  • Produce pizzas and shareables per guest specifications.
  • Keep the production area clean and organized.
  • Monitor ovens and remove pizzas when they are baked to perfection.   
  • Communicate order status with the expediter.
  • Restock the dough station as needed.

Sous Chef

Responsibilites include:

  • Assisting Chef in menu planning and execution
  • Inventory management
  • Overseeing food preparation and general practice
  • Supervising kitchen staff

Prep Cook

This is an entry level position

Responsibilites include:

  • Assisting kitchen staff in general food preparation and food safety.
  • General kitchen maintenance and upkeep

Line Cook

We SERVE AN UPSCALE MENU WITH CLASSIC COCKTAILS IN A VOLUME SETTING. 

Pay and immediate advancement negotiable based on experience and performance. 

Duties Include:

  • Food preparation
  • Assistance to Chef  in daily duties
  • Responsibility for maintenance and food safety of assigned station.

Server-LUCKY DOG SALOON

Servers needed for new neighborhood bar opening soon in the heart of Uptown! Cocktails and food service. Emphasis on whiskeys, and tequilas.

TABC Certification and Texas Food Handlers required!

Responsibilities include:

  • Customer interaction
  • Taking orders and closing checks
  • Food and drink service
  • General table and restaurant maintenance
  • Restaurant opening and closing duties

Server

The server is the direct guide to the guest experience at MTJ. The server controls the pace and tone of the dining experience from the moment a guest sits at a table to the time they stand up to leave. They provide friendly, responsive service focusing on hospitality and ensuring their guests want to return.

 Duties and Responsibilities:

  • Genuinely welcome guests and engage them in unscripted conversation
  • Listen to guests’ questions, needs, and concerns.
  • Address each with attention, understanding, and by making recommendations
  • Anticipate the guests’ needs or preferences by recognizing facial and indirect cues throughout their dining experience (hesitation, silence, glancing around the restaurant, etc.)
  • Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards, procedures, products, and services. Stay up to date on off menu products, specials, etc.
  • Use the POS/Toast as a primary method of communication and organization
  • Deliver food and drinks to tables, communicate items to the table
  • Facilitate charge and payment from guests
  • Answer phones and complete those calls as necessary
  • Communicate openly, clearly, and positively to guests, co-workers, and managers
  • Embrace the teamwork philosophy by striving to assist other team members
  • Protect guests and the establishment by knowing and following sanitation, safety and alcohol control policies.
  • General and basic housekeeping duties including but not limited to sweeping and mopping floors, cleaning beverage equipment, stocking side stations, servicing restrooms, etc.

Qualities of a Server:

  • Friendly and energetic demeanor and personality
  • Sense of urgency – the need to finish a task quickly and effectively
  • Ability to keep calm under pressure
  • Ability to take instruction, especially under pressure
  • Positive outlook and influence
  • Ability to multitask and stay organized
  • Attention to detail, cleanliness, and sanitation
  • Awareness of environment and service needs
  • Ability to prioritize tasks based on importance and urgency
  • Basic computer literacy and basic math skills 

Requirements:

  • Must be at least 18 years of age (Adhere to MO liquor laws)
  • Previous restaurant experience
  • Previous serving experience preferred
  • Clean and hygienic appearance
  • Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds
  • Ability to work nights, weekends, and holidays

Server

As a Server, you’ll be the face of the restaurant, delivering great service, taking orders, and ensuring guests have an excellent dining experience.

 

Responsibilities:

• Greet guests and take orders accurately.

• Provide menu recommendations and upsell food and beverages.

• Deliver food and drinks promptly and check on guest satisfaction.

• Handle transactions and process payments efficiently.

• Maintain a clean and organized section.

• Work closely with the kitchen and bar teams.

 

Requirements:

• Previous serving experience preferred but not required.

• Friendly, outgoing personality.

• Ability to multitask in a fast-paced environment.

• Strong communication and teamwork skills.

Server

Responsibilities include:

  • Customer interaction
  • Taking orders and closing checks
  • Food and drink service
  • General table and restaurant maintenance
  • Restaurant opening and closing duties

Kitchen Manager

Management of overall operations for the back of house. Staff management, inventory management, kitchen maintenance, and oversight of training and safety. Position starts as assistant kitchen manager with opportunity for advancement.

General Manager

Responsibilites include:

  • Oversight of marketing, finance, special events, etc
  • General responsibility for managing staff, revenue, cost of goods
  • General daily operations.

Door Person/Bouncer

Greeting and ID-ing guests, accepting and managing money/cover, security, general bar and floor maintenance.

Sous Chef

Blood & Sand is looking to expand its kitchen team with motivated and forward thinking individuals. Experience is a must.

Responsibilites include:

  • Must have experience working in a professional, fine dining kitchen.  
  • Assist Chef in menu planning and execution.
  • Inventory management.
  • Overseeing food preparation and general practice.
  • Supervising kitchen staff.
  • Ability to adhere to proper food handling, cleanliness, safety, and sanitation guidelines. 
  • Being fully responsible for working a station, including prepping, cleaning and maintaining the line.
  • Monitoring ticket times and food quality and having an eye for detail.
  • Able to follow recipes and verbal directions.
  • Good communication skills, especially with regards to low product counts.
  • Being able to organize and plan your time effectively.
  • Come in on time, ready to work every day.
  • Strive to constantly improve – including learning the menu in full detail, learning other stations, taking on more responsibility as your skill set develops. 

Server

Responsibilites include:

  • Applicants must have experience with fine dining settings.
  • Basic food and wine knowledge with the desire to expand and learn.
  • A positive and enthusiastic disposition.
  • Being self-motivated and knowing how to be a team player.
  • The ability to present yourself in a professional way with regards to interactions with our guests.
  • Come in on time, ready to work every day.
  • Strive to constantly improve – including learning the menu in full detail, being able to answer guests questions about food and drink confidently.

Line Cook

Blood & Sand is looking to expand its kitchen team with motivated and forward thinking individuals. Experience is a must.

Responsibilites include:

  • Must have experience working in a professional, fine dining kitchen.  
  • Ability to adhere to proper food handling, cleanliness, safety, and sanitation guidelines. 
  • Being fully responsible for working a station, including prepping, cleaning and maintaining the line.
  • Monitoring ticket times and food quality and having an eye for detail.
  • Able to follow recipes and verbal directions.
  • Good communication skills, especially with regards to low product counts.
  • Being able to organize and plan your time effectively.
  • Come in on time, ready to work every day.
  • Strive to constantly improve – including learning the menu in full detail, learning other stations, taking on more responsibility as your skill set develops. 

Host/Hostess

Responsibilities include:

  • Greet and seat customers.
  • Service and buss staff interaction.
  • Oversight of reservations and turn times.
  • General restaurant maintenance.

Line Cook

Responsibilites include:

  • Food preparation and assistance to Chef and Sous Chef
  • Responsibility for maintenance and food safety of assigned station.
  • Wentzville Location 636-332-0556

LPN/RN Full Time School Nurse

Voted Philadelphia Business Journals Best Places to Work 2024

Opportunities:

Health Room Nurse, 1:1 Nurse, Bus Runs

Join the CritiCare team as a School Nurse and make a difference in your community! CritiCare has several openings for nurses (LPNs and/or RNs) to provide care and nursing services in schools, to students/clients in surrounding counties.

Responsibilities Include: 

  • Our assignments include assisting children with medical conditions on transport to/from school daily, providing area schools with substitute school nurses, providing one-to-one care for children in schools, and accompanying students on field trips, sports events, and dances.
  • An essential part of this position is collaborating with teachers, parents, and other healthcare professionals to ensure the best possible outcomes for our patients.

LPN/RN Full time School Nurse

Voted Philadelphia Business Journals Best Places to Work 2024

Opportunities:

Health Room Nurse, 1:1 Nurse, Bus Runs

Join the CritiCare team as a School Nurse and make a difference in your community! CritiCare has several openings for nurses (LPNs and/or RNs) to provide care and nursing services in schools, to students/clients in surrounding counties.

Responsibilities Include: 

  • Our assignments include assisting children with medical conditions on transport to/from school daily, providing area schools with substitute school nurses, providing one-to-one care for children in schools, and accompanying students on field trips, sports events, and dances.
  • An essential part of this position is collaborating with teachers, parents, and other healthcare professionals to ensure the best possible outcomes for our patients.

Line Cook

Responsibilites include:

  • Food preparation and assistance to Chef and Sous Chef
  • Responsibility for maintenance and food safety of assigned station.

Kitchen Manager

Responsibilites include:

  • Back of the house assistant to the general manager and head chef.
  • Management of all daily operations
  • Management of staff
  • Kitchen maintenance, and cost of goods.

Server

Responsibilities include:

  • Customer interaction
  • Taking orders and closing checks
  • Food and drink service
  • General table and restaurant maintenance
  • Restaurant opening and closing duties
  • Baxter’s is a year-round operation
  • Above average pay 
  • Full and Part-time available 

Prep Cook

Responsibilities include:

  •  general food preparation and food safety.
  • Proper organization of deliveries 
  • General kitchen maintenance and upkeep

Line Cook

Responsibilites include:

  • Food preparation and assistance to Chef and Sous Chef
  • Responsibility for maintenance and food safety of assigned station.
  • Station prep work 
  • cleaning 
  • stocking 
  • execution of recipes 
  • fast paced work 
  • quality control 
  • meeting standards 

Host/Hostess Front Desk Supervisor

Responsibilities for this position include:

  • Greet and seat customers
  • Oversight of reservations and table turn times
  • General restaurant maintenance.
  • Setting and clearing tables
  • Restaurant opening and closing duties
  • Managing Reservations 
  • Using OpenTable reservation system 
  • Learning Regular guests 
  • Data Entry 
  • Shift Leading 
  • Managing and ordering supplies 

Host/Hostess

Responsibilities for this position include:

  • Greet and seat customers
  • Oversight of reservations and table turn times
  • General restaurant maintenance.
  • Setting and clearing tables
  • Restaurant opening and closing duties
  • Assisting in guests service throughout the dining experience
  • Above-average pay for the industry 
  • Tips paid out daily 
  • Year Round operation 
  • Full and Part-time available 

Server

Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.

Line Cook

Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.

Food Runner

Delivering food orders from the kitchen to customers’ tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff. Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)

Server

Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.

Line Cook

Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.

Host/Hostess

Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.

Food Runner

Running and delivering food, communicating with guests, and supporting both servers and kitchen staff in getting food to customers in a timely manner.

Server

W expect friendly and efficient guest service, to serve our great food. We pride ourselves on our food and our friendly environment.

Responsibilities include:

  • Customer interaction
  • Taking orders and closing checks
  • Food and drink service
  • General table and restaurant maintenance
  • Restaurant opening and closing duties

Line Cook / Lead Cook

We expect our cooks to prepare items to perfection and plate to order, while meeting our quality and consistency for the meals that our guests enjoy at our restaurant.

Responsibilites include:

  • Food preparation and assistance to Chef and Sous Chef
  • Responsibility for maintenance and food safety of assigned station.

Host/Hostess

Responsibilities for this position include:

  • Greet and seat customers
  • Oversight of reservations and table turn times
  • General restaurant maintenance.
  • Setting and clearing tables
  • Restaurant opening and closing duties

Expeditor

Responsibilites include:

  • Ensure kitchen orders are prepared in a timely manner.
  • Check the orders for accuracy
  • Serve as liaisons between cooks, waiters and customers.

Server

Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.

Line Cook

Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.

Shift Manager

Responsibilites include:

  • Manager on duty when General Manager is not present.
  • Oversees general operations, employee responsibilities, and customer interactions.
  • Handles daily finances.

Server – Fulton

Responsibilities include:

  • GIVING THE GUEST THE BEST HOSPITABLE EXPERIENCE AS POSSIBLE
  • Customer interaction and attentiveness
  • Taking orders and closing checks
  • Food and drink service
  • General table and restaurant maintenance
  • Restaurant opening and closing duties

Host/Hostess – Fulton

Description

 

Responsibilities for this position include:

 

  • MAKING SURE OUR GUESTS HAVE THE BEST HOSPITABLE EXPERIENCE AS POSSIBLE
  • Greet and seat customers
  • Service and bus staff interaction
  • Oversight of seating guest and table turn times
  • General restaurant maintenance.
  • Setting and clearing tables
  • Food running
  • Restaurant opening and closing duties

Personal Trainer

We are seeking enthusiastic trainers and managers with outgoing and energetic personalities to carry out our mission statement…

9Round Mission Statement:

We, at 9Round, are on a mission. From the CEO to the Trainers running the floor, we’re all about making members stronger in 30 minutes, physically and mentally.
If you think you have what it takes to be a 9Round trainer and part of the fastest growing fitness franchise in the nation, then, this position is for you. No kickboxing experience needed. Full training provided. Sales and customer service backgrounds are helpful, with some work experience preferred.
The duties of a Fitness Trainer are to “Train, Sell and Clean.”
TRAINING
  • The personal attention provided during a 9Round workout requires high energy.
  • Training involves explaining and demonstrating exercises in a manner that provides the best workout each and every time, while motivating the members to reach their goals.
SELLING
  • The first 9Round workout is always free. Trainers must convert the first time workouts into members of 9Round Nation.
CLEANING
  • To attract and keep members, the gym must be clean at all times.
  • Trainers will follow a scheduled cleaning program to ensure members are always working out in a clean environment.
KEY SUCCESS FACTORS
  • Proficient at Sales.
  • Excellent communication skills.
  • Ability to motivate others.
  • Professionalism.
  • Enthusiastic, out-going, warm manner.
  • Physically fit and committed to living a healthy lifestyle.
  • Experience with marketing campaigns is a plus.

Server

Responsibilities include:

  • Customer interaction
  • Taking orders and closing checks
  • Food and drink service
  • General table and restaurant maintenance
  • Restaurant opening and closing duties
  • Weekend availability required. 

Host/Hostess

Responsibilities for this position include:

  • Greet and seat customers
  • Oversight of reservations and table turn times
  • General restaurant maintenance.
  • Setting and clearing tables
  • Restaurant opening and closing duties

Fry Cook/line cook

Responsibilities include:

  • Man the friers
  • Food preparation 
  • Responsibility for maintenance and food safety of assigned station
  • Potential to move up the line to other stations , depending on experience 

Food Runner

Responsibilites include:

  • Deliver food orders from the kitchen to customers’ tables rapidly and accurately.
  • Act as the point of contact between Front of the House and Back of the House staff.
  • Communicating food orders to chefs.
  • Checking food orders for accuracy . 

Server

Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.

Prep Cook

Entry level kitchen position, assisting kitchen staff in general food preparation and food safety.

Pizza Maker

  • Prepare the pizza dough, sauces, cheeses, and toppings (tomatoes, peppers, mushrooms, onions, and more)
  • Become a master at spinning dough in an open kitchen; our customers love this, they will cheer for you (for reals)
  • Monitor exact temperatures and cooking times for our premium stone-baked pizzas
  • Be comfortable talking to coworkers and guests; we want you to extend the Mellow vibe to everyone – especially team members  
  • Prepare the Mellow specialty pizzas our guests crave and rave about.  This includes following recipes and creating build-your-own menu items that leave guests coming back for more.
  • Clean and sanitize all work surfaces and utensils/equipment; we pride ourselves on strict standards for food safety

Host/Hostess

Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.

Server

Responsibilities include:

  • Customer interaction
  • Taking orders and closing checks
  • Food and drink service
  • General table and restaurant maintenance
  • Restaurant opening and closing duties

Prep Cook/Line Cook

Mornings Tues – Sat 10am to 3pm

Responsibilites include: Prepping menu for service 

  • Assisting kitchen staff in general food preparation and food safety.
  • General kitchen maintenance and upkeep

Line Cook

Responsibilites include:

  • Available to work days and nights/weekends
  • Food preparation and assistance to Chef and Sous Chef
  • Responsibility for maintenance and food safety of assigned station.

Staff/Certified Buyer Trainee

Are you passionate about fashion, love helping people, and have a great eye for trends? Plato’s Closet Broken Arrow is looking for an enthusiastic and detail-oriented Certified Buyer Trainee to join our team!

What You’ll Do:

  • As a Certified Buyer Trainee, you’ll be at the heart of our buying and selling process. You’ll be trained to:
  • Greet every customer with a smile and deliver an awesome in-store experience.
  • Review and evaluate clothing, shoes, and accessories brought in by customers, using Plato’s Closet’s buying guidelines.
  • Explain our buying process clearly and confidently to a wide variety of sellers.
  • Assist with customer purchases, store payouts, restocking merchandise, and keeping the store organized and clean.
  • Support merchandising and ensure the sales floor is always looking fresh and on-trend.

What We’re Looking For:

  • A friendly, approachable personality and strong communication skills.
  • Passion for fashion, current trends, and secondhand style.
  • Detail-oriented with a good eye for quality and condition.
  • Reliable, team-oriented, and ready to learn our buying system.
  • Previous retail or customer service experience is a plus, but not required.

Pro Tip:

Make sure to check your StaffedUp profile often after applying. We may send you follow-up questions or interview invites through the platform!

Ready to join a fun, fast-paced, fashion-forward team? Apply today and let’s see if we’re a fit!

Host/Hostess

The host is a friendly and energetic team member. The host provides guests with their first and last impressions of Mission Taco Joint. They are responsible for controlling the flow of the restaurant and for managing the waitlist.
 
Duties and Responsibilities:

  • Genuinely welcome all guests into the restaurant as they walk in the door
  • Responsible for maintaining a presence at the host stand
  • Seat guests at tables by following a fair rotation and a floor chart set forth by the Manager on Duty (MOD)
  • Answering telephone calls and fulfilling those calls as necessary
  • Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards, procedures, products, and services
  • Manage the waitlist for the restaurant when necessary. Accurately quote wait times
  • Anticipate the guests needs or preferences by recognizing facial and indirect cues
  • Listen to guests, understand their needs and concerns, do your best to accommodate
  • Communicate openly, clearly, and positively to guests, co-workers, and managers
  • Maintain contact with the serving staff, kitchen staff, management and guests to ensure that dining details are handled properly, and customers’ concerns are addressed
  • Protect guests and the establishment by knowing and following sanitation, safety and alcohol control policies
  • Embrace the teamwork philosophy by striving to assist other team members
  • General and basic housekeeping duties around the restaurant including but not limited to sweeping floors and sidewalks, sanitizing seats, cleaning windows, stocking restrooms, etc.
  • Leave the guest with a positive message by acknowledging guests as they leave with a thank you and a smile

Qualities of a Host:

  • Friendly and energetic demeanor and personality
  • Ability to keep calm under pressure
  • Ability to take instruction, especially under pressure
  • Positive outlook and influence
  • Ability to multitask
  • Attention to detail
  • Basic computer literacy

Requirements:

  • Must be at least 17 years of age
  • Clean and hygienic appearance
  • Ability to communicate open and clearly
  • Ability to stand and stay focused for extended periods of time
  • Ability to work nights, weekends, and holidays

Server at Pupillo’s Wicked Chicken

Responsibilities include:

  • Customer interaction
  • Taking orders and closing checks
  • Food and drink service
  • General table and restaurant maintenance
  • Restaurant opening and closing duties

Server at Grand Slam Restaurant & Bar

Our family owned restaurant originally opened in 2007. On June 12, 2019, we suffered a major fire, resulting in a complete gut and remodel. We re-opened for business in December 2019. 


Grand Slam Restaurant & Bar in Fenton, MO is accepting applications for servers, with the possibility of some bartending shifts for the right candidate, or after a training period. We are located on 519 Mae Ct. Our ideal candidate is friendly, self-driven, punctual, and reliable. Must be 18+, 21+ preferred. Nights & Weekends Required. 

Responsibilities May Include

Setting the table
Presenting the menu and helping customers select food
Delivering food to tables
Delivering a great customer experience
Prepare alcohol or non-alcohol beverages
Interact with customers, take orders (on our new tablet based, at the table ordering system!) and serve meals and drinks
Pre-bus and bus tables
Assess customers needs and preferences and make recommendations
Mix ingredients to prepare cocktails
Plan and present bar menu
Check customer’s identification and confirm it meets legal drinking age
Restock and replenish bar inventory and supplies
Stay guest focused and nurture an excellent guest experience
Comply with all food and beverage regulations


Qualifications

Ability to listen and communicate effectively
Ability to multitask efficiently
Strong organizational skills
Experience as a Server, Waitress, or Waiter a plus
Proven working experience as a bartender/ server
Excellent knowledge of in mixing, garnishing and serving drinks
Positive attitude and excellent communication skills
Ability to keep the bar organized, stocked and clean
Nights & Weekends a must, some week day daytime hours available after training period. Bartenders will start as servers to learn our systems.
Position begins as part time, but can quickly grow to full time.
We are looking forward to reading your application.

See more info about us by liking our page, Grand Slam Restaurant & Bar, on Facebook, or visit www.grandslamstl.com.

At this time, applications are taken via email, or walk-in at Grand Slam Restaurant & Bar 519 Mae Ct, Fenton, MO 63026

Sautee/ Grill/ Line Cooks – Grand Slam

Since our family owned & operated restaurant, Grand Slam Restaurant & Bar, opened in 2007, it had become a favorite neighborhood hang out in the area. Through the years, we have grown from a sports bar into a full service restaurant known for amazing food, featuring bar favorites such as great sandwiches, wings, pizzas and burgers, but also offering entrees such as monthly zoodle dishes, steak and seafood options, and more. On June 12, 2019, we suffered a major fire, resulting in a complete gut and remodel, and we re-opened in December 2019 with an expanded, state of the art kitchen.

We strive to offer a fun, family-friendly atmosphere. We feature live music appropriate for dinner and fun, as well as karaoke at night. It’s a great place to wine, dine and unwind on a daily basis!

Our line cooks are responsible for producing our high quality food, as well as barback as needed.  We are located on 519 Mae Ct., Fenton, MO 63026. Our ideal candidate is attentive, punctual, and hard-working. This person is excited to create dishes that taste and look great, and is dedicated to exceptional guest service. 

Responsibilities

Set up and stock stations with all necessary supplies
Chop vegetables, prepare sauces and other food preparation.
Cook menu items in cooperation with the rest of the kitchen staff

Clean up station and take care of leftover food
Stock inventory
Clean kitchen and restaurant as needed

Qualifications

Cooking experience or Back of the House experience preferred
Able to meet all scheduling commitments; reliable transportation or method of getting to work
Able to anticipate needs of others in the kitchen and proactively work to meet those needs
Strong attention to detail
Able to work nights and weekends
Willingness to work as a team, with both front and back of house staff
Willingness and ability to be coached

Salary Negotiable Based on Experience

Line Cook at Pupillo’s Wicked Chicken Cafe

The Pupillo Family is adding another restaurant, Fall 2021! 

We look forward to opening Pupillo’s Wicked Chicken Cafe! This venue will be a fun new breakfast and lunch venue, located at 3025 High Ridge Blvd, High Ridge, MO 63049, 

In order to be staffed and trained when we open, staff is being hired now, to start at Pupillo’s Grand Slam Restaurant & Bar, and Pupillo’s Banquet & Event Center. When Wicked Chicken Cafe opens, staff will be moved there.

Responsibilities

Set up and stock stations with all necessary supplies
Chop vegetables, prepare sauces and other food preparation.
Cook menu items in cooperation with the rest of the kitchen staff

Clean up station and take care of leftover food
Stock inventory
Clean kitchen and restaurant as needed

Qualifications

Cooking experience or Back of the House experience preferred
Able to meet all scheduling commitments; reliable transportation or method of getting to work
Able to anticipate needs of others in the kitchen and proactively work to meet those needs
Strong attention to detail
Able to work nights and weekends
Willingness to work as a team, with both front and back of house staff
Willingness and ability to be coached

Hourly Wage Negotiable Based on Experience

Host/ Food Runner/ To Go Server

This position is ideal for teens.

Hosts: Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.

Food Runners: Run food to tables, check that guests have all necessary utensils and condiments.

To Go Server: Answer phones, take orders, check for accuracy of order, take curbside orders out to cars. 

These positions are part time, and employees rotate positions. 

 

Sales Manager

Responsibilities include:

  • Leading sales team by providing guidance, training and mentorship
  • Setting sales quotas and goals
  • Creating sales plans
  • Analyzing data
  • Assigning sales territories
  • Building teams

Sales Associates

Responsibilites include:

  • Sell retail products and goods, such as clothes, accessories, etc.
  • Work with customers to find what they want
  • Ensure a smooth sales process and process transactions.

Life Guard

Westborough Country Club is currently seeking responsible and energetic individuals for a lifeguard position at our beautiful, family-oriented club located in the Kirkwood area of St. Louis, Missouri. Our Club is a second home to a young, fun membership that embraces authenticity and our hard-working staff. We have 525 member families and roughly a two-year wait list to join the Club. The pool is the hub of activity in the summer (and is the biggest of all the clubs in the area!). Dive into the summer festivities (including Memorial Day and Fourth of July pool parties, birthday parties, dive-in movie nights, swim meets, and more!) surrounded by our outgoing, down-to-earth membership and staff!

Instagram & Facebook: @westboroughcountryclub

About the Position:

  • Part-Time (Seasonal)
  • Hourly Wage: Ranging from $15.00 to $19.00/Hour (This number is determined based on experience level).
  • Normal hours of service are 10:00am-9:00pm. This position would be an excellent summer job for students and provides a flexible schedule!
  • The pool opens one week prior to Memorial Day and closes two weeks after Labor Day.

Requirements:

  • Must be 15 years of age or older
  • Must have a valid Ellis Lifeguarding/CPR Certification. – The club will offer and pay for the Ellis certification if you don’t have one.
  • Must be able to complete physical exam during interview process

Expectations:

  • Provide a safe and fun environment for member families and their guests
  • Utilize lifeguarding and first aid skills when and where needed
  • Maintain a clean and presentable workspace
  • Communicate important information between management, aquatics staff, and service staff
  • Ability to work in a lively, fast-paced environment on our Pool Deck and Patio alongside new and seasoned lifeguards and our aquatics staff

Benefits:

  • Refer a friend – Automatically make $150! If they stay for at least 3 months, make ANOTHER $150!
  • Complimentary Employee Meals during shift
  • Complimentary Employee Golf on Mondays

Server

Looking to hire experienced servers. The ideal server applicant should have at least 4 years in a high volume setting (6-10 table stations). You must be accustomed to a fast paced work environment with excellent customer service skills.  We are also looking for someone with banquet experience.  Bartending experience is a plus!

Frequently Asked Questions

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