Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.
Archives: Jobs
Prep Cook
Entry level kitchen position, assisting kitchen staff in general food preparation and food safety.
Pizza Maker
- Prepare the pizza dough, sauces, cheeses, and toppings (tomatoes, peppers, mushrooms, onions, and more)
- Become a master at spinning dough in an open kitchen; our customers love this, they will cheer for you (for reals)
- Monitor exact temperatures and cooking times for our premium stone-baked pizzas
- Be comfortable talking to coworkers and guests; we want you to extend the Mellow vibe to everyone – especially team members
- Prepare the Mellow specialty pizzas our guests crave and rave about. This includes following recipes and creating build-your-own menu items that leave guests coming back for more.
- Clean and sanitize all work surfaces and utensils/equipment; we pride ourselves on strict standards for food safety
Host/Hostess
Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.
Server
Responsibilities include:
- Customer interaction
- Taking orders and closing checks
- Food and drink service
- General table and restaurant maintenance
- Restaurant opening and closing duties
Prep Cook/Line Cook
Mornings Tues – Sat 10am to 3pm
Responsibilites include: Prepping menu for service
- Assisting kitchen staff in general food preparation and food safety.
- General kitchen maintenance and upkeep
Line Cook
Responsibilites include:
- Available to work days and nights/weekends
- Food preparation and assistance to Chef and Sous Chef
- Responsibility for maintenance and food safety of assigned station.
Staff/Certified Buyer Trainee
Responsibilities for this position include:
- Sorting and examining clothes, shoes & accessories that selling customers bring to the store according to Plato’s Closet buying standards.
- Assisting customers with purchases, and payouts, as well as stocking, merchandising, and general store maintenance.
- Certified Buyers must be great greaters, personable and able to communicate the Plato’s Closet buy policy very well to a variety of Sellers.
- APPLICANTS should check their StaffedUp profile frequently for follow-up questions or any possible invitation for an interview.
Host/Hostess
The host is a friendly and energetic team member. The host provides guests with their first and last impressions of Mission Taco Joint. They are responsible for controlling the flow of the restaurant and for managing the waitlist.
Duties and Responsibilities:
- Genuinely welcome all guests into the restaurant as they walk in the door
- Responsible for maintaining a presence at the host stand
- Seat guests at tables by following a fair rotation and a floor chart set forth by the Manager on Duty (MOD)
- Answering telephone calls and fulfilling those calls as necessary
- Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards, procedures, products, and services
- Manage the waitlist for the restaurant when necessary. Accurately quote wait times
- Anticipate the guests needs or preferences by recognizing facial and indirect cues
- Listen to guests, understand their needs and concerns, do your best to accommodate
- Communicate openly, clearly, and positively to guests, co-workers, and managers
- Maintain contact with the serving staff, kitchen staff, management and guests to ensure that dining details are handled properly, and customers’ concerns are addressed
- Protect guests and the establishment by knowing and following sanitation, safety and alcohol control policies
- Embrace the teamwork philosophy by striving to assist other team members
- General and basic housekeeping duties around the restaurant including but not limited to sweeping floors and sidewalks, sanitizing seats, cleaning windows, stocking restrooms, etc.
- Leave the guest with a positive message by acknowledging guests as they leave with a thank you and a smile
Qualities of a Host:
- Friendly and energetic demeanor and personality
- Ability to keep calm under pressure
- Ability to take instruction, especially under pressure
- Positive outlook and influence
- Ability to multitask
- Attention to detail
- Basic computer literacy
Requirements:
- Must be at least 17 years of age
- Clean and hygienic appearance
- Ability to communicate open and clearly
- Ability to stand and stay focused for extended periods of time
- Ability to work nights, weekends, and holidays
Server at Pupillo’s Wicked Chicken
Responsibilities include:
- Customer interaction
- Taking orders and closing checks
- Food and drink service
- General table and restaurant maintenance
- Restaurant opening and closing duties
Server at Grand Slam Restaurant & Bar
Our family owned restaurant originally opened in 2007. On June 12, 2019, we suffered a major fire, resulting in a complete gut and remodel. We re-opened for business in December 2019.
Grand Slam Restaurant & Bar in Fenton, MO is accepting applications for servers, with the possibility of some bartending shifts for the right candidate, or after a training period. We are located on 519 Mae Ct. Our ideal candidate is friendly, self-driven, punctual, and reliable. Must be 18+, 21+ preferred. Nights & Weekends Required.
Responsibilities May Include
Setting the table
Presenting the menu and helping customers select food
Delivering food to tables
Delivering a great customer experience
Prepare alcohol or non-alcohol beverages
Interact with customers, take orders (on our new tablet based, at the table ordering system!) and serve meals and drinks
Pre-bus and bus tables
Assess customers needs and preferences and make recommendations
Mix ingredients to prepare cocktails
Plan and present bar menu
Check customer’s identification and confirm it meets legal drinking age
Restock and replenish bar inventory and supplies
Stay guest focused and nurture an excellent guest experience
Comply with all food and beverage regulations
Qualifications
Ability to listen and communicate effectively
Ability to multitask efficiently
Strong organizational skills
Experience as a Server, Waitress, or Waiter a plus
Proven working experience as a bartender/ server
Excellent knowledge of in mixing, garnishing and serving drinks
Positive attitude and excellent communication skills
Ability to keep the bar organized, stocked and clean
Nights & Weekends a must, some week day daytime hours available after training period. Bartenders will start as servers to learn our systems.
Position begins as part time, but can quickly grow to full time.
We are looking forward to reading your application.
See more info about us by liking our page, Grand Slam Restaurant & Bar, on Facebook, or visit www.grandslamstl.com.
At this time, applications are taken via email, or walk-in at Grand Slam Restaurant & Bar 519 Mae Ct, Fenton, MO 63026
Sautee/ Grill/ Line Cooks – Grand Slam
Since our family owned & operated restaurant, Grand Slam Restaurant & Bar, opened in 2007, it had become a favorite neighborhood hang out in the area. Through the years, we have grown from a sports bar into a full service restaurant known for amazing food, featuring bar favorites such as great sandwiches, wings, pizzas and burgers, but also offering entrees such as monthly zoodle dishes, steak and seafood options, and more. On June 12, 2019, we suffered a major fire, resulting in a complete gut and remodel, and we re-opened in December 2019 with an expanded, state of the art kitchen.
We strive to offer a fun, family-friendly atmosphere. We feature live music appropriate for dinner and fun, as well as karaoke at night. It’s a great place to wine, dine and unwind on a daily basis!
Our line cooks are responsible for producing our high quality food, as well as barback as needed. We are located on 519 Mae Ct., Fenton, MO 63026. Our ideal candidate is attentive, punctual, and hard-working. This person is excited to create dishes that taste and look great, and is dedicated to exceptional guest service.
Responsibilities
Set up and stock stations with all necessary supplies
Chop vegetables, prepare sauces and other food preparation.
Cook menu items in cooperation with the rest of the kitchen staff
Clean up station and take care of leftover food
Stock inventory
Clean kitchen and restaurant as needed
Qualifications
Cooking experience or Back of the House experience preferred
Able to meet all scheduling commitments; reliable transportation or method of getting to work
Able to anticipate needs of others in the kitchen and proactively work to meet those needs
Strong attention to detail
Able to work nights and weekends
Willingness to work as a team, with both front and back of house staff
Willingness and ability to be coached
Salary Negotiable Based on Experience
Line Cook at Pupillo’s Wicked Chicken Cafe
The Pupillo Family is adding another restaurant, Fall 2021!
We look forward to opening Pupillo’s Wicked Chicken Cafe! This venue will be a fun new breakfast and lunch venue, located at 3025 High Ridge Blvd, High Ridge, MO 63049,
In order to be staffed and trained when we open, staff is being hired now, to start at Pupillo’s Grand Slam Restaurant & Bar, and Pupillo’s Banquet & Event Center. When Wicked Chicken Cafe opens, staff will be moved there.
Responsibilities
Set up and stock stations with all necessary supplies
Chop vegetables, prepare sauces and other food preparation.
Cook menu items in cooperation with the rest of the kitchen staff
Clean up station and take care of leftover food
Stock inventory
Clean kitchen and restaurant as needed
Qualifications
Cooking experience or Back of the House experience preferred
Able to meet all scheduling commitments; reliable transportation or method of getting to work
Able to anticipate needs of others in the kitchen and proactively work to meet those needs
Strong attention to detail
Able to work nights and weekends
Willingness to work as a team, with both front and back of house staff
Willingness and ability to be coached
Hourly Wage Negotiable Based on Experience
Host/ Food Runner/ To Go Server
This position is ideal for teens.
Hosts: Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.
Food Runners: Run food to tables, check that guests have all necessary utensils and condiments.
To Go Server: Answer phones, take orders, check for accuracy of order, take curbside orders out to cars.
These positions are part time, and employees rotate positions.
Sales Manager
Responsibilities include:
- Leading sales team by providing guidance, training and mentorship
- Setting sales quotas and goals
- Creating sales plans
- Analyzing data
- Assigning sales territories
- Building teams
Sales Associates
Responsibilites include:
- Sell retail products and goods, such as clothes, accessories, etc.
- Work with customers to find what they want
- Ensure a smooth sales process and process transactions.
Life Guard
Westborough Country Club is currently seeking responsible and energetic individuals for a lifeguard position at our beautiful, family-oriented club located in the Kirkwood area of St. Louis, Missouri. Our Club is a second home to a young, fun membership that embraces authenticity and our hard-working staff. We have 525 member families and roughly a two-year wait list to join the Club. The pool is the hub of activity in the summer (and is the biggest of all the clubs in the area!). Dive into the summer festivities (including Memorial Day and Fourth of July pool parties, birthday parties, dive-in movie nights, swim meets, and more!) surrounded by our outgoing, down-to-earth membership and staff!
Instagram & Facebook: @westboroughcountryclub
About the Position:
- Part-Time (Seasonal)
- Hourly Wage: Ranging from $15.00 to $19.00/Hour (This number is determined based on experience level).
- Normal hours of service are 10:00am-9:00pm. This position would be an excellent summer job for students and provides a flexible schedule!
- The pool opens one week prior to Memorial Day and closes two weeks after Labor Day.
Requirements:
- Must be 15 years of age or older
- Must have a valid Ellis Lifeguarding/CPR Certification. – The club will offer and pay for the Ellis certification if you don’t have one.
- Must be able to complete physical exam during interview process
Expectations:
- Provide a safe and fun environment for member families and their guests
- Utilize lifeguarding and first aid skills when and where needed
- Maintain a clean and presentable workspace
- Communicate important information between management, aquatics staff, and service staff
- Ability to work in a lively, fast-paced environment on our Pool Deck and Patio alongside new and seasoned lifeguards and our aquatics staff
Benefits:
- Refer a friend – Automatically make $150! If they stay for at least 3 months, make ANOTHER $150!
- Complimentary Employee Meals during shift
- Complimentary Employee Golf on Mondays
Server
Looking to hire experienced servers. The ideal server applicant should have at least 4 years in a high volume setting (6-10 table stations). You must be accustomed to a fast paced work environment with excellent customer service skills. We are also looking for someone with banquet experience. Bartending experience is a plus!
Line Cook
Square One Brewery & Distillery is currently looking for experienced line cooks to fill out our kitchen. Open 7 days a week, our creative, seasonal menu emphasizes freshly prepared dishes, many of which are made from scratch. This is a high volume restaurant – weekend hours are involved. Must be able to work Sunday and Monday night. Brunch experience is a plus. Please apply in person at 1727 Park Avenue.
Host/Hostess
Square One Brewery and Distillery is searching for a dependable, experienced Host/Hostess for nights and weekends. This is a part time position. Being knowledgeable with Open Table a plus but not necessary. Please apply in person at 1727 Park Avenue
Front Of House Manager
Square One Brewery & Distillery is looking for an experienced FOH Manager. The ultimate candidate should be able to lead in a high volume situation and have full knowledge of the workings both the front and back of house operations. We are looking for a motivator. This full-time position will include nights and weekends. Health, Dental & Vision insurance is available. Passion for brewing and distilling is a plus!
Food Expeditor/ Busser
Square Onei s hiring. We are looking for an individual who can work as a food expeditor and or busser who can work predominantly nights and weekends.
Food Expeditor Responsibilites include:
- Deliver the food to the customers
- Check the orders for accuracy
- Serve as liaisons between cooks, waiters and customers.
Busser Responsibilites include:
- General customer interactions
- Cleaning and resetting tables and bar
- Assisting service needs as they arise
- General restaurant maintenance and upkeep
Server
Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.
Line Cook
Food preparation, responsible for maintenance and food safety of assigned station. Energetic and willingness to go above and beyond.
Host/Hostess
Responsibilities for this position include:
- Greet and seat customers
- Oversight of reservations and table turn times
- General restaurant maintenance.
- Setting and clearing tables
- Restaurant opening and closing duties
Salad/Pantry Cook
You’re a hard worker, a food lover, and a solid teammate. As Pantry Cook for Mellow Mushroom, you’ll learn each line from Salad/Appetizer to Sandwich/Grill to Pizza/Expo. What’s more, you’ll have everyone’s back.
You aren’t shy to jump in and help where needed. Whether its some additional prep items as needed or a crush of ToGo orders, you rise to the challenge of getting the job done and getting it done right. Your Mellow vibe and ability to be a team player are just what we are looking for at Mellow Mushroom. Experience is fantastic, but we can always train people who want to learn. Is that you, friend?
RESPONSIBILITIES:
- Portion, prepare, and assemble menu items (Munchies, Greens and Sweets) as requested
- Possess a solid sense of timing; follow cooking and plating procedures to ensure each guest receives a timely, fresh meal
- Make sure food quality and presentation live up to Mellow standards; take pride in your work
- Set up workstations with ingredients and cooking equipment; help kitchen staff when requested
- Help maintain a sanitized, safe, and orderly environment in the kitchen
- Monitor stock, refill necessary items, and place orders for shortages
- Be comfortable standing for long periods and lifting heavy items while keeping a positive attitude
WHAT WE OFFER:
If you can do all that while maintaining a Mellow vibe, here’s what we can offer in return: competitive compensation, choice of benefit plans, training and development, employee discounts, and a positive environment that values diversity, inclusion, respect, and freedom of self-expression in our team members. Ready to Mellow?
Pizza Baker
True or True: Pizza makes the world go round. If you answered “True” or also pumped your fist in the air for emphasis, we’d like to meet you.
Our pizza bakers are the MVPs of the Mellow Mushroom experience. So, you can expect to become the very best at your craft, while creating beautiful specialty pizzas, salads, munchies and hoagies that leave our guests craving more….
Are you ready to bake a Higher Order of Pizza™?
RESPONSIBILITIES:
- Prepare the pizza dough, sauces, cheeses, and toppings (tomatoes, peppers, mushrooms, onions, and more)
- Become a master at spinning dough in an open kitchen; our customers love this, they will cheer for you (for reals)
- Monitor exact temperatures and cooking times for our premium stone-baked pizzas
- Be comfortable talking to coworkers and guests; we want you to extend the Mellow vibe to everyone – especially team members
- Prepare the Mellow specialty pizzas our guests crave and rave about. This includes following recipes and creating build-your-own menu items that leave guests coming back for more.
- Clean and sanitize all work surfaces and utensils/equipment; we pride ourselves on strict standards for food safety
WHAT WE OFFER
If you can do all that while maintaining a Mellow vibe, here’s what we can offer in return: competitive compensation, choice of benefit plans, training and development, employee discounts, and a positive environment that values diversity, inclusion, respect and freedom of self-expression in our team members. Ready to Mellow?
Host/Hostess
You are the conductor of the Mellow Mushroom orchestra. You’re the first impression for guests, and first impressions set the tone for the guest experience. You greet everyone with a smile (including guests on the phone), maintain the waiting list, and seat guests according to server availability. Your attention to detail and communication skills are valued and crucial. You are also the final note of our guests’ experience, and your genuine ability to connect with guests is one of the many reasons Mellow guests keep coming back.
RESPONSIBILITIES:
- Greet all guests with a smile upon arrival; maintain good energy and optimism in a fast-paced environment
- Seat guests according to server availability; accommodate special requests and answer questions about the menu
- Manage the waiting list like a pro; record names and party numbers then provide an estimated waiting time
- Answer phones and manage the wait list system; be the tour guide of the Mellow experience for call-in, dining room, and bar guests
- Assist with take-out orders, as needed
- Inspect tables for proper presentation and completeness; assist servers and team members when called upon
- Thank guests as they leave and invite them to return; help ensure that every guest creates a positive memory
WHAT WE OFFER:
If you can do all that while maintaining a Mellow vibe, here’s what we can offer in return: competitive compensation, choice of benefit plans, training and development, employee discounts, and a positive environment that values diversity, inclusion, respect and freedom of self-expression in our team members. Ready to Mellow?
Grill Cook
You are fearless. If high temperatures, special orders, or a Friday night rush, don’t throw you off your game, then we should talk. As Grill Cook for Mellow Mushroom, some of Mellow’s most loved dishes will be entrusted to your care to grill, prepare, and plate. Your fluency in fresh, tasty ingredients translates into delicious mouth-watering meals. Your skill at the grill is matched by your Mellow vibe and an innate ability to coordinate with the team and deliver just what the guest asked for and a little bit more. Sound like the challenge you have been looking for? We’re looking for you.
RESPONSIBILITIES:
- Prepare Mellow Mushroom menu; be the master of slicing, chopping, and grilling
- Possess an impeccable sense of timing; coordinating with other kitchen team members to ensure every table and guest receive orders in a timely fashion
- Set up workstations with ingredients and cooking equipment; help kitchen staff when requested
- Help Mellow Mushroom<location> maintain a sanitized, safe, and orderly environment in the kitchen
- Monitor stock, refill necessary items, and place orders for shortages
- Be comfortable standing for long periods and lifting heavy items while keeping a positive attitude
WHAT WE OFFER:
If you can do all that while maintaining a Mellow vibe, here’s what we can offer in return: competitive compensation, choice of benefit plans, training and development, employee discounts, and a positive environment that values diversity, inclusion, respect, and freedom of self-expression in our team members. Ready to Mellow?
Server
Provide friendly, attentive service to create an exceptional experience for all of our guests. Servers should be knowledgeable on craft beer, distilled spirits and basic wine varietals as well as current sporting events and the Oregon lottery. This is not an entry level serving position! There are countless responsibilities that go beyond waiting tables in large sections.
Prep Cook
Responsible for the majority of the food prep including signature sauces, dressings, homemade soups, meat cutting, etc. Strong knife skills are essential for this position. Other duties include washing dishes, cleaning, stocking and receiving deliveries. Starts @ $15 /hr + Tips
Line Cook
Responsible for cooking items to order, prepping food, washing dishes and maintaining a clean and safe work environment in the back of the house. Position starts at $15-$19/ hr + Tips.
Security / Bouncer
Responsibilities for this position include:
- Greeting and ID-ing guests
- General security of customers and premise
- Crowd Control
- Assisting with maintaining venue during down time
- General floor maintenance
Line Cook
Responsibilites include:
- Food preparation and assistance to Chef and Sous Chef
- Responsibility for maintenance and food safety of assigned station.
*Pay negotiable based on experience
Food Runner
Responsibilites include:
- Deliver food orders from the kitchen to customers’ tables rapidly and accurately.
- Act as the point of contact between Front of the House and Back of the House staff.
- Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)
Expeditor
Responsibilites include:
- Ensure kitchen orders are prepared in a timely manner.
- Check the orders for accuracy
- Serve as liaisons between cooks, waiters and customers.
Server
Responsibilities include:
- Customer interaction
- Taking orders and closing checks
- Food and drink service
- General table and restaurant maintenance
- Restaurant opening and closing duties
Prep Cook
Responsibilites include:
- Assisting kitchen staff in general food preparation and food safety.
- General kitchen maintenance and upkeep
Line Cook
Responsibilites include:
- Food preparation and assistance to Chef and Sous Chef
- Responsibility for maintenance and food safety of assigned station.
Host/Hostess
Responsibilities for this position include:
- Greet and seat customers
- Oversight of reservations and table turn times
- General restaurant maintenance.
- Setting and clearing tables
- Restaurant opening and closing duties
Server
Job Overview:
As a Server, you’ll be the face of the restaurant, delivering great service, taking orders, and ensuring guests have an excellent dining experience.
Responsibilities:
• Greet guests and take orders accurately.
• Provide menu recommendations and upsell food & beverages.
• Deliver food and drinks promptly and check on guest satisfaction.
• Handle transactions and process payments efficiently.
• Maintain a clean and organized section.
• Work closely with the kitchen and bar teams.
Requirements:
✅ Previous serving experience preferred but not required.
✅ Friendly, outgoing personality.
✅ Ability to multitask in a fast-paced environment.
✅ Strong communication and teamwork skills.
General Manager
Responsibilites include:
- Oversight of marketing, finance, special events, etc
- General responsibility for managing staff, revenue, cost of goods
- Customer relations
- General daily operations
- Managing and creating band schedule
- Hiring of new employees
- Weekly scheduling of employees’ shifts
- Knowledge of all positions so you can step in when needed
- Inventory and ordering
Door Person/Bouncer
Greeting and ID-ing guests, accepting and managing money/cover, security, general bar and floor maintenance.
Prep Cook
This is an entry level position
Responsibilites include:
- Assisting kitchen staff in general food preparation and food safety.
- General kitchen maintenance and upkeep
Pizza Maker
Responsibilites include:
- Pizza preparation and making.
- Maintenance and food safety of assigned station.
Line Cook
Responsibilites include:
- Food preparation and assistance
- Responsibility for maintenance and food safety of assigned station.
Line Cook
Responsibilites include:
- Food preparation and assistance to Chef and Sous Chef
- Responsibility for maintenance and food safety of assigned station.
Special Events Manager
Job Description:
Special Events Manager
Job Summary:
The Special Events Manager is a hardworking, self motivated individual with strong organizational skills and culinary background. This individual is capable of easily changing gears to cover different situations and needs of the Commissary Kitchen and events. The individual must be able to take on new responsibilities with limited supervision.
Duties and Responsibilities:
- Aids Commissary Manager in day to day duties.
- Ensure food quality and consistency is maintained in the Commissary Kitchen and Subcontractor Stands.
- Ensures food safety, sanitation and HACCP procedures are being followed.
- -Supervises and works food truck, catering, festival events when needed in off periods.
- Takes inventory and places orders with the appropriate vendors.
- Assists in commissary production when needed during off periods.
- Drives company vehicles and covers deliveries when needed during off periods.
- Hires, manages and develops staff.
- Maintains Mission standards through food quality, execution, appearance and attitude.
- Schedules staff and makes cuts as needed.
- Ensures product delivery in a timely manner.
- Acts as a liaison between TRG and subcontractors.
Qualities:
- Ability to take instruction and work independently.
- Attention to detail.
- Ability to multitask.
- Forward thinking and brings forth ideas/suggestions on how to make a task better.
- Positive outlook and influence.
- Strong communication skills.
Requirements:
- Knowledge of all equipment in the Commissary Kitchen, Subcontracted Stands and Food Truck
- Must be able to drive company vehicles and obtain proper licensing/company insurance policy.
Server
The server is the direct guide to the guest experience at MTJ. The server controls the pace and tone of the dining experience from the moment a guest sits at a table to the time they stand up to leave. They provide friendly, responsive service focusing on hospitality and ensuring their guests want to return.
Duties and Responsibilities:
- Genuinely welcome guests and engage them in unscripted conversation
- Listen to guests’ questions, needs, and concerns.
- Address each with attention, understanding, and by making recommendations
- Anticipate the guests’ needs or preferences by recognizing facial and indirect cues throughout their dining experience (hesitation, silence, glancing around the restaurant, etc.)
- Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards, procedures, products, and services. Stay up to date on off menu products, specials, etc.
- Use the POS/Toast as a primary method of communication and organization
- Deliver food and drinks to tables, communicate items to the table
- Facilitate charge and payment from guests
- Answer phones and complete those calls as necessary
- Communicate openly, clearly, and positively to guests, co-workers, and managers
- Embrace the teamwork philosophy by striving to assist other team members
- Protect guests and the establishment by knowing and following sanitation, safety and alcohol control policies.
- General and basic housekeeping duties including but not limited to sweeping and mopping floors, cleaning beverage equipment, stocking side stations, servicing restrooms, etc.
Qualities of a Server:
- Friendly and energetic demeanor and personality
- Sense of urgency – the need to finish a task quickly and effectively
- Ability to keep calm under pressure
- Ability to take instruction, especially under pressure
- Positive outlook and influence
- Ability to multitask and stay organized
- Attention to detail, cleanliness, and sanitation
- Awareness of environment and service needs
- Ability to prioritize tasks based on importance and urgency
- Basic computer literacy and basic math skills
Requirements:
- Must be at least 18 years of age (Adhere to MO liquor laws)
- Previous restaurant experience
- Previous serving experience preferred
- Clean and hygienic appearance
- Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds
- Ability to work nights, weekends, and holidays
Prep Cook
Job Summary:
The Prep Cook is a professional cook whose primary function is to prep all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.
Duties and Responsibilities:
- Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards, procedures, products, and services
- Sets up and stocks food items and other necessary supplies
- Prepares food items by cutting, chopping, mixing, and preparing sauces
- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
- Inspect, clean, and maintain food preparation areas, such as equipment and work surfaces, to ensure safe and sanitary food-handling practices
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, coolers, freezers, and other kitchen equipment
- Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Qualities of a Line Cook:
- Ability to communicate openly and clearly
- Sense of urgency – the need to finish a task quickly and effectively
- Ability to keep calm under pressure
- Ability to take instruction, especially under pressure
- Ability to multitask and stay organized
- Attention to detail, cleanliness, and sanitation
- Experience with various cooking methods and procedures
- Team player
Requirements:
- At least 18 years of age
- Clean and hygienic appearance
- Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds
- Ability to work nights, weekends, and holidays
- Read and understand English language
Host/Hostess
The host is a friendly and energetic team member. The host provides guests with their first and last impressions of Mission Taco Joint. They are responsible for controlling the flow of the restaurant and for managing the waitlist.
Duties and Responsibilities:
- Genuinely welcome all guests into the restaurant as they walk in the door
- Responsible for maintaining a presence at the host stand
- Seat guests at tables by following a fair rotation and a floor chart set forth by the Manager on Duty (MOD)
- Answering telephone calls and fulfilling those calls as necessary
- Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards, procedures, products, and services
- Manage the waitlist for the restaurant when necessary. Accurately quote wait times
- Anticipate the guests needs or preferences by recognizing facial and indirect cues
- Listen to guests, understand their needs and concerns, do your best to accommodate
- Communicate openly, clearly, and positively to guests, co-workers, and managers
- Maintain contact with the serving staff, kitchen staff, management and guests to ensure that dining details are handled properly, and customers’ concerns are addressed
- Protect guests and the establishment by knowing and following sanitation, safety and alcohol control policies
- Embrace the teamwork philosophy by striving to assist other team members
- General and basic housekeeping duties around the restaurant including but not limited to sweeping floors and sidewalks, sanitizing seats, cleaning windows, stocking restrooms, etc.
- Leave the guest with a positive message by acknowledging guests as they leave with a thank you and a smile
Qualities of a Host:
- Friendly and energetic demeanor and personality
- Ability to keep calm under pressure
- Ability to take instruction, especially under pressure
- Positive outlook and influence
- Ability to multitask
- Attention to detail
- Basic computer literacy
Requirements:
- Must be at least 17 years of age
- Clean and hygienic appearance
- Ability to communicate open and clearly
- Ability to stand and stay focused for extended periods of time
- Ability to work nights, weekends, and holidays
Front of House Manager
The Manager is a friendly, organized, and energetic leader. The Manager assists the AGM and GM in overseeing all operations of the restaurant, they assist with the planning, organizing, training, and leadership necessary to achieve objectives in sales, costs, employee retention, food quality, cleanliness, sanitation, and above all ensure a positive guest experience.
Duties and Responsibilities:
- Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards, procedures, products and services
- Ensure guest satisfaction and inspire a team to strive for the same putting hospitality at the forefront of operations
- Ensure product quality and menu item accuracy
- Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment
- Respond efficiently to customer questions and complaints
- Count money and effectively settle the drawer at the end of the night
- Protect guests and the establishment by knowing and following sanitation, safety, and alcohol control policies
- Assist with the maintenance of food, liquor and equipment inventories
- Place orders for food, liquor, equipment, and supplies when needed
- Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with MTJ’s receiving policies and procedures
- Assist with training programs, resolve personnel problems, help with hiring and termination decisions, and evaluate employee performance
- Administer prompt, fair, and consistent corrective action for any violations of company policies, rules and procedures
- Administer thoughtful and comprehensive staff reviews when applicable
- Attend and contribute constructively to weekly manager meetings
- Review P & L’s, Toast reports or other performance data to measure productivity or goal achievement or to identify areas needing cost reduction or program improvement
- Assess and arrange for building and equipment maintenance and repairs, and coordinate a variety of services, such as waste removal and pest control
- Embrace the teamwork philosophy of MTJ by coordinating and assisting fellow employees to meet guests’ needs and support the operation of the restaurant
- Continually strive to develop staff in all areas of managerial and professional development
Qualities of a Manager:
- Strong leadership, motivational, and people skills
- Computer literacy, including strong knowledge of POS systems
- Ability to communicate openly and clearly
- Ability to keep calm under pressure
- Friendly and energetic demeanor and personality
- Critical thinking and problem solving skills
- Team player
Requirements:
- At least 2 years restaurant experience
- Completion of MTJ Manager training modules
- Achieve a passing score on the ServSafe exam
- Read and understand English language
- Clean and hygienic appearance
- Expected to work 45-50 hours per week
- Ability to work nights, weekends, and holidays
Food Truck – Line Cook
Job Summary:
The Line Cook is a professional cook whose job is to produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company. Will work events such as weddings, corporate events, graduation parties, etc.
Duties and Responsibilities:
- Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards, procedures, products, and services. Stay up to date on off menu products, specials, etc.
- Sets up and stocks food items and other necessary supplies
- Prepares food items by cutting, chopping, mixing, and preparing sauces
- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
- Inspect, clean, and maintain food preparation areas, such as equipment and work surfaces, to ensure safe and sanitary food-handling practices
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, coolers, freezers, and other kitchen equipment
- Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Closes the kitchen following the closing checklist for kitchen stations and assist others in closing the kitchen
Qualities of a Line Cook:
- Ability to communicate openly and clearly
- Sense of urgency – the need to finish a task quickly and effectively
- Ability to keep calm under pressure
- Ability to take instruction, especially under pressure
- Ability to multitask and stay organized
- Attention to detail, cleanliness, and sanitation
- Experience with various cooking methods and procedures
- Team player
Requirements:
- At least 18 years of age
- Clean and hygienic appearance
- Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds
- Ability to work nights, weekends, and holidays
- Read and understand English language
Program and Event Manager
BAR K JOB DESCRIPTION — PROGRAM AND EVENT MANAGER
Bar K is a unique destination combining a thoughtfully designed, fully-staffed dog park with a modern bar, restaurant and event space. Bar K brings engaged, community-minded people and their dogs together to share connections with their pups and each other in a joyful and creative space.
Our goal at Bar K is to demonstrate an unsurpassed level of customer service to Bar K guests — both human and dog – to ensure that all guests have a joyful experience that consistently exceeds expectations.
It is a complex concept that requires expert execution across multiple business segments including food and beverage, marketing, dog recreation, retail and others.
SUMMARY
Creative programming and successful public and private events are a major component of the Bar K Experience at each of our locations. The Program and Event Manager is instrumental in driving the success of our business. The Program and Event Manager will report directly to the General Manager.
RESPONSIBILITIES:
Event Planning & Coordination
Private Events
- Work with the management team to establish pricing structure and monthly/annual target budget projections for private events.
- Develop and implement marketing/growth strategies for the achievement of private event revenue goals.
- Work with Marketing Manager to develop and execute marketing strategy to maximize private event bookings during both peak and non-peak times.
- Market Bar K’s private event capabilities to local businesses, organizations, apartment buildings, including through direct sales calls and through other networking channels such as event planning associations.
- Respond to all event inquiries in a timely and professional manner. Engage with potential private event customers to answer questions, negotiate terms and schedule bookings.
- Work with General Manager and other Bar K departments as appropriate to ensure they are aware of all private events and that all needed resources will be provided.
- Along with staff, successfully execute all private events, including set up for events, welcoming hosts/guests, staffing, etc.
- Work room during events, greet host and remain in contact with host to ensure group’s needs are being met.
- Track revenue related to all private events.
- Follow up after events to solicit feedback from guests and continually improve operations.
Public Events
- Implement and execute Company’s strategy for recurring weekly public events such as Puppies’ Night Out, Adoption Saturday, breed meet-ups, etc.
- Develop and execute other creative social, educational, and recreational programming to increase brand awareness, guest traffic, and sales.
- Work with management to schedule events on the Bar K stage and other venues, such as regular musical performances, speaker series, open mic, karaoke, etc.
- Work with Marketing Manager to promote all public programming successfully and creatively.
- Work with Vendors and Partners to elevate the guest experience at our public events, for example, free giveaways, vendor presentations, vendor booths, etc.
- Manage and track all monetary and in-kind donations from Bar K to non-profit fundraising events.
- Work with dog rescue organizations to schedule routine adoption events in Petfinder Park.
General
- Work with Marketing Manager to maintain and oversee accuracy and consistency of the location’s event calendars (including internal calendar, Facebook and Bar K website)
- Work with Marketing Manager to update the location’s social media platforms as appropriate to promote public events
- Working as part of the hospitality team, as needed, including occasionally supporting service team.
- Opening and/or closing the facility in accordance with scheduling and business needs
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change over time.
NOTE: Bar K is open 7 days a week, 9 am to 10 pm. Most events are held on evenings and weekends. The Programming and Event Manager will need to have significant evening/weekend availability to be successful in this role.
EXPECTED JOB SKILLS & REQUIREMENTS
- Event planning/hospitality experience required
- Excellent customer service, communication, time management and people skills
- Professional demeanor and presentation
- Prior management-level experience
- Positive attitude and demeanor
- Calm under pressure
- Neat and organized
- Attention to detail
- Must love dogs!
Other:
- Must speak fluent English
- Frequently standing up or moving within and outside of the facility
- Carrying or lifting items weighing up to 25 pounds
- Overnight travel may be required
COMPENSATION & BENEFITS
This will be a full-time, exempt position. Competitive pay and benefits are available for eligible employees including health and life insurance, paid time off, food and beverage discounts, and free Membership for the dogs in your household. The Program and Event Manager may also be eligible for a to-be-determined performance-based bonus if certain financial and performance-based objectives are met
EEO STATEMENT
Bar K is an equal opportunity employer. Bar K prohibits discrimination and harassment of any type and affords equal employment opportunities to employees and applicants without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Bar K conforms to the spirit as well as to the letter of all applicable laws and regulations.
General Manager
BAR K JOB DESCRIPTION — GENERAL MANAGER
Bar K is a unique business combining a thoughtfully designed, fully-staffed dog park with a modern bar, restaurant and event space. Bar K brings engaged, community-minded people and their dogs together to share connections with their pups and each other in a joyful and creative space.
Our goal at Bar K is to demonstrate an unsurpassed level of customer service to Bar K guests — both human and dog – to ensure that all guests have a joyful experience that consistently exceeds expectations.
It is a complex concept that requires expert execution across multiple business segments including food and beverage, marketing, dog recreation, retail and others.
SUMMARY
The General Manager (GM) is one of the most critical roles in the organization and is responsible for all aspects of the successful management and operation of each individual Bar K facility. The GM will report directly to the Director of Store Operations. Each department manager at the location will report directly to the GM.
RESPONSIBILITIES:
Primary responsibilities include, but are not limited to:
- Full Profit & Loss (P&L) responsibility for the venue, including cash control/security procedures, maintaining proper inventory, managing labor, reviewing financial reports, and taking appropriate actions, etc.
- Preparing regular financial reports at direction of the Director of Store Operations and reporting on same to Director of Store Operations and leadership team.
- Manage all day-to-day operations of the venue within policies and guidelines set forth by the company.
- Maintain a professional company image, including restaurant and bar cleanliness, proper uniforms, and appearance standards.
- Manage service contracts with outside vendors, including consulting agreements, entertainment vendors, etc.
- Ensure daily deposits have been deposited, safe counts conducted, and venue’s cash is always secured.
- Achieve targeted margins for cost of goods sold by, for example, limiting waste, regularly checking inventory and discount usage, portion, and recipe control, etc.
- Execute the company’s Hospitality Guidelines, respond to all customer service needs, and provide the highest standards of service.
- Complete financial and personnel/payroll related administrative duties accurately, on time and in accordance with company policies.
- Recruit, interview and hire management team members; train, supervise and motivate; take appropriate disciplinary and other employment action when necessary and in accordance with company’s Employee Handbook.
- Ensure all staff is properly trained and have the tools and equipment needed to effectively carry out their job functions.
- Ensure a safe working and guest environment to reduce the risk of injury and accidents.
- Represent the venue in a professional manner to the community-at-large, including local businesses, civic organizations, and media.
- Work with leadership team to ensure that all necessary local permitting, licensing, and other local regulatory compliance is in order.
- Ensure that all local marketing activities are coordinated with company’s marketing department and in compliance with company’s Brand Guidelines.
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change over time.
EXPECTED JOB SKILLS & REQUIREMENTS
- High School Diploma or GED required; 4-year college degree or equivalent with course work in restaurant management, preferred.
- At least 5 years’ experience in restaurant management, multi-unit management a plus, and have proven ability to thrive in such environment.
- Excellent people management, communication and listening skills.
- Proven ability to lead a team and communicate effectively, both verbally and in writing.
- Must be flexible and adaptable to change.
- Demonstrated time management and organizational skills.
- Must be internally motivated and detail oriented and have a passion for teaching others.
- Exceptional time management and organizational skills.
- Ability to work a flexible schedule to include evenings, weekends, and holidays.
- Must be at least 21 years of age.
- Must Love Dogs!
Other:
- Frequently standing up or moving within and outside the facility
- Carrying or lifting items weighing up to 25 pounds
- Must speak fluent English, other languages preferred
- Overnight travel may be required
COMPENSATION & BENEFITS
This will be a full-time, exempt position. Competitive pay and benefits are available for eligible employees including health and life insurance, paid time off, food and beverage discounts, and free Membership for the dogs in your household. The General Manager may also be eligible for a discretionary performance-based bonus if certain financial and performance-based objectives are met.
EEO STATEMENT
Bar K is an equal opportunity employer. Bar K prohibits discrimination and harassment of any type and affords equal employment opportunities to employees and applicants without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Bar K conforms to the spirit as well as to the letter of all applicable laws and regulations.
Prep Cook
Assisting in general food preparation and food safety. General kitchen maintenance and upkeep.
Expeditor/Food Runner
Ensure kitchen orders are prepared in a timely manner. They check the orders for accuracy and serve as liaisons between cooks, waiters and customers.
Server
Responsibilities include:
- Customer interaction
- Taking orders and closing checks
- Food and drink service
- General table and restaurant maintenance
- Restaurant opening and closing duties
Line Cook
Responsibilites include:
- Food preparation and assistance to Chef and Sous Chef
- Responsibility for maintenance and food safety of assigned station.
Kitchen Manager
Responsibilites include:
- Back of the house assistant to the general manager and head chef.
- Management of all daily operations
- Management of staff
- Kitchen maintenance, and cost of goods.
Server
Responsibilities include:
- Customer interaction
- Taking orders and closing checks
- Food and drink service
- General table and restaurant maintenance
- Restaurant opening and closing duties
Host/Hostess
Responsibilities for this position include:
- Greet and seat customers
- Oversight of reservations and table turn times
- General restaurant maintenance.
- Setting and clearing tables
- Restaurant opening and closing duties
Sous Chef
Responsibilites include:
- Assisting Chef in menu planning and execution
- Inventory management
- Overseeing food preparation and general practice
- Supervising kitchen staff
Server
Responsibilities include:
- Customer interaction
- Taking orders and closing checks
- Food and drink service
- General table and restaurant maintenance
- Restaurant opening and closing duties
Prep Cook
This is an entry level position
Responsibilites include:
- Assisting kitchen staff in general food preparation and food safety.
- General kitchen maintenance and upkeep
Kitchen Manager
Job brief
We are looking for a Kitchen Manager to supervise daily back of house restaurant operations.
Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time.
Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.
Responsibilities
- Manage kitchen staff and coordinate food orders
- Supervise food prep and cooking
- Check food plating and temperature
- Schedule kitchen staff shifts
- Work with Owner to order food supplies and kitchen equipment, as needed
- Train kitchen staff on prep work and food plating techniques
- Store food products in compliance with safety practices (e.g. in refrigerators)
- Keep weekly and monthly cost reports
- Maintain sanitation and safety standards in the kitchen area
Requirements and skills
- Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef
- Hands-on experience with planning menus and ordering ingredients
- Knowledge of a wide range of recipes
- Familiarity with kitchen sanitation and safety regulations
- Excellent organizational skills
- Conflict management abilities
- Ability to manage a team in a fast-paced work environment
- Flexibility to work during evenings and weekends
- Certification from a culinary school or degree in Restaurant Management is a plus
Food Runner
Responsibilites include:
- Deliver food orders from the kitchen to customers’ tables rapidly and accurately.
- Act as the point of contact between Front of the House and Back of the House staff.
- Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)
Shift Manager
Responsibilites include:
- Manager on duty when General Manager is not present.
- Oversees general operations, employee responsibilities, and customer interactions.
- Handles daily finances.
Server
Responsibilities include:
- Customer interaction
- Taking orders and closing checks
- Food and drink service
- General table and restaurant maintenance
- Restaurant opening and closing duties
- Must be available to work weekends
Prep Cook
This is an entry-level position
Responsibilities include:
- Assisting kitchen staff in general food preparation and food safety.
- General kitchen maintenance and upkeep
Line Cook
Responsibilities include:
- Food preparation and assistance to Chef and Sous Chef
- Responsible for maintenance and food safety of assigned station.
Expeditor
Responsibilites include:
- Ensure kitchen orders are prepared in a timely manner.
- Check the orders for accuracy
- Serve as liaisons between cooks, waiters and customers.
PM Dishwasher
Responsibilities include:
- Cleaning and stocking of all food and drink service ware
- General maintenance of dish area and kitchen
Line Cook
Responsibilites include:
- Food preparation and assistance to Kitchen Manager & Lead Prep Cook
- Responsibility for maintenance and food safety of assigned station.
Food Runner
Responsibilites include:
- Deliver food orders from the kitchen to customers’ tables rapidly and accurately.
- Act as the point of contact between Front of the House and Back of the House staff.
- Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)
Expeditor
Responsibilites include:
- Ensure kitchen orders are prepared in a timely manner.
- Check the orders for accuracy
- Serve as liaisons between cooks, waiters and customers.
Server
We are looking to hire friendly motivated individuals who want to grow with us!
Responsibilities include:
- Customer interaction
- Taking orders and closing checks
- Food and drink service
- General table and restaurant maintenance
- Restaurant opening and closing duties
- Bartending experience is a plus but not required
Line Cook
We are looking to build a stellar team!
Clara B’s Kitchen Table is a brunch restaurant that operates 5 days a week with frequent catering and private events as well as in-house Dinner events.
We are growing so we are looking to hire qualified and experienced culinary professionals with a positive attitude and a creative spirit.
The right candidate(s) will have a proven track record of reliability, attention to detail and being part of a team.
Because we are a brunch restaurant, weekend availability is a must and is non-negotiable.
Qualified candidates can expect to receive:
- $22+/hour after tip pool
- Free Employee Meal
- Participation in Retirement Savings with Employee Match
- More benefits in the future as the organization grows
Responsibilites include but are not limited to:
- Food preparation and assistance to Chef and Sous Chef
- Responsibility for sanitation, maintenance and food safety of assigned station.
- Must be reliable and able to work independently or with a team.
- Must be able to work efficiently and able to complete tasks from start to finish.
If you’re ready to be part of a dynamic team where your creativity can shine and you can grow, apply now for immediate consideration
Dishwasher
Job Overview:
As a Dishwasher, you’ll keep the kitchen running smoothly by maintaining clean dishes and kitchen equipment.
Responsibilities:
• Wash and sanitize dishes, utensils, and kitchen tools.
• Keep dish area and kitchen clean.
• Assist with basic food prep or kitchen tasks when needed.
Requirements:
✅ Hardworking and reliable.
✅ Ability to work in a fast-paced environment.
Server
Responsibilities include:
- Customer interaction
- Taking orders and closing checks
- Food and drink service
- General table and restaurant maintenance
- Restaurant opening and closing duties
Line Cook
Responsibilites include:
- Food preparation and assistance to Chef
- Responsibility for maintenance and food safety of assigned station.
Server
Responsibilities include:
- Customer interaction
- Taking orders and closing checks
- Food and drink service
- General table and restaurant maintenance
- Restaurant opening and closing duties
Salad/Pantry Cook
You’re a hard worker, a food lover, and a solid teammate. As Pantry Cook for Mellow Mushroom, you’ll learn each line from Salad/Appetizer to Sandwich/Grill to Pizza/Expo. What’s more, you’ll have everyone’s back.
You aren’t shy to jump in and help where needed. Whether its some additional prep items as needed or a crush of ToGo orders, you rise to the challenge of getting the job done and getting it done right. Your Mellow vibe and ability to be a team player are just what we are looking for at Mellow Mushroom. Experience is fantastic, but we can always train people who want to learn. Is that you, friend?
RESPONSIBILITIES:
- Portion, prepare, and assemble menu items (Munchies, Greens and Sweets) as requested
- Possess a solid sense of timing; follow cooking and plating procedures to ensure each guest receives a timely, fresh meal
- Make sure food quality and presentation live up to Mellow standards; take pride in your work
- Set up workstations with ingredients and cooking equipment; help kitchen staff when requested
- Help maintain a sanitized, safe, and orderly environment in the kitchen
- Monitor stock, refill necessary items, and place orders for shortages
- Be comfortable standing for long periods and lifting heavy items while keeping a positive attitude
WHAT WE OFFER:
If you can do all that while maintaining a Mellow vibe, here’s what we can offer in return: competitive compensation, choice of benefit plans, training and development, employee discounts, and a positive environment that values diversity, inclusion, respect, and freedom of self-expression in our team members. Ready to Mellow?
Prep Cook
Responsibilites include:
- Assisting kitchen staff in general food preparation and food safety.
- General kitchen maintenance and upkeep
- Morning availability required starting at 8 am
- Must be trustworthy and self-motivated
Pizza Baker
True or True: Pizza makes the world go round. If you answered “True” or also pumped your fist in the air for emphasis, we’d like to meet you.
Our pizza bakers are the MVPs of the Mellow Mushroom experience. So, you can expect to become the very best at your craft, while creating beautiful specialty pizzas, salads, munchies and hoagies that leave our guests craving more….
Are you ready to bake a Higher Order of Pizza™?
RESPONSIBILITIES:
- Prepare the pizza dough, sauces, cheeses, and toppings (tomatoes, peppers, mushrooms, onions, and more)
- Become a master at spinning dough in an open kitchen; our customers love this, they will cheer for you (for reals)
- Monitor exact temperatures and cooking times for our premium stone-baked pizzas
- Be comfortable talking to coworkers and guests; we want you to extend the Mellow vibe to everyone – especially team members
- Prepare the Mellow specialty pizzas our guests crave and rave about. This includes following recipes and creating build-your-own menu items that leave guests coming back for more.
- Clean and sanitize all work surfaces and utensils/equipment; we pride ourselves on strict standards for food safety
WHAT WE OFFER
If you can do all that while maintaining a Mellow vibe, here’s what we can offer in return: competitive compensation, choice of benefit plans, training and development, employee discounts, and a positive environment that values diversity, inclusion, respect and freedom of self-expression in our team members. Ready to Mellow?
Kitchen Manager
Responsibilites include:
- Back of the house assistant to the general manager.
- Management of all daily operations
- Management of staff
- Kitchen maintenance, and cost of goods.
Kitchen Manager
Responsibilites include:
- Back of the house assistant to the general manager and head chef.
- Management of all daily operations
- Management of staff
- Kitchen maintenance, and cost of goods.
Host/Hostess
You are the conductor of the Mellow Mushroom orchestra. You’re the first impression for guests, and first impressions set the tone for the guest experience. You greet everyone with a smile (including guests on the phone), maintain the waiting list, and seat guests according to server availability. Your attention to detail and communication skills are valued and crucial. You are also the final note of our guests’ experience, and your genuine ability to connect with guests is one of the many reasons Mellow guests keep coming back.
RESPONSIBILITIES:
- Greet all guests with a smile upon arrival; maintain good energy and optimism in a fast-paced environment
- Seat guests according to server availability; accommodate special requests and answer questions about the menu
- Manage the waiting list like a pro; record names and party numbers then provide an estimated waiting time
- Answer phones and manage the wait list system; be the tour guide of the Mellow experience for call-in, dining room, and bar guests
- Assist with take-out orders, as needed
- Inspect tables for proper presentation and completeness; assist servers and team members when called upon
- Thank guests as they leave and invite them to return; help ensure that every guest creates a positive memory
WHAT WE OFFER:
If you can do all that while maintaining a Mellow vibe, here’s what we can offer in return: competitive compensation, choice of benefit plans, training and development, employee discounts, and a positive environment that values diversity, inclusion, respect and freedom of self-expression in our team members. Ready to Mellow?
Grill Cook
You are fearless. If high temperatures, special orders, or a Friday night rush, don’t throw you off your game, then we should talk. As Grill Cook for Mellow Mushroom, some of Mellow’s most loved dishes will be entrusted to your care to grill, prepare, and plate. Your fluency in fresh, tasty ingredients translates into delicious mouth-watering meals. Your skill at the grill is matched by your Mellow vibe and an innate ability to coordinate with the team and deliver just what the guest asked for and a little bit more. Sound like the challenge you have been looking for? We’re looking for you.
RESPONSIBILITIES:
- Prepare Mellow Mushroom menu; be the master of slicing, chopping, and grilling
- Possess an impeccable sense of timing; coordinating with other kitchen team members to ensure every table and guest receive orders in a timely fashion
- Set up workstations with ingredients and cooking equipment; help kitchen staff when requested
- Help Mellow Mushroom<location> maintain a sanitized, safe, and orderly environment in the kitchen
- Monitor stock, refill necessary items, and place orders for shortages
- Be comfortable standing for long periods and lifting heavy items while keeping a positive attitude
WHAT WE OFFER:
If you can do all that while maintaining a Mellow vibe, here’s what we can offer in return: competitive compensation, choice of benefit plans, training and development, employee discounts, and a positive environment that values diversity, inclusion, respect, and freedom of self-expression in our team members. Ready to Mellow?
Dishwasher
Responsibilites include:
- Cleaning and stocking of all food and drink service ware
- General maintenance of dish area and kitchen
Shift Manager
Hi-Pointe Shift Leader Job Description:
When you become a shift leader at Hi-Pointe you will be expected to handle a lot, but we are committed to giving you the necessary training, development, and continued support to set you up for success. Use your fellow management team, and every leader in the company to help you with any questions you may have. Below are some baseline expectations for the job.
- Appearance: – Always come to work prepared and looking professional, the rest of the team looks to you as an example of how to represent the company. Always wear a clean shirt.
- Store Key: You will be given a key to the store. This is a great responsibility and should not be taken lightly. Take care of your key – you will be held responsible if the key is lost.
- Alarm Code: Your GM/KM will give the alarm code to your location, never share this code with any team member or vendor unless directed by your GM/KM
- Store Appearance: Your store should always be clean and stocked. Review deep cleaning checklists and walk your location to see if there are any cleaning issues to be addressed. Equipment should be checked for cooling issues and general upkeep. If you notice an equipment failure report the issue to your GM/KM immediately. As a member of the management team it is your responsibility to set the standards, never walk by something that is not perfect.
- Cash Manager: As a FOH shift manager in your store, you are responsible for the cash-on-hand. Ultimately your GM is responsible for your actions. Always be mindful of cash handling policies and procedural changes that occur in your store. Remember, without cash money, we can’t pay our bills!!
- Team Member and Customer Safety: Review your incident report and ask your GM questions if you do not understand the requirements. Always know the location of the incident report. Safety is our priority.
- Customer Interaction: As a manager on duty (both FOH and BOH), you will be engaging with customers and responding to customer incidents, questions, issues. Remember that you are empowered to make decisions to help the customer. If issues arise that you do not feel comfortable with handling, contact your GM/KM. You will never be wrong as long as your actions are done with integrity and hospitality in mind.
- Labor Management: One of the roles of a shift leader is shift labor management, with this comes having to make the decision to send team members home during slow volume hours. Always be fair when sending team members home early, take turns, ask for volunteers or even draw straws. But always remember, never sacrifice guest experience for the sake of labor.
Prep Cook
Responsibilites include:
- Follow the prep list created by chefs to plan duties.
- Lable and stock all ingredients on shelves so they can be easily accessible
- Measure ingredients and seasonings used in cooking.
- Undertake basic cooking duties such as reducing sauces, chopping vegetables, and preparing meats for cooking.
- Ensuring all food and other items are stored properly.
Sous Chef
Responsibilites include:
- Assisting Chef in menu planning and execution
- Inventory management
- Overseeing food preparation and general practice
- Supervising kitchen staff
Join our back of the house team and work alongside Michelin trained chef Cristian Orozco developing new recipes for every season of the year
Server
Responsibilities include:
- Customer interaction
- Taking orders and closing checks
- Food and drink service
- General table and restaurant maintenance
- Restaurant opening and closing duties
Line Cook
Responsibilites include:
- Food preparation and assistance to Chef and Sous Chef
- Responsibility for maintenance and food safety of assigned station.
Shift Manager
Responsibilites include:
- Manager on duty when General Manager is not present.
- Oversees general operations, employee responsibilities, and customer interactions.
- Handles daily finances.
Room Attendant
Room Attendant
The Tiger Hotel is a luxury boutique hotel located in the heart of Columbia, Missouri.
Built in 1928 by Simon Construction Company, The Tiger Hotel was the most lavish hotel in Columbia, with modern amenities seen nowhere else. Designed by Alonzo Gentry, a member of the Statler Hotel architectural team, it was the first skyscraper between Kansas City and St. Louis. The Tiger sign on the roof became and is to this day one of the most notable landmarks in Columbia. In 1979, The Tiger Hotel was nominated for the National Registry of Historic Places and was named one of the top ten most notable places in Boone County in 2000.
We are the only 4 diamond hotel in Columbia, and in 2014 Expedia rewarded us with the 11th spot in their prestigious Expedia Insiders’ Select Award, an annual award recognizing the very best hotels and resorts worldwide.
Welcome. Now that you’re part of our family, let’s explain the role you’ll play.
What’s the job?
As a Room Attendant – you’ll make sure our rooms and suites are always ‘fresh and welcoming’ for our guests after a busy day at work – creating a haven for them to escape and relax in
– or get that last bit of work done.
Your day-to-day
You’ll make sure our rooms are always at their best – Look smart – wear your uniform with pride we have standards – but it’s down to you to make that room special and memorable for guests Other ad-hoc duties – unexpected moments when we have to pull together to get a task done
Help guests – you’ll be happy to help if someone needs a toothbrush or directions for example Monitor and control supplies and amenities, and minimise waste within all areas of housekeeping
Keep your supervisor updated on room service progress and alert them to any repairs needed Work as part of a team and communicate with other departments as per hotel procedures to ensure
Safety aware – follow our established safety excellent quality and service procedures at all times – and wear protective equipment when needed May regularly assist with deep cleaning projects
Be organised – keep on top of supplies and amenities May have turndown duties and always try to minimise waste May assist with other duties as assigned
Reunite items with owners – and log any lost and found property
Job Description
Room Attendant
What we need from you
It’s a physical role and you’ll be on Literacy skills – reading, writing and basic math your feet most of the day, so fitness skills is important
Flexible attitude to shifts – you may
Strength – with occasional lifting of need to work nights, weekends and/or items up to 50 pounds / 23 holidays kilograms and or push/pulling heavy objects
You’ll might need to bend and kneel to complete some activities
How do I deliver this?
We genuinely care about people and we show this through living out our promise of True Hospitality each and every day.
It’s what connects every colleague in all hotels.
Each hotel delivers True Hospitality in their own way, and at the heart of it all are specific, core service skills.
True Attitude: being caring, wanting to make a positive difference, and building genuine connections with guests
True Confidence: having the knowledge and skills to perform
There’s so much more your role, and giving guests the confidence that they can trust to the job than we can you, to help and support them during their stay capture here. It’s simply about creating great
True Listening: focusing on what your guest is saying, picking experiences, doing the up on body language that is often overlooked, and right thing and understanding what the guest wants and needs understanding people.
True Responsiveness: is about providing guests with what they need, and doing so in a timely and caring manner
© 2018 InterContinental Hotels Group. All rights reserved. Proprietary and Confidential. Use of this resource, or any part thereof is not required by a licence agreement, brand standards, or otherwise. This resource is an optional guide that owners and managers of franchise hotels may use at their sole discretion, using or adapting only those elements, if any, that they deem appropriate for their particular IHG branded hotel. No company in IHG, or any employee or agent thereof, seeks, requires or has any control or direction of any hiring, compensation, terminations or other employment-related decisions at franchised hotels.
Job Types: Full-time, Part-time
Pay: From $10.30 per hour
Laundry
Job Title: Laundry Department: Housekeeping Key Requirements: • Must be able to lift 20 pounds on a consistent basis • Experience required • Flexible schedule and reliable • Must be a fast pace worker and work well with others • Multi-tasking skills Responsibilities: • Sort all linens and treat stains • Load all laundry into washer and add specified cleaning agents • Take wet, clean items and dry as directed • Sort and fold or hang clean dried items • Maintain inventory of all cleaning supplies and communicate needs to general manager • Maintaining all laundry equipment and inform facilities manager as to any maintenance needs • Perform additional laundry services when necessary
Host/Hostess
Responsibilities: • Great guests and make them feel welcome and seating them • Answering incoming calls • Mange the flow of guests into the dining and bar area • Maintain a clean and organized work space • Clear tables • Assist servers and kitchen staff • Other tasks as may be assigned Key Requirements: • Possess the ability to follow instructions and to carry out tasks • Exemplary customer service skills required • Ability to understand and carry out instructions
Glenn’s Café Bartender
Bartender
Glenn’s Café
From sometime around 1939, a small gas station diner on the side of what was then Highway 40
(today’s Business Loop) held the name Glenn’s Café. Originally opened by Glenn Purdy and his wife,
Tilley, it enjoyed a 40+ year run at that location. Starting as little more than a diner, it eventually graduated to more substantial offerings. For generations, Glenn’s café, with its iconic sign, became a favorite stop for weary traveler and local families alike.
In 1988, the café and its sign were brought to downtown Columbia at 9th and Cherry. There, the café gained a heavy dose of New Orleans influence. In 2002, Glenn’s closed its doors, leaving many to wonder if they had seen the last of it. After a brief stint from 2006 to 2013 at Hotel Frederick in Boonville,
MO, Glenn’s Café moved back to downtown Columbia, bringing along its beloved original sign.
Glenn’s Café is now joined with The Tiger Hotel, the only 4 diamond hotel in Columbia. Built in 1928 by
Simon Construction Company, The Tiger Hotel was the most lavish hotel in Columbia, with modern amenities seen nowhere else. Designed by Alonzo Gentry, a member of the Statler Hotel architectural team, it was the first skyscraper between Kansas City and St. Louis. The Tiger sign on the roof became and is to this day one of the most notable landmarks in Columbia. In 1979, The Tiger Hotel was nominated for the National Registry of Historic Places and was named one of the top ten most notable places in Boone County in 2000.
What’s the job?
After a big meeting far away from home, or a long wait for a delayed flight, is there anyone more welcoming than a smiling bartender? As the friendly face of our hotel bars, you’ll also be a helpful host, a local expert, and a proud brand ambassador. Whether you’re preparing drinks exactly as our guests want or serving them delicious food, you’ll be devoted to creating relaxing, memorable experiences.
Your day-to-day
· Creating a warm and welcome to everyone and setting the tone for each guest’s experience
· Prepare and serve drinks to our high standards, and highlight promotions to guests
· Handle cash and credit transactions
· Work with your restaurant colleagues to offer a seamless food service
· Set up your bar – stock up on all the supplies you’ll need, manage your inventory and make sure all your equipment works
· Change beer barrels
· Always follow our safety procedures
· Be ready to jump into other ad-hoc duties when your colleagues need your help
· Look smart – wear your uniform with pride
· Look after your bar – keep it clean and tidy and make sure the alcohol is always secure
What we need from you
- Experienced – you’ll know how to prepare a wide range of drinks. Ideally with formal bartending training
- Compliant – as well as meeting local laws on food handling and serving alcohol, you’ll be above the minimum age required and fluent in the local language
- Articulate – a great communicator, you’ll be warm, welcoming and easy to talk to
- A high school diploma or general education degree (GED) preferred
- Must be 23 years of age
- Willingness to be a team player
- Obtain a Boone County Food Handler Card
- Obtain a State of Missouri Alcohol Responsibility Training Certification
How do I deliver this?
We genuinely care about people and we show this through living out our promise of True Hospitality each and every day. It’s what connects every colleague in all hotels.
Each hotel delivers True Hospitality in their own way, and at the heart of it all are specific, core service skills.
True Attitude: being caring, wanting to make a positive difference, and building genuine connections with guests
True Confidence: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust There’s so much more you, to help and support them during their stay to the job than we can capture here. It’s simply
True Listening: focusing on what your guest is saying, picking about creating great up on body language that is often overlooked, and experiences, doing the right thing and understanding what the guest wants and needs understanding people.
True Responsiveness: is about providing guests with what they need, and doing so in a timely and caring manner
© 2018 InterContinental Hotels Group. All rights reserved. Proprietary and Confidential. Use of this resource, or any part thereof is not required by a licence agreement, brand standards, or otherwise. This resource is an optional guide that owners and managers of franchise hotels may use at their sole discretion, using or adapting only those elements, if any, that they deem appropriate for their particular IHG branded hotel. No company in IHG, or any employee or agent thereof, seeks, requires or has any control or direction of any hiring, compensation, terminations or other employment-related decisions at franchised hotels.
Job Types: Full-time, Part-time
Pay: $7.00 – $18.00 per hour
Sous Chef
Responsibilites include:
- Assisting Chef in menu planning and execution
- Inventory management
- Overseeing food preparation and general practice
- Supervising kitchen staff
Pit Crew Member
Responsibilites include:
- Food preparation for the smoker
- Taking direction and completing pit task
- Maintaining food safety and sanitation
- General Pit tasks and maintenance
- Able to work the line and come up with creative items
Line Cook
Responsibilites include:
- Food preparation and assistance to Chef and Sous Chef
- Responsibility for maintenance and food safety of assigned station.
- Pit Crew
- Dealing with Meat, trimming and preparing for the Smoker
- Preping sides, sauces
- keeping the kithchen clean and orgaized
Dishwasher
Job Overview:
As a Dishwasher, you’ll keep the kitchen running smoothly by maintaining clean dishes and kitchen equipment.
Responsibilities:
• Wash and sanitize dishes, utensils, and kitchen tools.
• Keep dish area and kitchen clean.
• Assist with basic food prep or kitchen tasks when needed.
Requirements:
✅ Hardworking and reliable.
✅ Ability to work in a fast-paced environment.
Server
Responsibilities include:
- Customer interaction
- Taking orders and closing checks
- Food and drink service
- General table and restaurant maintenance
- Restaurant opening and closing duties
Prep Cook
This is an entry level position
Responsibilites include:
- Assisting kitchen staff in general food preparation and food safety.
- General kitchen maintenance and upkeep
Pizza Maker
Responsibilites include:
- Pizza preparation and making.
- Maintenance and food safety of assigned station.
Pantry Cook
Responsibilites include:
- Make cold appetizers, including salads, vegetable and meat roll-ups and bruschettas
- Garnish dishes with spices, nuts, fruit and vegetables
- Prepare vinaigrettes, dips and herb-infused oils
- Perform meal-prep activities before guests arrive (like chopping vegetables, cutting fish and meat and washing fruits)
- Store ingredients to keep them fresh and reduce food wastage
- Check food plating, temperature and portions for all cold dishes
- Sterilize kitchen equipment at the end of your shift
- Monitor stock and place orders, as needed
- Recommend modern recipes to renew our menu and add nutritious, creative cold dishes
- Maintain a clean station at all times
Host/Hostess
Responsibilities for this position include:
- Greet and seat customers
- Oversight of reservations and table turn times
- General restaurant maintenance.
- Setting and clearing tables
- Restaurant opening and closing duties
Line Cook
Responsibilites include:
- Food preparation and assistance to Chef and Sous Chef
- Responsibility for maintenance and food safety of assigned station.
Server
Responsibilities include:
- Customer interaction
- Taking orders and closing checks
- Food and drink service
- General table and restaurant maintenance
- Restaurant opening and closing duties
Security/Bouncer
Responsibilities for this position include:
- Greeting and ID-ing guests
- Accepting and managing money/cover
- General security of customers and premise
- General floor maintenance
Line Cook
Responsibilites include:
- Food preparation and assistance to Chef and Sous Chef
- Responsibility for maintenance and food safety of assigned station.
Food Runner
Responsibilites include:
- Deliver food orders from the kitchen to customers’ tables rapidly and accurately.
- Act as the point of contact between Front of the House and Back of the House staff.
- Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)
Dishwasher
Responsibilites include:
- Cleaning and stocking of all food and drink service ware
- General maintenance of dish area and kitchen
Line Cook
Responsibilites include:
- Food preparation and assistance to Chef and rest of the team
- Responsibility for maintenance and food safety of assigned station.
- Pay rate based on experience
Server
Responsibilities include:
- Customer interaction
- Taking orders and closing checks
- Food and drink service
- General table and restaurant maintenance
- Restaurant opening and closing duties
Prep Cook
This is an entry level position
Responsibilites include:
- Assisting kitchen staff in general food preparation and food safety.
- General kitchen maintenance and upkeep
Line Cook
Responsibilites include:
- Food preparation and assistance to Chef and Sous Chef
- Responsibility for maintenance and food safety of assigned station.
Kitchen Manager
Responsibilites include:
- Back of the house assistant to the general manager and head chef.
- Management of all daily operations
- Management of staff
- Kitchen maintenance, and cost of goods.
*This position includes paid benefits