Sous Chef - Full Time
360 Westport Plaza | 111 W Port Plaza Dr, Westport, MO

Join the dynamic culinary team at 360 Westport Plaza as a Sous Chef! In this fast-paced kitchen environment, you'll play a crucial role in delivering exceptional dining experiences to our guests. With a focus on quality and creativity, you'll have the opportunity to showcase your culinary skills while working alongside a passionate team dedicated to excellence.

Key Responsibilities

• Kitchen Operations: Assist the Executive Chef in managing day-to-day kitchen operations to ensure a smooth workflow.
• Food Preparation: Prepare high-quality dishes in accordance with menu standards, ensuring consistency and presentation.
• Team Leadership: Supervise and train kitchen staff, fostering a collaborative and efficient team environment.
• Inventory Management: Monitor inventory levels and assist in ordering supplies to maintain adequate stock.
• Health & Safety: Ensure compliance with food safety regulations and maintain a clean and organized kitchen.

Requirements

• 2+ years of experience in a kitchen leadership role, preferably in a full-service restaurant or sports bar environment.
• Strong culinary skills and knowledge of various cooking techniques.
• Ability to work in a fast-paced kitchen while maintaining attention to detail.
• Excellent communication and interpersonal skills.
• Availability to work evenings, weekends, and holidays as needed.

Schedule

Full-time position with flexible scheduling, including evenings, weekends, and holidays.

Why You'll Love Working Here

• Competitive salary and benefits package.
• Supportive and collaborative team culture.
• Opportunities for professional growth and development.
• Dynamic environment in a popular restaurant and sports bar.

Join the Team

Ready to take your culinary career to the next level? Apply now to become a valued member of the 360 Westport Plaza team!