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Pantry Cook Checker

Responsibilites include:

Make cold appetizers, including salads, vegetable and meat roll-ups and bruschettas
Garnish dishes with spices, nuts, fruit and vegetables
Prepare vinaigrettes, dips and herb-infused oils
Perform meal-prep activities before guests arrive (like chopping vegetables, cutting fish and meat and washing fruits)
Store ingredients to keep them fresh and reduce food wastage
Check food plating, temperature and portions for all cold dishes
Sterilize kitchen equipment at the end of your shift
Monitor stock and place orders, as needed
Recommend modern recipes to renew our menu and add nutritious, creative cold dishes
Maintain a clean station at all times

Membership Director

Responsibilites include:

Increase membership sales and ensuring that current members remain happy.
Develop marketing plans, running sales events, negotiating prices, and coordinating with other members of the team.

Membership Sales Person

Responsibilites include:

Attract potential customers by answering product and service questions.
Suggesting information about other products and services.
Open customer accounts by recording account information.
Maintains customer records by updating account information.

Are you a natural leader with a passion for team development and operational excellence? As our General Manager, you’ll be the driving force behind daily operations, staff leadership, and the overall success of the company. If you thrive in a fast-paced environment and know how to balance great service with strong business performance, we want you on our team.

What You’ll Do:

• Lead, coach, and develop a high-performing membership sales team

• Oversee all aspects of daily operations to ensure efficiency and excellence

• Manage budgets, labor, and cost controls to meet financial goals

• Monitor inventory levels, place orders, and maintain vendor relationships

• Deliver outstanding guest experiences by upholding service and quality standards

• Enforce health, safety, and regulatory compliance across all departments

• Analyze performance metrics and implement strategies for continuous improvement

What We’re Looking For:

• 2+ years of general management experience in sales preferred

• Proven leadership and team development skills

• Strong financial management and problem-solving abilities

• Excellent communication, organization, and decision-making skills

• A passion for hospitality and creating a positive, guest-first culture

Why You’ll Love Working Here:

• A dynamic work environment with a supportive leadership team

• Competitive salary and performance-based incentives

• Opportunities for advancement and professional development

• Flexible scheduling and a healthy work-life balance

• A chance to make a real impact on team culture and guest satisfaction

If you’re ready to lead a team, grow a business, and bring energy and excellence to every shift, apply today!

Daycare Staff

Responsibilities include:

Supervise and monitor the safety of children in their care
Develop schedules and routines to ensure that children have enough physical activity, rest, and playtime

Baker

Baker Job Description

Do you love the smell of fresh bread in the morning? Do you find joy in creating delicious pastries, breads, and treats that make people’s days better? If you’re passionate about baking and want to be part of a team that values quality, creativity, and a little bit of flour-covered fun, we want YOU as our next Baker!

Who We Are:

We’re not just baking—we’re crafting experiences. Our team is dedicated to making fresh, high-quality baked goods that keep our customers coming back for more. We believe in early mornings, precision, and a whole lot of heart (and butter).

What You’ll Do:

• Mix, knead, and bake – Create fresh, delicious breads, pastries, and other baked goods from scratch or with precision recipes.

• Work early shifts – Be the reason customers wake up to the smell of something amazing.

• Keep things moving – Work efficiently to meet daily production needs while maintaining quality and consistency.

• Maintain a clean and organized kitchen – Because baking is an art, and a clean workspace is your canvas.

• Learn and grow – Refine your skills, try new recipes, and become a master of your craft.

What We’re Looking For:

• A passion for baking (and eating baked goods, of course).

• Attention to detail—measurements matter, and so does presentation.

• Ability to work early mornings and stay on schedule.

• Strong work ethic and ability to handle a fast-paced environment.

• Previous baking experience is a plus, but we’ll train the right person.

Why You’ll Love Working Here:

• A fun, supportive work environment.

• Early shifts—get your work done and enjoy the rest of the day.

• Competitive pay plus potential for tips.

• Free or discounted baked goods—because you should enjoy what you make.

• Opportunities to grow and develop new skills.

If you’re ready to roll up your sleeves, get your hands in some dough, and be part of a team that creates magic in the kitchen, apply today! Let’s bake something great together.

Janitorial/Maintenance

We’re looking for a reliable, hardworking, and detail-oriented individual to join our team as a Janitorial/Maintenance Team Member. If you take pride in creating clean, safe, and well-maintained spaces, this is the role for you.

Position Overview:

As a Janitorial/Maintenance Team Member, you’ll be responsible for the cleanliness, upkeep, and basic maintenance of the facility. Your work will directly impact the comfort and safety of our guests and team members.

Key Responsibilities:

• Perform routine cleaning of restrooms, dining areas, kitchens, and other common spaces

• Sweep, mop, buff and sanitize floors and surfaces as needed

• Empty trash and recycling bins and dispose of waste properly

• Restock supplies such as soap, paper towels, and toilet paper

• Conduct basic maintenance tasks such as changing light bulbs, minor repairs, or reporting larger issues

• Perform regular inspections to identify areas needing attention

• Ensure compliance with health, safety, and sanitation standards

• Assist with seasonal tasks such as snow removal or outdoor clean-up, if applicable

What We’re Looking For:

• Strong attention to detail and a commitment to cleanliness

• Ability to work independently and stay on task

• Basic knowledge of maintenance tools and cleaning equipment

• Good time management and problem-solving skills

• Dependable and consistent work habits

• Previous janitorial, custodial, or maintenance experience is a plus but not required

Why You’ll Love Working Here:

• Stable, year-round position with consistent hours

• Opportunities for training and advancement

If you’re ready to roll up your sleeves and help us maintain a clean and welcoming space, apply today—we’d love to have you on the team!

Catering/Event Staff

Do you love working in a fast-paced, exciting environment where no two days are the same? Are you all about great service, teamwork, and making events unforgettable? If you thrive on energy, love meeting new people, and know how to keep things running smoothly, we want YOU on our Catering & Event Staff team!

Who We Are:

We don’t just serve custard—we create experiences. From weddings and corporate events to private parties and celebrations, we bring top-notch service, delicious custard, and a seamless guest experience. We need Catering & Event Staff who can jump in, work hard, and help make every event a success.

What You’ll Do:

• Set up and break down events – Arrange table, Sundae bar station, and everything in between

• Provide top-notch service – Be professional, attentive, and ready to handle any guest requests

• Keep things organized and clean – Maintain a tidy event space, clear tables, and reset as needed

• Adapt and hustle – Events move fast, and you’ll need to stay sharp and ready for anything

What We’re Looking For:

• A positive, can-do attitude—smiling and great service go hand in hand

• Ability to handle busy events and think on your feet

• Strong teamwork and communication skills

• A passion for hospitality and making guests feel welcome

• Previous catering, event, or serving experience is a plus, but we’ll train the right person

Why You’ll Love Working Here:

• A fun, energetic work environment with different events every shift

• Flexible scheduling—great for students, part-timers, or side hustlers

If you’re ready to work hard, have fun, and help create incredible events, apply today! Let’s make magic happen together.

Line Cook

Do you thrive in a fast-paced kitchen where precision, teamwork, and timing matter? We’re looking for a skilled and motivated Line Cook to help deliver consistently great food and keep the kitchen running smoothly. If you take pride in your work, love being part of a tight-knit team, and are passionate about quality, we want to hear from you.

What You’ll Do:

• Prepare and cook menu items with accuracy, speed, and attention to detail

• Ensure all dishes meet presentation, portion, and quality standards

• Set up and maintain a clean, organized, and well-stocked workstation

• Follow food safety and sanitation procedures, keeping health standards top of mind

• Assist with prep work, inventory rotation, and receiving deliveries as needed

• Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service

• Stay calm and efficient during high-volume shifts and work collaboratively with the team

What We’re Looking For:

• Previous experience in a professional kitchen preferred

• Strong knife skills and working knowledge of a variety of cooking methods and equipment

• Ability to work efficiently under pressure and follow directions precisely

• Excellent time management and multitasking skills

• Dependable, team-oriented, and committed to high standards of cleanliness and food quality

Why You’ll Love Working Here:

• Fast-paced, supportive kitchen environment

• Competitive pay based on experience

• Opportunities for growth, training, and advancement

• Flexible scheduling

• Free or discounted meals during shifts

If you’re ready to bring your skills to a kitchen that values quality, teamwork, and consistency, apply today. Let’s cook something great together.

Landscaping Technician

^{Millersburg Valley Landscaping, LLC. is a small family-owned company in business for over 20 years in Columbia. We are seeking dependable people to join our crew. We provide competitive wages, weekly pay, and paid time off.}

Responsibilities include:

Maintaining outdoor spaces
Improving outdoor spaces
Installation of soft and hardscapes at job sites
Installation of mulch, rock and stone materials
Resolving drainage issues
Loading and unloading tools and job materials such as trees, soil, pavers.
Knowledge and use of a variety of tools and machines such as mowers, shovels, rakes, wheelbarrows, levels, power equipment, saws, leaf blowers, and other power tools. Generally, this will be a full-time landscaping position with a considerable amount of walking while carrying heavy loads of material.

Requirements:

Must be able to lift and carry 50lbs independently.
Must have good stamina and be able to work in all kinds of weather conditions.
Must have a valid driver’s license and dependable transportation.

If you are interested in interviewing for this landscaping laborer position, contact us at the following:

E-mail us at MVLSERVICES@SOCKET.NET
Call us (573) 642-5900 and leave a message with your name and phone number. We will call you back and let you know the current job site as it will be a working interview for you to show up and work with the crew.

Van Loader 123

Responsibilities Include:

Prepare outgoing shipments
Receive incoming goods by loading and unloading trucks, trailers and shipping containers
Check route schedules and orders for accuracy when vehicles arrive or depart shipments

Barista

Join the team at Winslow’s Table. A bustling neighborhood spot that is open all day, but well known for brunch service. As a Barista, you’ll be responsible for preparing drinks, engaging with customers, and maintaining a clean and organized workspace. Whether you’re steaming milk for a perfect latte or recommending a new blend, you’ll play a key role in ensuring guests keep coming back for more!

Key Responsibilities:

• Prepare & Serve Beverages: Craft high-quality coffee, espresso drinks, teas, and specialty beverages.

• Customer Interaction: Run drinks to guests as needed, discuss customer questions, offer team support.

• Cash Handling: Process transactions accurately and efficiently at the register.

• Maintain Cleanliness: Keep workstations, equipment, and dining areas clean and stocked.

• Stock & Inventory: Restock ingredients and supplies as needed.

• Follow Health & Safety Standards: Ensure proper food handling, sanitation, and safety procedures are followed.

• Teamwork: Work collaboratively with coworkers to ensure smooth operations and great service.

What We’re Looking For:

• Passion for coffee and customer service.

• Friendly, outgoing personality with strong communication skills.

• Ability to multi-task and stay efficient in a fast-paced environment.

• Attention to detail when making drinks and following recipes.

• Reliable, punctual, and a team player.

• Previous barista or restaurant experience is a plus, but we’ll train the right person.

Lead Bartender

We are looking for a professional, experienced, and kind lead bartender to join our team. 2+ years of experience bartending in high volume restaurants or casual fine dining environments preferred. Weekend availability required. Good attitude and the ability to work well with others is key.

LEAD BARTENDER JOB DESCRIPTION

Reports directly to: Restaurant Manager

Job Overview

The Lead Bartender is a hospitality professional who provides warm, skilled, and attentive guest service with a professional demeanor. The Lead Bartender is responsible for executing drinks according to recipes for bar and dining room service. This position handles company product, tools, and property attentively and responsibly. The Lead Bartender is a leader among the dining room team, exemplifying Baileys’ standards of hospitality and teaching and training other team members to do the same.

General Responsibilities:

Fully trained as a Bartender and meets all requirements for that position
Proof of Hepatitis A vaccination
Completed SMART certification for safe service of alcohol
Compliant with any other required health department and safety certifications

We are a group of St. Louis restaurants with respect for people, food, drink, and our beloved city. We depend on character and creativity to make nearly everything we serve by hand, from scratch, and always in a memorable setting. Our restaurants are not just great places to eat and drink, they are great places for individuals to work and thrive in diverse, challenging, and open-minded environments. We believe that we can only do well by being good to each other and by looking outside of ourselves.

Security/Bouncer

We’re looking for a professional, alert, and confident individual to join our team as a Security Host. If you’re someone who can keep the vibe fun while ensuring safety and order, this could be the perfect fit. You’ll play a key role in maintaining a safe, respectful, and enjoyable environment for our guests and staff.

Position Overview:

As a Security Host, you’ll be responsible for monitoring guest behavior, enforcing venue policies, and ensuring a secure and positive experience for everyone. Whether it’s checking IDs, handling crowd control, or de-escalating situations, your presence helps keep the night running smoothly.

Key Responsibilities:

• Greet guests and verify age with proper identification

• Monitor entrances, exits, and the overall security of the venue

• Enforce venue rules and policies in a professional, respectful manner

• De-escalate conflicts or disturbances and remove guests when necessary

• Maintain crowd control and support line management

• Assist in emergency situations or coordinate with law enforcement if needed

• Perform routine checks of restrooms, patios, and other public areas

• Communicate clearly with staff and management throughout the shift

What We’re Looking For:

• Previous security, bouncer, or crowd management experience preferred

• Strong interpersonal and conflict-resolution skills

• Ability to stay calm, confident, and professional under pressure

• Physically capable of standing for long periods and handling high-energy situations

• Familiarity with local laws and regulations regarding alcohol service and guest conduct

• Security certification (if required by local/state laws) is a plus

• Must be at least 18 years of age (or as required by law)

Why You’ll Love Working Here:

• Competitive hourly pay

• A high-energy, social work environment

• Flexible scheduling with night and weekend shifts

• Supportive team and management

If you’re ready to create a fun and safe experience for every guest while keeping things under control, apply today!

Line Cook at Steve’s Hot Dogs Chesterfield

We are more than just a hot dog joint. We are a small business growing in big ways-and you have the opportunity to help us do it. Steve’s Hot Dogs is a St. Louis institution serving creative twists on delicious classics- hot dogs, burgers, chili bowls, and mac & cheese bowls. Our Steve’s Hot Dog’s Chesterfield is looking for our newest Rock Stars to own the Back of House!

*Our Ideal Candidate*:

Our team members have fun and work hard! Our ideal Team Members are eager to learn and grow in a fast-paced, high volume, and team-oriented atmosphere. We are seeking warm, friendly, and highly motivated candidates.

This role is responsible for preparing our product in line with our specific recipes and standards. Must be 18+ to apply. Must have 2+ years as a line cook.

As a Steve’s Hot Dog’s team member, you will:

Cook, clean, prep, and care for our guests
Provide our guests with a ROCK STAR experience
Help us continually improve our processes
Balance high volume with high quality
Participate in ongoing training & development
Join us in giving back to the community, through our Feed The People program
Be teachable and ready to learn new skills
Reach for new challenges and ask for additional responsibilities.

We offer our employees:

Ongoing training
Tip Share (most employees average $17 to $20/hour with tips included)
Catering Tip Bonus opportunities
Referral bonuses

You Belong Here

We are more than an equal opportunity employer. We welcome and strive to maintain a uniquely diverse team. We do not discriminate on the basis of race, religion, color, national origin, gender identity, sexual orientation, age, marital status, veteran status, or disability status. We want to create a home for everyone.

Additional benefits include discounts at Steve’s Hot Dogs and our sister restaurant The Fountain on Locust. You will also be eligible to work at our CityPark, Enterprise, or Dome locations as well as seasonal events for extra income.

Bring your talent, and a positive attitude. Let’s grow together!

Job Types: Full-time

Pay: From $17.00 per hour

Benefits:

Employee discount
Paid time off
Referral program

Shift:

Day shift
Evening shift
Morning shift

Work Location: In person

Line Cook

*Our Ideal Candidate*:

This role is responsible for preparing our product in line with our specific recipes and standards. Must be 18+ to apply. Must have 2+ years as a line cook.

As a Steve’s Hot Dog’s team member, you will:

Cook, clean, prep, and care for our guests
Provide our guests with a ROCK STAR experience
Help us continually improve our processes
Balance high volume with high quality
Participate in ongoing training & development
Join us in giving back to the community, through our Feed The People program
Be teachable and ready to learn new skills
Reach for new challenges and ask for additional responsibilities.

We offer our employees:

Ongoing training
Tip Share (most employees average $17 to $20/hour with tips included)
Catering Tip Bonus opportunities
Referral bonuses

You Belong Here

Bring your talent, and a positive attitude. Let’s grow together!

Job Types: Full-time

Pay: From $17.00 per hour

Benefits:

Employee discount
Paid time off
Referral program

Shift:

Day shift
Evening shift
Morning shift

Work Location: In person

Kitchen Manager

As a Kitchen Manager, you’ll be responsible for overseeing all kitchen operations, ensuring food quality, managing kitchen staff, and maintaining food safety standards. You’ll work closely with the management team to control costs, optimize efficiency, and create a great work environment for the kitchen crew.

Key Responsibilities:

• Team Leadership & Training: Hire, train, and manage kitchen staff to ensure a high-performing team

• Food Quality & Consistency: Oversee food preparation, cooking, and presentation to meet restaurant standards

• Inventory & Ordering: Manage food costs, order supplies, and track inventory to minimize waste

• Kitchen Operations & Efficiency: Ensure a smooth, organized, and clean kitchen workflow

• Safety & Compliance: Enforce food safety, sanitation, and workplace safety regulations (ServSafe certification preferred)

• Scheduling & Labor Management: Develop efficient schedules to optimize labor costs while maintaining productivity

• Problem-Solving & Communication: Work closely with front-of-house management to ensure seamless service

• Menu Execution & Innovation: Assist with menu planning, new recipes, and seasonal specials

What We’re Looking For:

• Experience: 2+ years in a Kitchen Manager, Sous Chef, or similar leadership role

• Culinary Knowledge: Strong understanding of cooking techniques, food safety, and kitchen operations

• Leadership Skills: Ability to train, coach, and motivate a team

• Organization & Time Management: Able to handle multiple priorities in a fast-paced environment

• Financial Acumen: Understanding of food costs, labor costs, and budget management

• Problem-Solving Mindset: Quick thinker who can handle challenges during service

Line Cook

Now Hiring: Entry-Level Cook

Katie’s is looking for dependable, hardworking team members who want to learn valuable kitchen skills and grow with us!

NO EXPERIENCE? NO PROBLEM! WE’LL TRAIN YOU!

Job Overview:

In this hands-on role, you’ll help create our handcrafted frozen pizzas from start to finish — mixing sauces and dough, assembling pizzas, and baking them in a wood-fired oven.

If you like staying active, working with a team, and want to learn real kitchen skills, we’d love to meet you!

What We’re Looking For:

We’re looking for reliable people who show up on time, work well with others, and are ready to learn.

You should be comfortable working around hot ovens and in a fast-paced environment, able to follow written instructions and food safety standards, and willing to help wherever needed.

What You’ll Do:

You’ll rotate between prep, oven, and assembly stations depending on production needs. You’ll rotate between making bulk batches of sauce and dough, assembling pizzas with sauce and toppings, baking pizzas in our wood-fired oven, and checking each pizza for quality before beginning the freezing process.

You’ll also record production info, follow all safety protocols, and work in both warm and cool areas. It’s an active, on-your-feet role, and you may be required to lift items weighing up to 50lbs.

Why Choose Katie’s:

You’ll be part of a fast-growing food company that values quality, craftsmanship, and teamwork.

We offer consistent full-time hours, opportunities to grow, and the chance to work with real ingredients and authentic wood-fired ovens.

Apply Now and Start Immediately!

What You’ll Do:

• Prepare and cook menu items with accuracy, speed, and attention to detail

• Ensure all dishes meet presentation, portion, and quality standards

• Set up and maintain a clean, organized, and well-stocked workstation

• Follow food safety and sanitation procedures, keeping health standards top of mind

• Assist with prep work, inventory rotation, and receiving deliveries as needed

• Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service

• Stay calm and efficient during high-volume shifts and work collaboratively with the team

What We’re Looking For:

• Previous experience in a professional kitchen preferred

• Strong knife skills and working knowledge of a variety of cooking methods and equipment

• Ability to work efficiently under pressure and follow directions precisely

• Excellent time management and multitasking skills

• Dependable, team-oriented, and committed to high standards of cleanliness and food quality

Why You’ll Love Working Here:

• Fast-paced, supportive kitchen environment

• Competitive pay based on experience

• Opportunities for growth, training, and advancement

• Flexible scheduling

• Free or discounted meals during shifts

If you’re ready to bring your skills to a kitchen that values quality, teamwork, and consistency, apply today. Let’s cook something great together.

Crew Member

Responsibilites include:

Food preparation
Customer interaction
Taking orders and processing payments
Maintaining food safety and sanitation
General establishment tasks and maintenance

Chef

Responsibilites include:

Menu planning and execution
Inventory management
Overseeing food preparation and general practice
Supervising kitchen staff

Butcher

Responsibilities Include:

Prepare meat for customers
Handling, deboning, trimming, tying, grinding, and tenderizing meat cuts,
Packaging, weighing, labeling, and pricing product

Bookkeeper

Responsibilites include:

Create financial transactions and generates reports from that information.
The creation of financial transactions includes posting information to accounting journals or accounting software from such source documents as invoices to customers, cash receipts, and supplier invoices

Catering coordinator

Responsibilities include:

• identify potential Catering clients and schedule meetings/calls to introduce clients to Fresh healthy Café catering program

• develop and schedule client catering orders; coordinate orders with fresh managers for preparation of orders and manage the Catering Order process to ensure a timely completion and delivery/pick up.

• develop a process for tracking Catering orders, appointments, and follow up. Provides weekly updates and reports to the Fresh Management Team .

• develop grassroots marketing programs to attract potential Catering clients. Identifies and recommends improvements for the Fresh , catering

• act as Fresh staff representative for Catering to ensure the Fresh Management Team is aware and prepared for catering activities

• this position is under the direct supervision of the Director of Fresh operations, but will work independently with all fresh managers for coordination and communication of catering

• represent/ organize fresh healthy Café in community projects, such as chamber of commerce events, expos , marketing booths/ tables

Area Manager

Looking to hire an area manager for a Fast Casual Restaurant Group!

Drive success across 5-8 locations of our vibrant cafe- brunch concept!
You’ll lead operations, boost sales, and inspire store managers while maintaining our exceptional standards.
We need a hands-on culture builder with 5+ years restaurant management (2+ multi-unit), fast casual experience, and passion for brunch -bakery concepts.
Full-service background a plus!
Bring your energy, financial savvy, and leadership skills to our growing team.
Enjoy competitive pay, benefits, and amazing growth opportunities!
Only passionate, hands-on culture builders should apply!

General Manager

We are looking for a seasoned General Manager to oversee day-to-day operations at one of our cafe restaurants . The General Manager will be responsible for ensuring the restaurant runs smoothly, delivering top-tier service to guests, and maintaining profitability.

Key Responsibilities:

Oversee all restaurant operations including front-of-house and back-of-house teams.
Ensure exceptional guest experiences through high standards of service and hospitality.
Manage budgets, financial reports, and staff schedules to optimize performance.
Lead, train, and mentor staff to maintain excellence in customer service and operations.
Implement strategies to boost revenue, including marketing initiatives and community engagement.
Uphold all health, safety, and sanitation regulations.

Qualifications:

Minimum 3 years of experience as a General Manager in an upscale-dining setting.
Strong leadership skills with the ability to motivate and inspire teams.
Deep knowledge of restaurant management, operations, and financial performance.
Excellent communication, customer service, and problem-solving skills.
Proven track record of driving revenue and managing a successful restaurant.

Dishwasher

As a Dishwasher, you’ll play a key role in keeping the kitchen running smoothly by maintaining clean dishes and kitchen equipment.

Responsibilities:

• Wash and sanitize dishes, utensils, and kitchen tools

• Keep the dish area and kitchen clean and organized

• Assist with basic food prep or kitchen tasks when needed

Requirements:

• Hardworking and reliable

• Ability to work in a fast-paced environment

Nighttime and Weekend availability is required.

Commercial Cleaner

Responsibilities:

– Follow our multi-step cleaning process to ensure each couch is spotless and ready for our customers.
– Move couches in and out of storage independently using our moving dolly.
– Stage the couch with throw pillows and our staging blanket to make it look appealing.
– Take clear, well-lit photos from multiple angles so customers can see every detail.
– Record a video walkthrough, including close-ups of the material and any imperfections.
– Measure dimensions and note any imperfections for accuracy.
– Send all information (photos, video, dimensions, notes) to our Telegram group chat.
– Occasionally host couch viewings for customers.

Workload:
Some weeks are slower than others, but on average, expect 5-10 couches per week.

What You Get:
– $30-$70 per couch, based on the number of cushions ($10 per cushion).
– Weekly pay via Venmo, PayPal, etc.
– Bonuses for great performance and long-term commitment.

What We’re Looking For:
1. Someone who enjoys working independently but can be friendly and communicative with customers when needed.

2. Detail-oriented and takes pride in their work.
3. Owns a phone with good camera quality for clear photos and videos.

If this sounds like a good fit, apply now!

General Manager

Now hiring a Fast casual hands on General Manager to oversee day-to-day operations at one of our restaurant clients in the greater Boston area . The General Manager will be responsible for ensuring the restaurant runs smoothly, delivering top-tier service to guests, and maintaining profitability.

Key Responsibilities:

Oversee all restaurant operations including front-of-house and back-of-house teams.
Ensure exceptional guest experiences through high standards of service and hospitality.
Manage budgets, financial reports, and staff schedules to optimize performance.
Lead, train, and mentor staff to maintain excellence in customer service and operations.
Implement strategies to boost revenue, including marketing initiatives and community engagement.
Uphold all health, safety, and sanitation regulations.

Qualifications:

Minimum 5 years of experience as a General Manager in an upscale or fine-dining setting.
Strong leadership skills with the ability to motivate and inspire teams.
Deep knowledge of restaurant management, operations, and financial performance.
Excellent communication, customer service, and problem-solving skills.
Proven track record of driving revenue and managing a successful restaurant.

Executive Chef

As an Executive Chef, you will lead the culinary team at one of our prestigious upscale restaurant clients, ensuring high standards of food preparation, presentation, and quality. This role requires innovation, leadership, and a passion for excellence in the culinary arts.

Key Responsibilities:

Develop and design seasonal menus with a focus on creativity and market trends.
Oversee kitchen operations, ensuring efficiency and high standards of food safety and hygiene.
Manage and train kitchen staff to deliver consistent quality and maintain a collaborative kitchen environment.
Source top-quality ingredients and manage supplier relationships.
Monitor food costs and ensure profitability without compromising on quality.
Stay updated on culinary trends and implement them to enhance the dining experience.

Qualifications:

Proven experience as an Executive Chef in upscale dining establishments.
Strong leadership, communication, and team management skills.
Expertise in menu development, cost control, and kitchen management.
Culinary degree or equivalent professional experience.
Passion for innovation and a deep knowledge of international and local cuisines.

Busser/Barback

Responsibilites include:

General customer interactions
Cleaning and resetting tables and bar
Assisting service needs as they arise
General restaurant maintenance and upkeep
Bar stocking
Maintenance of bar and bar area
General bar prep

Manager

We are looking to hire a Manager for Side Project Pizza located in Maplewood, MO. Side Project Managers are wired for hospitality! We’re in the people business and, our most successful Managers are passionate about connecting with Team Members and Guests.

Key Responsibilities:

· Staff Management:

Supervising staff, including making sure they are up to date on new beer and menu items.

· Customer Service:

Ensuring a positive dining experience for guests, addressing complaints, and maintaining high service standards.

· Operations:

Assisting with daily restaurant operations, including opening and closing procedures, and inventory control.

· Compliance:

Ensuring adherence to food safety regulations and company policies,

Qualifications:

Experience: Previous experience in restaurant/retail supervision, preferably as a team lead or in a similar role.

Leadership: Ability to lead, motivate, and train a team.

Communication: Strong communication skills, both written and verbal.

Customer Service: Exceptional customer service skills and the ability to resolve issues effectively.

Food Safety: Knowledge of food safety procedures and regulations.

Computer Skills: Proficiency in using computer systems and relevant software.

Availability: Able to work late mornings, evenings, weekends, and some holidays.

Sales and Service Lead

About Us:

Welcome to the Golf Ranch, where every swing is a step closer to greatness! Situated in Lee’s Summit, we’re more than just a driving range – we’re a community of golf enthusiasts dedicated to providing an exceptional experience for players of all levels. If you’re passionate about igniting enthusiasm for golf and fostering genuine connections, continue reading to uncover how you can play an integral role in our team, crafting and setting the vibe at the Golf Ranch!

Position Overview:

As a Sales and Service Lead you’ll be the Manager on Duty and first point of contact for guests, providing them with information about the Golf Ranch and helping them make informed decisions to enhance their experience. From answering questions and promoting our offerings to creating a sense of belonging and facilitating sales transactions, you’ll play a crucial role in ensuring that every guest leaves with a smile.

Characteristics We’re Looking For:

Warm and Welcoming: You have a natural knack for making people feel at ease and welcomed from the moment they walk through the door.
Information Guru: You’re a fountain of knowledge about all things Golf Ranch-related, and you love sharing that knowledge with others in a way that’s informative and engaging.
Empathetic Guide: You possess excellent communication skills and empathy, allowing you to guide guests towards decisions that enhance their experience while respecting their needs and preferences.
Community Builder: You’re passionate about fostering a sense of belonging and connection within the Golf Ranch community, and you’re always looking for ways to make guests feel like they’re part of something special.
Adaptable and Versatile: You’re a quick learner who can adapt to changing situations and tasks with ease, ensuring that every guest’s needs are met and exceeded.

Responsibilities:

Front Desk Dynamo: Work the front desk counter with a smile, greeting guests warmly and efficiently handling inquiries and transactions.
Information Ambassador: Provide guests with comprehensive information about the Golf Ranch and its offerings, including facilities, services, promotions, and events.
Community Cultivator: Create a welcoming and inclusive environment where every guest feels a sense of belonging and connection to the Golf Ranch community.
Gentle Salesperson: Be a salesperson, but not a pushy one – guide guests towards purchasing decisions that align with their interests and enhance their experience without applying pressure.
Team Player: Assist with various tasks around the facility, including cooking, as needed to ensure smooth operations and guest satisfaction.
Must be 21 or older.

Celebrate your passion for golf and exceptional service by joining us at the Golf Ranch. Take the next step to become a valued member of our team, where you’ll shape the vibe and make a lasting impact on our guests’ experiences.