Jobs Archive - Page 9 of 20 - StaffedUp - Streamlined Hiring Software

Bartender

General responsibilities inlclude:

Customer interactions
Food and beverage service
Mixing and pouring drinks
General bar preparation and maintenance.

Catering/Event Manager

Plan and execute events, including conventions, meetings, parties and weddings. Staff and manage event on site with team.

Chef

Menu planning and execution, inventory management, overseeing food preparation and general practice, and supervising kitchen staff.

Front of House Manager

Responsibilites include:

Manager on duty when General Manager is not present.
Oversees general operations, employee responsibilities, and customer interactions.
Handles daily finances.

Front of House Specialist

Responsibilities include:

Customer interaction
Taking orders and closing checks
Food and drink service
General table and restaurant maintenance
Restaurant opening and closing duties

Server

Responsibilities:

Servers provide guests with an exceptional dining experience by serving guests in a prompt and friendly manner.
Servers are expected to be thoroughly knowledgeable of all products offered and to suggest items that will enhance the guests’ dinner.
Servers are required to work as team members of the entire dining room staff including hosts, management, bussers and bartender.

Little Fox is seeking an experienced, hospitality-driven server to join our team. The right candidate will share our enthusiasm for thoughtful and genuine service with a deep knowledge of food & beverage.

Shifts run from 3:30 pm to 10:30 pm. Expect a busy service with a 6-table section and lots of money to be made.

– Hourly rate ranges from $7 per hour + tips
– Full support staff scheduled
– On-floor sommelier to assist with wine service
– Truly affirming environment
– Opportunity to grow with our expanding restaurant

Please get in touch with us by emailing your resume to info@littlefoxstl.com. We look forward to hearing from you!

Kitchen Manager

Job Summary:

The Kitchen Manager is an energetic leader responsible for all kitchen functions including but not limited to food inventory and ordering, preparation, and maintenance of quality standards, sanitation and cleanliness, hiring, and training of employees in methods of cooking, preparation, portion, cost control, sanitation and cleanliness.

Duties and Responsibilities:

Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards, procedures, products and services
Manage and oversee the kitchen operations working closely with the GM to ensure the overall success of the restaurant
Complete food inventories and place food orders effectively and in a timely manner
Check the quantity and quality of received products as well as ensure that deliveries are performed in accordance with MTJ receiving policies and procedures
Ensure that all food and products are consistently prepared and served according to MTJ’s recipes, portioning, cooking and serving standards
Check and maintain proper food handling and refrigeration temperature control points
Monitor sanitation practices to ensure that employees follow standards and regulations
Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures
Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas
Create a well thought out schedule for the BOH staff in a timely manner
Effectively meet labor cost objectives
Assess BOH staffing needs and recruit staff
Responsible for interviewing and hiring BOH staff, resolve BOH personnel problems, make BOH termination decisions, and evaluate employee performance
Administer prompt, fair, and consistent corrective action for any violations of company policies, rules and procedures involving BOH staff
Oversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, proper lifting and carrying techniques, and handling hazardous materials
Ensure that all equipment is kept clean and in excellent working condition through personal inspection
Identify maintenance needs in the kitchen and report those needs through the proper channels as soon as possible
Attend and contribute constructively to weekly manager meetings
Embrace the teamwork philosophy of MTJ by coordinating and assisting fellow employees to meet guests’ needs and support the operation of the restaurant

Qualities of a KM:

Strong leadership, motivational and people skills
Experience doing inventory and placing orders

Ability to communicate openly and clearly
Ability to keep calm under pressure
Friendly and energetic demeanor and personality
Critical thinking and problem solving skills
Computer literacy, including strong knowledge of POS systems and familiarity with scheduling software
Team player

Requirements:

Prior kitchen management or shift lead experience, at least 2 years cooking experience

Read and understand English language

Achieve a passing score on the ServSafe exam
Clean and hygienic appearance
Ability to work nights, weekends, and holidays
Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds

Ability to work in hot or cold temperatures
Expected to work 45-50 hours per week

Server

The server is the direct guide to the guest experience at MTJ. The server controls the pace and tone of the dining experience from the moment a guest sits at a table to the time they stand up to leave. They provide friendly, responsive service focusing on hospitality and ensuring their guests want to return.

Duties and Responsibilities:

Genuinely welcome guests and engage them in unscripted conversation
Listen to guests’ questions, needs, and concerns.
Address each with attention, understanding, and by making recommendations
Anticipate the guests’ needs or preferences by recognizing facial and indirect cues throughout their dining experience (hesitation, silence, glancing around the restaurant, etc.)
Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards, procedures, products, and services. Stay up to date on off menu products, specials, etc.
Use the POS/Toast as a primary method of communication and organization
Deliver food and drinks to tables, communicate items to the table
Facilitate charge and payment from guests
Answer phones and complete those calls as necessary
Communicate openly, clearly, and positively to guests, co-workers, and managers
Embrace the teamwork philosophy by striving to assist other team members
Protect guests and the establishment by knowing and following sanitation, safety and alcohol control policies.
General and basic housekeeping duties including but not limited to sweeping and mopping floors, cleaning beverage equipment, stocking side stations, servicing restrooms, etc.

Qualities of a Server:

Friendly and energetic demeanor and personality
Sense of urgency – the need to finish a task quickly and effectively
Ability to keep calm under pressure
Ability to take instruction, especially under pressure
Positive outlook and influence
Ability to multitask and stay organized
Attention to detail, cleanliness, and sanitation
Awareness of environment and service needs
Ability to prioritize tasks based on importance and urgency
Basic computer literacy and basic math skills

Requirements:

Must be at least 18 years of age (Adhere to MO liquor laws)
Previous restaurant experience
Previous serving experience preferred
Clean and hygienic appearance
Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds
Ability to work nights, weekends, and holidays

Line Cook

The Line Cook is a professional cook whose job is to produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.

Duties and Responsibilities:

Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards, procedures, products, and services. Stay up to date on off menu products, specials, etc.
Sets up and stocks food items and other necessary supplies
Prepares food items by cutting, chopping, mixing, and preparing sauces
Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
Inspect, clean, and maintain food preparation areas, such as equipment and work surfaces, to ensure safe and sanitary food-handling practices
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, coolers, freezers, and other kitchen equipment
Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Closes the kitchen following the closing checklist for kitchen stations and assist others in closing the kitchen

Qualities of a Line Cook:

Ability to communicate openly and clearly
Sense of urgency – the need to finish a task quickly and effectively
Ability to keep calm under pressure
Ability to take instruction, especially under pressure
Ability to multitask and stay organized
Attention to detail, cleanliness, and sanitation
Experience with various cooking methods and procedures
Team player

Requirements:

At least 18 years of age
Clean and hygienic appearance
Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds
Ability to work nights, weekends, and holidays
Read and understand English language

Bartender

5 years experience required.
THIS IS A PART TIME POSITION. Additional hours as server are available for candidates looking for full time hours.

Must have weekend availability including Friday, Saturday, AND Sunday.

Assistant Manager

Are you a natural leader who knows how to motivate a team, solve problems on the fly, and keep the vibe high even during the busiest shifts? If you’ve got a passion for hospitality and the drive to grow into a leadership role, we want YOU as our next Assistant Manager!

What You’ll Do:

• Support the General Manager in overseeing daily operations and ensuring the restaurant runs smoothly.

• Assist with hiring, onboarding, and training new team members to set them up for success.

• Lead by example—deliver excellent guest service and foster a positive, team-first environment.

• Help manage scheduling, shift planning, and labor efficiency.

• Monitor inventory, order supplies, and control costs to meet financial goals.

• Step in to resolve guest concerns and maintain high service standards.

• Keep the team motivated, informed, and accountable during every shift.

What We’re Looking For:

• 5+ years of restaurant experience preferred, especially in a supervisory or leadership role.

• Strong leadership, communication, and decision-making skills.

• A hands-on, lead-from-the-front mentality.

• Ability to thrive in a fast-paced environment while keeping cool under pressure.

• A passion for hospitality, teamwork, and great food.

Why You’ll Love Working Here:

• A supportive team and a fun, high-energy work culture.

• Competitive pay and leadership growth opportunities.

• Flexible scheduling that works with your life.

• Real potential to advance into a General Manager role.

If you’re ready to grow your leadership skills, make an impact, and be part of something great, apply today!

Customer Service

aka Bagel slinger Slinging the best bagels in Missouri to our customers with a smile. We have an incredible team. We not only have one of the busiest restaurants in town, but we continue to grow. No nights, no grease!

Baker’s assistant/ prep

Responsibilites include:

Starts at 430am.
Complete wholesale bagel orders
Inventory and establish production amounts for the day
Produce 200 to 300#’s of dough daily
Complete other restaurant prep for the day
Fill in on dishes and customer service as needed

Baker

The hardest and most important position at B&B Bagel. Shift runs from 2.45am till 9am. If baking 1000’s of bagels and making 100s of pounds of dough sounds like fun, This is your job!

Bagel Slinger

Getting the best bagels in Missouri into our customers hands quickly and accurately. We have an amazing team and not only have one of the busisest restaurants in town, but we continue to grow! No nights, no grease!

Team Gymnastics Coach – Shawnee, KS

Responsibilites include:

Lead, instruct, and motivate children in competitive team programs (Xcel and/or Developmental Program)
Create a positive and supportive learning environment
Monitor students’ progress and safety

Qualifications:

USAG Professional Membership
Excellent communication and interpersonal skills
Ability to work independently and as part of a team
A passion for gymnastics and a commitment to excellence

Culture:

We are a woman-owned small business that employs an energetic and team-centered staff. Our mission is to empower youth to reach their physical and mental potential through sport.

Server

Responsibilities include:

Customer interaction
Taking orders and closing checks
Food and drink service
General table and restaurant maintenance
Restaurant opening and closing duties

Server

Responsibilities include:

Customer interaction
Taking orders and closing checks
Food and drink service
General table and restaurant maintenance
Restaurant opening and closing duties

Line Cook

Responsibilites include:

Food preparation
Answering Phones
Responsibility for maintenance and food safety of assigned station.

Dishwasher

Responsibilites include:

Cleaning and stocking of all food and drink service ware
General maintenance of dish area and kitchen

Food and Beverage Manager

Assistant to the General Manager

Responsibilites include:

Management of all daily operations
Finanacial Understaning and Labor Control
Management of staff
Oversight of daily revenue and cost of goods
Orders and Inventory
Hiring and Staff Managment
Quick ability to Move up

Host/Hostess

Staff and Customer Interaction:

Greet and seat customers, manage waitlist and turn times of tables, pre bus, bus tables, and side work.

Server

Duties and Responsibilities:

Genuinely welcome guests and engage them in unscripted conversation
Listen to guests’ questions, needs, and concerns.
Address each with attention, understanding, and by making recommendations
Anticipate the guests’ needs or preferences by recognizing facial and indirect cues throughout their dining experience (hesitation, silence, glancing around the restaurant, etc.)
Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards, procedures, products, and services. Stay up to date on off menu products, specials, etc.
Use the POS/Toast as a primary method of communication and organization
Deliver food and drinks to tables, communicate items to the table
Facilitate charge and payment from guests
Answer phones and complete those calls as necessary
Communicate openly, clearly, and positively to guests, co-workers, and managers
Embrace the teamwork philosophy by striving to assist other team members
Protect guests and the establishment by knowing and following sanitation, safety and alcohol control policies.
General and basic housekeeping duties including but not limited to sweeping and mopping floors, cleaning beverage equipment, stocking side stations, servicing restrooms, etc.

Qualities of a Server:

Friendly and energetic demeanor and personality
Sense of urgency – the need to finish a task quickly and effectively
Ability to keep calm under pressure
Ability to take instruction, especially under pressure
Positive outlook and influence
Ability to multitask and stay organized
Attention to detail, cleanliness, and sanitation
Awareness of environment and service needs
Ability to prioritize tasks based on importance and urgency
Basic computer literacy and basic math skills

Requirements:

Must be at least 18 years of age (Adhere to MO liquor laws)
Previous restaurant experience
Previous serving experience preferred
Clean and hygienic appearance
Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds
Ability to work nights, weekends, and holidays

Line Cook

The Line Cook is a professional cook whose job is to produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.

Duties and Responsibilities:

Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards, procedures, products, and services. Stay up to date on off menu products, specials, etc.
Sets up and stocks food items and other necessary supplies
Prepares food items by cutting, chopping, mixing, and preparing sauces
Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
Inspect, clean, and maintain food preparation areas, such as equipment and work surfaces, to ensure safe and sanitary food-handling practices
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, coolers, freezers, and other kitchen equipment
Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Closes the kitchen following the closing checklist for kitchen stations and assist others in closing the kitchen

Qualities of a Line Cook:

Ability to communicate openly and clearly
Sense of urgency – the need to finish a task quickly and effectively
Ability to keep calm under pressure
Ability to take instruction, especially under pressure
Ability to multitask and stay organized
Attention to detail, cleanliness, and sanitation
Experience with various cooking methods and procedures
Team player

Requirements:

At least 18 years of age
Clean and hygienic appearance
Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds
Ability to work nights, weekends, and holidays
Read and understand English language

Server

Be the face of our restaurant, providing impeccable service that makes our guests feel valued and welcomed.

Responsibilities include:

Customer interaction
Taking orders and closing checks
Food and drink service
General table and restaurant maintenance
Restaurant opening and closing duties

Why Choose 9 Prime?

At 9 Prime, we believe in creating a supportive and inclusive environment where every team member is given the opportunity to thrive. We are more than just a restaurant; we are a family that celebrates each other’s successes and supports one another through challenges.

We offer competitive compensation, opportunities for professional growth, and a work culture that values respect, integrity, and passion. By joining us, you become part of a team that is committed to excellence and dedicated to creating unforgettable moments for our guests.‍

Ready to Take the Next Step?

If you are passionate about the hospitality industry and ready to take your career to new heights, we invite you to become a part of our growing family.

We are eager to learn more about you and explore how your talents can contribute to the continuing success of 9 Prime. Join us on this exciting journey, and let’s create magic together in the heart of the culinary world.

Prep Cook

Join our kitchen brigade and play a crucial role in preparing high-quality ingredients that are the foundation of our exceptional dishes.

Responsibilites include:

Assisting kitchen staff in general food preparation and food safety.
General kitchen maintenance and upkeep

Why Choose 9 Prime?

Ready to Take the Next Step?

If you are passionate about the hospitality industry and ready to take your career to new heights, we invite you to become a part of our growing family.

Line Cook

Bring your culinary skills to the forefront and be a part of creating mouth-watering dishes that leave our guests craving for more.

Responsibilites include:

Food preparation and assistance to Chef and Sous Chef
Responsibility for maintenance and food safety of assigned station.

Why Choose 9 Prime?

Ready to Take the Next Step?

If you are passionate about the hospitality industry and ready to take your career to new heights, we invite you to become a part of our growing family.

Hosts

Create the first and lasting impression, welcoming guests with warmth and ensuring they leave with a smile.

Responsibilities for this position include:

Greet and seat customers
Oversight of reservations and table turn times
General restaurant maintenance.
Setting and clearing tables
Restaurant opening and closing duties

Why Choose 9 Prime?

Ready to Take the Next Step?

If you are passionate about the hospitality industry and ready to take your career to new heights, we invite you to become a part of our growing family.

Food Runner

Responsibilities for Food Runner at Zuna Nightclub and Restaurant

Rapid and Accurate Delivery: Ensure timely and precise delivery of food orders from the kitchen to customers’ tables, maintaining the highest standards of service and presentation.
Liaison Between Front and Back of House: Serve as the crucial point of contact between Front of House and Back of House staff, facilitating smooth and efficient communication.
Order Communication: Clearly communicate food orders to chefs, paying close attention to priorities such as special requests and food allergies to ensure guest satisfaction and safety.
Guest Interaction: Engage with guests in a friendly and professional manner, addressing any questions or concerns about their orders and ensuring a positive dining experience.
Assisting Service Staff: Support servers and other staff by ensuring that all food items are delivered promptly and correctly, helping to maintain a seamless flow of service.
Bilingual Communication: Utilize bilingual skills in Spanish and English to effectively communicate with guests and staff, ensuring clear and accurate interactions in a diverse environment.

Requirements:

Experience: Previous experience as a food runner or in a similar role within a high-volume restaurant or nightclub setting is preferred.
Skills: Strong organizational and multitasking abilities, with excellent communication skills and attention to detail.
Language Skills: Bilingual in English and Spanish is essential for effective communication with our diverse clientele and team.
Team Player: Ability to work well under pressure in a fast-paced environment, demonstrating teamwork and a commitment to providing outstanding service.

Service Technician

Responsibilites include:

safely operate zero turn mowers and numerous hand held equipment for mowing maintenance.
Safely run and operate numerous pieces of equipment for firewood production

Busser

Job Responsibilities:

Clearing and resetting tables in a timely manner.
Assisting servers with delivering food and beverages to tables.
Cleaning and maintaining dining areas; including sweeping, mopping, and sanitizing surfaces.
Refilling glassware and restocking supplies as needed.
Assisting in food preparation and plating when necessary.
Providing excellent customer service by addressing customer needs and concerns promptly.

Skills:

Ability to work in a fast-paced environment.
Knowledge of cleanliness and sanitation standards in the food industry.
Strong customer service skills with a friendly and positive attitude.
Experience in catering, hospitality, hotel, or restaurant industries is a plus.
Willingness to help out in various areas of the restaurant, including kitchen and food service.

As a Busser you will play a vital role in ensuring a clean and enjoyable dining experience for our guests. Your attention to detail and ability to work as part of a team will contribute to the overall success of our restaurant. If you are passionate about providing excellent customer service and have a strong work ethic, we would love to hear from you!

*Please note this position may require standing for long periods of time and lifting up to 25 pounds. Previous experience as a Busser or in the food service industry is preferred but not required.

Join our team today and be part of creating memorable dining experiences for our customers!

Server

Responsibilities include:

Customer interaction
Taking orders and closing checks
Food and drink service
General table and restaurant maintenance
Restaurant opening and closing duties

Bartender

Responsibilities:

Bartenders have similar responsibilities as servers in that they are to provide guests with an exceptional dining experience by accepting the duties in a prompt and friendly manner.
Bartenders are expected to be thoroughly knowledgeable of all products offered and to suggest items that will enhance the guests’ dinner.
Bartenders must also make drinks efficiently and accurately, both for the guests and the wait staff.

Remember, bar service is also a job of showmanship. Be yourself and help the guests feel at home. Be friendly, serve drinks quickly, maintain a clean bar and serve high quality drinks and you will be successful!

Busser

A busser’s job at The Pasta House Co. is very important.

Responsibilites:

The busser is responsible for a great deal of the appearance of the restaurant to the guests.
The busser’s priorities include cleaning and resetting tables, maintaining cleanliness in the restaurant and the restrooms, keeping service stations cleaned and stocked, and assisting servers at their tables.

We pride ourselves in providing the best service possible and we need a clean restaurant to do that.

Cashier/Host

Responsibilities:

The job responsibilities of both host and cashier are similar in that they serve to frame the dining experience of our guests.
The initial greeting by the host/hostess sets the tone – he/she should be friendly and helpful! As the guests leave, it is important that they see a sincere appreciation from the host staff for dining with at the restaurant and that the guests are invited to return again. They will take home with them a clear picture of a superior dining experience. Remember to always be cheerful, helpful and appreciative.

You never get a second chance to make a good first impression!

Cook

The kitchen staff is an important part of The Pasta House Co. team. The responsibilities of the kitchen staff include: getting the food to the guests in a timely manner so that the restaurant can serve fresh product, keeping the back of the restaurant clean and organized, and maintaining food quality standards. Kitchen personnel will be expected to work with fellow team members to make exceptional food or to efficiently wash dishes. Always leave the station clean, stocked and ready for the next team member.

Salad, Pasta & Saute Cook

The cook’s job will consist mainly of preparing and cooking food according to the Pasta House Co. specifications. He/she will be responsible for keeping the station clean and stocked, using proper sanitation procedures, preparing the correct amounts of food, cooking food in the proper order and allotted times, weekly cleaning projects, and nightly cleaning of your station.

Dishwasher

Responsibilites:

This position is the utmost importance in our restaurants it requires a person dedicated to make sure all that dishes, silver ware, and small wares are properly cleaned and sanitized to health code requirements. This position also requires some cleaning and taking out trash.

Restaurant Manager

Incentives:

Competitive Salary Based on Experience
Paid Vacation
Medical, Dental, Insurance available

Responsibilities:

Shares responsibility for the directing and supervising of all activities pertaining to staffing, staff training, food purchasing and production, guest service, sanitation and operating profits.
Responsible for the development, guidance and supervision of shift leaders and staff. Responsible for promoting good employee relations, guest experience through service programs by implementing company practices, policies and standards.
Observation of personnel appearance, efficiency, behavior and abilities for adherence to company standards. Consult with co-managers and recommend and replace staff as needed.
Responsible for maintaining proper procedures for hiring, ordering, receiving and storage of food and beverage items.
Responsible for employee hygiene and maintaining general offices’ information flow, guest and employee safety.
Make final inspections before and after shifts and participate in each service period by seating guests, monitoring food production or filling in or assisting in as needed in various positions.
Reports to the Owners, and General Manager.
Maintains a close relationship with the marketing department, property owner, police and fire department and co-management team.

Server/Bartender/Supervisor

Looking for experience bartenders / servers that also can supervise shifts part-time.

We have a busy restaurant the potential to make money is all in your hands. Come work in the busiest restaurant in Union.

Server

Responsibilities:

Servers provide guests with an exceptional dining experience by serving guests in a prompt and friendly manner.
Servers are expected to be thoroughly knowledgeable of all products offered and to suggest items that will enhance the guests’ dinner.
Servers are required to work as team members of the entire dining room staff including hosts, management, bussers and bartender.

Server

Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance. Shifts Times: LUNCH 10:15-2:30 DINNER 4:15-9:30

Host/Hostess

Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance. Note: PM shifts are 4:15-9ish, AM shift are 10:15-2:30

Team Member CWE (Part-Time)

Here at Main Squeeze, we have REAL Food served by REAL People. Fresh, vegan, gluten-free, raw ingredients with limited cooking and a free smoothie at every shift!

Our company culture is putting our people first – Giving our employees a fun and enriching work environment so we can achieve our overall goal – Making Healthy Easier!

Here are some of the great benefits of working at Main Squeeze Juice Company:

Flexible Hours – We know how important it is to have a healthy work and life balance – we are super flexible when it comes to catering to your schedule! Full and Part-time shifts available (Flexible Schedules!)
Reasonable Work Days – We are open from 7 AM – 7 PM seven days a week! We work together to be productive during those hours which means no late nights!
Great Tips – Expect to add $2-3 extra dollars to your hourly wage with tips, we are constantly doing incentives and contests that allow you to earn extra money for being awesome!
Employee Perks – Team Members receive discounts on their favorite Main Squeeze products, swag, and merchandise and a Free Smoothie every shift!

As a part of the MSJC team, we look to you to educate our customers about the natural freshness of our products. You will have paid training where we will equip you with everything you need to be successful here at our company. Once you have completed training there will be ample opportunities for advancement in pay and leadership positions!

Here are a few requirements to be a part of our team:

Take all online training courses and have an understanding of our policies and procedures
Be welcoming and kind to every customer during their experience
Friendly and enjoy working with others
Thrive in a fast-paced environment
Help us prioritize our customers with enthusiasm
Have a source of reliable transportation
Maintain a clean workspace at all times and focus on food safety
Be able to work in a fast-paced environment and can be on your feet for up to 7 hours.
Ability to lift up to 50 lbs
Commit to the team goals and be able to stay cool when it gets busy

Dishwasher

Responsibilites:

Cook

Salad, Pasta & Saute Cook

Server

Responsibilities include:

Customer interaction
Taking orders and closing checks
Food and drink service
General table and restaurant maintenance
Restaurant opening and closing duties

Bartender

General responsibilities inlclude:

Customer interactions
Food and beverage service
Mixing and pouring drinks
General bar preparation and maintenance.

Hiring for lunch and dinner!

Server

Responsibilities include:

Customer interaction
Taking orders and closing checks
Food and drink service
General table and restaurant maintenance
Restaurant opening and closing duties

Hiring for lunch and dinner!

Host/Hostess

Responsibilities for this position include:

Greet and seat customers
Oversight of reservations and table turn times
General restaurant maintenance.
Setting and clearing tables
Restaurant opening and closing duties

Busser

Responsibilites include:

General customer interactions
Cleaning and resetting tables and bar
Assisting service needs as they arise
General restaurant maintenance and upkeep

Hiring for lunch and dinner shifts!

Ropes Course Operator

Responsibilities Include:

Supervising, monitoring, and attending to RCI Sky Trail attraction
Harnessing and securing guests
Reporting any substandard safety equipment to site operations management
Ensuring guests navigate attraction safely
Reporting maintenance needs to site operations management
Ensure guest satisfaction

Requirements Include:

Ability to obtain RCI Sky Trail Operator certification upon employment(paid training provided)
Ability to remain on feet for extended periods
17+ years old
Remain in compliance with RCI operator standards through yearly training

Restaurant Manager (Front of House)

Broadway Oyster Bar is a family owned, local business located just South of Busch Stadium. We have been serving our loyal guests some of the best Cajun-Creole, fresh seafood, and live music seven nights a week for 45+ years. Broadway Oyster Bar is one of the most iconic restaurants and live music venues in the city and we are looking to add to our team of some of the best in the business!

Responsibilites include:

Assists in controlling the inventorying of food and liquor within company standards
Controls labor costs within company standards
Ensure secure, safe, cash handling
Responsible for physical/aesthetic maintenance of the restaurant and maintenance of the BOB theme
Ensures that all operations are in line with company standards, including health inspections and evaluations
Oversees general operations, employee responsibilities, and customer interactions.
Maintain a working knowlege of all menu items, products, live music, and production procedures
Purchase products and supplies within guidelines and protocols
Conducts interviews for FOH candidates
Assists in hiring, developing, and/or replacing staff
Develop staff and provide training and recognition to employees at all levels to maintain a high team-oriented environment

Schedule:

Front of House Managers typically work 5 shifts/week.
This is a full time, salaried position
Salary starts at $50,000 / based on experience, with a 90 day performance evaluation

Benefits:

Managers are eligible for medical and dental benefits for you, your spouse, and/or your dependents
We offer a 401K for eligible employees, including up to a 4% company match
Employee discount
Paid time off

Preferred Qualifications:

Education: High School or equivalent
High energy and passion for the industry
4 years or more prior professional experience in restaurant management, preferred
Knowledge of computers, Microsoft Word, Excel, PowerPoint, Google Business
Good people management, communication, and listening skills. Must be flexible and adaptable to change
Demonstrate time management and organizational skills
Motivated, detail oriented and have a passion for teaching others

Bartender

General responsibilities inlclude:

Customer interactions
Food and beverage service
Mixing and pouring drinks
General bar preparation and maintenance.

Line Cook

Responsibilites include:

Food preparation and assistance to Chef and Sous Chef
Responsibility for maintenance and food safety of assigned station.

Line Cook

Responsibilites include:

Food preparation and assistance to Chef and Sous Chef
Responsibility for maintenance and food safety of assigned station.

Bartender

General responsibilities inlclude:

Customer interactions
Food and beverage service
Mixing and pouring drinks
General bar preparation and maintenance.

Server

Responsibilities include:

Customer interaction
Taking orders and closing checks
Food and drink service
General table and restaurant maintenance
Restaurant opening and closing duties

Server

^{Welcome to 360 Westport! Our team is what makes us special, and we value and appreciate the strengths, energy, and charisma each team member brings with them. We are seeking servers that are personable, warm, and friendly that can multi-task and provide excellent service to our guests.}

Responsibilities include:

Greeting Customers: Welcoming guests as they arrive and seating them.
Taking Orders: Accurately recording food and drink orders from customers.
Serving Food and Drinks: Delivering orders to customers in a timely manner.
Customer Service: Ensuring customers have a pleasant dining experience by addressing their needs and resolving any issues.
Handling Payments: Processing payments, including cash, credit cards, and other forms of payment.
Maintaining Cleanliness: Keeping the dining area clean and organized, including clearing tables and resetting them for new guests.
Knowledge of Menu: Being familiar with the menu to answer questions and make recommendations.
Coordinating with Kitchen Staff: Communicating orders and special requests to the kitchen.
Upselling: Suggesting additional items or upgrades to enhance the dining experience.
Following Health and Safety Regulations: Adhering to food safety and hygiene standards.

Line Cook

Responsibilites include:

Food preparation and assistance to Chef and Sous Chef
Responsibility for maintenance and food safety of assigned station.

Nightclub Busser

Responsibilities for Busser at Zuna Nightclub and Restaurant

Customer Interactions: Engage with guests in a friendly and professional manner, providing assistance and information as needed to enhance their experience.
Table and Bar Maintenance: Clean and reset tables and bar areas promptly, ensuring a clean and inviting environment for guests.
Service Assistance: Support cocktail servers by placing necessary mixers, supplies, ice, and beverages on tables, and assisting with service needs as they arise.
General Maintenance: Maintain the overall cleanliness and organization of the restaurant, ensuring all areas are well-kept and presentable.
Team Support: Work collaboratively with the service team to ensure smooth operations and a positive guest experience.
Bilingual Communication: Use bilingual skills in Spanish and English to effectively communicate with guests and staff, ensuring clear and accurate interactions.

Requirements:

Experience: Previous experience in a busser or similar support role in a high-volume restaurant or nightclub is preferred.
Skills: Strong organizational and multitasking abilities, with a keen eye for detail and a commitment to maintaining high standards of cleanliness and service.
Language Skills: Bilingual in English and Spanish is essential for effective communication with our diverse clientele and team.
Customer Service Orientation: A positive attitude and a genuine passion for providing excellent service and ensuring a pleasant guest experience.

Dishwasher

Responsibilites include:

Cleaning and stocking of all food and drink service ware
General maintenance of dish area and kitchen

Assistant Manager

General Responsibilities:

Managing staff: Hiring, training, and scheduling staff to ensure the restaurant runs smoothly. They may also create work schedules, assign tasks, and oversee employee performance.
Managing operations: Overseeing day-to-day operations, including opening and closing procedures. They also manage orders, stock removal, suppliers, and cash registers.
Managing customers: Addressing customer inquiries, concerns, and feedback promptly and professionally. They also ensure customers receive quality front of house service.
Managing inventory: Ensuring the kitchen is stocked with all of the necessary ingredients, to-go boxes, cups cutlery and dinnerware, etc..
Managing health and safety: Keeping health and safety regulations up to date and ensuring staff follow the recommendations. They also ensure their staff receive appropriate training for example in food safety and hygiene, food allergens and drug and alcohol awareness.

RBT Needed for Upcoming School Year! Classroom Setting/Full Time

Voted Philadelphia Business Journals Best Places to Work 2024

CritiCare is looking for a full-time RBT (Registered Behavior Technician) to provide 1:1 care to students throughout the school year
Monday – Friday
Day Work

Pizza Maker – AM

Responsibilites include:

making pizza
baking pizza
answering phones
taking orders at the window
cutting basil and stuff
other pizza related activities
10ish to 4ish

Line Cook

Our Culture:

At Frontier Perk, we believe that a great experience for our guests starts with our employees. We believe that each guest deserves an exceptional experience and realize that our employees are the cornerstone of our success and we prioritize a love for hospitality in our hiring. Our operating hours are Tuesday-Sunday, 8a-3p. We are closed most major Holidays (Thanksgiving, Christmas Day, New Years Day, and Easter).

If you’re enthusiastic and motivated, if you love working in the service industry, and if delivering a great experience to the people you serve, serves you… we want to talk to you

Responsibilites include:

Food preparation
Responsibility for maintenance and food safety of assigned station.
Opening and closing duties
Occasional dishes

Sous Chef

Responsibilites include:

Assisting Chef in menu planning and execution
Inventory management
Overseeing food preparation and general practice
Supervising kitchen staff
Must have experience with Italian food
Must have reliable transportation

Line Cook

1818 Bistro is an upscale eatery on South Main Street. We are new owners and moving the needle forward for dining in the Historic District. We are open Tuesday through Saturday. If you are an enthusiastic, motivated individual who can take direction well and are a self starter we want to speak to you. An integral part of a restaurant is a line cook. Must be able to read a monitor with Toast POS system, work in a fast paced environment, be courteous and kind to fellow employees and be able to learn quickly.

Responsibilites include:

Food preparation and food safety knowledge
Responsibility for maintenance and food safety of assigned station.
Knife skills
Opening and closing duties
Ability to step up to keep kitchen clean and organized.
Food preparation and assistance to Chef and Sous Chef
Responsibility for maintenance and food safety of assigned station.

LPN/RN Full Time School Nurse

Voted Philadelphia Business Journals Best Places to Work 2024

Opportunities:

Health Room Nurse, 1:1 Nurse, Bus Runs

Join the CritiCare team as a School Nurse and make a difference in your community! CritiCare has several openings for nurses (LPNs and/or RNs) to provide care and nursing services in schools, to students/clients in surrounding counties.

Responsibilities Include:

Our assignments include assisting children with medical conditions on transport to/from school daily, providing area schools with substitute school nurses, providing one-to-one care for children in schools, and accompanying students on field trips, sports events, and dances.
An essential part of this position is collaborating with teachers, parents, and other healthcare professionals to ensure the best possible outcomes for our patients.

Shift Manager

$18.00 – $22.00 based on experience.

RESPONSIBILITIES

Manager on duty when General Manager is not present.
Oversees general operations, employee responsibilities, and customer interactions.
Handles daily finances.
Must have a flexible schedule

ToGo Order Assistant

Responsibilities

Responsible for coordinating Togo food business
Taking accurate orders by telephone or in person, organizing food orders, and delivering to guests.
Following all processes and procedures to accommodate togo orders for customers.

Busser

Our Bussers are the right hands to our servers. They ensure our dining room, bar, lobby, and service areas are clean, sanitized, stocked and visually appealing. Moving quickly to make sure tables are cleared in between courses, and at the end of each tables dine in experience.

Responsibilities

Assisting guest with their needs
Helping servers attend to their tables
Clearing and cleaning tables quickly
Helping maintain a clean restaurant throughout each shift

Food Runner

Our Food Runners are primarily responsible for delivering food orders from the kitchen to customers’ tables rapidly and accurately. They will maintain the cleanliness of the expo line, organization of order tickets, and communicate effectively with BOH team.

Responsibilities

Deliver food orders from the kitchen to customers’ tables rapidly and accurately.
Act as the point of contact between Front of the House and Back of the House staff.
Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)

Server

Our servers are responsible for creating memorable dining experiences.

Must be personable, upbeat and efficient, and be able to anticipate diners’ needs.

Need to be knowledgeable of our food and cocktail ingredients to describe and help guests make the perfect selections.

Great earning potential & flexible schedule options available for lunch, dinner or late-night

All service staff tips are paid out nightly!

Responsibilities

Customer interaction
Taking orders and closing checks
Food and drink service
General table and restaurant maintenance
Restaurant opening and closing duties

Front Desk Manager

$15.00 – $25.00 hourly based on experience

Responsibilities

Full Time
Manager on duty when General Manager is not present. Role title Key Hourly
Oversees general operations, employee responsibilities, and customer interactions.
Handles daily finances.

Host/Hostess

$18.00 – $20.00+ Combined Hourly & Tips Average Eared, per hour

Our Host staff seats guests and manages the seating chart & software.

Monitors restaurant activity to determine seating and dining flow.

Responds to guest inquiries and requests in a timely, friendly, and efficient manner.

Host staff also manages to-go & curbside order pick-up.

This is a great opportunity for a true “People-Person” full & part time schedule(s) available with lunch & dinner shifts.

Experience preferred but happy to train anyone with a can-do attitude.

Tips for all service staff paid out daily.

Bamboo Penny’s is a high-volume, upscale-casual full-service restaurant located in Park Place -Leawood, KS

Family Owned & Operated

BAMBOO PENNY’S IS AN EQUAL OPPORTUNITY EMPLOYER!

Responsibilities

Greet and seat customers
Oversight of reservations and table turn times
General restaurant maintenance.
Setting and clearing tables
To-go orders
Restaurant opening and closing duties

Bartender

Bamboo Penny’s is a premium craft cocktail environment… we are looking for bar professionals to join our growing company. If you thrive in a high-volume atmosphere and love serving & entertaining guests. We want to hear form you!

Mixing, garnishing and serving alcoholic and non-alcoholic drinks; Helping guests be aware of and choose menu items, taking orders and making guests feel taken care of during their visit; Keeping the bar stocked and clean; Adhering to company standards for serving alcoholic beverages as well as serving our dining guests at the bar.

Earning potential is great and all service staff tips are paid out nightly!

Flexible schedules available for lunch, Dinner & late Night in the Bamboo Room!

Responsibilities

Prepare alcoholic beverages for bar and restaurant needs
Help plan and serve bar & food menus
Restock and replenish bar inventory
ID customers to confirm legal drinking age
Comply with food and beverage regulations

Server

Responsibilities include:

Customer interaction
Taking orders and closing checks
Food and drink service
General table and restaurant maintenance
Restaurant opening and closing duties
Part-time and full-time positions available
Must be able to work nights, weekends, and certain holidays
$5.25/hour plus tips

Pasta Cook

Responsibilites include:

Food preparation and assistance to Chef and Sous Chef
Responsibility for maintenance and food safety of assigned station.
working in high paced environment
properly prepping station and portioning
execute menu items according to recipe
keeping station clean and in order
properly stocking and rotating product

Busser

Responsibilities include:

General customer interactions
Cleaning and resetting tables and bar
Assisting service needs as they arise
General restaurant maintenance and upkeep

Prep Cook

Responsibilites include:

Assisting kitchen staff in general food preparation and food safety.
General kitchen maintenance and upkeep

Server

Responsibilities include:

Customer interaction
Taking orders and closing checks
Food and drink service
General table and restaurant maintenance
Restaurant opening and closing duties

Line Cook

Responsibilites include:

Food preparation and assistance to Chef and Sous Chef
Responsibility for maintenance and food safety of assigned station.

Bartender

General responsibilities inlclude:

Customer interactions
Food and beverage service
Mixing and pouring drinks
General bar preparation and maintenance.

Dishwasher

Responsibilites include:

Cleaning and stocking of all food and drink service ware
General maintenance of dish area and kitchen

Shift Manager

Responsibilites include:

Manages 4-6 team members per shift
Oversees general operations, employee responsibilities, and customer interactions.
flexable schedule can work nights and weekends

Kennel Attendant

General Responsibilities:

Cleaning: Cleaning and disinfecting kennels, cages, runs, and yards
Feeding: Providing food and water to animals according to their needs
Exercising: Taking animals on walks and playing with them in play areas
Grooming: Assisting with bathing, brushing, and trimming nails
Healthcare: Administering medication and treatments as directed by management or veterinary staff
Record keeping: Maintaining records of animal care, behavior, treatments, vaccinations, and medications
Customer service: Answering phones and assisting customers with inquiries and reservations, and providing emotional support and companionship to animals
Following all safety regulations and guidelines

Dog Trainer

Our dog trainers teach dogs basic and advanced obedience, behavioral skills, and performance activities. As a trainer, you may also work with dogs to prepare them for competitions, veterinary visits, or to assist people with disabilities.

General Responsibilities:

Meet with owners: Discuss behavioral issues and expectations for training
Design lessons: Develop a curriculum and use positive reinforcement methods to teach dogs new behaviors and break negative habits
Provide feedback: Keep owners updated on their dog’s progress
Document training: Maintain accurate records of each client’s training regimen
Mentor owners: Teach owners effective training techniques

Car Wash Attendant

Responsibilities include:

Drying, dusting and vacuuming car interior
Polishing wheels and car exteriors
Making sure the customer drives away happy in their clean car!

Both part time and full time positions are available. Great earning potential for this position – you get an hourly rate plus tips – you can earn as much as $15-$20 per hour, as well as free car washes and a fun work atmosphere.

Must be energetic, have a strong work ethic, excellent people skills, and the ability to multitask and problem solve. Must have A drivers license.

Fry Cook

Responsibilities include:

Assisting in frying donuts, and preparation as needed.
Icing Donuts
Clean up the kitchen when done.
Must be able to work on foot a long period of time
Must be able to multitaskings
Fast and Flexible.
Must be able to come in at 4am
Must be able to work on weekends
This is NOT a typical fryer job like the usual resturants. One must be flexible, fast, and be always aware to not over cook the donuts in this final stage.

Crew Member

Responsibilites include:

Require good customer service skill
Taking orders and processing payments
Packaging the donuts
Clean up and organize work area
Must be able to come in at 6am Tuesday to Friday.
Multitaskings

Line Cook

Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.

Prep Cook – Broadway Oyster Bar

Broadway Oyster Bar is a small family owned business located just South of Busch Stadium. We have been serving our loyal guests some of the best Cajun-Creole, fresh seafood, and live music seven nights a week for 45+ years. Broadway Oyster Bar is one of the most iconic restaurants and live music venues in the city and we are looking to add to our team of some of the best in the business!

Responsibilities Include:
– Assist in food preparation and cooking tasks
– Follow recipes and portion control guidelines
– Prepare ingredients by washing, chopping, and measuring
– Set up and stock stations with necessary supplies
– Clean and maintain work areas, utensils, and equipment
– Ensure compliance with food safety and sanitation regulations
– Collaborate with the culinary team to ensure timely meal preparation

Experience & Qualifications:
– Previous experience as a prep cook or in a similar role at a face paced, full service restaurant is preferred
– Knowledge of food handling and preparation techniques
– Familiarity with food safety and sanitation regulations
– Ability to follow recipes and portion control guidelines
– Strong attention to detail and organizational skills
– Excellent communication and teamwork abilities
– Ability to work in a fast-paced environment

If you have a passion for cooking, enjoy working in a team-oriented environment, and have the necessary qualifications, we would love to hear from you. Apply today to join our dynamic culinary team as a Prep Cook.

Job Type: Full-time

Pay: From $16.00 per hour

Benefits:

401(k)
401(k) matching
Employee discount
Paid training

Shift:

Day shift

Line Cook – Broadway Oyster Bar

Responsibilities:
– Prepare and cook food items according to recipes and quality standards
– Adhere to all food safety and sanitation regulations
– Follow proper food handling procedures and maintain a clean and organized work area

Experience & Qualifications:
– Previous experience in a fast paced, full service restaurant is preferred
– Ability to work in a fast-paced environment while maintaining attention to detail
– Excellent communication and teamwork skills

As a Line Cook, you will have the opportunity to showcase your culinary skills in a dynamic kitchen environment. You will work closely with our culinary team to prepare delicious meals for our guests on various stations including grill, fry, saute, and prep. We offer competitive pay, flexible scheduling, and opportunities for career growth within our organization. If you have a passion for food and enjoy working in a collaborative team setting, we would love to hear from you.

Please note that only qualified candidates will be contacted for an interview.

Job Type: Full-time

Pay: Starting at $18.00 per hour

Expected hours: 25 – 50 per week

Benefits:

401(k)
401(k) matching
Employee discount
Paid training

Shift:

Evening shifts, some day shifts

Bartender -LUCKY DOG SALOON

General responsibilities inlclude:

Customer interactions
Food and beverage service
Mixing and pouring drinks
General bar preparation and maintenance.

Opening Keyholder responsibiliities

Placing and receiveng orders

Cash Mgmt

Assist staff with POS issues

Shift Manager

Responsibilites include:

Manager on duty when General Manager is not present.
Oversees general operations, employee responsibilities, and customer interactions.
Handles daily finances.

Dishwasher

Responsible for cleaning and stocking of all food and drink service ware, general maintenance of dish area and kitchen.

Account Manager

Job Title: Account Manager

Location: Remote (opportunity for Hybrid if located in Florence, KY OR Las Vegas, NV)

Company Description:
Repeat Returns is a premier restaurant marketing firm specializing in loyalty and rewards software solutions.

We are dedicated to crafting compelling email and SMS campaigns that drive restaurant customer engagement and repeat business.

Our innovative platform is designed to maximize the effectiveness of loyalty programs, positioning us as a key partner for restaurants seeking to excel in a competitive market.

Company Values:
At Repeat Returns, we are committed to fostering a growth-oriented, positive, and collaborative work environment.

We thrive on fast-paced innovation while valuing independent work and the contribution of ideas from all team members.

Our culture is one of open communication, where humor and humanity are embraced, ensuring everyone is treated with respect and kindness.

Job Overview:
As an Account Manager, you will be instrumental in ensuring our clients fully leverage our software to achieve their marketing goals.

You will act as the primary liaison between Repeat Returns and our clients, facilitating communication through email, chat, SMS, and occasional video calls.

Additionally you’ll be expected to be able to provide Marketing advice & consultation outside of what our software offers in order to deliver a more holistic Client experience.

Your role will involve managing client relationships, overseeing campaign execution, and ensuring seamless collaboration with our internal teams.

Responsibilities:
– Manage client communications across various channels including email, chat, SMS, and video calls, ensuring a responsive and supportive client experience.

– Collaborate with the campaign execution team to develop and implement targeted email and SMS marketing campaigns.

– Guide clients in optimizing their use of our platform, providing marketing insights beyond the software’s capabilities.

– Conduct regular client reviews to evaluate platform usage, address challenges, and recommend features and strategies for enhanced engagement.

– Identify opportunities for upselling and cross-selling to drive client success and growth.

– Monitor client satisfaction and develop strategies to ensure long-term retention and success.

– Facilitate client training and support, empowering them to maximize the benefits of our platform.

– Collect and utilize client feedback to inform product development and improve platform functionality.

Qualifications:
– Proven track record in customer success or account management, with a strong preference for candidates with marketing experience.

– Familiarity with email and SMS marketing strategies, loyalty/rewards programs, and restaurant marketing.

– Exceptional communication skills, capable of engaging clients across multiple platforms.

– Analytical skills to interpret data and provide actionable insights.

– Proficiency in CRM software, Asana, and the Google Suite of tools.

Skills:
– Strong problem-solving and negotiation abilities.

– Excellent organizational skills, with the capacity to manage multiple clients and projects.

– A commitment to outstanding customer service and a passion for driving client success.

– Alignment with our core values of growth orientation, a positive mindset, and collaboration.

Benefits:
– Flexible work schedules to support work-life balance.

– Opportunities for growth and advancement within the company.

– Comprehensive medical, dental, and vision insurance.

– 401k plan with company match.

– Company-sponsored trips and outings to foster team bonding.

Call Center Representative

Responsibilites include:

Answering customer calls
Listening to customer concerns and solving problems
Handling both inbound and outbound phone conversations with clients to make sure everyone quickly gets the help they need

Content Curator

Position: Content Curator

Location: Remote (With options for hybrid in Florence, KY and/or Las Vegas, NV)

Employment Type: Full-time

Job Description:

Are you a creative, word-savvy professional with a passion for storytelling and digital communication? We’re on the lookout for a Content Curator with a proven knack for crafting compelling content that captivates audiences and drives engagement.

As a vital part of our team, you’ll be responsible for curating, creating, and scheduling diverse content across emails, SMS, messenger broadcasts, and social media platforms, including, but not limited to, Facebook and Instagram.

Your role will involve harnessing your love for words to inspire action and purchases, all while coordinating with our team to keep content fresh, exciting, and aligned with our business objectives.

Responsibilities:

Curate, create, and schedule engaging content for emails, SMS, messenger broadcasts, Facebook and Instagram posts, and captions for reels, ensuring each piece aligns with our brand voice and business goals.
Choose optimal dates and times for posting content, considering audience behavior and platform algorithms to maximize reach and engagement.
Collaborate with the marketing team to brainstorm fresh and innovative content ideas that will resonate with different audiences and encourage purchases.
Stay on top of the latest trends in content creation and social media to ensure our content remains relevant and engaging.
Coordinate content creation with cross-functional teams.
Utilize strong analytical skills to assess content performance, making data-driven decisions to improve engagement rates and conversion.
Infuse creativity and a love for technology in crafting content that stands out in the ever-evolving digital landscape.
Bonus Points: Can make your graphics. Not required.

Qualifications:

1-3 years of experience in content creation, digital marketing, or a related field.
Exceptional writing, editing, and communication skills, with an innate ability to craft content that entices and engages.
Experience with digital marketing platforms and tools, including content management systems, email marketing software, and social media scheduling tools.
Highly creative and innovative, with a keen eye for detail and an ability to generate fresh ideas for content that captures the audience’s attention.
Ability to work collaboratively in a team environment and manage multiple projects simultaneously in a fast-paced setting.

Additional Benefits:

Flexible work schedules
Opportunities for growth and professional development
7 weeks vacation
Comprehensive health benefits (Medical/Dental/Vision Insurance)
401k with company match
Company trips and outings

Work Environment:

Our team enjoys a relaxed, casual work atmosphere that encourages creativity, collaboration, and innovation. We believe in supporting our employees’ professional and personal growth, making our company a rewarding place to work.

Graphic Designer

–Not Currently Hiring, But Please Apply For Future Openings–

Location: Florence, KY
Employment Type: Full-time

Job Description:
We are currently seeking an experienced Graphic Designer to join our dynamic team. This will be a hybrid position remote/in-office. You will be creating on-brand graphics for our multiple restaurant clients. Graphics range from social media post graphics, flyers and brochures, e-mail graphics, and in-store signage materials.

Responsibilities:

Conceptualize and create visual designs for digital and print materials including e-mail, social media, and more.
Be able to tie in visual identities and branding materials such as logos, color schemes, and typography for each client.
Create original illustrations and artwork for editorial, advertising, and digital media purposes. We use Canva but only for ideas, we try not to use the templates created by Canva and used by everyone who has access to that program.
Collaborate with clients and team members to understand design requirements and objectives.
Incorporate feedback and revisions to refine designs and meet client expectations. As well as offering your suggestions if you see a way to improve the promo to help achieve the objective.
Stay up-to-date with industry trends and techniques to continually improve skills.

Qualifications:

Proficiency in Canva
Proficiency in Adobe Creative Suite (Photoshop, Illustrator, InDesign).
Strong portfolio showcasing a diverse range of design and illustration work.
Excellent communication and collaboration skills.

Additional Benefits:
Flexible work schedules
Opportunity for growth and advancement within the company
8 weeks vacation
Medical/Dental/Vision Insurance
401k with Match
Company Trips and Outings

Work Environment:
We have a laid-back, casual, work environment.

Marketing Intern (Remote)

Responsibilites include:

Help distribute marketing materials
Help organize marketing events
Manage and update the company database and customer relationship management systems (CRM)
Assist in marketing and advertising promotional activities (e.g. social media, direct mail, and web)
Prepare detailed promotional presentations
Help with the planning and hosting of marketing events
Monitor all social media platforms for trending news, ideas, and feedback
Research and evaluate competitor marketing and digital content

Marketing Support Specialist

Job Title: Marketing Support Specialist

Location: Remote (opportunity for Hybrid if located in Florence, KY OR Las Vegas, NV)

About Repeat Returns:
Repeat Returns is a leading restaurant marketing company specializing in loyalty/rewards software, email, and SMS campaigns designed to enhance customer engagement and drive repeat business.

As a software-centric organization, we pride ourselves on our innovative solutions that help restaurants thrive in a competitive market.

Our core values of Growth Orientation, Positive Mindset, and Collaboration are the pillars that support our dynamic and fast-paced environment. We are committed to fostering a culture where ideas and feedback are encouraged at all levels, independence is celebrated, and a good joke is always appreciated.

Job Summary:
We seek an enthusiastic, service-oriented Marketing Support Specialist to join our team. This role is ideal for entry-level candidates interested in marketing and a knack for technology.

You will provide frontline support for our clients, assist them with technical issues, execute email/SMS campaigns, and ensure their overall satisfaction with our services.

As part of the Repeat Returns family, you can grow professionally and contribute to our continuous innovation.

Responsibilities:
– Provide exceptional customer service through email, chat, phone, and occasional video calls.
– Execute and support email and SMS marketing campaigns for clients.
– Troubleshoot and resolve technical issues related to our loyalty/rewards software.
– Collaborate with the technical team to enhance customer support processes.
– Learn and eventually train clients on how to use our software effectively.
– Contribute ideas and feedback to improve our services and customer experience.

Qualifications:
– Strong interest in customer service and technology.
– Familiarity with email marketing platforms preferred.
– Excellent communication skills, both written and verbal.
– Ability to work independently and as part of a collaborative team.
– Growth-oriented mindset with a positive and proactive approach to problem-solving.
– Entry-level candidates are welcome
– Novice level Marketing knowledge

Benefits:
– Flexible work schedules to support work-life balance.
– Opportunities for growth and advancement within the company.
– Comprehensive medical, dental, and vision insurance.
– 401k plan with company match.
– Company-sponsored trips and outings to foster team bonding.

Join Us:
If you’re ready to contribute to a vibrant, growth-oriented company where your work directly impacts our success and customer satisfaction, we’d love to hear from you. Apply today to join the Repeat Returns team, where we value your ideas, dedication, and commitment to excellence.

Paid Media Specialist

Location: Florence, KY
Employment Type: Full-time

Job Description:
Are you an analytical, results-driven professional with a passion for digital advertising? We’re seeking a Paid Media Specialist with a proven track record in managing successful paid media campaigns across various platforms. As a key team member, you’ll be responsible for developing and executing paid advertising strategies tailored to our client’s objectives and target audience.

Responsibilities:

Develop, execute, and manage paid media campaigns across various platforms (e.g., Facebook Ads, Google Ads, LinkedIn Ads, Tiktok Ads) to achieve client objectives and KPIs.
Conduct thorough audience research, segmentation, and targeting to create tailored messaging and ad creatives for different audience segments.
Analyze campaign data to identify trends, insights, and optimization opportunities that drive campaign performance improvements.
Regularly monitor budgets to optimize ROI and achieve predefined KPIs, such as CTR, CPL, and ROAS.
Create and test compelling ad copy and landing pages to improve click-through rates, conversion rates, and user experience.
Collaborate with cross-functional teams, including creative, technical, and analytics professionals, to develop and execute successful campaigns.
Effectively communicate campaign performance, insights, and recommendations to team members.
Stay current with industry trends, platform updates, and best practices to improve campaign strategies and performance continuously.
Continuously seek opportunities for professional development to enhance skills and stay ahead in the rapidly evolving digital advertising landscape.

Qualifications:

1-2 years of experience in marketing, advertising, or managing Social Media Ad Accounts including Facebook and Instagram.
Experience with paid search tools (Google Ads, YouTube, etc.).
Experience with social media ad platforms (Facebook, Instagram, LinkedIn, TikTok).
Detail-oriented and self-motivated in a hybrid work capacity.
Skilled at putting metrics in place and evaluating them regularly.
Ability to deploy effective lead nurturing campaign strategies.
Proficient in post-campaign analysis to determine performance and ROI.
Expertise in communication via various channels including phone, email, webinar, and face-to-face meetings.
Familiarity with Google Analytics, Google Ads, and other relevant tools preferred.

Additional Benefits:
Flexible work schedules
Opportunity for growth and advancement within the company
8 weeks vacation
Medical/Dental/Vision Insurance
401k with Match
Company Trips and Outings

Work Environment:
We have a laid-back, casual, work environment.

PR/Public Relations

–Not Currently Hiring, But Please Apply For Future Openings–

Responsibilities Include:

Responding to requests for information from media outlets
Maintaining the positive image of our organization or clients
Writing marketing materials including newsletters, social media posts, and press releases

Sales/Marketing

Show Host

–Not Currently Hiring, But Please Apply For Future Openings–

We’re hiring on-camera talent for America’s Best Restaurants TV Show. If you LOVE food and LOVE being on camera, this is the perfect job for you!

America’s Best Restaurants is a new TV show that showcases restaurants across the country highlighting restaurants consumers should eat at weekly.

A big personality is a must, as well as a passion for good food. This isn’t about how many times you can drop “ummm” or “ahhh.” We’re looking for folks who are entertaining to watch; viewers will be entertained by watching your reactions as you eat delicious foods.

Not only will you be on camera, but you will also educate restaurant owners on what our company has to offer, such as a Media Kit from the footage filmed on set and the Marketing Programs we offer to each restaurant featured on America’s Best Restaurants.

Show Producer

–Not Currently Hiring, But Please Apply For Future Openings–

America’s Best Restaurants is now hiring Show Producers for our TV show. This is your chance to work with the number one Restaurant Media Company in America.

Responsibilites include:

You will be responsible for qualifying and scheduling the restaurants we visit while on the road. We are looking for multiple people that have impressive communication skills, cold-calling experience, and a love for the restaurant industry.
You will be working alongside our prospecting team, who generate lists of restaurants who fit our criteria. Using their list, you will call the restaurants to qualify them and schedule a time for our road team to feature their restaurant in person.

Social Media Intern

America’s Best Restaurants is activily looking for interns in markets around the US where we have restaurants with a need for in-house marketing help.

You must be current on how to operate all social media platforms including

– Facebook, Instagram, Twitter, YouTube and TikTok

Responsibilities Include:

Leading social media personnel in creating and maintaining unique social media strategies
Filming and creating short videos in-store
Monitoring all social media profiles and managing engagement responses
Following a clear plan and helping carry out social media campaigs in the restaurant
Work in the restaurant to enage customers with in-store tactics
Launch email and text marketing campaigns

There will be on the job training and support for you. This is an opportunity for you to have a very high level internship on your resume for after high school or college and possibly gain employment at America’s Best Restaurant.

Videographer

–Not Currently Hiring, But Please Apply For Future Openings–

America’s Best Restaurants is now hiring full-time videographers to travel with a Mercedes Sprinter van and a show host. You will be responsible for filming episodes of America’s Best Restaurants while driving alongside a host.

You will never have to edit an episode. Our team of editors will handle that for you.

At each restaurant, you will film (1) an intro outside of the restaurant, (2) three food dishes being made, and (3) a profiling scene. Then, you’ll upload your footage to Google Drive where our team of editors will craft the perfect episode.

All travel expenses are covered by our company and we will supply top-of-the-line camera gear – you’re not required to use your personal equipment. There is no previous experience needed. You must be organized, responsible, and reliable.

You must possess the following basic qualities:

Creative: We’re looking for people who can think outside of the box to capture our show’s essence through camera angles and storytelling techniques.
Friendly: Our team is constantly growing and we must incorporate everyone’s ideas, suggestions, and questions into our workflow. Interacting with a wide variety of people will become a large part of your daily life as a videographer.
Reliable: Our team is growing fast and this means deadlines will be tight. We need someone who can work efficiently without much supervision.

Shift Manager / Head Server

Responsibilites include:

Manager on duty when General Manager is not present.
Oversees general operations, employee responsibilities, and customer interactions.
Handles daily finances.

Sushi Chef

Menu planning and execution, inventory management, overseeing food preparation and general practice, and supervising kitchen staff.

Team Member

Responsibilities include:

Provide exceptional customer service
Maintain a clean and safe work environment
Assist guests with the use of attractions i.e. Laser Tag, Miniature Golf
Ensure guest satisfaction throughout their experience
Assist in the opening and closing procedures of the facility

Server

Algonquin Golf Club is looking for A la Carte serving staff to help provide a quality dining experience for our club membership.

Pay: Employees are paid an hourly rate and employee meal is provided. Starting rates are competitive, based in part, on experience. Employees are eligible for golf on Mondays. Opportunities for full-time employment are available. Full time employees are paid time and a half on holidays. Health, dental, and life insurance is made available on the first of the month after 60 days of full time employment. Vacation and sick days begin accruing as soon as full time employment begins. 401k is available to full time employees after one year of employment.

Hours: Lunch shifts start at 10:30 AM T-F 10:00 AM S-S, Dinner shifts start at 4:30 PM. Normal working hours are Tuesday through Sunday, including some holidays and occasional Mondays. Over 30 hours would qualify as full-time.

Skills: Servers will be expected to know all A la Carte menu as well as any nightly specials. Additionally, a general knowledge of wine, liquor, and beer will be helpful. Management will assist in developing food & beverage knowledge & service skills. All levels of experience are welcome.

Qualifications:

Able to Stand for Long Periods of Time
Must be Comfortable Lifting Items Up to 30 lbs. (Required)
Knowledge of Food & Beverage

Intangibles:

Friendly
Energetic “Sense of Urgency”
Strong Work Ethic “Anticipate – Go Above and Beyond”
Good Communication Skills
Organized
True Enjoyment of Hospitality
Must be Reliable, Capable of Working as Part of a Team
Help Team Reach Common Goals

Bartender

General responsibilities inlclude:

Customer interactions
Food and beverage service
Mixing and pouring drinks
General bar preparation and maintenance.
This is a non tipping Club.

Donut Decorator

Responsibilites include:

Preparing ingredients and handling baking and other kitchen equipment.
Decorating donuts
Previous dessert decorating a plus.
Fri/Sat PM availability required.

Preschool Lead Teacher / Assistant Teacher

Apple School is looking for creative and enthusiastic individuals who are passionate about the field of early childhood, and are willing to work with children 2 through 5 years old. We are looking to fill full and part time positions. An ideal candidate for this role would be able to take initiative in a fast paced, ever changing environment, has a growth mindset, is willing to try new things, and communicates effectively. Degreed and/or experience is preferred, but not required.

Job responsibilities include, but are not limited to, supervision and care of preschool age children, routine cleaning, daily conversation with parents and coworkers, and setting up or following a routine daily structure for the students. Apple School provides numerous educational resources and trainings for employees, and is able to provide flexible scheduling and time-off requests. Pay may be negotiated for any position.

Above all else, we are looking for caring individuals who can provide a safe and loving environment for our students.

Job Types: Full-time, Part-time

Benefits:

Flexible schedule
Paid time off

Schedule:

4 hour shift
8 hour shift
Monday to Friday

Server

Responsibilities include:

Customer interaction
Taking orders and closing checks
Food and drink service
General table and restaurant maintenance
Restaurant opening and closing duties

Bartender

General responsibilities inlclude:

Customer interactions
Food and beverage service
Mixing and pouring drinks
General bar preparation and maintenance.

At this time, we need a secondary and weekend availability bartender/barback.

This position is responsible for their food handlers card as well as SMART training completion prior to employment.

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Post my first job for $1!

Interview and Onboard Faster!

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Post my first job for $1!

Interview and Onboard Faster!

Post my first job for $1!

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Interview and Onboard Faster!

Post my first job for $1!

Request a demo

Interview and Onboard Faster!

Post my first job for $1!

Request a demo

General responsibilities inlclude:

Responsibilites include:

Responsibilities include:

Responsibilities:

Dinner Server

Responsibilites include:

Responsibilites include:

Qualifications:

Culture:

Responsibilities include:

Responsibilities include:

Responsibilites include:

Responsibilites include:

Assistant to the General Manager

Responsibilites include:

Be the face of our restaurant, providing impeccable service that makes our guests feel valued and welcomed.

Responsibilities include:

Why Choose 9 Prime?

Ready to Take the Next Step?

Join our kitchen brigade and play a crucial role in preparing high-quality ingredients that are the foundation of our exceptional dishes.

Responsibilites include:

Why Choose 9 Prime?

Ready to Take the Next Step?

Bring your culinary skills to the forefront and be a part of creating mouth-watering dishes that leave our guests craving for more.

Responsibilites include:

Why Choose 9 Prime?

Ready to Take the Next Step?

Create the first and lasting impression, welcoming guests with warmth and ensuring they leave with a smile.

Responsibilities for this position include:

Why Choose 9 Prime?

Ready to Take the Next Step?

Responsibilites include:

Responsibilities include:

Responsibilities:

A busser’s job at The Pasta House Co. is very important.

Responsibilites:

Responsibilities:

Salad, Pasta & Saute Cook

Responsibilites:

Incentives:

Responsibilities:

Looking for experience bartenders / servers that also can supervise shifts part-time.

Responsibilities:

Responsibilites:

Salad, Pasta & Saute Cook

Responsibilities include:

General responsibilities inlclude:

Responsibilities include:

Responsibilities for this position include:

Responsibilites include:

Responsibilities Include:

Responsibilites include:

General responsibilities inlclude:

Responsibilites include:

Responsibilites include:

General responsibilities inlclude:

Responsibilities include:

Welcome to 360 Westport! Our team is what makes us special, and we value and appreciate the strengths, energy, and charisma each team member brings with them. We are seeking servers that are personable, warm, and friendly that can multi-task and provide excellent service to our guests.

Responsibilities include:

Responsibilites include:

Responsibilites include:

Responsibilites include:

Our Culture:

Responsibilites include:

Responsibilites include:

Responsibilites include:

Voted Philadelphia Business Journals Best Places to Work 2024

Opportunities:

Health Room Nurse, 1:1 Nurse, Bus Runs

RESPONSIBILITIES

Responsibilities

Our Bussers are the right hands to our servers. They ensure our dining room, bar, lobby, and service areas are clean, sanitized, stocked and visually appealing. Moving quickly to make sure tables are cleared in between courses, and at the end of each tables dine in experience.

Responsibilities

^{Welcome to 360 Westport! Our team is what makes us special, and we value and appreciate the strengths, energy, and charisma each team member brings with them. We are seeking servers that are personable, warm, and friendly that can multi-task and provide excellent service to our guests.}