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Our Culture:
At Frontier Perk, we believe that a great experience for our guests starts with our employees. We believe that each guest deserves an exceptional experience and realize that our employees are the cornerstone of our success and we prioritize a love for hospitality in our hiring. Our operating hours are Tuesday-Sunday, 8a-3p. We are closed most major Holidays (Thanksgiving, Christmas Day, New Years Day, and Easter).
If you’re enthusiastic and motivated, if you love working in the service industry, and if delivering a great experience to the people you serve, serves you… we want to talk to you!
Responsibilites include:
- Prepare or serve hot or cold beverages including coffee, espresso drinks, blended coffees, and teas
- Clean or sanitize work areas, utensils, or equipment
- Clean service and seating areas
- Opening and closing duties
- Serving customers at bar and booths
- Support team memebers with serving, busing and food delivery
Food Runner
Running and delivering food, communicating with guests, and supporting both servers and kitchen staff in getting food to customers in a timely manner.
Baking Manager
Minimum two years of commercial baking/kitchen experience required.
After a one month review, you will receive a small pay increase. After a six month review, you will have the opportunity for another pay increase.
Responsibilites include:
- Working on Sundays (anytime) and Monday-Thursday early mornings starting at 5:30 AM
- Preparing sandwiches and pastries for delivery to secondary locations
- Mix and bake ingredients to produce muffins cookies, quiche, pastries, or other baked goods
- Manage kitchen inventory to ensure a well-stocked kitchen
- Check products for quality and identify damaged or expired goods
- Evaluate quality of food ingredients or prepared foods
Housekeeper at sister property boutique Inn
Responsibilites include:
- Fast paced position for a self starter with minimal supervision. Experience required.
- Must be able to multi task.
- Must know how to iron, fold linens, use a basic washer and dryer.
- Performing a variety of cleaning activities such as sweeping, mopping, dusting and polishing.
- Ensuring all rooms are cared for and inspected according to standards.
- Protecting equipment and making sure there are no inadequacies.
- Must be able to do multiple stairs within a day’s routine.
- Experience required and must be able to work weekends.
- Must have reliable transporation
- Position is on Main Street not at restaurant.
Dishwasher
Maintaining a clean work station while keeping up with the speed of service. We like to train our dishwashers to become prep cooks and promote quickly. Apply here and join our crew!
Line Cook
Job Summary:
Basso is seeking a passionate and skilled Line Cook to join our culinary team. As a Line Cook, you will prepare high-quality dishes in accordance with our menu, specializing in Italian cuisine. You will work closely with the chef and other kitchen staff to ensure an exceptional dining experience for our guests.
Key Responsibilities:
- Prepare and cook dishes from our menu, following recipes and plating standards.
- Work multiple stations in the kitchen, including grill, pizza, garmo, sauté, and prep, as needed.
- Assist with food prep, including chopping vegetables, making sauces, and preparing ingredients.
- Ensure that food is prepared in a timely manner and meets our high standards for quality, taste, and presentation.
- Follow all food safety, sanitation, and health regulations, maintaining a clean and organized work station.
Collaborate with kitchen staff to ensure smooth service during busy hours.
- Assist in daily cleaning duties, including equipment, kitchen surfaces, and storage areas.
- Adhere to portion control guidelines and minimize food waste.
Qualifications:
- Ability to work in a fast-paced environment and remain calm under pressure.
- Basic understanding of cooking methods, ingredients, kitchen equipment, and safety protocols.
- Attention to detail and passion for delivering high-quality food.
- Ability to work as part of a team and communicate effectively.
- Flexibility to work evenings, weekends, and holidays as required.
- Culinary school training is a plus but not required.
Benefits:
- Competitive pay based on experience.
- Health, Vison, and Dental benefits.
- Opportunities for advancement and skill development.
- Flexible scheduling.
- Employee discounts on food and beverages.
- Supportive and dynamic work environment.
If you’re an enthusiastic and dedicated Line Cook who takes pride in your craft, we’d love to have you join our team!
Line Cook
Responsibilites include:
- Food preparation and assistance to Chef and Sous Chef
- Responsibility for maintenance and food safety of assigned station.
Server
Responsibilities include:
- Customer interaction
- Taking orders and closing checks
- Food and drink service
- General table and restaurant maintenance
- Restaurant opening and closing duties
- Must know Toast POS system or similar
- Knowledge of cocktails, wines and specialty beverages
Host/Hostess
Responsibilities for this position include:
- Greet and seat customers
- Oversight of reservations and table turn times
- General restaurant maintenance.
- Setting and clearing tables
- Restaurant opening and closing duties
Dishwasher
Responsibilites include:
- Cleaning and stocking of all food and drink service ware
- General maintenance of dish area and kitchen
Bartender
General responsibilities inlclude:
- Customer interactions
- Food and beverage service
- Mixing and pouring drinks
- General bar preparation and maintenance.
Bartender
CRAFT COCKTAIL AND HIGH VOLUME BARTENDING EXPERIENCE IS REQUIRED.
OUR CRAFT COCKTAIL BARTENDER POSITION:
Our Craft Cocktail Bartenders are specialists behind the bar! You will interact with guests while you prepare and make alcoholic beverage suggestions. You will also help with bar prep and take and deliver food orders to guests seated at the bar. You will also assist with making our craft cocktail syrups from scratch and will have some creative freedom to assist with the development of our seasonal signature drink menu!
OUR CRAFT COCKTAIL BARTENDER QUALIFICATIONS:
- Must be 21 years of age or older
- Proven experience as a bartender at an upscale, casual dining atmosphere
- Previous experience making syrups from scratch
- Positive attitude and outgoing personality!
- Team player a must!
- Able to have fun and make every guest want to return.
Crew Member
Responsibilites include:
- Customer interactions
- Taking orders and processing payments
- Maintaining food safety and sanitation
Wed/Thurs/Fri AM or Wed-Sun AM
Sat/Sun 7 AM-Noon; perfect first job for teens
Line Cook
Experienced, talented cooks with leadership and management qualities. Compensation is very rewarding and based on experience. Apply here and join our crew!
Server
We are a hard working crew with a strong work ethic and a passion for providing the very best for our patrons. We pride ourselves on a positive work environment and maintaing a staff of reliable, proactive, team-oriented employees.
Experience not necessary and flexible schedules available (including at least two days off per week).
Searching for the right people to add to our team. Apply here and join our crew!
Skilled Lead Cook for Brewery & Distillery
About us
Old Herald Brewery & Distillery is an award winning and growing brewery and distillery in the heart of the metro east featuring one of the most unique dining and entertainment environments in the country. We are family owned and located in Collinsville, IL. featuring an outdoor ampitheater, patio, private event spaces and large dining/tasting room celebrating the newspaper printing history of the space.
Old Herald attracts many travelers due to Collinsville’s many hotel rooms, close proximity to downtown St. Louis, World Wide Technology Racetrack, Fairmount Park/FanDuel Sportsbook, Southern Illinois University at Edwardsville, Route 66 and the World’s Largest Catsup Bottle.
The Old Herald Guest Experience features:
- A award winning beer and spirits including Horseradish Vodka (Collinsville is horseradish capital of the wold), Agave Spirits, Bourbon, Gin, Vodka and “Mississippi River Rum”
- One of the most unique hospitality settings in the US
- Growth opportunities and profit sharing
- Lively atmosphere
ABOUT THIS POSITION:
This position includes prepping / cooking a variety of the different food products included in our menu and daily prep list.
Although experience is required, we expect that every member of our team will continue to learn & adapt. We expect our team to have positive and teachable attitudes at all times.
You will be responsible for on time preparation of made to order menu items, private events and pairing dinners.
Ideal candidates are passionate about food, creative, and also have the ability to cook food to order.
You will report to the chef or kitchen manager and also be responsible for excellent sanitation practices and other food/kitchen related duties.
We look forward to meeting you!
Crew Member
Responsibilites include:
- Food preparation
- Customer interaction
- Taking orders and processing payments
- Maintaining food safety and sanitation
- General establishment tasks and maintenance
Location Manager
Responsibilites include:
- Oversight of marketing, finance, special events, etc
- General responsibility for managing staff, revenue, cost of goods
- General daily operations.
Team Member
Responsibilites include:
- Food preparation
- Customer interaction
- Taking orders and processing payments
- Maintaining food safety and sanitation
- General establishment tasks and maintenance
*average hourly wage with tips comes out to around $14/hour or higher
Dishwasher – Full-Time
Racquet Club Ladue, a private country club, is seeking a full-time evening dishwasher to join our kitchen team. Excellent communication, organizational skills and a positive attitude are a must. The ability to multi-task and work as a team player is a necessity. Must have reliable transportation. If you are interested, please send us a brief introduction of yourself including your contact information and any previous experience.
Competitive Pay Based on Experience
Job Type: Full-time (Benefits package offered after 90 days)
Car Wash Attendant
Benefits include:
- $10/hr + Tips, most employees earn $15-20/hr
- Flexible Schedule (Daytime, Mid-Day, Evening shifts available)
- Free Carwashes and Gas Discount Programs
- Opportunities to grow in the company
Responsibilities include:
- Drying, dusting and vacuuming car interior
- Polishing wheels and car exteriors
- Making sure the customer drives away happy in their clean car!
Both part time and full time positions are available. Great earning potential for this position – you get an hourly rate plus tips – you can earn as much as $15-$20 per hour, as well as free car washes and a fun work atmosphere. Health insurance and 401(k) with company matching is available for full time employees.
Must be energetic, have a strong work ethic, excellent people skills, and the ability to multitask and problem solve.
Car Wash Greeter
Benefits include:
- $10/hr + Tips + Monthly Bonus’s
- Flexible Schedule (Daytime, Mid-Day, Evening shifts available)
- Free Carwashes and Gas Discount Programs
- Opportunities to grow in the company
Responsibilities include:
-
- Providing exceptional customer service by greeting and assisting customers
- Drive and position customers vehices safely inside a building
- Operate powerwashing equipment
- Operate wash computer systems
- Maintain clean and organized work area
Both part time and full time sales positions are available. Great earning potential for this position – you get an hourly rate plus commission – you can earn as much as $12-$20 per hour, as well as free car washes and a fun work atmosphere. Health insurance and 401(k) with company matching is available for full time employees.
Must be energetic, have a strong work ethic, excellent people skills, and the ability to multitask and problem solve.
Dishwasher
Responsibilites include:
- Cleaning dish area and dishes.
- General maintenance of dish area and kitchen
- Mop front of house
- Clean bathrooms and restock
- Notify Management of any low inventory regarding paper and liquid products used for dish station.
- Take out trash
- Job fetaures plenty of downtime and employee meal.
- Position is full time. Tuesday through Saturday
Assistant Manager
On a scale from one to 10, how important is pizza? If you answered 11 or higher, we’d like to talk.
We’re Mellow Mushroom and we’re looking for an Assistant Manager who keeps the joint
jumping and the vibe steady while our team members serve up stone-baked pizzas, craveable food, and refreshing craft cocktails.
You thrive on leading a team through unique challenges while never losing sight of the business of managing a restaurant. This isn’t just any pizza place. And you aren’t just any Assistant Manager.
RESPONSIBILITIES:
- Assist in managing all aspects of restaurant operations – including staffing, food quality,
service, and cleanliness - Set the Mellow vibe with staff and guests, resolving guest issues as needed.
- Help us control the business end of the business; increase profits and minimize losses; assist
in managing inventory and labor, including scheduling; resolve maintenance issues. - Train new team members and supervise current employees to consistently provide exemplary
service with a Mellow vibe - Maintain a healthy and safe environment for guests and staff by adhering to the Mellow
Mushroom standards for safety and sanitation - Schedule maintenance and repairs as needed; things sometimes break, we need you to help
fix them
WHAT WE OFFER:
If you can do all that while maintaining a Mellow vibe, here’s what we can offer in return: competitive compensation, choice of benefit plans, training and development, employee discounts, and a positive environment that values diversity, inclusion, respect and freedom of self-expression in our team members. Ready to Mellow?
Bartender
The assignment: mix amazing craft cocktails and serve up premium beer and wine that live up to our legendary pizzas. That alone would be a pretty sweet job, but there’s more.
Provide outstanding recommendations to guests based on their drink preferences and your knowledge of libations. Most importantly, serve as a living, breathing, hard-working example of the Mellow Mushroom vibe; be the coolest of the cool, a master of all things Mellow.
RESPONSIBILITIES:
- Guide guests and fellow Mellow team members to new and favorite libations; act as match maker between beverages and the legendary Mellow menu
- Craft delicious cocktails and serve drinks while engaging with guests to provide memorable experiences
- Continually seek out ways to exceed our guests’ needs and expectations; keep a positive attitude while dealing with customer feedback
- Help plan and serve bar menu; take food orders and serve guests at the bar
- Monitor, restock, and replenish bar inventory; keep the bar area sparkling clean
- Check IDs to confirm legal drinking age for all guests
- Handle bills and payments; keep the cash drawer balanced
- Comply with food and beverage regulations; maintain current knowledge of all laws affecting alcohol purchase and patron safety
WHAT WE OFFER:
If you can do all that while maintaining a Mellow vibe, here’s what we can offer in return: competitive compensation, choice of benefit plans, training and development, employee discounts, and a positive environment that values diversity, inclusion, respect and freedom of self-expression in our team members. Ready to Mellow?
Cashier
You can be a cashier anywhere; here’s why you’ll love working at Mellow Mushroom. You’re
a perfect blend of guest hospitality and transaction experience. You enjoy being the beginning, end, and best part of a patron’s dining experience. You know how to massage menu concerns, bang out small talk, and finish strong with processed payments. Last, you don’t like to stand in one place forever, so we encourage you to stretch your legs and help make things happen. Does all this add up to you?
RESPONSIBILITIES:
- Handle and process all guest payments with a smile and a positive attitude
- Be organized and detail oriented; process credit cards accurately and maintain a balanced cash drawer
- Issue cash receipts and refunds when necessary; handle and resolve customer complaints
- Know the menu; promote products and new menu items; remind customers of how amazing our food and drinks are
- Be dependable and punctual; take pride in your role and be a good team member
- Maintain a clean and tidy workstation; the register area should reflect our high standards for cleanliness and safety
WHAT WE OFFER:
If you can do all that while maintaining a Mellow vibe, here’s what we can offer in return: competitive compensation, choice of benefit plans, training and development, employee discounts, and a positive environment that values diversity, inclusion, respect and freedom of self-expression in our team members. Ready to Mellow?
Bartender
General responsibilities inlclude:
- Customer interactions
- Food and beverage service
- Mixing and pouring drinks
- General bar preparation and maintenance.
Bartender
General responsibilities inlclude:
- Customer interactions
- Food and beverage service
- Mixing and pouring drinks
- General bar preparation and maintenance.
Bartender for The Vault (inside The Tiger Hotel)
Vault is located on the lower level of The Tiger Hotel. This swanky speakeasy is known for its award winning cocktails and small plates menu. The Vault is a great place to take that special someone but also a cool, quiet place to hang out with friends.
Vault is located on the lower level of The Tiger Hotel. This swanky speakeasy is known for its award winning cocktails and small plates menu. The Vault is a great place to take that special someone but also a cool, quiet place to hang out with friends.
The Vault (inside The Tiger Hotel) is seeking a Bartender. Must have previous bartender experience. Seeking an individual that is social and loves to build clientele.
Responsibilities
- Resume and proven working experience as a Bartender
- Provide high quality service to customers
- Adhere to all local and national liquor laws
- Mix and serve drinks following set standard recipe
- Greet guests in a timely manner and take orders
- Process cash and credit card transactions following appropriate procedures
- Maintain a safe and clean environment for guests and team
- Carry out all tasks with attention to detail, cleanliness, and safety
- Assist with inventory and inventory control
Qualifications for Bartender
- A high school diploma or general education degree (GED) preferred
- 2 years of experience in a bar or similar environment
- Must be 23 years of age
- Basic mathematical skills
- Be able to work in a standing position for long periods of time
- Strong knowledge of spirits, wine, champagne, and mixed cocktails
- Strong customer service and interpersonal skills
- Ability to read and speak English proficiently
- Willingness to be a team player
- Obtain a Boone County Food Handler Card.
- Obtain a State of Missouri Alcohol Responsibility Training Certification
Job Type: Full-time or part-time
Pay: $7.00 – $18.00 per hour
Job Types: Full-time, Part-time
Cocktail Waitress
Vault is located on the lower level of The Tiger Hotel is seeking a cocktail waitress. This swanky speakeasy is known for its award winning cocktails and small plates menu. The Vault is a great place to take that special someone but also a cool, quiet place to hang out with friends. Cocktail specials nightly. Located inside the Tiger Hotel. Available for private events.
The Vault (@ The Tiger Hotel) is seeking an cocktail waitress.
Must have a friendly and engaging personality to impress our guests.
Seeking 2-3 shifts a week with a bubbly and positive attitude.
Apply immediately.
Job Type: Part-time
Job Type: Part-time
Pay: From $5.15 per hour
Bartender
General responsibilities inlclude:
- Customer interactions
- Food and beverage service
- Mixing and pouring drinks
- General bar preparation and maintenance.
Assistant General Manager
Assistant to the general manager
Responsibilites include:
- Management of all daily operations
- Management of staff
- Oversight of daily revenue and cost of goods.
Busser
Responsibilites include:
- General customer interactions
- Cleaning and resetting tables
- Assisting service needs as they arise
- General restaurant maintenance and upkeep
- Fill Ice
- Take trash out
Server
Responsibilities include:
- Customer interaction
- Taking orders and closing checks
- Food and drink service
- General table and restaurant maintenance
- Restaurant opening and closing duties
Catering Lead
Job Description: Catering Lead
Position Overview:
We are looking for a dedicated and organized Restaurant Catering Lead to oversee store level catering operations to ensure execution of catering events. The ideal candidate will possess exceptional leadership skills, strong attention to detail, and an understanding of what it takes to execute catering. The Catering Lead will work closely with the Catering Manager to coordinate logistics, manage a team of catering staff, and deliver exceptional service to our clients.
Responsibilities:
1. Catering Operations Management:
• Assist in the planning and coordination of caterings, ensuring all details are communicated to the team for flawless execution.
• Oversee the setup and breakdown of catering spaces, ensuring adherence to the highest standards of presentation and cleanliness.
• Coordinate with the culinary team to ensure timely delivery of food and beverages, maintaining quality and freshness.
• Address any client or guest inquiries or concerns promptly and professionally.
2. Team Leadership and Development:
• Work with General Manager to supervise and guide a team of catering staff, including servers, cooks, and support personnel.
3. Client Relationship Management:
• Collaborate with the Catering Manager to understand client requirements and preferences for each order.
• Communicate event details, including menu options, setup requirements, and special requests, to the catering staff.
• Interact with clients during caterings to ensure their satisfaction and address any concerns or additional requests.
• Foster positive client relationships by delivering personalized service and exceeding expectations.
4. Compliance and Safety:
• Adhere to all relevant health and safety regulations, ensuring a safe working environment for the team and guests.
• Follow proper food handling and sanitation practices, maintaining high standards of cleanliness and hygiene.
• Monitor staff adherence to safety protocols and provide necessary training and reminders when required.
Requirements:
– High school diploma or equivalent; relevant certifications or culinary education is a plus.
– Proven experience as a Catering Supervisor or in a similar role within the hospitality industry.
– Strong knowledge of catering operations, event execution, and food safety standards.
– Excellent leadership skills, with the ability to motivate and guide a diverse team.
– Exceptional organizational and time management abilities to handle multiple tasks and priorities. – Strong interpersonal and communication skills for effective client and staff interaction.
– Ability to work in a fast-paced environment, remaining calm and composed under pressure.
– Flexibility to work evenings, weekends, and holidays as per event schedules.
If you are a detail-oriented, customer-focused professional with a passion for coordinating catering events, we encourage you to apply for the position of Restaurant Catering Supervisor. Join our team and contribute to the success of our catering division while ensuring exceptional service and satisfaction for our valued clients.
Assistant Manager
Assistant to the general manager
Responsibilites include:
- Management of all daily operations
- Management of staff
- Oversight of daily revenue and cost of goods.
Bartender
General responsibilities inlclude:
- Customer interactions
- Food and beverage service
- Mixing and pouring drinks
- General bar preparation and maintenance.
Busser
Responsibilites include:
- General customer interactions
- Cleaning and resetting tables and bar
- Assisting service needs as they arise
- General restaurant maintenance and upkeep
Assistant Manager
Assistant to the general manager
Responsibilites include:
- Management of all daily operations
- Management of staff
- Oversight of daily revenue and cost of goods.
Cashier
Responsibilities include:
- Customer interaction
- Register maintenance
- Daily store maintenance
- Handling payments and receipts in store
Crew Member
Responsibilites include:
- Customer interaction
- Taking orders and processing payments
- Maintaining food safety and sanitation
- General establishment tasks and maintenance
Banquet Server
The Tiger Hotel is a luxury boutique hotel located in the heart of Columbia, Missouri
Our meeting spaces can accommodate 10 to 300 guests, in both historic and thoroughly modern spaces. The Tiger Hotel is the perfect setting for weddings, meetings, conferences, parties, or fundraisers. Our spectacular Grand Ballroom, complete with original crystal chandeliers, ornate plaster moldings, and hardwood floors, is quite simply Mid-Missouri’s finest event space.
We are the only 4 diamond hotel in Columbia, and in 2014 Expedia rewarded us with the 11th spot in their prestigious Expedia Insiders’ Select Award, an annual award recognizing the very best hotels and resorts worldwide. We are also the official hotel for Mizzou Athletics!
Banquet Server Job Description
Job Brief:
We are hiring part-time people to help execute events, weddings, parties, and celebrations. You will be responsible for assisting in serving, setting-up, breaking-down and clean-up of catered events at The Tiger Hotel.
To be successful in this role you will need to be able to take initiative, have a great work ethic, a passion for customer service and most of all enjoy what you do. Experience preferred but not required. Apply today!
Responsibilities:
- Providing superior customer service to all guests
- Assist guest service as needed.
- Setting up event and bar spaces based off instructions
- Setting up and serving Food and Beverages
- Clean up event/bar spaces, serving kitchen, and dish pit
- Clean and polish silverware, china, glasses and other equipment
- Monitor and maintain cleanliness and general organization
- Other duties as may be assigned
Key Requirements:
- Must obtain a Boone County Food Handler Card.
- Have no physical limitations preventing running, climbing stairs or lifting.
- Exemplary customer service skills required.
- Must be able to work a flexible schedule that will include evenings, weekends and holidays.
Behaviors:
- Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
- Team Player: Works well as a member of a group
Motivations:
- Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals
- Growth Opportunities: Inspired to perform well by the chance to take on more responsibility
Job Type: Part-time
Pay: From $10.30 per hour
Bartender – Twain Missouri Taproom
If you are looking to begin your career in bartending, or are passionate about beer and barbeque, come apply to be our new bartender for TWAIN: The Missouri Taproom.
Come join us in the exciting new opportunity of rebranding, and introducing a new BBQ menu! We are looking for positive, flexible, and passionate Bartenders to join us in this next adventure. During the onboarding process, you will experience a week long training session, involving menu tastings, steps of service training, as well as cleaning and reorganizing for a successful Grand opening.
Availability requirements:
- must be available for two day shifts per week, at minimum
- must be available to work weekends, including home football games
Benefits:
The Tiger Hotel values its employees and recognizes the importance of providing comprehensive benefits. Offering insurance benefits from day one is a benefit that we provide to all our full time employees. We also know that insurance is an expense and because of this we pay our employees premiums as well.
By providing these benefits, The Tiger Hotel is not only supporting the health and well-being of its employees, but also investing in their future success.
We recognize our team members on a monthly basis in the form of ’employee of the month’. This recognition highlights those team members who go above and beyond for both our guests, and other team members. We also host annual Christmas Parties, and employee appreciation each year by hosting parties and other forms of celebration.
Bartender Requirements:
- The ability to converse with a wide variety of guests and coworkers, as well as offering a positive outlook during stressful situations
- Be flexible, adapt to schedule changes, menu changes, etc.
- Fitness – you’ll be on your feet most of the day with lots of bending and kneeling
- Strength – sometimes you’ll need to lift, push and pull big objects like barrels and crates up to 50lbs (23 kg)
- As well as meeting local laws on food handling and serving alcohol, you’ll be above the minimum age required and fluent in the local language
- Be articulate; a great communicator, you’ll be warm, welcoming and easy to talk to
- Willingness to be a team player
- Strong customer service and interpersonal skills
- Obtain a Boone County Food Handler Card
- Obtain a State of Missouri Alcohol Responsibility Training Certification
Bartender Job Description:
As the Bartender, it is your responsibility to create a warm welcome to every guest, setting the tone for each guest’s experience. Doing so, will result in guests returning just for you! Other Bartender responsibilities include preparing and serving drinks to our high standards, highlighting promotions to guest, setting the bar up for success, maintaining and changing beer barrels, handling cash and credit transactions, and keeping a tidy and clean bar space.
Bartender
Customer interactions, food and beverage service, mixing and pouring drinks, general bar preparation and maintenance.
Assistant Manager
Summary: Manages all function of the restaurant to ensure customer service and high quality products are delivered when the General Manager is not on duty. Responsible for the successful execution of fast, accurate sandwiches and world-class customer service while maintaining a clean, organized shift.
Duties and Responsibilities
- Manages a staff of approximately three to 15 employees
- Provides on-the-job training for all employees
- Delegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning and paper supplies for the unit to ensure a minimum loss from waste and theft
- Assists in the supervision of preparation, sales and service of food
- Forecasts food items. Estimates what amount of each food item is needed
- Estimates what amount of each food item will be consumed per shift
- Supervises food preparation and service operations while on duty. Assists In Shopper during rush periods to ensure the maintenance of restaurant efficiency
- Ensures that every customer receives world class customer service
- Routes deliveries and supervises drivers to maximize delivery business and speed
- Completes daily food preparation including opening procedures, meat and vegetable slicing and bread production
- Completes closing procedures
- Executes systems and procedures with 100% integrity and completeness
- Completes daily and weekly paperwork
- Responsible for 100% of the cash drawers at all times during the shift
- Audits previous shift’s systems and procedures for 100% integrity and completeness
- Completes preventive maintenance and upkeep on store’s equipment and supplies
- Performs other related duties as required
Knowledge, Skills, Abilities & Work Environment: Must be able to speak, read and write the English language fluently and clearly. Must have strong math abilities in addition, subtraction, fractions, and percentages. Understand use of personal computer of various software such as Excel and Word.
Required to stand, walk, sit, use hands, reach with hands and arms, talk, hear, close vision, distance vision, peripheral vision and depth perception. Occasionally required to climb, balance, stoop, kneel, crouch or crawl, lift up to 50 pounds.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties the employee is occasionally exposed to mechanical parts. The noise level in the work environment is moderate.
Special Requirements: Willing to work overtime, holidays, weekends as business dictates. Must be 18 years of age, have a valid driver’s license, reliable transportation, current automobile insurance, clean driving record and must have physical stamina to work 50-60 hours per week.
Crew Member
Summary: Crew Members are responsible for greeting customers when they enter and exit the restaurant. Providing world-class customer service and executing fast and accurate sandwiches while maintaining sanitation standards.
Duties and Responsibilities
- Makes fast, accurate and consistent sandwiches
- Complies with all portion sizes, recipes, systems and procedures
- Must be able to pass sandwich test at end of first two weeks of employment and at future testing times
- Maintains cleanliness and sanitation of the restaurant including all tables, floors, windows, beverage station and restrooms etc.
- Greets customers, takes orders, operates cash register, collects payments from customer and makes change
- Executes genuine greetings and farewells
- Takes telephone orders and completes delivery tickets
- Fills out systems and procedures with 100% accuracy and integrity
- Maintains professional appearance at all times in compliance with the dress code
- Displays a positive and enthusiastic approach to all assignments
- Performs other related duties as required
Knowledge, Skills, Abilities & Work Environment: Must be able to speak, read and write the English language fluently and clearly. Ability to use basic math, addition and subtraction, understand basic fractions.
Required to stand, walk, sit, use hands, reach with hands and arms, talk, hear, close vision, distance vision, peripheral vision and depth perception. Occasionally required to climb, balance, stoop, kneel, crouch or crawl, lift up to 50 pounds.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties the employee is occasionally exposed to mechanical parts. The noise level in the work environment is moderate.
Delivery Driver
Summary: Delivery Driver’s primary responsibility is to deliver sandwiches to customers in the designated delivery area. Drivers are expected to check all products for accuracy against quality standards and deliver products to customers in a safe, courteous and timely manner. Drivers will also work as an In Shopper when no deliveries are scheduled.
Duties and Responsibilities
- Takes telephone orders and completes delivery tickets in a courteous and timely manner
- Delivers sandwich orders to customers in a safe, courteous and timely manner in established delivery area only
- Accepts payment from customers for orders
- Works with management at the end of the shift to reconcile cash from delivery sales
- Makes fast, accurate and consistent sandwiches
- Complies with all portion sizes, recipes, systems and procedures
- Must be able to pass sandwich test at end of first two weeks of employment and at future testing times
- Maintains cleanliness and sanitation of the restaurant including all tables, floors, windows, beverage station and restrooms
- Greets customers, takes orders, operates cash register, collects payments from customers and makes change
- Executes genuine greetings and farewells
- Fills out systems and procedures with 100% accuracy and integrity
- Maintains professional appearance at all times in compliance with the dress code
- Displays a positive attitude and enthusiastic approach to all assignments
- Performs other related duties as required
Knowledge, Skills, Abilities & Work Environment:
Must be able to speak, read and write the English language fluently and clearly. Ability to use basic math, addition and subtraction, understand basic fractions.
Required to stand, walk, sit, use hands, reach with hands and arms, talk, hear, close vision, distance vision, peripheral vision and depth perception. Occasionally required to climb, balance, stoop, kneel, crouch or crawl, lift up to 50 pounds.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties the employee is occasionally exposed to mechanical parts. The noise level in the work environment is moderate.
Must be at least 18 years of age, have a valid driver’s license, reliable transportation, current automobile insurance and clean driving record.
Busser
Responsibilites include:
- General customer interactions
- Cleaning and resetting tables and bar
- Assisting service needs as they arise
- General restaurant maintenance and upkeep
Chef
Responsibilites include:
- Menu planning and execution
- Inventory management
- Overseeing food preparation and general practice
- Supervising kitchen staff
Assistant Manager
Responsibilites include:
- Management of all daily operations
- Management of staff
- Oversight of daily revenue and cost of goods.
*This position includes paid benefits
Bartender
General responsibilities inlclude:
- Customer interactions
- Food and beverage service
- Mixing and pouring drinks
- General bar preparation and maintenance.
Busser
Responsibilites include:
- General customer interactions
- Cleaning and resetting tables and bar
- Assisting service needs as they arise
- General restaurant maintenance and upkeep
Chef
Responsibilites include:
- Menu planning and execution
- Inventory management
- Overseeing food preparation and general practice
- Supervising kitchen staff
*This position includes paid benefits
Baker
Responsibilites include:
- Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods
- Check products for quality and identify damaged or expired goods
- Able to use kitchen equipment including large capacity mixer, commercial convection ovens & proofer etc.
- Evaluate quality of food ingredients or prepared foods
- Ability to work unsupersived and manage time accordingly
Barista
Responsibilites include:
- Prepare or serve hot or cold beverages including coffee, espresso drinks, blended coffees, and teas
- Clean or sanitize work areas, utensils, or equipment
- Clean service and seating areas
Deli Clerk
Responsibilities Include:
- Handling food products in the deli department and interacting with customers to make sales
- Slicing meats and cheeses
- Taking inventory of products on display and promoting the types of meat or cheese available within the department
Bartender
General responsibilities inlclude:
- Customer interactions
- Food and beverage service
- Mixing and pouring drinks
- General bar preparation and maintenance.
Babysitter
We are a private club looking for a fun and enthusiastic team member to help us entertain our litlle ones! This is the perfect opportunity for anyone looking for some part-time hours during the semester, or someone that enjoys working in a family-forward environment.
Duties include, but are not limited to:
-The safety and well-being of our mini members (ages ranging from 2-12)
-Responsible for the supervision and tidiness of the Kids’ Club area.
Qualifications:
-Physically able to lift up to 50lbs.
-Previous experience preferred, but not required.
-CPR and/or First Aid certification preferred, or willing to obtain, but not required.
Hours & Pay Rate:
-Thursdays from 4:30-8:30pm, specials events if needed.
-$16-18/hr. based on experience.
Barback
Responsibilites include:
- General duties consistent with assisting bartenders needs, including table-side beverage/bread service.
- Bar stocking (must be able to lift up to 30lbs.)
- Maintenance of bar and bar area
- General bar prep
Must be 18 to apply, and available on Fridays and Saturdays. Any additional shifts will be mainly evenings from 4-9/9:30pm. This position will initially be seasonal, but may be available after the summer if staffing needs change. Hourly pay rate will be based on experience, and we are a non-tip facility.
Back of House Hourly Manager
Responsibilites include:
- Management of all shift operations for the kitchen
- Ticket Management
- Communicating with Front of House on guests needs.
Bartender
Mixing, garnishing and serving alcoholic and non-alcoholic drinks; Helping guests be aware of and choose menu items, taking orders and making guests feel taken care of during their visit; Keeping the bar stocked and clean; Adhering to company standards for serving alcoholic beverages as well as serving our dining guests at the bar.
Earning potential is great and all service staff tips are paid out nightly!
RESPONSIBILITIES
-Prepare alcoholic beverages for bar and restaurant needs
-Help plan and serve bar & food menus
-Restock and replenish bar inventory
-ID customers to confirm legal drinking age
-Comply with food and beverage regulations
Counter Associate and Daytime Bakery Production
Responsibilites include:
- Bakery product preparation
- Customer interaction and service
- Taking orders and processing payments
- Maintaining food safety and sanitation
- General bakery tasks and maintenance
- Teamwork and communication
Bartender
General responsibilities inlclude:
- Customer interactions
- Food and beverage service
- Mixing and pouring drinks
- General bar preparation and maintenance.
Assistant Manager
Assistant to the general manager
Responsibilites include:
- Management of all daily operations
- Management of staff
- Oversight of daily revenue and cost of goods.
Bartender
General responsibilities inlclude:
- Customer interactions
- Food and beverage service
- Mixing and pouring drinks
- General bar preparation and maintenance.
Busser
Responsibilites include:
- General customer interactions
- Cleaning and resetting tables and bar
- Assisting service needs as they arise
- General restaurant maintenance and upkeep
Barback
General duties consistent with assisting bartenders needs. Bar stocking, maintenance, and preparation.
Bartender
General responsibilities inlclude:
- Customer interactions
- Food and beverage service
- Mixing and pouring drinks
- General bar preparation and maintenance.
Busser
Cleaning and resetting tables and bar, assisting service needs as they arise.
Baker
Applicants must have prior baking experience
Applicants must be punctual and okay with baker’s early morning schedule (arrival time of 5:30am)
Responsibilites include:
- Preparing daily baked goods, and staying on track with prep throughout the week.
- Check products for quality and identify damaged or expired goods
- Evaluate quality of food ingredients or prepared foods
- Have creative control of bakery items
Qualities we’re looking for:
- To be very organized, keeping cleanliness as top priority
- Time-Management skills (punctuality and prioritization)
- Detail-Oriented / Visually Inspired (understanding the importance of how things are presented)
- Being able to work under pressure in a face-paced environment
- Accepting feedback
- Teamwork
- ServSafe Certified (or willing to work towards it)
What you’ll find here:
- A hardworking and cooperative environment
- Team led cross-training program
- Resources to master your craft
- A growing business that offers opportunities for growth and advancement
- Friendly and empathetic team and guests
- Periodical management-led performance reviews
- Competitive Pay
- Paid Time Off eligible for full-time employees
- Company contribution to retirement fund
- Company contribution to group Health Plan
- Average starting hourly rate + tips = $19
Cashier
RESPONSIBILITIES:
The restaurant team member will report to the restaurant manager and oversee the training, onboarding, customer service and facility improvements
- Training of employees on onboarding and provide feedback when necessary.
- Oversee day-to-day operations on improvements and facility needs.
- Handle inventory and maintenance of facility.
- Oversee all open and closing duties of the facility are completed and cleanliness is maintained.
- Handle the safety and health standards of the facility
- Perform any job-related duties as assigned
SKILL REQUIREMENTS:
- Ability to stand and be on feet for extended periods of time
- Ability to carry and lift 25 lbs. at times
- Ability to work a flexible schedule, including evenings, weekends, and holidays.
- Knowledge of food preparation and kitchen services
- Strong listening and verbal communication
- Professional leadership with internal and external individuals
Cashier/Server
Customer interactions, count and accept customer payments, general shift duties.
Accounting Assistant
Full-time Accounting Assistant.
Our private upscale country club is seeking a full-time Accounting Assistant. The successful candidate will have a solid background in accounting principles, general accounting analysis, and office operations.
Primary responsibilities will include:
-Accounts Payable
-Accounts Receivable
-Bi-weekly payroll processing – (Paychex experience a plus)
-Month end inventory
-Benefits administration
-HR experience a plus
Other general office duties will include but not limited to club mailings and monitoringpurchase of office supplies.
Microsoft Excel knowledge and strong organizational skills are required.
Please send resume and cover letter, no phone calls please.
Job Type: Full-time
Medical Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday Pay
Location:
Racquet Club Ladue – 1600 Log Cabin Lane – 63124
Pay: $22.00 – $23.00 per hour
Delivery Driver
Responsibilities include:
- Delivery service
- Customer interaction
- Responsibility of collecting customer signatures and payments
- Other duties include helping with cleaning and dishes
Valid license, insurance, and transportation necessary.
Drivers average $15 to $20 per hour
Catering/Event Staff
Responsibilities include:
- Table service duties
- Prep work
- Event setup and cleanup
- Closeout tasks for weddings, corporate meetings, and other large-scale events
Crew Member – LIFEGUARD / Pool Server
Duties include food preparation, customer interaction, taking orders and processing payments, maintaining food safety and sanitation, and general establishment tasks and maintenance.
Bartender
Customer interactions, food and beverage service, mixing and pouring drinks, general bar preparation and maintenance.
Barback
Responsibilites include:
- General duties consistent with assisting bartenders needs
- Bar stocking
- Maintenance of bar and bar area
- General bar prep
Bartender
General responsibilities inlclude:
- Customer interactions
- Food and beverage service
- Mixing and pouring drinks
- General bar preparation and maintenance.
Bartender
General responsibilities inlclude:
- Customer interactions
- Food and beverage service
- Mixing and pouring drinks
- General bar preparation and maintenance.
Bartender
Blood & Sand is looking for experienced fine dining cocktail mixologists capable of creating high end and innovative cocktails. Blood & Sand is an environment that encourages experimentation and contains the area’s most extensive spirit and wine portfolio.
Weekend availability (at least Friday and Saturdays) is required. Shifts start at 2pm (bar setup) with service starting at 5pm. Service ends 11pm weekdays and midnight on the weekends. In addition to we would prefer 2 weekday evenings as well.
Responsibilities include:
- Applicants must have experience with fine dining settings.
- Be knowledgeable in wine and spirits.
- Strong craft cocktail experience.
- Wine knowledge is a strong plus.
- Ability to multitask.
- Basic food knowledge with the desire to expand and learn.
- Have a positive and enthusiastic disposition.
- Being self-motivated and knowing how to be a team player.
- Creating personalized guest interactions while being professional at all times.
- Come in on time, ready to work every day.
- Strive to constantly improve – including learning the menu in full detail, being able to answer guests questions about food and drink confidently.
- Contribute ideas and drinks to our cocktail programs.
- Being organized and able to plan your time effectively.
- Able to follow recipes and cocktail builds.
Assistant Bar Manager
Assistant to the general manager
Responsibilites include:
- Management of all daily operations
- Management of staff
- Oversight of daily revenue and cost of goods.
Assistant Kitchen Manager
Responsibilites include:
- Back of the house assistant to the Kitchen Manager
- Management of all daily operations
- Management of staff
- Kitchen maintenance, and cost of goods.
Assistant Manager
Daily manager on duty.. Oversees general operations, employee responsibilities, and customer interactions. Also handles daily finances.
Bartender
General responsibilities inlclude:
- Customer interactions
- Food and beverage service
- Mixing and pouring drinks
- General bar preparation and maintenance.
Cook
Entry level kitchen position, assisting kitchen staff in general food preparation and food safety.
Cashier
About us
At Edley’s we treat everyone who walks through the door like an old family friend. We pride ourselves with not taking any shortcuts in the kitchen. Our meats are smoked low and slow using Southern white oak. The sides are made from scratch daily with the same amount of attention. Everything is done with intention, from the food to the service to the music
We strive to serve the best food we can make and prove ourselves a worthy host—one plate at a time.
At Edley’s we refer to our FOH team members as “SOULSTERS”. They are the first impression and a direct connection for our guests to our Southern Soul. Our “Guest First Hospitality” is what makes us who we are.
There are many different roles of a Soulster…
- Counter Service
- Line Service
- Table Service
- ToGo
Being a Soulster means…
- You SMILE and make eye contact with every guest.
- You’ve never met a stranger, you treat all our guests as if they were family.
- You are kind, friendly, and fun.
- You always think and act “Guest First”
- You find different ways to WOW our guests by creating memorable moments with the time they spend at Edley’s
We take pride in our restaurants and it shows in our energy and enthusiasm. We are looking for strong team players who want to be a part of our family and bring Southern Soul to the Midwest.
Job Types: Full-time, Part-time
Salary: $13.00 – $14.00 per hour starting
Benefits:
- Employee discount
- Flexible schedule
- Paid training
- Referral program
Restaurant type:
- Fast casual restaurant
Shift:
- Day shift
- Night shift
Weekly day range:
- Weekend availability
Work Location: One location
Dishwasher
Dish Machine Operator (DMO)
About us
At Edley’s we treat everyone who walks through the door like an old family friend. We pride ourselves with not taking any shortcuts in the kitchen. Our meats are smoked low and slow using Southern white oak. The sides are made from scratch daily with the same amount of attention. Everything is done with intention, from the food to the service to the music
We strive to serve the best food we can make and prove ourselves a worthy host—one plate at a time.
We are looking for a dedicated, organized DMO who enjoys working as part of a team in a fast-paced environment. The DMO’s duties include removing plates and flatware from tables, and washing them thoroughly. They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed.
To be successful as a DMO, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.
DMO Responsibilities:
- Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, and pans.
- Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
- Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
- Unloading and storing deliveries.
- Sweeping and mopping floors, especially in the event that items are broken or spilled.
- Taking out the trash and rinsing garbage cans.
- Supporting other restaurant staff members by assisting with other tasks, as needed.
- Reporting kitchen accidents or violations of food safety codes and procedures.
DMO Requirements:
- Minimal work experience.
- Strong problem-solving and communication skills.
- Exceptional time management skills.
- Ability to stand or walk for 8-hour shifts and lift at least 50 pounds.
- Willingness to comply with all food safety procedures.
We take pride in our restaurants and it shows in our energy and enthusiasm. We are looking for strong team players who want to be a part of our exciting future and bring Southern Soul to the Midwest.
Job Types: Full-time, Part-time
Salary: $13.00 – $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Referral program
Physical setting:
- Fast casual restaurant
Schedule:
- Day shift
- Night shift
- Weekend availability
Bartender
The bartender provides timely, accurate and friendly service while preparing the highest quality beverages for our guests. The bartender’s primary objectives are to distribute alcohol responsibly and to show our guests such a good time they will want to return.
Duties and Responsibilities:
- Genuinely welcome guests and engage them in unscripted conversation
- Listen to guests’ questions, needs, and concerns.
- Address each with attention, understanding, and by making recommendations
- Anticipate the guests’ needs or preferences by recognizing facial and indirect cues throughout their dining experience (hesitation, silence, glancing around the restaurant, etc.)
- Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards, procedures, products, and services. Stay up to date on off menu products, specials, etc.
- Prepare and serve alcoholic and non-alcoholic drinks consistent with MTJ’s standard drink recipes
- Use the POS/Toast as a primary method of communication and organization
- Facilitate charge and payment from guests
- Communicate openly, clearly, and positively to guests, co-workers, and managers
- Embrace the teamwork philosophy by striving to assist other team members
- Protect guests and the establishment by knowing and following sanitation, safety and alcohol control policies
- Attempt to limit problems and liability related to guests’ excessive drinking by taking steps such as persuading guests to stop drinking and/or getting them to eat food, or ordering taxis or other transportation
- Maintain order of bar guests, asking them to leave if they become loud or obnoxious, and physically removing them if necessary
- Restock bar inventory and supplies
- General and basic housekeeping duties including but not limited to sweeping and mopping floors, cleaning and sterilizing glasses and bar equipment, maintaining cleanliness of counters, sinks, shelves and storage areas, etc
Qualities of a Bartender:
- Friendly and energetic demeanor and personality
- Sense of urgency – the need to finish a task quickly and effectively
- Ability to keep calm under pressure
- Ability to take instruction, especially under pressure
- Positive outlook and influence
- Ability to multitask and stay organized
- Attention to detail, cleanliness, and sanitation
- Awareness of environment and service needs
- Ability to prioritize tasks based on importance and urgency
- Basic computer literacy and basic math skills
Requirements:
- Must be at least 21 years of age (Adhere to MO liquor laws)
- Previous restaurant experience
- Previous bartending experience highly preferred
- Clean and hygienic appearance
- Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds.
- Understanding of drink making tools and techniques, basic cocktail knowledge
- Ability to work nights, weekends, and holidays
Delivery Driver
Busser
Cleaning and resetting tables and bar, assisting service needs as they arise.
Catering/Banquet Staff
General service for special events.
Dishwasher
Cleaning and stocking of all food and drink service ware, general maintenance of dish area and kitchen.
Bartender
Customer interactions, food and beverage service, mixing and pouring drinks, general bar preparation and maintenance.
Bartender
General responsibilities inlclude:
- Customer interactions
- Food and beverage service
- Mixing and pouring drinks
- General bar preparation and maintenance.
Busser
Responsibilites include:
- General customer interactions
- Cleaning and resetting tables and bar
- Assisting service needs as they arise
- General restaurant maintenance and upkeep
Catering/Event Coordinator
Responsibilities include:
- Expediting Bulk Meals
- Serving food to guests at events
- Working directly with clients to identify needs and ensure customer satisfaction.
- Cleaning up and tearing down buffet table wear, linen, garbage at event sites
Caregiver
Voted Philadelphia Business Journals Best Places to Work 2024
CritiCare is looking for a full-time Caregiver to provide 1:1 care to patients in the home.
Monday – Friday (Various shifts)
- Entry-level nursing assistants, caregivers, working parents, teachers, and retirees are encouraged to apply.
- Our Caregivers provide care and support throughout the day.
As a CritiCare Caregiver, you will be matched to a client in need through your individual strengths, interests, skills, and experience.
Assistant Manager
Summary: Manages all function of the restaurant to ensure customer service and high quality products are delivered when the General Manager is not on duty. Responsible for the successful execution of fast, accurate sandwiches and world-class customer service while maintaining a clean, organized shift.
Duties and Responsibilities
- Manages a staff of approximately three to 15 employees
- Provides on-the-job training for all employees
- Delegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning and paper supplies for the unit to ensure a minimum loss from waste and theft
- Assists in the supervision of preparation, sales and service of food
- Forecasts food items. Estimates what amount of each food item is needed
- Estimates what amount of each food item will be consumed per shift
- Supervises food preparation and service operations while on duty. Assists In Shopper during rush periods to ensure the maintenance of restaurant efficiency
- Ensures that every customer receives world class customer service
- Routes deliveries and supervises drivers to maximize delivery business and speed
- Completes daily food preparation including opening procedures, meat and vegetable slicing and bread production
- Completes closing procedures
- Executes systems and procedures with 100% integrity and completeness
- Completes daily and weekly paperwork
- Responsible for 100% of the cash drawers at all times during the shift
- Audits previous shift’s systems and procedures for 100% integrity and completeness
- Completes preventive maintenance and upkeep on store’s equipment and supplies
- Performs other related duties as required
Knowledge, Skills, Abilities & Work Environment: Must be able to speak, read and write the English language fluently and clearly. Must have strong math abilities in addition, subtraction, fractions, and percentages. Understand use of personal computer of various software such as Excel and Word.
Required to stand, walk, sit, use hands, reach with hands and arms, talk, hear, close vision, distance vision, peripheral vision and depth perception. Occasionally required to climb, balance, stoop, kneel, crouch or crawl, lift up to 50 pounds.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties the employee is occasionally exposed to mechanical parts. The noise level in the work environment is moderate.
Special Requirements: Willing to work overtime, holidays, weekends as business dictates. Must be 18 years of age, have a valid driver’s license, reliable transportation, current automobile insurance, clean driving record and must have physical stamina to work 50-60 hours per week.
Crew Member
Summary: Crew Members are responsible for greeting customers when they enter and exit the restaurant. Providing world-class customer service and executing fast and accurate sandwiches while maintaining sanitation standards.
Duties and Responsibilities
- Makes fast, accurate and consistent sandwiches
- Complies with all portion sizes, recipes, systems and procedures
- Must be able to pass sandwich test at end of first two weeks of employment and at future testing times
- Maintains cleanliness and sanitation of the restaurant including all tables, floors, windows, beverage station and restrooms etc.
- Greets customers, takes orders, operates cash register, collects payments from customer and makes change
- Executes genuine greetings and farewells
- Takes telephone orders and completes delivery tickets
- Fills out systems and procedures with 100% accuracy and integrity
- Maintains professional appearance at all times in compliance with the dress code
- Displays a positive and enthusiastic approach to all assignments
- Performs other related duties as required
Knowledge, Skills, Abilities & Work Environment: Must be able to speak, read and write the English language fluently and clearly. Ability to use basic math, addition and subtraction, understand basic fractions.
Required to stand, walk, sit, use hands, reach with hands and arms, talk, hear, close vision, distance vision, peripheral vision and depth perception. Occasionally required to climb, balance, stoop, kneel, crouch or crawl, lift up to 50 pounds.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties the employee is occasionally exposed to mechanical parts. The noise level in the work environment is moderate.
Delivery Driver
Summary: Delivery Driver’s primary responsibility is to deliver sandwiches to customers in the designated delivery area. Drivers are expected to check all products for accuracy against quality standards and deliver products to customers in a safe, courteous and timely manner. Drivers will also work as an In Shopper when no deliveries are scheduled.
Duties and Responsibilities
- Takes telephone orders and completes delivery tickets in a courteous and timely manner
- Delivers sandwich orders to customers in a safe, courteous and timely manner in established delivery area only
- Accepts payment from customers for orders
- Works with management at the end of the shift to reconcile cash from delivery sales
- Makes fast, accurate and consistent sandwiches
- Complies with all portion sizes, recipes, systems and procedures
- Must be able to pass sandwich test at end of first two weeks of employment and at future testing times
- Maintains cleanliness and sanitation of the restaurant including all tables, floors, windows, beverage station and restrooms
- Greets customers, takes orders, operates cash register, collects payments from customers and makes change
- Executes genuine greetings and farewells
- Fills out systems and procedures with 100% accuracy and integrity
- Maintains professional appearance at all times in compliance with the dress code
- Displays a positive attitude and enthusiastic approach to all assignments
- Performs other related duties as required
Knowledge, Skills, Abilities & Work Environment:
Must be able to speak, read and write the English language fluently and clearly. Ability to use basic math, addition and subtraction, understand basic fractions.
Required to stand, walk, sit, use hands, reach with hands and arms, talk, hear, close vision, distance vision, peripheral vision and depth perception. Occasionally required to climb, balance, stoop, kneel, crouch or crawl, lift up to 50 pounds.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties the employee is occasionally exposed to mechanical parts. The noise level in the work environment is moderate.
Must be at least 18 years of age, have a valid driver’s license, reliable transportation, current automobile insurance and clean driving record.
Bartender – FULTON & MEXICO, MO LOCATIONS
HIGH VOLUME EXPERIENCE IS REQUIRED FOR THIS POSITION.
Craft cocktail, beer, wine, and classic cocktail knowledge is preferred.
General responsibilities inlclude:
- Customer interactions
- Food and beverage service
- Mixing and pouring drinks
- General bar preparation and maintenance.
BUSSER – FULTON & MEXICO, MO LOCATIONS
Responsibilites include:
- General customer interactions
- Cleaning and resetting tables and bar
- Assisting service needs as they arise
- General restaurant maintenance and upkeep
Crew Member
Responsibilites include:
- Food preparation
- Customer interaction
- Taking orders and processing payments
- Maintaining food safety and sanitation
- General establishment tasks and maintenance
Assistant Manager
Assistant to the general manager
Responsibilites include:
- Management of all daily operations
- Management of staff
- Oversight of daily revenue and cost of goods.
Bartender
General responsibilities inlclude:
- Customer interactions
- Food and beverage service
- Mixing and pouring drinks
- General bar preparation and maintenance.
Dishwasher
Responsibilites include:
- Cleaning and stocking of all food and drink service ware
- General maintenance of dish area and kitchen
Busser / Utility
The utility is the ultimate support position. The utility busses, cleans, and resets tables for the next guest. The utility supports bartenders and servers with servicing guests in their dining experience, stocking supplies, and running food.
Duties and Responsibilities:
- Clear dirty tables, sanitize and reset table for the next guest
- Assist bar department by stocking ice, glassware, and emptying bus tubs
- Stock server stations with plates, napkins, forks, ice, glassware
- Assist the kitchen by running food, stocking glassware and plates (clearing clean dishes from dish station), bussing dirty dishes in a neat, orderly, and respectful way
- Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards, procedures, products, and services
- Deliver food and drinks to tables, communicate items to the table
- Identify and distinguish between menu items
- Embrace the teamwork philosophy by striving to assist other team members
- Protect guests and the establishment by knowing and following sanitation, safety and alcohol control policies
- Observe the guest through their dining experience and assist the team by filling waters, pre-bussing, picking something up off the floor, etc.
- General and basic housekeeping duties around the restaurant including but not limited to sweeping floors, cleaning tables and seats, sanitizing restrooms, stocking, etc.
Qualities of a Utility:
- Sense of urgency – the need to finish a task quickly and effectively
- Ability to communicate openly and clearly
- Ability to keep calm under pressure
- Ability to take instruction, especially under pressure
- Positive outlook and influence
- Ability to multitask
- Attention to detail, cleanliness, and sanitation
- Awareness of environment and service needs
- Ability to prioritize tasks based on importance and urgency
Requirements:
- Must be at least 18 years of age
- Clean and hygienic appearance
- Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds
- Ability to work nights, weekends, and holidays
Bartender
Customer interactions, food and beverage service, mixing and pouring drinks, general bar preparation and maintenance.
Concourse Concierge
General duties consistent with assisting bartenders needs. Deal with guests on a daily basis to ensure their satisfaction
Dishwasher
Responsibilites include:
- Cleaning and stocking of all food and drink service ware
- General maintenance of dish area and kitchen
Bartender
Customer interactions, food and beverage service, mixing and pouring drinks, general bar preparation and maintenance.
Dishwasher
Cleaning and stocking of all food and drink service ware, general maintenance of dish area and kitchen.
Bartender
General responsibilities inlclude:
- Customer interactions
- Food and beverage service experience
- Mixing and pouring drinks
- General bar preparation and maintenance.
- Taking and checking out inside and Carry out orders on a Point of Sale system
- Weekend availability required
- Bassett & Food handlers certification required 90/30 days after hired .
Dishwasher
Responsibilites include:
- Cleaning and stocking of all food prep equipment, dinerware and silverware.
- General maintenance of dish area and kitchen
- Empty Trash and make trips to dumpster.
Assistant Manager
Assistant to the general manager. Duties include management of all daily operations, management of staff, menu creativity and analysis. willing to work all times day or night. responsible for department responsibilities (bus/hostess staff or serving staff). schedules, interviews of potential employees, hiring, training, evaluations, etc.
looking for motivated people to be a part of a “family” environement.
Bartender
Customer interactions, food and beverage service, mixing and pouring drinks, general bar preparation and maintenance.
Busser
Cleaning and resetting tables and bar, assisting service needs as they arise. closing duties at night.
Bartender
Square One is looking for bartender to work 3-4 shifts per week at night. As a brewery & distillery we have our own beers and spirts made on site, and our own specialty cocktail menu. Server experience a definite plus. Duties will include closing at night, and must be able to lift, shift or drag 1/2 barrels of beer. Please apply through Staffed Up or in person at 1727 Park Avenue.