Responsibilities for this position include:
- Greet and seat customers
- Oversight of reservations and table turn times
- General restaurant maintenance.
- Setting and clearing tables
- Restaurant opening and closing duties
Assist Chef in menu planning and execution, inventory management, overseeing food preparation and general practice, and supervising kitchen staff.
Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.
Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.
Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.
Cleaning and stocking of all food and drink service ware, general maintenance of dish area and kitchen.
Cleaning and resetting tables and bar, assisting service needs as they arise.
Benefits of working for On Point Hospitality include:
Health Insurance and full benefit packages available to Full Time Employees
Ability to work within an independent, locally-owned small business
Ability to grow and advance with a company that has opened multiple restaurants & bars since 2015
Requirements
A person with a great attitude and work ethic, and gets along with co-workers
Must be friendly and focused on hospitality towards guests
Craft Cocktail Experience with Spirits and Classic Cocktail knowledge
Ability to work at a fast-pace in high-stress situations, while remaining calm
Nights and Weekend Availability
General duties consistent with assisting bartenders needs. Bar stocking, maintenance, and preparation.
This position will be focused on the production of our hand crafted recipes and glazing our premium meats in a positive work environment. We offer competitive hours and pay with plenty of room to grow! HoneyBaked Also offers one of the best schedules in the area. Our hours are M-F 10am-7pm, Sat 10am-5pm and closed on Sundays!
All positions at HoneyBaked can recive tips!
Duties include food preparation, customer interaction, taking orders and processing payments, maintaining food safety and sanitation, and general establishment tasks and maintenance. We offer a starting pay of up to $14.00 per hr plus tips with plenty of room to grow! HoneyBaked Also offers one of the best schedules in the area. Our hours are M-F 10am-7pm, Sat 10am-5pm and closed on Sundays!
All positions at HoneyBaked can recive tips!
Starting salary based on experience.
Delivering food orders from the kitchen to customers’ tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff. Communicating food orders to chefs, paying attention to priorities (e.g. food allergies). Must be able to lift 20lbs. Hourly + Tips.
Starting pay rate $10.50/hour plus tips from serving staff
Cleaning and resetting tables, refilling ice, taking out trash, and assisting service needs as they arise. Our bussers are paid an hourly rate plus tips.
Must be able to lift at least 30 lbs. We also offer: -Performance-based Raises -Major Holidays Off -Opportunity for Advancement. Closed on Sundays.
401 K with matching contributions, Sundays and all major holidays off, restaurant closes at 10pm for service.
Customer interactions, food and beverage service, mixing and pouring drinks, general bar preparation and maintenance.
Looking for servers for Roxies Roadhouse on the strip!
Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance. All serving positions filled at this time!
Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.
Ensure efficient movement of food from kitchen to guest.
Cleaning and stocking of all food and drink service ware, general maintenance of dish area and kitchen.
Cleaning and resetting tables and bar, assisting service needs as they arise.
Customer interactions, food and beverage service, mixing and pouring drinks, general bar preparation and maintenance. All Bar positions filled at this time!
This position is for Thursday through Saturday 9pm-1:30am at Roxies Roadhouse on the strip
Compensation negotiable based upon experience.
Compensation negotiable based upon experience.
Must be a highly energetic and organized individual. You will be dealing with a heavy amount of customer interaction and table maintenance throughout the night. Waitresses will begin at Iguana’s Pub Tue-Sat night, but will also have the opportunity to crossover and work at Junction as the cover charge girl, roamer or barback.
Greeting and ID-ing guests, maintaining full control of the line and customers coming out of the bar. Doormen will work at both establishments, Iguana’s Pub & Junction Nightclub. If you would like to only work at Junction Nightclub on the weekends, please specify when applying.
You’re a hard worker, a food lover, and a solid teammate. As Pantry Cook for Mellow Mushroom, you’ll learn each line from Salad/Appetizer to Sandwich/Grill to Pizza/Expo. What’s more, you’ll have everyone’s back.
You aren’t shy to jump in and help where needed. Whether its some additional prep items as needed or a crush of ToGo orders, you rise to the challenge of getting the job done and getting it done right. Your Mellow vibe and ability to be a team player are just what we are looking for at Mellow Mushroom. Experience is fantastic, but we can always train people who want to learn. Is that you, friend?
If you can do all that while maintaining a Mellow vibe, here’s what we can offer in return: competitive compensation, choice of benefit plans, training and development, employee discounts, and a positive environment that values diversity, inclusion, respect, and freedom of self-expression in our team members. Ready to Mellow?
True or True: Pizza makes the world go round. If you answered “True” or also pumped your fist in the air for emphasis, we’d like to meet you.
Our pizza bakers are the MVPs of the Mellow Mushroom experience. So, you can expect to become the very best at your craft, while creating beautiful specialty pizzas, salads, munchies and hoagies that leave our guests craving more….
Are you ready to bake a Higher Order of Pizza™?
If you can do all that while maintaining a Mellow vibe, here’s what we can offer in return: competitive compensation, choice of benefit plans, training and development, employee discounts, and a positive environment that values diversity, inclusion, respect and freedom of self-expression in our team members. Ready to Mellow?
You are the conductor of the Mellow Mushroom orchestra. You’re the first impression for guests, and first impressions set the tone for the guest experience. You greet everyone with a smile (including guests on the phone), maintain the waiting list, and seat guests according to server availability. Your attention to detail and communication skills are valued and crucial. You are also the final note of our guests’ experience, and your genuine ability to connect with guests is one of the many reasons Mellow guests keep coming back.
If you can do all that while maintaining a Mellow vibe, here’s what we can offer in return: competitive compensation, choice of benefit plans, training and development, employee discounts, and a positive environment that values diversity, inclusion, respect and freedom of self-expression in our team members. Ready to Mellow?
You are fearless. If high temperatures, special orders, or a Friday night rush, don’t throw you off your game, then we should talk. As Grill Cook for Mellow Mushroom, some of Mellow’s most loved dishes will be entrusted to your care to grill, prepare, and plate. Your fluency in fresh, tasty ingredients translates into delicious mouth-watering meals. Your skill at the grill is matched by your Mellow vibe and an innate ability to coordinate with the team and deliver just what the guest asked for and a little bit more. Sound like the challenge you have been looking for? We’re looking for you.
If you can do all that while maintaining a Mellow vibe, here’s what we can offer in return: competitive compensation, choice of benefit plans, training and development, employee discounts, and a positive environment that values diversity, inclusion, respect, and freedom of self-expression in our team members. Ready to Mellow?
You can be a cashier anywhere; here’s why you’ll love working at Mellow Mushroom. You’re
a perfect blend of guest hospitality and transaction experience. You enjoy being the beginning, end, and best part of a patron’s dining experience. You know how to massage menu concerns, bang out small talk, and finish strong with processed payments. Last, you don’t like to stand in one place forever, so we encourage you to stretch your legs and help make things happen. Does all this add up to you?
If you can do all that while maintaining a Mellow vibe, here’s what we can offer in return: competitive compensation, choice of benefit plans, training and development, employee discounts, and a positive environment that values diversity, inclusion, respect and freedom of self-expression in our team members. Ready to Mellow?
Not afraid of hard work? Do you love pizza? Then you just might be the one we’re looking for at
Mellow Mushroom.
As Busser, you’ll set the stage for service, clearing tables and help servers attend to customers. You’re a team player who would rather stay busy than sit on your hands and watch a clock. If you’re not already, you’ll become a multitasking pro. Best of all, with this experience and a great attitude, this role could lead to more opportunities, like becoming a server. And did we mention the pizza?
If you can do all that while maintaining a Mellow vibe, here’s what we can offer in return: competitive compensation, choice of benefit plans, training and development, employee discounts, and a positive environment that values diversity, inclusion, respect, and freedom of self-expression in our team members. Ready to Mellow?
The assignment: mix amazing craft cocktails and serve up premium beer and wine that live up to our legendary pizzas. That alone would be a pretty sweet job, but there’s more.
Provide outstanding recommendations to guests based on their drink preferences and your knowledge of libations. Most importantly, serve as a living, breathing, hard-working example of the Mellow Mushroom vibe; be the coolest of the cool, a master of all things Mellow.
If you can do all that while maintaining a Mellow vibe, here’s what we can offer in return: competitive compensation, choice of benefit plans, training and development, employee discounts, and a positive environment that values diversity, inclusion, respect and freedom of self-expression in our team members. Ready to Mellow?
On a scale from one to 10, how important is pizza? If you answered 11 or higher, we’d like to talk.
We’re Mellow Mushroom and we’re looking for an Assistant Manager who keeps the joint
jumping and the vibe steady while our team members serve up stone-baked pizzas, craveable food, and refreshing craft cocktails.
You thrive on leading a team through unique challenges while never losing sight of the business of managing a restaurant. This isn’t just any pizza place. And you aren’t just any Assistant Manager.
If you can do all that while maintaining a Mellow vibe, here’s what we can offer in return: competitive compensation, choice of benefit plans, training and development, employee discounts, and a positive environment that values diversity, inclusion, respect and freedom of self-expression in our team members. Ready to Mellow?
• Proven experience as a line cook
or relevant culinary position
• Solid understanding of cooking
techniques and kitchen equipment
• Ability to work efficiently in a fast-
paced environment
• Excellent communication and teamwork
Responsibilites Include:
At Session Taco, the server plays a key role in shaping the guest experience. From the moment guests are seated to the time they leave, the server sets the pace and tone of their visit. Their focus is on delivering warm, attentive service rooted in hospitality, creating an experience that makes guests want to come back.
Duties and Responsibilities:
Qualities of a Server:
Requirements:
The host is a friendly and energetic team member. The host provides guests with their first and last impressions of Mission Taco Joint. They are responsible for controlling the flow of the restaurant and for managing the waitlist.
Duties and Responsibilities:
Qualities of a Host:
Requirements:
This role is all about being a key part of the team. Our Utility/Support Assistants help keep things running smoothly by supporting the front and back of house. It’s fast-paced, hands-on, and a great fit for anyone who enjoys staying busy, working with people, and being part of a strong team.
What You’ll Do:
Qualities of a Utility:
Requirements:
Qualities of a Utility:
Requirements:
The bartender provides timely, accurate and friendly service while preparing the highest quality beverages for our guests. The bartender’s primary objectives are to distribute alcohol responsibly and to show our guests such a good time they will want to return.
Duties and Responsibilities:
Qualities of a Bartender:
Requirements:
The Manager is a friendly, organized, and energetic leader. The Manager assists the AGM and GM in overseeing all operations of the restaurant, they assist with the planning, organizing, training, and leadership necessary to achieve objectives in sales, costs, employee retention, food quality, cleanliness, sanitation, and above all ensure a positive guest experience.
Duties and Responsibilities:
Qualities of a Manager:
Requirements:
The utility is the ultimate support position. The utility busses, cleans, and resets tables for the next guest. The utility supports bartenders and servers with servicing guests in their dining experience, stocking supplies, and running food.
Duties and Responsibilities:
Qualities of a Utility:
Requirements:
The bartender provides timely, accurate and friendly service while preparing the highest quality beverages for our guests. The bartender’s primary objectives are to distribute alcohol responsibly and to show our guests such a good time they will want to return.
Duties and Responsibilities:
Qualities of a Bartender:
Requirements:
Do you enjoy being the backbone of a busy kitchen, setting the team up for success before the rush hits? We’re looking for a reliable and detail-oriented Prep Cook to help keep things running smoothly behind the scenes. If you’re organized, efficient, and passionate about food prep, this could be the perfect role for you.
What You’ll Do:
• Prepare ingredients by washing, chopping, slicing, and portioning according to recipes and prep lists
• Assist with basic cooking tasks and ensure all prep items are ready for service
• Maintain a clean, organized, and well-stocked prep station throughout the shift
• Follow food safety, sanitation, and handling procedures at all times
• Communicate with the kitchen team to ensure smooth coordination and timely service
• Label, date, and store ingredients properly to ensure freshness and reduce waste
What We’re Looking For:
• Basic knife skills and familiarity with kitchen equipment
• Previous prep or kitchen experience preferred, but we’re willing to train the right person
• Ability to follow directions, prep lists, and recipes with accuracy
• Strong attention to detail, organization, and cleanliness
• Dependable, team-oriented, and able to thrive in a fast-paced environment
Why You’ll Love Working Here:
• Supportive, fast-paced kitchen environment
• Opportunities for training and growth into line cook or kitchen leadership roles
• Flexible scheduling
• Competitive pay
• Free or discounted meals during shifts
If you’re ready to roll up your sleeves and help keep the kitchen running smoothly, apply today. Let’s prep for something great together.
-Responsibilities include
As a Dishwasher, you’ll play a key role in keeping the kitchen running smoothly by maintaining clean dishes and kitchen equipment.
Responsibilities:
• Wash and sanitize dishes, utensils, and kitchen tools
• Keep the dish area and kitchen clean and organized
• Assist with basic food prep or kitchen tasks when needed
Requirements:
• Hardworking and reliable
• Ability to work in a fast-paced environment
Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.
Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.
Responsible for preparing food to order, prepping stations for service, cleaning and keeping a sanitized work area
Hiring for Summer 2024 and Fall 2024. Must follow our Instagram account to be considered.
Job Duties:
Valid license, insurance, and transportation necessary.
Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.
Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.
Entry level kitchen position, assisting kitchen staff in general food preparation and food safety.
Pay negotiable based on experience.
Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.
Pay negotiable based on experience.
Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.
Cleaning and stocking of all food and drink service ware, general maintenance of dish area and kitchen.
I’m looking to add to our team for my restaurant Sugarfire Smoke House. Sugarfire is consistently voted the nations best BBQ, and we’re a passionate team of people that care about food and people. We recently opened a new restaurant in Westminster, CO and are looking to build an awesome team. I believe that people are the most important part of our success and will work tirelessly to be the best place to work in Colorado. I want to create a company that values people and creates opportunity, all while serving awesome food with best-in-class service.
I’m looking for someone with a passion for food and service. This position entails working the pit at 6am on Saturdays and Sundays. The other three shifts will be working the line and prep. We are hoping to expand so there is also opportunity for advancement within the company.
Crown Candy Kitchen is looking for someone to join our kitchen crew. We are fast paced and have specialized in the art of sandwich making for over 100 years! Experience, communication skills and multi-tasking are a must!
You can be a cashier anywhere; here’s why you’ll love working at Mellow Mushroom. You’re
a perfect blend of guest hospitality and transaction experience. You enjoy being the beginning, end, and best part of a patron’s dining experience. You know how to massage menu concerns, bang out small talk, and finish strong with processed payments. Last, you don’t like to stand in one place forever, so we encourage you to stretch your legs and help make things happen. Does all this add up to you?
If you can do all that while maintaining a Mellow vibe, here’s what we can offer in return: competitive compensation, choice of benefit plans, training and development, employee discounts, and a positive environment that values diversity, inclusion, respect and freedom of self-expression in our team members. Ready to Mellow?
Not afraid of hard work? Do you love pizza? Then you just might be the one we’re looking for at
Mellow Mushroom.
As Busser, you’ll set the stage for service, clearing tables and help servers attend to customers. You’re a team player who would rather stay busy than sit on your hands and watch a clock. If you’re not already, you’ll become a multitasking pro. Best of all, with this experience and a great attitude, this role could lead to more opportunities, like becoming a server. And did we mention the pizza?
If you can do all that while maintaining a Mellow vibe, here’s what we can offer in return: competitive compensation, choice of benefit plans, training and development, employee discounts, and a positive environment that values diversity, inclusion, respect, and freedom of self-expression in our team members. Ready to Mellow?
On a scale from one to 10, how important is pizza? If you answered 11 or higher, we’d like to talk.
We’re Mellow Mushroom and we’re looking for an Assistant Manager who keeps the joint
jumping and the vibe steady while our team members serve up stone-baked pizzas, craveable food, and refreshing craft cocktails.
You thrive on leading a team through unique challenges while never losing sight of the business of managing a restaurant. This isn’t just any pizza place. And you aren’t just any Assistant Manager.
If you can do all that while maintaining a Mellow vibe, here’s what we can offer in return: competitive compensation, choice of benefit plans, training and development, employee discounts, and a positive environment that values diversity, inclusion, respect and freedom of self-expression in our team members. Ready to Mellow?
Bossette Hair in Houston, TX is looking for one social media manager/ strategist to join our 6 person strong team. We are located on 2323 S Voss Rd 330. Our ideal candidate is a self-starter, punctual, and hard-working.
Responsibilities
Qualifications
We are looking forward to hearing from you.
Weekly pay! We provide luxury hair for Boss Women. We are seeking a Sales Associate/Secretary who has exceptional customer service, professionalism, and the ability to adapt. We are looking for someone that keeps up with the latest trends of the beauty industry. Having experience with cosmetology is a plus. The Sales Associate/Secretary will be working under the manager of the company. They will write/respond to emails, assist customers, take orders, send invoices, and help keep inventory of in stock items. Starting pay is $12 per hour plus the opportunity to earn commission and bonuses. You are eligible for a raise after the training period!
Bossette Hair in Houston, TX is looking for one make up artist to join our 6 person strong team. We are located on 2323 S Voss Rd 330. Our ideal candidate is a self-starter, ambitious, and engaged.
Responsibilities
Qualifications
We are looking forward to hearing from you.
Bossette Hair in Houston, TX is looking for one influencers / creatives to join our 6 person strong team. We are located on 2323 S Voss Rd 330. Our ideal candidate is attentive, motivated, and hard-working.
Responsibilities
Qualifications
We are looking forward to hearing from you.
Bossette Hair provides luxury hair for Boss Women.
Have your own private room! We are searching for an Instore Hairstylist who can install and create styles with hair extensions.
Must have experience installing Closures, Frontals, Bundles, and Wigs. Keeping up with the latest beauty trends is a must!
Cosmetology license preferred, but not required.
DUTIES:
*Create styles by installing Bundles, Frontals, Closures, and Wigs on customers
*Plans desired effect by studying facial features; examining potential styles; conferring with customer; making recommendations.
* Produces desired style by shaping, curling, cutting, trimming, setting, bleaching, dyeing, and tinting hair.
* Maintains quality service by following organization standards.
* Maintains technical knowledge by attending educational workshops, continuing to perfect craft
Job Description
Bossette Hair in Houston, TX is looking for one Graphic Designer to join our 6-person strong team. We are located on 2323 S Voss Rd 330. Our ideal candidate is attentive, motivated, and reliable.
Responsibilities
Qualifications
Compensation: $20-$100 per hour
Job Description
Bossette Hair in Houston, TX is looking for one Creative Director to join our 6-person strong team. We are located on 2323 S Voss Rd 330. Our ideal candidate is attentive, motivated, and reliable.
Responsibilities
Qualifications
Compensation: $10-$20 per hour
We are looking forward to hearing from you.
Cooks prepare and/or direct the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Ensure appropriate use of facility supplies and equipment to minimize loss, waste, and fraud.
The essential functions include, but are not limited to the following:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.
While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls. The employee is regularly required to lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. Employee is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef’s knives).
Must have open availability. To prep, portion, and assemble all kitchen food items offered in the restaurant. Executes all food preparations and procedures to ensure that food products meet the recipe specifications and quality standards of 1818 Chophouse.
ESSENTIAL JOB TASKS AND RESPONSIBLITIES:
· Reports to work on time as indicated by weekly work schedule. Uniform must meet restaurant requirements of cleanliness and appearance. Must practice strict personal hygiene and cleanliness habits during all work shifts.
· Prepares prep food items, equipment maintenance, food ingredients, garnishes, and supply items needed for effective operation of each station. Reports any problems or discrepancies to the Executive Sous Chef/KM in a timely basis.
· Assists other kitchen personnel in food preparation and side work as assigned by Kitchen Manager.
· Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards.
· Ensures our guests have a superior dining experience by correctly timing all food product to be prepared and ready for service at the correct time.
· Rotates and restocks all food items, condiments, plate ware, small ware, equipment, and supplies throughout the shift to ensure sufficient stock and back up levels for the demands of the business.
· Maintains the highest degree of sanitation, cleanliness, and food safety for work area. Work area to include, but not limited to: counter tops, refrigeration units, floors, walls, and shelving.
· Accomplishes job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe conditions, acts, or injuries to the Executive Sous Chef/KM.
· Correctly completes all station closing duties at the end of each shift. Assists Executive Sous Chef/KM and other kitchen team members in accomplishing closing duties and kitchen cleanliness.
· Any other duties as needed.
Dining, Lobby, Vestibules, Common/Waiting Areas
Empty and Remove Trash
Spot Damp Wipe Horizontal Surfaces
Spot Clean All Walls, Light Switches, Windowsills and Doors.
Clean All Glass & Glass Doors – Inside and Out
Detail Vacuum All Carpet Including Corners, Edges
Sweep Mop Hard Surface Floors
Mop Stains and Spills
Dust/Wipe Waiting Area Furniture Base/Legs As Needed
Detail Dust
Kitchen, Bar Area
Spot Clean White Walls and Light Switches To Remove Obvious Stains Per Visit
Detail Clean/Scrub Wall Area
Wipe Down All stainless Steel Using Appropriate Cleaner
Moveable Counters And Tables Pulled From Walls, Cleaned Under And Replaced
Sweep Hard Surface Floors Per Visit Damp Mop Hard Surface Floors-
Empty and Remove Trash, Replace Liner and Deodorize If Needed Per Visit
Restrooms
Empty Trash, Refill Supply Dispensers, Clean and Disinfect Restroom Fixtures, Clean Mirrors, Counters, Partitions and Chrome, Sweep and Mop Floor Using Appropriate Cleaner
Spot Clean All Walls, Walls and Baseboards Around All Toilets and Urinals, Light Switches, Windowsills and Doors.
The Garden Chef will assist the culinary team on the line. Partnering with culinary management, this individual is responsible for executing customer orders and ensuring a quality experience for all guests.
Responsibilities
Qualifications
Working Environment
Tools & Equip Mention
1818 Chophouse is an equal opportunity employer – vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP’s Pay Transparency Nondiscrimination policy statement
The Host provides warm, friendly, and immediate greetings to guests at the door. Seats, and presents clean menus to guests in a friendly, professional, and quick manner.
The essential functions include, but are not limited to the following:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is continuously standing during the entire shift. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls. The employee is frequently required to walk; sit; stoop; bend; and reach with hands and arms. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this position include close vision, distance vision, and the ability to adjust focus. While performing the duties of this position, the employee is frequently required to wash hands and answer phones. The employee with occasionally encounter hazards, including slipping and tripping. The noise level in the work environment is usually moderate to high.
The Hospitality Coordinator assists the General Manager with daily responsibilities.
The essential functions include, but are not limited to the following:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is continuously standing during the entire shift. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls. The employee is frequently required to walk; sit; stoop; bend; and reach with hands and arms. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this position include close vision, distance vision, and the ability to adjust focus. While performing the duties of this position, the employee is frequently required to wash hands and answer phones. The employee with occasionally encounter hazards, including slipping and tripping. The noise level in the work environment is usually moderate to high.
The Food Runner is responsible for supporting the restaurant staff by delivering food and other items to guests in a professional, timely, and friendly manner.
The essential functions include, but are not limited to the following:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. The work that food runners do is both physically and mentally demanding. They are on their feet much of the time. Food runners must work well under pressure and exercise tact and patience when dealing with other employees and customers. Food runners typically work forty to forty-eight hours a week. However, because the restaurant serves the public and are open on weekends and at night, Food Runners may work longer, irregular hours. While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand and walk with heavy trays (up to 50 pounds). The employee is occasionally required to sit; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. Specific sensory abilities required by this job include sight, taste, smell, and hearing. While performing the duties of this job, the employee is occasionally exposed to raw meat, moving mechanical parts, airborne particles, hazardous materials, and risk of electrical shock. The noise level in the work environment is moderate to loud.
The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe, and sanitary facility.
The essential functions include, but are not limited to the following:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is regularly required to walk and stand during entire shift. The employee frequently must lift and carry racks or stacks of dishes, glassware, and other utensils, weighing up to 30 pounds, up to 50 times per shift. The employee occasionally lifts and empties trashcans weighing up to 150 lbs., with assistance, up to two times per shift. The employee frequently bends, stoops, reaches, pushes and lifts. The employee works primarily indoors in a hot, damp environment with some work done outside. This position required the occasional exposure to sharp machinery, broken glass, metal cans, and heat sources with some potential for injury. The employee is frequently required to wash hands. The noise level in the work environment is usually moderate to high.
**Craft Cocktail Experience is a MUST**
Be friendly, outgoing, and possess good communication skills. Position responsible for ensuring guests’ enjoyment. You should be organized, able to think and act quickly and effectively while retaining self-composure. Be guest sensitive and possess a sense of timing. Take pride in personal appearance and show dedication to your job. Display integrity and honesty in all aspects of your employment.
The essential functions include, but are not limited to the following:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the functions of this job, an employee must walk, stand, or remain stationary during entire the shift. Employee must be able to continuously reach, bend, lift, carry, stoop and wipe with the potential for slipping or tripping. Employee must frequently wash their hands and lift or move up to 35 pounds.
In this role, you will have the opportunity to learn the skills of smoking and butchering while also engaging in light counter and customer service work. As a Butcher Assistant, you will be responsible for providing exceptional customer service, assisting customers at the counter, and ensuring a friendly and welcoming atmosphere. You will also have the chance to learn the art of smoking and butchering, acquiring valuable skills in meat preparation and processing.
Key Responsibilities:
– Assist customers at the counter, providing personalized recommendations and ensuring a positive shopping experience.
– Learn and develop skills in smoking and butchering under the guidance of experienced professionals.
– Maintain cleanliness and organization of the butcher market, including the counter area and workstations.
– Collaborate with the team to ensure adequate inventory levels and product availability.
– Uphold health and safety standards, following proper food handling and sanitation procedures.
– Continuously enhance product knowledge to provide accurate information and answer customer inquiries.
Requirements:
– Passion for the food industry and a desire to learn smoking and butchering skills.
– Strong customer service skills with the ability to engage and assist customers effectively.
– Excellent communication and interpersonal skills to build relationships with customers and team members.
– Attention to detail and ability to work in a fast-paced environment.
– Willingness to follow health and safety guidelines and maintain cleanliness standards.
– Ability to work collaboratively as part of a team.
If you are looking for an exciting opportunity to learn the art of smoking and butchering while providing exceptional customer service, this position at our specialty butcher market is the perfect fit for you.
Responsible for stocking the bar, assisting bartenders, removing all the used dishes and tableware, washing and polishing glasses, and maintaining a clean work space for bartenders.
The essential functions include, but are not limited to the following:
StaffedUp leverages our extensive talent networks, optimized SEO, external automated job board posting such as Indeed and Google Jobs, social media integrations, QR code scan to apply marketing, and by leveraging your website and brand to drive genuinely motivated applicants for hire.
100% your can. We offer complete customization to fit your exact needs. Create custom company recruitment pages, company culture, jobs, application questions, and customized automated or one click messaging to expedite engagement.
How's a few minutes sound? Our quick startup tools are the easiest thing you'll use all year! We provide pre-drafted job descriptions & application questions, & even wrote your application responses for you! Need a hand? We'll teach you everything you need to know in 10 minutes. Did we mention it's easy?
Yep! For paid accounts we simply ask for 15 day notice before you next bill. Need to chat with us? Use the help desk in your account or email us at support@staffedup.com.
WOTC (Work Opportunity Tax Credit) is a federal tax credit available to business employers, both large and small. The credits are designed to offset Federal income tax liabilities. When the WOTC program is executed the right way, employers can capture enough tax credits to significantly reduce, or even eliminate, their Federal income tax liabilities. (And if your business was formed using a flow-through-entity, like a S-corp or LLC, then the credits could flow-through to the owner’s K-1).
Executing the WOTC program is simple and easy with the right provider. We’ll screen your applicants to determine if they satisfy one of nine qualifying criteria. If so, our team of tax credit experts work with specific government agencies, behind the scenes, to capture the tax credits for you. Once captured, tax credits can be used to eliminate Federal income tax liabilities and thus improve cash flow for stakeholders and the business.
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