Host/Hostess

Responsibilities for this position include:

  • Greet and seat customers
  • Oversight of reservations and table turn times
  • General restaurant maintenance.
  • Setting and clearing tables
  • Restaurant opening and closing duties

Sous Chef

Assist Chef in menu planning and execution, inventory management, overseeing food preparation and general practice, and supervising kitchen staff.

Server

Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.

Line Cook

Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.

Host/Hostess

Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.

Dishwasher

Cleaning and stocking of all food and drink service ware, general maintenance of dish area and kitchen.

Busser

Cleaning and resetting tables and bar, assisting service needs as they arise.

Bartender

We are looking for motivated and passionate bartenders for On Point Hospitality, the team behind Yellowbelly and Retreat Gastropub. We are looking for people with craft cocktail experience, classic cocktail and spirit knowledge, but with hospitality and friendly service being equally as important. Our bartenders must be able to present intricate cocktails without pretension or pretense. Full Time and Part Time positions are available. Night and Weekend Availability is Required.

Benefits of working for On Point Hospitality include:
Health Insurance and full benefit packages available to Full Time Employees
Ability to work within an independent, locally-owned small business
Ability to grow and advance with a company that has opened multiple restaurants & bars since 2015

Requirements
A person with a great attitude and work ethic, and gets along with co-workers
Must be friendly and focused on hospitality towards guests
Craft Cocktail Experience with Spirits and Classic Cocktail knowledge
Ability to work at a fast-pace in high-stress situations, while remaining calm
Nights and Weekend Availability

Barback

General duties consistent with assisting bartenders needs. Bar stocking, maintenance, and preparation.

Production and Glazing Specialist

This position will be focused on the production of our hand crafted recipes and glazing our premium meats in a positive work environment. We offer competitive hours and pay with plenty of room to grow! HoneyBaked Also offers one of the best schedules in the area. Our hours are M-F 10am-7pm, Sat 10am-5pm and closed on Sundays!

All positions at HoneyBaked can recive tips!

 

Crew Member

Duties include food preparation, customer interaction, taking orders and processing payments, maintaining food safety and sanitation, and general establishment tasks and maintenance. We offer a starting pay of up to $14.00 per hr plus tips with plenty of room to grow! HoneyBaked Also offers one of the best schedules in the area. Our hours are M-F 10am-7pm, Sat 10am-5pm and closed on Sundays!

All positions at HoneyBaked can recive tips!

Starting salary based on experience.

Food Runner

Delivering food orders from the kitchen to customers’ tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff. Communicating food orders to chefs, paying attention to priorities (e.g. food allergies). Must be able to lift 20lbs. Hourly + Tips.

Starting pay rate $10.50/hour plus tips from serving staff 

Busser

Cleaning and resetting tables, refilling ice, taking out trash, and assisting service needs as they arise. Our bussers are paid an hourly rate plus tips.

Must be able to lift at least 30 lbs. We also offer: -Performance-based Raises -Major Holidays Off -Opportunity for Advancement. Closed on Sundays.

401 K with matching contributions, Sundays and all major holidays off, restaurant closes at 10pm for service.

Bartender

Customer interactions, food and beverage service, mixing and pouring drinks, general bar preparation and maintenance.

Assistant Manager

Assistant to the general manager

Responsibilites include:

  • Management of all daily operations
  • Management of staff
  • Oversight of daily revenue and cost of goods.

Shift Manager

Responsibilites include:

  • Manager on duty when General Manager is not present.
  • Oversees general operations, employee responsibilities, and customer interactions.

Server

Looking for servers for Roxies Roadhouse on the strip!

Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance. All serving positions filled at this time!

Line Cook

Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.

Dishwasher

Cleaning and stocking of all food and drink service ware, general maintenance of dish area and kitchen.

Busser

Cleaning and resetting tables and bar, assisting service needs as they arise.

Bartender

Customer interactions, food and beverage service, mixing and pouring drinks, general bar preparation and maintenance. All Bar positions filled at this time!

Barback

Responsibilites include:

  • General duties consistent with assisting bartenders needs
  • Bar stocking
  • Maintenance of bar and bar area
  • General bar prep

This position is for Thursday through Saturday 9pm-1:30am at Roxies Roadhouse on the strip

Line Cook (Downtown)

Responsibilites include:

  • Food preparation and assistance to Chef and Sous Chef
  • Responsibility for maintenance and food safety of assigned station.
  • Setting up stations and stocking neccessary supplies.
  • Cooking food items in cooperation with other kitchen staff to ensure a positive guest experience.
  • Cleaning and organizing stations and other kitchen equipment.
  •  

Dishwasher (Downtown)

Responsibilites include:

  • Cleaning and stocking of all food and drink service ware
  • General maintenance of dish area and kitchen

Cashier/Food Runner (Downtown)

Responsibilities include:

  • Customer interaction
  • Act as point of contact for guest orders and comments.
  • Handling payments and receipts in store.
  • Deliver food orders from the kitchen to guests’ tables rapidly and accurately.
  • Maintains cleanliness and stocking of dining room, beverage station, patio, and bathrooms.

Busser

Responsibilites include:

  • General customer interactions 
  • Cleaning and resetting tables and bar
  • Assisting service needs as they arise
  • General restaurant maintenance and upkeep

Team Member

Responsibilites include:

  • Food preparation
  • Customer interaction
  • Taking orders and processing payments
  • Maintaining food safety and sanitation
  • General establishment tasks and maintenance
  • Mix and bake ingredients
  • Check products for quality and identify damaged or expired goods
  • Evaluate quality of food ingredients or prepared foods

Compensation negotiable based upon experience.

Shift Leader

Responsibilites include:

  • Help oversee many aspects of the kitchen operations
  • Prepare food
  • Manage staff
  • Ensure customer satisfaction
  • Train new employees
  • Supervise and maintain inventory

Compensation negotiable based upon experience.

Waitress

Must be a highly energetic and organized individual. You will be dealing with a heavy amount of customer interaction and table maintenance throughout the night. Waitresses will begin at Iguana’s Pub Tue-Sat night, but will also have the opportunity to crossover and work at Junction as the cover charge girl, roamer or barback.

Doorman

Greeting and ID-ing guests, maintaining full control of the line and customers coming out of the bar. Doormen will work at both establishments, Iguana’s Pub & Junction Nightclub. If you would like to only work at Junction Nightclub on the weekends, please specify when applying.

Prep Cook

You’re a hard worker, a food lover, and a solid teammate. As Pantry Cook for Mellow Mushroom, you’ll learn each line from Salad/Appetizer to Sandwich/Grill to Pizza/Expo. What’s more, you’ll have everyone’s back.

You aren’t shy to jump in and help where needed.  Whether its some additional prep items as needed or a crush of ToGo orders, you rise to the challenge of getting the job done and getting it done right. Your Mellow vibe and ability to be a team player are just what we are looking for at Mellow Mushroom. Experience is fantastic, but we can always train people who want to learn. Is that you, friend?

RESPONSIBILITIES:

  • Portion, prepare, and assemble menu items (Munchies, Greens and Sweets) as requested
  • Possess a solid sense of timing; follow cooking and plating procedures to ensure each guest receives a timely, fresh meal
  • Make sure food quality and presentation live up to Mellow standards; take pride in your work
  • Set up workstations with ingredients and cooking equipment; help kitchen staff when requested
  • Help maintain a sanitized, safe, and orderly environment in the kitchen
  • Monitor stock, refill necessary items, and place orders for shortages
  • Be comfortable standing for long periods and lifting heavy items while keeping a positive attitude

WHAT WE OFFER:

If you can do all that while maintaining a Mellow vibe, here’s what we can offer in return: competitive compensation, choice of benefit plans, training and development, employee discounts, and a positive environment that values diversity, inclusion, respect, and freedom of self-expression in our team members.  Ready to Mellow?

Pizza Baker

True or True: Pizza makes the world go round. If you answered “True” or also pumped your fist in the air for emphasis, we’d like to meet you.

Our pizza bakers are the MVPs of the Mellow Mushroom experience. So, you can expect to become the very best at your craft, while creating beautiful specialty pizzas, salads, munchies and hoagies that leave our guests craving more….  

Are you ready to bake a Higher Order of Pizza™? 

RESPONSIBILITIES:

  • Prepare the pizza dough, sauces, cheeses, and toppings (tomatoes, peppers, mushrooms, onions, and more)
  • Become a master at spinning dough in an open kitchen; our customers love this, they will cheer for you (for reals)
  • Monitor exact temperatures and cooking times for our premium stone-baked pizzas
  • Be comfortable talking to coworkers and guests; we want you to extend the Mellow vibe to everyone – especially team members  
  • Prepare the Mellow specialty pizzas our guests crave and rave about.  This includes following recipes and creating build-your-own menu items that leave guests coming back for more.
  • Clean and sanitize all work surfaces and utensils/equipment; we pride ourselves on strict standards for food safety

WHAT WE OFFER

If you can do all that while maintaining a Mellow vibe, here’s what we can offer in return: competitive compensation, choice of benefit plans, training and development, employee discounts, and a positive environment that values diversity, inclusion, respect and freedom of self-expression in our team members.  Ready to Mellow?

Host/Hostess

You are the conductor of the Mellow Mushroom orchestra. You’re the first impression for guests, and first impressions set the tone for the guest experience. You greet everyone with a smile (including guests on the phone), maintain the waiting list, and seat guests according to server availability. Your attention to detail and communication skills are valued and crucial. You are also the final note of our guests’ experience, and your genuine ability to connect with guests is one of the many reasons Mellow guests keep coming back.

RESPONSIBILITIES:

  • Greet all guests with a smile upon arrival; maintain good energy and optimism in a fast-paced environment
  • Seat guests according to server availability; accommodate special requests and answer questions about the menu
  • Manage the waiting list like a pro; record names and party numbers then provide an estimated waiting time
  • Answer phones and manage the wait list system; be the tour guide of the Mellow experience for call-in, dining room, and bar guests 
  • Assist with take-out orders, as needed
  • Inspect tables for proper presentation and completeness; assist servers and team members when called upon
  • Thank guests as they leave and invite them to return; help ensure that every guest creates a positive memory

WHAT WE OFFER:

If you can do all that while maintaining a Mellow vibe, here’s what we can offer in return: competitive compensation, choice of benefit plans, training and development, employee discounts, and a positive environment that values diversity, inclusion, respect and freedom of self-expression in our team members.  Ready to Mellow?

Grill Cook

You are fearless. If high temperatures, special orders, or a Friday night rush, don’t throw you off your game, then we should talk. As Grill Cook for Mellow Mushroom, some of Mellow’s most loved dishes will be entrusted to your care to grill, prepare, and plate. Your fluency in fresh, tasty ingredients translates into delicious mouth-watering meals. Your skill at the grill is matched by your Mellow vibe and an innate ability to coordinate with the team and deliver just what the guest asked for and a little bit more. Sound like the challenge you have been looking for?  We’re looking for you.  

RESPONSIBILITIES:

  • Prepare Mellow Mushroom menu; be the master of slicing, chopping, and grilling
  • Possess an impeccable sense of timing; coordinating with other kitchen team members to ensure every table and guest receive orders in a timely fashion
  • Set up workstations with ingredients and cooking equipment; help kitchen staff when requested
  • Help Mellow Mushroom<location> maintain a sanitized, safe, and orderly environment in the kitchen
  • Monitor stock, refill necessary items, and place orders for shortages
  • Be comfortable standing for long periods and lifting heavy items while keeping a positive attitude

WHAT WE OFFER:

If you can do all that while maintaining a Mellow vibe, here’s what we can offer in return: competitive compensation, choice of benefit plans, training and development, employee discounts, and a positive environment that values diversity, inclusion, respect, and freedom of self-expression in our team members.  Ready to Mellow?

Cashier

You can be a cashier anywhere; here’s why you’ll love working at Mellow Mushroom. You’re
a perfect blend of guest hospitality and transaction experience. You enjoy being the beginning, end, and best part of a patron’s dining experience. You know how to massage menu concerns, bang out small talk, and finish strong with processed payments. Last, you don’t like to stand in one place forever, so we encourage you to stretch your legs and help make things happen. Does all this add up to you?

RESPONSIBILITIES:

  • Handle and process all guest payments with a smile and a positive attitude
  • Be organized and detail oriented; process credit cards accurately and maintain a balanced cash drawer
  • Issue cash receipts and refunds when necessary; handle and resolve customer complaints
  • Know the menu; promote products and new menu items; remind customers of how amazing our food and drinks are
  • Be dependable and punctual; take pride in your role and be a good team member
  • Maintain a clean and tidy workstation; the register area should reflect our high standards for cleanliness and safety

WHAT WE OFFER:

If you can do all that while maintaining a Mellow vibe, here’s what we can offer in return: competitive compensation, choice of benefit plans, training and development, employee discounts, and a positive environment that values diversity, inclusion, respect and freedom of self-expression in our team members. Ready to Mellow?

Busser

Not afraid of hard work? Do you love pizza? Then you just might be the one we’re looking for at
Mellow Mushroom.

As Busser, you’ll set the stage for service, clearing tables and help servers attend to customers. You’re a team player who would rather stay busy than sit on your hands and watch a clock. If you’re not already, you’ll become a multitasking pro. Best of all, with this experience and a great attitude, this role could lead to more opportunities, like becoming a server. And did we mention the pizza?

RESPONSIBILITIES:

  • Help us provide a clean, pleasant, and Mellow dining experience for all guests
  • Set all tables with proper plates, glasses, utensils, napkins, and condiments
  • Clear tables when guests are finished (happy) and prepare tables for new arrivals (excited)
  • Support wait staff by assisting them with guest needs; refill water and iced tea glasses; replenish utensils
  • Help Mellow Mushroom maintain a clean and sanitary environment; sweep floors,
    take out trash, and pay attention to all surfaces
  • Keep a clean and sanitary bussing station; take pride in everything you do at work

WHAT WE OFFER:

If you can do all that while maintaining a Mellow vibe, here’s what we can offer in return: competitive compensation, choice of benefit plans, training and development, employee discounts, and a positive environment that values diversity, inclusion, respect, and freedom of self-expression in our team members. Ready to Mellow?

Bartender

The assignment: mix amazing craft cocktails and serve up premium beer and wine that live up to our legendary pizzas. That alone would be a pretty sweet job, but there’s more.

Provide outstanding recommendations to guests based on their drink preferences and your knowledge of libations. Most importantly, serve as a living, breathing, hard-working example of the Mellow Mushroom vibe; be the coolest of the cool, a master of all things Mellow.

RESPONSIBILITIES:

  • Guide guests and fellow Mellow team members to new and favorite libations; act as match maker between beverages and the legendary Mellow menu
  • Craft delicious cocktails and serve drinks while engaging with guests to provide memorable experiences
  • Continually seek out ways to exceed our guests’ needs and expectations; keep a positive attitude while dealing with customer feedback
  • Help plan and serve bar menu; take food orders and serve guests at the bar
  • Monitor, restock, and replenish bar inventory; keep the bar area sparkling clean
  • Check IDs to confirm legal drinking age for all guests
  • Handle bills and payments; keep the cash drawer balanced
  • Comply with food and beverage regulations; maintain current knowledge of all laws affecting alcohol purchase and patron safety

WHAT WE OFFER:

If you can do all that while maintaining a Mellow vibe, here’s what we can offer in return: competitive compensation, choice of benefit plans, training and development, employee discounts, and a positive environment that values diversity, inclusion, respect and freedom of self-expression in our team members. Ready to Mellow?

Assistant Manager

On a scale from one to 10, how important is pizza? If you answered 11 or higher, we’d like to talk.

We’re Mellow Mushroom and we’re looking for an Assistant Manager who keeps the joint
jumping and the vibe steady while our team members serve up stone-baked pizzas, craveable food, and refreshing craft cocktails.

You thrive on leading a team through unique challenges while never losing sight of the business of managing a restaurant. This isn’t just any pizza place. And you aren’t just any Assistant Manager.

RESPONSIBILITIES:

  • Assist in managing all aspects of restaurant operations – including staffing, food quality,
    service, and cleanliness
  • Set the Mellow vibe with staff and guests, resolving guest issues as needed.
  • Help us control the business end of the business; increase profits and minimize losses; assist
    in managing inventory and labor, including scheduling; resolve maintenance issues.
  • Train new team members and supervise current employees to consistently provide exemplary
    service with a Mellow vibe
  • Maintain a healthy and safe environment for guests and staff by adhering to the Mellow
    Mushroom standards for safety and sanitation
  • Schedule maintenance and repairs as needed; things sometimes break, we need you to help
    fix them

WHAT WE OFFER:

If you can do all that while maintaining a Mellow vibe, here’s what we can offer in return: competitive compensation, choice of benefit plans, training and development, employee discounts, and a positive environment that values diversity, inclusion, respect and freedom of self-expression in our team members. Ready to Mellow?

Line Cook

Requirements:

    •    Proven experience as a line cook    
          or relevant culinary position
    •    Solid understanding of cooking          
         techniques and kitchen equipment
    •    Ability to work efficiently in a fast-              
         paced environment
    •    Excellent communication and teamwork

Responsibilites Include:

  • Prepare ingredients and cook menu items to according to recipes and specifications 
  • Setup and stock stations with necessary supplies
  • Maintain kitchen cleanliness
  • collaborating with other kitchen staff to ensure efficient operations
  • Must adhere to food safety standards and sanitation practices

Server

At Session Taco, the server plays a key role in shaping the guest experience. From the moment guests are seated to the time they leave, the server sets the pace and tone of their visit. Their focus is on delivering warm, attentive service rooted in hospitality, creating an experience that makes guests want to come back.

 Duties and Responsibilities:

  • Genuinely welcome guests and engage them in unscripted conversation
  • Listen to guests’ questions, needs, and concerns.
  • Address each with attention, understanding, and by making recommendations
  • Anticipate the guests’ needs or preferences by recognizing facial and indirect cues throughout their dining experience (hesitation, silence, glancing around the restaurant, etc.)
  • Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards, procedures, products, and services. Stay up to date on off menu products, specials, etc.
  • Use the POS/Toast as a primary method of communication and organization
  • Deliver food and drinks to tables, communicate items to the table
  • Facilitate charge and payment from guests
  • Answer phones and complete those calls as necessary
  • Communicate openly, clearly, and positively to guests, co-workers, and managers
  • Embrace the teamwork philosophy by striving to assist other team members
  • Protect guests and the establishment by knowing and following sanitation, safety and alcohol control policies.
  • General and basic housekeeping duties including but not limited to sweeping and mopping floors, cleaning beverage equipment, stocking side stations, servicing restrooms, etc.

Qualities of a Server:

  • Friendly and energetic demeanor and personality
  • Sense of urgency – the need to finish a task quickly and effectively
  • Ability to keep calm under pressure
  • Ability to take instruction, especially under pressure
  • Positive outlook and influence
  • Ability to multitask and stay organized
  • Attention to detail, cleanliness, and sanitation
  • Awareness of environment and service needs
  • Ability to prioritize tasks based on importance and urgency
  • Basic computer literacy and basic math skills 

Requirements:

  • Must be at least 18 years of age (Adhere to MO liquor laws)
  • Previous restaurant experience
  • Previous serving experience preferred
  • Clean and hygienic appearance
  • Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds
  • Ability to work nights, weekends, and holidays

Host/Hostess

The host is a friendly and energetic team member. The host provides guests with their first and last impressions of Mission Taco Joint. They are responsible for controlling the flow of the restaurant and for managing the waitlist.
 
Duties and Responsibilities:

  • Genuinely welcome all guests into the restaurant as they walk in the door
  • Responsible for maintaining a presence at the host stand
  • Seat guests at tables by following a fair rotation and a floor chart set forth by the Manager on Duty (MOD)
  • Answering telephone calls and fulfilling those calls as necessary
  • Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards, procedures, products, and services
  • Manage the waitlist for the restaurant when necessary. Accurately quote wait times
  • Anticipate the guests needs or preferences by recognizing facial and indirect cues
  • Listen to guests, understand their needs and concerns, do your best to accommodate
  • Communicate openly, clearly, and positively to guests, co-workers, and managers
  • Maintain contact with the serving staff, kitchen staff, management and guests to ensure that dining details are handled properly, and customers’ concerns are addressed
  • Protect guests and the establishment by knowing and following sanitation, safety and alcohol control policies
  • Embrace the teamwork philosophy by striving to assist other team members
  • General and basic housekeeping duties around the restaurant including but not limited to sweeping floors and sidewalks, sanitizing seats, cleaning windows, stocking restrooms, etc.
  • Leave the guest with a positive message by acknowledging guests as they leave with a thank you and a smile

Qualities of a Host:

  • Friendly and energetic demeanor and personality
  • Ability to keep calm under pressure
  • Ability to take instruction, especially under pressure
  • Positive outlook and influence
  • Ability to multitask
  • Attention to detail
  • Basic computer literacy

Requirements:

  • Must be at least 17 years of age
  • Clean and hygienic appearance
  • Ability to communicate open and clearly
  • Ability to stand and stay focused for extended periods of time
  • Ability to work nights, weekends, and holidays

Busser/Utility

This role is all about being a key part of the team. Our Utility/Support Assistants help keep things running smoothly by supporting the front and back of house. It’s fast-paced, hands-on, and a great fit for anyone who enjoys staying busy, working with people, and being part of a strong team.

What You’ll Do:

  • Clear and clean tables, then reset them for the next guest
  • Stock ice, glassware, and bus tubs for the bar
  • Keep server stations stocked with plates, napkins, utensils, and more
  • Run food and drinks from the kitchen to tables
  • Put away clean dishes and bus dirty ones in a neat, organized way
  • Learn the basics of the menu and how we take care of guests
  • Help refill waters, pre-bus tables, and step in where needed
  • Be a team player—supporting servers, bartenders, and the kitchen as needed
  • Help with general upkeep like sweeping, wiping down tables, and restocking supplies
  • Follow cleanliness, safety, and alcohol policies at all times

Qualities of a Utility:

  • Sense of urgency – the need to finish a task quickly and effectively
  • Ability to communicate openly and clearly
  • Ability to keep calm under pressure
  • Ability to take instruction, especially under pressure
  • Positive outlook and influence
  • Ability to multitask
  • Attention to detail, cleanliness, and sanitation
  • Awareness of environment and service needs
  • Ability to prioritize tasks based on importance and urgency

Requirements:

  • Clean and hygienic appearance
  • Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds
  • Ability to work nights, weekends, and holidays

Qualities of a Utility:

  • Sense of urgency – the need to finish a task quickly and effectively
  • Ability to communicate openly and clearly
  • Ability to keep calm under pressure
  • Ability to take instruction, especially under pressure
  • Positive outlook and influence
  • Ability to multitask
  • Attention to detail, cleanliness, and sanitation
  • Awareness of environment and service needs
  • Ability to prioritize tasks based on importance and urgency

Requirements:

  • Clean and hygienic appearance
  • Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds
  • Ability to work nights, weekends, and holidays

Bartender

The bartender provides timely, accurate and friendly service while preparing the highest quality beverages for our guests. The bartender’s primary objectives are to distribute alcohol responsibly and to show our guests such a good time they will want to return.

Duties and Responsibilities:

  • Genuinely welcome guests and engage them in unscripted conversation
  • Listen to guests’ questions, needs, and concerns.
  • Address each with attention, understanding, and by making recommendations
  • Anticipate the guests’ needs or preferences by recognizing facial and indirect cues throughout their dining experience (hesitation, silence, glancing around the restaurant, etc.)
  • Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards, procedures, products, and services. Stay up to date on off menu products, specials, etc.
  • Prepare and serve alcoholic and non-alcoholic drinks consistent with MTJ’s standard drink recipes
  • Use the POS/Toast as a primary method of communication and organization
  • Facilitate charge and payment from guests
  • Communicate openly, clearly, and positively to guests, co-workers, and managers
  • Embrace the teamwork philosophy by striving to assist other team members
  • Protect guests and the establishment by knowing and following sanitation, safety and alcohol control policies
  • Attempt to limit problems and liability related to guests’ excessive drinking by taking steps such as persuading guests to stop drinking and/or getting them to eat food, or ordering taxis or other transportation
  • Maintain order of bar guests, asking them to leave if they become loud or obnoxious, and physically removing them if necessary
  • Restock bar inventory and supplies
  • General and basic housekeeping duties including but not limited to sweeping and mopping floors, cleaning and sterilizing glasses and bar equipment, maintaining cleanliness of counters, sinks, shelves and storage areas, etc

Qualities of a Bartender:

  • Friendly and energetic demeanor and personality
  • Sense of urgency – the need to finish a task quickly and effectively
  • Ability to keep calm under pressure
  • Ability to take instruction, especially under pressure
  • Positive outlook and influence
  • Ability to multitask and stay organized
  • Attention to detail, cleanliness, and sanitation
  • Awareness of environment and service needs
  • Ability to prioritize tasks based on importance and urgency
  • Basic computer literacy and basic math skills

Requirements:

  • Must be at least 21 years of age (Adhere to MO liquor laws)
  • Previous restaurant experience 
  • Previous bartending experience highly preferred
  • Clean and hygienic appearance
  • Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds.
  • Understanding of drink making tools and techniques, basic cocktail knowledge
  • Ability to work nights, weekends, and holidays

Front of House Manager

The Manager is a friendly, organized, and energetic leader. The Manager assists the AGM and GM in overseeing all operations of the restaurant, they assist with the planning, organizing, training, and leadership necessary to achieve objectives in sales, costs, employee retention,  food quality, cleanliness, sanitation, and above all ensure a positive guest experience.
 
Duties and Responsibilities:

  • Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards, procedures, products and services
  • Ensure guest satisfaction and inspire a team to strive for the same putting hospitality at the forefront of operations
  • Ensure product quality and menu item accuracy  
  • Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment 
  • Respond efficiently to customer questions and complaints
  • Count money and effectively settle the drawer at the end of the night
  • Protect guests and the establishment by knowing and following sanitation, safety, and alcohol control policies
  • Assist with the maintenance of food, liquor and equipment inventories
  • Place orders for food, liquor, equipment, and supplies when needed
  • Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with MTJ’s receiving policies and procedures
  • Assist with training programs, resolve personnel problems, help with hiring and  termination decisions, and evaluate employee performance
  • Administer prompt, fair, and consistent corrective action for any violations of company policies, rules and procedures
  • Administer thoughtful and comprehensive staff reviews when applicable
  • Attend and contribute constructively to weekly manager meetings
  • Review P & L’s, Toast reports or other performance data to measure productivity or goal achievement or to identify areas needing cost reduction or program improvement
  • Assess and arrange for building and equipment maintenance and repairs, and coordinate a variety of services, such as waste removal and pest control
  • Embrace the teamwork philosophy of MTJ by coordinating and assisting fellow employees to meet guests’ needs and support the operation of the restaurant
  • Continually strive to develop staff in all areas of managerial and professional development

 

Qualities of a Manager:

  • Strong leadership, motivational, and people skills
  • Computer literacy, including strong knowledge of POS systems
  • Ability to communicate openly and clearly
  • Ability to keep calm under pressure
  • Friendly and energetic demeanor and personality
  • Critical thinking and problem solving skills
  • Team player

Requirements:

  • At least 2 years restaurant experience
  • Completion of MTJ Manager training modules
  • Achieve a passing score on the ServSafe exam
  • Read and understand English language
  • Clean and hygienic appearance
  • Expected to work 45-50 hours per week
  • Ability to work nights, weekends, and holidays

Busser/Utility

The utility is the ultimate support position. The utility busses, cleans, and resets tables for the next guest. The utility supports bartenders and servers with servicing guests in their dining experience, stocking supplies, and running food.

Duties and Responsibilities:

  • Clear dirty tables, sanitize and reset table for the next guest
  • Assist bar department by stocking ice, glassware, and emptying bus tubs
  • Stock server stations with plates, napkins, forks, ice, glassware
  • Assist the kitchen by running food, stocking glassware and plates (clearing clean dishes from dish station), bussing dirty dishes in a neat, orderly, and respectful way
  • Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards, procedures, products, and services
  • Deliver food and drinks to tables, communicate items to the table
  • Identify and distinguish between menu items
  • Embrace the teamwork philosophy by striving to assist other team members
  • Protect guests and the establishment by knowing and following sanitation, safety and alcohol control policies
  • Observe the guest through their dining experience and assist the team by filling waters, pre-bussing, picking something up off the floor, etc.
  • General and basic housekeeping duties around the restaurant including but not limited to sweeping floors, cleaning tables and seats, sanitizing restrooms, stocking, etc.

Qualities of a Utility:

  • Sense of urgency – the need to finish a task quickly and effectively
  • Ability to communicate openly and clearly
  • Ability to keep calm under pressure
  • Ability to take instruction, especially under pressure
  • Positive outlook and influence
  • Ability to multitask
  • Attention to detail, cleanliness, and sanitation
  • Awareness of environment and service needs
  • Ability to prioritize tasks based on importance and urgency

Requirements:

  • Must be at least 18 years of age
  • Clean and hygienic appearance
  • Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds
  • Ability to work nights, weekends, and holidays

Bartender

The bartender provides timely, accurate and friendly service while preparing the highest quality beverages for our guests. The bartender’s primary objectives are to distribute alcohol responsibly and to show our guests such a good time they will want to return.

Duties and Responsibilities:

  • Genuinely welcome guests and engage them in unscripted conversation
  • Listen to guests’ questions, needs, and concerns.
  • Address each with attention, understanding, and by making recommendations
  • Anticipate the guests’ needs or preferences by recognizing facial and indirect cues throughout their dining experience (hesitation, silence, glancing around the restaurant, etc.)
  • Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards, procedures, products, and services. Stay up to date on off menu products, specials, etc.
  • Prepare and serve alcoholic and non-alcoholic drinks consistent with MTJ’s standard drink recipes
  • Use the POS/Toast as a primary method of communication and organization
  • Facilitate charge and payment from guests
  • Communicate openly, clearly, and positively to guests, co-workers, and managers
  • Embrace the teamwork philosophy by striving to assist other team members
  • Protect guests and the establishment by knowing and following sanitation, safety and alcohol control policies
  • Attempt to limit problems and liability related to guests’ excessive drinking by taking steps such as persuading guests to stop drinking and/or getting them to eat food, or ordering taxis or other transportation
  • Maintain order of bar guests, asking them to leave if they become loud or obnoxious, and physically removing them if necessary
  • Restock bar inventory and supplies
  • General and basic housekeeping duties including but not limited to sweeping and mopping floors, cleaning and sterilizing glasses and bar equipment, maintaining cleanliness of counters, sinks, shelves and storage areas, etc

Qualities of a Bartender:

  • Friendly and energetic demeanor and personality
  • Sense of urgency – the need to finish a task quickly and effectively
  • Ability to keep calm under pressure
  • Ability to take instruction, especially under pressure
  • Positive outlook and influence
  • Ability to multitask and stay organized
  • Attention to detail, cleanliness, and sanitation
  • Awareness of environment and service needs
  • Ability to prioritize tasks based on importance and urgency
  • Basic computer literacy and basic math skills

Requirements:

  • Must be at least 21 years of age (Adhere to MO liquor laws)
  • Previous restaurant experience 
  • Previous bartending experience highly preferred
  • Clean and hygienic appearance
  • Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds.
  • Understanding of drink making tools and techniques, basic cocktail knowledge
  • Ability to work nights, weekends, and holidays

ToGo Assistant

Responsibilites include:

  • Responsible for coordinating Togo food business
  • Taking accurate orders by telephone or in person, organizing food orders, and delivering to guests.
  • Following all processes and procedures to accommodate togo orders for customers.
  •  

Server

Responsibilities include:

  • Customer interaction
  • Taking orders and closing checks
  • Food and drink service
  • General table and restaurant maintenance
  • Restaurant opening and closing duties

Prep Cook

Do you enjoy being the backbone of a busy kitchen, setting the team up for success before the rush hits? We’re looking for a reliable and detail-oriented Prep Cook to help keep things running smoothly behind the scenes. If you’re organized, efficient, and passionate about food prep, this could be the perfect role for you.

 

What You’ll Do:

• Prepare ingredients by washing, chopping, slicing, and portioning according to recipes and prep lists

• Assist with basic cooking tasks and ensure all prep items are ready for service

• Maintain a clean, organized, and well-stocked prep station throughout the shift

• Follow food safety, sanitation, and handling procedures at all times

• Communicate with the kitchen team to ensure smooth coordination and timely service

• Label, date, and store ingredients properly to ensure freshness and reduce waste

 

What We’re Looking For:

• Basic knife skills and familiarity with kitchen equipment

• Previous prep or kitchen experience preferred, but we’re willing to train the right person

• Ability to follow directions, prep lists, and recipes with accuracy

• Strong attention to detail, organization, and cleanliness

• Dependable, team-oriented, and able to thrive in a fast-paced environment

 

Why You’ll Love Working Here:

• Supportive, fast-paced kitchen environment

• Opportunities for training and growth into line cook or kitchen leadership roles

• Flexible scheduling

• Competitive pay

• Free or discounted meals during shifts

 

If you’re ready to roll up your sleeves and help keep the kitchen running smoothly, apply today. Let’s prep for something great together.

Line Cook

Signing Bonus !!!

-Responsibilities include

  • Food preparation and assistance to Chef and Sous Chef
  • Responsibility for maintenance and food safety of assigned station.
  • wage shown is what you can expect to make
  • Flexible scheduling

Host/Hostess

Responsibilities for this position include:

  • Greet and seat customers
  • Oversight of reservations and table turn times
  • General restaurant maintenance.
  • Setting and clearing tables
  • Restaurant opening and closing duties

Dishwasher

As a Dishwasher, you’ll play a key role in keeping the kitchen running smoothly by maintaining clean dishes and kitchen equipment.

 

Responsibilities:

• Wash and sanitize dishes, utensils, and kitchen tools

• Keep the dish area and kitchen clean and organized

• Assist with basic food prep or kitchen tasks when needed

 

Requirements:

• Hardworking and reliable

• Ability to work in a fast-paced environment

Bartender

General responsibilities inlclude:

  • Customer interactions
  • Food and beverage service
  • Mixing and pouring drinks
  • General bar preparation and maintenance.

Assistant Manager

Assistant to the general manager

Responsibilites include:

  • Management of all daily operations
  • Management of staff
  • Oversight of daily revenue and cost of goods.

Line Cook

Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.

Server

Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.

Security/Bouncer

Responsibilities for this position include:

  • Greeting and ID-ing guests
  • Accepting and managing money/cover
  • General security of customers and premise 
  • General floor maintenance

Line Cook

Responsible for preparing food to order, prepping stations for service, cleaning and keeping a sanitized work area

Bottle Service

Responsibilities include:

  • Customer interaction
  • Taking orders and closing checks
  • Bottle & Drink service
  • General table and restaurant maintenance
  • Restaurant opening and closing duties

Bartender

Hiring for Summer 2024 and Fall 2024. Must follow our Instagram account to be considered.

Job Duties:

  • Customer interactions
  • Food and beverage service
  • Mixing and pouring drinks
  • General bar preparation and maintenance.

Server

Responsibilities include:

  • Customer interaction
  • Taking orders and closing checks
  • Food and drink service
  • General table and restaurant maintenance
  • Restaurant opening and closing duties

Line Cook

Responsibilites include:

  • Position is for grill position 
  • Food preparation and assistance to Chef and Sous Chef
  • Responsibility for maintenance and food safety of assigned station.
  • Must have reliable transportation
  • Position is full time
  • Experience with Italian cuisine is a plus

Host/Hostess

Responsibilities for this position include:

  • Greet and seat customers
  • Oversight of reservations and table turn times
  • General restaurant maintenance.
  • Restaurant opening and closing duties

Expeditor

Responsibilites include:

  • Ensure kitchen orders are prepared in a timely manner.
  • Check the orders for accuracy
  • Serves as liaison between cooks, waiters and customers.

Busser

Responsibilites include:

  • General customer interactions 
  • Cleaning and resetting tables and bar
  • Assisting service needs as they arise
  • General restaurant maintenance and upkeep

Catering Delivery Driver

Responsibilities include:

  • Delivery service
  • Customer interaction

Valid license, insurance, and transportation necessary.

Server

Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.

Line Cook

Responsibilites include:

  • Food preparation and assistance to Chef and Sous Chef
  • Responsibility for maintenance and food safety of assigned station.

Server

Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.

Prep Cook

Entry level kitchen position, assisting kitchen staff in general food preparation and food safety.

Pay negotiable based on experience. 

Line Cook

Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.

Pay negotiable based on experience. 

Host/Hostess

Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.

Dishwasher

Cleaning and stocking of all food and drink service ware, general maintenance of dish area and kitchen.

ToGo Assistant/Expo

Responsibilities include:

  • Food preparation
  • Customer interaction
  • Taking orders and processing payments
  • Communicating effectively with kitchen and FOH staff
  • Assist with plating and garnishing dishes at the expo station, ensuring they meet our presentation standards
  • Ensuring order completeness and quality
  • Maintaining food safety and sanitation
  • General establishment tasks and maintenance

Line Cook

Responsibilities include:

  • Food preparation and assistance to Chef and Sous Chef
  • Responsibility for maintenance and food safety of assigned station.

Server

Responsibilities include:

  • Customer interaction
  • Taking orders and closing checks
  • Food and drink service
  • General table and restaurant maintenance
  • Restaurant opening and closing duties

Line Cook

Responsibilites include:

  • Food preparation and assistance to Chef and Sous Chef
  • Responsibility for maintenance and food safety of assigned station.

Host/Hostess

Responsibilities for this position include:

  • Greet and seat customers
  • Oversight of reservations and table turn times
  • General restaurant maintenance.
  • Setting and clearing tables
  • Restaurant opening and closing duties

Dishwasher

Responsibilites include:

  • Cleaning and stocking of all food and drink service ware
  • General maintenance of dish area and kitchen

Busser

Responsibilites include:

  • General customer interactions 
  • Cleaning and resetting tables and bar
  • Assisting service needs as they arise
  • General restaurant maintenance and upkeep

Bartender

General responsibilities inlclude:

  • Customer interactions
  • Food and beverage service
  • Mixing and pouring drinks
  • General bar preparation and maintenance.

Weekend Pit master/Shift leader

I’m looking to add to our team for my restaurant Sugarfire Smoke House. Sugarfire is consistently voted the nations best BBQ, and we’re a passionate team of people that care about food and people. We recently opened a new restaurant in Westminster, CO and are looking to build an awesome team. I believe that people are the most important part of our success and will work tirelessly to be the best place to work in Colorado. I want to create a company that values people and creates opportunity, all while serving awesome food with best-in-class service. 

I’m looking for someone with a passion for food and service. This position entails working the pit at 6am on Saturdays and Sundays. The other three shifts will be working the line and prep. We are hoping to expand so there is also opportunity for advancement within the company.

Server

Responsibilities include:

  • Customer interaction
  • Taking orders and closing checks
  • Food and drink service
  • General table and restaurant maintenance
  • Restaurant opening and closing duties

Line Cook

Description

Crown Candy Kitchen is looking for someone to join our kitchen crew.  We are fast paced and have specialized in the art of sandwich making for over 100 years!  Experience, communication skills and  multi-tasking are a must! 

Responsibilites include:

  • Food preparation to include grilled sandwiches, salads and chili.
  • Recieve and prepare orders for take out.  Includes packaging and labeling
  • Maintain food safety standards
  • Maintiain a clean work environment

Dishwasher

Responsibilites include:

  • Cleaning and stocking of all food and drink service ware
  • General maintenance of dish area and kitchen

Cashier

You can be a cashier anywhere; here’s why you’ll love working at Mellow Mushroom. You’re
a perfect blend of guest hospitality and transaction experience. You enjoy being the beginning, end, and best part of a patron’s dining experience. You know how to massage menu concerns, bang out small talk, and finish strong with processed payments. Last, you don’t like to stand in one place forever, so we encourage you to stretch your legs and help make things happen. Does all this add up to you?

RESPONSIBILITIES:

  • Handle and process all guest payments with a smile and a positive attitude
  • Be organized and detail oriented; process credit cards accurately and maintain a balanced cash drawer
  • Issue cash receipts and refunds when necessary; handle and resolve customer complaints
  • Know the menu; promote products and new menu items; remind customers of how amazing our food and drinks are
  • Be dependable and punctual; take pride in your role and be a good team member
  • Maintain a clean and tidy workstation; the register area should reflect our high standards for cleanliness and safety

WHAT WE OFFER:

If you can do all that while maintaining a Mellow vibe, here’s what we can offer in return: competitive compensation, choice of benefit plans, training and development, employee discounts, and a positive environment that values diversity, inclusion, respect and freedom of self-expression in our team members. Ready to Mellow?

Busser

Not afraid of hard work? Do you love pizza? Then you just might be the one we’re looking for at
Mellow Mushroom.

As Busser, you’ll set the stage for service, clearing tables and help servers attend to customers. You’re a team player who would rather stay busy than sit on your hands and watch a clock. If you’re not already, you’ll become a multitasking pro. Best of all, with this experience and a great attitude, this role could lead to more opportunities, like becoming a server. And did we mention the pizza?

RESPONSIBILITIES:

  • Help us provide a clean, pleasant, and Mellow dining experience for all guests
  • Set all tables with proper plates, glasses, utensils, napkins, and condiments
  • Clear tables when guests are finished (happy) and prepare tables for new arrivals (excited)
  • Support wait staff by assisting them with guest needs; refill water and iced tea glasses; replenish utensils
  • Help Mellow Mushroom maintain a clean and sanitary environment; sweep floors,
    take out trash, and pay attention to all surfaces
  • Keep a clean and sanitary bussing station; take pride in everything you do at work

WHAT WE OFFER:

If you can do all that while maintaining a Mellow vibe, here’s what we can offer in return: competitive compensation, choice of benefit plans, training and development, employee discounts, and a positive environment that values diversity, inclusion, respect, and freedom of self-expression in our team members. Ready to Mellow?

Assistant Manager

On a scale from one to 10, how important is pizza? If you answered 11 or higher, we’d like to talk.

We’re Mellow Mushroom and we’re looking for an Assistant Manager who keeps the joint
jumping and the vibe steady while our team members serve up stone-baked pizzas, craveable food, and refreshing craft cocktails.

You thrive on leading a team through unique challenges while never losing sight of the business of managing a restaurant. This isn’t just any pizza place. And you aren’t just any Assistant Manager.

RESPONSIBILITIES:

  • Assist in managing all aspects of restaurant operations – including staffing, food quality,
    service, and cleanliness
  • Set the Mellow vibe with staff and guests, resolving guest issues as needed.
  • Help us control the business end of the business; increase profits and minimize losses; assist
    in managing inventory and labor, including scheduling; resolve maintenance issues.
  • Train new team members and supervise current employees to consistently provide exemplary
    service with a Mellow vibe
  • Maintain a healthy and safe environment for guests and staff by adhering to the Mellow
    Mushroom standards for safety and sanitation
  • Schedule maintenance and repairs as needed; things sometimes break, we need you to help
    fix them

WHAT WE OFFER:

If you can do all that while maintaining a Mellow vibe, here’s what we can offer in return: competitive compensation, choice of benefit plans, training and development, employee discounts, and a positive environment that values diversity, inclusion, respect and freedom of self-expression in our team members. Ready to Mellow?

Street Team Member

Responsibilites include:

  • Personifying and championing a business or organization in the real world through word-of-mouth marketing tactics.
  • Advocate for their brand to people in their community
  • Aid their business in reaching a wider customer base.

Social Media Manager/Strategist

Bossette Hair in Houston, TX is looking for one social media manager/ strategist to join our 6 person strong team. We are located on 2323 S Voss Rd 330. Our ideal candidate is a self-starter, punctual, and hard-working.

Responsibilities

  • Running company social media advertising campaigns.
  • Formulating high-quality novel written and visual content for each social media campaign.
  • Building a social media presence by maintaining a solid online presence.
  • Monitoring the company’s brand on social media.
  • Building brand awareness by engaging relevant influencers.
  • Managing our online communities to ensure respectful and appropriate engagement.
  • Responding to comments on each of our accounts.
  • Overseeing customer service provided via social media.
  • Analyzing data to determine whether social media campaigns have achieved their objectives.
  • Coaching employees company-wide on content creation best practices.

 

Qualifications

  • Social media marketing experience.
  • Experience developing social media strategies.
  • Experience working with and developing a marketing plan.
  • Ability to develop the right voice for each social media platform.
  • Proven ability to build social media communities.
  • Understanding of graphic design principles.
  • Experience as a Brand Manager on social media.
  • Ability to measure the success of campaigns.

We are looking forward to hearing from you.

Secretary/ Sales Associate

Responsibilites include:

Weekly pay! We provide luxury hair for Boss Women. We are seeking a Sales Associate/Secretary who has exceptional customer service, professionalism, and the ability to adapt. We are looking for someone that keeps up with the latest trends of the beauty industry. Having experience with cosmetology is a plus. The Sales Associate/Secretary will be working under the manager of the company. They will write/respond to emails, assist customers, take orders, send invoices, and help keep inventory of in stock items. Starting pay is $12 per hour plus the opportunity to earn commission and bonuses. You are eligible for a raise after the training period!

Sales/Marketing Associate

Responsibilites include:

  • Planning and implementing sales, marketing and product development programs, both short and long range, targeted toward existing and new markets by performing the following duties personally or through subordinates.
  • 20% commission
  • $1,000 – $4,000 weekly

Model

Responsibilites include:

  • Pose for artists, photographers, or customers to help advertise a variety of products, including hair styles, cosmetics, lashes, and other beauty products. 

Marketing

Responsibilites include:

  • Promote products and services.
  • Work in areas such as advertising, market research, production, sales and distribution.

Marketing

Responsibilites include:

  • Promote products and services.
  • Work in areas such as advertising, market research, production, sales and distribution.

Makeup Artist

Bossette Hair in Houston, TX is looking for one make up artist to join our 6 person strong team. We are located on 2323 S Voss Rd 330. Our ideal candidate is a self-starter, ambitious, and engaged.

Responsibilities

  • Enhancing facial aesthetics through makeup.
  • Consulting with clients and creating custom looks based on their specifications.
  • Removing makeup after usage
  • Working with customers & models
  • Taking lighting and setting into account when applying makeup.

 

Qualifications

  • Apply natural to full glam
  • personalized looks on each individual
  • day/night/special occasion makeup :knowing the distinction between each and applying them with confidence.

We are looking forward to hearing from you.

Influencers/Creatives

Bossette Hair in Houston, TX is looking for one influencers / creatives to join our 6 person strong team. We are located on 2323 S Voss Rd 330. Our ideal candidate is attentive, motivated, and hard-working.

Responsibilities

  • Scheduling content publications across platforms.
  • Crafting and editing pertinent content.
  • Covering all stipulated talking points.
  • Sharing highly visible links to prescribed websites.
  • Combing through your audience’s feedback to ascertain their insights.

 

Qualifications

  • Must have Social media platforms (Instagram, tik tok , youtube , twitter,
  • Demonstrable experience as a far-reaching social media influencer.
  • A large, highly dedicated viewership across multiple channels.
  • Tech-savvy with well-honed marketing abilities.
  • Excellent verbal communication skills.

We are looking forward to hearing from you.

Influencer Manager

Responsibilites include:

  • Play an integral role in creating, building, and maintaining influencer brand relations.
  • Will work cross-functionally with Marketing, Public Relations, and Social Media teams to develop influencer strategies that align directly with business goals

Hiring Manager

Responsibilites include:

  • Pinpointing current and inevitable vacancies.
  • Creating job descriptions and proposed salary structures for each opening.
  • Creating and administering skills alignment exercises to further shorten the list of suitable candidates.
  • Interviewing shortlisted candidates and selecting the most suitable individual.
  • Extending a job offer to each prospective employee.
  • Negotiating with candidates about job-related expectations and compensation.
  • Overseeing new hire’s onboarding processes.
  • Documenting and reporting on employees’ performance.
  • Implementing strategies to develop and retain employees.

Hair Stylist

Bossette Hair provides luxury hair for Boss Women.

Have your own private room! We are searching for an Instore Hairstylist who can install and create styles with hair extensions.

Must have experience installing Closures, Frontals, Bundles, and Wigs. Keeping up with the latest beauty trends is a must!

Cosmetology license preferred, but not required.

DUTIES:
*Create styles by installing Bundles, Frontals, Closures, and Wigs on customers

*Plans desired effect by studying facial features; examining potential styles; conferring with customer; making recommendations.

* Produces desired style by shaping, curling, cutting, trimming, setting, bleaching, dyeing, and tinting hair.

* Maintains quality service by following organization standards.

* Maintains technical knowledge by attending educational workshops, continuing to perfect craft

Graphic Designer

Job Description 

Bossette Hair in Houston, TX is looking for one Graphic Designer to join our 6-person strong team. We are located on 2323 S Voss Rd 330. Our ideal candidate is attentive, motivated, and reliable. 

Responsibilities 

  • Create visual concepts to communicate information. 
  • Create everything from posters and billboards to packaging, logos and marketing materials. 
  • Use design software, combine images, illustrations, and text to bring an idea to life. 
  • Keep up-to-date with the latest design trends, tools, and technologies. 
  • Multimedia content development. 

 

Qualifications 

  • Great organization skills with the ability to juggle multiple projects. 
  • Knowledge of media production and communication. 
  • Fluency of ideas. 
  • Attentive to details. 
  • Proficient in but not limited to: Adobe Creative Suite: Photoshop, Illustrator, and InDesign 

Compensation: $20-$100 per hour 

 

Creative Director

Job Description 

Bossette Hair in Houston, TX is looking for one Creative Director to join our 6-person strong team. We are located on 2323 S Voss Rd 330. Our ideal candidate is attentive, motivated, and reliable. 

Responsibilities 

  • Evaluate trends, assess new data and keep up-to-date with the latest marketing techniques. 
  • Planning the company’s advertisements. 
  • Monitoring brand campaigns. 
  • Responsible for maintaining a cohesive look and feel for a project. 
  • Coordinate the multiple aspects of a project from beginning to end. 

 

Qualifications 

  • Knowledge of brand development and multichannel marketing models. 
  • Interpersonal and communication skills. 
  • Must be a creative and strategic thinker. 
  • Leadership qualities. 

Compensation: $10-$20 per hour 

We are looking forward to hearing from you.

Grill Chef – Evening/Weekends

Position Summary

Cooks prepare and/or direct the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Ensure appropriate use of facility supplies and equipment to minimize loss, waste, and fraud.

 

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

  • Preparing or directing preparation of food served using established production procedures and systems
  • Determining amount and type of food and supplies required using production systems; ensuring availability of supplies and food or approved substitutions in adequate time for preparation; serving or ensuring proper serving of food for tray line or dining room
  • Complying with established sanitation standards, personal hygiene, and health standards; observing proper food preparation and handling techniques
  • Storing food properly and safely by marking dates and items
  • Reporting necessary equipment repair and maintenance
  • Correctly preparing all food served following standard recipes and special diet orders; portioning food for serving
  • Planning food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved
  • Maintaining daily production records
  • Keeping work area neat and clean at all times; cleaning and maintaining equipment used in food preparation
  • Completing food temperature checks before service
  • Performing other work-related duties as assigned

 

Minimum Qualifications (Knowledge, Skills, and Abilities)

  • A high school diploma or equivalent preferred
  • Must be 18 years of age
  • Prior experience in related food service positions required
  • Moderate reading and writing skills; ability to follow written and oral instructions and procedures
  • Promotes positive public relations with guests
  • Proficient interpersonal relations and communicative skills; cooperates and works together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate judgment
  • Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less
  • Manual dexterity; auditory and visual skills

 

Physical Demands and Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.

 

While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls. The employee is regularly required to lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. Employee is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef’s knives).

 

Prep Cook

Must have open availability. To prep, portion, and assemble all kitchen food items offered in the restaurant. Executes all food preparations and procedures to ensure that food products meet the recipe specifications and quality standards of 1818 Chophouse.

ESSENTIAL JOB TASKS AND RESPONSIBLITIES:

· Reports to work on time as indicated by weekly work schedule. Uniform must meet restaurant requirements of cleanliness and appearance. Must practice strict personal hygiene and cleanliness habits during all work shifts.

· Prepares prep food items, equipment maintenance, food ingredients, garnishes, and supply items needed for effective operation of each station. Reports any problems or discrepancies to the Executive Sous Chef/KM in a timely basis.

· Assists other kitchen personnel in food preparation and side work as assigned by Kitchen Manager.

· Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards.

· Ensures our guests have a superior dining experience by correctly timing all food product to be prepared and ready for service at the correct time.

· Rotates and restocks all food items, condiments, plate ware, small ware, equipment, and supplies throughout the shift to ensure sufficient stock and back up levels for the demands of the business.

· Maintains the highest degree of sanitation, cleanliness, and food safety for work area. Work area to include, but not limited to: counter tops, refrigeration units, floors, walls, and shelving.

· Accomplishes job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe conditions, acts, or injuries to the Executive Sous Chef/KM.

· Correctly completes all station closing duties at the end of each shift. Assists Executive Sous Chef/KM and other kitchen team members in accomplishing closing duties and kitchen cleanliness.

· Any other duties as needed.

Overnight Janitorial/Maintenance

Dining, Lobby, Vestibules, Common/Waiting Areas

Empty and Remove Trash

Spot Damp Wipe Horizontal Surfaces

Spot Clean All Walls, Light Switches, Windowsills and Doors.

Clean All Glass & Glass Doors – Inside and Out

Detail Vacuum All Carpet Including Corners, Edges

Sweep Mop Hard Surface Floors

Mop Stains and Spills

Dust/Wipe Waiting Area Furniture Base/Legs As Needed

Detail Dust

Kitchen, Bar Area

Spot Clean White Walls and Light Switches To Remove Obvious Stains Per Visit

Detail Clean/Scrub Wall Area

Wipe Down All stainless Steel Using Appropriate Cleaner

Moveable Counters And Tables Pulled From Walls, Cleaned Under And Replaced

Sweep Hard Surface Floors Per Visit Damp Mop Hard Surface Floors-

Empty and Remove Trash, Replace Liner and Deodorize If Needed Per Visit

Restrooms

Empty Trash, Refill Supply Dispensers, Clean and Disinfect Restroom Fixtures, Clean Mirrors, Counters, Partitions and Chrome, Sweep and Mop Floor Using Appropriate Cleaner

Spot Clean All Walls, Walls and Baseboards Around All Toilets and Urinals, Light Switches, Windowsills and Doors. 

Garden Chef

The Garden Chef will assist the culinary team on the line. Partnering with culinary management, this individual is responsible for executing customer orders and ensuring a quality experience for all guests. 

 

Responsibilities

  • Independently prepare all food items as directed by the Executive Chef and to the company specifications.
  • The ability to identify and Inspect all food products for quality.
  • Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
  • Safely and properly use all culinary equipment.
  • Must have a solid and demonstrated understanding of cooking skills and techniques.
  • Keep walk-in, prep area and equipment up to Local Health Department and Servsafe standards at all times.
  • Attend department meetings and other company required trainings.
  • Complete other duties as assigned by management

 

Qualifications

 

  • Required to have at least 3 years culinary experience in a restaurant kitchen.
  • Must be able to work efficiently without needing immediate supervision from management.
  • Must be familiar weights and measures in order to follow and multiply standard recipes.
  • Excellent written and verbal communication skills as well as organizational skills.
  • Must have basic mathematical skills.
  • The ability to work in a fast paced high pressure work environment while executing delegated tasks and assignments.
  • Culinary degree and/or formal training preferred but not required.
  • Illinois Food Handlers certification required.

Working Environment

 

  • Interior of full service restaurant and kitchen areas with exposure to humidity, steam and extreme elevated temperatures.
  • Exposure to hazardous cleaning chemicals. (Understanding and uses of potentially hazardous cleaning chemicals)

Tools & Equip Mention

 

  • Cooking utensils and equipment

1818 Chophouse is an equal opportunity employer – vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP’s Pay Transparency Nondiscrimination policy statement

Host/Hostess

Position Summary

The Host provides warm, friendly, and immediate greetings to guests at the door. Seats, and presents clean menus to guests in a friendly, professional, and quick manner.

 

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

  • Greeting and seating guests, presenting menus to guests, informing them of special menu items
  • Treating guests in a manner to ensure their complete satisfaction
  • Taking names on a waiting list
  • Running the floor plan board
  • Observing tables and keeping track of clean, dirty, and occupied tables
  • Taking guest information and quoting wait time to guests accurately when tables are not immediately available
  • Cleaning, organizing, and stocking menus at host area
  • Answering phone and answering questions concerning the menu and restaurant
  • Interacting with guests coming in and as they leave, ensuring a positive dining experience
  • Filling to go orders, if applicable
  • Maintaining restrooms throughout shift
  • Performing other duties as assigned

 

Minimum Qualifications (Knowledge, Skills, and Abilities)

  • Excellent communication skills (verbally interacts with management, servers, team members and guests)
  • Must be able to read, write, and determine wait time based on Company’s procedures
  • Must visually scan restaurant for clean, unoccupied tables
  • Strong organizational skills and ability to multi-task
  • Knowledge of workplace safety procedures

 

Physical Demands and Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is continuously standing during the entire shift. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls. The employee is frequently required to walk; sit; stoop; bend; and reach with hands and arms. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this position include close vision, distance vision, and the ability to adjust focus. While performing the duties of this position, the employee is frequently required to wash hands and answer phones. The employee with occasionally encounter hazards, including slipping and tripping. The noise level in the work environment is usually moderate to high.

 

Hospitality Coordinator

Availability should be for morning/afternoon and must include Sunday. 

Position Summary

The Hospitality Coordinator assists the General Manager with daily responsibilities.   

 

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

  • Greeting and seating guests, presenting menus to guests, informing them of special menu items
  • Treating guests in a manner to ensure their complete satisfaction
  • Taking Reservations and Coordinating Daily Floor Plans
  • Building the floor plan board weekly
  • Observing tables and keeping track of clean, dirty, and occupied tables
  • Taking guest information and quoting wait time to guests accurately when tables are not immediately available
  • Cleaning, organizing, and stocking menus at host area
  • Answering phone and answering questions concerning the menu and restaurant
  • Interacting with guests coming in and as they leave, ensuring a positive dining experience
  • Filling to go orders, if applicable
  • Maintaining restrooms throughout shift
  • Performing other duties as assigned

 

Minimum Qualifications (Knowledge, Skills, and Abilities)

  • Excellent communication skills (verbally interacts with management, servers, team members and guests)
  • Must be able to read, write, and determine wait time based on Company’s procedures
  • Must visually scan restaurant for clean, unoccupied tables
  • Strong organizational skills and ability to multi-task
  • Knowledge of workplace safety procedures

 

Physical Demands and Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is continuously standing during the entire shift. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls. The employee is frequently required to walk; sit; stoop; bend; and reach with hands and arms. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this position include close vision, distance vision, and the ability to adjust focus. While performing the duties of this position, the employee is frequently required to wash hands and answer phones. The employee with occasionally encounter hazards, including slipping and tripping. The noise level in the work environment is usually moderate to high.

 

Food Runner

Position Summary

The Food Runner is responsible for supporting the restaurant staff by delivering food and other items to guests in a professional, timely, and friendly manner.

 

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

  • Delivering food and items ordered by guests without delay, at the desired temperature and in a highly presentable manner
  • Arranging the various food items properly on the table as per the seating plan
  • Clearing the dishes as they are consumed
  • Carefully watching tables and filling water glasses and other drinks as appropriate
  • Providing friendly, gracious, motivated, detail oriented, and responsive service to create a memorable dining experience for guests
  • Performing cleaning side work as assigned
  • Completing all service paperwork as required
  • Supporting waiters and kitchen staff in other duties as required
  • Performing other work-related duties as assigned

Minimum Qualifications (Knowledge, Skills, and Abilities)

  • Previous restaurant experience strongly preferred
  • High energy and stamina are required
  • Ability to stay calm and work efficiently under pressure
  • Ability to prioritize job duties and manage time effectively
  • Strong verbal communication skills required
  • Willingness to work evenings and weekends as required
  • Excellent customer service to treat patrons like family
  • The ability to read menus, safety documents, etc.
  • The ability to use the company’s POS system

 

Physical Demands and Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. The work that food runners do is both physically and mentally demanding. They are on their feet much of the time. Food runners must work well under pressure and exercise tact and patience when dealing with other employees and customers. Food runners typically work forty to forty-eight hours a week. However, because the restaurant serves the public and are open on weekends and at night, Food Runners may work longer, irregular hours. While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand and walk with heavy trays (up to 50 pounds). The employee is occasionally required to sit; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. Specific sensory abilities required by this job include sight, taste, smell, and hearing. While performing the duties of this job, the employee is occasionally exposed to raw meat, moving mechanical parts, airborne particles, hazardous materials, and risk of electrical shock. The noise level in the work environment is moderate to loud.

Dishwasher

Position Summary

The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe, and sanitary facility.

 

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

  • Sorting and rinsing dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine
  • Sorting and stacking clean dishes; carrying clean dishes to cook’s line and other proper storage areas; rewashing soiled dishes before delivering
  • Changing dishwater in dish machine every hour
  • Washing pots, pans, and trays by hand
  • Removing trash and garbage to dumpster
  • Setting-up and breaking-down dishwashing area
  • Cleaning and rolling/unrolling mats
  • Filling/emptying soak tubs with cleaning and sanitizing solutions
  • Sweeping/mopping floors
  • Assembling/disassembling dish machine
  • Sweeping up trash around exterior of restaurant and garbage dumpster
  • Performing general restaurant and restroom cleaning as directed
  • Wiping up any spills to ensure kitchen floors remain dry
  • Notifying Manager anytime dish machine wash or rinse cycle falls below safety standard temperatures
  • Performing other duties as assigned

 

Minimum Qualifications (Knowledge, Skills, and Abilities)

  • Must be able to read labels on chemicals
  • Knowledge of workplace safety procedures
  • Ability to maintain professional demeanor in high-stress situations

 

Physical Demands and Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is regularly required to walk and stand during entire shift. The employee frequently must lift and carry racks or stacks of dishes, glassware, and other utensils, weighing up to 30 pounds, up to 50 times per shift. The employee occasionally lifts and empties trashcans weighing up to 150 lbs., with assistance, up to two times per shift. The employee frequently bends, stoops, reaches, pushes and lifts. The employee works primarily indoors in a hot, damp environment with some work done outside. This position required the occasional exposure to sharp machinery, broken glass, metal cans, and heat sources with some potential for injury. The employee is frequently required to wash hands. The noise level in the work environment is usually moderate to high.

 

Craft Cocktail Bartender

Position Summary

**Craft Cocktail Experience is a MUST**

Be friendly, outgoing, and possess good communication skills. Position responsible for ensuring guests’ enjoyment. You should be organized, able to think and act quickly and effectively while retaining self-composure. Be guest sensitive and possess a sense of timing. Take pride in personal appearance and show dedication to your job. Display integrity and honesty in all aspects of your employment.

 

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

  • Welcomes each guests personally using enthusiastic words, tone, and body language at all times
  • Makes guests feel appreciated through your actions
  • Works as a team with all personnel in order to maintain an effective atmosphere and an efficient food and beverage service
  • Works with others to keep all areas cleaned and stocked to the Company’s standards at all times
  • Mixes, garnishes, and serves alcoholic and non-alcoholic drinks for patrons of bar and dining room following standard recipes
  • Inputs drink orders into computer immediately, collects money from guests for drinks served and makes change
  • Arranges bottles and glasses to maintain an attractive display
  • Washes and sterilizes stemware
  • Counts drinks guests are served and track open bar tabs
  • Anticipates Guest’s needs and follow the half-full rule when offering another drink; remains alert of Guest signals (raising a hand, looking directly at you, etc.), and acknowledges Guest so they know you will be right with them
  • Learns guests’ names, occupations, and favorite drinks
  • Responsibly serves alcohol and remains aware of guests’ state of intoxication
  • Other duties as assigned

 

Minimum Qualifications (Knowledge, Skills, and Abilities)

  • Be of legal age to serve alcohol
  • State applicable health and/or alcohol compliance card
  • Ability to pass Responsible Service of Alcohol Test with a score of 90% or better
  • Basic mathematical skills and an ability to handle money and give correct change
  • Basic reading skills
  • Basic computer skills
  • Extensive knowledge of beer, wine, and spirits, and be familiar with standard drink recipes
  • Excellent communication skills
  • Organizational skills
  • Multi-task oriented
  • Knowledge of Company’s food and beverage specifications
  • Knowledge of workplace safety procedures

 

Physical Demands and Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the functions of this job, an employee must walk, stand, or remain stationary during entire the shift. Employee must be able to continuously reach, bend, lift, carry, stoop and wipe with the potential for slipping or tripping. Employee must frequently wash their hands and lift or move up to 35 pounds.

Butcher Assistant

In this role, you will have the opportunity to learn the skills of smoking and butchering while also engaging in light counter and customer service work. As a Butcher Assistant, you will be responsible for providing exceptional customer service, assisting customers at the counter, and ensuring a friendly and welcoming atmosphere. You will also have the chance to learn the art of smoking and butchering, acquiring valuable skills in meat preparation and processing.

Key Responsibilities:
– Assist customers at the counter, providing personalized recommendations and ensuring a positive shopping experience.
– Learn and develop skills in smoking and butchering under the guidance of experienced professionals.
– Maintain cleanliness and organization of the butcher market, including the counter area and workstations.
– Collaborate with the team to ensure adequate inventory levels and product availability.
– Uphold health and safety standards, following proper food handling and sanitation procedures.
– Continuously enhance product knowledge to provide accurate information and answer customer inquiries.

Requirements:
– Passion for the food industry and a desire to learn smoking and butchering skills.
– Strong customer service skills with the ability to engage and assist customers effectively.
– Excellent communication and interpersonal skills to build relationships with customers and team members.
– Attention to detail and ability to work in a fast-paced environment.
– Willingness to follow health and safety guidelines and maintain cleanliness standards.
– Ability to work collaboratively as part of a team.

If you are looking for an exciting opportunity to learn the art of smoking and butchering while providing exceptional customer service, this position at our specialty butcher market is the perfect fit for you. 

Barback

Position Summary

Responsible for stocking the bar, assisting bartenders, removing all the used dishes and tableware, washing and polishing glasses, and maintaining a clean work space for bartenders. 

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

  • Keep bar stocked with liquor, syrups, glasses, and all other necessary itmes before and during service
  • Removes all dishes and other items from table following the meal
  • Keep the bar area neat and clean
  • Performs cleaning side work as assigned
  • Completes all service paperwork as required
  • Performs other work-related duties as assigned

 

Minimum Qualifications (Knowledge, Skills, and Abilities)

  • Physical stamina to lift and carry heavy items (dishes, tubs, etc.)
  • Previous restaurant experience strongly preferred
  • High energy and stamina are required
  • Ability to stay calm and work efficiently under pressure
  • Ability to prioritize job duties and manage time effectively
  • Strong verbal communication skills required
  • Willingness to work evenings and weekends as required
  • Excellent customer service to treat patrons like family
  • Ability to read menus, safety documents, and other work-related documents

 

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