Responsibilities include:
- Customer interaction
- Taking orders and closing checks
- Food and drink service
- General table and restaurant maintenance
- Restaurant opening and closing duties
Cook : Full time / Part time
Chicken Scratch is an independently owned food stall inside the new development at the City Foundry. Come see what all the hype is about.
We focus on rotisserie chicken, market driven sides, sandwiches, sauces, and salads. We are a made from scratch kitchen.
The cook role will be responsible for:
Food Handlers Card – Preferred
Hep A Shot – Required
Chicken Scratch is opening a new location at 9900 Manchester Rd in Glendale MO.
We are activly hiring line cooks, mgmt, and prep cooks
We focus on rotisserie chicken, crispy chicken sandwiches, market driven sides, fresh salads, and from scratch sauces,
The cook role will be responsible for:
Food Handlers Card – Preferred
Hep A Shot – Required
The Head Teacher role is one that any teacher should be proud of as they cultivate an environment that stimulates the minds and grows a love of learning in future leaders.
Children’s House looking to hire positive and reliable individuals who have a love of teaching and are adaptable, caring, and team-oriented. Montessori experience and certification are required.
Our full-time compensation package includes employee contribution benefits such as health, PTO, a competitive rate of pay, and on-going professional development. Salary is based on an average of a 40 hour work week.
Responsibilities
Skills
Children’s House of Columbia has been a Montessori school serving the Columbia community for the past 50 years. We have a student population of about 80 children, ages 2-6 years old. Affiliated with AMS, full-time staff of 12.
We also provide the possibility to pursue further education through Montessori training to become Montessori certified. Columbia is a great town to live in with 110,000 residents, and three college campuses. We are located on campus at the University of Missouri. There are plenty of art, cultural and educational opportunities. We have music and film festivals, sports events, indoor and outdoor recreation facilities, and numerous trails and nature areas. For additional information about our school, please visit our website www.comomontessori.com
Children’s House is looking for an executive cook who loves to make organic and nutritious meals that suit children!
Our executive chef’s job would be to shop for and create weekly menus that children can enjoy and adhere to the state child meal nutrition requirements for morning snack, lunch, and afternoon snack. Dishes and silverware used during lunch also need to be thoroughly cleaned and sanitized as well.
Our compensation package for our chef/cook includes employee contribution benefits such as health, PTO, a competitive rate of pay, TIAA retirement contributions, and on-going professional development.
For additional information about our school, please visit our website www.comomontessori.com
Children’s House looking to hire positive and reliable individuals who have a love of teaching and are adaptable, caring, and team-oriented. Montessori experience is preferred, but not required.
Responsibilities include:
Children’s House looking to hire positive and reliable individuals who have a love of teaching and are adaptable, caring, and team-oriented. Our full-time compensation package includes employee contribution benefits such as health, PTO, a competitive rate of pay, and on-going professional development.
Children’s House of Columbia has been a Montessori school serving the Columbia community for the past 50 years. We have a student population of about 80 children, ages 2-6 years old.
For additional information about our school, please visit our website www.comomontessori.com
Children’s House looking to hire positive and reliable individuals who have a love of teaching and are adaptable, caring, and team-oriented. Our full-time compensation package includes employee contribution benefits such as health, PTO, a competitive rate of pay, and on-going professional development.
Children’s House of Columbia has been a Montessori school serving the Columbia community for the past 50 years. We have a student population of about 80 children, ages 2-6 years old.
For additional information about our school, please visit our website www.comomontessori.com
Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.
Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.
Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.
Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.
Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.
Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.
Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.
We are seeking “as needed” licensed massage therapists for chair massage events and out calls to local bed and breakfast/inns, hotels, homes. Pay is 50% commission (generally $45/hour for chair massage and $55-65 for 60 minute out calls). Employee status.
We are seeking a professional and highly-skilled licensed massage therapist to assist with our growing clientele. This position is a vital role in our spas, ensuring each guest is fully relaxed, finding relief from pain, and leaving feeling their best. Licensed massage therapists in this position provide massage services to our regular guests at one, or more, of our spa locations. You should be able to perform or willing to learn -Deep tissue -Swedish -Sports -Hot stone -Reflexology -Prenatal Must have a valid license from the Missouri Board of Massage Therapy. Must be willing to develop treatment plans for clients and make product recommendations. Benefits for full-time employees include supplemental insurance, vacation, wellness benefits, and product/service employee discounts. Pay on level system up to 50% commission from services, plus tips, and 10% commission from retail sales. Employee status.
We are seeking a highly-skilled and reliable licensed esthetician to join our growing team. This position plays a key role in our spa staff, ensuring the most relaxing and rejuvenating experience possible for our clients. This position is to provide services at one, or more, of our spa locations. Training Provided. Services include: -Facials -Body treatments -Full body waxing, including Brazilian waxing -Chemical peels -Microdermabrasion -High frequency. Applicants must also be eager to learn and perform full body massage modalities allowed under their license, including Hot Stone Massage, Prenatal Massage, Swedish Massage, and Lymphatic Drainage; in person training is provided.
Knowledge of Bioelements, PCA and/or Farmhouse Fresh skin care lines is a plus. Must be willing to make product recommendations and work on building a clientele to complement our current book of regular clients. Benefits for full-time employees include supplemental insurance, vacation, wellness benefits, and product/service employee discounts. Pay on a leveling system starting with increasing commission and hourly back-up for first 90 days. 10% commission on product sales, plus all tips.
Compensation: $14/hr base pay plus up to $3/hour weekly performance pay to start; Paid vacation and limited benefits for full time upon tenure.
Position Summary: The Guest Services Representatives at Morgan Ford Spas are the vital link to customer service and satisfaction. They are the “first responders” to all guests and manage the entire process before, during and after our guests service experience. Guest Service Representatives are committed to serving our guests with additional products and services to ensure that all of their needs are met. They stand for company growth and profitability. They are meticulous, conscientious and uphold all company systems and structures. Customer service is their calling. Guest Service Representatives are world-class professionals, organized, detail oriented and effective communicators, and are individuals committed to doing what it takes to accomplish the company goals, targets and objectives.
Objectives: The front desk is the lifeline of Morgan Ford Massage & Spa. Your impression when someone walks in the door is the first impression they will make. We want our guests to walk in and be wowed with your greeting. We expect you to pay very close attention to the dress code at all times. Be sure not to wear revealing clothing, have your hair and makeup done before you come to work each day. Leave your troubles at the door when you walk in each day and treat each guest personally to be very accommodating to their every need.
Job Description: The responsibilities of a Guest Services Representative at Morgan Ford Spas include:
-Providing a friendly, professional greeting to all callers and visitors
-Ensuring a warm, friendly welcome to clientele and staff
-Completing daily opening and closing procedures according to checklists
-Scheduling appointments and monitoring availability of treatments and staff to ensure punctual service
-Organizing schedules to fully utilize time while ensuring the clients’ needs are prioritized
-Helping each person who approaches the front desk with an inquiry, and checking out each guest after their appointment
-Suggesting appropriate retail products to clients and motivating sales of products, gift certificates, packages, specials, memberships, and service re-booking
-Accepting and delivering all packages, mail, and messages to the appropriate staff member
-Setting up food or decorating as necessary for on site events and other special occasions
-Assisting in administrative tasks
-Ensuring cleanliness and orderliness in the spa with light cleaning duties
-Completing cash reports and monitoring cash register, handling and distributing staff cash gratuities.
-Controlling, assisting and distributing supply and retail inventory.
-Tracking sales and performance numbers
-Participating in monthly plan & review meetings with management
-Participating in quarterly staff events, which may be on a day/time outside of your normal working schedule
Skills & Requirements: Team player and motivated self-starter. Excellent customer service skills; a “people person” -Ability to work long hours if necessary. Well organized, proactive, and exceptional at multi-tasking. Demonstrates confidentiality and discretion. Maintains a courteous demeanor and professional appearance. Strong math skills. Ability to type at least 40 words per minute.
Education & Experience: High school education or equivalent required; some college or industry experience preferred. At least two years working in a salon or spa, professional office environment, call center, or hospitality industry. Work experience may be substituted with education in a similar field. Proficient with Microsoft/Open Office programs (Word, Excel), and computer file management Knowledge of or ability to learn Internet programs (Google Drive, Booker, etc.) Telephone system knowledge and ability to troubleshoot routine computer issues. Knowledge of office/computer equipment including PC, scanner, printer, iPad/Tablet.
Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to see, talk and hear. The employee frequently is required to sit and use hands along with fingers, to handle or feel. The employee is required to stand, walk, reach with hands and arms, climb or balance, and stoop, kneel, crouch or crawl. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job includes close vision.
EOE Statement: All qualified applicants will receive consideration for employment without regard to sex, race, ethnicity, protected veteran, or disability status.
Plato’s Closet Columbia, MO is locally owned and operated! Work alongside your peers who love our concept, great clothing and resale! We buy and sell gently used clothing items and accessories for teens and twenty somethings. We strive to create a fun environment, for customers coming in to buy and sell. We are looking for willing, savvy, kind and hardworking employees to join our team.
This is a part-time to semi-full-time position and is somewhat seasonal. Pay for all Areas of Business (AOB) is hourly – including set-up and clean-up time. Starting pay is $22.50-$30 per hour DOE. If you teach 5 one-hour classes per week you will make approximately $225-$300. There ARE multiple opportunities for more classes/hours for those with the availability.
Perks/Benefits
We also provide great opportunities for growth for those with a great passion for what we do! Wish you could help with Sales? Office work? Let us know! We pride ourselves on our amazing team and great company culture. 401K benefits are available after meeting basic requirements.
Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.
Responsible for maintenance, set up, food production and quality control of all food items prepared in the kitchen.
Responsible for positive experience of guests while maintaining the capacity at 360 by seating guests in a timely and organized manner.
Delivering food orders from the kitchen to customers’ tables rapidly and accurately. Bussing tables and cleaning them off. Restocking plates and glasses. Taking dirty dishes to the dish pit. Helping servers keep their stations clean.
Responsible for the safeguarding of hotel property, assets, guests, visitors and employees. In addition, visually inspecting identification of guests in compliance with state and federal laws.
would like some previous experience a pizza station and working with fresh dough
Our top servers average over $1500 a week in income! Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.
Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.
Back of the house assistant to the general manager and head chef. Duties include management of all daily operations, management of staff, kitchen maintenance, and cost of goods.
Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.
Our recipes all start with our favorite part, our team! We are on the search for confident and communicative team members to join us! We take pride in our exceptional guest service and it’s up to each of our team members to create the friendly atmosphere that our guests appreciate and enjoy.
The Wine Tender station is where the Crushed Red experience moves from “fast casual” to “casual.” Our Wine Tenders must be knowledgeable about our adult beverage offerings and be ready to make recommendations based on each guest’s food choices. Wine and beer is delivered—and refills are suggested—to guests while they are sitting at their tables.
Our Wine Tenders:
Our recipes all start with our favorite part, our team! We are on the search for enthusiastic and welcoming team members to join us! We take pride in our exceptional guest service and it’s up to each of our team members to create the friendly atmosphere that our guests appreciate and enjoy.
Ideal candidates will create an extraordinary guest experience as well as maintain a clean environment for our guests. Crushed Red Food Runners are our guests’ primary point of contact once they are seated. It is imperative that this team member behave courteously and professionally at all times and assist any guest in need, anywhere in the dining room.
Our Food Runners:
Our recipes all start with our favorite part, our team! We are on the search for enthusiastic and collaborative team members. We take pride in our exceptional guest service and it’s up to each of our team members to create the friendly atmosphere that our guests appreciate and enjoy. As our back of the house team, you will be tasked to create a warm and comfortable ambiance through outstanding operational support.
Crushed Red Dough Pro is the point person for all hot food in our restaurants, from pizzas to shareables. Beyond bringing the heat to the kitchen, the Dough Pro showcases the quality and freshness of our food and the exacting care that goes into its preparation.
Our Dough Pros:
Wage: $15-$16/hr
Summary: Responsible for the successful execution of fast, accurate sandwiches and world-class customer service while maintaining a clean, organized work space. Also, manage all functions of the food truck when the General Manager is not on duty/site.
Duties & Responsibilities
Knowledge, Skills, Abilities & Work Environment:
Must be able to speak, read and write the English language fluently and clearly. Must have strong math abilities in addition, subtraction, fractions and percentages. Understand use of personal computer of various software such as Excel and Word.
Required to stand, walk, sit, use hands, reach with hands and arms, talk, hear, close vision, distance vision, peripheral vision and depth perception. Occasionally required to climb, balance, stoop, kneel, crouch or crawl, lift up to 50 pounds.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
While performing the duties the employee is occasionally exposed to mechanical parts. The noise level in the work environment is moderate.
Special Requirements:
Must be at least 18 years of age, have a valid driver’s license, reliable transportation to Tuscola, current automobile insurance, and a clean driving record. Must also possess an up-to-date food sanitation food handler’s certification. Willing to work overtime, holidays, weekends, and nights as business dictates, as well as have the physical stamina to work 30-40 hours per week.
Duties Include:
TABC Certification and Texas Food Handlers required!
Running and delivering drinks, communicating with guests, and supporting both servers and bar staff in getting drinks to customers in a timely manner.
The server is the direct guide to the guest experience at MTJ. The server controls the pace and tone of the dining experience from the moment a guest sits at a table to the time they stand up to leave. They provide friendly, responsive service focusing on hospitality and ensuring their guests want to return.
Duties and Responsibilities:
Qualities of a Server:
Requirements:
Pit Boss (Line Cook)
About us
At Edley’s we treat everyone who walks through the door like an old family friend. We pride ourselves with not taking any shortcuts in the kitchen. Our meats are smoked low and slow using Southern white oak. The sides are made from scratch daily with the same amount of attention. Everything is done with intention, from the food to the service to the music
We strive to serve the best food we can make and prove ourselves a worthy host—one plate at a time.
At Edley’s we call our line cooks “Pit Bosses”. Our Pit Boss handles our high quality products with speed and confidence. They love cooking and take pride in the food that they serve every day. Quality and consistency is key to this position. You must be able to read and follow our recipes accurately every day. This is a fast-paced environment and you must be prepared to work hard, but have fun.
You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.
Responsibilities:
Requirements:
We take pride in our restaurants and it shows in our energy and enthusiasm. We are looking for strong team players who want to be a part of our exciting future and bring Southern Soul to the Midwest.
Job Types: Full-time, Part-time
Salary: $14.00 – $16.00 per hour starting
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
Work Location: One location
Score keeping, refereeing, court maintenance.
Management of overall operations for the back of house. Staff management, inventory management, kitchen maintenance, and oversight of training and safety. Position starts as assistant kitchen manager with opportunity for advancement.
Greeting and ID-ing guests, accepting and managing money/cover, security, general bar and floor maintenance.
Blood & Sand is looking to expand its kitchen team with motivated and forward thinking individuals. Experience is a must.
Blood & Sand is looking to expand its kitchen team with motivated and forward thinking individuals. Experience is a must.
Wage: $15-$16/hr
Summary: Responsible for the successful execution of fast, accurate sandwiches and world-class customer service while maintaining a clean, organized work space. Also, manage all functions of the food truck when the General Manager is not on duty/site.
Duties & Responsibilities
Knowledge, Skills, Abilities & Work Environment:
Must be able to speak, read and write the English language fluently and clearly. Must have strong math abilities in addition, subtraction, fractions and percentages. Understand use of personal computer of various software such as Excel and Word.
Required to stand, walk, sit, use hands, reach with hands and arms, talk, hear, close vision, distance vision, peripheral vision and depth perception. Occasionally required to climb, balance, stoop, kneel, crouch or crawl, lift up to 50 pounds.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
While performing the duties the employee is occasionally exposed to mechanical parts. The noise level in the work environment is moderate.
Special Requirements:
Must be at least 18 years of age, have a valid driver’s license, reliable transportation to Tuscola, current automobile insurance, and a clean driving record. Must also possess an up-to-date food sanitation food handler’s certification. Willing to work overtime, holidays, weekends, and nights as business dictates, as well as have the physical stamina to work 30-40 hours per week.
Join the CritiCare team as a School Nurse and make a difference in your community! CritiCare has several openings for nurses (LPNs and/or RNs) to provide care and nursing services in schools, to students/clients in surrounding counties.
Responsibilities Include:
Join the CritiCare team as a School Nurse and make a difference in your community! CritiCare has several openings for nurses (LPNs and/or RNs) to provide care and nursing services in schools, to students/clients in surrounding counties.
Responsibilities Include:
Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.
Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.
Delivering food orders from the kitchen to customers’ tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff. Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)
Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.
Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.
Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.
Running and delivering food, communicating with guests, and supporting both servers and kitchen staff in getting food to customers in a timely manner.
W expect friendly and efficient guest service, to serve our great food. We pride ourselves on our food and our friendly environment.
We expect our cooks to prepare items to perfection and plate to order, while meeting our quality and consistency for the meals that our guests enjoy at our restaurant.
Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.
Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.
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WOTC (Work Opportunity Tax Credit) is a federal tax credit available to business employers, both large and small. The credits are designed to offset Federal income tax liabilities. When the WOTC program is executed the right way, employers can capture enough tax credits to significantly reduce, or even eliminate, their Federal income tax liabilities. (And if your business was formed using a flow-through-entity, like a S-corp or LLC, then the credits could flow-through to the owner’s K-1).
Executing the WOTC program is simple and easy with the right provider. We’ll screen your applicants to determine if they satisfy one of nine qualifying criteria. If so, our team of tax credit experts work with specific government agencies, behind the scenes, to capture the tax credits for you. Once captured, tax credits can be used to eliminate Federal income tax liabilities and thus improve cash flow for stakeholders and the business.
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