Team Member

Responsibilities include:

  • Customer interaction
  • Taking orders and closing checks
  • Food and drink service
  • General table and restaurant maintenance
  • Restaurant opening and closing duties

Shift Manager

Responsibilites include:

  • Manager on duty when General Manager is not present.
  • Oversees general operations, employee responsibilities, and customer interactions.
  • Handles daily finances.

Line Cook

Cook : Full time / Part time

Chicken Scratch is an independently owned food stall inside the new development at the City Foundry.  Come see what all the hype is about.  

We focus on rotisserie chicken, market driven sides, sandwiches, sauces, and salads.  We are a made from scratch kitchen.  

The cook role will be responsible for:

  • Ensure the final product is cooked properly
  • Prepare and follow consistent portion sizes
  • Store products in compliance with safety practices
  • Follow recipes, including measuring, weighing and mixing ingredients
  • Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
  • Present, garnish and arrange final dishes
  • Occasionally serve food
  • Maintain a clean and safe work area, including handling utensils, equipment and dishes
  • Handle and store ingredients and food
  • Maintain food safety and sanitation standards

Food Handlers Card – Preferred 

Hep A Shot – Required

Line Cook

Chicken Scratch is opening a new location at 9900 Manchester Rd in Glendale MO.  

We are activly hiring line cooks, mgmt, and prep cooks

We focus on rotisserie chicken, crispy chicken sandwiches, market driven sides, fresh salads, and from scratch sauces,

The cook role will be responsible for:

  • Ensure the final product is cooked properly
  • Prepare and follow consistent portion sizes
  • Store products in compliance with safety practices
  • Follow recipes, including measuring, weighing and mixing ingredients
  • Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
  • Present, garnish and arrange final dishes
  • Occasionally serve food
  • Maintain a clean and safe work area, including handling utensils, equipment and dishes
  • Handle and store ingredients and food
  • Maintain food safety and sanitation standards

Food Handlers Card – Preferred 

Hep A Shot – Required

Warehouse/Merchandiser

Responsibilities include:

  • Receive and check incoming pick tickets
  • Locate products using technology
  • Retrieve orders according to quantity, size etc. ensuring accuracy
  • Build pallets with orders and position them to loading docks
  • Wrap orders before loading on trucks
  • Re-stock inventory manually or with warehouse equipment
  • Keep records of completed orders
  • Maintain equipment and report on malfunctions
  • Adhere to health & safety policies and quality standards
  • Restock merchandise at stores

Truck Driver

Responsibilities Include:

  • F/T delivery driver position 
  • Class A CDL
  • Benefits Package including Paid Vac/Holidays, Health/Dental Insurance/Retirement Plan
  • Monday thru Friday routes

Preschool Montessori Teacher

The Head Teacher role is one that any teacher should be proud of as they cultivate an environment that stimulates the minds and grows a love of learning in future leaders.

Children’s House looking to hire positive and reliable individuals who have a love of teaching and are adaptable, caring, and team-oriented. Montessori experience and certification are required.

Our full-time compensation package includes employee contribution benefits such as health, PTO, a competitive rate of pay, and on-going professional development. Salary is based on an average of a 40 hour work week.

Responsibilities

  • Maintain safety and general tidiness and cleanliness of the classroom, disinfecting materials and supplies.
  • Develop a careful and creative program suitable for preschool children
  • Employ a variety of educational techniques (storytelling, educational play, media etc.) to teach children
  • Observe each child to help them improve their social competencies and build self-esteem
  • Encourage children to interact with each other and resolve occasional arguments
  • Guide children to develop their artistic and practical capabilities through a carefully constructed curriculum (identify shapes, numbers or colors, do crafts etc.)
  • Organize nap and snack hours and supervise children to ensure they are safe at all times
  • Write monthly class newsletters & individual progress reports 2 times per school year
  • Create a warm, friendly, supportive, and open relationship with parents/guardians through daily communication and demonstrated availability.

Skills

  • Excellent communication and instructional skills
  • Great understanding of the principles of child development and preschool educational methods
  • Familiarity with safety and sanitation guidelines for classrooms
  • Ability to act as mediator between children
  • Friendly and reliable
  • Balance between a creative mind and a practical acumen
  • BSc/BA in education or relevant field

Children’s House of Columbia has been a Montessori school serving the Columbia community for the past 50 years. We have a student population of about 80 children, ages 2-6 years old. Affiliated with AMS, full-time staff of 12. 

We also provide the possibility to pursue further education through Montessori training to become Montessori certified. Columbia is a great town to live in with 110,000 residents, and three college campuses. We are located on campus at the University of Missouri. There are plenty of art, cultural and educational opportunities. We have music and film festivals, sports events, indoor and outdoor recreation facilities, and numerous trails and nature areas. For additional information about our school, please visit our website www.comomontessori.com

Part-time School Executive Cook

Children’s House is looking for an executive cook who loves to make organic and nutritious meals that suit children!

Our executive chef’s job would be to shop for and create weekly menus that children can enjoy and adhere to the state child meal nutrition requirements for morning snack, lunch, and afternoon snack. Dishes and silverware used during lunch also need to be thoroughly cleaned and sanitized as well.

Our compensation package for our chef/cook includes employee contribution benefits such as health, PTO, a competitive rate of pay, TIAA retirement contributions, and on-going professional development.

For additional information about our school, please visit our website www.comomontessori.com

Responsibilites include:

  • Shop for and cook meals that children can enjoy
  • Cook food in a timely manner
  • Clean and tidy kitchen area so it meets the sanitary requirements for children & that it ensures compliance with all health and safety regulations within the kitchen area
  • Monitor food stock & place and shop order ingredients
  • Check freshness of food and discard out-of-date items
  • Experiment with recipes and suggest new ingredients

Skills include:

  • Some experience as a Chef or Cook
  • Hands-on experience with various kitchen equipment
  • Ability to remain calm and undertake various tasks
  • Excellent time management abilities
  • Up-to-date knowledge of cooking techniques and recipes
  • Familiarity with sanitation regulations

Part-Time Assistant Teacher

Children’s House looking to hire positive and reliable individuals who have a love of teaching and are adaptable, caring, and team-oriented. Montessori experience is preferred, but not required.

Responsibilities include:

  • Aide lead teacher in documentation of each student’s learning journey and development through written observations and reflections, videos, photographs, etc.
  • Greets and dismisses preschool children and helps with dressing and undressing
  • Assists toddlers with difficulties in organizing materials, completing tasks, and/or returning materials properly.
  • Organizes classrooms during and after sessions
  • Takes charge of “snacks” and refills supplies as needed
  • Attends staff meetings and other in-service training as requested
  • Attends school functions as requested

Full-Time Toddler Assistant Teacher

Responsibilites include:

  • Aide lead teacher in documentation of each student’s learning journey and development through written observations and reflections, videos, photographs, etc.
  • Greets and dismisses toddlers (2-3 year olds) and helps with dressing and undressing
  • Assists toddlers with difficulties in organizing materials, completing tasks, and/or returning materials properly.
  • Organizes classrooms during and after sessions
  • Takes charge of “snacks” and refills supplies as needed
  • Attends staff meetings and other in-service training as requested
  • Attends school functions as requested

 

Children’s House looking to hire positive and reliable individuals who have a love of teaching and are adaptable, caring, and team-oriented. Our full-time compensation package includes employee contribution benefits such as health, PTO, a competitive rate of pay, and on-going professional development.

Children’s House of Columbia has been a Montessori school serving the Columbia community for the past 50 years. We have a student population of about 80 children, ages 2-6 years old. 

For additional information about our school, please visit our website www.comomontessori.com

Full-time Pre-K Assistant Teacher

Responsibilities include:

  • Aide lead teacher in documentation of each student’s learning journey and development through written observations and reflections, videos, photographs, etc.
  • Assists Pre-K students with difficulties in organizing materials, completing tasks, and/or returning materials properly.
  • Supervise and monitor the safety of children in their care
  • Develop schedules and routines to ensure that children have enough physical activity, rest, and playtime
  •  Takes charge of “snacks” and refills supplies as needed
  • Attends staff meetings and other in-service training as requested

    Children’s House looking to hire positive and reliable individuals who have a love of teaching and are adaptable, caring, and team-oriented. Our full-time compensation package includes employee contribution benefits such as health, PTO, a competitive rate of pay, and on-going professional development.

    Children’s House of Columbia has been a Montessori school serving the Columbia community for the past 50 years. We have a student population of about 80 children, ages 2-6 years old. 

    For additional information about our school, please visit our website www.comomontessori.com

Server

Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.

Line Cook

Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.

Host/Hostess

Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.

Shift Manager

Responsibilites include:

  • Manager on duty when General Manager is not present.
  • Oversees general operations, employee responsibilities, and customer interactions.
  • Handles daily finances.
  • Must have prior kitchen/pizza making experience
  • Looking for night owls, who are OK with closing & working late.

Pizza Maker

Responsibilites include:

  • Pizza preparation and making.
  • Maintenance and food safety of assigned station.
  • Help with order taking & other kitchen stations.
  • General Cleaning.

Dough Maker

Responsibilites include:

  • Mix and bake ingredients to produce pizza dough, sauce, mix spices, & general prep work
  • Lift up to 50lbs.
  • Hours are morning to mid afternoon, 15-20/week
  • MUST BE ABLE TO WORK WEEKENDS!

Server

Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.

Host/Hostess

Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.

Server

Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.

Line Cook

Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.

Server

Responsibilities include:

  • Customer interaction
  • Taking orders and closing checks
  • Food and drink service
  • General table and restaurant maintenance
  • Restaurant opening and closing duties

Host/Hostess

Responsibilities for this position include:

  • Greet and seat customers
  • Oversight of reservations and table turn times
  • General restaurant maintenance.
  • Setting and clearing tables
  • Restaurant opening and closing duties

Licensed Massage Therapist – Chair Massage/Out calls

We are seeking “as needed” licensed massage therapists for chair massage events and out calls to local bed and breakfast/inns, hotels, homes. Pay is 50% commission (generally $45/hour for chair massage and $55-65 for 60 minute out calls). Employee status.

Licensed Massage Therapist

We are seeking a professional and highly-skilled licensed massage therapist to assist with our growing clientele. This position is a vital role in our spas, ensuring each guest is fully relaxed, finding relief from pain, and leaving feeling their best. Licensed massage therapists in this position provide massage services to our regular guests at one, or more, of our spa locations. You should be able to perform or willing to learn -Deep tissue -Swedish -Sports -Hot stone -Reflexology -Prenatal Must have a valid license from the Missouri Board of Massage Therapy. Must be willing to develop treatment plans for clients and make product recommendations. Benefits for full-time employees include supplemental insurance, vacation, wellness benefits, and product/service employee discounts. Pay on level system up to 50% commission from services, plus tips, and 10% commission from retail sales. Employee status.

Licensed Esthetician

We are seeking a highly-skilled and reliable licensed esthetician to join our growing team. This position plays a key role in our spa staff, ensuring the most relaxing and rejuvenating experience possible for our clients. This position is to provide services at one, or more, of our spa locations. Training Provided. Services include: -Facials -Body treatments -Full body waxing, including Brazilian waxing -Chemical peels -Microdermabrasion -High frequency. Applicants must also be eager to learn and perform full body massage modalities allowed under their license, including Hot Stone Massage, Prenatal Massage, Swedish Massage, and Lymphatic Drainage; in person training is provided.

Knowledge of Bioelements, PCA and/or Farmhouse Fresh skin care lines is a plus. Must be willing to make product recommendations and work on building a clientele to complement our current book of regular clients. Benefits for full-time employees include supplemental insurance, vacation, wellness benefits, and product/service employee discounts. Pay on a leveling system starting with increasing commission and hourly back-up for first 90 days. 10% commission on product sales, plus all tips.

Guest Services Representative

Compensation: $14/hr base pay plus up to $3/hour weekly performance pay to start; Paid vacation and limited benefits for full time upon tenure.

Position Summary: The Guest Services Representatives at Morgan Ford Spas are the vital link to customer service and satisfaction. They are the “first responders” to all guests and manage the entire process before, during and after our guests service experience. Guest Service Representatives are committed to serving our guests with additional products and services to ensure that all of their needs are met. They stand for company growth and profitability. They are meticulous, conscientious and uphold all company systems and structures. Customer service is their calling. Guest Service Representatives are world-class professionals, organized, detail oriented and effective communicators, and are individuals committed to doing what it takes to accomplish the company goals, targets and objectives.

Objectives: The front desk is the lifeline of Morgan Ford Massage & Spa. Your impression when someone walks in the door is the first impression they will make. We want our guests to walk in and be wowed with your greeting. We expect you to pay very close attention to the dress code at all times. Be sure not to wear revealing clothing, have your hair and makeup done before you come to work each day. Leave your troubles at the door when you walk in each day and treat each guest personally to be very accommodating to their every need.

Job Description: The responsibilities of a Guest Services Representative at Morgan Ford Spas include:

-Providing a friendly, professional greeting to all callers and visitors

-Ensuring a warm, friendly welcome to clientele and staff

-Completing daily opening and closing procedures according to checklists

-Scheduling appointments and monitoring availability of treatments and staff to ensure punctual service

-Organizing schedules to fully utilize time while ensuring the clients’ needs are prioritized

-Helping each person who approaches the front desk with an inquiry, and checking out each guest after their appointment

-Suggesting appropriate retail products to clients and motivating sales of products, gift certificates, packages, specials, memberships, and service re-booking

-Accepting and delivering all packages, mail, and messages to the appropriate staff member

-Setting up food or decorating as necessary for on site events and other special occasions

-Assisting in administrative tasks

-Ensuring cleanliness and orderliness in the spa with light cleaning duties

-Completing cash reports and monitoring cash register, handling and distributing staff cash gratuities.

-Controlling, assisting and distributing supply and retail inventory.

-Tracking sales and performance numbers

-Participating in monthly plan & review meetings with management

-Participating in quarterly staff events, which may be on a day/time outside of your normal working schedule

Skills & Requirements: Team player and motivated self-starter. Excellent customer service skills; a “people person” -Ability to work long hours if necessary. Well organized, proactive, and exceptional at multi-tasking. Demonstrates confidentiality and discretion. Maintains a courteous demeanor and professional appearance. Strong math skills. Ability to type at least 40 words per minute.

Education & Experience: High school education or equivalent required; some college or industry experience preferred. At least two years working in a salon or spa, professional office environment, call center, or hospitality industry. Work experience may be substituted with education in a similar field. Proficient with Microsoft/Open Office programs (Word, Excel), and computer file management Knowledge of or ability to learn Internet programs (Google Drive, Booker, etc.) Telephone system knowledge and ability to troubleshoot routine computer issues. Knowledge of office/computer equipment including PC, scanner, printer, iPad/Tablet.

Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to see, talk and hear. The employee frequently is required to sit and use hands along with fingers, to handle or feel. The employee is required to stand, walk, reach with hands and arms, climb or balance, and stoop, kneel, crouch or crawl. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job includes close vision.

EOE Statement: All qualified applicants will receive consideration for employment without regard to sex, race, ethnicity, protected veteran, or disability status.

Sales Associates

Retail Team Member Part Time or Full Time (15 – 40 hrs) Seasonal positions available May thru August
 
Plato’s Closet is an exciting, locally owned resake store that buys and sells gently used teen and twenty-something brands and styles. We sell amazing brands and the latest styles at a price you can afford. Our Columbia store has immediate openings for Sales Associates.
 
We Offer:
~Flexible schedules that respect your other responsibilities
~Awesome store discount
~Matching savings plan to qualified employees
 
We are looking for great people who:
~Have a passion for clothing and want a flexible schedule
~Are charismatic, energetic, kind, and want to work in an environment they love
~Take responsibility for own success
~Like a fast paced environment
~Want to become a buyer based on store needs and demand
 
Duties Include but not limited to:
~Follow all Customer Service Standards
~Assisting with store merchandising
~Assisting maintaining the selling floor
~Knowledge of brands, retail comparisons, and current styles and trends
~Loss prevention
 
Additional Responsibilities:
  • Minimum 15 hours per week.
  • Weekends and some evenings expected.
  • Must be comfortable climbing ladders and be able to stand, walk, bend, lift & move bins and furniture up to 30lbs on occasion.
  • Must be able to read labels and perform continuous physical work.
  • To be considered for this position you must 16 or older.
 
We Offer:
Competitive pay
Opportunities for growth and advancement, store discount,  matching savings plans for qualified employees and comprehensive training.

About Plato’s Closet Columbia, MO

Plato’s Closet Columbia, MO is locally owned and operated! Work alongside your peers who love our concept, great clothing and resale! We buy and sell gently used clothing items and accessories for teens and twenty somethings. We strive to create a fun environment, for customers coming in to buy and sell. We are looking for willing, savvy, kind and hardworking employees to join our team.

Part-time, Fun, STEM Teacher

Job Summary
At Mad Science, we are having a BLAST! We pay you to have fun! Build and fly rockets, demonstrate lasers, explore the states of matter using dry ice, and help children create slime and other polymers. You will inspire the next generation of scientists through our innovative activities that show kids what science is really all about.  
As a Mad Scientist, you will lead students through an inquiry-based discovery method involving instructor demonstrations, hands-on activities, and amazing take-home projects that will illustrate how science affects the world around us. Mad Science is the world’s leading provider of fun science programs for elementary-aged children.

This is a part-time to semi-full-time position and is somewhat seasonal. Pay for all Areas of Business (AOB) is hourly – including set-up and clean-up time. Starting pay is $22.50-$30 per hour DOE. If you teach 5 one-hour classes per week you will make approximately $225-$300. There ARE multiple opportunities for more classes/hours for those with the availability.

Perks/Benefits

In addition to inspiring the next generation of scientists, we offer:
  • A sign on bonus after your first month of teaching
  • Referral bonuses – share with your friends!
  • New session bonuses
  • Group Outings
  • On-going training/guidance
We are currently looking for energetic individuals to join our growing team to conduct exciting science, engineering, and technology programs during after-school and morning time slots. You do NOT need to be a certified teacher (although we love that!).
Responsibilities:
  • Facilitating day camps, in-person workshops, and after-school science enrichment programs for children from preschool through elementary school
  • Deliver high-energy, part entertainment, part education, and hands-on programs that meet for one hour each week for approximately 8-10 weeks.
  • Drive to various locations across Los Angeles and Ventura Counties.
  • Enjoy teaching young children the art of science!
  • Attend paid training sessions at our office.
  • Attend the mandatory Friday Staff Meeting every week (paid).
  • Be able to lift and carry up to 25 lbs.
  • Be on time for all scheduled activities.
  • Adhere to strict safety and cleanliness guidelines.
Qualifications:
  • Some experience working with groups of elementary-age (4-12) children (such as an after-school teacher or camp counselor).
  • Must be available at least three weekdays during programming hours (which vary). While this is a part-time position, it is critical that you are able to commit to the length of any given program (camp session, after-school program, etc.), and that you are able to give us steady weekly availability.
  • Must have a reliable car as you will be driving to locations in Los Angeles and Ventura Counties. New hires will be required to provide proof of valid insurance.
  • All employees must: complete a DOJ/FBI background check that must come back clear, and submit a current negative TB Test
  • Please note that most customers that we work with (such as school districts) require proof of vaccination and/or COVID testing.
  • Minimum of 1 year of college completed. Degrees and/or graduate degrees are a plus.
  • Maintain a fun, flexible,  & outgoing personality!
We train you in the curriculum and provide all materials. Mad Science classes follow the school calendar and are presented year-round. This is rewarding work if it fits with your schedule and lifestyle.

We also provide great opportunities for growth for those with a great passion for what we do! Wish you could help with Sales? Office work? Let us know! We pride ourselves on our amazing team and great company culture. 401K benefits are available after meeting basic requirements.

 

Sous Chef

Responsibilites include:

  • Assisting Chef in menu planning and execution
  • Inventory management
  • Overseeing food preparation and general practice
  • Supervising kitchen staff

Server

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

Line Cook

Responsible for maintenance, set up, food production and quality control of all food items prepared in the kitchen.

Host/Hostess

Responsible for positive experience of guests while maintaining the capacity at 360 by seating guests in a timely and organized manner.

Food Runner/ Server Assistant

Delivering food orders from the kitchen to customers’ tables rapidly and accurately. Bussing tables and cleaning them off. Restocking plates and glasses. Taking dirty dishes to the dish pit. Helping servers keep their stations clean.

Floor Manager

Responsibilites include:

  • Overall operation for the restaurant,
  • Make sure everyone is trained on proper food preparation, proper and legal alcoholic beverage service kitchen safety techniques and understand health standards.

Door Person/Bouncer

Responsible for the safeguarding of hotel property, assets, guests, visitors and employees. In addition, visually inspecting identification of guests in compliance with state and federal laws.

Server

Responsibilities include:

  • Customer interaction
  • Taking orders and closing checks
  • Food and drink service
  • General table and restaurant maintenance
  • Restaurant opening and closing duties.  

Prep Cook

Responsibilites include:

  • Assisting kitchen staff in general food preparation and food safety.
  • General kitchen maintenance and upkeep
  • ensure consistency of prep items
  • organization of walk in, freezers, dry storage areas
  • assist  in putting food deliveries away

Pizza Maker

Responsibilites include:

  • Pizza preparation and making.
  • Maintenance and food safety of assigned station.

would like some previous experience a pizza station and working with fresh dough

Line Cook

Responsibilites include:

  • Food preparation and assistance to Chef and Sous Chef
  • Responsibility for maintenance and food safety of assigned station.

Host/Hostess

Responsibilities for this position include:

  • Greet and seat customers
  • Oversight of reservations and table turn times
  • General restaurant maintenance.
  • Setting and clearing tables
  • Restaurant opening and closing duties

Expeditor

Responsibilites include:

  • Ensure kitchen orders are prepared in a timely manner.
  • Check the orders for accuracy
  • Serve as liaisons between cooks, waiters and customers.

Sous Chef

Responsibilites include:

  • Assisting Chef in menu planning and execution
  • Inventory management
  • Overseeing food preparation and general practice
  • Supervising kitchen staff

Server

Responsibilities include:

  • Customer interaction
  • Taking orders and closing checks
  • Food and drink service
  • General table and restaurant maintenance
  • Restaurant opening and closing duties

Line Cook

Responsibilites include:

  • Food preparation and assistance to Chef and Sous Chef
  • Responsibility for maintenance and food safety of assigned station.

Food Runner

Responsibilites include:

  • Deliver food orders from the kitchen to customers’ tables rapidly and accurately.
  • Act as the point of contact between Front of the House and Back of the House staff.
  • Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)

Server

Our top servers average over $1500 a week in income!  Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.

Sous Chef

Responsibilites include:

  • Will report to Director Of Culinary Operations
  • Assist with Daily Preperation of Soups, Sauces, Dressings, Cooking with Proteins for 4 locations
  • Be able to follow recipes
  • Communicate very well with team members
  • Proper Knife Skills
  • Assist with preparation of weekend brunch menu and specials
  • Morning Afternoon Shift
  • Must be able to lift items up to 50 pounds
  • Also assist with preparation, execution and packaging of multiple catering orders througout the day
  • must be able to motivate , multi task and independent thinker
  • Inventory management
  • Supervising kitchen staff
  • Highly Organized with streamlining our ordering systems with our 4 locations
  • Planning and executing Seasonal Specials

Line Cook

Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.

Kitchen Manager

Back of the house assistant to the general manager and head chef. Duties include management of all daily operations, management of staff, kitchen maintenance, and cost of goods.

Food Truck Manager

Responsibilites include:

  • Oversight of marketing, finance, special events, etc
  • General responsibility for managing staff, revenue, cost of goods
  • General daily operations.
  • Prep work for the Truck and assisting with Prep at our 2 Restaurants

Host/Hostess

Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.

Server

Responsibilities include:

  • Customer interaction
  • Taking orders and closing checks
  • Food and drink service
  • General table and restaurant maintenance
  • Restaurant opening and closing duties

Line Cook-Daytime Hours

Responsibilites include:

  • Food preparation and assistance to Chef and Sous Chef
  • Responsibility for maintenance and food safety of assigned station.

Dishwasher-Daytime Hours

Responsibilites include:

  • Cleaning and stocking of all food and drink service ware
  • General maintenance of dish area and kitchen

Server

Responsibilities include:

  • Customer interaction
  • Taking orders and closing checks
  • Food and drink service
  • General table and restaurant maintenance
  • Restaurant opening and closing duties

Shift Manager

Responsibilites include:

  • Manager on duty when General Manager is not present.
  • Oversees general operations, employee responsibilities, and customer interactions.
  • Handles daily finances.

Prep Cook

This is an entry level position

Responsibilites include:

  • Assisting kitchen staff in general food preparation and food safety.
  • General kitchen maintenance and upkeep

Line Cook

Responsibilites include:

  • Food preparation and assistance to Chef and Sous Chef
  • Responsibility for maintenance and food safety of assigned station.
  • Adept in fast paced, high intensity work enviornment
  • must have drivers license and reliable transportation

Kitchen Manager

Responsibilites include:

  • Management of all daily operations
  • Management of staff
  • Kitchen maintenance, and cost of goods
  • Adept in fast paced, high intensity work enviornment
  • Must have drivers license and reliable transportation

Fry Cook

Responsibilities include:

  • Man the friers
  • Food preparation and assistance to Chef and Sous Chef
  • Responsibility for maintenance and food safety of assigned statio
  • $15 and up based on experience 

Food Runner

Responsibilites include:

  • Deliver food orders from the kitchen to customers’ tables rapidly and accurately.
  • Act as the point of contact between Front of the House and Back of the House staff.
  • Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)

Expeditor

Responsibilites include:

  • Ensure kitchen orders are prepared in a timely manner.
  • Check the orders for accuracy
  • Serve as liaisons between cooks, waiters and customers.

Shop Manager

The Shop Manager will oversee and be fully responsible for the coffee shop location’s staff and activities to achieve a profitable store location, provide excellent customer service and prepare and serve hand crafted coffee drinks, other beverages and select food items to patrons.

 

Responsibilites include:

  • Maintaining high standards within the shop (cleanliness, organization, customer service / experience, etc.)
  • Keeping the shop running smoothly and efficiently  both on and off the clock by being available for employee contact, making sure shop inventory is stocked, covering as needed, etc.
  • Tracking inventory and making orders for the shop
  • Manages and oversees shop supervisors by communicating and holding them accountable for their responsibilities
  • Conducting interviews, hiring and training staff
  • Creates, organizes and oversees schedules
  • Oversees and manages labor costs
  • Conducts performance evaluations that are timely and constructive
  • Handles discipline and termination of employees as needed in accordance with company policy
  • General daily operations and general responsibility for managing staff, revenue, cost of goods, etc.

 

Requirements include:

  • Minimum 30 hours/week of shop shifts + additional hours as needed to complete other tasks and responsibilities
  • Must be available to work early mornings, evenings and weekends
  • Excellent verbal and written communication skills
  • Ability to follow all safe food handling procedures and
    sanitation practices with proper certificates
  • Obtain ServeSafe Certification
  • Proficient in G Suite
  • Organized with attention to detail
  • Works well under pressure and with deadlines; ability to multitask
  • Strong leadership and management skills with ability to motivate staff
  • Excellent customer service abilities (quick, efficient and kind)
  • Ability to develop and maintain budgets
  • Thorough understanding of company policies and practices
  • Degree in Business, Business Administration or related field highly preferred, but less formal education with more on-the-job experience may be substituted
  • At least two years of food industry, hospitality/customer service, retail or management
    experience highly preferred
  • Advanced knowledge of coffee 
  • Successful completion of the company’s management training program
  • Must successfully complete training in food and drink
    preparation, food and drink service skills and customer service procedures

Protein Dot Maker

Responsibilites include:

  • Mix ingredients to make protein dots
  • Roll and package protein dots
  • Manage ingredient inventory
  • Keep track of protein dot inventory 
  • Prepare orders of protein dots for other locations

Server

Responsibilities include:

  • Customer interaction
  • Taking orders and closing checks
  • Food and drink service
  • General table and restaurant maintenance
  • Restaurant opening and closing duties

Line Cook

Responsibilites include:

  • Food preparation and assistance to Chef and Sous Chef
  • Responsibility for maintenance and food safety of assigned station.

Winetender

Our recipes all start with our favorite part, our team! We are on the search for confident and communicative team members to join us! We take pride in our exceptional guest service and it’s up to each of our team members to create the friendly atmosphere that our guests appreciate and enjoy.

The Wine Tender station is where the Crushed Red experience moves from “fast casual” to “casual.” Our Wine Tenders must be knowledgeable about our adult beverage offerings and be ready to make recommendations based on each guest’s food choices. Wine and beer is delivered—and refills are suggested—to guests while they are sitting at their tables. 

Our Wine Tenders:

  • Fulfill online and phone orders.
  • Ring up all in-person orders.
  • Prompt drink orders.
  • Run alcoholic beverages.
  • Maintain and restock the Wine Tender station.

Food Runner

Our recipes all start with our favorite part, our team! We are on the search for enthusiastic and welcoming team members to join us! We take pride in our exceptional guest service and it’s up to each of our team members to create the friendly atmosphere that our guests appreciate and enjoy.

Ideal candidates will create an extraordinary guest experience as well as maintain a clean environment for our guests. Crushed Red Food Runners are our guests’ primary point of contact once they are seated. It is imperative that this team member behave courteously and professionally at all times and assist any guest in need, anywhere in the dining room.

Our Food Runners:

  • Run hot items to correct tables.    
  • Set up shareables and soups.
  • Check soup levels and alert the kitchen lead when they are low.  
  • Ensure food quality.
  • Maintain (and direct guests to) the finishing island.    
  • Keep the Food Runner station clean and organized.

Dough Pro

Our recipes all start with our favorite part, our team! We are on the search for enthusiastic and collaborative team members. We take pride in our exceptional guest service and it’s up to each of our team members to create the friendly atmosphere that our guests appreciate and enjoy. As our back of the house team, you will be tasked to create a warm and comfortable ambiance through outstanding operational support.

Crushed Red Dough Pro is the point person for all hot food in our restaurants, from pizzas to shareables. Beyond bringing the heat to the kitchen, the Dough Pro showcases the quality and freshness of our food and the exacting care that goes into its preparation. 

Our Dough Pros:

  • Produce pizzas and shareables per guest specifications.
  • Keep the production area clean and organized.
  • Monitor ovens and remove pizzas when they are baked to perfection.   
  • Communicate order status with the expediter.
  • Restock the dough station as needed.

Sous Chef

Responsibilites include:

  • Assisting Chef in menu planning and execution
  • Inventory management
  • Overseeing food preparation and general practice
  • Supervising kitchen staff

Prep Cook

This is an entry level position

Responsibilites include:

  • Assisting kitchen staff in general food preparation and food safety.
  • General kitchen maintenance and upkeep

Food Truck Assistant Manager

Wage: $15-$16/hr

Summary:  Responsible for the successful execution of fast, accurate sandwiches and world-class customer service while maintaining a clean, organized work space.  Also, manage all functions of the food truck when the General Manager is not on duty/site.

Duties & Responsibilities

  • Have reliable transportation to Tuscola, IL
  • Manage a staff of one to three employees
  • Provide on-the-job training for all employees
  • Makes fast, accurate and consistent sandwiches
  • Responsible for loading, storage, and unloading of all food, equipment, and paper supplies for each event
  • Responsible for setting up at each event
  • Ensures that every customer receives world class customer service
  • Assists General Manager of whatever store is being used with prep, meat and veggie slicing, and bread production
  • Completes daily paperwork
  • Executes systems and procedures with 100% integrity and completeness
  • Responsible for 100% of the cash drawer at all times during event
  • Completes preventative maintenance and upkeep on truck’s equipment and supplies
  • Performs other related duties as required
  • Maintains professional appearance at all times in compliance with the dress code
  • Understands how to troubleshoot issues with a generator
  • Is comfortable driving a box truck (Food Truck) to and from events

Knowledge, Skills, Abilities & Work Environment:

Must be able to speak, read and write the English language fluently and clearly.  Must have strong math abilities in addition, subtraction, fractions and percentages.  Understand use of personal computer of various software such as Excel and Word.

Required to stand, walk, sit, use hands, reach with hands and arms, talk, hear, close vision, distance vision, peripheral vision and depth perception.  Occasionally required to climb, balance, stoop, kneel, crouch or crawl, lift up to 50 pounds.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

While performing the duties the employee is occasionally exposed to mechanical parts.  The noise level in the work environment is moderate.

Special Requirements:

Must be at least 18 years of age, have a valid driver’s license, reliable transportation to Tuscola, current automobile insurance, and a clean driving record.  Must also possess an up-to-date food sanitation food handler’s certification.  Willing to work overtime, holidays, weekends, and nights as business dictates, as well as have the physical stamina to work 30-40 hours per week.

 

Line Cook

We SERVE AN UPSCALE MENU WITH CLASSIC COCKTAILS IN A VOLUME SETTING. 

Pay and immediate advancement negotiable based on experience and performance. 

Duties Include:

  • Food preparation
  • Assistance to Chef  in daily duties
  • Responsibility for maintenance and food safety of assigned station.

Server-LUCKY DOG SALOON

Servers needed for new neighborhood bar opening soon in the heart of Uptown! Cocktails and food service. Emphasis on whiskeys, and tequilas.

TABC Certification and Texas Food Handlers required!

Responsibilities include:

  • Customer interaction
  • Taking orders and closing checks
  • Food and drink service
  • General table and restaurant maintenance
  • Restaurant opening and closing duties

Host/Hostess

Responsibilities for this position include:

  • Greet and seat customers
  • Oversight of reservations and table turn times
  • General restaurant maintenance.
  • Setting and clearing tables
  • Restaurant opening and closing duties

Drink Runner

Running and delivering drinks, communicating with guests, and supporting both servers and bar staff in getting drinks to customers in a timely manner.

Server

The server is the direct guide to the guest experience at MTJ. The server controls the pace and tone of the dining experience from the moment a guest sits at a table to the time they stand up to leave. They provide friendly, responsive service focusing on hospitality and ensuring their guests want to return.

 Duties and Responsibilities:

  • Genuinely welcome guests and engage them in unscripted conversation
  • Listen to guests’ questions, needs, and concerns.
  • Address each with attention, understanding, and by making recommendations
  • Anticipate the guests’ needs or preferences by recognizing facial and indirect cues throughout their dining experience (hesitation, silence, glancing around the restaurant, etc.)
  • Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards, procedures, products, and services. Stay up to date on off menu products, specials, etc.
  • Use the POS/Toast as a primary method of communication and organization
  • Deliver food and drinks to tables, communicate items to the table
  • Facilitate charge and payment from guests
  • Answer phones and complete those calls as necessary
  • Communicate openly, clearly, and positively to guests, co-workers, and managers
  • Embrace the teamwork philosophy by striving to assist other team members
  • Protect guests and the establishment by knowing and following sanitation, safety and alcohol control policies.
  • General and basic housekeeping duties including but not limited to sweeping and mopping floors, cleaning beverage equipment, stocking side stations, servicing restrooms, etc.

Qualities of a Server:

  • Friendly and energetic demeanor and personality
  • Sense of urgency – the need to finish a task quickly and effectively
  • Ability to keep calm under pressure
  • Ability to take instruction, especially under pressure
  • Positive outlook and influence
  • Ability to multitask and stay organized
  • Attention to detail, cleanliness, and sanitation
  • Awareness of environment and service needs
  • Ability to prioritize tasks based on importance and urgency
  • Basic computer literacy and basic math skills 

Requirements:

  • Must be at least 18 years of age (Adhere to MO liquor laws)
  • Previous restaurant experience
  • Previous serving experience preferred
  • Clean and hygienic appearance
  • Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds
  • Ability to work nights, weekends, and holidays

Server

Responsibilities include:

  • Customer interaction
  • Taking orders and closing checks
  • Food and drink service
  • General table and restaurant maintenance
  • Restaurant opening and closing duties

Prep Cook

Responsibilites include:

  • Assisting kitchen staff in general food preparation and food safety.
  • General kitchen maintenance and upkeep

Line Cook

Pit Boss (Line Cook)
About us

At Edley’s we treat everyone who walks through the door like an old family friend. We pride ourselves with not taking any shortcuts in the kitchen. Our meats are smoked low and slow using Southern white oak. The sides are made from scratch daily with the same amount of attention. Everything is done with intention, from the food to the service to the music

We strive to serve the best food we can make and prove ourselves a worthy host—one plate at a time.

At Edley’s we call our line cooks “Pit Bosses”. Our Pit Boss handles our high quality products with speed and confidence. They love cooking and take pride in the food that they serve every day. Quality and consistency is key to this position. You must be able to read and follow our recipes accurately every day. This is a fast-paced environment and you must be prepared to work hard, but have fun.

You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.

Responsibilities:

  • Ensure the preparation station and the kitchen is set up and stocked.
  • Prepare simple components of each dish on the menu.
  • Make sure food preparation and storage areas meet health and safety standards.
  • Clean prep areas and take care of leftovers.
  • Stock inventory and supplies.
  • Cook menu items with the support of the kitchen staff.

Requirements:

  • Excellent communication and organizational skills.
  • Aptitude for multi-tasking.
  • Must be able to work cooperatively and efficiently in a team.
  • Ability to stand or walk for 8-hour shifts and lift at least 50 pounds.

We take pride in our restaurants and it shows in our energy and enthusiasm. We are looking for strong team players who want to be a part of our exciting future and bring Southern Soul to the Midwest.

Job Types: Full-time, Part-time

Salary: $14.00 – $16.00 per hour starting

Benefits:

 

  • Employee discount
  • Flexible schedule
  • Paid training
  • Referral program

 

Experience level:

 

  • No experience needed

 

Restaurant type:

 

  • Fast casual restaurant

 

Shift:

 

  • Day shift
  • Night shift

 

Weekly day range:

 

  • Weekend availability

 

Work Location: One location

Server

Responsibilities include:

  • Customer interaction
  • Taking orders and closing checks
  • Food and drink service
  • General table and restaurant maintenance
  • Restaurant opening and closing duties

Kitchen Manager

Management of overall operations for the back of house. Staff management, inventory management, kitchen maintenance, and oversight of training and safety. Position starts as assistant kitchen manager with opportunity for advancement.

General Manager

Responsibilites include:

  • Oversight of marketing, finance, special events, etc
  • General responsibility for managing staff, revenue, cost of goods
  • General daily operations.

Door Person/Bouncer

Greeting and ID-ing guests, accepting and managing money/cover, security, general bar and floor maintenance.

Sous Chef

Blood & Sand is looking to expand its kitchen team with motivated and forward thinking individuals. Experience is a must.

Responsibilites include:

  • Must have experience working in a professional, fine dining kitchen.  
  • Assist Chef in menu planning and execution.
  • Inventory management.
  • Overseeing food preparation and general practice.
  • Supervising kitchen staff.
  • Ability to adhere to proper food handling, cleanliness, safety, and sanitation guidelines. 
  • Being fully responsible for working a station, including prepping, cleaning and maintaining the line.
  • Monitoring ticket times and food quality and having an eye for detail.
  • Able to follow recipes and verbal directions.
  • Good communication skills, especially with regards to low product counts.
  • Being able to organize and plan your time effectively.
  • Come in on time, ready to work every day.
  • Strive to constantly improve – including learning the menu in full detail, learning other stations, taking on more responsibility as your skill set develops. 

Server

Responsibilites include:

  • Applicants must have experience with fine dining settings.
  • Basic food and wine knowledge with the desire to expand and learn.
  • A positive and enthusiastic disposition.
  • Being self-motivated and knowing how to be a team player.
  • The ability to present yourself in a professional way with regards to interactions with our guests.
  • Come in on time, ready to work every day.
  • Strive to constantly improve – including learning the menu in full detail, being able to answer guests questions about food and drink confidently.

Line Cook

Blood & Sand is looking to expand its kitchen team with motivated and forward thinking individuals. Experience is a must.

Responsibilites include:

  • Must have experience working in a professional, fine dining kitchen.  
  • Ability to adhere to proper food handling, cleanliness, safety, and sanitation guidelines. 
  • Being fully responsible for working a station, including prepping, cleaning and maintaining the line.
  • Monitoring ticket times and food quality and having an eye for detail.
  • Able to follow recipes and verbal directions.
  • Good communication skills, especially with regards to low product counts.
  • Being able to organize and plan your time effectively.
  • Come in on time, ready to work every day.
  • Strive to constantly improve – including learning the menu in full detail, learning other stations, taking on more responsibility as your skill set develops. 

Host/Hostess

Responsibilities include:

  • Greet and seat customers.
  • Service and buss staff interaction.
  • Oversight of reservations and turn times.
  • General restaurant maintenance.

Line Cook

Responsibilites include:

  • Food preparation and assistance to Chef and Sous Chef
  • Responsibility for maintenance and food safety of assigned station.
  • Wentzville Location 636-332-0556

Food Truck Assistant Manager

Wage: $15-$16/hr

Summary:  Responsible for the successful execution of fast, accurate sandwiches and world-class customer service while maintaining a clean, organized work space.  Also, manage all functions of the food truck when the General Manager is not on duty/site.

Duties & Responsibilities

  • Have reliable transportation to Tuscola, IL
  • Manage a staff of one to three employees
  • Provide on-the-job training for all employees
  • Makes fast, accurate and consistent sandwiches
  • Responsible for loading, storage, and unloading of all food, equipment, and paper supplies for each event
  • Responsible for setting up at each event
  • Ensures that every customer receives world class customer service
  • Assists General Manager of whatever store is being used with prep, meat and veggie slicing, and bread production
  • Completes daily paperwork
  • Executes systems and procedures with 100% integrity and completeness
  • Responsible for 100% of the cash drawer at all times during event
  • Completes preventative maintenance and upkeep on truck’s equipment and supplies
  • Performs other related duties as required
  • Maintains professional appearance at all times in compliance with the dress code
  • Understands how to troubleshoot issues with a generator
  • Is comfortable driving a box truck (Food Truck) to and from events

Knowledge, Skills, Abilities & Work Environment:

Must be able to speak, read and write the English language fluently and clearly.  Must have strong math abilities in addition, subtraction, fractions and percentages.  Understand use of personal computer of various software such as Excel and Word.

Required to stand, walk, sit, use hands, reach with hands and arms, talk, hear, close vision, distance vision, peripheral vision and depth perception.  Occasionally required to climb, balance, stoop, kneel, crouch or crawl, lift up to 50 pounds.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

While performing the duties the employee is occasionally exposed to mechanical parts.  The noise level in the work environment is moderate.

Special Requirements:

Must be at least 18 years of age, have a valid driver’s license, reliable transportation to Tuscola, current automobile insurance, and a clean driving record.  Must also possess an up-to-date food sanitation food handler’s certification.  Willing to work overtime, holidays, weekends, and nights as business dictates, as well as have the physical stamina to work 30-40 hours per week.

 

LPN/RN Full Time School Nurse

Voted Philadelphia Business Journals Best Places to Work 2024

Opportunities:

Health Room Nurse, 1:1 Nurse, Bus Runs

Join the CritiCare team as a School Nurse and make a difference in your community! CritiCare has several openings for nurses (LPNs and/or RNs) to provide care and nursing services in schools, to students/clients in surrounding counties.

Responsibilities Include: 

  • Our assignments include assisting children with medical conditions on transport to/from school daily, providing area schools with substitute school nurses, providing one-to-one care for children in schools, and accompanying students on field trips, sports events, and dances.
  • An essential part of this position is collaborating with teachers, parents, and other healthcare professionals to ensure the best possible outcomes for our patients.

LPN/RN Full time School Nurse

Voted Philadelphia Business Journals Best Places to Work 2024

Opportunities:

Health Room Nurse, 1:1 Nurse, Bus Runs

Join the CritiCare team as a School Nurse and make a difference in your community! CritiCare has several openings for nurses (LPNs and/or RNs) to provide care and nursing services in schools, to students/clients in surrounding counties.

Responsibilities Include: 

  • Our assignments include assisting children with medical conditions on transport to/from school daily, providing area schools with substitute school nurses, providing one-to-one care for children in schools, and accompanying students on field trips, sports events, and dances.
  • An essential part of this position is collaborating with teachers, parents, and other healthcare professionals to ensure the best possible outcomes for our patients.

Line Cook

Responsibilites include:

  • Food preparation and assistance to Chef and Sous Chef
  • Responsibility for maintenance and food safety of assigned station.

Kitchen Manager

Responsibilites include:

  • Back of the house assistant to the general manager and head chef.
  • Management of all daily operations
  • Management of staff
  • Kitchen maintenance, and cost of goods.

Server

Responsibilities include:

  • Customer interaction
  • Taking orders and closing checks
  • Food and drink service
  • General table and restaurant maintenance
  • Restaurant opening and closing duties
  • Baxter’s is a year-round operation
  • Above average pay 
  • Full and Part-time available 

Prep Cook

Responsibilities include:

  •  general food preparation and food safety.
  • Proper organization of deliveries 
  • General kitchen maintenance and upkeep

Line Cook

Responsibilites include:

  • Food preparation and assistance to Chef and Sous Chef
  • Responsibility for maintenance and food safety of assigned station.
  • Station prep work 
  • cleaning 
  • stocking 
  • execution of recipes 
  • fast paced work 
  • quality control 
  • meeting standards 

Host/Hostess Front Desk Supervisor

Responsibilities for this position include:

  • Greet and seat customers
  • Oversight of reservations and table turn times
  • General restaurant maintenance.
  • Setting and clearing tables
  • Restaurant opening and closing duties
  • Managing Reservations 
  • Using OpenTable reservation system 
  • Learning Regular guests 
  • Data Entry 
  • Shift Leading 
  • Managing and ordering supplies 

Host/Hostess

Responsibilities for this position include:

  • Greet and seat customers
  • Oversight of reservations and table turn times
  • General restaurant maintenance.
  • Setting and clearing tables
  • Restaurant opening and closing duties
  • Assisting in guests service throughout the dining experience
  • Above-average pay for the industry 
  • Tips paid out daily 
  • Year Round operation 
  • Full and Part-time available 

Server

Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.

Line Cook

Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.

Food Runner

Delivering food orders from the kitchen to customers’ tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff. Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)

Server

Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.

Line Cook

Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.

Host/Hostess

Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.

Food Runner

Running and delivering food, communicating with guests, and supporting both servers and kitchen staff in getting food to customers in a timely manner.

Server

W expect friendly and efficient guest service, to serve our great food. We pride ourselves on our food and our friendly environment.

Responsibilities include:

  • Customer interaction
  • Taking orders and closing checks
  • Food and drink service
  • General table and restaurant maintenance
  • Restaurant opening and closing duties

Line Cook / Lead Cook

We expect our cooks to prepare items to perfection and plate to order, while meeting our quality and consistency for the meals that our guests enjoy at our restaurant.

Responsibilites include:

  • Food preparation and assistance to Chef and Sous Chef
  • Responsibility for maintenance and food safety of assigned station.

Host/Hostess

Responsibilities for this position include:

  • Greet and seat customers
  • Oversight of reservations and table turn times
  • General restaurant maintenance.
  • Setting and clearing tables
  • Restaurant opening and closing duties

Expeditor

Responsibilites include:

  • Ensure kitchen orders are prepared in a timely manner.
  • Check the orders for accuracy
  • Serve as liaisons between cooks, waiters and customers.

Server

Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.

Line Cook

Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.

Shift Manager

Responsibilites include:

  • Manager on duty when General Manager is not present.
  • Oversees general operations, employee responsibilities, and customer interactions.
  • Handles daily finances.

Server – Fulton & Mexico, MO Locations

Responsibilities include:

  • GIVING THE GUEST THE BEST HOSPITABLE EXPERIENCE AS POSSIBLE
  • Customer interaction and attentiveness
  • Taking orders and closing checks
  • Food and drink service
  • General table and restaurant maintenance
  • Restaurant opening and closing duties

Host/Hostess – Fulton & Mexico, MO Locations

Description

 

Responsibilities for this position include:

 

  • MAKING SURE OUR GUESTS HAVE THE BEST HOSPITABLE EXPERIENCE AS POSSIBLE
  • Greet and seat customers
  • Service and bus staff interaction
  • Oversight of seating guest and table turn times
  • General restaurant maintenance.
  • Setting and clearing tables
  • Food running
  • Restaurant opening and closing duties

Food Runner

Responsibilites include:

  • Deliver food orders from the kitchen to customers’ tables rapidly and accurately.
  • Act as the point of contact between Front of the House and Back of the House staff.
  • Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)

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