Our ideal candidate is a self-starter, punctual, and hard-working.

Responsibilites include:

• Set up workstations
• Cook dishes to business standards
• Follow health and safety guidelines
• Prepare ingredients for use during shift
• Food preparation and assistance to Chef
• Responsibility for maintenance and food safety of assigned station.

Qualifications:

• Proven working experience as a cook
• Familiarity with kitchen equipment and utensils
• Strong attention to detail
• Ability to listen and communicate effectively