The Dishwasher provides guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean. The Dishwasher is the person most responsible for making sure that guest health is protected by always using the highest standards of cleanliness in all areas of the restaurant. Although the Dishwasher rarely serves guests directly, the work done by the Dishwasher is critical to every guest and the people who directly serve guests.
Responsibilities and essential job functions include but are not limited to the following:
– Provides guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean
– Responsible for making sure that guest health is protected by always using the highest standards of cleanliness in all areas of the store
– Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example
– Carefully monitors the operation of the stores and assists the manager in identifying and solving present and potential guest problems
– Follows operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift
– Maintains a clean and organized workspace
– Maintains regular and punctual attendance
Our pay is competitive. Our food is delicious. Our people are friendly The message we live at Stone Summit – we are truly glad you are here and we will do everything we can to make you want to come back- applies not only to our guests, but also to our valued team members who have the opportunity to learn a lot, take on new responsibilities and grow their careers.
Sound good? Apply now … we are waiting for you to join our team!
Looking for a job you enjoy, where you can express your individuality and spirit? Then come and get Mellow.
Mellow is a state of mind, a culture, and a way of being. There’s just something awesome about our mojo that attracts unique, qualified talent in support of our core mission: to provide delicious food in a fun and creative environment. We’re looking for people to join our growing family of fun, free-spirited individual. We are locally owned. Mellow Mushroom is a fun, cool, laid back, eclectic, full service pizza restaurant. 24 drafts, 50 bottles, full bar and a great wine list. Inside and outside dinning and bar area. Servers are the key to delivering great guest Service. Servers ensure that they provide a memorable experience, from greeting to departure. We do not want robots we want different types of people that can work together as a team. Flexible hours, good for students. A good dress code. Mellow t-shirts, jeans and tennis shoes.Primary Responsibilities:Make sure the guests are taken care of 100%!!! and don’t forget to have fun while doing it.
Requirements:Must be 18 years of age or older Ability to operate computerized POS system, make change and accurately conduct credit card transactions, Team Player, ability to work within a fast-paced, team environment Preferred, a minimum of one year of serving experience but not required.Ability to effectively communicate in English (verbal and written)Must have a courteous, friendly and professional demeanor with guests and coworkers
Ability to stand, walk, and carry food trays for prolonged periods of time
Job Type: Full-time
Job Types: Full-time, Part-time
We are opening a new Pizza restaurant looking for Pizza, salad, hoagie/grill cooks and expo!!
If you have experience in a kitchen its a plus, If you have worked with fresh pizza dough even better but if you have no experience we can train you. No late nights and no fryers. We are closed most major holidays, competitive pay based on experience, we offer insurance to the staff and have a great time working. Full time or part time. Sunday and Monday availabilty are a must. If you are interested please apply
BIG SMILES NEEDED!!!
Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes.
Great for a first job, work great around a school schedule.
Duties & Responsibilities:
*Warmly and graciously greet all guests upon arrival.
*When possible, open the front door for guests entering or leaving the restaurant.
*When immediate seating is limited, record guest names and number of people in party.
*Page guests when tables become available.
*Provide guests with estimated waiting time.
*Accommodate special seating requests for guests whenever possible.
*Seat guest guests based on guest preferences and balancing of customer flow in service stations.
* Upon seating, offer guests a menu and inform them of their server’s name. *Inspect table for proper presentation and completeness.
*Relay messages to servers and bussers as needed.
*Support coworkers in general cleaning and guest service duties as needed.
*Thank guests as they leave and invite them to return.
*Make be required to do Take-Out on certain shifts.
Dish Washers work in a team-oriented, high-volume, fast-paced, guest-centric environment.
Primary Responsibilities:
- Clean dishes, silverware, glassware, utensils, pots and pans, etc.
- Complete interior and exterior detailed cleaning assignments, as needed
- Empty and replace full trash and linen receptacles
- Ensure guests and team members have a spotless, clean and safe environment and equipment
- Keep the dish machine clean
- Load, run and unload dish machine
- Stock and restock smallwares
Requirements:
- Must have upbeat, outgoing and positive attitude
- Ability to work positively in a fast-paced environment
- Excellent verbal communication and interpersonal skills
- Ability to work effectively within a team
- Ability to be on your feet and alert for extended periods of time
- Ability to lift up to 50 lbs. as needed
- Continuous use of hands and arms
- Continuous bending, reaching and twisting
Utilize 44 Canteen standards and procedures in the preparation of foods and the maintenance of B.O.H. equipment, inventories and areas for restaurant, banquet and catering Operations.
Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.
Our top, full-time servers are averaging $28+/hour (*$6.15 base hourly plus tips). Full benefits offered for employees working 40+ hours per week!
Preference given to applicants looking for full-time (30+) hours!
SERVING EXPERIENCE IS REQUIRED.
We only hire servers with previous experience serving in a fine dining/upscale casual dining establishments. Those applicants without experience are welcome to apply to our Host/Hostess position!
OUR SERVER POSITION:
Our servers interact with our guests, take orders and provide both friendly and responsive service to create an exceptional dining experience for all of our guests! Each servers’ #1 priority is to give our guests the best experience possible!
OUR SERVER QUALIFICATIONS:
- 1+ year of experience as a server at a casual dining or fine dining restaurant
- Outgoing, extroverted personality!
- Able to diffuse and problem solve guests issues
- Positive attitude a must!
Full Benefits offered for employees working 30+ hours per week!
OUR LINE COOK POSITION:
Our line cooks are the heart of our restaurant! You will ensure that our guests keep coming back by preparing menu items as ordered and to our restaurants quality standards!
OUR LINE COOK QUALIFICATIONS:
- At least 6 months experience as a line cook within a casual/fine dining restaurant.
- Positive attitude is a must!
- Able to have fun and work as a team
- Culinary school/training a plus!
Pay is based upon industry experience
KITCHEN MANAGER POSITION: As our Restaurant Kitchen Manager, you are responsible for providing a tasty menu with new recipes and seasonal flavors! You will also ensure that all dishes prepared are of consistent quality by properly training employees and developing kitchen policies and procedures.
KITCHEN MANAGER QUALIFICATIONS:
- MUST HAVE: 3+ year’s experience in a lead Kitchen role within a casual dining or fine dining restaurant.
- Hands on experience with creating new recipes, planning new menus and ordering food inventory.
- Certification from a culinary school a plus!
- Excellent communication skills
- Proven ability to motivate and lead a team
- Able to reach, bend, stoop and frequently lift up to 50 pounds
- Able to work in a standing position for long periods of time (up to 9 hours)
KITCHEN MANAGER RESPONSIBILITIES:
- Ensure that all food items are prepared and served according to the restaurant’s recipes and quality standards.
- Coach cooks or other workers on the preparation, cooking, garnishing, or presentation of food.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Check and maintain proper food holding and refrigeration temperature control points.
- Control food cost by creating, following and coaching employees on standard recipes and food storage procedures.
- Plan and price menu items, establish portion sizes and prepare standard recipe cards for all new menu items.
- Meet with guests to discuss menus for special occasions, such as parties, or banquets.
- Manage inventory and order supplies, food and ingredients based upon anticipated business
- Create schedules for kitchen staff based on anticipated business activity; ensure that both labor cost objectives and adequate staffing for exceptional service are achieved.
- Schedule and oversee necessary maintenance and repairs on kitchen appliances
- Monitor sanitation practices to ensure that employees follow standards and regulations.
OUR HOST/HOSTESS POSITION:
Our Host/Hostess will be the first point of contact for our guests! You will greet guests, provide accurate wait times, escort customers to the dining and bar areas, clear tables and help servers run food. Your #1 goal is to ensure our guests have a positive dining experience from the moment they arrive till their departure!
OUR HOST/HOSTESS QUALIFICATIONS:
- High school diploma; preferred
- Outstanding customer-service skills!
- Excellent communication skills (via phone and in-person)
- Strong organizational skills with the ability to monitor the entire dining and bar area
- Able to walk and stand during an entire shift
OUR FRONT OF HOUSE MANAGER POSITION:
At Park, we will not settle for anything less than an exceptional guest experience! As our Front of House Manager, you are responsible for the quality of service provided to all our guests! You will create a positive team environment among all our FOH staff (bartenders, servers and hosts), providing them with continuous mentor-ship and training. You will also touch tables to ensure guest satisfaction as well as plan and execute marketing strategies and events.
FRONT OF HOUSE MANAGER QUALIFICATIONS:
- MUST HAVE: 3+ years experience managing sales or CS employees.
- MUST HAVE: 1+ years experience at a fine dining or upscale casual restaurant (fast food experience will not be counted)
- MUST BE: High energy, outgoing, positive leader!
- PREFERRED: Bachelors degree
- Able to read, write and communicate effectively
- Be able to work in a standing position for long periods of time.
- Be able to reach, bend, stoop and frequently lift up to 50 pounds.
- Ability to fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees, and guests.
Part time – primarily weekends
Responsibilites include:
We are looking for someone who wants to make customers smile. Do you like a fast paced environment where you are always busy, where you can learn and grow in the kitchen? We are looking for someone who knows what to do, does it, and looks for more. If this is you reach out!
- Food preparation and assistance to the manager and assistant manager.
- Responsibility for maintenance and food safety of assigned station.
- Responsible for dishes and cleaning as assigned.
- Responsible for expediting, food running, and food prep.
- Will be considered for promotion to assistant kitchen manager upon success in the current position.
Assist Chef in menu planning and execution, inventory management, overseeing food preparation and general practice, and supervising kitchen staff.
Oversees all smoker operations and meat cooking practices. Manages Pit Crew teams schedule. Opens the store at 5am each workday and temps/pulls Brisket and Pork from the load the previous night. Cooks Ribs/Turkey/Sausage for daily service.
Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.
Cleaning and stocking of all food and drink service ware, general maintenance of dish area and kitchen.
Become Server at Hotshots Sports Bar & Grill Hotshots Sports Bar & Grill servers and bartenders are the hosts of the party bringing the Hotshots experience to life while serving high quality eats and drinks each and every day! Hotshots servers have a ‘girl next door’ personality, offering a playful and energetic hospitality to our guests. In our locations our servers are approachable, upbeat, and attentive to the needs of the guests as she socially engages with, and entertains each individual guest at the front door and on the floor. Hotshots servers are knowledgeable about merchandise and menus items and ensure that only the highest quality food and drinks are served to her guests and is a positive representation of the brand.
What you bring:
- Entertains Guests in a Fun Way
- Makes Special Occasions Memorable
- Team Player
- Promotional Representation
- Community Outreach & Events Participation
- Sales Generation, including Promotional Items & Merchandise
- Team Communication
- Performs assigned tasks
- Continuous development of food & beverage product knowledge
- Responsible Alcohol Service
- Ensures proper sanitation and food handling
- Food & Beverage Quality Assurance
- Prepared, in uniform & Punctual for Shift
- Welcomes and Seats Guests in a Friendly Manner
- Entertains Guests while Selling Merchandise
- Attentive & Friendly Customer Service
- Visible & Available to Guests at All Times
- Responsible Cash Handling
- Accurately Delivers Orders
- A hard working, can do attitude!
Qualifications: –
- Strong Customer Service Skills
- Basic Mathematical Computations Skills
- Ability to Promote Brand Integrity
- Ability to Engage Guests in Products and Menu
- Ability to Maintain Professionalism at all times
- Ability to Communicate clearly
- Ability to Work Well with Others
- Ability to Multi-Task
- Must be 18 years of age *in some areas age requirements may be 21 years of age.
Our pay is competitive. Our food is delicious. Our people are friendly The message we live at Hotshots – we are truly glad you are here and we will do everything we can to make you want to come back- applies not only to our guests, but also to our valued team members who have the opportunity to learn a lot, take on new responsibilities and grow their careers.
Sound good? Apply now … we are waiting for you to join our team!
Career Advancement Opportunities * Great Pay * Fun, Energetic Work Environment * Hotshots Sports Bar & Grill is an Equal Opportunity Employer.
Responsibilites include:
- General building cleanliness and upkeep.
- Stocking duties as directed
Our food is delicious. Our people are friendly. The message we live at Hotshots – we are truly glad you are here and we will do everything we can to make you want to come back- applies not only to our guests, but also to our valued team members who have the opportunity to learn a lot, take on new responsibilities and grow their careers.
Sound good? Apply now … we are waiting for you to join our team!
Career Advancement Opportunities * Great Pay * Fun, Energetic Work Environment * Hotshots Sports Bar & Grill is an Equal Opportunity Employer.
Our recipes all start with our favorite part, our team! We are on the search for confident and communicative team members to join us! We take pride in our exceptional guest service and it’s up to each of our team members to create the friendly atmosphere that our guests appreciate and enjoy.
The Wine Tender station is where the Crushed Red experience moves from “fast casual” to “casual.” Our Wine Tenders must be knowledgeable about our adult beverage offerings and be ready to make recommendations based on each guest’s food choices. Wine and beer is delivered—and refills are suggested—to guests while they are sitting at their tables.
Our Wine Tenders:
- Fulfill online and phone orders.
- Ring up all in-person orders.
- Prompt drink orders.
- Run alcoholic beverages.
- Maintain and restock the Wine Tender station.
Our recipes all start with our favorite part, our team! We are on the search for enthusiastic and welcoming team members to join us! We take pride in our exceptional guest service and it’s up to each of our team members to create the friendly atmosphere that our guests appreciate and enjoy.
Ideal candidates will create an extraordinary guest experience as well as maintain a clean environment for our guests. Crushed Red Food Runners are our guests’ primary point of contact once they are seated. It is imperative that this team member behave courteously and professionally at all times and assist any guest in need, anywhere in the dining room.
Our Food Runners:
- Run hot items to correct tables.
- Set up shareables and soups.
- Check soup levels and alert the kitchen lead when they are low.
- Ensure food quality.
- Maintain (and direct guests to) the finishing island.
- Keep the Food Runner station clean and organized.
Our recipes all start with our favorite part, our team! We are on the search for enthusiastic and collaborative team members. We take pride in our exceptional guest service and it’s up to each of our team members to create the friendly atmosphere that our guests appreciate and enjoy. As our back of the house team, you will be tasked to create a warm and comfortable ambiance through outstanding operational support.
Crushed Red Dough Pro is the point person for all hot food in our restaurants, from pizzas to shareables. Beyond bringing the heat to the kitchen, the Dough Pro showcases the quality and freshness of our food and the exacting care that goes into its preparation.
Our Dough Pros:
- Produce pizzas and shareables per guest specifications.
- Keep the production area clean and organized.
- Monitor ovens and remove pizzas when they are baked to perfection.
- Communicate order status with the expediter.
- Restock the dough station as needed.
Our recipes start with our favorite part: Our team! We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced culinary environment. The dishwasher’s duties include removing soiled plates and flatware, washing them thoroughly. They may also restock items, unload delivery trucks, help prepare chop stations, clean appliances and machines, empty and clean trash and compost receptacles, and other duties, as needed. As our back of the house team, you will be tasked to create a warm and comfortable ambiance through outstanding operational support.
To be successful as a dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.
Duties include:
- Set up the wash station according to Crushed Red’s guidelines and standards.
- Inspect and test sanitizer for proper temperature or chemical mix and properly set up the wash station.
- Ensure all kitchen utensils and containers are washed and put back in the proper storage area.
- Keep the wash room clean and organized.
- Bag and haul kitchen trash to the dumpster and recycling bin.
- Clean food preparation and production areas as required.
- Compost leftover food per guidelines.
- Perform other duties as assigned by Management staff.
Manager – Hotshots Sports Bar & Grill
Are you ready to take the reins and help drive one of the fastest-growing sports bars in the St. Louis area? Hotshots Sports Bar & Grill is NOW HIRING Assistant Managers who are passionate about hospitality, team leadership, and delivering an unforgettable guest experience. We are looking for energetic, motivated individuals to join our management team immediately!
As a Hotshots Assistant Manager, you’ll be an integral part of the engine that keeps our restaurants running. If you’re ready for an exciting, fast-paced career where every day brings new challenges and opportunities, we want to meet you! At Hotshots, we promote from within, so your path to upper management begins here.
What You’ll Do:
- Lead and inspire a dynamic front-of-house hospitality team, ensuring a memorable guest experience
- Actively engage with customers and staff to ensure our company message — “We are truly glad you are here and will do everything we can to make you want to come back” — is brought to life every day
- Oversee daily operations, from staff selection and training to performance management
- Drive success by maintaining service standards, implementing promotional initiatives, and optimizing team efficiency
- Foster a fun, energetic environment that keeps both guests and employees excited to be part of Hotshots
- Work directly with upper management on business planning, growth strategies, and operational improvements
- Handle guest concerns and resolve conflicts with professionalism and a positive attitude
What You Bring:
- 3+ years of restaurant management experience, preferably in casual or upscale dining
- A customer service-oriented mindset with the ability to lead and motivate a team
- Strong planning and organizational skills with knowledge of basic business fundamentals
- Excellent communication and conflict-resolution skills
- A contagious, positive attitude with a passion for hospitality and leadership
- Availability to work 40-50 hours per week, including evenings and weekends
Why Hotshots? At Hotshots, we know our success is built on the talent, vision, and dedication of our team. That’s why we offer:
- Competitive salary and bonus opportunities
- Career growth and advancement – all upper management promotions come from within the company
- A fun, high-energy work environment where you can learn and grow
- A chance to be part of a team that values its employees as much as its guests
Join Our Team! If you’re tired of dead-end jobs and are ready for a career you can be proud of, Hotshots Sports Bar & Grill is the place for you. We’re looking for leaders who want to make an impact, grow with us, and have fun doing it.
Career Advancement Opportunities | Great Pay | Fun, Energetic Work Environment
Hotshots Sports Bar & Grill is an Equal Opportunity Employer.
Server – Hotshots Sports Bar & Grill
Looking to work in a fun, high-energy environment? At Hotshots Sports Bar & Grill, our servers are the stars of the show, bringing our vibrant atmosphere to life while delivering high-quality food, drinks, and exceptional service every day. We’re searching for friendly, outgoing servers with a “girl-next-door” personality who thrive on engaging with guests and making every visit unforgettable.
As a Hotshots server, you’re more than just a server — you’re the face of our brand. From greeting guests at the door to serving them at the table, you’ll create a memorable experience with playful, energetic hospitality. If you love to make people smile, this is the role for you!
What You’ll Do:
- Engage guests with friendly, energetic service, making their time at Hotshots memorable and fun
- Be approachable, upbeat, and attentive to guest needs on the floor and at the front door
- Know our menu and merchandise inside and out, ensuring you provide top-notch recommendations
- Contribute to a positive team environment, working together to make every shift successful
- Participate in promotions, community events, and merchandise sales
- Provide responsible alcohol service, ensuring the safety and enjoyment of all guests
- Uphold cleanliness and sanitation standards, ensuring food and drink quality
- Arrive prepared, in uniform, and on time for every shift
- Handle cash responsibly and deliver orders with accuracy
- Entertain guests while promoting and selling Hotshots merchandise
- Maintain a visible and approachable presence for all guests
- Create special moments for guests celebrating occasions, making their visit unforgettable
What You Bring:
- A “can-do” attitude with a hardworking, positive mindset
- Strong customer service skills with the ability to make every guest feel welcome
- Basic math skills for cash handling and accurate order processing
- Confidence in promoting the Hotshots brand and engaging guests with our menu
- Ability to maintain professionalism and communicate clearly
- Teamwork and multitasking skills
- Must be 18 years of age or older (21 in some areas)
Why Join Us?
- Competitive pay
- Delicious food and a fun, high-energy work environment
- Career advancement opportunities
- A chance to learn, grow, and take on new responsibilities
Join Our Team! At Hotshots Sports Bar & Grill, we’re dedicated to making every guest feel special — and that applies to our team, too. We’re excited to have you join our team and grow with us as we bring our unique experience to life every day.
Career Advancement Opportunities | Great Pay | Fun, Energetic Work Environment
Hotshots Sports Bar & Grill is an Equal Opportunity Employer.
Door Security – Hotshots Sports Bar & Grill
Are you looking for an exciting role in a fun, fast-paced environment? Hotshots Sports Bar & Grill is hiring Door Security personnel to help keep our guests safe and ensure a welcoming experience from the moment they arrive. As a Door Security team member, you’ll be the first point of contact for guests, setting the tone for their visit while ensuring the safety and security of our premises.
Key Responsibilities:
- Greet and ID guests upon entry, ensuring all patrons meet age requirements
- Handle cover charges when applicable and manage money efficiently
- Monitor and maintain security of customers and the premises, creating a safe, enjoyable environment
- Assist with general floor maintenance, ensuring the bar area is clean, organized, and free of hazards
- Work closely with management and staff to ensure policies and safety standards are upheld
What You Bring:
- Strong communication and people skills
- Ability to stay calm and professional in high-pressure situations
- A positive, welcoming attitude that enhances the guest experience
- Must be 21 years of age or older
Why Join Us?
- Competitive pay
- A fun, energetic work environment
- Opportunities for growth and advancement within the company
Join the Hotshots Team! If you’re ready to be part of a high-energy sports bar that values both fun and safety, apply now and become part of the Hotshots team!
Hotshots Sports Bar & Grill is an Equal Opportunity Employer.
Greenbriar Hills Country Club is seeking an experienced Building Maintenance Supervisor that is self-motivated and can plan, contract, and direct maintenance and trades people to affect repairs and perform maintenance tasks at our prestigious property. The successful candidate will be a hands-on individual with the skills and ability to conduct the following:
QUALIFICATIONS:
Knowledge of all phases of building maintenance including basic carpentry, plumbing, electrical, drywall installation, and HVAC/R is required.
BASIC FUNCTIONS:
- Maintains and makes general repairs to the plumbing fixtures, woodwork, electrical systems, kitchen equipment, air conditioning/heating/ventilation systems and building structure of the club.
- Conducts plumbing repairs such as leaking pipes and faucets and clogged drains and toilet repair.
- Performs various duties involving painting, plumbing, carpentry and electrical work.
- Maintains the air coonditioning, refrigerators, ice makers and pool pumps.
- Perform preventive maintenance and necessary repairs for safe and efficient equipment operation.
- Evaluate surface treatments (paint, stain, varnish, etc.) for cleaning or resurfacing.
- Inspect all hazard prevention equipment for operating order and when necessary,initiate immediate repairs.
- Follow up on outside contractor services to insure proper operation of equipment.
- Maintain a safe and orderly enviroment in work shop area.
- Maintain an adequate inventory of parts necessary for emergency repairs.
- Assist other departments when requested in various functions to prepare the facility for our members and guest.
- Able to climb ladders, lift 50 lbs., crawl into tight places.
- Able to work additional hours for emergency repairs when necessary.
JOB TYPE: Full Time
EXPERIENCE: 5 years preferred
COMPENSATION: Based on experience
BENEFITS:
- Health Insurance
- Dental Insurance
- 401K
- Vacation Pay
- Flexible Schedule
Responsibilites include:
We are looking for a professional line cook to prepare food to the exact chef’s specifications and to setup stations for menu. Line cook duties will consist of assisting the executive and sous chefs with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Private country club experience preferred.
- Set up and stocking stations with all necessary supplies
- Meat fabrication
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instruction
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously in high quality and in timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Prepare employee meals
Skills:
- Proven cooking experience, including experience as a grill cook, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s preferred
- Work location: One location
June’s is looking for thoughtful people to join our KITCHEN CREW. If you are eager to learn, work with seasonal, local ingredients, be a part of a team and serve the community wholesome food, please apply. We’re seeking experienced individuals to help us grow. Whether you lean towards Line or Prep Cook, our nimble team works together.
Responsibilities include:
- Prepare meals to service
- Food prep
- Adhere to food safety guidelines + maintain kitchen cleanliness
- Pantry Stocking + shipment receiving
- Other responsibilities as required: We are a small and nimble team that works together across the property. There will be opportunities for baking, menu development, inventory management, and other responsibilities.
- Must have weekend availability (Saturday + Sunday)
Our recipes all start with our favorite part, our team! We are on the search for confident and communicative team members to join us! We take pride in our exceptional guest service and it’s up to each of our team members to create the friendly atmosphere that our guests appreciate and enjoy.
The Wine Tender station is where the Crushed Red experience moves from “fast casual” to “casual.” Our Wine Tenders must be knowledgeable about our adult beverage offerings and be ready to make recommendations based on each guest’s food choices. Wine and beer is delivered—and refills are suggested—to guests while they are sitting at their tables.
Our Wine Tenders:
- Fulfill online and phone orders.
- Ring up all in-person orders.
- Prompt drink orders.
- Run alcoholic beverages.
- Maintain and restock the Wine Tender station.
Our recipes all start with our favorite part, our team! We are on the search for enthusiastic and welcoming team members to join us! We take pride in our exceptional guest service and it’s up to each of our team members to create the friendly atmosphere that our guests appreciate and enjoy.
Ideal candidates will create an extraordinary guest experience as well as maintain a clean environment for our guests. Crushed Red Food Runners are our guests’ primary point of contact once they are seated. It is imperative that this team member behave courteously and professionally at all times and assist any guest in need, anywhere in the dining room.
Our Food Runners:
- Run hot items to correct tables.
- Set up shareables and soups.
- Check soup levels and alert the kitchen lead when they are low.
- Ensure food quality.
- Maintain (and direct guests to) the finishing island.
- Keep the Food Runner station clean and organized.
Our recipes all start with our favorite part, our team! We are on the search for enthusiastic and collaborative team members. We take pride in our exceptional guest service and it’s up to each of our team members to create the friendly atmosphere that our guests appreciate and enjoy. As our back of the house team, you will be tasked to create a warm and comfortable ambiance through outstanding operational support.
Crushed Red Dough Pro is the point person for all hot food in our restaurants, from pizzas to shareables. Beyond bringing the heat to the kitchen, the Dough Pro showcases the quality and freshness of our food and the exacting care that goes into its preparation.
Our Dough Pros:
- Produce pizzas and shareables per guest specifications.
- Keep the production area clean and organized.
- Monitor ovens and remove pizzas when they are baked to perfection.
- Communicate order status with the expediter.
- Restock the dough station as needed.
Our recipes start with our favorite part: Our team! We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced culinary environment. The dishwasher’s duties include removing soiled plates and flatware, washing them thoroughly. They may also restock items, unload delivery trucks, help prepare chop stations, clean appliances and machines, empty and clean trash and compost receptacles, and other duties, as needed. As our back of the house team, you will be tasked to create a warm and comfortable ambiance through outstanding operational support.
To be successful as a dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.
Duties include:
- Set up the wash station according to Crushed Red’s guidelines and standards.
- Inspect and test sanitizer for proper temperature or chemical mix and properly set up the wash station.
- Ensure all kitchen utensils and containers are washed and put back in the proper storage area.
- Keep the wash room clean and organized.
- Bag and haul kitchen trash to the dumpster and recycling bin.
- Clean food preparation and production areas as required.
- Compost leftover food per guidelines.
- Perform other duties as assigned by Management staff.
Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.
Entry level kitchen position, assisting kitchen staff in general food preparation and food safety.
Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.
Man the friers. Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.
Cleaning and stocking of all food and drink service ware, general maintenance of dish area and kitchen.
Manager – Hotshots Sports Bar & Grill
Are you ready to take the reins and help drive one of the fastest-growing sports bars in the St. Louis area? Hotshots Sports Bar & Grill is NOW HIRING Assistant Managers who are passionate about hospitality, team leadership, and delivering an unforgettable guest experience. We are looking for energetic, motivated individuals to join our management team immediately!
As a Hotshots Assistant Manager, you’ll be an integral part of the engine that keeps our restaurants running. If you’re ready for an exciting, fast-paced career where every day brings new challenges and opportunities, we want to meet you! At Hotshots, we promote from within, so your path to upper management begins here.
What You’ll Do:
- Lead and inspire a dynamic front-of-house hospitality team, ensuring a memorable guest experience
- Actively engage with customers and staff to ensure our company message — “We are truly glad you are here and will do everything we can to make you want to come back” — is brought to life every day
- Oversee daily operations, from staff selection and training to performance management
- Drive success by maintaining service standards, implementing promotional initiatives, and optimizing team efficiency
- Foster a fun, energetic environment that keeps both guests and employees excited to be part of Hotshots
- Work directly with upper management on business planning, growth strategies, and operational improvements
- Handle guest concerns and resolve conflicts with professionalism and a positive attitude
What You Bring:
- 3+ years of restaurant management experience, preferably in casual or upscale dining
- A customer service-oriented mindset with the ability to lead and motivate a team
- Strong planning and organizational skills with knowledge of basic business fundamentals
- Excellent communication and conflict-resolution skills
- A contagious, positive attitude with a passion for hospitality and leadership
- Availability to work 40-50 hours per week, including evenings and weekends
Why Hotshots? At Hotshots, we know our success is built on the talent, vision, and dedication of our team. That’s why we offer:
- Competitive salary and bonus opportunities
- Career growth and advancement – all upper management promotions come from within the company
- A fun, high-energy work environment where you can learn and grow
- A chance to be part of a team that values its employees as much as its guests
Join Our Team! If you’re tired of dead-end jobs and are ready for a career you can be proud of, Hotshots Sports Bar & Grill is the place for you. We’re looking for leaders who want to make an impact, grow with us, and have fun doing it.
Career Advancement Opportunities | Great Pay | Fun, Energetic Work Environment
Hotshots Sports Bar & Grill is an Equal Opportunity Employer.
Server – Hotshots Sports Bar & Grill
Looking to work in a fun, high-energy environment? At Hotshots Sports Bar & Grill, our servers are the stars of the show, bringing our vibrant atmosphere to life while delivering high-quality food, drinks, and exceptional service every day. We’re searching for friendly, outgoing servers with a “girl-next-door” personality who thrive on engaging with guests and making every visit unforgettable.
As a Hotshots server, you’re more than just a server — you’re the face of our brand. From greeting guests at the door to serving them at the table, you’ll create a memorable experience with playful, energetic hospitality. If you love to make people smile, this is the role for you!
What You’ll Do:
- Engage guests with friendly, energetic service, making their time at Hotshots memorable and fun
- Be approachable, upbeat, and attentive to guest needs on the floor and at the front door
- Know our menu and merchandise inside and out, ensuring you provide top-notch recommendations
- Contribute to a positive team environment, working together to make every shift successful
- Participate in promotions, community events, and merchandise sales
- Provide responsible alcohol service, ensuring the safety and enjoyment of all guests
- Uphold cleanliness and sanitation standards, ensuring food and drink quality
- Arrive prepared, in uniform, and on time for every shift
- Handle cash responsibly and deliver orders with accuracy
- Entertain guests while promoting and selling Hotshots merchandise
- Maintain a visible and approachable presence for all guests
- Create special moments for guests celebrating occasions, making their visit unforgettable
What You Bring:
- A “can-do” attitude with a hardworking, positive mindset
- Strong customer service skills with the ability to make every guest feel welcome
- Basic math skills for cash handling and accurate order processing
- Confidence in promoting the Hotshots brand and engaging guests with our menu
- Ability to maintain professionalism and communicate clearly
- Teamwork and multitasking skills
- Must be 18 years of age or older (21 in some areas)
Why Join Us?
- Competitive pay
- Delicious food and a fun, high-energy work environment
- Career advancement opportunities
- A chance to learn, grow, and take on new responsibilities
Join Our Team! At Hotshots Sports Bar & Grill, we’re dedicated to making every guest feel special — and that applies to our team, too. We’re excited to have you join our team and grow with us as we bring our unique experience to life every day.
Career Advancement Opportunities | Great Pay | Fun, Energetic Work Environment
Hotshots Sports Bar & Grill is an Equal Opportunity Employer.
You’re a hard worker, a food lover, and a solid teammate. As Pantry Cook for Mellow Mushroom, you’ll learn each line from Salad/Appetizer to Sandwich/Grill to Pizza/Expo. What’s more, you’ll have everyone’s back.
You aren’t shy to jump in and help where needed. Whether its some additional prep items as needed or a crush of ToGo orders, you rise to the challenge of getting the job done and getting it done right. Your Mellow vibe and ability to be a team player are just what we are looking for at Mellow Mushroom. Experience is fantastic, but we can always train people who want to learn. Is that you, friend?
RESPONSIBILITIES:
- Portion, prepare, and assemble menu items (Munchies, Greens and Sweets) as requested
- Possess a solid sense of timing; follow cooking and plating procedures to ensure each guest receives a timely, fresh meal
- Make sure food quality and presentation live up to Mellow standards; take pride in your work
- Set up workstations with ingredients and cooking equipment; help kitchen staff when requested
- Help maintain a sanitized, safe, and orderly environment in the kitchen
- Monitor stock, refill necessary items, and place orders for shortages
- Be comfortable standing for long periods and lifting heavy items while keeping a positive attitude
WHAT WE OFFER:
If you can do all that while maintaining a Mellow vibe, here’s what we can offer in return: competitive compensation, choice of benefit plans, training and development, employee discounts, and a positive environment that values diversity, inclusion, respect, and freedom of self-expression in our team members. Ready to Mellow?
True or True: Pizza makes the world go round. If you answered “True” or also pumped your fist in the air for emphasis, we’d like to meet you.
Our pizza bakers are the MVPs of the Mellow Mushroom experience. So, you can expect to become the very best at your craft, while creating beautiful specialty pizzas, salads, munchies and hoagies that leave our guests craving more….
Are you ready to bake a Higher Order of Pizza™?
RESPONSIBILITIES:
- Prepare the pizza dough, sauces, cheeses, and toppings (tomatoes, peppers, mushrooms, onions, and more)
- Become a master at spinning dough in an open kitchen; our customers love this, they will cheer for you (for reals)
- Monitor exact temperatures and cooking times for our premium stone-baked pizzas
- Be comfortable talking to coworkers and guests; we want you to extend the Mellow vibe to everyone – especially team members
- Prepare the Mellow specialty pizzas our guests crave and rave about. This includes following recipes and creating build-your-own menu items that leave guests coming back for more.
- Clean and sanitize all work surfaces and utensils/equipment; we pride ourselves on strict standards for food safety
WHAT WE OFFER
If you can do all that while maintaining a Mellow vibe, here’s what we can offer in return: competitive compensation, choice of benefit plans, training and development, employee discounts, and a positive environment that values diversity, inclusion, respect and freedom of self-expression in our team members. Ready to Mellow?
You are the conductor of the Mellow Mushroom orchestra. You’re the first impression for guests, and first impressions set the tone for the guest experience. You greet everyone with a smile (including guests on the phone), maintain the waiting list, and seat guests according to server availability. Your attention to detail and communication skills are valued and crucial. You are also the final note of our guests’ experience, and your genuine ability to connect with guests is one of the many reasons Mellow guests keep coming back.
RESPONSIBILITIES:
- Greet all guests with a smile upon arrival; maintain good energy and optimism in a fast-paced environment
- Seat guests according to server availability; accommodate special requests and answer questions about the menu
- Manage the waiting list like a pro; record names and party numbers then provide an estimated waiting time
- Answer phones and manage the wait list system; be the tour guide of the Mellow experience for call-in, dining room, and bar guests
- Assist with take-out orders, as needed
- Inspect tables for proper presentation and completeness; assist servers and team members when called upon
- Thank guests as they leave and invite them to return; help ensure that every guest creates a positive memory
WHAT WE OFFER:
If you can do all that while maintaining a Mellow vibe, here’s what we can offer in return: competitive compensation, choice of benefit plans, training and development, employee discounts, and a positive environment that values diversity, inclusion, respect and freedom of self-expression in our team members. Ready to Mellow?
Responsibilities include:
- Customer interactions
- Taking orders and closing checks
- Food and drink service
- General table and restaurant maintenance
- Restaurant opening and closing duties
- Mixing and pouring drinks
- General bar preparation and maintenance
*We have open availability to fit your schedule.
*Experience is preferred but willing to train candidates with exceptional people skills
Responsibilites include:
- Food preparation and assistance to Chef and Sous Chef
- Responsibility for maintenance and food safety of assigned station.
*Pay negotiable based on experience
Opening Shift Manager
5 AM – 1 PM, must be available on weekends.
Responsibilites include:
- Manager on duty when General Manager is not present.
- Oversees general operations, employee responsibilities, and customer interactions.
- Handles daily finances.
At least 1 year of management experience requrired.
*pay negotiable based on experience
Responsibilities include:
- Assisting kitchen staff in general food preparation and food safety.
- General kitchen maintenance and upkeep.
Qualifications: High school diploma or currently enrolled student. Desire to learn about and how to prepare great food. Strong attention to detail, punctual, dependable, and willing to be trained. Desire to be part of a collaborative team. Ability to be on your feet and move around for the duration of your shift. This is a fast-paced environment that is somewhat physically demanding. The ability to lift up to 50 lbs is required. Benefits-eligible after 60 days from the 1st day following start month for full-time employees.
*pay negotiable based on experience
Full-time or Part-time. Day shifts are: 9 AM – 5 PM Must work 3-5 shifts per week (5 shifts is full time).
If you are energetic, detail-oriented, dependable, and love food, then you will fit right into our team.
Full time employees: we offer a generous benefits package including medical/dental insurance, a company-sponsored IRA, paid vacation time, and complimentary employee meals when on shift.
Job Responsibilities: Indirect customer service- We love our customers and we have a healthy mix of regulars and first timers on a daily basis. We want team members who want to make every customer a regular and the Front Line team member is responsible for beautiful food that keeps customers coming back. Prepping Fruit/ Vegetables Sandwich/ Salad Assembly- Making our food look beautiful and ensuring it is made accurately. Washing & Organizing Dishes- We take turns “busting the suds” and we need Front Line team members who don’t mind helping us keep our dishes immaculately clean. General cleaning- The Front Line team keeps the line and surrounding kitchen area neat, clean, and free of clutter to keep the environment safe for our staff.
Qualifications: High school diploma or currently enrolled student. Experience in similar café/ bakery environment or restaurant. Strong desire to learn food service industry will be taken in lieu of experience. Desire to learn about great food and to serve customers excellently. Strong attention to detail, punctual, dependable, and willing to be trained. Desire to be part of a collaborative team. Able to be on your feet and moving around for duration of your shift. This is a fast-paced environment that is somewhat physically demanding. The ability to lift up to 20 lbs is required. Benefits eligible after 60 days from 1st day following start month for full time employees.
Must be available to work on Sunday
*pay negotiable based on experience
Shift 4:30 AM – 10:30 AM (later may be availble) including at least one weekend shift. If you are energetic, detail-oriented, dependable, and love food, then you will fit right into our team. We care as much about our employees as we do our customers and, for full time employees, we offer a generous benefits package including medical/dental insurance, a company-sponsored IRA, paid vacation time, and complimentary employee meals when on shift. We also offer flexible scheduling. Job Responsibilities: Baking all of our breads, bagels, cookies and pastries to sell in our Bakery Café. Following Recipes- Producing fresh breads from scratch, in addition to other popular Daily Bread products. Keeping work area and tools clean. Qualifications: High school diploma or currently enrolled student. 1-2 years experience in similar bakery environment or restaurant. Formal training in culinary school in the food service industry will be taken in lieu of experience. Strong attention to detail, punctual, dependable, and willing to be trained. Desire to be part of a collaborative team. Able to be on your feet and moving around for duration of your shift. This is a fast-paced environment that is somewhat physically demanding. The ability to lift up to 50 lbs is required. Benefits eligible after 60 days from 1st day following start month for full time employees. Equal Opportunity Employer.
*pay negotiable based on experience
Our servers make GREAT money!
You’ll be the face of our restaurant and responsible for our customers’ experiences. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.
Fine Dining Server Responsibilities Include:
- Suggestively sell beverages and menu items
- Responsible for having a strong food knowledge base
- Very detailed understanding and memorization of the current menu items which include all alcoholic and non-alcoholic drinks, food and specials
- Attends the daily pre-shift meeting to learn any important daily information any other scheduled staff meetings
- Complete all assigned pre-shift side duties in a timely manner
- Stocking, polishing silver, glass and dishware, setting, bussing and clearing tables, trash and recycling removal, expediting food, serving food and drinks, waiting tables
- Must have explicit knowledge of the menus and be able to make recommendations answer questions regarding dish preparations
- Monitor and observe guests’ dining experiences
- Keeps the chefs and managers informed of any issues that might affect quality or timing of service
- Wait on customers
Fine Dining Server Requirements:
- Minimum of one year experience as a server,
- Fine dining experience – preferred
- Previous knowledge of touch screen POS systems – preferred
- Basic wine, beer, and spirits knowledge
- Innovative, sales forward and trustworthy.
- Ability to work evenings, weekends, and holidays.
- TABC Certified
We are on the hunt for an experienced line cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.
You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.
Line Cook Responsibilities:
- Ensuring the prep station and the kitchen are set up and stocked.
- Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
- Reporting to the executive chef and following instructions.
- Making sure food preparation and storage areas meet health and safety standards.
- Cleaning prep areas and taking care of leftovers.
- Stocking inventory and supplies.
- Cooking menu items with the support of the kitchen staff.
Line Cook Requirements:
- High school diploma or equivalent qualification.
- Knowledge of restaurant best practices and cooking methods.
- Excellent communication and organizational skills.
- Aptitude for multi-tasking.
- Must be able to work cooperatively and efficiently in a team.
Must have experience on preparation of Italian cuisine!
GAIN LEADERSHIP SKILLS!
We are searching for a reliable, innovative Lead Server to supervise operations at our restaurant. The Lead Server’s duties include scheduling shifts, overseeing staff and assisting with the general operations of the restaurant. You should also address customers’ complaints and queries in a swift, courteous manner.
An outstanding Lead Server will contribute to the professional development of staff.
The majority of this person’s income will come from server responsibilities. Lead Server responsibilities offer an additional pay of $1,000/month.
Lead Server Responsibilities:
- Opening and closing the restaurant.
- Appointing, inducting, and mentoring new staff members.
- Scheduling shifts and assigning tables to waitstaff.
- Resolving customers’ questions and grievances in a professional manner.
- Ensuring that parties are setup in a timely manner and produced to Ferrari’s high standards.
- Ensuring that the restaurant adheres to pertinent health and safety regulations.
- Ensuring that cash registers are balanced.
Lead Server Requirements:
- High school diploma, GED, or equivalent.
- Previous server and/or supervisory experience, preferably within a fine dining restaurant.
- Intermediate accounting and arithmetic skills.
- An eagerness to learn and develop leadership skills.
- Excellent conflict resolution abilities.
- Innovative, trustworthy, and impartial.
- Ability to work evenings, weekends, and holidays.
- TABC certified
We are a busy restaurant and have an open role for hostess. You will greet guests as they enter and show them to their table or waiting area. You will also engage with guests to ensure their experience is as good as it should be. To do well in this role you should be comfortable standing for long periods and managing a very busy shift.
Hostess Responsibilities:
- Greeting guests as they enter, and putting them on a waiting list as necessary.
- Providing guests with menus and answering any initial questions.
- Seating guests at tables or in waiting areas.
- Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers.
- Engaging with guests to ensure they’re happy.
- Answering phone calls, taking reservations and answering questions.
- Providing great customer service.
Hostess Requirements:
- High school diploma or equivalent preferred.
- Ability to provide top-notch customer service in a fast-paced environment.
- A positive attitude and ability to work well under pressure with all restaurant staff.
- Does high-quality work while unsupervised.
- Able to work in a standing position for long periods of time.
- Willing to follow instructions and ask questions for clarification if needed.
- Able to work in a busy restaurant environment.
- Restaurant experience a plus.
- Comfortable using computers.
- Experience using Open Table is a plus
Food Runners deliver food orders from the kitchen to customers’ tables rapidly and accurately, acting as the point of contact between Front of the House and Back of the House staff. Communicating food orders to chefs, paying attention to priorities, inspecting dishes for visual appeal and to ensuring that food is properly prepared and served at the proper temperature in a timely fashion is of utmost importance.
Job Duties
- Maintain verbal communication with chefs to check on the status of dishes, and call for waitstaff when food is ready to serve.
- Keep staff well-informed and alert the waitstaff when the kitchen is out of a specific ingredient and relay special food requests from the waitstaff to the kitchen.
- Monitor portion control of finished dishes, ensuring they adhere to restaurant standards.
- Meet presentation standards by inspecting every plate to make sure the proper garnishes have been applied and that dishes are free of smudges and spills before being delivered to the customer.
- Keep kitchen areas clean and order in all cooking, prep, and food storage areas, keeping these areas neat, well organized, and stocked with ingredients.
- Adhere to sanitation standards to make sure all kitchen and waitstaff follow sanitation standards keeping themselves, their tools, and their work areas clean and presentable.
- Assist all staff to help as needed.
Skills and Qualifications
- Superb multitasking skills.
- Outstanding communication and people skills.
- Ability to stay professional in a stressful work environment.
- Available to work different hours including weekends, days, and nights.
- High school diploma or equivalent qualification is preferred.
- TABC certified
- Bilingual English/Spanish
Hiring for the New Peacemaker Kirkwood Location
Responsibilites include:
- Deliver food orders from the kitchen to customers’ tables rapidly and accurately.
- Act as the point of contact between Front of the House and Back of the House staff.
- Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)
Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.
Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.
Cleaning and stocking of all food and drink service ware, general maintenance of dish area and kitchen.
Summary: A Good Start Preschool in Columbia, MO has a part-time preschool teacher position available. You will have the opportunity to work in a friendly environment and be part of an enthusiastic, dedicated team. Our philosophy is to develop the whole child. This development takes place through social skills enhancement, academic learning, daily devotions (nondenominational Christian Bible stories are taught), and creative play time. It is our goal to prepare each child for Kindergarten and to help them develop into confident children. For over 20 years, A Good Start Preschool has provided exceptional child care in Columbia Mo.
Job Description: Assist lead teacher in one of our classes in and as well on the playground. The person selected for this position must , love children, can handle tense & stressful situations when working with children, and is willing to learn and be a part of a employee friendly environment.
Requirements:
- Some early childhood education experience
- Sensitive and mature individual
- Ability to relate well to both children and adults
- Must pass a criminal background search
Responsibilities will include, but not be limited to, the following:
- Change diapers and help with toilet training when needed
- Supervise children and keep them safe during inside and outside play times
- Work as part of the A Good Start team for the safety of all the children
Benefits:
- Monthly work attendance bonus
- Flexible schedule; more hours during off school days
- Preschool holiday event work bonus
- Meals provided
- Evenings/Weekends Off
Summary: A Good Start Preschool in Columbia, MO has a full-time preschool teacher position available. You will have the opportunity to work in a friendly environment and be part of an enthusiastic, dedicated team. Our philosophy is to develop the whole child. This development takes place through social skills enhancement, academic learning, daily devotions (nondenominational Christian Bible stories are taught), and creative play time. It is our goal to prepare each child for Kindergarten and to help them develop into confident children. For over 20 years, A Good Start Preschool has provided exceptional child care in Columbia Mo.
Job Description: Be a lead teacher in one of our classes in and assist on the playground. The person selected for this position must , love children, can handle tense & stressful situations when working with children, and is willing to learn and be a part of a employee friendly environment.
Requirements:
- Some early childhood education experience
- Sensitive and mature individual
- Ability to relate well to both children and adults
- Must pass a criminal background search
Responsibilities will include, but not be limited to, the following:
- Change diapers and help with toilet training when needed
- Supervise children and keep them safe during inside and outside play times
- Work as part of the A Good Start team for the safety of all the children
Benefits:
- Monthly work attendance bonus
- Preschool holiday event work bonus
- Meals provided
- Evenings/Weekends Off
- Paid Holidays
- One week paid vacation (1 per year)
- Paid personal days
Assist Chef in menu planning and execution, inventory management, overseeing food preparation and general practice, and supervising kitchen staff. Pay negotiable based on experience.
Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.
Looking to hire servers who are going to be in Columbia over the summer.
Top tier paying server job.
Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station. Pay negotiable based on experience.
Cleaning and stocking of all food and drink service ware, general maintenance of dish area and kitchen. While sometimes making salads and plating desserts.
Looking for dinner and brunch cooks. Leadership opportunities available. We are seeking passionate, friendly, hardworking cooks to join our kitchen operations at Little Fox. We are offering an excellent opportunity for cooks looking to learn and train with a kitchen team led by Craig Rivard, James Beard: Best Chef Midwest semifinalist and veteran chef of many New York City restaurants.
This position will work alongside an amazing established team to help run all aspects of the kitchen including: food preparation, menu + special development, and opening/closing the restaurant.
We can provide either full-time or part-time work, and will work with you to create the schedule that works for you.
– Hourly rate ranges $18 – $22 per hour + Tips
– Health insurance for full-time employees
– Affirming environment with the opportunity to grow with our expanding restaurant
Feel free to contact us by emailing info@littlefoxstl.com or calling 314-553-9456.