Responsibilites include:
- Ensure kitchen orders are prepared in a timely manner.
- Check the orders for accuracy
- Serve as liaisons between cooks, waiters and customers.
Archives: Jobs
Optometric Technician/Medical Receptionist
YOUR MISSION:
As the Optometric Technician you will be assisting our clinical manager and doctor in the care of our patients. Your work responsibilities will include testing patients’ visual acuity, depth perception, pressure inside of the eye, color vision and pupil reflexes. In addition, you will prepare exam schedules, ready exam rooms, clean ocular equipment and other duties as needed. You will collect eye health data and enter it into our electronic medical record system (EMR). You will also teach contact lens insertion & removal and care.
Our Medical Receptionist team member will answer phones, schedule patients, collect insurance information and verify eligibility and benefits, check-in/check-out patients, collect copays.
Both positions require a positive work mindset that includes helping out other team members when needed to build a cohesive, fun, and efficient work environment.
OFFERED SALARY AND OTHER COMPENSATIONS:
Depending on your experience, the starting salary is $16-$18/hour, plus commissions & bonuses that can reach $200 per month, depending on individual and office production. We also offer flexible scheduling.
OUR LOCATION: (Fairview Eyecare is
located inside Eyemart Express in the Fairview Market Place).
NOTE: We are hiring for TWO POSITIONS. We are looking for part-time (18-30 hours/week) or full-time (32-40 hours/week) optometric technician/medical receptionist.
NOTE: Would prefer you are available to work on two Saturdays per month.
Server
As a Server, you’ll be the face of the restaurant, delivering great service, taking orders, and ensuring guests have an excellent dining experience.
Responsibilities:
• Greet guests and take orders accurately.
• Provide menu recommendations and upsell food and beverages.
• Deliver food and drinks promptly and check on guest satisfaction.
• Handle transactions and process payments efficiently.
• Maintain a clean and organized section.
• Work closely with the kitchen and bar teams.
Requirements:
• Previous serving experience preferred but not required.
• Friendly, outgoing personality.
• Ability to multitask in a fast-paced environment.
• Strong communication and teamwork skills.
Prep Cook
Entry level kitchen position, assisting kitchen staff in general food preparation and food safety.
Line Cook
Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.
Host/Hostess
Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.
Front of House Manager/Shift Lead
Duties include management of daily operations, management of front of house staff, guest satisfaction, may have to work mornings/nights/weekends.
Food Runner
Delivering food orders from the kitchen to customers’ tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff. Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)
Execututive Chef
We’re looking for a skilled and passionate Head Chef to lead our kitchen team, drive culinary excellence, and take our menu to the next level. If you have a deep love for food, strong leadership skills, and a commitment to quality, this is the perfect opportunity for you.
Position Overview:
As the Head Chef, you’ll be responsible for overseeing all kitchen operations—from menu creation and food quality to staff development and cost control. You will lead by example, inspire your team, and maintain the highest culinary standards to deliver an outstanding dining experience.
Key Responsibilities:
• Kitchen Leadership: Direct daily kitchen operations and manage a team of chefs, cooks, and kitchen staff
• Menu Development: Design, refine, and execute a creative, seasonal menu aligned with the restaurant’s concept and goals
• Food Quality and Consistency: Ensure every dish meets high standards for flavor, presentation, and consistency
• Staff Training and Development: Hire, train, and mentor kitchen staff to create a strong, collaborative team culture
• Inventory and Cost Management: Oversee food purchasing, control costs, monitor portioning, and reduce waste
• Health and Safety Compliance: Ensure compliance with all food safety and sanitation regulations (ServSafe certification preferred)
• Cross-Department Collaboration: Partner with front-of-house leadership and ownership to align kitchen performance with overall business objectives
• Expedite and Problem-Solving: Oversee service during busy shifts, manage workflow, and handle issues quickly and professionally
What We’re Looking For:
• Experience: Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen
• Culinary Expertise: Strong command of cooking techniques, industry trends, and kitchen operations
• Leadership and Team Management: Ability to train, motivate, and manage a kitchen team with professionalism and energy
• Creativity and Passion: A genuine enthusiasm for food, flavor, and designing unique, guest-driven dishes
• Financial Acumen: Proven experience managing food costs, inventory, and vendor relationships
• Time Management and Organization: Ability to multitask and prioritize in a fast-paced environment
• Communication Skills: Clear, professional communicator with staff, vendors, and leadership
Server
Responsibilities include:
- Customer interaction
- Taking orders and closing checks
- Food and drink service
- General table and restaurant maintenance
- Restaurant opening and closing duties
Server
SERVICE EXPERIENCE PREFERRED.
Responsibilities include:
- GIVING THE GUEST THE BEST EXPERIENCE POSSIBLE
- Customer interaction
- Taking orders and closing checks
- Food and drink service
- General table and restaurant maintenance
- Restaurant opening and closing duties
Security/Bouncer
Responsibilities for this position include:
- Greeting and ID-ing guests
- Accepting and managing money/cover
- General security of customers and premise
- General floor maintenance
Prep Cook
This is an entry level position
Responsibilites include:
- Assisting kitchen staff in general food preparation and food safety.
- General kitchen maintenance and upkeep
Line Cook
Responsibilites include:
- Food preparation and assistance to Chef and Sous Chef
- Responsibility for maintenance and food safety of assigned station.
Server
Aceepting for Milwaukee / Hiring For Mequon
Host / Expo
Dishwasher & Kitchen Prep
Material Handler
Responsibilites include (but not limited to):
- Separate and stack lumber into specified packages.
- Maneuver materials in a repetitive motion.
- Follow all safety guidelines while performing the routine duties of the job.
Employment Benefits:
- Full Time Employment (Not Seasonal)
- 4 and 1/2 Day Work Week
- Family Owned and Operated
- Retirement Plan
- Accrual Paid Time Off
- Birthday Off Paid
- Profit Sharing
- Christmas Bonus
Server
Responsibilities include:
- Customer interaction
- Taking orders and closing checks
- Food and drink service
- General table and restaurant maintenance
- Restaurant opening and closing duties
Line Cook
Responsibilites include:
- Food preparation and assistance to Chef and Sous Chef
- Responsibility for maintenance and food safety of assigned station.
Dishwasher
Responsibilites include:
- Cleaning and stocking of all food and drink service ware
- General maintenance of dish area and kitchen
Server
Responsibilities include:
- High restaurant IQ
- Ability to handle up to 6 tables at a time efficiently
- Outgoing personality
- Flexible hours
- Full and Part-time
- Knowledge of handcrafted cocktails and craft beer
Line Cook
Responsibilities include:
- High kitchen IQ
- Food preparation and assistance to Chef and Sous Chef
- Responsibility for maintenance and food safety of the assigned station.
- Ability to work in a fast-paced environment
- Teamwork oriented
Host/Hostess
Responsibilities for this position include:
- The host controls the flow, experience necessary
Food Runner
Responsibilites include:
- Ability to run food in a fast pace environment
- Cleaning and resetting tables
Dishwasher
Responsibilities include:
- Cleaning and stocking of all food and drink service ware
- General maintenance of dish area and kitchen
- Teamwork oriented
- Ability to work in a fast-paced environment
Winetender
Our recipes all start with our favorite part, our team! We are on the search for confident and communicative team members to join us! We take pride in our exceptional guest service and it’s up to each of our team members to create the friendly atmosphere that our guests appreciate and enjoy.
The Wine Tender station is where the Crushed Red experience moves from “fast casual” to “casual.” Our Wine Tenders must be knowledgeable about our adult beverage offerings and be ready to make recommendations based on each guest’s food choices. Wine and beer is delivered—and refills are suggested—to guests while they are sitting at their tables.
Our Wine Tenders:
- Fulfill online and phone orders.
- Ring up all in-person orders.
- Prompt drink orders.
- Run alcoholic beverages.
- Maintain and restock the Wine Tender station.
Food Runner
Our recipes all start with our favorite part, our team! We are on the search for enthusiastic and welcoming team members to join us! We take pride in our exceptional guest service and it’s up to each of our team members to create the friendly atmosphere that our guests appreciate and enjoy.
Ideal candidates will create an extraordinary guest experience as well as maintain a clean environment for our guests. Crushed Red Food Runners are our guests’ primary point of contact once they are seated. It is imperative that this team member behave courteously and professionally at all times and assist any guest in need, anywhere in the dining room.
Our Food Runners:
- Run hot items to correct tables.
- Set up shareables and soups.
- Check soup levels and alert the kitchen lead when they are low.
- Ensure food quality.
- Maintain (and direct guests to) the finishing island.
- Keep the Food Runner station clean and organized.
Dough Pro
Our recipes all start with our favorite part, our team! We are on the search for enthusiastic and collaborative team members. We take pride in our exceptional guest service and it’s up to each of our team members to create the friendly atmosphere that our guests appreciate and enjoy. As our back of the house team, you will be tasked to create a warm and comfortable ambiance through outstanding operational support.
Crushed Red Dough Pro is the point person for all hot food in our restaurants, from pizzas to shareables. Beyond bringing the heat to the kitchen, the Dough Pro showcases the quality and freshness of our food and the exacting care that goes into its preparation.
Our Dough Pros:
- Produce pizzas and shareables per guest specifications.
- Keep the production area clean and organized.
- Monitor ovens and remove pizzas when they are baked to perfection.
- Communicate order status with the expediter.
- Restock the dough station as needed.
Dishwasher
Our recipes start with our favorite part: Our team! We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced culinary environment. The dishwasher’s duties include removing soiled plates and flatware, washing them thoroughly. They may also restock items, unload delivery trucks, help prepare chop stations, clean appliances and machines, empty and clean trash and compost receptacles, and other duties, as needed. As our back of the house team, you will be tasked to create a warm and comfortable ambiance through outstanding operational support.
To be successful as a dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.
Duties include:
- Set up the wash station according to Crushed Red’s guidelines and standards.
- Inspect and test sanitizer for proper temperature or chemical mix and properly set up the wash station.
- Ensure all kitchen utensils and containers are washed and put back in the proper storage area.
- Keep the wash room clean and organized.
- Bag and haul kitchen trash to the dumpster and recycling bin.
- Clean food preparation and production areas as required.
- Compost leftover food per guidelines.
- Perform other duties as assigned by Management staff.
Teacher
Responsibilities:
– Develop and implement age-appropriate curriculum for students
– Create a positive and engaging learning environment
– Educate and support students in their behavioral and emotional development
– Collaborate with parents, caregivers, and other professionals to ensure the best outcomes for students
– Use behavior management techniques to promote positive behavior and social skills
– Monitor student progress and provide feedback to parents and caregivers
– Maintain accurate records of student performance and behavior
Qualifications:
– Experience working with students in a daycare or early childhood education setting
– Strong communication skills, both verbal and written
– Ability to develop and implement curriculum that meets the needs of diverse learners
– Excellent organizational skills and attention to detail
– Ability to work collaboratively with a team of educators and professionals
– CPR/First Aid Certified
This position is for our explorers classroom consisting of ages 15-24 months old.
You will oversee a classroom of four students.
As a Lead Teacher, you will play a vital role in the development and education of young students.Your expertise in early childhood education, behavioral health, and curriculum development will contribute to creating a nurturing and stimulating learning environment. If you are passionate about making a difference in the lives of children and have the qualifications outlined above, we invite you to apply for this rewarding position.
Job Type: Full-time
Salary: $15.46 – $17.00 per hour
Expected hours: 40 per week
Lead Preschool Teacher
Responsibilities:
– Develop and implement age-appropriate curriculum for students
– Create a positive and engaging learning environment
– Educate and support students in their behavioral and emotional development
– Collaborate with parents, caregivers, and other professionals to ensure the best outcomes for students
– Use behavior management techniques to promote positive behavior and social skills
– Monitor student progress and provide feedback to parents and caregivers
– Maintain accurate records of student performance and behavior
Qualifications:
– Experience working with students in a daycare or early childhood education setting
– Strong communication skills, both verbal and written
– Ability to develop and implement curriculum that meets the needs of diverse learners
– Excellent organizational skills and attention to detail
– Ability to work collaboratively with a team of educators and professionals
– CPR/First Aid Certified
As a Lead Teacher, you will play a vital role in the development and education of young students.Your expertise in early childhood education, behavioral health, and curriculum development will contribute to creating a nurturing and stimulating learning environment. If you are passionate about making a difference in the lives of children and have the qualifications outlined above, we invite you to apply for this rewarding position.
Job Type: Full-time
Salary: $15.46 – $17.00 per hour
Expected hours: 40 per week
Server
Responsibilities include:
- Customer interaction
- Taking orders and closing checks
- Food and drink service
- General table and restaurant maintenance
- Restaurant opening and closing duties
Line Cook
Responsibilities include:
- Food preparation and portion control
- Responsibility for maintenance and food safety of assigned station.
Host/Hostess
Responsibilities for this position include:
- Greet and seat customers
- Oversight of reservations and table turn times
- General restaurant maintenance.
- Setting and clearing tables
- Restaurant opening and closing duties
Food Runner
Responsibilites include:
- Ensure kitchen orders are prepared in a timely manner.
- Check the orders for accuracy
- Serve as liaisons between cooks, waiters and customers.
Server
Job Description
Become Server at Hotshots Sports Bar & Grill Hotshots Sports Bar & Grill servers and bartenders are the hosts of the party bringing the Hotshots experience to life while serving high quality eats and drinks each and every day! Hotshots servers have a ‘girl next door’ personality, offering a playful and energetic hospitality to our guests.
In our locations our servers are approachable, upbeat, and attentive to the needs of the guests as she socially engages with, and entertains each individual guest at the front door and on the floor. Hotshots servers are knowledgeable about merchandise and menus items and ensure that only the highest quality food and drinks are served to her guests and is a positive representation of the brand.
What you bring:
- Entertains Guests in a Fun Way
- Makes Special Occasions Memorable
- Team Player
- Promotional Representation
- Community Outreach & Events Participation
- Sales Generation, including Promotional Items & Merchandise
- Team Communication
- Performs assigned tasks
- Continuous development of food & beverage product knowledge
- Responsible Alcohol Service
- Ensures proper sanitation and food handling
- Food & Beverage Quality Assurance
- Prepared, in uniform & Punctual for Shift
- Welcomes and Seats Guests in a Friendly Manner
- Entertains Guests while Selling Merchandise
- Attentive & Friendly Customer Service
- Visible & Available to Guests at All Times
- Responsible Cash Handling
- Accurately Delivers Orders
- A hard working, can do attitude!
Qualifications:
- Strong Customer Service Skills
- Basic Mathematical Computations Skills
- Ability to Promote Brand Integrity
- Ability to Engage Guests in Products and Menu
- Ability to Maintain Professionalism at all times
- Ability to Communicate clearly
- Ability to Work Well with Others
- Ability to Multi-Task
Must be 18 years of age *in some areas age requirements may be 21 years of age.
Our pay is competitive. Our food is delicious. Our people are friendly The message we live at Hotshots – we are truly glad you are here and we will do everything we can to make you want to come back- applies not only to our guests, but also to our valued team members who have the opportunity to learn a lot, take on new responsibilities and grow their careers.
Sound good? Apply now … we are waiting for you to join our team!
Career Advancement Opportunities * Great Pay * Fun, Energetic Work Environment * Hotshots Sports Bar & Grill is an Equal Opportunity Employer.
Door Person/Bouncer
Greeting and ID-ing guests, accepting and managing money/cover, security, general bar and floor maintenance. Salaries paid per shift plus tips
Salad/Pantry Cook
You’re a hard worker, a food lover, and a solid teammate. As Pantry Cook for Mellow Mushroom, you’ll learn each line from Salad/Appetizer to Sandwich/Grill to Pizza/Expo. What’s more, you’ll have everyone’s back.
You aren’t shy to jump in and help where needed. Whether its some additional prep items as needed or a crush of ToGo orders, you rise to the challenge of getting the job done and getting it done right. Your Mellow vibe and ability to be a team player are just what we are looking for at Mellow Mushroom. Experience is fantastic, but we can always train people who want to learn. Is that you, friend?
RESPONSIBILITIES:
- Portion, prepare, and assemble menu items (Munchies, Greens and Sweets) as requested
- Possess a solid sense of timing; follow cooking and plating procedures to ensure each guest receives a timely, fresh meal
- Make sure food quality and presentation live up to Mellow standards; take pride in your work
- Set up workstations with ingredients and cooking equipment; help kitchen staff when requested
- Help maintain a sanitized, safe, and orderly environment in the kitchen
- Monitor stock, refill necessary items, and place orders for shortages
- Be comfortable standing for long periods and lifting heavy items while keeping a positive attitude
WHAT WE OFFER:
If you can do all that while maintaining a Mellow vibe, here’s what we can offer in return: competitive compensation, choice of benefit plans, training and development, employee discounts, and a positive environment that values diversity, inclusion, respect, and freedom of self-expression in our team members. Ready to Mellow?
Pizza Baker
True or True: Pizza makes the world go round. If you answered “True” or also pumped your fist in the air for emphasis, we’d like to meet you.
Our pizza bakers are the MVPs of the Mellow Mushroom experience. So, you can expect to become the very best at your craft, while creating beautiful specialty pizzas, salads, munchies and hoagies that leave our guests craving more….
Are you ready to bake a Higher Order of Pizza™?
RESPONSIBILITIES:
- Prepare the pizza dough, sauces, cheeses, and toppings (tomatoes, peppers, mushrooms, onions, and more)
- Become a master at spinning dough in an open kitchen; our customers love this, they will cheer for you (for reals)
- Monitor exact temperatures and cooking times for our premium stone-baked pizzas
- Be comfortable talking to coworkers and guests; we want you to extend the Mellow vibe to everyone – especially team members
- Prepare the Mellow specialty pizzas our guests crave and rave about. This includes following recipes and creating build-your-own menu items that leave guests coming back for more.
- Clean and sanitize all work surfaces and utensils/equipment; we pride ourselves on strict standards for food safety
WHAT WE OFFER
If you can do all that while maintaining a Mellow vibe, here’s what we can offer in return: competitive compensation, choice of benefit plans, training and development, employee discounts, and a positive environment that values diversity, inclusion, respect and freedom of self-expression in our team members. Ready to Mellow?
Host/Hostess
You are the conductor of the Mellow Mushroom orchestra. You’re the first impression for guests, and first impressions set the tone for the guest experience. You greet everyone with a smile (including guests on the phone), maintain the waiting list, and seat guests according to server availability. Your attention to detail and communication skills are valued and crucial. You are also the final note of our guests’ experience, and your genuine ability to connect with guests is one of the many reasons Mellow guests keep coming back.
RESPONSIBILITIES:
- Greet all guests with a smile upon arrival; maintain good energy and optimism in a fast-paced environment
- Seat guests according to server availability; accommodate special requests and answer questions about the menu
- Manage the waiting list like a pro; record names and party numbers then provide an estimated waiting time
- Answer phones and manage the wait list system; be the tour guide of the Mellow experience for call-in, dining room, and bar guests
- Assist with take-out orders, as needed
- Inspect tables for proper presentation and completeness; assist servers and team members when called upon
- Thank guests as they leave and invite them to return; help ensure that every guest creates a positive memory
WHAT WE OFFER:
If you can do all that while maintaining a Mellow vibe, here’s what we can offer in return: competitive compensation, choice of benefit plans, training and development, employee discounts, and a positive environment that values diversity, inclusion, respect and freedom of self-expression in our team members. Ready to Mellow?
Grill Cook
You are fearless. If high temperatures, special orders, or a Friday night rush, don’t throw you off your game, then we should talk. As Grill Cook for Mellow Mushroom, some of Mellow’s most loved dishes will be entrusted to your care to grill, prepare, and plate. Your fluency in fresh, tasty ingredients translates into delicious mouth-watering meals. Your skill at the grill is matched by your Mellow vibe and an innate ability to coordinate with the team and deliver just what the guest asked for and a little bit more. Sound like the challenge you have been looking for? We’re looking for you.
RESPONSIBILITIES:
- Prepare Mellow Mushroom menu; be the master of slicing, chopping, and grilling
- Possess an impeccable sense of timing; coordinating with other kitchen team members to ensure every table and guest receive orders in a timely fashion
- Set up workstations with ingredients and cooking equipment; help kitchen staff when requested
- Help Mellow Mushroom<location> maintain a sanitized, safe, and orderly environment in the kitchen
- Monitor stock, refill necessary items, and place orders for shortages
- Be comfortable standing for long periods and lifting heavy items while keeping a positive attitude
WHAT WE OFFER:
If you can do all that while maintaining a Mellow vibe, here’s what we can offer in return: competitive compensation, choice of benefit plans, training and development, employee discounts, and a positive environment that values diversity, inclusion, respect, and freedom of self-expression in our team members. Ready to Mellow?
Store Manager
Manager – Hotshots Sports Bar & Grill
Are you ready to take the reins and help drive one of the fastest-growing sports bars in the St. Louis area? Hotshots Sports Bar & Grill is NOW HIRING Assistant Managers who are passionate about hospitality, team leadership, and delivering an unforgettable guest experience. We are looking for energetic, motivated individuals to join our management team immediately!
As a Hotshots Assistant Manager, you’ll be an integral part of the engine that keeps our restaurants running. If you’re ready for an exciting, fast-paced career where every day brings new challenges and opportunities, we want to meet you! At Hotshots, we promote from within, so your path to upper management begins here.
What You’ll Do:
- Lead and inspire a dynamic front-of-house hospitality team, ensuring a memorable guest experience
- Actively engage with customers and staff to ensure our company message — “We are truly glad you are here and will do everything we can to make you want to come back” — is brought to life every day
- Oversee daily operations, from staff selection and training to performance management
- Drive success by maintaining service standards, implementing promotional initiatives, and optimizing team efficiency
- Foster a fun, energetic environment that keeps both guests and employees excited to be part of Hotshots
- Work directly with upper management on business planning, growth strategies, and operational improvements
- Handle guest concerns and resolve conflicts with professionalism and a positive attitude
What You Bring:
- 3+ years of restaurant management experience, preferably in casual or upscale dining
- A customer service-oriented mindset with the ability to lead and motivate a team
- Strong planning and organizational skills with knowledge of basic business fundamentals
- Excellent communication and conflict-resolution skills
- A contagious, positive attitude with a passion for hospitality and leadership
- Availability to work 40-50 hours per week, including evenings and weekends
Why Hotshots? At Hotshots, we know our success is built on the talent, vision, and dedication of our team. That’s why we offer:
- Competitive salary and bonus opportunities
- Career growth and advancement – all upper management promotions come from within the company
- A fun, high-energy work environment where you can learn and grow
- A chance to be part of a team that values its employees as much as its guests
Join Our Team! If you’re tired of dead-end jobs and are ready for a career you can be proud of, Hotshots Sports Bar & Grill is the place for you. We’re looking for leaders who want to make an impact, grow with us, and have fun doing it.
Career Advancement Opportunities | Great Pay | Fun, Energetic Work Environment
Hotshots Sports Bar & Grill is an Equal Opportunity Employer.
Server
Server – Hotshots Sports Bar & Grill
Looking to work in a fun, high-energy environment? At Hotshots Sports Bar & Grill, our servers are the stars of the show, bringing our vibrant atmosphere to life while delivering high-quality food, drinks, and exceptional service every day. We’re searching for friendly, outgoing servers with a “girl-next-door” personality who thrive on engaging with guests and making every visit unforgettable.
As a Hotshots server, you’re more than just a server — you’re the face of our brand. From greeting guests at the door to serving them at the table, you’ll create a memorable experience with playful, energetic hospitality. If you love to make people smile, this is the role for you!
What You’ll Do:
- Engage guests with friendly, energetic service, making their time at Hotshots memorable and fun
- Be approachable, upbeat, and attentive to guest needs on the floor and at the front door
- Know our menu and merchandise inside and out, ensuring you provide top-notch recommendations
- Contribute to a positive team environment, working together to make every shift successful
- Participate in promotions, community events, and merchandise sales
- Provide responsible alcohol service, ensuring the safety and enjoyment of all guests
- Uphold cleanliness and sanitation standards, ensuring food and drink quality
- Arrive prepared, in uniform, and on time for every shift
- Handle cash responsibly and deliver orders with accuracy
- Entertain guests while promoting and selling Hotshots merchandise
- Maintain a visible and approachable presence for all guests
- Create special moments for guests celebrating occasions, making their visit unforgettable
What You Bring:
- A “can-do” attitude with a hardworking, positive mindset
- Strong customer service skills with the ability to make every guest feel welcome
- Basic math skills for cash handling and accurate order processing
- Confidence in promoting the Hotshots brand and engaging guests with our menu
- Ability to maintain professionalism and communicate clearly
- Teamwork and multitasking skills
- Must be 18 years of age or older (21 in some areas)
Why Join Us?
- Competitive pay
- Delicious food and a fun, high-energy work environment
- Career advancement opportunities
- A chance to learn, grow, and take on new responsibilities
Join Our Team! At Hotshots Sports Bar & Grill, we’re dedicated to making every guest feel special — and that applies to our team, too. We’re excited to have you join our team and grow with us as we bring our unique experience to life every day.
Career Advancement Opportunities | Great Pay | Fun, Energetic Work Environment
Hotshots Sports Bar & Grill is an Equal Opportunity Employer.
Security/Bouncer
Door Security – Hotshots Sports Bar & Grill
Are you looking for an exciting role in a fun, fast-paced environment? Hotshots Sports Bar & Grill is hiring Door Security personnel to help keep our guests safe and ensure a welcoming experience from the moment they arrive. As a Door Security team member, you’ll be the first point of contact for guests, setting the tone for their visit while ensuring the safety and security of our premises.
Key Responsibilities:
- Greet and ID guests upon entry, ensuring all patrons meet age requirements
- Handle cover charges when applicable and manage money efficiently
- Monitor and maintain security of customers and the premises, creating a safe, enjoyable environment
- Assist with general floor maintenance, ensuring the bar area is clean, organized, and free of hazards
- Work closely with management and staff to ensure policies and safety standards are upheld
What You Bring:
- Strong communication and people skills
- Ability to stay calm and professional in high-pressure situations
- A positive, welcoming attitude that enhances the guest experience
- Must be 21 years of age or older
Why Join Us?
- Competitive pay
- A fun, energetic work environment
- Opportunities for growth and advancement within the company
Join the Hotshots Team! If you’re ready to be part of a high-energy sports bar that values both fun and safety, apply now and become part of the Hotshots team!
Hotshots Sports Bar & Grill is an Equal Opportunity Employer.
Server
Become part of the engine that makes our restaurant run! Join the team at the all-new Stone Summit Steak and Seafood, the new steak and seafood house now open in Wentzville, MO located at 17 Cliff View Dr. in Wentzville Bluffs.
We are now accepting applications to become a part of the Stone Summit team where serving our delicious and varying menu in a fun, energetic atmosphere is our specialty.
We are seeking servers to become an integral part of our team in helping to deliver a top notch experience to our guests every time! You will take orders and serve food to patrons and help us deliver the best dining experience in Wentzville. We have immediate need for servers for the busy months.
Responsibilities:
- Serve food and beverages to guests
- Explain to guests about menu items
- Clean and prepare the dining areas
- Greet and make all guests feel welcome at the restaurant
- Respond to guest inquiries and requests in a timely fashion
- Perform other restaurant duties as assigned
Qualifications:
- Previous experience in customer service, food service, or other related fields
- Genuinely passionate about customer service
- Ability to build rapport with guests
- Ability to thrive in a fast-paced environment
- Excellent written and verbal communication skills
- Motivated by working as a valuable member of a team
- Extensive wine or cocktail knowledge is a huge plus!
Our service staff ensures our guests enjoy a memorable experience by demonstrating and empowering our hospitality staff to live up to our company message — “We are truly glad that you are here and will do everything we can to make you want to come back.” You’ll drive our success and we’ll reward you with professional development and ongoing opportunities to build your career with a local leader. Our pay is competitive. Our food is delicious. Our people are friendly. The message we live at Stone Summit Steak & Seafood – we are truly glad you are here and we will do everything we can to make you want to come back- applies not only to our guests, but also to our valued team members who have the opportunity to learn a lot, take on new responsibilities and grow their careers.
Sound good? Apply now… we are waiting for you to join our team! Contact us for immediate consideration or visit www.StoneSummitSteaks.com for more info.
Career Advancement Opportunities * Great Pay * Fun, Energetic Work Environment *
Interviews & Training held at: Stone Summit Steak & Seafood 17 Cliff View Dr. Wentzville, MO, 63385 Stone Summit Steak & Seafood is an Equal Opportunity Employer. Principals only. Recruiters, please don’t contact this job poster.
Host/Hostess
Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.
Dishwasher
The Dishwasher provides guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean. The Dishwasher is the person most responsible for making sure that guest health is protected by always using the highest standards of cleanliness in all areas of the restaurant. Although the Dishwasher rarely serves guests directly, the work done by the Dishwasher is critical to every guest and the people who directly serve guests.
Responsibilities and essential job functions include but are not limited to the following:
– Provides guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean
– Responsible for making sure that guest health is protected by always using the highest standards of cleanliness in all areas of the store
– Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example
– Carefully monitors the operation of the stores and assists the manager in identifying and solving present and potential guest problems
– Follows operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift
– Maintains a clean and organized workspace
– Maintains regular and punctual attendance
Our pay is competitive. Our food is delicious. Our people are friendly The message we live at Stone Summit – we are truly glad you are here and we will do everything we can to make you want to come back- applies not only to our guests, but also to our valued team members who have the opportunity to learn a lot, take on new responsibilities and grow their careers.
Sound good? Apply now … we are waiting for you to join our team!
Server
Responsibilities include:
- Customer interaction
- Taking orders and closing checks
- Food and drink service
- General table and restaurant maintenance
- Restaurant opening and closing duties
Line Cook
Responsibilites include:
- Food preparation and assistance to Chef and Sous Chef
- Responsibility for maintenance and food safety of assigned station.
Food Runner
Responsibilites include:
- Deliver food orders from the kitchen to customers’ tables rapidly and accurately.
- Act as the point of contact between Front of the House and Back of the House staff.
- Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)
Server
Looking for a job you enjoy, where you can express your individuality and spirit? Then come and get Mellow.
Mellow is a state of mind, a culture, and a way of being. There’s just something awesome about our mojo that attracts unique, qualified talent in support of our core mission: to provide delicious food in a fun and creative environment. We’re looking for people to join our growing family of fun, free-spirited individual. We are locally owned. Mellow Mushroom is a fun, cool, laid back, eclectic, full service pizza restaurant. 24 drafts, 50 bottles, full bar and a great wine list. Inside and outside dinning and bar area. Servers are the key to delivering great guest Service. Servers ensure that they provide a memorable experience, from greeting to departure. We do not want robots we want different types of people that can work together as a team. Flexible hours, good for students. A good dress code. Mellow t-shirts, jeans and tennis shoes.Primary Responsibilities:Make sure the guests are taken care of 100%!!! and don’t forget to have fun while doing it.
Requirements:Must be 18 years of age or older Ability to operate computerized POS system, make change and accurately conduct credit card transactions, Team Player, ability to work within a fast-paced, team environment Preferred, a minimum of one year of serving experience but not required.Ability to effectively communicate in English (verbal and written)Must have a courteous, friendly and professional demeanor with guests and coworkers
Ability to stand, walk, and carry food trays for prolonged periods of time
Job Type: Full-time
Job Types: Full-time, Part-time
Kitchen Crew member
We are opening a new Pizza restaurant looking for Pizza, salad, hoagie/grill cooks and expo!!
If you have experience in a kitchen its a plus, If you have worked with fresh pizza dough even better but if you have no experience we can train you. No late nights and no fryers. We are closed most major holidays, competitive pay based on experience, we offer insurance to the staff and have a great time working. Full time or part time. Sunday and Monday availabilty are a must. If you are interested please apply
Host/Hostess
BIG SMILES NEEDED!!!
Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes.
Great for a first job, work great around a school schedule.
Duties & Responsibilities:
*Warmly and graciously greet all guests upon arrival.
*When possible, open the front door for guests entering or leaving the restaurant.
*When immediate seating is limited, record guest names and number of people in party.
*Page guests when tables become available.
*Provide guests with estimated waiting time.
*Accommodate special seating requests for guests whenever possible.
*Seat guest guests based on guest preferences and balancing of customer flow in service stations.
* Upon seating, offer guests a menu and inform them of their server’s name. *Inspect table for proper presentation and completeness.
*Relay messages to servers and bussers as needed.
*Support coworkers in general cleaning and guest service duties as needed.
*Thank guests as they leave and invite them to return.
*Make be required to do Take-Out on certain shifts.
Dishwasher
Dish Washers work in a team-oriented, high-volume, fast-paced, guest-centric environment.
Primary Responsibilities:
- Clean dishes, silverware, glassware, utensils, pots and pans, etc.
- Complete interior and exterior detailed cleaning assignments, as needed
- Empty and replace full trash and linen receptacles
- Ensure guests and team members have a spotless, clean and safe environment and equipment
- Keep the dish machine clean
- Load, run and unload dish machine
- Stock and restock smallwares
Requirements:
- Must have upbeat, outgoing and positive attitude
- Ability to work positively in a fast-paced environment
- Excellent verbal communication and interpersonal skills
- Ability to work effectively within a team
- Ability to be on your feet and alert for extended periods of time
- Ability to lift up to 50 lbs. as needed
- Continuous use of hands and arms
- Continuous bending, reaching and twisting
Dishwasher
Responsibilites include:
- Cleaning and stocking of all food and drink service ware
- General maintenance of dish area and kitchen
Requirements include:
- Must be available weekends. Our operating hours are 8am- 4pm
Server
Responsibilities include:
- Customer interaction
- Taking orders and closing checks
- Food and drink service
- General table and restaurant maintenance
- Restaurant opening and closing duties
Line Cook
Utilize 44 Canteen standards and procedures in the preparation of foods and the maintenance of B.O.H. equipment, inventories and areas for restaurant, banquet and catering Operations.
Host/Hostess
Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.
Dishwasher/Utility
Responsibilites include:
- Cleaning and stocking of all food and drink service ware
- General maintenance of dish area and kitchen
Server
Responsibilities include:
- Customer interaction
- Taking orders and closing checks
- Food and drink service
- General table and restaurant maintenance
- Restaurant opening and closing duties
Prep Cook
This is an entry level position
Responsibilites include:
- Assisting kitchen staff in general food preparation and food safety.
- General kitchen maintenance and upkeep
Line Cook
Responsibilites include:
- Food preparation and assistance to Chef and Sous Chef
- Responsibility for maintenance and food safety of assigned station.
Host/Hostess
Responsibilities for this position include:
- Greet and seat customers
- Oversight of reservations and table turn times
- General restaurant maintenance.
- Setting and clearing tables
- Restaurant opening and closing duties
General Manager
Responsibilites include:
- Oversight of marketing, finance, special events, etc
- General responsibility for managing staff, revenue, cost of goods
- General daily operations.
Dishwasher
Responsibilites include:
- Cleaning and stocking of all food and drink service ware
- General maintenance of dish area and kitchen
Security
- Maintaining a safe and clean enviornment for the customers and co-workers
- Setup for late night
- Breakdown/Cleaning at the end of the night
- Highest level of guesg service for clients and guests
Marketing Intern
Responsibilites include:
- Planning and implementing sales, marketing and product development programs, both short and long range, targeted toward existing and new markets by performing the following duties personally or through subordinates.
Line Cook
Responsibilites include:
- Food preparation and assistance to Chef and Sous Chef
- Responsibility for maintenance and food safety of assigned station.
Server
Our top, full-time servers are averaging $28+/hour (*$6.15 base hourly plus tips). Full benefits offered for employees working 40+ hours per week!
Preference given to applicants looking for full-time (30+) hours!
SERVING EXPERIENCE IS REQUIRED.
We only hire servers with previous experience serving in a fine dining/upscale casual dining establishments. Those applicants without experience are welcome to apply to our Host/Hostess position!
OUR SERVER POSITION:
Our servers interact with our guests, take orders and provide both friendly and responsive service to create an exceptional dining experience for all of our guests! Each servers’ #1 priority is to give our guests the best experience possible!
OUR SERVER QUALIFICATIONS:
- 1+ year of experience as a server at a casual dining or fine dining restaurant
- Outgoing, extroverted personality!
- Able to diffuse and problem solve guests issues
- Positive attitude a must!
Line Cook
Full Benefits offered for employees working 30+ hours per week!
OUR LINE COOK POSITION:
Our line cooks are the heart of our restaurant! You will ensure that our guests keep coming back by preparing menu items as ordered and to our restaurants quality standards!
OUR LINE COOK QUALIFICATIONS:
- At least 6 months experience as a line cook within a casual/fine dining restaurant.
- Positive attitude is a must!
- Able to have fun and work as a team
- Culinary school/training a plus!
Pay is based upon industry experience
Kitchen Manager
KITCHEN MANAGER POSITION: As our Restaurant Kitchen Manager, you are responsible for providing a tasty menu with new recipes and seasonal flavors! You will also ensure that all dishes prepared are of consistent quality by properly training employees and developing kitchen policies and procedures.
KITCHEN MANAGER QUALIFICATIONS:
- MUST HAVE: 3+ year’s experience in a lead Kitchen role within a casual dining or fine dining restaurant.
- Hands on experience with creating new recipes, planning new menus and ordering food inventory.
- Certification from a culinary school a plus!
- Excellent communication skills
- Proven ability to motivate and lead a team
- Able to reach, bend, stoop and frequently lift up to 50 pounds
- Able to work in a standing position for long periods of time (up to 9 hours)
KITCHEN MANAGER RESPONSIBILITIES:
- Ensure that all food items are prepared and served according to the restaurant’s recipes and quality standards.
- Coach cooks or other workers on the preparation, cooking, garnishing, or presentation of food.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Check and maintain proper food holding and refrigeration temperature control points.
- Control food cost by creating, following and coaching employees on standard recipes and food storage procedures.
- Plan and price menu items, establish portion sizes and prepare standard recipe cards for all new menu items.
- Meet with guests to discuss menus for special occasions, such as parties, or banquets.
- Manage inventory and order supplies, food and ingredients based upon anticipated business
- Create schedules for kitchen staff based on anticipated business activity; ensure that both labor cost objectives and adequate staffing for exceptional service are achieved.
- Schedule and oversee necessary maintenance and repairs on kitchen appliances
- Monitor sanitation practices to ensure that employees follow standards and regulations.
Host/Hostess
OUR HOST/HOSTESS POSITION:
Our Host/Hostess will be the first point of contact for our guests! You will greet guests, provide accurate wait times, escort customers to the dining and bar areas, clear tables and help servers run food. Your #1 goal is to ensure our guests have a positive dining experience from the moment they arrive till their departure!
OUR HOST/HOSTESS QUALIFICATIONS:
- High school diploma; preferred
- Outstanding customer-service skills!
- Excellent communication skills (via phone and in-person)
- Strong organizational skills with the ability to monitor the entire dining and bar area
- Able to walk and stand during an entire shift
Front of House Manager
OUR FRONT OF HOUSE MANAGER POSITION:
At Park, we will not settle for anything less than an exceptional guest experience! As our Front of House Manager, you are responsible for the quality of service provided to all our guests! You will create a positive team environment among all our FOH staff (bartenders, servers and hosts), providing them with continuous mentor-ship and training. You will also touch tables to ensure guest satisfaction as well as plan and execute marketing strategies and events.
FRONT OF HOUSE MANAGER QUALIFICATIONS:
- MUST HAVE: 3+ years experience managing sales or CS employees.
- MUST HAVE: 1+ years experience at a fine dining or upscale casual restaurant (fast food experience will not be counted)
- MUST BE: High energy, outgoing, positive leader!
- PREFERRED: Bachelors degree
- Able to read, write and communicate effectively
- Be able to work in a standing position for long periods of time.
- Be able to reach, bend, stoop and frequently lift up to 50 pounds.
- Ability to fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees, and guests.
Server
We are looking for weekend and holiday servers. Must be accustomed to a fast paced environment. Hours 7 am to 3:00 pm.
Responsibilities include:
- Customer interaction
- Taking orders and closing checks
- Food and drink service
- General table and restaurant maintenance
- Restaurant opening and closing duties
Expediter / Food Runner / Prep Cook
Part time – primarily weekends
Responsibilites include:
We are looking for someone who wants to make customers smile. Do you like a fast paced environment where you are always busy, where you can learn and grow in the kitchen? We are looking for someone who knows what to do, does it, and looks for more. If this is you reach out!
- Food preparation and assistance to the manager and assistant manager.
- Responsibility for maintenance and food safety of assigned station.
- Responsible for dishes and cleaning as assigned.
- Responsible for expediting, food running, and food prep.
- Will be considered for promotion to assistant kitchen manager upon success in the current position.
Expeditor
Do you like solving puzzles and seeing customers smile? Come join us as a front of house expediter.
Part time, weekends only on Saturday and Sunday from 7 am to 3 pm. Includes some kitchen prep and potential kitchen advancement.
Responsibilites include:
- Ensure kitchen orders are prepared in a timely manner.
- Check the orders for accuracy
- Serve as liaisons between cooks, waiters and customers.
Dishwasher
This position is part time from 7 am to 3 pm on Saturday and Sunday only. Provides advancement opportunities to the kitchen.
Responsibilites include:
- Cleaning and stocking of all food and drink service ware
- General maintenance of dish area and kitchen
Sous Chef
Assist Chef in menu planning and execution, inventory management, overseeing food preparation and general practice, and supervising kitchen staff.
Pit Master
Oversees all smoker operations and meat cooking practices. Manages Pit Crew teams schedule. Opens the store at 5am each workday and temps/pulls Brisket and Pork from the load the previous night. Cooks Ribs/Turkey/Sausage for daily service.
Line Cook
Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.
Dishwasher
Cleaning and stocking of all food and drink service ware, general maintenance of dish area and kitchen.
Sous Chef
Responsibilites include:
- Assisting Chef in menu planning and execution
- Inventory management
- Overseeing food preparation and general practice
- Supervising kitchen staff
Line Cook
Responsibilites include:
- Food preparation and assistance to Chef and Sous Chef
- Responsibility for maintenance and food safety of assigned station.
Janitorial/Maintenance
Responsibilites include:
- General building cleanliness and upkeep.
Host/Hostess
Responsibilities for this position include:
- Greet and seat customers
- Oversight of reservations and table turn times
- General restaurant maintenance.
- Setting and clearing tables
- Restaurant opening and closing duties
Front Desk – The Resort Hotel
Responsibilites include:
- Accommodate hotel guests by registering and assigning rooms
- Verify guest identification, issue room keys, transmit and receive messages, keep records of occupied rooms and guests’ accounts, present statements to and collect payments from departing guests.
- Answer calls and connect callers to the appropriate extension.
- Use of computer system to assist the hotel guests at check-in and check-out.
- Keep records of room availability along with making and confirming reservations
- Answer inquiries pertaining to hotel services, shopping, dining, entertainment and any other activity connected with the hotel or area
- Advise housekeeping staff when rooms have been vacated and are ready for cleaning
- Contact housekeeping or maintenance staff when guests report problems
- Perform simple bookkeeping activities, such as balancing cash accounts
- Record guest comments or complaints and refer guest to supervisor if needed
Food Runner
Responsibilites include:
- Deliver food orders from the kitchen to customers’ tables rapidly and accurately.
- Act as the point of contact between Front of the House and Back of the House staff.
- Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)
Expeditor
Responsibilites include:
- Ensure kitchen orders are prepared in a timely manner.
- Check the orders for accuracy
- Serve as liaisons between cooks, waiters and customers.
Engineering Maintenance
Responsibilites include:
- Planning and undertaking scheduled maintenance
- Heating & AC
- Refrigeration
- Plumging repair
- Electric repair
- Responding to breakdowns
- Diagnosing faults
- Repairing equipment
- Supervising engineering and technical staff
- Obtaining specialist components, fixtures or fittings
- Creating maintenance procedures
- Managing stocks of supplies and equipment.
- Lawn maintenance
- Painting & Drywall repair
Dishwasher
Responsibilites include:
- Cleaning and stocking of all food and drink service ware
- General maintenance of dish area and kitchen
server
Responsibilities include:
- Customer interaction
- Taking orders and closing checks
- Food and drink service
- General table and restaurant maintenance
- Restaurant opening and closing duties
Food Runner
Responsibilites include:
- Deliver food orders from the kitchen to customers’ tables rapidly and accurately.
- Act as the point of contact between Front of the House and Back of the House staff.
- Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)
Server
Become Server at Hotshots Sports Bar & Grill Hotshots Sports Bar & Grill servers and bartenders are the hosts of the party bringing the Hotshots experience to life while serving high quality eats and drinks each and every day! Hotshots servers have a ‘girl next door’ personality, offering a playful and energetic hospitality to our guests. In our locations our servers are approachable, upbeat, and attentive to the needs of the guests as she socially engages with, and entertains each individual guest at the front door and on the floor. Hotshots servers are knowledgeable about merchandise and menus items and ensure that only the highest quality food and drinks are served to her guests and is a positive representation of the brand.
What you bring:
- Entertains Guests in a Fun Way
- Makes Special Occasions Memorable
- Team Player
- Promotional Representation
- Community Outreach & Events Participation
- Sales Generation, including Promotional Items & Merchandise
- Team Communication
- Performs assigned tasks
- Continuous development of food & beverage product knowledge
- Responsible Alcohol Service
- Ensures proper sanitation and food handling
- Food & Beverage Quality Assurance
- Prepared, in uniform & Punctual for Shift
- Welcomes and Seats Guests in a Friendly Manner
- Entertains Guests while Selling Merchandise
- Attentive & Friendly Customer Service
- Visible & Available to Guests at All Times
- Responsible Cash Handling
- Accurately Delivers Orders
- A hard working, can do attitude!
Qualifications: –
- Strong Customer Service Skills
- Basic Mathematical Computations Skills
- Ability to Promote Brand Integrity
- Ability to Engage Guests in Products and Menu
- Ability to Maintain Professionalism at all times
- Ability to Communicate clearly
- Ability to Work Well with Others
- Ability to Multi-Task
- Must be 18 years of age *in some areas age requirements may be 21 years of age.
Our pay is competitive. Our food is delicious. Our people are friendly The message we live at Hotshots – we are truly glad you are here and we will do everything we can to make you want to come back- applies not only to our guests, but also to our valued team members who have the opportunity to learn a lot, take on new responsibilities and grow their careers.
Sound good? Apply now … we are waiting for you to join our team!
Career Advancement Opportunities * Great Pay * Fun, Energetic Work Environment * Hotshots Sports Bar & Grill is an Equal Opportunity Employer.
Porter
Responsibilites include:
- General building cleanliness and upkeep.
- Stocking duties as directed
Our food is delicious. Our people are friendly. The message we live at Hotshots – we are truly glad you are here and we will do everything we can to make you want to come back- applies not only to our guests, but also to our valued team members who have the opportunity to learn a lot, take on new responsibilities and grow their careers.
Sound good? Apply now … we are waiting for you to join our team!
Career Advancement Opportunities * Great Pay * Fun, Energetic Work Environment * Hotshots Sports Bar & Grill is an Equal Opportunity Employer.
Server
Responsibilities include:
- Customer interaction
- Taking orders and closing checks
- Food and drink service
- General table and restaurant maintenance
- Restaurant opening and closing duties
- Must be able to work nights and weekends
- Full-time and Part-time positions available
- $5.25/hr plus tips
Server
Responsibilities include:
- Customer interaction
- Taking orders and closing checks
- Food and drink service
- General table and restaurant maintenance
- Restaurant opening and closing duties
- Must be able to work nights, weekends, and holidays
- $5.25/hr plus tips
Winetender
Our recipes all start with our favorite part, our team! We are on the search for confident and communicative team members to join us! We take pride in our exceptional guest service and it’s up to each of our team members to create the friendly atmosphere that our guests appreciate and enjoy.
The Wine Tender station is where the Crushed Red experience moves from “fast casual” to “casual.” Our Wine Tenders must be knowledgeable about our adult beverage offerings and be ready to make recommendations based on each guest’s food choices. Wine and beer is delivered—and refills are suggested—to guests while they are sitting at their tables.
Our Wine Tenders:
- Fulfill online and phone orders.
- Ring up all in-person orders.
- Prompt drink orders.
- Run alcoholic beverages.
- Maintain and restock the Wine Tender station.
Food Runner
Our recipes all start with our favorite part, our team! We are on the search for enthusiastic and welcoming team members to join us! We take pride in our exceptional guest service and it’s up to each of our team members to create the friendly atmosphere that our guests appreciate and enjoy.
Ideal candidates will create an extraordinary guest experience as well as maintain a clean environment for our guests. Crushed Red Food Runners are our guests’ primary point of contact once they are seated. It is imperative that this team member behave courteously and professionally at all times and assist any guest in need, anywhere in the dining room.
Our Food Runners:
- Run hot items to correct tables.
- Set up shareables and soups.
- Check soup levels and alert the kitchen lead when they are low.
- Ensure food quality.
- Maintain (and direct guests to) the finishing island.
- Keep the Food Runner station clean and organized.
Dough Pro
Our recipes all start with our favorite part, our team! We are on the search for enthusiastic and collaborative team members. We take pride in our exceptional guest service and it’s up to each of our team members to create the friendly atmosphere that our guests appreciate and enjoy. As our back of the house team, you will be tasked to create a warm and comfortable ambiance through outstanding operational support.
Crushed Red Dough Pro is the point person for all hot food in our restaurants, from pizzas to shareables. Beyond bringing the heat to the kitchen, the Dough Pro showcases the quality and freshness of our food and the exacting care that goes into its preparation.
Our Dough Pros:
- Produce pizzas and shareables per guest specifications.
- Keep the production area clean and organized.
- Monitor ovens and remove pizzas when they are baked to perfection.
- Communicate order status with the expediter.
- Restock the dough station as needed.
Dishwasher
Our recipes start with our favorite part: Our team! We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced culinary environment. The dishwasher’s duties include removing soiled plates and flatware, washing them thoroughly. They may also restock items, unload delivery trucks, help prepare chop stations, clean appliances and machines, empty and clean trash and compost receptacles, and other duties, as needed. As our back of the house team, you will be tasked to create a warm and comfortable ambiance through outstanding operational support.
To be successful as a dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.
Duties include:
- Set up the wash station according to Crushed Red’s guidelines and standards.
- Inspect and test sanitizer for proper temperature or chemical mix and properly set up the wash station.
- Ensure all kitchen utensils and containers are washed and put back in the proper storage area.
- Keep the wash room clean and organized.
- Bag and haul kitchen trash to the dumpster and recycling bin.
- Clean food preparation and production areas as required.
- Compost leftover food per guidelines.
- Perform other duties as assigned by Management staff.
Store Manager
Manager – Hotshots Sports Bar & Grill
Are you ready to take the reins and help drive one of the fastest-growing sports bars in the St. Louis area? Hotshots Sports Bar & Grill is NOW HIRING Assistant Managers who are passionate about hospitality, team leadership, and delivering an unforgettable guest experience. We are looking for energetic, motivated individuals to join our management team immediately!
As a Hotshots Assistant Manager, you’ll be an integral part of the engine that keeps our restaurants running. If you’re ready for an exciting, fast-paced career where every day brings new challenges and opportunities, we want to meet you! At Hotshots, we promote from within, so your path to upper management begins here.
What You’ll Do:
- Lead and inspire a dynamic front-of-house hospitality team, ensuring a memorable guest experience
- Actively engage with customers and staff to ensure our company message — “We are truly glad you are here and will do everything we can to make you want to come back” — is brought to life every day
- Oversee daily operations, from staff selection and training to performance management
- Drive success by maintaining service standards, implementing promotional initiatives, and optimizing team efficiency
- Foster a fun, energetic environment that keeps both guests and employees excited to be part of Hotshots
- Work directly with upper management on business planning, growth strategies, and operational improvements
- Handle guest concerns and resolve conflicts with professionalism and a positive attitude
What You Bring:
- 3+ years of restaurant management experience, preferably in casual or upscale dining
- A customer service-oriented mindset with the ability to lead and motivate a team
- Strong planning and organizational skills with knowledge of basic business fundamentals
- Excellent communication and conflict-resolution skills
- A contagious, positive attitude with a passion for hospitality and leadership
- Availability to work 40-50 hours per week, including evenings and weekends
Why Hotshots? At Hotshots, we know our success is built on the talent, vision, and dedication of our team. That’s why we offer:
- Competitive salary and bonus opportunities
- Career growth and advancement – all upper management promotions come from within the company
- A fun, high-energy work environment where you can learn and grow
- A chance to be part of a team that values its employees as much as its guests
Join Our Team! If you’re tired of dead-end jobs and are ready for a career you can be proud of, Hotshots Sports Bar & Grill is the place for you. We’re looking for leaders who want to make an impact, grow with us, and have fun doing it.
Career Advancement Opportunities | Great Pay | Fun, Energetic Work Environment
Hotshots Sports Bar & Grill is an Equal Opportunity Employer.
Server
Server – Hotshots Sports Bar & Grill
Looking to work in a fun, high-energy environment? At Hotshots Sports Bar & Grill, our servers are the stars of the show, bringing our vibrant atmosphere to life while delivering high-quality food, drinks, and exceptional service every day. We’re searching for friendly, outgoing servers with a “girl-next-door” personality who thrive on engaging with guests and making every visit unforgettable.
As a Hotshots server, you’re more than just a server — you’re the face of our brand. From greeting guests at the door to serving them at the table, you’ll create a memorable experience with playful, energetic hospitality. If you love to make people smile, this is the role for you!
What You’ll Do:
- Engage guests with friendly, energetic service, making their time at Hotshots memorable and fun
- Be approachable, upbeat, and attentive to guest needs on the floor and at the front door
- Know our menu and merchandise inside and out, ensuring you provide top-notch recommendations
- Contribute to a positive team environment, working together to make every shift successful
- Participate in promotions, community events, and merchandise sales
- Provide responsible alcohol service, ensuring the safety and enjoyment of all guests
- Uphold cleanliness and sanitation standards, ensuring food and drink quality
- Arrive prepared, in uniform, and on time for every shift
- Handle cash responsibly and deliver orders with accuracy
- Entertain guests while promoting and selling Hotshots merchandise
- Maintain a visible and approachable presence for all guests
- Create special moments for guests celebrating occasions, making their visit unforgettable
What You Bring:
- A “can-do” attitude with a hardworking, positive mindset
- Strong customer service skills with the ability to make every guest feel welcome
- Basic math skills for cash handling and accurate order processing
- Confidence in promoting the Hotshots brand and engaging guests with our menu
- Ability to maintain professionalism and communicate clearly
- Teamwork and multitasking skills
- Must be 18 years of age or older (21 in some areas)
Why Join Us?
- Competitive pay
- Delicious food and a fun, high-energy work environment
- Career advancement opportunities
- A chance to learn, grow, and take on new responsibilities
Join Our Team! At Hotshots Sports Bar & Grill, we’re dedicated to making every guest feel special — and that applies to our team, too. We’re excited to have you join our team and grow with us as we bring our unique experience to life every day.
Career Advancement Opportunities | Great Pay | Fun, Energetic Work Environment
Hotshots Sports Bar & Grill is an Equal Opportunity Employer.
Security/Bouncer
Door Security – Hotshots Sports Bar & Grill
Are you looking for an exciting role in a fun, fast-paced environment? Hotshots Sports Bar & Grill is hiring Door Security personnel to help keep our guests safe and ensure a welcoming experience from the moment they arrive. As a Door Security team member, you’ll be the first point of contact for guests, setting the tone for their visit while ensuring the safety and security of our premises.
Key Responsibilities:
- Greet and ID guests upon entry, ensuring all patrons meet age requirements
- Handle cover charges when applicable and manage money efficiently
- Monitor and maintain security of customers and the premises, creating a safe, enjoyable environment
- Assist with general floor maintenance, ensuring the bar area is clean, organized, and free of hazards
- Work closely with management and staff to ensure policies and safety standards are upheld
What You Bring:
- Strong communication and people skills
- Ability to stay calm and professional in high-pressure situations
- A positive, welcoming attitude that enhances the guest experience
- Must be 21 years of age or older
Why Join Us?
- Competitive pay
- A fun, energetic work environment
- Opportunities for growth and advancement within the company
Join the Hotshots Team! If you’re ready to be part of a high-energy sports bar that values both fun and safety, apply now and become part of the Hotshots team!
Hotshots Sports Bar & Grill is an Equal Opportunity Employer.
Server
Responsibilities include:
- Member interaction
- Taking orders and closing out pos system
- Food and drink service
- General table and restaurant maintenance
- Restaurant opening and closing duties
- Rate of pay based on experience
- Paid vacation
- Health & dental Insurance
- 401K
Line Cook
Responsibilites include:
We are looking for a professional line cook to prepare food to the exact chef’s specifications and to setup stations for menu. Line cook duties will consist of assisting the executive and sous chefs with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Private country club experience preferred.
- Set up and stocking stations with all necessary supplies
- Meat fabrication
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instruction
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously in high quality and in timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Prepare employee meals
Skills:
- Proven cooking experience, including experience as a grill cook, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s preferred
- Work location: One location
Line Cook/Prep Cook
June’s is looking for thoughtful people to join our KITCHEN CREW. If you are eager to learn, work with seasonal, local ingredients, be a part of a team and serve the community wholesome food, please apply. We’re seeking experienced individuals to help us grow. Whether you lean towards Line or Prep Cook, our nimble team works together.
Responsibilities include:
- Prepare meals to service
- Food prep
- Adhere to food safety guidelines + maintain kitchen cleanliness
- Pantry Stocking + shipment receiving
- Other responsibilities as required: We are a small and nimble team that works together across the property. There will be opportunities for baking, menu development, inventory management, and other responsibilities.
- Must have weekend availability (Saturday + Sunday)
Server
Responsibilities include:
- Customer interaction
- Taking orders and closing checks
- Food and drink service
- General table and restaurant maintenance
- Restaurant opening and closing duties
Line Cook
Responsibilites include:
- Food preparation and assistance to Chef and Sous Chef
- Responsibility for maintenance and food safety of assigned station.
Host/Hostess
Responsibilities for this position include:
- Greet and seat customers
- Oversight of reservations and table turn times
- General restaurant maintenance.
- Setting and clearing tables
- Restaurant opening and closing duties
Dishwasher
Responsibilites include:
- Cleaning and stocking of all food and drink service ware
- General maintenance of dish area and kitchen
Winetender
Our recipes all start with our favorite part, our team! We are on the search for confident and communicative team members to join us! We take pride in our exceptional guest service and it’s up to each of our team members to create the friendly atmosphere that our guests appreciate and enjoy.
The Wine Tender station is where the Crushed Red experience moves from “fast casual” to “casual.” Our Wine Tenders must be knowledgeable about our adult beverage offerings and be ready to make recommendations based on each guest’s food choices. Wine and beer is delivered—and refills are suggested—to guests while they are sitting at their tables.
Our Wine Tenders:
- Fulfill online and phone orders.
- Ring up all in-person orders.
- Prompt drink orders.
- Run alcoholic beverages.
- Maintain and restock the Wine Tender station.
Food Runner
Our recipes all start with our favorite part, our team! We are on the search for enthusiastic and welcoming team members to join us! We take pride in our exceptional guest service and it’s up to each of our team members to create the friendly atmosphere that our guests appreciate and enjoy.
Ideal candidates will create an extraordinary guest experience as well as maintain a clean environment for our guests. Crushed Red Food Runners are our guests’ primary point of contact once they are seated. It is imperative that this team member behave courteously and professionally at all times and assist any guest in need, anywhere in the dining room.
Our Food Runners:
- Run hot items to correct tables.
- Set up shareables and soups.
- Check soup levels and alert the kitchen lead when they are low.
- Ensure food quality.
- Maintain (and direct guests to) the finishing island.
- Keep the Food Runner station clean and organized.
Dough Pro
Our recipes all start with our favorite part, our team! We are on the search for enthusiastic and collaborative team members. We take pride in our exceptional guest service and it’s up to each of our team members to create the friendly atmosphere that our guests appreciate and enjoy. As our back of the house team, you will be tasked to create a warm and comfortable ambiance through outstanding operational support.
Crushed Red Dough Pro is the point person for all hot food in our restaurants, from pizzas to shareables. Beyond bringing the heat to the kitchen, the Dough Pro showcases the quality and freshness of our food and the exacting care that goes into its preparation.
Our Dough Pros:
- Produce pizzas and shareables per guest specifications.
- Keep the production area clean and organized.
- Monitor ovens and remove pizzas when they are baked to perfection.
- Communicate order status with the expediter.
- Restock the dough station as needed.
Dishwasher
Our recipes start with our favorite part: Our team! We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced culinary environment. The dishwasher’s duties include removing soiled plates and flatware, washing them thoroughly. They may also restock items, unload delivery trucks, help prepare chop stations, clean appliances and machines, empty and clean trash and compost receptacles, and other duties, as needed. As our back of the house team, you will be tasked to create a warm and comfortable ambiance through outstanding operational support.
To be successful as a dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.
Duties include:
- Set up the wash station according to Crushed Red’s guidelines and standards.
- Inspect and test sanitizer for proper temperature or chemical mix and properly set up the wash station.
- Ensure all kitchen utensils and containers are washed and put back in the proper storage area.
- Keep the wash room clean and organized.
- Bag and haul kitchen trash to the dumpster and recycling bin.
- Clean food preparation and production areas as required.
- Compost leftover food per guidelines.
- Perform other duties as assigned by Management staff.
Server
Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.
Prep Cook
Entry level kitchen position, assisting kitchen staff in general food preparation and food safety.
Line Cook
Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.
Fry Cook
Man the friers. Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.
Dishwasher
Cleaning and stocking of all food and drink service ware, general maintenance of dish area and kitchen.