Responsibilities for this position include:
- Greet and seat customers
- Oversight of reservations and table turn times
- General restaurant maintenance.
- Setting and clearing tables
- Restaurant opening and closing duties
Archives: Jobs
Server
Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.
Janitorial/Maintenance
Responsibilites include:
- General building cleanliness and upkeep.
Line Cook
Responsibilites include:
- Food preparation and assistance to Chef and Sous Chef
- Responsibility for maintenance and food safety of assigned station.
Front Desk
Responsibilites include:
- Accommodate hotel guests by registering and assigning rooms
- Verify guest identification, issue room keys, transmit and receive messages, keep records of occupied rooms and guests’ accounts, present statements to and collect payments from departing guests.
- Answer calls and connect callers to the appropriate extension.
- Use of computer system to assist the hotel guests at check-in and check-out.
- Keep records of room availability along with making and confirming reservations
- Answer inquiries pertaining to hotel services, shopping, dining, entertainment and any other activity connected with the hotel or area
- Advise housekeeping staff when rooms have been vacated and are ready for cleaning
- Contact housekeeping or maintenance staff when guests report problems
- Perform simple bookkeeping activities, such as balancing cash accounts
- Record guest comments or complaints and refer guest to supervisor if needed
Host/Hostess
Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.
Janitorial/Maintenance
Responsibilites include:
- General building cleanliness and upkeep.
Server
Responsibilities include:
- Customer interaction
- Taking orders and closing checks
- Food and drink service
- General table and restaurant maintenance
- Restaurant opening and closing duties
Line Cook
Responsibilites include:
- Food preparation and assistance to Chef and Sous Chef
- Responsibility for maintenance and food safety of assigned station.
- Setting up stations and stocking neccessary supplies.
- Cooking food items in cooperation with other kitchen staff to ensure a positive guest experience.
- Cleaning and organizing stations and other kitchen equipment.
Dishwasher (Kirkwood)
Responsibilites include:
- Cleaning and stocking of all food and drink service ware
- General maintenance of dish area and kitchen
Prep Cook
Entry level kitchen position, assisting kitchen staff in general food preparation and food safety.
Host/Hostess
Responsibilities for this position include:
- Greet and seat customers
- Oversight of reservations and table turn times
- General restaurant maintenance.
- Setting and clearing tables
- Restaurant opening and closing duties
Server Assistant
BAR K JOB DESCRIPTION — SERVER ASSISTANT
Bar K is a unique business combining a thoughtfully designed, fully-staffed dog park with a modern bar, restaurant and event space. Bar K brings engaged, community-minded people and their dogs together to share connections with their pups and each other in a joyful and creative space.
Our goal at Bar K is to demonstrate an unsurpassed level of customer service to Bar K guests — both human and dog – to ensure that all guests have a joyful experience that consistently exceeds expectations.
It is a complex concept that requires expert execution across multiple business segments including food and beverage, marketing, dog recreation, retail and others.
SUMMARY
The job of Server Assistant is to support Bar K’s Servers to ensure that we deliver an overwhelming positive customer experience that consistently exceeds expectations. Although Server Assistants have limited interaction with customers, they are expected to be friendly, courteous and helpful. Server Assistants report to the Hospitality Manager.
RESPONSIBILITIES
Primary responsibilities include, but are not limited to:
- Clear and clean tables in a timely manner when customers have completed their meals
- Run bus tubs to kitchen, separate trash, dishes, plates and other items to prep items for dishwashers
- Run food from kitchen to tables under the direction of servers and Expo
- Assist in maintaining a clean and tidy environment by cleaning up spills, emptying trash cans, etc.
- Respond to customer requests and offer polite, professional customer service
- Restock server stations and other supplies in a timely and organized manner
- Communicate effectively, clearly, and patiently with customers and guests.
- Complete all side work as assigned.
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
EXPECTED JOB SKILLS & REQUIREMENTS
- Food service experience with general knowledge of bar/nightclub operations.
- Must be at least age 18 or older, depending on state regulations
- Effective communication skills
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency
- Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.
- Mathematical skills, including basic math are used frequently
- May be required to work nights, weekends, and/or holidays
- Must Love Dogs!
Other:
- Must speak fluent English
- Handling, carrying or lifting items weighing up to 100 pounds (kegs, ice, glasses, trays, etc.)
- Handling food, objects, products and utensils effectively and safely
- Frequently standing up or moving about the facility efficiently and safely
- Withstand potential climate temperature changes in assigned work area
COMPENSATION & BENEFITS
Full and part-time positions are available. Competitive pay and benefits are available for eligible employees including health and life insurance, paid time off, food and beverage discounts, and free Membership for the dogs in your household.
EEO STATEMENT
Bar K is an equal opportunity employer. Bar K prohibits discrimination and harassment of any type and affords equal employment opportunities to employees and applicants without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Bar K conforms to the spirit as well as to the letter of all applicable laws and regulations.
Line Cook
Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.
Server
Our Culture:
At Frontier Perk, we believe that a great experience for our guests starts with our employees. We believe that each guest deserves an exceptional experience and realize that our employees are the cornerstone of our success and we prioritize a love for hospitality in our hiring. Our operating hours are Tuesday-Sunday, 8a-3p. We are closed most major Holidays (Thanksgiving, Christmas Day, New Years Day, and Easter).
If you’re enthusiastic and motivated, if you love working in the service industry, and if delivering a great experience to the people you serve, serves you… we want to talk to you
Responsibilities include:
- Customer interaction
- Taking orders and closing checks
- Food and drink service
- General table and restaurant maintenance
- Restaurant opening and closing duties
Mechanical Operator
Responsibilities Include:
- Supervising, monitoring, repairing, and attending to mechanical rides
- Instructing and securing riders
- Operating rides
- Ensuring passengers general safety
- Training will be provided
General Manager
Responsibilites include:
- Oversight of marketing, finance, special events, etc
- General responsibility for managing staff, revenue, cost of goods
- General daily operations.
Shift Supervisor
Responsibilites include:
- Dispensary day-to-day operations
- Coordinate and facilitate transactions of the store
- Maintain records
- Facilitate contact with producers
- Embrace client education, and understand marketing.
- Train employees
- Help decide which products to carry
- Assist in determining best pricing based on market conditions
Line Cook
Responsibilites include:
- Food preparation and assistance to Chef and Sous Chef
- Responsibility for maintenance and food safety of assigned station.
Line Cook
Responsibilites include:
- Food preparation and assistance to Chef and Sous Chef
- Responsibility for maintenance and food safety of assigned station.
Fry Cook
Responsibilities include:
- Man the friers
- Food preparation and assistance to Chef and Sous Chef
- Responsibility for maintenance and food safety of assigned statio
Line Cook
Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.
Host/Hostess
Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.
Kitchen Manager
The Kitchen Manager at Hi-Pointe Drive In is responsible for managing the kitchen of one of St. Louis’s best fast casual restaurants and leading a team of Hi achievers who are also a little crazy in all the right ways. This position requires a high level of accountability, a genuine love for people and the ability to serve A LOT of burgers. Although the Kitchen Manager is responsible for profitability, success is also measured on your ability to develop the team, inspire them to be their best, and to create a culture where people want to work. The team comes first, but Hi-Pointe wouldn’t be the best burger in St. Louis without flawless execution of the food. The Kitchen Manager is expected to execute company recipes and food standards and be able think outside the box with our ‘daily creations’ (check our Instagram @hipointedrivein).
The Kitchen Manager is responsible for…
- Hiring, training, and developing the BOH team which consists of 15-25 team members
- Flawless shift execution
- Working with shift leaders to become better leaders and to execute shifts independently
- Managing BOH labor cost which includes weekly scheduling for the BOH team
- Maintaining food cost standards by effectively managing inventory, food ordering, portion control, etc.
- Creating daily specials that are crazy enough to be considered Hi.
- Being a good customer by maintaining healthy relationships with suppliers, food vendors, etc.
- Understanding and adhering to all local and state food safety requirements and prioritizing safety with the team
- Streamlining the kitchen processes to maintain fast casual ticket times
- Creating and maintaining a positive culture where people want to work, and people are pushed to be their best.
- Taking care of your kitchen, by ensuring all equipment used is in safe working condition, checked, and regularly serviced
- Maintaining and delegating checklists to ensure effective running of the kitchen.
- Regularly testing product to ensure the quality and the execution of recipes meets the standards set out by us.
- Communicating company messages to BOH staff in order to inform them of any changes to product or policies.
- Ensuring all team members meet all restaurant standards for safety and food handling.
- Adhering to company standards, including personal hygiene and appearance
- Assisting in community related events, festivals, etc.
- Serving as an ambassador of Hi. And having pride in who we are
Qualifications:
- Minimum of 5 years restaurant experience required; 1-3 years in a management or supervisory capacity in a restaurant or in the retail /hospitality industry preferred
- High school diploma or equivalent required, some college preferred
- Serv Safe Certification
- Hepatitis A vaccination record
Line Cook
Responsibilites include:
- Food preparation and assistance to Chef and Sous Chef
- Responsibility for maintenance and food safety of assigned station.
Janitorial/Maintenance
Responsibilites include:
- General building cleanliness and upkeep.
Sushi Chef
Menu planning and execution, inventory management, overseeing food preparation and general practice, and supervising kitchen staff.
Dishwasher
Responsibilites include:
- Cleaning and stocking of all food and drink service ware
- General maintenance of dish area and kitchen
Janitorial/Maintenance
Responsibilites include:
- General building cleanliness and upkeep.
Sushi Chef
Responsiblities Include:
- Create and manage a diverse sushi menu with various ingredients and raw fish (i.e. salmon, tuna, unagi)
- Preparing all types of sushi, including maki, nigiri and sashimi
- Selecting fresh fruits and vegetables to make high-quality dishes (including avocado, mango and carrots)
Kitchen Manager
The Kitchen Manager at Hi-Pointe Drive In is responsible for managing the kitchen of one of St. Louis’s best fast casual restaurants and leading a team of Hi achievers who are also a little crazy in all the right ways. This position requires a high level of accountability, a genuine love for people and the ability to serve A LOT of burgers. Although the Kitchen Manager is responsible for profitability, success is also measured on your ability to develop the team, inspire them to be their best, and to create a culture where people want to work. The team comes first, but Hi-Pointe wouldn’t be the best burger in St. Louis without flawless execution of the food. The Kitchen Manager is expected to execute company recipes and food standards and be able think outside the box with our ‘daily creations’ (check our Instagram @hipointedrivein).
The Kitchen Manager is responsible for…
- Hiring, training, and developing the BOH team which consists of 15-25 team members
- Flawless shift execution
- Working with shift leaders to become better leaders and to execute shifts independently
- Managing BOH labor cost which includes weekly scheduling for the BOH team
- Maintaining food cost standards by effectively managing inventory, food ordering, portion control, etc.
- Creating daily specials that are crazy enough to be considered Hi.
- Being a good customer by maintaining healthy relationships with suppliers, food vendors, etc.
- Understanding and adhering to all local and state food safety requirements and prioritizing safety with the team
- Streamlining the kitchen processes to maintain fast casual ticket times
- Creating and maintaining a positive culture where people want to work, and people are pushed to be their best.
- Taking care of your kitchen, by ensuring all equipment used is in safe working condition, checked, and regularly serviced
- Maintaining and delegating checklists to ensure effective running of the kitchen.
- Regularly testing product to ensure the quality and the execution of recipes meets the standards set out by us.
- Communicating company messages to BOH staff in order to inform them of any changes to product or policies.
- Ensuring all team members meet all restaurant standards for safety and food handling.
- Adhering to company standards, including personal hygiene and appearance
- Assisting in community related events, festivals, etc.
- Serving as an ambassador of Hi. And having pride in who we are
Qualifications:
- Minimum of 5 years restaurant experience required; 1-3 years in a management or supervisory capacity in a restaurant or in the retail /hospitality industry preferred
- High school diploma or equivalent required, some college preferred
- Serv Safe Certification
- Hepatitis A vaccination record
Sales Associates
Responsibilites include:
- Sell retail products and goods, such as clothes, accessories, etc.
- Work with customers to find what they want
- Ensure a smooth sales process and process transactions.
Server
Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.
Host/Hostess
Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.
Host/Hostess
Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.
ToGo Assistant
Responsibilites include:
- Responsible for coordinating Togo food business
- Taking accurate orders by telephone or in person, organizing food orders, and delivering to guests.
- Following all processes and procedures to accommodate togo orders for customers.
Server
Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.
Server
Responsibilities include:
- Customer interaction
- Taking orders and closing checks
- Food and drink service
- General table and restaurant maintenance
- Restaurant opening and closing duties
- Make alcohol/nonalcoholic drinks
Janitorial/Maintenance
Responsibilites include:
- General building cleanliness and upkeep.
Guest Ambassador
BAR K JOB DESCRIPTION — GUEST AMBASSADOR
Bar K is a unique business combining a thoughtfully designed, fully-staffed dog park with a modern bar, restaurant and event space. Bar K brings engaged, community-minded people and their dogs together to share connections with their pups and each other in a joyful and creative space.
Our goal at Bar K is to demonstrate an unsurpassed level of customer service to Bar K guests — both human and dog – to ensure that all guests have a joyful experience that consistently exceeds expectations.
It is a complex concept that requires expert execution across multiple business segments including food and beverage, marketing, dog recreation, retail and others.
SUMMARY
The job of “GUEST AMBASSADOR” — what we call our front desk staff — is one of the most important jobs in the Bar K organization. You will be the first face that our guests see when they visit our facility, and you will set the tone for their visit. A successful Ambassador will be friendly, courteous and knowledgeable about all aspects of our operations. Guest Ambassadors will report to the Hospitality Manager.
RESPONSIBILITIES:
Primary responsibilities include, but are not limited to:
- Manage the front desk, ensuring that all guests (human and dog) greeted as they approach and enter Bar K.
- Assist guests with completing either our Guest Entry Form or Membership application and take payments as appropriate.
- Answer all guests’ questions courteously and accurately.
- Observe dogs’ behavior as they approach and enter Park. Communicate via radio with Dogtenders as appropriate to alert them to potential challenges. Request Dogtender assistance at front gate area when necessary.
- Manage retail space adjacent to front desk area. This includes making sure area is neat and orderly, monitoring inventory, answering guest questions (sizing, pricing, etc.) and processing retail sales transactions.
- Managing Bar K’s Member Database to ensure that data is accurate and up to date. This includes data entry to ensure new member info is accurately entered into database, contacting veterinarians to obtain updated records, noting incomplete or missing information and passing this along to Database Manager for follow-up.
- When not busy with guests, assisting other front-of-house staff to ensure that all guests have an overwhelming positive experience at Bar K
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
EXPECTED JOB SKILLS & REQUIREMENTS
- Some retail/hospitality experience preferred
- Excellent customer service and people skills
- Positive attitude and demeanor
- Calm under pressure
- Neat and organized
- Attention to detail
- Solid computer/data-entry skills
- Must Love Dogs!
Other:
- Must speak fluent English
- Frequently standing up or moving within and outside of the facility
- Carrying or lifting items weighing up to 25 pounds
COMPENSATION & BENEFITS
Full and part-time positions are available. Competitive pay and benefits are available for eligible employees including health and life insurance, paid time off, food and beverage discounts, and free Membership for the dogs in your household.
EEO STATEMENT
Bar K is an equal opportunity employer. Bar K prohibits discrimination and harassment of any type and affords equal employment opportunities to employees and applicants without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Bar K conforms to the spirit as well as to the letter of all applicable laws and regulations.
Host/Hostess
Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.
Men’s Locker Room Attendant
Position Summary: The locker room attendant maintains member locker area and wet areas in accordance with Algonquin Golf Club standards
Essential Duties and Responsibilities include the following as well as other duties and responsibilities that may be assigned.
Responsibilities include:
- Ensure that all member and their guests are greeted promptly upon arrival at the locker room
- Ensure that all amenities are in order and ready to be presented to the members and their guest
- Locker room attendant will make sure that all Algonquin standards are followed and always adhere to Algonquin uniform and appearance standards
- Provide the members and their guests with prompt and professional service
- Always maintain constant cleanliness throughout all locker room areas.
- Must complete all opening and closing procedures, daily side work and weekly side work
- Ensure daily maintenance of the locker area as stated in the SOP (standard operating procedures)
- Maintain the shower and wet areas clean and always organized
- Assist the Clubhouse Manager in making sure we don’t run out of any product in all areas and communicate promptly when this happens
- Address Safety and Maintenance concerns immediately to immediate supervisor and follow up conducted
- Make sure the locker room area is always stocked according to par levels
- Secure all company assets when not in use
- Comply with county health regulations and requirements
Physical requirements are prolonged periods of standing walking and must be able to lift 25 pounds
Snarf’s Sandwiches General Manager
Snarf’s Sandwiches is a family owned, fast-casual gourmet sandwich shop, with over 30 locations in Colorado, St. Louis and Austin, that gives customers a unique dining experience with exceptional customer service. We are growing & seek to hire an upbeat and hard working restaurant general manager. We are looking for a manager who has a fun, energetic & personable style to fit in with our funky mom-and-pop culture. Extremely responsible, great attitude, outgoing & friendly personality, as well as ambitious and motivated are a must. Visit our website to learn more about us – https://www.eatsnarfs.com/
Salary Range $50,000 – $55,000 a year plus bonus
Job Highlights:
- Create an experience that every guest will seek to repeat
- Train and educate team members on Snarf’s culture, philosophies, standards and operations
- Manage all team members under their supervision, including scheduling, counseling, and disciplining
- Taking inventory and ordering/purchasing food while applying appropriate cost control measures
- Ensure that all health, safety and sanitation requirements are met in accordance with federal, state and local standards
Job Requirements:
- 2-5 years Restaurant Management experience preferred
- Organized and goal oriented with the ability to multitask
- Excellent verbal and written communication skills
- Ability to attract and retain a strong team
- Ability to work a variety of shifts, including nights and weekends
- A strong desire to enjoy going to work and have fun
- Expected to work at least 45 hours per week/5 days per week
- 1‐3 years of experience in a retail restaurant environment in a supervisor or lead roll preferred
Snarf’s perks:
- Free meals every shift
- Free fountain drinks on Duty
- Pay increase opportunities
- No late night hours
- Grease-less environment – no fryers, griddles or grills
- Fun & fast-paced atmosphere
- Great company Culture and work environment
- Promotion opportunities with a growing family-owned business
- Employee discounts program of 50%
Shift Leader
Responsibilites include:
- Manager on duty when General Manager is not present.
- Oversees general operations, employee responsibilities, and customer interactions.
- Handles daily finances.
Sandwich Maker
Responsibilites include:
- Food preparation
- Customer interaction
- Taking orders and processing payments
- Maintaining food safety and sanitation
- General establishment tasks and maintenance
Kitchen Manager
The Kitchen Manager at Hi-Pointe Drive In is responsible for managing the kitchen of one of St. Louis’s best fast casual restaurants and leading a team of Hi achievers who are also a little crazy in all the right ways. This position requires a high level of accountability, a genuine love for people and the ability to serve A LOT of burgers. Although the Kitchen Manager is responsible for profitability, success is also measured on your ability to develop the team, inspire them to be their best, and to create a culture where people want to work. The team comes first, but Hi-Pointe wouldn’t be the best burger in St. Louis without flawless execution of the food. The Kitchen Manager is expected to execute company recipes and food standards and be able think outside the box with our ‘daily creations’ (check our Instagram @hipointedrivein).
The Kitchen Manager is responsible for…
- Hiring, training, and developing the BOH team which consists of 15-25 team members
- Flawless shift execution
- Working with shift leaders to become better leaders and to execute shifts independently
- Managing BOH labor cost which includes weekly scheduling for the BOH team
- Maintaining food cost standards by effectively managing inventory, food ordering, portion control, etc.
- Creating daily specials that are crazy enough to be considered Hi.
- Being a good customer by maintaining healthy relationships with suppliers, food vendors, etc.
- Understanding and adhering to all local and state food safety requirements and prioritizing safety with the team
- Streamlining the kitchen processes to maintain fast casual ticket times
- Creating and maintaining a positive culture where people want to work, and people are pushed to be their best.
- Taking care of your kitchen, by ensuring all equipment used is in safe working condition, checked, and regularly serviced
- Maintaining and delegating checklists to ensure effective running of the kitchen.
- Regularly testing product to ensure the quality and the execution of recipes meets the standards set out by us.
- Communicating company messages to BOH staff in order to inform them of any changes to product or policies.
- Ensuring all team members meet all restaurant standards for safety and food handling.
- Adhering to company standards, including personal hygiene and appearance
- Assisting in community related events, festivals, etc.
- Serving as an ambassador of Hi. And having pride in who we are
Qualifications:
- Minimum of 5 years restaurant experience required; 1-3 years in a management or supervisory capacity in a restaurant or in the retail /hospitality industry preferred
- High school diploma or equivalent required, some college preferred
- Serv Safe Certification
- Hepatitis A vaccination record
General Manager
Responsibilites include:
- Oversight of marketing, finance, special events, etc
- General responsibility for managing staff, revenue, cost of goods
- General daily operations.
Sales & Service Specialist
About Us:
Welcome to the Golf Ranch, where every swing is a step closer to greatness! Situated in [Location], we’re more than just a driving range – we’re a community of golf enthusiasts dedicated to providing an exceptional experience for players of all levels. If you’re passionate about igniting enthusiasm for golf and fostering genuine connections, continue reading to uncover how you can play an integral role in our team, crafting and setting the vibe at the Golf Ranch!
Position Overview:
As a Sales and Service Specialist, you’ll be the first point of contact for guests, providing them with information about the Golf Ranch and helping them make informed decisions to enhance their experience. From answering questions and promoting our offerings to creating a sense of belonging and facilitating sales transactions, you’ll play a crucial role in ensuring that every guest leaves with a smile.
Characteristics We’re Looking For:
- Warm and Welcoming: You have a natural knack for making people feel at ease and welcomed from the moment they walk through the door.
- Information Guru: You’re a fountain of knowledge about all things Golf Ranch-related, and you love sharing that knowledge with others in a way that’s informative and engaging.
- Empathetic Guide: You possess excellent communication skills and empathy, allowing you to guide guests towards decisions that enhance their experience while respecting their needs and preferences.
- Community Builder: You’re passionate about fostering a sense of belonging and connection within the Golf Ranch community, and you’re always looking for ways to make guests feel like they’re part of something special.
- Adaptable and Versatile: You’re a quick learner who can adapt to changing situations and tasks with ease, ensuring that every guest’s needs are met and exceeded.
Responsibilities:
- Front Desk Dynamo: Work the front desk counter with a smile, greeting guests warmly and efficiently handling inquiries and transactions.
- Information Ambassador: Provide guests with comprehensive information about the Golf Ranch and its offerings, including facilities, services, promotions, and events.
- Community Cultivator: Create a welcoming and inclusive environment where every guest feels a sense of belonging and connection to the Golf Ranch community.
- Gentle Salesperson: Be a salesperson, but not a pushy one – guide guests towards purchasing decisions that align with their interests and enhance their experience without applying pressure.
- Team Player: Assist with various tasks around the facility, including cooking, as needed to ensure smooth operations and guest satisfaction.
Celebrate your passion for golf and exceptional service by joining us at the Golf Ranch. Take the next step to become a valued member of our team, where you’ll shape the vibe and make a lasting impact on our guests’ experiences.
Host/Hostess
Responsibilities for this position include:
- Greet and seat customers
- Oversight of reservations and table turn times
- General restaurant maintenance.
- Setting and clearing tables
- Restaurant opening and closing duties
General Manager
Responsibilites include:
- Oversight of marketing, finance, special events, etc
- General responsibility for managing staff, revenue, cost of goods
- General daily operations.
Line Cook
Responsibilites include:
- Food preparation and assistance to Chef and Sous Chef
- Responsibility for maintenance and food safety of assigned station.
Sales Manager
Responsibilities include:
- Leading sales team by providing guidance, training and mentorship
- Setting sales quotas and goals
- Creating sales plans
- Analyzing data
- Assigning sales territories
- Building teams
Dishwasher
Cleaning and stocking of all food and drink service ware, general maintenance of dish area and kitchen.
Server
Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.
Server
Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.
Prep
This is an entry level position
Responsibilites include:
- Assisting kitchen staff in general food preparation and food safety.
- General kitchen maintenance and upkeep
Dishwasher
Responsibilites include:
- Cleaning and stocking of all food and drink service ware
- General maintenance of dish area and kitchen
Sandwich Maker
Responsibilites include:
- Food preparation
- Customer interaction
- Taking orders and processing payments
- Maintaining food safety and sanitation
- General establishment tasks and maintenance
Line Cook
Responsibilites include:
- Food preparation and assistance to Chef and Sous Chef
- Responsibility for maintenance and food safety of assigned station.
Line Cook
Job Type: Part Time (25-35 hours per week)
Responsibilities
- Cooking: Cooking items to Post standards utilizing a grill, flat top, pizza oven, and fryers.
- Product Consistency: Cooking menu items per Post standards to ensure consistency
- Product Quality: Maintaining menu item production quality per Post standards
- Product Presentation: Consistent menu item presentation per Post standards.
- Cleanliness/Appearance: Maintaining kitchen cleanliness & restaurant cleanliness per Post standards.
- Equipment Maintenance: Help maintain all kitchen equipment and coolers.
- Prompt Communication: Timely response to any and all inquiries from employees, team members, or store admin.
- Benchmarks: Consistently meet Post service and performance benchmarks.
Required Knowledge, Skills, and Experience
- Attention to detail
- Personable, friendly, and not afraid to smile
- Responsible and punctual
- Strong work ethic and positive attitude
- General food knowledge
Preferred Knowledge, Skills, and Experience
- Prior cooking and cleaning experience in the restaurant industry
- Organizational skills and ability to use email
- Familiarity with MICROS Point of Sale system
- Substantive knowledge of food and cooking techniques
Compensation
- Starting pay of $15 an hour
- Free shift meal on all shifts
- Bonuses
Dishwasher
Cleaning and stocking of all food and drink service ware, general maintenance of dish area and kitchen.
Golf Facilities Team Member
About Us:
Welcome to the Golf Ranch, where every detail is meticulously cared for to create an unparalleled experience! Situated in Lee’s Summit, we’re not just a driving range – we’re a destination for golfers who demand the best. If you’re someone who takes pride in creating exceptional experiences and has a true passion for ensuring every detail is perfect, we encourage you to keep reading to learn more about how you can be a vital part of our Golf Facilities Team at the Golf Ranch!
Position Overview:
Join us as a Golf Facilities Team Member and play a vital role in maintaining our facilities and grounds while delivering exceptional value to our guests. As a Golf Facilities Team Member, you’ll be instrumental in ensuring that every guest’s visit to the Golf Ranch is nothing short of extraordinary. From maintaining our facilities and grounds to providing outstanding service that turns guests into obsessed fans, you’ll be the behind-the-scenes hero who keeps everything running smoothly.
Characteristics We’re Looking For:
- Dedication to Quality – You’re committed to upholding high standards and ensuring that every detail of our facilities and grounds is meticulously cared for, reflecting our commitment to excellence in every aspect of our operations.
- Team Player Mentality – You thrive in a collaborative team environment, working seamlessly with colleagues to achieve common goals and deliver outstanding results.
- Reliability – We can always count on you to be there when they need you, whether it’s to collect golf balls from the outfield or ensure that the facility is clean and organized. You’re not afraid to roll up your sleeves and tackle any task that comes your way, approaching each job with enthusiasm and a positive attitude.
- Adaptability: You thrive in a dynamic environment and can quickly adjust to changing priorities and tasks, ensuring that our facilities and grounds are always operating smoothly and efficiently, regardless of the situation.
Responsibilities:
- Groundskeeper Extraordinaire – Maintain the facility and grounds with meticulous care, including mowing, weeding, and performing general site maintenance to keep everything looking pristine.
- Range Picking – Operate the range picker to collect golf balls from the outfield, ensuring that the range is stocked and ready for the next wave of eager golfers.
- Ball Washing – Wash and sort golf balls with precision and efficiency, ensuring that each ball is clean and ready to be used for another round of swings.
- Cleanliness Crusader – Maintain facility cleanliness and organization, including cleaning and sanitizing common areas, restrooms, and equipment to provide a safe and inviting environment for our guests.
Join us at the Golf Ranch and become an essential part of our team, where your dedication to excellence and passion for creating exceptional experiences will shine. If you’re ready to take on a role where every detail matters and your contributions make a real difference, we invite you to apply now and embark on an exciting journey with us!
Dishwasher
Cleaning and stocking of all food and drink service ware, general maintenance of dish area and kitchen.
Sales Associates
Responsibilites include:
- Sell retail products and goods, such as equipment, clothes, cars or car parts, etc.
- Work with customers to find what they want
- Ensure a smooth sales process and process transactions.
Line Cook
Job Type: Part Time (25-35 hours per week)
Responsibilities
- Cooking: Cooking items to Post standards utilizing a grill, flat top, pizza oven, and fryers.
- Product Consistency: Cooking menu items per Post standards to ensure consistency
- Product Quality: Maintaining menu item production quality per Post standards
- Product Presentation: Consistent menu item presentation per Post standards.
- Cleanliness/Appearance: Maintaining kitchen cleanliness & restaurant cleanliness per Post standards.
- Equipment Maintenance: Help maintain all kitchen equipment and coolers.
- Prompt Communication: Timely response to any and all inquiries from employees, team members, or store admin.
- Benchmarks: Consistently meet Post service and performance benchmarks.
Required Knowledge, Skills, and Experience
- Attention to detail
- Personable, friendly, and not afraid to smile
- Responsible and punctual
- Strong work ethic and positive attitude
- General food knowledge
Preferred Knowledge, Skills, and Experience
- Prior cooking and cleaning experience in the restaurant industry
- Organizational skills and ability to use email
- Familiarity with MICROS Point of Sale system
- Substantive knowledge of food and cooking techniques
Compensation
- Starting pay of $15 an hour
- Free shift meal on all shifts
- Bonuses
Stylist (Sales Associate)
Benefits include:
- Tuition Reimbursement
- Advancement Opportunities
- Fun Fast-Paced Environment
- Flexible Schedule
- Store Discounts
Responsibilities include:
- Build rapport with customers to help them find what they want.
- Ensure a smooth sales process and process transactions.
- Create and Maintain Displays
- Learn to buy products for the store
- In-store tasks such as cleaning and organizing to ensure a great customer experience
General Manager
Village Marina is looking for an experienced and motivated Candidate to join our team!
This will be one of the greatest opportunities for someone that is looking for more than a career, and not a Job.
- Candidate should have marine industry knowledge, but also willing to train.
- A boat enthusiast with a positive disposition and a strong knowledge of boats and boat systems are a plus for this position.
You will perform a variety of duties to include but not limited to:
- Good Customer Service
- Maintain parts supplies inventory by checking stock to determine inventory level anticipating parts as needed.
- Provide parts to Service Techs and Customers
- Order parts and provide estimated delivery dates to Service Techs and Service Writers
- Research and call on different vendors to locate parts.
- Check in and distribute orders as they come in, and check them into Lightspeed for further notification
- Answer phones
- Generate a daily report on cash regijster and deposit
- Package and mail parts
- Advise customers of products and services that may improve their experience while using their boat.
- Maintaining relations with vendors
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- 8 hour shift
Education:
- High school or equivalent (Preferred)
Experience:
- Customer Service: 1 year (Preferred)
- Microsoft Excel: 1 year (Required)
License/Certification:
- Driver’s License (Required)
Work Location: In person
- High school or equivalent (Preferred)
Shift Supervisor
Responsibilities include:
- Coordinate day-to-day operations
- Ensure all employees are following policies and procedures correctly
- Coordinate and facilitate transactions of the store
- Maintain cleanliness standards
- Handle guest inquiries and complaints with professionalism
- Coordinate with Team Members and other members of management to ensure all daily tasks are completed efficiently
- Provide quality customer service
- Educate new Team Members on policies and procedures
- Complete special projects as assigned by General Manager/Operations Manager
- Work a flexible schedule including nights and weekends
Qualifications/Skills Required
- 21+ years of age
- Supervisory experience in a hospitality/family entertainment environment preferred
- Weekend availability
- Critical thinking skills
- Proficiency in task delegation and time management
- Proven leadership capabilities
- Attention to detail
Line Cook
Responsibilites include:
- Food preparation and assistance to Chef and Sous Chef
- Responsibility for maintenance and food safety of assigned station.
Line Cook
Responsibilites include:
- Food preparation and assistance to Chef and Sous Chef
- Responsibility for maintenance and food safety of assigned station.
Janitorial/Maintenance
Responsibilites include:
- General building cleanliness and upkeep.
General Manager
Responsibilites include:
- Oversight of marketing, finance, special events, etc
- General responsibility for managing staff, revenue, cost of goods
- General daily operations.
Dishwasher
Cleaning and stocking of all food and drink service ware, general maintenance of dish area and kitchen.
Shift Manager
Responsibilites include:
- Manager on duty when General Manager is not present.
- Oversees general operations, employee responsibilities, and customer interactions.
- Handles daily finances.
Server
Welcome to Westport Social! We are excited that you want to be a part of our team! What’s more fun than getting to work at a classic bar, music venue and gaming lounge?! We would be nothing without our amazing staff and we value and appreciate the strengths, energy, and personalities each individual brings to the team! We are seeking Servers who are warm, personable, with high volume experience, and the ability to prioritize and multi-task, while giving exceptional service!
Responsibilities include:
- Customer interaction
- Taking orders and closing checks
- Food and drink service
- General table and restaurant maintenance
- Restaurant opening and closing duties
- These tasks are to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.
Prep Cook
This is an entry level position
Responsibilites include:
- Assisting kitchen staff in general food preparation and food safety.
- General kitchen maintenance and upkeep
Operations Manager
Responsibilites include:
- Oversight of marketing, finance, special events, etc
- General responsibility for managing staff, revenue, cost of goods
- General daily operations.
Line Cook
Responsibilites include:
- Food preparation and assistance to Chef and Sous Chef
- Responsibility for maintenance and food safety of assigned station.
Food Runner/Server Assistant
Welcome to Westport Social! We are excited that you want to be a part of our team! What’s more fun than getting to work at a classic bar, music venue and gaming lounge?! We would be nothing without our amazing staff and we value and appreciate the strengths, energy, and personalities each individual brings to the team! We are seeking server assistants or food runners with high volume experience and the ability to prioritize and multi-task.
Responsibilites include:
- Delivering food orders from the kitchen to customers tables rapidly and accurately
- Bussing tables and cleaning them off
- Restocking plates and glasses
- Taking dirty dishes to the dish pit
- Helping servers keep their stations clean
If you are a reliable, hard-working, fun, and positive person who wants to work with us in creating a space that is one to be proud of, we want you to join our team!
Door Staff / Security
Responsibilities for this position include:
- Greeting and ID-ing guests
- Accepting and managing money/cover
- General security of customers and premise
- General floor maintenance
Dishwasher
Responsibilites include:
- Cleaning and stocking of all food and drink service ware
- General maintenance of dish area and kitchen
Shift Manager
Hot Box Cookies is now hiring!
We are looking for a Shift Manager to assist our store in operating at its highest potential. Shift Managers run day-to-day operations. Responsibilities include leading and developing team members, executing daily objectives, fulfilling orders in alignment with our high product quality standards, and resolving issues with outstanding customer service to ensure our everyone leaves with a smile.
Why choose us?
- We choose you! We promote from within and sincerely care about our employees
- Competitive Pay: We will make working for us worth your time.
- On-the-Job training to teach skills that will help you succeed in your career such as: Onboarding, Training/Coaching, Conducting Performance Evaluations, Inventory Ordering and Management, Goal Setting, and more!
- Be part of something bigger: Our employees have the opportunity to contribute directly to a growing brand. No carrots on sticks, and no corporate ceiling. We are constantly expanding our team by creating new positions beyond the General Manager level and putting our employee’s bright ideas into practice.
- Work for a local business: Started in Columbia, MO in 2008 and headquartered in St. Louis, MO we are part of the communities we care about
This is a part-time, hourly position.
Responsibilities:
- Manage 1-8 team members simultaneously on a shift
- Ensure company policies and procedures are adhered to by all
- Maintain high product quality standards by managing baking
- Handle delivery routing, dispatching, and assist drivers to maximize delivery efficiency
- Provide outstanding customer service, and when needed, conflict resolution
- Provide on the job training to your team members
- Assist in inventory management and stocking/organizing supplies
- Audit staff work and shifts for accuracy and completeness
- Complete daily paperwork
- Complete closing and opening procedures (We are now cashless which makes this a breeze!)
- Communicate frequently with your management team via shift change emails and through instant-messaging
- Supervise sales and customer service procedures
Summary of Experience and Qualifications:
- Management experience in food-service, hospitality, or retail
- Customer service experience in a fast-paced, food service, restaurant, or retail environment
- Flexible availability
We are looking for happy, hard-working people who are quick on their feet, passionate, and LOVE customer service to provide the best product and experience for our loyal customers!
A GREAT attitude is a MUST! Excellent customer service is our top priority as well as providing a fun and productive work environment.
Store Manager
Manager – Hotshots Sports Bar & Grill
Are you ready to take the reins and help drive one of the fastest-growing sports bars in the St. Louis area? Hotshots Sports Bar & Grill is NOW HIRING Assistant Managers who are passionate about hospitality, team leadership, and delivering an unforgettable guest experience. We are looking for energetic, motivated individuals to join our management team immediately!
As a Hotshots Assistant Manager, you’ll be an integral part of the engine that keeps our restaurants running. If you’re ready for an exciting, fast-paced career where every day brings new challenges and opportunities, we want to meet you! At Hotshots, we promote from within, so your path to upper management begins here.
What You’ll Do:
- Lead and inspire a dynamic front-of-house hospitality team, ensuring a memorable guest experience
- Actively engage with customers and staff to ensure our company message — “We are truly glad you are here and will do everything we can to make you want to come back” — is brought to life every day
- Oversee daily operations, from staff selection and training to performance management
- Drive success by maintaining service standards, implementing promotional initiatives, and optimizing team efficiency
- Foster a fun, energetic environment that keeps both guests and employees excited to be part of Hotshots
- Work directly with upper management on business planning, growth strategies, and operational improvements
- Handle guest concerns and resolve conflicts with professionalism and a positive attitude
What You Bring:
- 3+ years of restaurant management experience, preferably in casual or upscale dining
- A customer service-oriented mindset with the ability to lead and motivate a team
- Strong planning and organizational skills with knowledge of basic business fundamentals
- Excellent communication and conflict-resolution skills
- A contagious, positive attitude with a passion for hospitality and leadership
- Availability to work 40-50 hours per week, including evenings and weekends
Why Hotshots? At Hotshots, we know our success is built on the talent, vision, and dedication of our team. That’s why we offer:
- Competitive salary and bonus opportunities
- Career growth and advancement – all upper management promotions come from within the company
- A fun, high-energy work environment where you can learn and grow
- A chance to be part of a team that values its employees as much as its guests
Join Our Team! If you’re tired of dead-end jobs and are ready for a career you can be proud of, Hotshots Sports Bar & Grill is the place for you. We’re looking for leaders who want to make an impact, grow with us, and have fun doing it.
Career Advancement Opportunities | Great Pay | Fun, Energetic Work Environment
Hotshots Sports Bar & Grill is an Equal Opportunity Employer.
Server
Server – Hotshots Sports Bar & Grill
Looking to work in a fun, high-energy environment? At Hotshots Sports Bar & Grill, our servers are the stars of the show, bringing our vibrant atmosphere to life while delivering high-quality food, drinks, and exceptional service every day. We’re searching for friendly, outgoing servers with a “girl-next-door” personality who thrive on engaging with guests and making every visit unforgettable.
As a Hotshots server, you’re more than just a server — you’re the face of our brand. From greeting guests at the door to serving them at the table, you’ll create a memorable experience with playful, energetic hospitality. If you love to make people smile, this is the role for you!
What You’ll Do:
- Engage guests with friendly, energetic service, making their time at Hotshots memorable and fun
- Be approachable, upbeat, and attentive to guest needs on the floor and at the front door
- Know our menu and merchandise inside and out, ensuring you provide top-notch recommendations
- Contribute to a positive team environment, working together to make every shift successful
- Participate in promotions, community events, and merchandise sales
- Provide responsible alcohol service, ensuring the safety and enjoyment of all guests
- Uphold cleanliness and sanitation standards, ensuring food and drink quality
- Arrive prepared, in uniform, and on time for every shift
- Handle cash responsibly and deliver orders with accuracy
- Entertain guests while promoting and selling Hotshots merchandise
- Maintain a visible and approachable presence for all guests
- Create special moments for guests celebrating occasions, making their visit unforgettable
What You Bring:
- A “can-do” attitude with a hardworking, positive mindset
- Strong customer service skills with the ability to make every guest feel welcome
- Basic math skills for cash handling and accurate order processing
- Confidence in promoting the Hotshots brand and engaging guests with our menu
- Ability to maintain professionalism and communicate clearly
- Teamwork and multitasking skills
- Must be 18 years of age or older (21 in some areas)
Why Join Us?
- Competitive pay
- Delicious food and a fun, high-energy work environment
- Career advancement opportunities
- A chance to learn, grow, and take on new responsibilities
Join Our Team! At Hotshots Sports Bar & Grill, we’re dedicated to making every guest feel special — and that applies to our team, too. We’re excited to have you join our team and grow with us as we bring our unique experience to life every day.
Career Advancement Opportunities | Great Pay | Fun, Energetic Work Environment
Hotshots Sports Bar & Grill is an Equal Opportunity Employer.
Server
Responsibilities include:
- Customer interaction
- Taking orders and closing checks
- Food and drink service
- General table and restaurant maintenance
- Restaurant opening and closing duties
Line Cook
Responsibilites include:
- Food preparation and assistance to Chef and Sous Chef
- Responsibility for maintenance and food safety of assigned station.
Host/Hostess
Responsibilities for this position include:
- Greet and seat customers
- Oversight of reservations and table turn times
- General restaurant maintenance.
- Setting and clearing tables
- Restaurant opening and closing duties
Expeditor
Responsibilites include:
- Ensure kitchen orders are prepared in a timely manner.
- Check the orders for accuracy
- Serve as liaisons between cooks, waiters and customers.
Kitchen Staff
Responsibilities include:
- Preparing food items in accordance with recipes and food safety standards
- Maintaining cleanliness and working order within the kitchen
- Operating food preparation equipment i.e. flattop grill, fryers, ovens
- Working in cooperation with all other staff to ensure quality standards are met on each order
Requirements:
- Ability to stand for extended periods
- Primarily weekend availability
- Food handler certification/ability to obtain upon hiring
- Reliable transportation
Server
Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.
Line Cook
Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.
Pay rates negotiable based on experience
Dishwasher
Cleaning and stocking of all food and drink service ware, general maintenance of dish area and kitchen.
Server/Front of House
Customer interactions, make smoothies, coffee, take orders, deliver food, keep clean environment, prep food, keep track of inventory. Food handlers cards are required by the city of Columbia within 30 days of hiring.
Shift Supervisor
Responsibilities Include:
- Oversees general operations, employee responsibilities, customer interactions, and guest satisfaction.
- Sufficient in basic computer knowledge.
- Microsoft Office
- Maintain restaurant up-keep, cleanliness, and organization.
- Enforce company policies and procedures.
- Maintain safety protocols and proper food handling procedures.
This is currently a part time position with full time potential.
Shake-Tender
This is a fast paced, high volume shake-tending position with opportunities to make GREAT money.
Duties Include:
- Customer interaction
- Food and beverage service.
- Mixing and pouring shakes and scoops.
- General bar preparation and maintenance.
Server
This is a fast paced, high volume serving position with opportunities to make GREAT money.
Volume service experience highly recommended.
Duties Include:
- Customer interaction
- Food and drink service
- Taking orders and closing checks
- General table and restaurant maintenance.
Line Cook
Responsibilites include:
- Food preparation and assistance to Kitchen Manager
- Responsibility for maintenance and food safety of assigned station.
Host/Hostess
This is a very busy locaiton which requires a highly compentent and organized individual to succeed in this position. Opportunities for raise and advancement within for the right candidate.
Duties Include:
- Greet and seat customers
- Service and bus staff delegation and interaction
- Oversight of reservations and turn times
- General restaurant maintenance
Food Runner
Delivering food orders from the kitchen to customers’ tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff. Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)
Server
Looking for a job you enjoy, where you can express your individuality and spirit? Then come and get Mellow.
Mellow is a state of mind, a culture, and a way of being. There’s just something awesome about our mojo that attracts unique, qualified talent in support of our core mission: to provide delicious food in a fun and creative environment. We’re looking for people to join our growing family of fun, free-spirited individual. We are locally owned. Mellow Mushroom is a fun, cool, laid back, eclectic, full service pizza restaurant. 32 drafts, 60 bottles, full bar and a great wine list. Inside and outside dinning and bar area. Servers are the key to delivering great guest Service. Servers ensure that they provide a memorable experience, from greeting to departure. We do not want robots we want different types of people that can work together as a team. Flexible hours, good for students. A good dress code. Mellow t-shirts, jeans and tennis shoes.Primary Responsibilities:Make sure the guests are taken care of 100%!!! and don’t forget to have fun while doing it.
Requirements:Must be 18 years of age or older Ability to operate computerized POS system, make change and accurately conduct credit card transactions, Team Player, ability to work within a fast-paced, team environment Preferred, a minimum of one year of serving experience but not required.Ability to effectively communicate in English (verbal and written)Must have a courteous, friendly and professional demeanor with guests and coworkers
Ability to stand, walk, and carry food trays for prolonged periods of time
Job Type: Full-time
Job Types: Full-time, Part-time
Kitchen Crew Member
We keep getting busier and busier so we are looking to hire a few more line cooks. If you have experience in a kitchen its a plus, If you have worked with fresh pizza dough even better but if you have no experience we can train you. No late nights and no fryers. We are closed most major holidays, competitive pay based on experience, we offer insurance to the staff and have a great time working. Full time or part time. Sunday and Monday availabilty are a must. If you are interested please apply
Host/Hostess
BIG SMILES NEEDED!!!
Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes.
Great for a first job, work great around a school schedule.
Duties & Responsibilities:
*Warmly and graciously greet all guests upon arrival.
*When possible, open the front door for guests entering or leaving the restaurant.
*When immediate seating is limited, record guest names and number of people in party.
*Page guests when tables become available.
*Provide guests with estimated waiting time.
*Accommodate special seating requests for guests whenever possible.
*Seat guest guests based on guest preferences and balancing of customer flow in service stations.
* Upon seating, offer guests a menu and inform them of their server’s name. *Inspect table for proper presentation and completeness.
*Relay messages to servers and bussers as needed.
*Support coworkers in general cleaning and guest service duties as needed.
*Thank guests as they leave and invite them to return.
*Make be required to do Take-Out on certain shifts.
Ninja Coach – Shawnee, KS
Responsibilites include:
- Lead, instruct, and motivate children agility and obstacle course activities
- Work with children
- Create a positive and supportive learning environment
- Monitor students’ progress and safety
Qualifications:
- Excellent communication and interpersonal skills
- Ability to work independently and as part of a team
- A passion for gymnastics and a commitment to excellence
Culture:
We are a woman-owned small business that employs an energetic and team-centered staff. Our mission is to empower youth to reach their physical and mental potential through sport.
Server
Responsibilities include:
- 9am-2pm and 2pm-9pm Shifts Available M-Sat
- Customer interaction
- Taking orders and Operating POS
- Food and drink service
- General table and restaurant maintenance
- Restaurant opening and closing duties
Server
Responsibilities include:
- Customer interaction
- Taking orders and closing checks
- Food and drink service
- General table and restaurant maintenance
- Restaurant opening and closing duties
- Nights and weekend availability required
Line Cook
Responsibilites include:
- Food preparation and assistance to Kitchen Manager
- Responsibility for maintenance and food safety of assigned station.
- Ask about signing bonus at interview
- Must have nights and weekend availability
Host/Hostess
Responsibilities for this position include:
- Greet and seat customers
- Oversight of reservations and table turn times
- General restaurant maintenance.
- Setting and clearing tables
- Restaurant opening and closing duties
Dishwasher
Responsibilites include:
- Cleaning and stocking of all food and drink service ware
- General maintenance of dish area and kitchen
Prep Cook
Responsibilites include:
- Assisting kitchen staff in general food preparation and food safety.
- General kitchen maintenance and upkeep
Line Cook
Responsibilites include:
- Food preparation and assistance
- Responsibility for maintenance and food safety of assigned station.
Dishwasher
Responsibilites include:
- Cleaning and stocking of all food and drink service ware
- General maintenance of dish area and kitchen
Pizza Maker
Responsibilites include:
- making pizza
- baking pizza
- answering phones
- taking orders at the window
- cutting basil and stuff
- other pizza related activities
- 4ish to 10ish
Average $5/hour in tips.
Juicer
Here at Main Squeeze, we have REAL Food served by REAL People. Fresh, vegan, gluten-free, raw ingredients with limited cooking and a free smoothie at every shift!
Job Description: The Main Squeeze Juicer is responsible for preparing, cold pressing and bottling our in-house cold pressed juices and ensuring that the highest food safety standards are being met and exceeded. We are looking for someone who is organized, detail oriented, works efficiently and independently and enjoys working with fresh, raw ingredients!
Juicer will be required to lift, push/pull and stand for long periods of time. Food handling experience is preferred.
Responsibilities of the Juicer Position:
- Produce our menu of juices utilizing GoodNature X-1 Juicing machine
- Ensure that products prepared are high quality and meet standards
- Prep, wash and maintain produce
- Weigh and inventory all produce during and after juicing
- Execute cleaning procedures with precision, following all protocols
- Ensure that all equipment is kept clean and in excellent condition; Maintenance and care related to juicing machine as needed
- Maintain healthy and safe work environment, following all specified guidelines for cold-pressed juice
- Ability to lift and maneuver up to 50 lbs
Our company culture is putting our people first – Giving our employees a fun and enriching work environment so we can achieve our overall goal – Making Healthy Easier! Here are some of the great benefits of working at Main Squeeze Juice Company:
- Great Tips – Expect an additional $2-$3 on top of to your hourly wage with tips!
- Employee Incentives and Cash Bonuses – We recognize our employees who go above and beyond with cash bonuses and performance incentives!
- Flexible Hours – We know how important it is to have a healthy work and life balance – we are super flexible when it comes to catering to your schedule and are open 7am-7pm, which means no late nights!
- Employee Perks – Team Members receive discounts on their favorite Main Squeeze products, swag, and merchandise and a Free Smoothie every shift!
As a part of the MSJC team, we look to you to educate our customers about the natural freshness of our products. You will have paid training where we will equip you with everything you need to be successful here at our company. Once you have completed training there will be ample opportunities for advancement in pay and leadership positions!
Server
Responsibilities include:
- Customer interaction
- Taking orders and closing checks
- Food and drink service
- General table and restaurant maintenance
- Restaurant opening and closing duties
Line Cook
Responsibilites include:
- Food preparation and assistance to Chef and Sous Chef
- Responsibility for maintenance and food safety of assigned station.
Dishwasher
Responsibilites include:
- Cleaning and stocking of all food and drink service ware
- General maintenance of dish area and kitchen
Line Cook
Responsibilites include:
- Food preparation and assistance to Chef and Sous Chef
- Responsibility for maintenance and food safety of assigned station.
- This popsition requires a food handlers card prior to employment.
Food Runner
Responsibilites include:
- Deliver food orders from the kitchen to customers’ tables rapidly and accurately.
- Act as the point of contact between Front of the House and Back of the House staff.
- Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)
Server
Responsibilities include:
- Customer interaction
- Taking orders and closing checks
- Food and drink service
- General table and restaurant maintenance
- Restaurant opening and closing duties
Line Cook
Responsibilites include:
- Food preparation and assistance to Chef and Sous Chef
- Responsibility for maintenance and food safety of assigned station.