Cleaning and stocking of all food and drink service ware, general maintenance of dish area and kitchen.
Archives: Jobs
Server
Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.
Server
Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.
Prep
This is an entry level position
Responsibilites include:
- Assisting kitchen staff in general food preparation and food safety.
- General kitchen maintenance and upkeep
Dishwasher
Responsibilites include:
- Cleaning and stocking of all food and drink service ware
- General maintenance of dish area and kitchen
Sandwich Maker
Responsibilites include:
- Food preparation
- Customer interaction
- Taking orders and processing payments
- Maintaining food safety and sanitation
- General establishment tasks and maintenance
Line Cook
Responsibilites include:
- Food preparation and assistance to Chef and Sous Chef
- Responsibility for maintenance and food safety of assigned station.
Line Cook
Job Type: Part Time (25-35 hours per week)
Responsibilities
- Cooking: Cooking items to Post standards utilizing a grill, flat top, pizza oven, and fryers.
- Product Consistency: Cooking menu items per Post standards to ensure consistency
- Product Quality: Maintaining menu item production quality per Post standards
- Product Presentation: Consistent menu item presentation per Post standards.
- Cleanliness/Appearance: Maintaining kitchen cleanliness & restaurant cleanliness per Post standards.
- Equipment Maintenance: Help maintain all kitchen equipment and coolers.
- Prompt Communication: Timely response to any and all inquiries from employees, team members, or store admin.
- Benchmarks: Consistently meet Post service and performance benchmarks.
Required Knowledge, Skills, and Experience
- Attention to detail
- Personable, friendly, and not afraid to smile
- Responsible and punctual
- Strong work ethic and positive attitude
- General food knowledge
Preferred Knowledge, Skills, and Experience
- Prior cooking and cleaning experience in the restaurant industry
- Organizational skills and ability to use email
- Familiarity with MICROS Point of Sale system
- Substantive knowledge of food and cooking techniques
Compensation
- Starting pay of $15 an hour
- Free shift meal on all shifts
- Bonuses
Dishwasher
Cleaning and stocking of all food and drink service ware, general maintenance of dish area and kitchen.
Golf Facilities Team Member
About Us:
Welcome to the Golf Ranch, where every detail is meticulously cared for to create an unparalleled experience! Situated in Lee’s Summit, we’re not just a driving range – we’re a destination for golfers who demand the best. If you’re someone who takes pride in creating exceptional experiences and has a true passion for ensuring every detail is perfect, we encourage you to keep reading to learn more about how you can be a vital part of our Golf Facilities Team at the Golf Ranch!
Position Overview:
Join us as a Golf Facilities Team Member and play a vital role in maintaining our facilities and grounds while delivering exceptional value to our guests. As a Golf Facilities Team Member, you’ll be instrumental in ensuring that every guest’s visit to the Golf Ranch is nothing short of extraordinary. From maintaining our facilities and grounds to providing outstanding service that turns guests into obsessed fans, you’ll be the behind-the-scenes hero who keeps everything running smoothly.
Characteristics We’re Looking For:
- Dedication to Quality – You’re committed to upholding high standards and ensuring that every detail of our facilities and grounds is meticulously cared for, reflecting our commitment to excellence in every aspect of our operations.
- Team Player Mentality – You thrive in a collaborative team environment, working seamlessly with colleagues to achieve common goals and deliver outstanding results.
- Reliability – We can always count on you to be there when they need you, whether it’s to collect golf balls from the outfield or ensure that the facility is clean and organized. You’re not afraid to roll up your sleeves and tackle any task that comes your way, approaching each job with enthusiasm and a positive attitude.
- Adaptability: You thrive in a dynamic environment and can quickly adjust to changing priorities and tasks, ensuring that our facilities and grounds are always operating smoothly and efficiently, regardless of the situation.
Responsibilities:
- Groundskeeper Extraordinaire – Maintain the facility and grounds with meticulous care, including mowing, weeding, and performing general site maintenance to keep everything looking pristine.
- Range Picking – Operate the range picker to collect golf balls from the outfield, ensuring that the range is stocked and ready for the next wave of eager golfers.
- Ball Washing – Wash and sort golf balls with precision and efficiency, ensuring that each ball is clean and ready to be used for another round of swings.
- Cleanliness Crusader – Maintain facility cleanliness and organization, including cleaning and sanitizing common areas, restrooms, and equipment to provide a safe and inviting environment for our guests.
Join us at the Golf Ranch and become an essential part of our team, where your dedication to excellence and passion for creating exceptional experiences will shine. If you’re ready to take on a role where every detail matters and your contributions make a real difference, we invite you to apply now and embark on an exciting journey with us!
Dishwasher
Cleaning and stocking of all food and drink service ware, general maintenance of dish area and kitchen.
Sales Associates
Responsibilites include:
- Sell retail products and goods, such as equipment, clothes, cars or car parts, etc.
- Work with customers to find what they want
- Ensure a smooth sales process and process transactions.
Line Cook
Job Type: Part Time (25-35 hours per week)
Responsibilities
- Cooking: Cooking items to Post standards utilizing a grill, flat top, pizza oven, and fryers.
- Product Consistency: Cooking menu items per Post standards to ensure consistency
- Product Quality: Maintaining menu item production quality per Post standards
- Product Presentation: Consistent menu item presentation per Post standards.
- Cleanliness/Appearance: Maintaining kitchen cleanliness & restaurant cleanliness per Post standards.
- Equipment Maintenance: Help maintain all kitchen equipment and coolers.
- Prompt Communication: Timely response to any and all inquiries from employees, team members, or store admin.
- Benchmarks: Consistently meet Post service and performance benchmarks.
Required Knowledge, Skills, and Experience
- Attention to detail
- Personable, friendly, and not afraid to smile
- Responsible and punctual
- Strong work ethic and positive attitude
- General food knowledge
Preferred Knowledge, Skills, and Experience
- Prior cooking and cleaning experience in the restaurant industry
- Organizational skills and ability to use email
- Familiarity with MICROS Point of Sale system
- Substantive knowledge of food and cooking techniques
Compensation
- Starting pay of $15 an hour
- Free shift meal on all shifts
- Bonuses
Stylist (Sales Associate)
Benefits include:
- Tuition Reimbursement
- Advancement Opportunities
- Fun Fast-Paced Environment
- Flexible Schedule
- Store Discounts
Responsibilities include:
- Build rapport with customers to help them find what they want.
- Ensure a smooth sales process and process transactions.
- Create and Maintain Displays
- Learn to buy products for the store
- In-store tasks such as cleaning and organizing to ensure a great customer experience
General Manager
Village Marina is looking for an experienced and motivated Candidate to join our team!
This will be one of the greatest opportunities for someone that is looking for more than a career, and not a Job.
- Candidate should have marine industry knowledge, but also willing to train.
- A boat enthusiast with a positive disposition and a strong knowledge of boats and boat systems are a plus for this position.
You will perform a variety of duties to include but not limited to:
- Good Customer Service
- Maintain parts supplies inventory by checking stock to determine inventory level anticipating parts as needed.
- Provide parts to Service Techs and Customers
- Order parts and provide estimated delivery dates to Service Techs and Service Writers
- Research and call on different vendors to locate parts.
- Check in and distribute orders as they come in, and check them into Lightspeed for further notification
- Answer phones
- Generate a daily report on cash regijster and deposit
- Package and mail parts
- Advise customers of products and services that may improve their experience while using their boat.
- Maintaining relations with vendors
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- 8 hour shift
Education:
- High school or equivalent (Preferred)
Experience:
- Customer Service: 1 year (Preferred)
- Microsoft Excel: 1 year (Required)
License/Certification:
- Driver’s License (Required)
Work Location: In person
- High school or equivalent (Preferred)
Shift Supervisor
Responsibilities include:
- Coordinate day-to-day operations
- Ensure all employees are following policies and procedures correctly
- Coordinate and facilitate transactions of the store
- Maintain cleanliness standards
- Handle guest inquiries and complaints with professionalism
- Coordinate with Team Members and other members of management to ensure all daily tasks are completed efficiently
- Provide quality customer service
- Educate new Team Members on policies and procedures
- Complete special projects as assigned by General Manager/Operations Manager
- Work a flexible schedule including nights and weekends
Qualifications/Skills Required
- 21+ years of age
- Supervisory experience in a hospitality/family entertainment environment preferred
- Weekend availability
- Critical thinking skills
- Proficiency in task delegation and time management
- Proven leadership capabilities
- Attention to detail
Line Cook
Responsibilites include:
- Food preparation and assistance to Chef and Sous Chef
- Responsibility for maintenance and food safety of assigned station.
Line Cook
Responsibilites include:
- Food preparation and assistance to Chef and Sous Chef
- Responsibility for maintenance and food safety of assigned station.
Janitorial/Maintenance
Responsibilites include:
- General building cleanliness and upkeep.
General Manager
Responsibilites include:
- Oversight of marketing, finance, special events, etc
- General responsibility for managing staff, revenue, cost of goods
- General daily operations.
Dishwasher
Cleaning and stocking of all food and drink service ware, general maintenance of dish area and kitchen.
Shift Manager
Responsibilites include:
- Manager on duty when General Manager is not present.
- Oversees general operations, employee responsibilities, and customer interactions.
- Handles daily finances.
Server
Welcome to Westport Social! We are excited that you want to be a part of our team! What’s more fun than getting to work at a classic bar, music venue and gaming lounge?! We would be nothing without our amazing staff and we value and appreciate the strengths, energy, and personalities each individual brings to the team! We are seeking Servers who are warm, personable, with high volume experience, and the ability to prioritize and multi-task, while giving exceptional service!
Responsibilities include:
- Customer interaction
- Taking orders and closing checks
- Food and drink service
- General table and restaurant maintenance
- Restaurant opening and closing duties
- These tasks are to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.
Prep Cook
This is an entry level position
Responsibilites include:
- Assisting kitchen staff in general food preparation and food safety.
- General kitchen maintenance and upkeep
Operations Manager
Responsibilites include:
- Oversight of marketing, finance, special events, etc
- General responsibility for managing staff, revenue, cost of goods
- General daily operations.
Line Cook
Responsibilites include:
- Food preparation and assistance to Chef and Sous Chef
- Responsibility for maintenance and food safety of assigned station.
Food Runner/Server Assistant
Welcome to Westport Social! We are excited that you want to be a part of our team! What’s more fun than getting to work at a classic bar, music venue and gaming lounge?! We would be nothing without our amazing staff and we value and appreciate the strengths, energy, and personalities each individual brings to the team! We are seeking server assistants or food runners with high volume experience and the ability to prioritize and multi-task.
Responsibilites include:
- Delivering food orders from the kitchen to customers tables rapidly and accurately
- Bussing tables and cleaning them off
- Restocking plates and glasses
- Taking dirty dishes to the dish pit
- Helping servers keep their stations clean
If you are a reliable, hard-working, fun, and positive person who wants to work with us in creating a space that is one to be proud of, we want you to join our team!
Door Staff / Security
Responsibilities for this position include:
- Greeting and ID-ing guests
- Accepting and managing money/cover
- General security of customers and premise
- General floor maintenance
Dishwasher
Responsibilites include:
- Cleaning and stocking of all food and drink service ware
- General maintenance of dish area and kitchen
Shift Manager
Hot Box Cookies is now hiring!
We are looking for a Shift Manager to assist our store in operating at its highest potential. Shift Managers run day-to-day operations. Responsibilities include leading and developing team members, executing daily objectives, fulfilling orders in alignment with our high product quality standards, and resolving issues with outstanding customer service to ensure our everyone leaves with a smile.
Why choose us?
- We choose you! We promote from within and sincerely care about our employees
- Competitive Pay: We will make working for us worth your time.
- On-the-Job training to teach skills that will help you succeed in your career such as: Onboarding, Training/Coaching, Conducting Performance Evaluations, Inventory Ordering and Management, Goal Setting, and more!
- Be part of something bigger: Our employees have the opportunity to contribute directly to a growing brand. No carrots on sticks, and no corporate ceiling. We are constantly expanding our team by creating new positions beyond the General Manager level and putting our employee’s bright ideas into practice.
- Work for a local business: Started in Columbia, MO in 2008 and headquartered in St. Louis, MO we are part of the communities we care about
This is a part-time, hourly position.
Responsibilities:
- Manage 1-8 team members simultaneously on a shift
- Ensure company policies and procedures are adhered to by all
- Maintain high product quality standards by managing baking
- Handle delivery routing, dispatching, and assist drivers to maximize delivery efficiency
- Provide outstanding customer service, and when needed, conflict resolution
- Provide on the job training to your team members
- Assist in inventory management and stocking/organizing supplies
- Audit staff work and shifts for accuracy and completeness
- Complete daily paperwork
- Complete closing and opening procedures (We are now cashless which makes this a breeze!)
- Communicate frequently with your management team via shift change emails and through instant-messaging
- Supervise sales and customer service procedures
Summary of Experience and Qualifications:
- Management experience in food-service, hospitality, or retail
- Customer service experience in a fast-paced, food service, restaurant, or retail environment
- Flexible availability
We are looking for happy, hard-working people who are quick on their feet, passionate, and LOVE customer service to provide the best product and experience for our loyal customers!
A GREAT attitude is a MUST! Excellent customer service is our top priority as well as providing a fun and productive work environment.
Store Manager
Manager – Hotshots Sports Bar & Grill
Are you ready to take the reins and help drive one of the fastest-growing sports bars in the St. Louis area? Hotshots Sports Bar & Grill is NOW HIRING Assistant Managers who are passionate about hospitality, team leadership, and delivering an unforgettable guest experience. We are looking for energetic, motivated individuals to join our management team immediately!
As a Hotshots Assistant Manager, you’ll be an integral part of the engine that keeps our restaurants running. If you’re ready for an exciting, fast-paced career where every day brings new challenges and opportunities, we want to meet you! At Hotshots, we promote from within, so your path to upper management begins here.
What You’ll Do:
- Lead and inspire a dynamic front-of-house hospitality team, ensuring a memorable guest experience
- Actively engage with customers and staff to ensure our company message — “We are truly glad you are here and will do everything we can to make you want to come back” — is brought to life every day
- Oversee daily operations, from staff selection and training to performance management
- Drive success by maintaining service standards, implementing promotional initiatives, and optimizing team efficiency
- Foster a fun, energetic environment that keeps both guests and employees excited to be part of Hotshots
- Work directly with upper management on business planning, growth strategies, and operational improvements
- Handle guest concerns and resolve conflicts with professionalism and a positive attitude
What You Bring:
- 3+ years of restaurant management experience, preferably in casual or upscale dining
- A customer service-oriented mindset with the ability to lead and motivate a team
- Strong planning and organizational skills with knowledge of basic business fundamentals
- Excellent communication and conflict-resolution skills
- A contagious, positive attitude with a passion for hospitality and leadership
- Availability to work 40-50 hours per week, including evenings and weekends
Why Hotshots? At Hotshots, we know our success is built on the talent, vision, and dedication of our team. That’s why we offer:
- Competitive salary and bonus opportunities
- Career growth and advancement – all upper management promotions come from within the company
- A fun, high-energy work environment where you can learn and grow
- A chance to be part of a team that values its employees as much as its guests
Join Our Team! If you’re tired of dead-end jobs and are ready for a career you can be proud of, Hotshots Sports Bar & Grill is the place for you. We’re looking for leaders who want to make an impact, grow with us, and have fun doing it.
Career Advancement Opportunities | Great Pay | Fun, Energetic Work Environment
Hotshots Sports Bar & Grill is an Equal Opportunity Employer.
Server
Server – Hotshots Sports Bar & Grill
Looking to work in a fun, high-energy environment? At Hotshots Sports Bar & Grill, our servers are the stars of the show, bringing our vibrant atmosphere to life while delivering high-quality food, drinks, and exceptional service every day. We’re searching for friendly, outgoing servers with a “girl-next-door” personality who thrive on engaging with guests and making every visit unforgettable.
As a Hotshots server, you’re more than just a server — you’re the face of our brand. From greeting guests at the door to serving them at the table, you’ll create a memorable experience with playful, energetic hospitality. If you love to make people smile, this is the role for you!
What You’ll Do:
- Engage guests with friendly, energetic service, making their time at Hotshots memorable and fun
- Be approachable, upbeat, and attentive to guest needs on the floor and at the front door
- Know our menu and merchandise inside and out, ensuring you provide top-notch recommendations
- Contribute to a positive team environment, working together to make every shift successful
- Participate in promotions, community events, and merchandise sales
- Provide responsible alcohol service, ensuring the safety and enjoyment of all guests
- Uphold cleanliness and sanitation standards, ensuring food and drink quality
- Arrive prepared, in uniform, and on time for every shift
- Handle cash responsibly and deliver orders with accuracy
- Entertain guests while promoting and selling Hotshots merchandise
- Maintain a visible and approachable presence for all guests
- Create special moments for guests celebrating occasions, making their visit unforgettable
What You Bring:
- A “can-do” attitude with a hardworking, positive mindset
- Strong customer service skills with the ability to make every guest feel welcome
- Basic math skills for cash handling and accurate order processing
- Confidence in promoting the Hotshots brand and engaging guests with our menu
- Ability to maintain professionalism and communicate clearly
- Teamwork and multitasking skills
- Must be 18 years of age or older (21 in some areas)
Why Join Us?
- Competitive pay
- Delicious food and a fun, high-energy work environment
- Career advancement opportunities
- A chance to learn, grow, and take on new responsibilities
Join Our Team! At Hotshots Sports Bar & Grill, we’re dedicated to making every guest feel special — and that applies to our team, too. We’re excited to have you join our team and grow with us as we bring our unique experience to life every day.
Career Advancement Opportunities | Great Pay | Fun, Energetic Work Environment
Hotshots Sports Bar & Grill is an Equal Opportunity Employer.
Shift Manager
Responsibilites include:
- Manage employees during daily operation
- Oversees general operations, employee responsibilities, and customer interactions.
- Handles customer and employee problems
- Controls flow of the restaurant
Server
Responsibilities include:
- Customer interaction
- Taking orders and closing checks
- Food and drink service
- General table and restaurant maintenance
- Restaurant opening and closing duties
Line Cook
Responsibilites include:
- Food preparation and assistance to Chef and Sous Chef
- Responsibility for maintenance and food safety of assigned station.
Host/Hostess
Responsibilities for this position include:
- Greet and seat customers
- Oversight of reservations and table turn times
- General restaurant maintenance.
- Setting and clearing tables
- Restaurant opening and closing duties
Expeditor
Responsibilites include:
- Ensure kitchen orders are prepared in a timely manner.
- Check the orders for accuracy
- Serve as liaisons between cooks, waiters and customers.
Kitchen Staff
Responsibilities include:
- Preparing food items in accordance with recipes and food safety standards
- Maintaining cleanliness and working order within the kitchen
- Operating food preparation equipment i.e. flattop grill, fryers, ovens
- Working in cooperation with all other staff to ensure quality standards are met on each order
Requirements:
- Ability to stand for extended periods
- Primarily weekend availability
- Food handler certification/ability to obtain upon hiring
- Reliable transportation
Server
Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.
Line Cook
Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.
Pay rates negotiable based on experience
Dishwasher
Cleaning and stocking of all food and drink service ware, general maintenance of dish area and kitchen.
Server/Front of House
Customer interactions, make smoothies, coffee, take orders, deliver food, keep clean environment, prep food, keep track of inventory. Food handlers cards are required by the city of Columbia within 30 days of hiring.
Shift Supervisor
Responsibilities Include:
- Manager on duty when the Floor Manager is not present.
- Oversees general operations, employee responsibilities, customer interactions, and guest satisfaction.
- Handles daily finances.
- Sufficient in basic computer knowledge.
- Microsoft Office
- Maintain restaurant up-keep, cleanliness, and organization.
- Enforce company policies and procedures.
- Maintain safety protocols and proper food handling procedures.
.
Shake-Tender
This is a fast paced, high volume shake-tending position with opportunities to make GREAT money.
Duties Include:
- Customer interaction
- Food and beverage service.
- Mixing and pouring shakes and scoops.
- General bar preparation and maintenance.
Server
This is a fast paced, high volume serving position with opportunities to make GREAT money.
Volume service experience highly recommended.
Duties Include:
- Customer interaction
- Food and drink service
- Taking orders and closing checks
- General table and restaurant maintenance.
Line Cook
Responsibilites include:
- Food preparation and assistance to Chef and Sous Chef
- Responsibility for maintenance and food safety of assigned station.
Host/Hostess
This is a very busy locaiton which requires a highly compentent and organized individual to succeed in this position. Opportunities for raise and advancement within for the right candidate.
Duties Include:
- Greet and seat customers
- Service and bus staff delegation and interaction
- Oversight of reservations and turn times
- General restaurant maintenance
Food Runner
Delivering food orders from the kitchen to customers’ tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff. Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)
Server
Looking for a job you enjoy, where you can express your individuality and spirit? Then come and get Mellow.
Mellow is a state of mind, a culture, and a way of being. There’s just something awesome about our mojo that attracts unique, qualified talent in support of our core mission: to provide delicious food in a fun and creative environment. We’re looking for people to join our growing family of fun, free-spirited individual. We are locally owned. Mellow Mushroom is a fun, cool, laid back, eclectic, full service pizza restaurant. 32 drafts, 60 bottles, full bar and a great wine list. Inside and outside dinning and bar area. Servers are the key to delivering great guest Service. Servers ensure that they provide a memorable experience, from greeting to departure. We do not want robots we want different types of people that can work together as a team. Flexible hours, good for students. A good dress code. Mellow t-shirts, jeans and tennis shoes.Primary Responsibilities:Make sure the guests are taken care of 100%!!! and don’t forget to have fun while doing it.
Requirements:Must be 18 years of age or older Ability to operate computerized POS system, make change and accurately conduct credit card transactions, Team Player, ability to work within a fast-paced, team environment Preferred, a minimum of one year of serving experience but not required.Ability to effectively communicate in English (verbal and written)Must have a courteous, friendly and professional demeanor with guests and coworkers
Ability to stand, walk, and carry food trays for prolonged periods of time
Job Type: Full-time
Job Types: Full-time, Part-time
Kitchen Crew Member
We keep getting busier and busier so we are looking to hire a few more line cooks. If you have experience in a kitchen its a plus, If you have worked with fresh pizza dough even better but if you have no experience we can train you. No late nights and no fryers. We are closed most major holidays, competitive pay based on experience, we offer insurance to the staff and have a great time working. Full time or part time. Sunday and Monday availabilty are a must. If you are interested please apply
Host/Hostess
BIG SMILES NEEDED!!!
Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes.
Great for a first job, work great around a school schedule.
Duties & Responsibilities:
*Warmly and graciously greet all guests upon arrival.
*When possible, open the front door for guests entering or leaving the restaurant.
*When immediate seating is limited, record guest names and number of people in party.
*Page guests when tables become available.
*Provide guests with estimated waiting time.
*Accommodate special seating requests for guests whenever possible.
*Seat guest guests based on guest preferences and balancing of customer flow in service stations.
* Upon seating, offer guests a menu and inform them of their server’s name. *Inspect table for proper presentation and completeness.
*Relay messages to servers and bussers as needed.
*Support coworkers in general cleaning and guest service duties as needed.
*Thank guests as they leave and invite them to return.
*Make be required to do Take-Out on certain shifts.
Ninja Coach – Shawnee, KS
Responsibilites include:
- Lead, instruct, and motivate children agility and obstacle course activities
- Work with children
- Create a positive and supportive learning environment
- Monitor students’ progress and safety
Qualifications:
- Excellent communication and interpersonal skills
- Ability to work independently and as part of a team
- A passion for gymnastics and a commitment to excellence
Culture:
We are a woman-owned small business that employs an energetic and team-centered staff. Our mission is to empower youth to reach their physical and mental potential through sport.
Server
Responsibilities include:
- 9am-2pm and 2pm-9pm Shifts Available M-Sat
- Customer interaction
- Taking orders and Operating POS
- Food and drink service
- General table and restaurant maintenance
- Restaurant opening and closing duties
Server
Responsibilities include:
- Customer interaction
- Taking orders and closing checks
- Food and drink service
- General table and restaurant maintenance
- Restaurant opening and closing duties
- Nights and weekend availability required
Host/Hostess
Responsibilities for this position include:
- Greet and seat customers
- Oversight of reservations and table turn times
- General restaurant maintenance.
- Setting and clearing tables
- Restaurant opening and closing duties
Dishwasher
Responsibilites include:
- Cleaning and stocking of all food and drink service ware
- General maintenance of dish area and kitchen
Prep Cook
Responsibilites include:
- Assisting kitchen staff in general food preparation and food safety.
- General kitchen maintenance and upkeep
Line Cook
Responsibilites include:
- Food preparation and assistance
- Responsibility for maintenance and food safety of assigned station.
Dishwasher
Responsibilites include:
- Cleaning and stocking of all food and drink service ware
- General maintenance of dish area and kitchen
Pizza Maker
Responsibilites include:
- making pizza
- baking pizza
- answering phones
- taking orders at the window
- cutting basil and stuff
- other pizza related activities
- 4ish to 10ish
Average $5/hour in tips.
Juicer
Here at Main Squeeze, we have REAL Food served by REAL People. Fresh, vegan, gluten-free, raw ingredients with limited cooking and a free smoothie at every shift!
Job Description: The Main Squeeze Juicer is responsible for preparing, cold pressing and bottling our in-house cold pressed juices and ensuring that the highest food safety standards are being met and exceeded. We are looking for someone who is organized, detail oriented, works efficiently and independently and enjoys working with fresh, raw ingredients!
Juicer will be required to lift, push/pull and stand for long periods of time. Food handling experience is preferred.
Responsibilities of the Juicer Position:
- Produce our menu of juices utilizing GoodNature X-1 Juicing machine
- Ensure that products prepared are high quality and meet standards
- Prep, wash and maintain produce
- Weigh and inventory all produce during and after juicing
- Execute cleaning procedures with precision, following all protocols
- Ensure that all equipment is kept clean and in excellent condition; Maintenance and care related to juicing machine as needed
- Maintain healthy and safe work environment, following all specified guidelines for cold-pressed juice
- Ability to lift and maneuver up to 50 lbs
Our company culture is putting our people first – Giving our employees a fun and enriching work environment so we can achieve our overall goal – Making Healthy Easier! Here are some of the great benefits of working at Main Squeeze Juice Company:
- Great Tips – Expect an additional $2-$3 on top of to your hourly wage with tips!
- Employee Incentives and Cash Bonuses – We recognize our employees who go above and beyond with cash bonuses and performance incentives!
- Flexible Hours – We know how important it is to have a healthy work and life balance – we are super flexible when it comes to catering to your schedule and are open 7am-7pm, which means no late nights!
- Employee Perks – Team Members receive discounts on their favorite Main Squeeze products, swag, and merchandise and a Free Smoothie every shift!
As a part of the MSJC team, we look to you to educate our customers about the natural freshness of our products. You will have paid training where we will equip you with everything you need to be successful here at our company. Once you have completed training there will be ample opportunities for advancement in pay and leadership positions!
Server
Responsibilities include:
- Customer interaction
- Taking orders and closing checks
- Food and drink service
- General table and restaurant maintenance
- Restaurant opening and closing duties
Line Cook
Responsibilites include:
- Food preparation and assistance to Chef and Sous Chef
- Responsibility for maintenance and food safety of assigned station.
Dishwasher
Responsibilites include:
- Cleaning and stocking of all food and drink service ware
- General maintenance of dish area and kitchen
Line Cook
Responsibilites include:
- Food preparation and assistance to Chef and Sous Chef
- Responsibility for maintenance and food safety of assigned station.
- This popsition requires a food handlers card prior to employment.
Food Runner
Responsibilites include:
- Deliver food orders from the kitchen to customers’ tables rapidly and accurately.
- Act as the point of contact between Front of the House and Back of the House staff.
- Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)
Server
Responsibilities include:
- Customer interaction
- Taking orders and closing checks
- Food and drink service
- General table and restaurant maintenance
- Restaurant opening and closing duties
Line Cook
Responsibilites include:
- Food preparation and assistance to Chef and Sous Chef
- Responsibility for maintenance and food safety of assigned station.
Expo/Food Runner
Responsibilites include:
- Ensure kitchen orders are prepared in a timely manner.
- Check the orders for accuracy
- Serve as liaisons between cooks, waiters and customers.
Optometric Technician
YOUR MISSION:
You will be assisting our doctor in the care of our patients. Your work responsibilities will include testing patients’ visual acuity, depth perception, pressure inside of the eye, color vision and pupil reflexes. In addition, you will prepare exam schedules, ready exam rooms, clean ocular equipment and other duties as needed. You will collect eye health data and enter it into our electronic medical record system (EMR). You will also teach contact lens insertion & removal and care.
OFFERED SALARY AND OTHER COMPENSATIONS:
Depending on your experience, the starting salary is $15-$17/hour, plus commissions & bonuses that can reach $200 per month, depending on individual and office production. We also offer flexible scheduling.
OUR LOCATION: (Fairview Eyecare is
located inside Eyemart Express in the Fairview Market Place).
NOTE: We are looking for one full-time technician 32-(40 hours/week)
NOTE: You must be available to work on two Saturdays per month.
Server
Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.
Prep Cook
Entry level kitchen position, assisting kitchen staff in general food preparation and food safety.
Line Cook
Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.
Host/Hostess
Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.
Front of House Manager/Shift Lead
Duties include management of daily operations, management of front of house staff, guest satisfaction, may have to work mornings/nights/weekends.
Food Runner
Delivering food orders from the kitchen to customers’ tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff. Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)
Executive Chef
Responsibilites include:
- Menu planning and execution
- Inventory management
- Overseeing food preparation and general practice
- Supervising kitchen staff
Server
Responsibilities include:
- Customer interaction
- Taking orders and closing checks
- Food and drink service
- General table and restaurant maintenance
- Restaurant opening and closing duties
Server
SERVICE EXPERIENCE PREFERRED.
Responsibilities include:
- GIVING THE GUEST THE BEST EXPERIENCE POSSIBLE
- Customer interaction
- Taking orders and closing checks
- Food and drink service
- General table and restaurant maintenance
- Restaurant opening and closing duties
Security/Bouncer
Responsibilities for this position include:
- Greeting and ID-ing guests
- Accepting and managing money/cover
- General security of customers and premise
- General floor maintenance
Prep Cook
This is an entry level position
Responsibilites include:
- Assisting kitchen staff in general food preparation and food safety.
- General kitchen maintenance and upkeep
Line Cook
Responsibilites include:
- Food preparation and assistance to Chef and Sous Chef
- Responsibility for maintenance and food safety of assigned station.
Server
Preference will go to candidates with upscale, fine dining, or wine bar experience. Should have prior knowledge and experience interacting with tables including but not limited to a table approach, general conversation, recommending items or pairings, and taking payment. Our servers are expected to have extensive menu knowledge and a good knowledge of wine and spirits. To join our team, you should have a desire to work in a fast-paced enviornment, to make yourself and those around you better, and to provide immaculate food and service to our guests on a nightly basis. If you think this could be a good fit for you, we would love to meet you!
Prep Cook
Entry level kitchen position, assisting kitchen staff in general food preparation and food safety.
Maitre d’/Host
This is the first face our guests see, professionlism is of upmost priority. This role will greet and seat customers, service and bus tables as needed, staff interaction, oversight of reservations and turn times, general restaurant maintenance. Involves using the Toast and Tock POS systems, with thorough training. Must be able to think on your feet, exude hospitality, and be a proficient problem solver. Prior restaurant service is a must!
Line Cook
We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Responsibilities
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Requirements and skills
- Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
- High school diploma
Food & Beverage Manager
Chris McD’s Restaurant and Wine Bar is currently looking for a General Manager/Front of House Manager. This position is full time, five days a week, with starting pay based on experience. Approximate full time schedule, and training schedule, is as follows. Applicants not able to work the following schedule weekly will not be considered.
Tuesday 1:30-5:00, Wednesday 1:00-11:30, Thursday 1:00-11:30, Friday 1:00-11:30, Saturday 1:00-12:00.
Chris McD’s is an established restaurant and trend-setter in Mid-Missouri, which has been open for thirty-two years. The dining room seats 100 guests, with an additional 40 seats in the bar. We also feature a private dining room/additional seating for up to 55 people, and a newly added back patio with seating for 50. We are a silver account Certified Angus Beef member, serving only Choice or Prime rated steaks, as well as fresh seafood and local ingredients. We are known for having above average service and food, and are consistently rated as one of the finest dining establishments in Columbia.
The right candidate will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. You’ll oversee the dining room, check-in with customers and balance seating capacity. We’ll expect you to lead by example to uplift our staff during busy moments in our fast-paced environment.
Responsibilities include but are not limited to:
-
Coordinate daily Front of the House and and communicate with Back of the House
-
Deliver superior service and maximize customer satisfaction
-
Continuously touching tables and getting to know guests
-
Respond efficiently and accurately to customer complaints
-
Regularly review product quality and research new vendors
-
Organize and supervise shifts
-
Appraise staff performance and provide feedback to improve productivity
-
Estimate future needs for goods
-
Ensure compliance with sanitation and safety regulations
-
Manage restaurant’s good image and suggest ways to improve it
-
Control operational costs and identify measures to cut waste
-
Promote the brand in the local community through word-of-mouth, restaurant events, and social media
-
Train new and current employees on proper customer service practices
-
Implement policies and protocols that will maintain future restaurant operations
-
Oversees opening and closing tasks and balances daily and nightly cash drawers.
Qualified applicants MUST have fine dining experience and previous experience in management. Applicants should have knowledge of wines, experience with point of sale systems (specifically Toast), inventory, Excel and Word, and familiarity with social media.
Culinary knowledge or experience is not required but is helpful for this position.
Please apply online via Indeed or StaffedUp, or in person at 1400 Forum BLVD Ste. 6.
In-person interviews WILL BE REQUIRED for this position, as well as a lengthy training period with current management.
Expeditor
Chris McD’s is looking to hire a permanent service expeditor! This individual will be the conduit between the kitchen and the service staff, ensuring a smooth and effective nightly service. Must have prior serving experience to be considered, and expediting experience is preferred. Responsibilities include: calling tickets, organizing checks, observing timing of courses, garnishing plates, and using effective communication. Should be able to multitask, think quickly on your feet, and use fast and effective communication to direct others around them. This position will be paid an hourly rate of $16, with a nightly tip-out. Hours are approximately 4:00-9:30, Wednesday-Saturday. **This is NOT a serving position!**
Responsibilites include:
- Ensure kitchen orders are prepared in a timely manner.
- Check the orders for accuracy
- Serve as liaisons between cooks, waiters and customers.
Dishwasher
Dishwasher Job Responsibilities:
- Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.
- Sets up dish stations, including dish machines and sinks.
- Maintains clean / dry floors throughout the shift.
- Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
- Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab.
- Assists in the timely storing of food deliveries.
- Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.
- Maintains the dry storage area and the organization of storage shelves.
- Follows the posted daily dish cleaning duties.
- Assists in food prep and any other duties set forth or requested by the chef as needed.
Server
Aceepting for Milwaukee / Hiring For Mequon
Host / Expo
Dishwasher & Kitchen Prep
Material Handler
Responsibilites include (but not limited to):
- Separate and stack lumber into specified packages.
- Maneuver materials in a repetitive motion.
- Follow all safety guidelines while performing the routine duties of the job.
Employment Benefits:
- Full Time Employment (Not Seasonal)
- 4 and 1/2 Day Work Week
- Family Owned and Operated
- Retirement Plan
- Accrual Paid Time Off
- Birthday Off Paid
- Profit Sharing
- Christmas Bonus
Server
Responsibilities include:
- Customer interaction
- Taking orders and closing checks
- Food and drink service
- General table and restaurant maintenance
- Restaurant opening and closing duties
Line Cook
Responsibilites include:
- Food preparation and assistance to Chef and Sous Chef
- Responsibility for maintenance and food safety of assigned station.
Dishwasher
Responsibilites include:
- Cleaning and stocking of all food and drink service ware
- General maintenance of dish area and kitchen
Server
Responsibilities include:
- High restaurant IQ
- Ability to handle up to 6 tables at a time efficiently
- Outgoing personality
- Flexible hours
- Full and Part-time
- Knowledge of handcrafted cocktails and craft beer
Line Cook
Responsibilities include:
- High kitchen IQ
- Food preparation and assistance to Chef and Sous Chef
- Responsibility for maintenance and food safety of the assigned station.
- Ability to work in a fast-paced environment
- Teamwork oriented
Host/Hostess
Responsibilities for this position include:
- The host controls the flow, experience necessary
Food Runner
Responsibilites include:
- Ability to run food in a fast pace environment
- Cleaning and resetting tables
Dishwasher
Responsibilities include:
- Cleaning and stocking of all food and drink service ware
- General maintenance of dish area and kitchen
- Teamwork oriented
- Ability to work in a fast-paced environment
Winetender
Our recipes all start with our favorite part, our team! We are on the search for confident and communicative team members to join us! We take pride in our exceptional guest service and it’s up to each of our team members to create the friendly atmosphere that our guests appreciate and enjoy.
The Wine Tender station is where the Crushed Red experience moves from “fast casual” to “casual.” Our Wine Tenders must be knowledgeable about our adult beverage offerings and be ready to make recommendations based on each guest’s food choices. Wine and beer is delivered—and refills are suggested—to guests while they are sitting at their tables.
Our Wine Tenders:
- Fulfill online and phone orders.
- Ring up all in-person orders.
- Prompt drink orders.
- Run alcoholic beverages.
- Maintain and restock the Wine Tender station.
Food Runner
Our recipes all start with our favorite part, our team! We are on the search for enthusiastic and welcoming team members to join us! We take pride in our exceptional guest service and it’s up to each of our team members to create the friendly atmosphere that our guests appreciate and enjoy.
Ideal candidates will create an extraordinary guest experience as well as maintain a clean environment for our guests. Crushed Red Food Runners are our guests’ primary point of contact once they are seated. It is imperative that this team member behave courteously and professionally at all times and assist any guest in need, anywhere in the dining room.
Our Food Runners:
- Run hot items to correct tables.
- Set up shareables and soups.
- Check soup levels and alert the kitchen lead when they are low.
- Ensure food quality.
- Maintain (and direct guests to) the finishing island.
- Keep the Food Runner station clean and organized.
Dough Pro
Our recipes all start with our favorite part, our team! We are on the search for enthusiastic and collaborative team members. We take pride in our exceptional guest service and it’s up to each of our team members to create the friendly atmosphere that our guests appreciate and enjoy. As our back of the house team, you will be tasked to create a warm and comfortable ambiance through outstanding operational support.
Crushed Red Dough Pro is the point person for all hot food in our restaurants, from pizzas to shareables. Beyond bringing the heat to the kitchen, the Dough Pro showcases the quality and freshness of our food and the exacting care that goes into its preparation.
Our Dough Pros:
- Produce pizzas and shareables per guest specifications.
- Keep the production area clean and organized.
- Monitor ovens and remove pizzas when they are baked to perfection.
- Communicate order status with the expediter.
- Restock the dough station as needed.
Dishwasher
Our recipes start with our favorite part: Our team! We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced culinary environment. The dishwasher’s duties include removing soiled plates and flatware, washing them thoroughly. They may also restock items, unload delivery trucks, help prepare chop stations, clean appliances and machines, empty and clean trash and compost receptacles, and other duties, as needed. As our back of the house team, you will be tasked to create a warm and comfortable ambiance through outstanding operational support.
To be successful as a dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.
Duties include:
- Set up the wash station according to Crushed Red’s guidelines and standards.
- Inspect and test sanitizer for proper temperature or chemical mix and properly set up the wash station.
- Ensure all kitchen utensils and containers are washed and put back in the proper storage area.
- Keep the wash room clean and organized.
- Bag and haul kitchen trash to the dumpster and recycling bin.
- Clean food preparation and production areas as required.
- Compost leftover food per guidelines.
- Perform other duties as assigned by Management staff.
Teacher
Responsibilities:
– Develop and implement age-appropriate curriculum for students
– Create a positive and engaging learning environment
– Educate and support students in their behavioral and emotional development
– Collaborate with parents, caregivers, and other professionals to ensure the best outcomes for students
– Use behavior management techniques to promote positive behavior and social skills
– Monitor student progress and provide feedback to parents and caregivers
– Maintain accurate records of student performance and behavior
Qualifications:
– Experience working with students in a daycare or early childhood education setting
– Strong communication skills, both verbal and written
– Ability to develop and implement curriculum that meets the needs of diverse learners
– Excellent organizational skills and attention to detail
– Ability to work collaboratively with a team of educators and professionals
– CPR/First Aid Certified
This position is for our explorers classroom consisting of ages 15-24 months old.
You will oversee a classroom of four students.
As a Lead Teacher, you will play a vital role in the development and education of young students.Your expertise in early childhood education, behavioral health, and curriculum development will contribute to creating a nurturing and stimulating learning environment. If you are passionate about making a difference in the lives of children and have the qualifications outlined above, we invite you to apply for this rewarding position.
Job Type: Full-time
Salary: $15.46 – $17.00 per hour
Expected hours: 40 per week
Lead Preschool Teacher
Responsibilities:
– Develop and implement age-appropriate curriculum for students
– Create a positive and engaging learning environment
– Educate and support students in their behavioral and emotional development
– Collaborate with parents, caregivers, and other professionals to ensure the best outcomes for students
– Use behavior management techniques to promote positive behavior and social skills
– Monitor student progress and provide feedback to parents and caregivers
– Maintain accurate records of student performance and behavior
Qualifications:
– Experience working with students in a daycare or early childhood education setting
– Strong communication skills, both verbal and written
– Ability to develop and implement curriculum that meets the needs of diverse learners
– Excellent organizational skills and attention to detail
– Ability to work collaboratively with a team of educators and professionals
– CPR/First Aid Certified
As a Lead Teacher, you will play a vital role in the development and education of young students.Your expertise in early childhood education, behavioral health, and curriculum development will contribute to creating a nurturing and stimulating learning environment. If you are passionate about making a difference in the lives of children and have the qualifications outlined above, we invite you to apply for this rewarding position.
Job Type: Full-time
Salary: $15.46 – $17.00 per hour
Expected hours: 40 per week
Server
Responsibilities include:
- Customer interaction
- Taking orders and closing checks
- Food and drink service
- General table and restaurant maintenance
- Restaurant opening and closing duties
Line Cook
Responsibilites include:
- Food preparation and portion control
- Responsibility for maintenance and food safety of assigned station.
Kitchen Manager
Responsibilites include:
- Back of the house assistant to the general manager
- Management of all daily operations,
- Management of staff, hiring and training
- Kitchen maintenance, and cost of goods.
- Scheduling
- Responding to guest questions and complaints
Host/Hostess
Responsibilities for this position include:
- Greet and seat customers
- Oversight of reservations and table turn times
- General restaurant maintenance.
- Setting and clearing tables
- Restaurant opening and closing duties
Food Runner
Responsibilites include:
- Ensure kitchen orders are prepared in a timely manner.
- Check the orders for accuracy
- Serve as liaisons between cooks, waiters and customers.
Line Cook
Our ideal candidate is a self-starter, punctual, and hard-working.
Responsibilites include:
- Set up workstations
- Cook dishes to business standards
- Follow health and safety guidelines
- Prepare ingredients for use during shift
- Food preparation and assistance to Chef
- Responsibility for maintenance and food safety of assigned station.
Qualifications:
- Proven working experience as a cook
- Familiarity with kitchen equipment and utensils
- Strong attention to detail
- Ability to listen and communicate effectively
Server
Job Description
Become Server at Hotshots Sports Bar & Grill Hotshots Sports Bar & Grill servers and bartenders are the hosts of the party bringing the Hotshots experience to life while serving high quality eats and drinks each and every day! Hotshots servers have a ‘girl next door’ personality, offering a playful and energetic hospitality to our guests.
In our locations our servers are approachable, upbeat, and attentive to the needs of the guests as she socially engages with, and entertains each individual guest at the front door and on the floor. Hotshots servers are knowledgeable about merchandise and menus items and ensure that only the highest quality food and drinks are served to her guests and is a positive representation of the brand.
What you bring:
- Entertains Guests in a Fun Way
- Makes Special Occasions Memorable
- Team Player
- Promotional Representation
- Community Outreach & Events Participation
- Sales Generation, including Promotional Items & Merchandise
- Team Communication
- Performs assigned tasks
- Continuous development of food & beverage product knowledge
- Responsible Alcohol Service
- Ensures proper sanitation and food handling
- Food & Beverage Quality Assurance
- Prepared, in uniform & Punctual for Shift
- Welcomes and Seats Guests in a Friendly Manner
- Entertains Guests while Selling Merchandise
- Attentive & Friendly Customer Service
- Visible & Available to Guests at All Times
- Responsible Cash Handling
- Accurately Delivers Orders
- A hard working, can do attitude!
Qualifications:
- Strong Customer Service Skills
- Basic Mathematical Computations Skills
- Ability to Promote Brand Integrity
- Ability to Engage Guests in Products and Menu
- Ability to Maintain Professionalism at all times
- Ability to Communicate clearly
- Ability to Work Well with Others
- Ability to Multi-Task
Must be 18 years of age *in some areas age requirements may be 21 years of age.
Our pay is competitive. Our food is delicious. Our people are friendly The message we live at Hotshots – we are truly glad you are here and we will do everything we can to make you want to come back- applies not only to our guests, but also to our valued team members who have the opportunity to learn a lot, take on new responsibilities and grow their careers.
Sound good? Apply now … we are waiting for you to join our team!
Career Advancement Opportunities * Great Pay * Fun, Energetic Work Environment * Hotshots Sports Bar & Grill is an Equal Opportunity Employer.
Door Person/Bouncer
Greeting and ID-ing guests, accepting and managing money/cover, security, general bar and floor maintenance. Salaries paid per shift plus tips
Salad/Pantry Cook
You’re a hard worker, a food lover, and a solid teammate. As Pantry Cook for Mellow Mushroom, you’ll learn each line from Salad/Appetizer to Sandwich/Grill to Pizza/Expo. What’s more, you’ll have everyone’s back.
You aren’t shy to jump in and help where needed. Whether its some additional prep items as needed or a crush of ToGo orders, you rise to the challenge of getting the job done and getting it done right. Your Mellow vibe and ability to be a team player are just what we are looking for at Mellow Mushroom. Experience is fantastic, but we can always train people who want to learn. Is that you, friend?
RESPONSIBILITIES:
- Portion, prepare, and assemble menu items (Munchies, Greens and Sweets) as requested
- Possess a solid sense of timing; follow cooking and plating procedures to ensure each guest receives a timely, fresh meal
- Make sure food quality and presentation live up to Mellow standards; take pride in your work
- Set up workstations with ingredients and cooking equipment; help kitchen staff when requested
- Help maintain a sanitized, safe, and orderly environment in the kitchen
- Monitor stock, refill necessary items, and place orders for shortages
- Be comfortable standing for long periods and lifting heavy items while keeping a positive attitude
WHAT WE OFFER:
If you can do all that while maintaining a Mellow vibe, here’s what we can offer in return: competitive compensation, choice of benefit plans, training and development, employee discounts, and a positive environment that values diversity, inclusion, respect, and freedom of self-expression in our team members. Ready to Mellow?
Pizza Baker
True or True: Pizza makes the world go round. If you answered “True” or also pumped your fist in the air for emphasis, we’d like to meet you.
Our pizza bakers are the MVPs of the Mellow Mushroom experience. So, you can expect to become the very best at your craft, while creating beautiful specialty pizzas, salads, munchies and hoagies that leave our guests craving more….
Are you ready to bake a Higher Order of Pizza™?
RESPONSIBILITIES:
- Prepare the pizza dough, sauces, cheeses, and toppings (tomatoes, peppers, mushrooms, onions, and more)
- Become a master at spinning dough in an open kitchen; our customers love this, they will cheer for you (for reals)
- Monitor exact temperatures and cooking times for our premium stone-baked pizzas
- Be comfortable talking to coworkers and guests; we want you to extend the Mellow vibe to everyone – especially team members
- Prepare the Mellow specialty pizzas our guests crave and rave about. This includes following recipes and creating build-your-own menu items that leave guests coming back for more.
- Clean and sanitize all work surfaces and utensils/equipment; we pride ourselves on strict standards for food safety
WHAT WE OFFER
If you can do all that while maintaining a Mellow vibe, here’s what we can offer in return: competitive compensation, choice of benefit plans, training and development, employee discounts, and a positive environment that values diversity, inclusion, respect and freedom of self-expression in our team members. Ready to Mellow?
Grill Cook
You are fearless. If high temperatures, special orders, or a Friday night rush, don’t throw you off your game, then we should talk. As Grill Cook for Mellow Mushroom, some of Mellow’s most loved dishes will be entrusted to your care to grill, prepare, and plate. Your fluency in fresh, tasty ingredients translates into delicious mouth-watering meals. Your skill at the grill is matched by your Mellow vibe and an innate ability to coordinate with the team and deliver just what the guest asked for and a little bit more. Sound like the challenge you have been looking for? We’re looking for you.
RESPONSIBILITIES:
- Prepare Mellow Mushroom menu; be the master of slicing, chopping, and grilling
- Possess an impeccable sense of timing; coordinating with other kitchen team members to ensure every table and guest receive orders in a timely fashion
- Set up workstations with ingredients and cooking equipment; help kitchen staff when requested
- Help Mellow Mushroom<location> maintain a sanitized, safe, and orderly environment in the kitchen
- Monitor stock, refill necessary items, and place orders for shortages
- Be comfortable standing for long periods and lifting heavy items while keeping a positive attitude
WHAT WE OFFER:
If you can do all that while maintaining a Mellow vibe, here’s what we can offer in return: competitive compensation, choice of benefit plans, training and development, employee discounts, and a positive environment that values diversity, inclusion, respect, and freedom of self-expression in our team members. Ready to Mellow?
Store Manager
Manager – Hotshots Sports Bar & Grill
Are you ready to take the reins and help drive one of the fastest-growing sports bars in the St. Louis area? Hotshots Sports Bar & Grill is NOW HIRING Assistant Managers who are passionate about hospitality, team leadership, and delivering an unforgettable guest experience. We are looking for energetic, motivated individuals to join our management team immediately!
As a Hotshots Assistant Manager, you’ll be an integral part of the engine that keeps our restaurants running. If you’re ready for an exciting, fast-paced career where every day brings new challenges and opportunities, we want to meet you! At Hotshots, we promote from within, so your path to upper management begins here.
What You’ll Do:
- Lead and inspire a dynamic front-of-house hospitality team, ensuring a memorable guest experience
- Actively engage with customers and staff to ensure our company message — “We are truly glad you are here and will do everything we can to make you want to come back” — is brought to life every day
- Oversee daily operations, from staff selection and training to performance management
- Drive success by maintaining service standards, implementing promotional initiatives, and optimizing team efficiency
- Foster a fun, energetic environment that keeps both guests and employees excited to be part of Hotshots
- Work directly with upper management on business planning, growth strategies, and operational improvements
- Handle guest concerns and resolve conflicts with professionalism and a positive attitude
What You Bring:
- 3+ years of restaurant management experience, preferably in casual or upscale dining
- A customer service-oriented mindset with the ability to lead and motivate a team
- Strong planning and organizational skills with knowledge of basic business fundamentals
- Excellent communication and conflict-resolution skills
- A contagious, positive attitude with a passion for hospitality and leadership
- Availability to work 40-50 hours per week, including evenings and weekends
Why Hotshots? At Hotshots, we know our success is built on the talent, vision, and dedication of our team. That’s why we offer:
- Competitive salary and bonus opportunities
- Career growth and advancement – all upper management promotions come from within the company
- A fun, high-energy work environment where you can learn and grow
- A chance to be part of a team that values its employees as much as its guests
Join Our Team! If you’re tired of dead-end jobs and are ready for a career you can be proud of, Hotshots Sports Bar & Grill is the place for you. We’re looking for leaders who want to make an impact, grow with us, and have fun doing it.
Career Advancement Opportunities | Great Pay | Fun, Energetic Work Environment
Hotshots Sports Bar & Grill is an Equal Opportunity Employer.
Server
Server – Hotshots Sports Bar & Grill
Looking to work in a fun, high-energy environment? At Hotshots Sports Bar & Grill, our servers are the stars of the show, bringing our vibrant atmosphere to life while delivering high-quality food, drinks, and exceptional service every day. We’re searching for friendly, outgoing servers with a “girl-next-door” personality who thrive on engaging with guests and making every visit unforgettable.
As a Hotshots server, you’re more than just a server — you’re the face of our brand. From greeting guests at the door to serving them at the table, you’ll create a memorable experience with playful, energetic hospitality. If you love to make people smile, this is the role for you!
What You’ll Do:
- Engage guests with friendly, energetic service, making their time at Hotshots memorable and fun
- Be approachable, upbeat, and attentive to guest needs on the floor and at the front door
- Know our menu and merchandise inside and out, ensuring you provide top-notch recommendations
- Contribute to a positive team environment, working together to make every shift successful
- Participate in promotions, community events, and merchandise sales
- Provide responsible alcohol service, ensuring the safety and enjoyment of all guests
- Uphold cleanliness and sanitation standards, ensuring food and drink quality
- Arrive prepared, in uniform, and on time for every shift
- Handle cash responsibly and deliver orders with accuracy
- Entertain guests while promoting and selling Hotshots merchandise
- Maintain a visible and approachable presence for all guests
- Create special moments for guests celebrating occasions, making their visit unforgettable
What You Bring:
- A “can-do” attitude with a hardworking, positive mindset
- Strong customer service skills with the ability to make every guest feel welcome
- Basic math skills for cash handling and accurate order processing
- Confidence in promoting the Hotshots brand and engaging guests with our menu
- Ability to maintain professionalism and communicate clearly
- Teamwork and multitasking skills
- Must be 18 years of age or older (21 in some areas)
Why Join Us?
- Competitive pay
- Delicious food and a fun, high-energy work environment
- Career advancement opportunities
- A chance to learn, grow, and take on new responsibilities
Join Our Team! At Hotshots Sports Bar & Grill, we’re dedicated to making every guest feel special — and that applies to our team, too. We’re excited to have you join our team and grow with us as we bring our unique experience to life every day.
Career Advancement Opportunities | Great Pay | Fun, Energetic Work Environment
Hotshots Sports Bar & Grill is an Equal Opportunity Employer.