Archives: Jobs

Bartender

General responsibilities inlclude:

  • Customer interactions
  • Food and beverage service
  • Mixing and pouring drinks
  • General bar preparation and maintenance.

Bartender

General responsibilities inlclude:

  • Customer interactions
  • Food and beverage service
  • Mixing and pouring drinks
  • General bar preparation and maintenance.

Assistant General Manager

Assistant General Manager

                                                            
REPORTS TO: General Manager
SUPERVISES:  Shift Manager, Cashiers

JOB SUMMARY: 

The Assistant General Manager at Hi-Pointe Drive-In is responsible for helping the General Manager manage one of St. Louis’s best fast casual restaurants and leading a team of high achievers who are a little crazy in all the right ways. This position requires high accountability, a genuine love for people, and the ability to serve A LOT of burgers. 

Although the Assistant General Manager is responsible for the restaurant’s profitability, success is also measured on your ability to help the General Manager develop the team, inspire them to be their best, and create a culture where people want to work. The team comes first, but Hi-Pointe wouldn’t be the best burger in St. Louis without flawless execution of the food and service. The Assistant General Manager is expected to execute company recipes and standards and be able to think outside the box. (check our Instagram @hipointedrivein). 

JOB RESPONSIBILITIES:

  • Building a best-in-class team which includes hiring, training, and developing your management and hourly team
  • Serving as an ambassador of Hi-Pointe, and being committed to building the Hi-Pointe brand
  • Working with ownership to set Sales & Profitability goals
  • Operational excellence, maintaining flawless shift execution
  • Working with shift leaders to become better leaders and execute shifts independently
  • Managing Restaurant labor costs which include weekly scheduling for the team
  • Maintaining food cost standards by managing inventory, ordering, portion control, etc.
  • Being a good customer by maintaining healthy relationships with suppliers, food vendors, etc.
  • Understanding and adhering to all local and state food safety requirements and prioritizing safety with the team
  • Streamlining the kitchen processes to maintain fast casual ticket times
  • Creating and maintaining a positive culture where people want to work and are pushed to be their best.
  • Taking care of your restaurant by ensuring all equipment used is in safe working condition, checked, and regularly serviced
  • Maintaining and delegating checklists to ensure the effective running of the kitchen.
  • Regularly testing products to ensure the quality and the execution of recipes meets the standards set out by us.
  • Ensuring all team members meet all restaurant safety and food handling standards.
  • Adhering to company standards, including personal hygiene and appearance
  • Assisting in community-related events, festivals, etc.
  • Any other tasks as assigned by your manager.

WORK ENVIRONMENT:

Here are a few sayings that define what we care most about…

  • Hi-Pointe was founded to create a better, more authentic take on a stagnant food category…and so far, it’s working. We believe that success is inevitable by focusing on the things that matter most. 
  • Honored Hospitality – We don’t take the privilege of service for granted. We’re thankful every time you set foot in our mothership or just take home some tasty burgs. We show it. And that’s what hospitality smells like.
  • People First – If you take care of people that take care of people, they will take care of people. We take pride in helping our people achieve their goals now and in the future.
  • Chef-Driven – Great good doesn’t just start in the kitchen. Having the foresight to source the right purveyors and partners and providing culinary leadership is what you’re tasting.
  • The Assistant General Manager must understand what it takes to manage and build a people-first business while having the discipline to maintain a thriving operation.

REQUIRED QUALIFICATIONS:

  • Minimum of 3 years of restaurant experience required; 1-2 years in a management or supervisory capacity in a restaurant or the retail /hospitality industry preferred
  • High school diploma or equivalent required; some college preferred
  • Hepatitis A vaccination record

Cashier

JOB TITLE: Cashier

  • REPORTS TO: Shift Manager

JOB SUMMARY:

Cashiers at Hi-Pointe Drive-In are responsible for helping provide out-of-world service at one of St. Louis’s best fast casual restaurants, with a team of high achievers who are a little crazy in all the right ways. This position requires high accountability, a genuine love for people, and the ability to serve A LOT of burgers.

JOB RESPONSIBILITIES:

  • Maintaining all areas of the restaurant, keeping it squeaky clean, stocked, and presentable.
  • Greeting every guest and providing out-of-this-world service.
  • Staff should be knowledgeable about our chef-driven menu, beverages, and daily specials!
  • Taking orders with the guest and delivering orders to the customer.
  • Removing trash from guests’ tables and offer drink refills.
  • Process customer payments.
  • Check up on every guest, resolving any issues or complaints promptly and professionally.
  • Understanding and adhering to all local and state food safety requirements and prioritizing safety with the team
  • Adhering to company standards, including personal hygiene and appearance
  • Assisting in community-related events, festivals, etc.
  • Any other tasks as assigned by your manager.

WORK ENVIRONMENT:

Here are a few sayings that define what we care most about…

  • Hi-Pointe was founded to create a better, more authentic take on a stagnant food category…and so far, it’s working. We believe that success is inevitable by focusing on the things that matter most.
  • Honored Hospitality – We don’t take the privilege of service for granted. We’re thankful every time you set foot in our mothership or just take home some tasty burgs. We show it. And that’s what hospitality smells like
  • People First – If you take care of people that take care of people, they will take care of people. We take pride in helping our people achieve their goals now and in the future
  • Chef-Driven – Great good doesn’t just start in the kitchen. Having the foresight to source the right purveyors and partners and providing culinary leadership is what you’re tasting.

REQUIRED QUALIFICATIONS:

  • High school diploma or equivalent preferred
  • Hepatitis A vaccination record

Catering Lead

JOB TITLE: Catering Lead                    

  • REPORTS TO: General Manager, Brand Catering Manager
  • SUPERVISES:  Cashiers, Cooks

JOB SUMMARY:

The Catering Lead at Hi-Pointe Drive-In oversees all store-level Catering at one of St. Louis’s best fast casual restaurants and leads a team of high achievers who are a little crazy in all the right ways. This position requires a high level of accountability, exceptional leadership skills,  strong attention to detail, and an understanding of what it takes to execute Catering. The Catering Lead will work closely with the Brand Catering Manager to coordinate logistics, manage a team of catering staff, and deliver exceptional service to our clients while showing a genuine love for people and the ability to serve A LOT of burgers.

Although the Catering Lead is responsible for the execution of all Catering, success is also measured on your ability to develop the team, inspire them to be their best, and create a culture where people want to work. The team comes first, but Hi-Pointe wouldn’t be the best burger in St. Louis without flawless execution of the food and service. 

 

JOB RESPONSIBILITIES:

  • Assist in the planning and coordinating catering, ensuring all details are communicated to the team for flawless execution.

  • Oversee the setup and breakdown of catering spaces, ensuring adherence to the highest standards of presentation and cleanliness.

  • Coordinate with the culinary team to ensure timely delivery of food and beverages, maintaining quality and freshness.

  • Address any client or guest inquiries or concerns promptly and professionally.

  • Team Leadership and Development:

  • Work with General Manager to supervise and guide a team of catering staff, including servers, cooks, and support personnel.

  • Collaborate with the Catering Manager to understand client requirements and preferences for each order.

  • Communicate event details, including menu options, setup requirements, and special requests, to the catering staff.

  • Interact with clients during catering to ensure their satisfaction and address any concerns or additional requests.

  • Foster positive client relationships by delivering personalized service and exceeding expectations.

  • Adhere to all relevant health and safety regulations, ensuring a safe working environment for the team and guests.

  • Follow proper food handling and sanitation practices, maintaining high standards of cleanliness and hygiene.

  • Monitor staff adherence to safety protocols and provide necessary training and reminders when required.

  • Building a best-in-class team which includes training and developing your catering  team

  • Serving as an ambassador of Hi-Pointe, and being committed to building the Hi-Pointe brand

  • Any other tasks as assigned by your manager.

 

WORK ENVIRONMENT:

Here are a few sayings that define what we care most about…

  • Hi-Pointe was founded to create a better, more authentic take on a stagnant food category…and so far, it’s working. We believe that success is inevitable by focusing on the things that matter most.  

  • Honored Hospitality – We don’t take the privilege of service for granted. We’re thankful every time you set foot in our mothership or just take home some tasty burgs. We show it. And that’s what hospitality smells like.

  • People First – If you take care of people that take care of people, they will take care of people. We take pride in helping our people achieve their goals now and in the future.

  • Chef-Driven – Great good doesn’t just start in the kitchen. Having the foresight to source the right purveyors and partners and providing culinary leadership is what you’re tasting.

  • The Assistant General Manager must understand what it takes to manage and build a people-first business while having the discipline to maintain a thriving operation.

 

REQUIRED QUALIFICATIONS:

  • High school diploma or equivalent required; some college preferred

  • Experience as a Catering Supervisor or in a similar role within the hospitality industry.

  • Strong knowledge of catering operations, event execution, and food safety standards.

  • Excellent leadership skills, with the ability to motivate and guide a diverse team.

  • Exceptional organizational and time management abilities to handle multiple tasks.

  • Strong interpersonal and communication skills for effective client and staff interaction.

  • Flexibility to work evenings, weekends, and holidays as per event schedules.

  • Hepatitis A vaccination record

 

Bartender

General responsibilities inlclude:

  • Customer interactions
  • Food and beverage service
  • Mixing and pouring drinks
  • General bar preparation and maintenance.

Busser

Responsibilites include:

  • General customer interactions 
  • Cleaning and resetting tables and bar
  • Assisting service needs as they arise
  • General restaurant maintenance and upkeep

Assistant Manager

Become Part of the Engine That Makes Our Restaurants Run! Looking to make a change? Hotshots Sports Bar & Grill is NOW HIRING assistant managers. We are looking for fun, motivated people who are ready to join the Hotshots management team starting immediately.

Hotshots is looking for managers who would like to be a part of newly formed management team. We need motivated and friendly people who know how to throw a party and help grow the company and keep up in the fast-paced bar and restaurant industry. Also, there is opportunity for advancement and promotion at Hotshots as all upper management promotions come from within the company. If you are looking to get out of a dead end job or just want a job that you look forward to, contact us today and join the Hotshots team!

At Hotshots Sports Bar & Grill, we know that we can’t continue to grow and succeed without people with talent, passion and vision. That’s why we’re looking for someone like you! When you take charge as an Assistant Manager, you are responsible for the development and performance of the front of house hospitality staff. You will ensure our guests enjoy a memorable experience by demonstrating and empowering our hospitality staff to live up to our company message — “We are truly glad that you are here and will do everything we can to make you want to come back.” You’ll drive our success and we’ll reward you with professional development and ongoing opportunities to build your career with an industry leader. Are you ready to take charge at Hotshots Sports Bar & Grill?

Requirements : Our Restaurant Managers come from a variety of backgrounds. Although experience in the restaurant industry is a huge plus, we will consider candidates with similar experience.

Here are some factors that may enable you to jumpstart your success in this position:

  • Minimum of 3 years restaurant management experience in casual upscale dining preferred
  • Customer service focused and oriented
  • Must be able to work an average of 40-50 hours per week
  • Skillful planner with knowledge of basic business fundamentals
  • Strong communication skills with the ability to resolve conflicts
  • Infectious, positive attitude, outgoing personality with expertise at developing relationships and leading and inspiring others

 

Benefits:

We value our employees’ time and efforts. Our commitment to your success is enhanced by our competitive salary and future growth opportunities within the company. Plus, we work to maintain the best possible environment for our employees, where people can learn and grow with the company. Our pay is competitive. Our food is delicious. Our people are friendly. The message we live at Hotshots – we are truly glad you are here and we will do everything we can to make you want to come back- applies not only to our guests, but also to our valued team members who have the opportunity to learn a lot, take on new responsibilities and grow their careers.

Sound good? Apply now … we are waiting for you to join our team!

Fun, Energetic Work Environment * Hotshots Sports Bar & Grill is an Equal Opportunity Employer.

Bartender

Description

Become a bartender at Hotshots Sports Bar & Grill. Hotshots Sports Bar & Grill bartenders are the hosts of the party bringing the Hotshots experience to life while serving high quality eats and drinks each and every day! Hotshots bartenders have a ‘girl next door’ personality, offering a playful and energetic hospitality to our guests. In our locations our bartenders are approachable, upbeat, and attentive to the needs of the guests as she socially engages with, and entertains each individual guest at the bar.  Hotshots bartenders are knowledgeable about merchandise and menu items and ensure that only the highest quality food and drinks are served to her guests and is a positive representation of the brand. 

What you bring:

  • Entertains Guests in a Fun Way
  • Makes Special Occasions Memorable
  • Team Player
  • Promotional Representation
  • Community Outreach & Events Participation
  • Sales Generation, including Promotional Items & Merchandise
  • Team Communication
  • Performs assigned tasks
  • Continuous development of food & beverage product knowledge
  • Responsible Alcohol Service
  • Ensures proper sanitation and food handling
  • Food & Beverage Quality Assurance
  • Prepared, in uniform & Punctual for Shift
  • Welcomes and Seats Guests in a Friendly Manner
  • Entertains Guests while Selling Merchandise
  • Attentive & Friendly Customer Service
  • Visible & Available to Guests at All Times
  • Responsible Cash Handling
  • Accurately Delivers Orders
  • A hard working, can do attitude!

Qualifications:

  • Strong Customer Service Skills
  • Basic Mathematical Computations Skills
  • Ability to Promote Brand Integrity
  • Ability to Engage Guests in Products and Menu
  • Ability to Maintain Professionalism at all times
  • Ability to Communicate clearly
  • Ability to Work Well with Others
  • Ability to Multi-Task
  • Must be 21 years of age.

Our pay is competitive. Our food is delicious. Our people are friendly The message we live at Hotshots – we are truly glad you are here and we will do everything we can to make you want to come back- applies not only to our guests, but also to our valued team members who have the opportunity to learn a lot, take on new responsibilities and grow their careers.

Sound good? Apply now … we are waiting for you to join our team!

Career Advancement Opportunities * Great Pay * Fun, Energetic Work Environment * Hotshots Sports Bar & Grill is an Equal Opportunity Employer.

Cook

Become Part of the Engine That Makes Our Restaurants Run! Become a part of our culinary team where preparing our delicious and varying menu in a fun, energetic atmosphere is our specialty.

At Hotshots, you’ll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment to provide an exceptional experience to every guest, every visit.

What you bring:

  • The ability to thrive in a fast-paced kitchen
  • A desire to help out where needed and work as part of a team
  • A passion for cooking with a keen eye for freshness, quality and cleanliness
  • An appetite for learning (and great food)
  • Flexibility to work a variety of shifts Our pay is competitive.

Our food is delicious. Our people are friendly. The message we live at Hotshots – we are truly glad you are here and we will do everything we can to make you want to come back- applies not only to our guests, but also to our valued team members who have the opportunity to learn a lot, take on new responsibilities and grow their careers.

Sound good? Apply now … we are waiting for you to join our team!

Career Advancement Opportunities * Great Pay * Fun, Energetic Work Environment * Hotshots Sports Bar & Grill is an Equal Opportunity Employer.

Cashier

Responsibilities include:

  • Customer interaction
  • Register maintenance
  • Daily store maintenance
  • Handling payments and receipts in store

Crew Member

Summary: Crew Members are responsible for greeting customers when they enter and exit the restaurant. Providing world-class customer service and executing fast and accurate sandwiches while maintaining sanitation standards.

Duties and Responsibilities

  • Makes fast, accurate and consistent sandwiches
  • Complies with all portion sizes, recipes, systems and procedures
  • Must be able to pass sandwich test at end of first two weeks of employment and at future testing times
  • Maintains cleanliness and sanitation of the restaurant including all tables, floors, windows, beverage station and restrooms etc.
  • Greets customers, takes orders, operates cash register, collects payments from customer and makes change
  • Executes genuine greetings and farewells
  • Takes telephone orders and completes delivery tickets
  • Fills out systems and procedures with 100% accuracy and integrity
  • Maintains professional appearance at all times in compliance with the dress code
  • Displays a positive and enthusiastic approach to all assignments
  • Performs other related duties as required

Knowledge, Skills, Abilities & Work Environment: Must be able to speak, read and write the English language fluently and clearly. Ability to use basic math, addition and subtraction, understand basic fractions.

Required to stand, walk, sit, use hands, reach with hands and arms, talk, hear, close vision, distance vision, peripheral vision and depth perception. Occasionally required to climb, balance, stoop, kneel, crouch or crawl, lift up to 50 pounds.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties the employee is occasionally exposed to mechanical parts. The noise level in the work environment is moderate.

Delivery Driver

Summary: Delivery Driver’s primary responsibility is to deliver sandwiches to customers in the designated delivery area. Drivers are expected to check all products for accuracy against quality standards and deliver products to customers in a safe, courteous and timely manner. Drivers will also work as an In Shopper when no deliveries are scheduled.

Duties and Responsibilities

  • Takes telephone orders and completes delivery tickets in a courteous and timely manner
  • Delivers sandwich orders to customers in a safe, courteous and timely manner in established delivery area only
  • Accepts payment from customers for orders
  • Works with management at the end of the shift to reconcile cash from delivery sales
  • Makes fast, accurate and consistent sandwiches
  • Complies with all portion sizes, recipes, systems and procedures
  • Must be able to pass sandwich test at end of first two weeks of employment and at future testing times
  • Maintains cleanliness and sanitation of the restaurant including all tables, floors, windows, beverage station and restrooms
  • Greets customers, takes orders, operates cash register, collects payments from customers and makes change
  • Executes genuine greetings and farewells
  • Fills out systems and procedures with 100% accuracy and integrity
  • Maintains professional appearance at all times in compliance with the dress code
  • Displays a positive attitude and enthusiastic approach to all assignments
  • Performs other related duties as required

Knowledge, Skills, Abilities & Work Environment:

Must be able to speak, read and write the English language fluently and clearly. Ability to use basic math, addition and subtraction, understand basic fractions.

Required to stand, walk, sit, use hands, reach with hands and arms, talk, hear, close vision, distance vision, peripheral vision and depth perception. Occasionally required to climb, balance, stoop, kneel, crouch or crawl, lift up to 50 pounds.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties the employee is occasionally exposed to mechanical parts. The noise level in the work environment is moderate.

Must be at least 18 years of age, have a valid driver’s license, reliable transportation, current automobile insurance and clean driving record.

Busser

Responsibilites include:

  • General customer interactions 
  • Cleaning and resetting tables and bar
  • Assisting service needs as they arise
  • General restaurant maintenance and upkeep

Assistant Manager

Responsibilites include:

  • Management of all daily operations
  • Management of staff
  • Oversight of daily revenue and cost of goods.

*This position includes paid benefits

Bartender

General responsibilities inlclude:

  • Customer interactions
  • Food and beverage service
  • Mixing and pouring drinks
  • General bar preparation and maintenance.

Busser

Responsibilites include:

  • General customer interactions 
  • Cleaning and resetting tables and bar
  • Assisting service needs as they arise
  • General restaurant maintenance and upkeep

Chef

Responsibilites include:

  • Menu planning and execution
  • Inventory management
  • Overseeing food preparation and general practice
  • Supervising kitchen staff

*This position includes paid benefits

Baker

Responsibilites include:

  • Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods
  • Check products for quality and identify damaged or expired goods
  • Able to use kitchen equipment including large capacity mixer, commercial convection ovens & proofer etc.
  • Evaluate quality of food ingredients or prepared foods
  • Ability to work unsupersived and manage time accordingly

Barista

Responsibilites include:

  • Prepare or serve hot or cold beverages including coffee, espresso drinks, blended coffees, and teas
  • Clean or sanitize work areas, utensils, or equipment
  • Clean service and seating areas

Deli Clerk

Responsibilities Include: 

  • Handling food products in the deli department and interacting with customers to make sales
  • Slicing meats and cheeses
  • Taking inventory of products on display and promoting the types of meat or cheese available within the department

Back of House Hourly Manager

Responsibilites include:

  • Management of all shift operations for the kitchen
  • Ticket Management 
  • Communicating with Front of House on guests needs.

Bartender

Mixing, garnishing and serving alcoholic and non-alcoholic drinks; Helping guests be aware of and choose menu items, taking orders and making guests feel taken care of during their visit; Keeping the bar stocked and clean; Adhering to company standards for serving alcoholic beverages as well as serving our dining guests at the bar.
Earning potential is great and all service staff tips are paid out nightly!

RESPONSIBILITIES

-Prepare alcoholic beverages for bar and restaurant needs
-Help plan and serve bar & food menus
-Restock and replenish bar inventory
-ID customers to confirm legal drinking age
-Comply with food and beverage regulations

Bartender

General responsibilities inlclude:

  • Customer interactions
  • Food and beverage service
  • Mixing and pouring drinks
  • General bar preparation and maintenance.

Assistant Manager

Assistant to the general manager

Responsibilites include:

  • Management of all daily operations
  • Management of staff
  • Oversight of daily revenue and cost of goods.

Bartender

General responsibilities inlclude:

  • Customer interactions
  • Food and beverage service
  • Mixing and pouring drinks
  • General bar preparation and maintenance.

Busser

Responsibilites include:

  • General customer interactions 
  • Cleaning and resetting tables and bar
  • Assisting service needs as they arise
  • General restaurant maintenance and upkeep

Busser

Cleaning and resetting tables and bar, assisting service needs as they arise.

Baker

Applicants must have prior baking experience

Applicants must be punctual and okay with baker’s early morning schedule (arrival time of 5:30am)

Weekend availability is required for all Team Members

Responsibilites include:

  • Preparing daily baked goods, and staying on track with prep throughout the week. 
  • Check products for quality and identify damaged or expired goods
  • Evaluate quality of food ingredients or prepared foods
  • Have creative control of bakery items

Qualities we’re looking for: 

  • To be very organized, keeping cleanliness as top priority
  • Time-Management skills (punctuality and prioritization)
  • Detail-Oriented / Visually Inspired (understanding the importance of how things are presented)
  • Being able to work under pressure in a face-paced environment
  • Accepting feedback 
  • Teamwork
  • ServSafe Certified (or willing to work towards it)

What you’ll find here: 

  • A hardworking and cooperative environment 
  • Team led cross-training program
  • Resources to master your craft
  • A growing business that offers opportunities for growth and advancement
  • Friendly and empathetic team and guests
  • Periodical management-led performance reviews
  • Competitive Pay
  • Paid Time Off eligible for full-time employees
  • Company contribution to retirement fund
  • Company contribution to group Health Plan
  • Average starting hourly rate + tips = $19

Busser/Dish/Foodrunner

Responsibilites include:

  • General customer interactions 
  • Cleaning and resetting tables and bar
  • Assisting service needs as they arise
  • General restaurant maintenance and upkeep
  • Cleaning and stocking of all food and drink service ware
  • General maintenance of dish area and kitchen

Cashier

RESPONSIBILITIES:

The restaurant team member will report to the restaurant manager and oversee the training, onboarding, customer service and facility improvements

  • Training of employees on onboarding and provide feedback when necessary.
  • Oversee day-to-day operations on improvements and facility needs.
  • Handle inventory and maintenance of facility.
  • Oversee all open and closing duties of the facility are completed and cleanliness is maintained.
  • Handle the safety and health standards of the facility
  • Perform any job-related duties as assigned
SKILL REQUIREMENTS:
  • Ability to stand and be on feet for extended periods of time
  • Ability to carry and lift 25 lbs. at times
  • Ability to work a flexible schedule, including evenings, weekends, and holidays.
  • Knowledge of food preparation and kitchen services
  • Strong listening and verbal communication
  • Professional leadership with internal and external individuals

Cashier/Server

Customer interactions, count and accept customer payments, general shift duties.

Delivery Driver

Responsibilities include:

  • Delivery service
  • Customer interaction
  • Responsibility of collecting customer signatures and payments
  • Other duties include helping with cleaning and dishes

Valid license, insurance, and transportation necessary.

Drivers average $15 to $20 per hour

Catering/Event Staff

Responsibilities include:

  • Table service duties
  • Prep work
  • Event setup and cleanup
  • Closeout tasks for weddings, corporate meetings, and other large-scale events

Crew Member – LIFEGUARD / Pool Server

Duties include food preparation, customer interaction, taking orders and processing payments, maintaining food safety and sanitation, and general establishment tasks and maintenance.

Bartender

Customer interactions, food and beverage service, mixing and pouring drinks, general bar preparation and maintenance.

Barback

Responsibilites include:

  • General duties consistent with assisting bartenders needs
  • Bar stocking
  • Maintenance of bar and bar area
  • General bar prep

Bartender

General responsibilities inlclude:

  • Customer interactions
  • Food and beverage service
  • Mixing and pouring drinks
  • General bar preparation and maintenance.

Bartender

Blood & Sand is looking for experienced fine dining cocktail mixologists capable of creating high end and innovative cocktails. Blood & Sand is an environment that encourages experimentation and contains the area’s most extensive spirit and wine portfolio.

Weekend availability (at least Friday and Saturdays) is required. Shifts start at 2pm (bar setup) with service starting at 5pm. Service ends 11pm weekdays and midnight on the weekends. In addition to we would prefer 2 weekday evenings as well.

Responsibilities include:

  • Applicants must have experience with fine dining settings.
  • Be knowledgeable in wine and spirits.
  • Strong craft cocktail experience.
  • Wine knowledge is a strong plus.
  • Ability to multitask.
  • Basic food knowledge with the desire to expand and learn.
  • Have a positive and enthusiastic disposition.
  • Being self-motivated and knowing how to be a team player.
  • Creating personalized guest interactions while being professional at all times.
  • Come in on time, ready to work every day.
  • Strive to constantly improve – including learning the menu in full detail, being able to answer guests questions about food and drink confidently.
  • Contribute ideas and drinks to our cocktail programs. 
  • Being organized and able to plan your time effectively.
  • Able to follow recipes and cocktail builds.

Assistant Bar Manager

Assistant to the general manager

Responsibilites include:

  • Management of all daily operations
  • Management of staff
  • Oversight of daily revenue and cost of goods.

Assistant Kitchen Manager

Responsibilites include:

  • Back of the house assistant to the Kitchen Manager 
  • Management of all daily operations
  • Management of staff
  • Kitchen maintenance, and cost of goods.

Assistant Manager

Daily manager on duty.. Oversees general operations, employee responsibilities, and customer interactions. Also handles daily finances.

Bartender

General responsibilities inlclude:

  • Customer interactions
  • Food and beverage service
  • Mixing and pouring drinks
  • General bar preparation and maintenance.

Cook

Entry level kitchen position, assisting kitchen staff in general food preparation and food safety.

Busser

Cleaning and resetting tables and bar, assisting service needs as they arise.

Dishwasher

Cleaning and stocking of all food and drink service ware, general maintenance of dish area and kitchen.

Bartender

Customer interactions, food and beverage service, mixing and pouring drinks, general bar preparation and maintenance.

Bartender

General responsibilities inlclude:

  • Customer interactions
  • Food and beverage service
  • Mixing and pouring drinks
  • General bar preparation and maintenance.

Catering/Event Coordinator

Responsibilities include:

  • Expediting Bulk Meals
  • Serving food to guests at events
  • Working directly with clients to identify needs and ensure customer satisfaction.
  • Cleaning up and tearing down buffet table wear, linen, garbage at event sites

Caregiver

Voted Philadelphia Business Journals Best Places to Work 2024

CritiCare is looking for a full-time Caregiver to provide 1:1 care to patients in the home.

Monday – Friday (Various shifts)

  • Entry-level nursing assistants, caregivers, working parents, teachers, and retirees are encouraged to apply.
  • Our Caregivers provide care and support throughout the day. 

As a CritiCare Caregiver, you will be matched to a client in need through your individual strengths, interests, skills, and experience. 

Assistant Manager

Summary: Manages all function of the restaurant to ensure customer service and high quality products are delivered when the General Manager is not on duty. Responsible for the successful execution of fast, accurate sandwiches and world-class customer service while maintaining a clean, organized shift.

Duties and Responsibilities

  • Manages a staff of approximately three to 15 employees
  • Provides on-the-job training for all employees
  • Delegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning and paper supplies for the unit to ensure a minimum loss from waste and theft
  • Assists in the supervision of preparation, sales and service of food
  • Forecasts food items. Estimates what amount of each food item is needed
  • Estimates what amount of each food item will be consumed per shift
  • Supervises food preparation and service operations while on duty. Assists In Shopper during rush periods to ensure the maintenance of restaurant efficiency
  • Ensures that every customer receives world class customer service
  • Routes deliveries and supervises drivers to maximize delivery business and speed
  • Completes daily food preparation including opening procedures, meat and vegetable slicing and bread production
  • Completes closing procedures
  • Executes systems and procedures with 100% integrity and completeness
  • Completes daily and weekly paperwork
  • Responsible for 100% of the cash drawers at all times during the shift
  • Audits previous shift’s systems and procedures for 100% integrity and completeness
  • Completes preventive maintenance and upkeep on store’s equipment and supplies
  • Performs other related duties as required

Knowledge, Skills, Abilities & Work Environment: Must be able to speak, read and write the English language fluently and clearly. Must have strong math abilities in addition, subtraction, fractions, and percentages. Understand use of personal computer of various software such as Excel and Word.

Required to stand, walk, sit, use hands, reach with hands and arms, talk, hear, close vision, distance vision, peripheral vision and depth perception. Occasionally required to climb, balance, stoop, kneel, crouch or crawl, lift up to 50 pounds.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties the employee is occasionally exposed to mechanical parts. The noise level in the work environment is moderate.

Special Requirements: Willing to work overtime, holidays, weekends as business dictates. Must be 18 years of age, have a valid driver’s license, reliable transportation, current automobile insurance, clean driving record and must have physical stamina to work 50-60 hours per week.

Crew Member

Summary: Crew Members are responsible for greeting customers when they enter and exit the restaurant. Providing world-class customer service and executing fast and accurate sandwiches while maintaining sanitation standards.

Duties and Responsibilities

  • Makes fast, accurate and consistent sandwiches
  • Complies with all portion sizes, recipes, systems and procedures
  • Must be able to pass sandwich test at end of first two weeks of employment and at future testing times
  • Maintains cleanliness and sanitation of the restaurant including all tables, floors, windows, beverage station and restrooms etc.
  • Greets customers, takes orders, operates cash register, collects payments from customer and makes change
  • Executes genuine greetings and farewells
  • Takes telephone orders and completes delivery tickets
  • Fills out systems and procedures with 100% accuracy and integrity
  • Maintains professional appearance at all times in compliance with the dress code
  • Displays a positive and enthusiastic approach to all assignments
  • Performs other related duties as required

Knowledge, Skills, Abilities & Work Environment: Must be able to speak, read and write the English language fluently and clearly. Ability to use basic math, addition and subtraction, understand basic fractions.

Required to stand, walk, sit, use hands, reach with hands and arms, talk, hear, close vision, distance vision, peripheral vision and depth perception. Occasionally required to climb, balance, stoop, kneel, crouch or crawl, lift up to 50 pounds.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties the employee is occasionally exposed to mechanical parts. The noise level in the work environment is moderate.

Delivery Driver

Summary: Delivery Driver’s primary responsibility is to deliver sandwiches to customers in the designated delivery area. Drivers are expected to check all products for accuracy against quality standards and deliver products to customers in a safe, courteous and timely manner. Drivers will also work as an In Shopper when no deliveries are scheduled.

Duties and Responsibilities

  • Takes telephone orders and completes delivery tickets in a courteous and timely manner
  • Delivers sandwich orders to customers in a safe, courteous and timely manner in established delivery area only
  • Accepts payment from customers for orders
  • Works with management at the end of the shift to reconcile cash from delivery sales
  • Makes fast, accurate and consistent sandwiches
  • Complies with all portion sizes, recipes, systems and procedures
  • Must be able to pass sandwich test at end of first two weeks of employment and at future testing times
  • Maintains cleanliness and sanitation of the restaurant including all tables, floors, windows, beverage station and restrooms
  • Greets customers, takes orders, operates cash register, collects payments from customers and makes change
  • Executes genuine greetings and farewells
  • Fills out systems and procedures with 100% accuracy and integrity
  • Maintains professional appearance at all times in compliance with the dress code
  • Displays a positive attitude and enthusiastic approach to all assignments
  • Performs other related duties as required

Knowledge, Skills, Abilities & Work Environment:

Must be able to speak, read and write the English language fluently and clearly. Ability to use basic math, addition and subtraction, understand basic fractions.

Required to stand, walk, sit, use hands, reach with hands and arms, talk, hear, close vision, distance vision, peripheral vision and depth perception. Occasionally required to climb, balance, stoop, kneel, crouch or crawl, lift up to 50 pounds.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties the employee is occasionally exposed to mechanical parts. The noise level in the work environment is moderate.

Must be at least 18 years of age, have a valid driver’s license, reliable transportation, current automobile insurance and clean driving record.

Bartender Dayshift

General responsibilities inlclude:

  • Customer interactions
  • Food and beverage service
  • Mixing and pouring drinks
  • General bar preparation and maintenance.

Crew Member

Responsibilites include:

  • Food preparation
  • Customer interaction
  • Taking orders and processing payments
  • Maintaining food safety and sanitation
  • General establishment tasks and maintenance

Assistant Manager

Assistant to the general manager

Responsibilites include:

  • Management of all daily operations
  • Management of staff
  • Oversight of daily revenue and cost of goods.

Bartender

General responsibilities inlclude:

  • Customer interactions
  • Food and beverage service
  • Mixing and pouring drinks
  • General bar preparation and maintenance.

Dishwasher

Responsibilites include:

  • Cleaning and stocking of all food and drink service ware
  • General maintenance of dish area and kitchen

Busser / Utility

The utility is the ultimate support position. The utility busses, cleans, and resets tables for the next guest. The utility supports bartenders and servers with servicing guests in their dining experience, stocking supplies, and running food.

Duties and Responsibilities:

  • Clear dirty tables, sanitize and reset table for the next guest
  • Assist bar department by stocking ice, glassware, and emptying bus tubs
  • Stock server stations with plates, napkins, forks, ice, glassware
  • Assist the kitchen by running food, stocking glassware and plates (clearing clean dishes from dish station), bussing dirty dishes in a neat, orderly, and respectful way
  • Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards, procedures, products, and services
  • Deliver food and drinks to tables, communicate items to the table
  • Identify and distinguish between menu items
  • Embrace the teamwork philosophy by striving to assist other team members
  • Protect guests and the establishment by knowing and following sanitation, safety and alcohol control policies
  • Observe the guest through their dining experience and assist the team by filling waters, pre-bussing, picking something up off the floor, etc.
  • General and basic housekeeping duties around the restaurant including but not limited to sweeping floors, cleaning tables and seats, sanitizing restrooms, stocking, etc.

Qualities of a Utility:

  • Sense of urgency – the need to finish a task quickly and effectively
  • Ability to communicate openly and clearly
  • Ability to keep calm under pressure
  • Ability to take instruction, especially under pressure
  • Positive outlook and influence
  • Ability to multitask
  • Attention to detail, cleanliness, and sanitation
  • Awareness of environment and service needs
  • Ability to prioritize tasks based on importance and urgency

Requirements:

  • Must be at least 18 years of age
  • Clean and hygienic appearance
  • Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds
  • Ability to work nights, weekends, and holidays

Bartender

Customer interactions, food and beverage service, mixing and pouring drinks, general bar preparation and maintenance.

Concourse Concierge

General duties consistent with assisting bartenders needs. Deal with guests on a daily basis to ensure their satisfaction

Dishwasher

Responsibilites include:

  • Cleaning and stocking of all food and drink service ware
  • General maintenance of dish area and kitchen

Bartender

Customer interactions, food and beverage service, mixing and pouring drinks, general bar preparation and maintenance.

Dishwasher

Cleaning and stocking of all food and drink service ware, general maintenance of dish area and kitchen.

Bartender

General responsibilities inlclude:

  • Customer interactions
  • Food and beverage service experience 
  • Mixing and pouring drinks
  • General bar preparation and maintenance.
  • Taking and checking out inside and Carry out orders on a Point of Sale system 
  • Weekend availability required 
  • Bassett & Food handlers certification required 90/30 days after hired . 

Dishwasher

Responsibilites include:

  • Cleaning and stocking of all food prep equipment, dinerware and silverware. 
  • General maintenance of dish area and kitchen
  • Empty Trash and make trips to dumpster. 

Assistant Manager

Assistant to the general manager. Duties include management of all daily operations, management of staff, menu creativity and analysis. willing to work all times day or night. responsible for department responsibilities (bus/hostess staff or serving staff). schedules, interviews of potential employees, hiring, training, evaluations, etc. 

looking for motivated people to be a part of a “family” environement. 

Bartender

Customer interactions, food and beverage service, mixing and pouring drinks, general bar preparation and maintenance.

Busser

Cleaning and resetting tables and bar, assisting service needs as they arise. closing duties at night. 

Bartender

Square One is looking for bartender to work 3-4 shifts per week at night.  As a brewery & distillery we have our own beers and spirts made on site, and our own specialty cocktail menu.  Server experience a definite plus.  Duties will include closing at night, and must be able to lift, shift or drag 1/2 barrels of beer.  Please apply through Staffed Up or in person at 1727 Park Avenue. 

Dishwasher

Looking for a team member willing to work cleaning & sanitizing dishes, pots & pans etc, maintain cleanliness in the dish & dock area, and work with kitchen staff to maintain cleanliness in the kitchen and other areas of the restaurant. Shifts will vary – nights & weekends. Must have reliable transportation. Please apply in person at 1727 Park Avenue, St. Louis, MO 63104

Chef – Kitchen Management/ Supervisory Roles

Responsibilites include:

  • Menu planning and execution.
  • Inventory management.
  • Overseeing food preparation and plating.
  • Ensure compliance with local health codes and food safety practices.
  • Managment and developement of kitchen staff.
  • Our management team benefits include paid vacation, Health Insurance and vision and dental insurance is available.
  • Excellent pay schedule with advancement opportunities.

Dishwasher

Cleaning and stocking of all food and drink service ware, general maintenance of dish area and kitchen.

Bartender

Responsible for making all mixed drinks and signature cocktails, pouring draft beer and wine, serving the bar top and other tables, selling and validating lottery tickets, etc. This position requires 1 year + bartending experience & a valid OLCC server’s permit.

Dishwasher

Ensure the cleanliness of every dish, pot, pan, piece of silverware and glass that goes into the kitchen. Ensure the dish machine is operating properly and with the correct chemicals. Ensure the dish area, kitchen floor, restrooms, employee break area and storage rooms are spotless at all times. Additional responsibilities may include helping bus and clean tables for the FOH, deep cleaning of kitchen equipment and putting away groceries.

Assistant Manager

On a scale from one to 10, how important is pizza? If you answered 11 or higher, we’d like to talk.

We’re Mellow Mushroom and we’re looking for an Assistant Manager who keeps the joint
jumping and the vibe steady while our team members serve up stone-baked pizzas, craveable food, and refreshing craft cocktails.

You thrive on leading a team through unique challenges while never losing sight of the business of managing a restaurant. This isn’t just any pizza place. And you aren’t just any Assistant Manager.

RESPONSIBILITIES:

  • Assist in managing all aspects of restaurant operations – including staffing, food quality,
    service, and cleanliness
  • Set the Mellow vibe with staff and guests, resolving guest issues as needed.
  • Help us control the business end of the business; increase profits and minimize losses; assist
    in managing inventory and labor, including scheduling; resolve maintenance issues.
  • Train new team members and supervise current employees to consistently provide exemplary
    service with a Mellow vibe
  • Maintain a healthy and safe environment for guests and staff by adhering to the Mellow
    Mushroom standards for safety and sanitation
  • Schedule maintenance and repairs as needed; things sometimes break, we need you to help
    fix them

WHAT WE OFFER:

If you can do all that while maintaining a Mellow vibe, here’s what we can offer in return: competitive compensation, choice of benefit plans, training and development, employee discounts, and a positive environment that values diversity, inclusion, respect and freedom of self-expression in our team members. Ready to Mellow?

Busser

Not afraid of hard work? Do you love pizza? Then you just might be the one we’re looking for at
Mellow Mushroom.

As Busser, you’ll set the stage for service, clearing tables and help servers attend to customers. You’re a team player who would rather stay busy than sit on your hands and watch a clock. If you’re not already, you’ll become a multitasking pro. Best of all, with this experience and a great attitude, this role could lead to more opportunities, like becoming a server. And did we mention the pizza?

RESPONSIBILITIES:

  • Help us provide a clean, pleasant, and Mellow dining experience for all guests
  • Set all tables with proper plates, glasses, utensils, napkins, and condiments
  • Clear tables when guests are finished (happy) and prepare tables for new arrivals (excited)
  • Support wait staff by assisting them with guest needs; refill water and iced tea glasses; replenish utensils
  • Help Mellow Mushroom maintain a clean and sanitary environment; sweep floors,
    take out trash, and pay attention to all surfaces
  • Keep a clean and sanitary bussing station; take pride in everything you do at work

WHAT WE OFFER:

If you can do all that while maintaining a Mellow vibe, here’s what we can offer in return: competitive compensation, choice of benefit plans, training and development, employee discounts, and a positive environment that values diversity, inclusion, respect, and freedom of self-expression in our team members. Ready to Mellow?

Bartender

Customer interactions, food and beverage service, mixing and pouring drinks, general bar preparation and maintenance.  Must be able to work Friday and Saturday nights.   Must have experience.  Our bartenders have the ability to make 300+ in tips those nights.   

Bartender

General responsibilities inlclude:

  • Customer interactions
  • Food and beverage service
  • Mixing and pouring drinks
  • General bar preparation and maintenance.

Cellar House looking a part-time bartender to work 2-3 shifts per week. All candidates should have past bartending experience in fine dining restaurants for at least 2 years. Candidates must also have strong knowledge of wine, whiskey and spirits.

Busser

Responsibilites include:

  • General customer interactions 
  • Cleaning and resetting tables and bar
  • Assisting service needs as they arise
  • General restaurant maintenance and upkeep

Dishwasher

Responsibilites include:

  • Cleaning and stocking of all food and drink service ware
  • General maintenance of dish area and kitchen

Barback

Responsibilites include:

  • General duties consistent with assisting bartenders needs
  • Bar stocking
  • Maintenance of bar and bar area
  • General bar prep

Assistant Manager

Assistant to the general manager

Responsibilites include:

  • Management of all daily operations
  • Management of staff
  • Oversight of daily revenue
  • General Cleaning and Food Safety
  • Helping Customers
  • Cash and register handling
  • Employee motivation and supervision

Crew Member

Responsibilites include:

  • Food preparation
  • Customer interaction
  • Taking orders and processing payments
  • Maintaining food safety and sanitation
  • General establishment tasks and maintenance
  • Light Cleaning

We are looking for people to join our team.  We are a small, family run business with great growth potential and an inviting atmosphere.  Pay is negotiable based on experience and availability. Tips are earned based on shifts worked and split between the staff for that shift.  NO late nights or early mornings! Plenty of opportunity to grow and move up.  

Assistant Manager

Assistant manager

Responsibilites include:

  • Management of all daily operations
  • Management of staff
  • Oversight of daily revenue and cost of goods.

Baker

Responsibilites include:

  • Check products for quality and identify damaged or expired goods
  • Evaluate quality of food ingredients or prepared foods

Crew Member

Responsibilites include:

  • Food preparation
  • Customer interaction
  • Taking orders and processing payments
  • Maintaining food safety and sanitation
  • General establishment tasks and maintenance

Barback

General duties consistent with assisting bartenders needs. Bar stocking, maintenance, and preparation.

Bartender

The bartender provides timely, accurate and friendly service while preparing the highest quality beverages for our guests. The bartender’s primary objectives are to distribute alcohol responsibly and to show our guests such a good time they will want to return.

Duties and Responsibilities:

  • Genuinely welcome guests and engage them in unscripted conversation
  • Listen to guests’ questions, needs, and concerns.
  • Address each with attention, understanding, and by making recommendations
  • Anticipate the guests’ needs or preferences by recognizing facial and indirect cues throughout their dining experience (hesitation, silence, glancing around the restaurant, etc.)
  • Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards, procedures, products, and services. Stay up to date on off menu products, specials, etc.
  • Prepare and serve alcoholic and non-alcoholic drinks consistent with MTJ’s standard drink recipes
  • Use the POS/Toast as a primary method of communication and organization
  • Facilitate charge and payment from guests
  • Communicate openly, clearly, and positively to guests, co-workers, and managers
  • Embrace the teamwork philosophy by striving to assist other team members
  • Protect guests and the establishment by knowing and following sanitation, safety and alcohol control policies
  • Attempt to limit problems and liability related to guests’ excessive drinking by taking steps such as persuading guests to stop drinking and/or getting them to eat food, or ordering taxis or other transportation
  • Maintain order of bar guests, asking them to leave if they become loud or obnoxious, and physically removing them if necessary
  • Restock bar inventory and supplies
  • General and basic housekeeping duties including but not limited to sweeping and mopping floors, cleaning and sterilizing glasses and bar equipment, maintaining cleanliness of counters, sinks, shelves and storage areas, etc

Qualities of a Bartender:

  • Friendly and energetic demeanor and personality
  • Sense of urgency – the need to finish a task quickly and effectively
  • Ability to keep calm under pressure
  • Ability to take instruction, especially under pressure
  • Positive outlook and influence
  • Ability to multitask and stay organized
  • Attention to detail, cleanliness, and sanitation
  • Awareness of environment and service needs
  • Ability to prioritize tasks based on importance and urgency
  • Basic computer literacy and basic math skills

Requirements:

  • Must be at least 21 years of age (Adhere to MO liquor laws)
  • Previous restaurant experience 
  • Previous bartending experience highly preferred
  • Clean and hygienic appearance
  • Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds.
  • Understanding of drink making tools and techniques, basic cocktail knowledge
  • Ability to work nights, weekends, and holidays

Busch Stadium – Line Cook

The Busch Stadium Line Cook is a professional cook whose job is to produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company. Cooks will work all Cardinals games. Will know their schedules well ahead of time.

Duties and Responsibilities:

  • Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards, procedures, products, and services. Stay up to date on off menu products, specials, etc.
  • Sets up and stocks food items and other necessary supplies
  • Prepares food items by cutting, chopping, mixing, and preparing sauces
  • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
  • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
  • Inspect, clean, and maintain food preparation areas, such as equipment and work surfaces, to ensure safe and sanitary food-handling practices
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, coolers, freezers, and other kitchen equipment
  • Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
  • Closes the kitchen following the closing checklist for kitchen stations and assist others in closing the kitchen

Qualities of a Line Cook:

  • Ability to communicate openly and clearly
  • Sense of urgency – the need to finish a task quickly and effectively
  • Ability to keep calm under pressure
  • Ability to take instruction, especially under pressure
  • Ability to multitask and stay organized
  • Attention to detail, cleanliness, and sanitation
  • Experience with various cooking methods and procedures
  • Team player

Requirements:

  • At least 18 years of age
  • Clean and hygienic appearance
  • Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds
  • Ability to work nights, weekends, and holidays
  • Read and understand English language

Busser/Utility

The utility is the ultimate support position. The utility busses, cleans, and resets tables for the next guest. The utility supports bartenders and servers with servicing guests in their dining experience, stocking supplies, and running food.

Duties and Responsibilities:

  • Clear dirty tables, sanitize and reset table for the next guest
  • Assist bar department by stocking ice, glassware, and emptying bus tubs
  • Stock server stations with plates, napkins, forks, ice, glassware
  • Assist the kitchen by running food, stocking glassware and plates (clearing clean dishes from dish station), bussing dirty dishes in a neat, orderly, and respectful way
  • Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards, procedures, products, and services
  • Deliver food and drinks to tables, communicate items to the table
  • Identify and distinguish between menu items
  • Embrace the teamwork philosophy by striving to assist other team members
  • Protect guests and the establishment by knowing and following sanitation, safety and alcohol control policies
  • Observe the guest through their dining experience and assist the team by filling waters, pre-bussing, picking something up off the floor, etc.
  • General and basic housekeeping duties around the restaurant including but not limited to sweeping floors, cleaning tables and seats, sanitizing restrooms, stocking, etc.

Qualities of a Utility:

  • Sense of urgency – the need to finish a task quickly and effectively
  • Ability to communicate openly and clearly
  • Ability to keep calm under pressure
  • Ability to take instruction, especially under pressure
  • Positive outlook and influence
  • Ability to multitask
  • Attention to detail, cleanliness, and sanitation
  • Awareness of environment and service needs
  • Ability to prioritize tasks based on importance and urgency

Requirements:

  • Must be at least 18 years of age
  • Clean and hygienic appearance
  • Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds
  • Ability to work nights, weekends, and holidays

Dishwasher

The Dishwasher is responsible for ensuring the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods as well as keep the dishwashing area clean and safe. 

Duties and Responsibilities:

  • Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards, procedures, products, and services
  • Scrape, rinse, and load dishes and utensils into dish machine
  • Wash and sanitize all pans, utensils, and dishes
  • Clean, sanitize, and maintain dish machine
  • Unload dishes and utensils from dish machine and organize them properly
  • Empty trash containers regularly
  • Maintain a clean work area and kitchen by sweeping and mopping as needed
  • Perform additional cleaning duties as requested
  • Clean food prep stations and equipment

Qualities of a Line Cook:

  • Ability to communicate openly and clearly
  • Sense of urgency – the need to finish a task quickly and effectively
  • Ability to keep calm under pressure
  • Ability to take instruction, especially under pressure
  • Ability to multitask and stay organized
  • Attention to detail, cleanliness, and sanitation
  • Experience with various cooking methods and procedures
  • Team player

Requirements:

  • At least 18 years of age
  • Clean and hygienic appearance
  • Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds
  • Ability to work nights, weekends, and holidays
  • Read and understand English language

Assistant Kitchen Manager

Responsibilites include:

  • Help oversee many aspects of the kitchen operations
  • Prepare food
  • manage staff
  • Ensure customer satisfaction
  • Train new employees
  • Supervise and maintain inventory

Assistant Manager

Assistant to the general manager

Responsibilites include:

  • Management of all daily operations
  • Management of staff
  • Oversight of daily revenue and cost of goods.

Bartender

General responsibilities inlclude:

  • Customer interactions
  • Food and beverage service
  • Mixing and pouring drinks
  • General bar preparation and maintenance.

Chef

Responsibilites include:

  • Menu planning and execution
  • Inventory management
  • Overseeing food preparation and general practice
  • Supervising kitchen staff

Dishwasher

Responsibilites include:

  • Cleaning and stocking of all food and drink service ware
  • General maintenance of dish area and kitchen

Dishwasher

Cleaning and stocking of all food and drink service ware, general maintenance of dish area and kitchen. Competive wages paid if you show up and work hard!

Assistant General Manager

BAR K JOB DESCRIPTION — ASSISTANT GENERAL MANAGER

Bar K is a unique business combining a thoughtfully designed, fully-staffed dog park with a modern bar, restaurant and event space. Bar K brings engaged, community-minded people and their dogs together to share connections with their pups and each other in a joyful and creative space. 

Our goal at Bar K is to demonstrate an unsurpassed level of customer service to Bar K guests — both human and dog – to ensure that all guests have a joyful experience that consistently exceeds expectations. 

It is a complex concept that requires expert execution across multiple business segments including food and beverage, marketing, dog recreation, retail, and others. 

SUMMARY

The Assistant General Manager (AGM) is one of the most critical roles in the organization and is responsible for all aspects of the successful management and operation of each individual Bar K facility. The AGM will report directly to the General Manager.  Each department manager at the location will report directly to the GM and then to the AGM.

RESPONSIBILITIES:

Primary responsibilities include, but are not limited to:

  • Profit & Loss (P&L) responsibility for the venue, including cash control/security procedures, maintaining proper inventory, managing labor, reviewing financial reports, and taking appropriate actions, etc.
  • Preparing regular financial reports at direction of the GM and reporting on same to GM and COO.
  • Manage all day-to-day operations of the venue within policies and guidelines set forth by the company.
  • Maintain a professional company image, including restaurant and bar cleanliness, proper uniforms, and appearance standards.
  • Manage service contracts with outside vendors, including consulting agreements, entertainment vendors, etc.
  • Ensure daily deposits have been deposited, safe counts conducted, and venue’s cash is always secured.
  • Achieve targeted margins for cost of goods sold by, for example, limiting waste, regularly checking inventory and discount usage, portion, and recipe control, etc.
  • Execute the company’s Hospitality Guidelines, respond to all customer service needs, and provide the highest standards of service.
  • Complete financial and personnel/payroll related administrative duties accurately, on time and in accordance with company policies.
  • Recruit, interview and hire management team members; train, supervise and motivate; take appropriate disciplinary and other employment action when necessary and in accordance with company’s Employee Handbook.
  • Ensure all staff is properly trained and have the tools and equipment needed to effectively carry out their job functions.
  • Ensure a safe working and guest environment to reduce the risk of injury and accidents.
  • Represent the venue in a professional manner to the community-at-large, including local businesses, civic organizations, and media.
  • Work with GM to ensure that all necessary local permitting, licensing, and other local regulatory compliance is in order.
  • Ensure that all local marketing activities are coordinated with company’s marketing department and in compliance with company’s Brand Guidelines.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change over time.

EXPECTED JOB SKILLS & REQUIREMENTS

  • High School Diploma or GED required; 4-year college degree or equivalent with course work in restaurant management, preferred.
  • At least 5 years’ experience in restaurant management, multi-unit management a plus, and have proven ability to thrive in such environment.
  • Excellent people management, communication and listening skills.
  • Proven ability to lead a team and communicate effectively, both verbally and in writing.
  • Must be flexible and adaptable to change.
  • Demonstrated time management and organizational skills.
  • Must be internally motivated and detail oriented and have a passion for teaching others.
  • Exceptional time management and organizational skills.
  • Ability to work a flexible schedule to include evenings, weekends, and holidays.
  • Must be at least 21 years of age.
  • Must Love Dogs!

Other:

  • Frequently standing up or moving within and outside the facility
  • Carrying or lifting items weighing up to 25 pounds
  • Must speak fluent English, other languages preferred
  • Overnight travel may be required

 COMPENSATION & BENEFITS

This will be a full-time, exempt position.  Competitive pay and benefits are available for eligible employees including health and life insurance, paid time off, food and beverage discounts, and free Membership for the dogs in your household.  The Assistant General Manager may also be eligible for a discretionary performance-based bonus if certain financial and performance-based objectives are met.

EEO STATEMENT

Bar K is an equal opportunity employer. Bar K prohibits discrimination and harassment of any type and affords equal employment opportunities to employees and applicants without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Bar K conforms to the spirit as well as to the letter of all applicable laws and regulations.

Bartender

General responsibilities include:

  • Customer interactions
  • Food and beverage service
  • Mixing and pouring drinks
  • General bar preparation and maintenance.
  • Must be available to work weekends 

Busser

Responsibilities include:

  • General customer interactions 
  • Cleaning and resetting tables and bar
  • Assisting service needs as they arise
  • General restaurant maintenance and upkeep

Cook

Food preparation and responsibility for maintenance and food safety of assigned station. Begins at $7.85 and increases to $8.25 after 30 days of reliable work history

Delivery Driver

Must have a valid license, insurance, and transportation necessary.

Bar Manager

Bar Manager Job Description

We are searching for a committed, proactive bar manager who would enjoy working in an exciting, fast-paced environment. The bar manager will promote and grow the business, hire and train waitstaff, and ensure that patrons are receiving excellent drinks, food, and service. You will also manage inventory and resources, plan promotional events, ensure that quality and safety controls are followed, create schedules, and set business objectives to increase profits and maximize customer satisfaction. You should also be able to work with diverse personalities and diffuse tense situations.

In order to succeed as a bar manager, you should be observant and have the ability to think critically and efficiently. You should be a skilled communicator with excellent problem-solving, observation, and interpersonal skills.

Bar Manager Responsibilities:

  • Managing the business aspects of the bar, such as taking inventory and reordering supplies, managing budgets, and setting goals.
  • Hiring and training staff to provide excellent service to patrons.
  • Creating effective schedules and quickly resolving conflicts to ensure that bar is well staffed during peak hours.
  • Setting and enforcing quality and safety controls.
  • Working with diverse personalities both on the staff and patrons.
  • Planning and taking part in promotional events.
  • Diffusing tense situations between patrons or staff members to prevent possible safety or legal issues, ejecting unruly persons, if needed.
  • Maintaining a fun, safe atmosphere for patrons.

Bar Manager Requirements:

  • High school diploma.
  • Restaurant or management experience or more education is generally preferred.
  • Strong understanding of business management and accounting principles.
  • Excellent computer, problem-solving, and customer service skills.
  • Exceptional communication and interpersonal skills.
  • Willingness to work during peak hours, including nights, weekends, and holidays.
  • Effectively delegate responsibilities and maximize resources.
  • Decisiveness.
  • Ability to walk, stand, and occasionally carry heavy items in a fast-paced, stressful environment.

Bartender

Job brief

We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes hourly and tips. 

Responsibilities

  • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
  • Interact with customers, take orders and serve snacks and drinks
  • Assess customers’ needs and preferences and make recommendations
  • Mix ingredients to prepare cocktails
  • Plan and present bar menu
  • Check customers’ identification and confirm it meets legal drinking age
  • Restock and replenish bar inventory and supplies
  • Stay guest focused and nurture an excellent guest experience
  • Comply with all food and beverage regulations

Requirements and skills

  • Resume and proven working experience as a Bartender a plus
  • Excellent knowledge of in mixing, garnishing and serving drinks
  • Computer literacy
  • Knowledge of a second language is a plus
  • Positive attitude and excellent communication skills
  • Ability to keep the bar organized, stocked and clean
  • Relevant training certificate

Busser

Responsibilites include:

  • General customer interactions 
  • Cleaning and resetting tables and bar
  • Assisting service needs as they arise
  • General restaurant maintenance and upkeep

Chef

Responsibilites include:

  • Menu planning and execution
  • Inventory management
  • Overseeing food preparation and general practice
  • Supervising kitchen staff

Barback

Responsibilites include:

  • General duties consistent with assisting bartenders needs
  • Bar stocking
  • Maintenance of bar and bar area
  • General bar prep

Busser

Responsibilites include:

  • General customer interactions 
  • Cleaning and resetting tables and bar
  • Assisting service needs as they arise
  • General restaurant maintenance and upkeep

Cocktail Server

Responsibilities include:

  • Customer interaction
  • Taking orders and closing checks
  • Food and drink service
  • General table and restaurant maintenance
  • Restaurant opening and closing duties

Cook

Responsibilites include:

  • Receive CHECK from customer this will be your first Task.
  • You must have a Bank Account.

Bartender

General responsibilities inlclude:

  • Customer interactions
  • Food and beverage service
  • Mixing and pouring drinks
  • General bar preparation and maintenance.

Busser

Responsibilites include:

  • General customer interactions 
  • Cleaning and resetting tables and bar
  • Assisting service needs as they arise
  • General restaurant maintenance and upkeep

Assistant Kitchen Manager

Responsibilites include:

  • Help oversee many aspects of the kitchen operations
  • Prepare food
  • manage staff
  • Ensure customer satisfaction
  • Train new employees
  • Supervise and maintain inventory

Crew Member

Join our Crew! 

Exciting time to join our fast growing food brand and restaurant group. Check out our new Sister Sister brand and our 20 year history here.

We value inclusion, community, growth, and kindness. With us, you are family. 

$16+ for night time hours, $14+ for daytime hours. Flexible hours, make your own schedule.

Option to switch over to a salaried full time role at anytime. 

Responsibilities include:

  • Specialty Food Preperation & Production 
  • Specialty Food Operations 
  • Packaging 
  • F&B Operations 
  • Maintaining Food Safety and Sanitation

Looking for: 

  • Someone looking to grow 
  • Respectful of different cultures
  • Team Player
  • Not a Jerk. 

Delivery Driver

Responsibilities include:

  • Delivery service
  • Customer interaction
  • Responsibility of collecting customer signatures and payments

Valid license, insurance, and transportation necessary.

Assistant Manager

On a scale from one to 10, how important is pizza? If you answered 11 or higher, we’d like to talk.

We’re Mellow Mushroom and we’re looking for an Assistant Manager who keeps the joint
jumping and the vibe steady while our team members serve up stone-baked pizzas, craveable food, and refreshing craft cocktails.

You thrive on leading a team through unique challenges while never losing sight of the business of managing a restaurant. This isn’t just any pizza place. And you aren’t just any Assistant Manager.

RESPONSIBILITIES:

  • Assist in managing all aspects of restaurant operations – including staffing, food quality,
    service, and cleanliness
  • Set the Mellow vibe with staff and guests, resolving guest issues as needed.
  • Help us control the business end of the business; increase profits and minimize losses; assist
    in managing inventory and labor, including scheduling; resolve maintenance issues.
  • Train new team members and supervise current employees to consistently provide exemplary
    service with a Mellow vibe
  • Maintain a healthy and safe environment for guests and staff by adhering to the Mellow
    Mushroom standards for safety and sanitation
  • Schedule maintenance and repairs as needed; things sometimes break, we need you to help
    fix them

WHAT WE OFFER:

If you can do all that while maintaining a Mellow vibe, here’s what we can offer in return: competitive compensation, choice of benefit plans, training and development, employee discounts, and a positive environment that values diversity, inclusion, respect and freedom of self-expression in our team members. Ready to Mellow?

Bartender

The assignment: mix amazing craft cocktails and serve up premium beer and wine that live up to our legendary pizzas. That alone would be a pretty sweet job, but there’s more.

Provide outstanding recommendations to guests based on their drink preferences and your knowledge of libations. Most importantly, serve as a living, breathing, hard-working example of the Mellow Mushroom vibe; be the coolest of the cool, a master of all things Mellow.

RESPONSIBILITIES:

  • Guide guests and fellow Mellow team members to new and favorite libations; act as match maker between beverages and the legendary Mellow menu
  • Craft delicious cocktails and serve drinks while engaging with guests to provide memorable experiences
  • Continually seek out ways to exceed our guests’ needs and expectations; keep a positive attitude while dealing with customer feedback
  • Help plan and serve bar menu; take food orders and serve guests at the bar
  • Monitor, restock, and replenish bar inventory; keep the bar area sparkling clean
  • Check IDs to confirm legal drinking age for all guests
  • Handle bills and payments; keep the cash drawer balanced
  • Comply with food and beverage regulations; maintain current knowledge of all laws affecting alcohol purchase and patron safety

WHAT WE OFFER:

If you can do all that while maintaining a Mellow vibe, here’s what we can offer in return: competitive compensation, choice of benefit plans, training and development, employee discounts, and a positive environment that values diversity, inclusion, respect and freedom of self-expression in our team members. Ready to Mellow?

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  • What is the WOTC (Work Opportunity Tax Credit)?

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  • How can WOTC impact my business?

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