Join the vibrant team at Sugarfire Smoke House in Wentzville, where passion for quality BBQ meets a commitment to exceptional service. As a Chef, you will play a crucial role in menu planning and execution, leading a skilled kitchen staff in a fast-paced, full-service restaurant environment. If you thrive in culinary creativity and team leadership, this opportunity is perfect for you!

• Menu Planning: Develop and execute innovative menu items that align with our brand and customer preferences.
• Inventory Management: Oversee inventory levels and ensure proper ordering and storage of ingredients.
• Food Preparation: Supervise food preparation processes to maintain quality and consistency.
• Kitchen Operations: Ensure efficient kitchen operations and adherence to health and safety standards.
• Team Leadership: Mentor and supervise kitchen staff to foster a collaborative and productive work environment.

• Proven experience as a Chef or in a similar role within a restaurant.
• Strong knowledge of culinary techniques and kitchen operations.
• Excellent leadership and communication skills.
• Ability to work efficiently in a fast-paced kitchen environment.
• Flexibility to work varied shifts, including evenings and weekends.

• Full-time position with varied shifts.

• Enjoy a dynamic and friendly work environment that values creativity and teamwork.
• Opportunity for professional growth and culinary development.
• Competitive compensation based on experience.
• Be part of a well-regarded restaurant known for its quality BBQ and customer service.

If you are a passionate culinary professional ready to make your mark in a thriving restaurant, we want to hear from you! Apply today to become a part of the Sugarfire Smoke House family.