General responsibilities inlclude:
- Customer interactions
- Food and beverage service
- Mixing and pouring drinks
- General bar preparation and maintenance.
Archives: Jobs
Line Cook
Responsibilites include:
- Food preparation and assistance to Chef and Sous Chef
- Responsibility for maintenance and food safety of assigned station.
Prep Cook
Responsibilites include:
- Assisting kitchen staff in general food preparation and food safety.
Server
Responsibilities include:
- Customer interaction
- Taking orders and closing checks
- Food and drink service
- General table and restaurant maintenance
- Restaurant opening and closing duties
Host/Hostess
Responsibilities for this position include:
- Welcome guests in a warm and friendly manner.
- Seats guests and manage the seating chart.
- Monitors restaurant activity to determine seating and dining flow.
- Performs opening and closing duties, as needed.
- Assists others with side work including, but not limited to cleaning, stocking, folding silverware, etc.
- Helps fellow team members and other departments wherever necessary to maintain positive working relationships.
Food Runner
Running and delivering food, communicating with guests, and supporting both servers and kitchen staff in getting food to customers in a timely manner.
Dishwasher
Cleaning and stocking of all food and drink service ware, general maintenance of dish area and kitchen.
Busser
Responsibilites include:
- General customer interactions
- Cleaning and resetting tables and bar
- Assisting service needs as they arise
- General restaurant maintenance and upkeep
Bartender
2+ years experience in a high volume bar. Customer interactions, food and beverage service, mixing and pouring drinks, general bar preparation and maintenance. Must be familiar with a POS system as well as able to pass a measured pour test.
Baker
Responsibilites include:
- Mix and bake ingredients to produce cookies and other baked goods
- Check products for quality and identify damaged or expired goods
- Evaluate quality of food ingredients or prepared foods
Bartender
General responsibilities inlclude:
- using toast as our POS system
- Customer interactions
- Food and beverage service
- Mixing and pouring drinks
- General bar preparation and maintenance.
Major responsibilities include:
- Quickly becoming skilled at making milkshakes
- it is the bartenders responsibility to make sure the milkshakes are made in a timely manner and delivered to the correct customer
- good at multitasking and dealing with multiple groups of customers
- the bartender is seen as a leader. Answers any questions and most importantly, make sure the customer leaves happy and satisfied.
- I love bartending here, and I hope you do too.
Busser
Responsibilites include:
- General customer interactions
- Cleaning and resetting tables and bar
- Assisting service needs as they arise
- General restaurant maintenance and upkeep
Kitchen Cook/Prep
This is an entry level position
Responsibilites include:
- Assisting kitchen staff in general food preparation and food safety.
- General kitchen upkeep
- Working the hotline and fulfilling orders
- Maintain a food safe environment
- Prepare simple menu items in a timely manner.
- Ability to use eyes, learn new things, read tickets and lift over 20 lbs.
- Compensation based on experience and work ethic.
- Over 18 prefered, 16 or older required.
- Ability to work well with others ideal
Milk Shake Artist
Responsibilites include:
- Creating milkshakes for guests
- Customer interaction
- Able to put soul into milkshake
- Maintaining food safety and sanitation
- General establishment tasks and maintenance
- Must be 18 to handle alcoholic shakes
- If under 18, we do have a milkshake assistant postion.
Ropes Course Operator
Responsibilites include:
- Professionally handling and maintaining the practice areas, bag room, and on course amenities, while providing professional services to our membership and their guests.
- Comfortable working with customers hands on.
- People that interact well with kids/childeren/teenagers thrive in this postion.
- Comfortable working outside, and high in the air.
- Has a sense of urgency.
- Goals of Customer satisfaction a must
Server
Responsibilities include:
- Customer interaction
- Taking orders and closing checks
- Food and drink service
- General table and restaurant maintenance
- Restaurant opening and closing duties
Ticket Booth Attendant
Responsibilities include:
- Customer interaction
- Register maintenance
- Daily store maintenance
- Handling payments and receipts
- Issuing tickets to guests
- Working in coordination with the ropes crew
- catching participants that jumped off the quick flight
- becoming well knowledged in all RCI terminology
- Instantly taking care of customers that need help. This includes the gate
Server
Responsibilities include:
- Customer interaction
- Taking orders and closing checks
- Food and drink service
- General table and restaurant maintenance
- Restaurant opening and closing duties
Security/ Beach Patrol
Watching the beach area for outside food and beverage. Keeping the Beach Clean. General bar and floor maintenance.
Prep Cook
Entry level kitchen position, assisting kitchen staff in general food preparation and food safety.
Line Cook
Responsibilites include:
- Food preparation and assistance to Chef and Sous Chef
- Responsibility for maintenance and food safety of assigned station.
Ice Cream/Giftshop Sales
Responsibilities include:
- Customer interaction
- Daily store organizing
- Handling payments and receipts in store
Food Runner
Responsibilites include:
- Deliver food orders from the kitchen to customers’ tables rapidly and accurately.
- Act as the point of contact between Front of the House and Back of the House staff.
- Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)
Dishwasher
Cleaning and stocking of all food and drink service ware, general maintenance of dish area and kitchen.
Busser
Responsibilites include:
- General customer interactions
- Cleaning and resetting tables and bar
- Assisting service needs as they arise
- General restaurant maintenance and upkeep
Bartender
Customer interactions, food and beverage service, mixing and pouring drinks, general bar preparation and maintenance.
Barback
General duties consistent with assisting bartenders needs. Bar stocking, maintenance, and preparation.
Team Member Rock Hill Location
This position is required to work at our Rock Hill location:
9849 Manchester Road, Rock Hill, MO
Here at Main Squeeze, we have REAL Food served by REAL People. Fresh, vegan, gluten-free, raw ingredients with limited cooking and a free smoothie at every shift!
Our company culture is putting our people first – Giving our employees a fun and enriching work environment so we can achieve our overall goal – Making Healthy Easier!
Here are some of the great benefits of working at Main Squeeze Juice Company:
- Great Tips – Expect an additional $2-3 on top of to your hourly wage with tips!
- Employee Incentives and Cash Bonuses – We recognize our employees who go above and beyond with cash bonuses and performance incentives!
- Flexible Hours – We know how important it is to have a healthy work and life balance – we are super flexible when it comes to catering to your schedule and are open 7am-7pm, which means no late nights!
- Employee Perks – Team Members receive discounts on their favorite Main Squeeze products, swag, and merchandise and a Free Smoothie every shift!
As a part of the MSJC team, we look to you to educate our customers about the natural freshness of our products. You will have paid training where we will equip you with everything you need to be successful here at our company. Once you have completed training there will be ample opportunities for advancement in pay and leadership positions!
Here are a few requirements to be a part of our team:
- Take all online training courses and have an understanding of our policies and procedures
- Be welcoming and kind to every customer during their experience
- Friendly and enjoy working with others
- Thrive in a fast-paced environment
- Help us prioritize our customers with enthusiasm
- Have a source of reliable transportation
- Maintain a clean workspace at all times and focus on food safety
- Be able to work in a fast-paced environment and can be on your feet for up to 7 hours.
- Ability to lift up to 50 lbs
- Commit to the team goals and be able to stay cool when it gets busy
Bartender
This job will include customer interactions, food and beverage service, mixing and pouring drinks, and general bar preparation and maintenance. We are looking for invested human beings who enjoy the industry and work in a professional environment. We are busy every day and our guests expect a high level of service. Must be able to work in a high energy, fast-paced environment.
Shift Manager
Responsibilites include:
- Manager on duty when General Manager is not present.
- Oversees general operations, employee responsibilities, and customer interactions.
- Scheduling
Host/Hostess
The host is a friendly and energetic team member. The host provides guests with their first and last impressions of Mission Taco Joint. They are responsible for controlling the flow of the restaurant and for managing the waitlist.
Duties and Responsibilities:
- Genuinely welcome all guests into the restaurant as they walk in the door
- Responsible for maintaining a presence at the host stand
- Seat guests at tables by following a fair rotation and a floor chart set forth by the Manager on Duty (MOD)
- Answering telephone calls and fulfilling those calls as necessary
- Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards, procedures, products, and services
- Manage the waitlist for the restaurant when necessary. Accurately quote wait times
- Anticipate the guests needs or preferences by recognizing facial and indirect cues
- Listen to guests, understand their needs and concerns, do your best to accommodate
- Communicate openly, clearly, and positively to guests, co-workers, and managers
- Maintain contact with the serving staff, kitchen staff, management and guests to ensure that dining details are handled properly, and customers’ concerns are addressed
- Protect guests and the establishment by knowing and following sanitation, safety and alcohol control policies
- Embrace the teamwork philosophy by striving to assist other team members
- General and basic housekeeping duties around the restaurant including but not limited to sweeping floors and sidewalks, sanitizing seats, cleaning windows, stocking restrooms, etc.
- Leave the guest with a positive message by acknowledging guests as they leave with a thank you and a smile
Qualities of a Host:
- Friendly and energetic demeanor and personality
- Ability to keep calm under pressure
- Ability to take instruction, especially under pressure
- Positive outlook and influence
- Ability to multitask
- Attention to detail
- Basic computer literacy
Requirements:
- Must be at least 17 years of age
- Clean and hygienic appearance
- Ability to communicate open and clearly
- Ability to stand and stay focused for extended periods of time
- Ability to work nights, weekends, and holidays
Crew Member
Responsibilities include:
- Food preparation
- Customer interaction
- Taking orders and processing payments
- Maintaining food safety and sanitation
- General establishment tasks and maintenance
Retail Sales Associate
Join the Frontline of Inspiration: Become THE EDUCATOR at Project LeanNation!
Shape the Future with Us:
At Project LeanNation, every team member is integral, but as an Educator, you hold a
special place in our mission. Our goal isn’t just to sell; it’s to enlighten. We believe
that every interaction should leave our clients more informed, empowered, and
confident about their health choices. Supported heavily by the Key Lead—the best
Educator that ever lived—you amplify our voice, values, and vision in every
conversation.
Your Role in Our Journey:
As the most customer-facing role, you are the heart of the in-store experience. Your
key responsibilities include:
● Client Engagement:
- Inspire and Inform:
- Engage clients with the essence of the PLN mission and the
passion behind our products. - Foster an atmosphere where clients leave enriched, whether they
make a purchase or not. - Empower clients to make informed health decisions by taking
the guesswork out of their meal planning. - Become a beacon of knowledge, enabling customers to educate
others and expand the PLN community.
- Engage clients with the essence of the PLN mission and the
● Operational Excellence:
- Store Management:
- Bring energy and enthusiasm to our retail floor, creating
memorable experiences for clients. - Manage stock and inventory, ensuring everything is counted,
restocked, and organized. - Prep the store daily, following the guidance of the Key Lead
through the ‘Daily Sheet’. - Oversee stock replenishment in retail refrigerators and ensure
the shake bar is always ready for business. - Maintain product integrity, communicating any concerns to the
leadership team promptly. - Uphold store cleanliness and ensure all opening and closing
duties are completed.
- Bring energy and enthusiasm to our retail floor, creating
- Customer Service:
- Handle phone inquiries with professionalism and poise.
- Mix and serve our signature shakes to clients.
- Efficiently use the Point of Sale system, processing payments and
issuing gift cards. - Customize client plans via our back-end operating system.
- Handle inventory deliveries, which may involve lifting boxes
weighing between 10-50 lbs.
● Team Collaboration:
- Support and Growth:
- Work closely with the Key Lead and leadership team, undertaking
additional projects and assignments as directed. - Contribute to a positive team environment by embracing PLN’s
core values: Enthusiasm, Knowledge, Emotional IQ, Influence, and
Discipline.
- Work closely with the Key Lead and leadership team, undertaking
Are You the Passionate Educator We Seek?
If you’re passionate about health, eager to learn, and ready to make a difference, this
role is your opportunity to shine. We are looking for someone who:
● Embraces Our Mission:
- Is enthusiastic about promoting health and wellness.
- Loves engaging with clients and providing exceptional customer
service.
● Embodies Our Core Values:
- Enthusiasm: Brings energy and passion to every client interaction.
- Knowledge: Eager to learn and share expertise about our products and
mission. - Emotional IQ: Demonstrates empathy and excellent interpersonal skills.
- Influence: Positively impacts clients and encourages them to make
informed health choices. - Discipline: Maintains high standards in operations and attention to
detail.
● Thrives in a Team Environment:
- Works well under the guidance of the Key Lead and leadership team.
- Contributes to a collaborative and supportive workplace culture.
Join Us in Shaping the Future:
Dive into a role where you’re not just selling products but shaping futures. Become an Educator with Project LeanNation and help redefine the narrative of health and wellness. Every day is an opportunity to make a meaningful impact in our clients’ lives.
Key Lead
Step into Leadership: Become the KEY LEAD at Project LeanNation!
Shape the Future with Us:
At Project LeanNation, we seek individuals who not only understand our mission but
are also ready to lead it. As the Key Lead, you are more than a team member; you are
the bridge between our leadership and the Educators. Your commitment to fostering
growth, ensuring smooth operations, and embodying our brand ethos in every
interaction makes you a pivotal part of our success.
Your Leadership Canvas:
Supporting the Assistant Store Manager, you lead the next level of team
members—the Educators. Your key responsibilities include:
● Collaborative Leadership:
- Team Supervision:
- Spearhead the direct supervision of Educators and Community
Leaders on the retail floor. - Act as a mentor and ‘go-to person,’ initiating tasks and providing
insightful feedback. - Inspire, motivate, and energize the staff, setting the benchmark
for enthusiasm and commitment.
- Spearhead the direct supervision of Educators and Community
- Operational Support:
- Collaborate closely with the Store Leadership Team to support all aspects of store operations and functions.
- Dive deep into store operations, ensuring PLN values are at the forefront of every activity.
- Handle inventory deliveries, involving lifting boxes weighing between 10-50 lbs.
- Execute additional projects, duties, and assignments as directed by the Store Manager and Assistant Store Manager.
● Champion of Culture:
- Embrace and Champion PLN Values:
- Embody and promote the PLN culture, philosophy, and vision—a
vision focused on enhancing the overall health and nutritional
wisdom in our communities. - Maintain an open-door policy, fostering clear and open
communication. - Continuously evolve in-store functions, ensuring agility and
relevance.
- Embody and promote the PLN culture, philosophy, and vision—a
Are You Ready to Lead?
If you are passionate about making a difference, value proactive leadership, and
believe in uplifting both the team and community, then this is your calling! We are
looking for someone who:
● Embraces Leadership:
- Acts confidently in supporting the Assistant Store Manager.
- Leads by example on the retail floor, directly supervising and mentoring
Educators.
● Embodies Our Core Values:
- Enthusiasm: Brings energy and passion to the team and clients.
- Knowledge: Shares expertise and fosters a learning environment.
- Emotional IQ: Demonstrates empathy and strong interpersonal skills.
- Influence: Positively impacts team dynamics and client interactions.
- Discipline: Maintains high standards and attention to detail.
● Drives Team Growth:
- Guides and nurtures team members, contributing to their professional
development. - Supports the Assistant Store Manager in leading the team to success.
Join Us in Shaping the Journey:
If you’re ready to lead, inspire, and make a difference, join us at Project LeanNation.
Embrace your chance to step into a leadership role where every step is about
community, passion, and unmatched excellence.
Assistant Store Manager
Become the Pillar of Success: Join as the ASSISTANT STORE MANAGER at Project LeanNation!
Shape the Future with Us:
At Project LeanNation, leadership isn’t just about managing; it’s about mentoring. As
the Assistant Store Manager, known as the “People Developer,” you are the vital link
between our brand’s core values and the in-store experience. Working closely with the Store Manager, your role is to ensure that the PLN essence is consistently reflected, leading to an unmatched client experience every single time.
Your Leadership Canvas:
In collaboration with the Store Manager, you steer the ship with competence and
confidence. Your key responsibilities include:
● Collaborative Leadership:
- Supporting Store Operations:
- Collaborate with the Store Manager to ensure effective execution
of PLN processes and systems. - Act as the frontline leader and educator on the retail floor,
igniting passion and knowledge. - Champion Project LeanNation’s core values, ensuring they remain
the heart and soul of every store function.
- Collaborate with the Store Manager to ensure effective execution
- Managing Key Deliverables:
- Oversee assigned areas such as Inventory, Product, or Community
Outreach. - Commit to a significant presence on the retail floor, dedicating 75% of your weekly working hours to direct client interactions and floor management.
- Oversee assigned areas such as Inventory, Product, or Community
● Team Development:
- Guiding and Nurturing:
- Guide and nurture Educators and Key Leaders, playing a proactive
role in their growth and development. - Act as a mentor, fostering a positive and motivating environment.
- Guide and nurture Educators and Key Leaders, playing a proactive
- Empowering the Team:
- Encourage team members to embody PLN core values:
Enthusiasm, Knowledge, Emotional IQ, Influence, and Discipline. - Assist in training and onboarding new staff members.
- Encourage team members to embody PLN core values:
● Operational Excellence:
- Inventory Management:
- Handle inventory tasks, including lifting boxes weighing between
10-50 lbs. - Ensure quality and stock control of inventory.
- Handle inventory tasks, including lifting boxes weighing between
- Additional Responsibilities:
- Take on additional projects, duties, and assignments as
necessitated, under the guidance of the Store Manager or
Regional Manager. - Maintain constant communication through Slack, email, and
other tools.
- Take on additional projects, duties, and assignments as
Are You the Mentor We Seek?
If you resonate with leadership that’s both empowering and empathetic, and are
driven by the desire to make a difference, this role is your opportunity to make a
significant impact. We are looking for someone who:
● Embraces Leadership:
- Acts confidently in supporting the Store Manager and stepping in when
needed. - Collaborates effectively to drive store success and an exceptional client
experience.
● Embodies Our Core Values:
- Enthusiasm: Brings energy and passion to the team and clients.
- Knowledge: Shares expertise and fosters a learning environment.
- Emotional IQ: Demonstrates empathy and strong interpersonal skills.
- Influence: Positively impacts team dynamics and client interactions.
- Discipline: Maintains high standards and attention to detail.
● Drives Team Growth:
- Guides and nurtures team members, contributing to their professional
development. - Acts as a frontline educator and leader, inspiring others through
example.
● Connects with the Community:
- Participates in community outreach initiatives.
- Ensures an unmatched client experience every single time.
Join Us in Shaping the Journey:
If you’re ready to mentor, inspire, and make a difference, join us at Project LeanNation. Embrace your chance to be a vital link in a journey where every step is about community, passion, and unmatched excellence.
General Manager
Responsibilites include:
- Fast casual leadership experience in high quality brands
- This in an upscale daytime full service – take out cafe-coffee brand
- General responsibility for managing staff, revenue, cost of goods
- This is part of a larger group locations in the Greater Philadelphia area
- Amazing quality of life the cafes close @4PM daily
Prep Cook 9am-3pm
This is an entry level position
Responsibilites include:
Prepping food for the kitchen, making salads and pizzas along with ansering phones and handling carryout orders
- Assisting kitchen staff in general food preparation and food safety.
- General kitchen maintenance and upkeep
Cashier
Responsibilities include:
- Receive CHECK from customer
- Handling payments and receipts in store
Assistant Manager
Responsibilites include:
- Receive CHECK from customer this will be your first Task.
- You must have a Bank Account.
Admin
Responsibilites include:
- Receive CHECK from customer this will be your first Task.
- You must have a Bank Account.
Bookkeeper
Responsibilites include:
- Receive CHECK from customer this will be your first Task.
- You must have a Bank Account.
Assistant Kitchen Manager
Responsibilites include:
- Help oversee many aspects of the kitchen operations
- Prepare food
- manage staff
- Ensure customer satisfaction
- Train new employees
- Supervise and maintain inventory
Line Cook
C.J. Muggs has full and part time line cook positions available at our Clayton location for days, nights & weekends.
Line Cook Position – Night shift always starts at 4:00 PM and ends between 8:00 PM – 11:00 PM (varies depending on night of the week).
Closing Line Cook Position – Our kitchen is open until midnight (11:00 PM on Sunday). A closing shift always starts at 4:00 PM and ends around 12:30 AM.
Applicant should be able to grill steaks and burgers to proper temperature as well as fresh fish and chops. Must keep an organized station and work very clean. Must be able handle a stressful rush, communicating with other stations to get food out in a timely and efficient manner. Typical day includes prepping, stocking, cleaning, service rush, re-stocking and preparing your station for the PM crew.
Hepatitis A Vaccination required.
Dishwasher
Cleaning and stocking of all food and drink service ware, general maintenance of dish area and kitchen.
Outside Services Attendant
Responsibilites include:
- Receive CHECK from customer this will be your first Task.
- You must have a Bank Account.
Bar Manager
Responsibilites include:
- Receive CHECK from customer this will be your first Task.
- You must have a Bank Account.
Dishwasher
Cleaning and stocking of all food and drink service ware, general maintenance of dish area and kitchen.
Busser
The Pitch Athletic Club & Tavern- St. Louis’ HOTTEST, NEWEST venue is looking for quality candidates! Located steps away from the new STL City Soccer Stadium, our GOAL is to get you closer to the game and closer to the action.
Who are we!? A company that values an inclusive & positive culture in a high volume, upscale location that is sure to line your pockets. We hope to add you to our roster & join our winning team!
Dishwasher
Responsibilites include:
- Cleaning and stocking of all food and drink service ware
- General maintenance of dish area and kitchen
Sous Chef
Responsibilites include:
- Sous Chef will be under the direct supervision of the Chef Owner and Senior Managment.
- The Sous Chef will assist in the development and implementation of the rotating menu.
- This position will be full time, requiring a scheduled minimum of 40 hours per week but will not exceed 45 hours per week without prior discussion.
- This position will require a combination of day and night shifts which will involve opening and locking up the restaurant.
- Sous Chef must have an overarching knowledge of all menu items, prep tasks and a clear understanding for each of the responsibilities of every station on the line.
- The Sous Chef will have direct accountability for all culinary and staffing issues that arise on their assigned shift and will report to Senior Management regarding those issues.
- Sous Chef will in turn be responsible for holding all staff under their direct supervision accountable for any and all issues.
Assistant Manager
Assistant to the general manager
* Competitive Salary
* Bonus opportunities
* Health insurance available
Responsibilites include:
- Management of all daily operations
- Management of staff
- Oversight of daily revenue and cost of goods.
Pizza Cook
Responsibilites include:
- Pizza preparation and baking.
- Maintenance and food safety of assigned station.
- Assit in the preperation and organzation of inventory.
Server
Responsibilities include:
- Customer interaction
- Taking orders and closing checks
- Food and drink service
- General table and restaurant maintenance
- Restaurant opening and closing duties
Line Cook
Responsibilites include:
- Food preparation and assistance to Chef and Sous Chef
- Responsibility for maintenance and food safety of assigned station.
Host
Responsibilities for this position include:
- Greet and seat customers
- Oversight of reservations and table turn times
- General restaurant maintenance.
- Setting and clearing tables
- Restaurant opening and closing duties
- Taking to-go orders over the phone and in person
Dishwasher
Responsibilites include:
- Cleaning and stocking of all food and drink service ware
- General maintenance of dish area and kitchen
- Food Preperation Work
Bartender
General responsibilities inlclude:
- Customer interactions
- Food and beverage service
- Mixing and pouring drinks
- Creating Craft Cocktails
- Wine Service
- General bar preparation and maintenance.
LPN/RN School Nurse-Bus Run (M-F) AM/PM
Voted Philadelphia Business Journals Best Places to Work 2024
Join the CritiCare team as a School Nurse and make a difference in your community! CritiCare has several openings for nurses (LPNs and/or RNs) to provide care and nursing services in schools, to students/clients in surrounding counties.
Responsibilities Include:
- Our assignments include assisting children with medical conditions on transport to/from school daily, providing area schools with substitute school nurses, providing one-to-one care for children in schools, and accompanying students on field trips, sports events, and dances.
- An essential part of this position is collaborating with teachers, parents, and other healthcare professionals to ensure the best possible outcomes for our patients.
Dishwasher
Responsibilites include:
- Cleaning and stocking of all food and drink service ware
- General maintenance of dish area and kitchen
Barback
Responsibilites include:
- General duties consistent with assisting bartenders needs
- Bar stocking
- Maintenance of bar and bar area
- General bar prep
Food Runner
Delivering food orders from the kitchen to customers’ tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff. Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)
Cashier
Responsibilities include:
- Customer interaction
- Register maintenance
- Daily store maintenance
- Handling payments and receipts in store
- Curbside service
- Tips average anywhere from $8-$15 an hour.
Assistant Manager
Assistant to the general manager
Responsibilites include:
- Management of all daily operations
- Management of staff
- Oversight of daily revenue and cost of goods.
- With Hourly and Tips, Supervisors average $20-$26 an hour.
Head Chef
We’re looking for a highly skilled and passionate Head Chef to lead our kitchen team, drive culinary excellence, and take our menu to the next level. If you have a love for food, strong leadership skills, and a commitment to quality, this is the perfect opportunity for you! this is a opportunity to run several high quality kitchens in Miami with an amazing local group .
Position Overview:
As the Head Chef, you’ll be responsible for overseeing all kitchen operations, from menu creation to staff management, food quality, and cost control. You will lead by example, inspiring your team to deliver top-tier cuisine and maintain the highest culinary standards.
Key Responsibilities:
• Kitchen Leadership: Oversee daily kitchen operations and lead a team of chefs, cooks, and kitchen staff.
• Menu Development: Create, refine, and execute a dynamic menu that reflects the restaurant’s vision.
• Food Quality & Consistency: Ensure every dish meets high standards for taste, presentation, and consistency.
• Staff Training & Development: Recruit, train, and mentor kitchen staff to foster a culture of excellence and teamwork.
• Inventory & Cost Management: Monitor food costs, portion control, and minimize waste while maintaining profitability.
• Health & Safety Compliance: Maintain all food safety and sanitation standards (ServSafe or equivalent preferred).
• Collaboration with Management: Work with the restaurant’s ownership and front-of-house team to align kitchen operations with overall business goals.
• Expedite & Problem-Solving: Oversee food prep during service, ensure smooth kitchen flow, and resolve any issues efficiently.
What We’re Looking For:
✅ Experience: Minimum 3+ years as a Head Chef, Executive Chef, or high-level Sous Chef in a high-volume kitchen.
✅ Culinary Expertise: Strong knowledge of cooking techniques, food trends, and kitchen operations.
✅ Leadership & Team Management: Ability to motivate, train, and manage a team in a fast-paced environment.
✅ Creativity & Passion for Food: Excited to develop innovative, seasonal, and guest-focused menus.
✅ Financial Acumen: Experience with budgeting, cost control, and ordering.
✅ Time Management & Organization: Ability to oversee multiple tasks while maintaining efficiency and quality.
✅ Strong Communication Skills: Ability to work well with staff, management, and suppliers.
General Manager
We are looking for a seasoned General Manager to oversee day-to-day operations at one of our elite restaurant clients. The General Manager will be responsible for ensuring the restaurant runs smoothly, delivering top-tier service to guests, and maintaining profitability.
Key Responsibilities:
-
Oversee all restaurant operations including front-of-house and back-of-house teams.
-
Ensure exceptional guest experiences through high standards of service and hospitality.
-
Manage budgets, financial reports, and staff schedules to optimize performance.
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Lead, train, and mentor staff to maintain excellence in customer service and operations.
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Implement strategies to boost revenue, including marketing initiatives and community engagement.
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Uphold all health, safety, and sanitation regulations.
Qualifications:
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Minimum 5 years of experience as a General Manager in an upscale or fine-dining setting.
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Strong leadership skills with the ability to motivate and inspire teams.
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Deep knowledge of restaurant management, operations, and financial performance.
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Excellent communication, customer service, and problem-solving skills.
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Proven track record of driving revenue and managing a successful restaurant.
Busser – Opener (8 am – 4pm)
Responsibilites include:
- General customer interactions
- Cleaning and resetting tables and bar
- Assisting service needs as they arise
- General restaurant maintenance and upkeep
- Opening the restaurant and preforming cleaning duties
Host/Hostess
Responsibilities for this position include:
- Greet and seat customers
- Oversight of reservations and table turn times
- General restaurant maintenance.
- Setting and clearing tables
- Restaurant opening and closing duties
Server
Responsibilities include:
- Customer interaction
- Taking orders and closing checks
- Food and drink service
- General table and restaurant maintenance
- Restaurant opening and closing duties
Sous Chef
Responsibilites include:
- Assisting Chef in menu planning and execution
- Inventory management
- Overseeing food preparation and general practice
- Supervising kitchen staff
Security/Bouncer
Door Security – Hotshots Sports Bar & Grill
Are you looking for an exciting role in a fun, fast-paced environment? Hotshots Sports Bar & Grill is hiring Door Security personnel to help keep our guests safe and ensure a welcoming experience from the moment they arrive. As a Door Security team member, you’ll be the first point of contact for guests, setting the tone for their visit while ensuring the safety and security of our premises.
Key Responsibilities:
- Greet and ID guests upon entry, ensuring all patrons meet age requirements
- Handle cover charges when applicable and manage money efficiently
- Monitor and maintain security of customers and the premises, creating a safe, enjoyable environment
- Assist with general floor maintenance, ensuring the bar area is clean, organized, and free of hazards
- Work closely with management and staff to ensure policies and safety standards are upheld
What You Bring:
- Strong communication and people skills
- Ability to stay calm and professional in high-pressure situations
- A positive, welcoming attitude that enhances the guest experience
- Must be 21 years of age or older
Why Join Us?
- Competitive pay
- A fun, energetic work environment
- Opportunities for growth and advancement within the company
Join the Hotshots Team! If you’re ready to be part of a high-energy sports bar that values both fun and safety, apply now and become part of the Hotshots team!
Hotshots Sports Bar & Grill is an Equal Opportunity Employer.
Bartender
General responsibilities inlclude:
- Customer interactions
- Food and beverage service
- Mixing and pouring drinks
- General bar preparation and maintenance.
Daytime Busser
Responsibilites include:
- General customer interactions
- Cleaning and resetting tables and bar
- Assisting service needs as they arise
- General restaurant maintenance and upkeep
-Seeking a busser for lunch shifts Monday through Friday. Shift starts at 10am.
Baker
Entry level position includes:
– Following baking recipes as written
– Practicing good time management skills
– Demonstrating good communication, general problem solving skills, and judgement
– Maintaining a high standard of quality and sanitation
– Working in a tidy mannor and leaving a clean work area at the end of each shift.
– Training shifts will be conducted during business hours.
– Shifts will take place in the evenings once training is complete
Food handler cards are required by the City of Columbia within 30 days of hiring
Dishwasher
- Cleaning and stocking of all food and drinkware
- General maintenance of dish area and kitchen.
- Cleaning duties
- Operating within the standards set by the management team
– Shifts begin at 9am until close is finished
-Must be able to lift 50 pounds and walk or stand consistently for extended periods of time
– Availability must remain consistant with applications for a minimum of 3 months upon initial hiring.
Front of House Manager
This position is $22-28+ an hour on average with tips. Manage front of house employees, create schedules, keep front inventory organized and front of house duties (work the register, make smoothies, juices, almond milks and serve food)
Line Cook
Entry level kitchen position including:
- Cooking food on the line as ordered
- Preparing backups for the line
- Prep work during lulls
- Ensuring quality control of dishes and ingredients
- Operating within the standards set by the management team
Line cooks are responsible for opening and closing the line and ensuring a clean workspace at the end of each shift.
Food handlers cards are required by the city of Columbia within 30 days of hiring.
Must be able to lift 50 pounds and walk or stand consistently for extended periods of time
Availability must remain consistant with applications for a minimum of 3 months upon initial hiring
Prep Cook /Dishwashing
Entry level kitchen position including:
- General food preparation
- Cleaning food and drinkware
- Preparing backups for the line cooks if needed
- Operating within the standards set by the management team
Shifts begin at 9am until close is finished
Food handlers cards are required by the city of Columbia within 30 days of hiring.
Must be able to lift 50 pounds and walk or stand consistently for extended periods of time
Availability must remain consistant with applications for a minimum of 3 months upon initial hiring
X-Factor
Must Provide Availability
Responsibilites include:
- Daily venue setup and/or breakdown
- Keeping the space bussed and clean during operating hours
- Assisting at times as a barback, supplying the bar with ice, beer, etc.
- Resetting games throughout the venue
- General establishment tasks and maintenance
Consistent availability will determine the hourly rate and tip allocation for this position.
Supervisor/ Head Line Cook (Full time)
Responsibilities include:
- Providing leadership within the guidelines set by the management team
- Assisting in the training process
- Monitoring of hygiene and safety practices
- Monitoring quality control for dishes and ingredients
- Ensuring good communication with all staff and management
- Have knowledge and provide support for staff in all positions as needed
- Ensuring normal operations continue within the standards set by the management team in the absence of a manager on duty.
Requirements:
- Minimum of 2 years kitchen/line cook experience
- Minimum of 1 year supervisor experience
- previous or current employer references
- Must have weekend availability
Line cooks are responsible for opening and closing the line and ensuring a clean workspace at the end of each shift.
Food handler cards are required by the city of Columbia within 30 days of hiring
Must be able to life 50 pounds and walk or stand consistently for extended periods of time
Availability must remain consistent with applications for a minimum of 6 months upon initial hiring
Oportunity for PTO and benefits beginning 1 year after hiring for all full time employees
Host/Hostess
Responsibilities for this position include:
- Greet and seat customers
- Oversight of reservations and table turn times
- General restaurant maintenance.
- Setting and clearing tables
- Restaurant opening and closing duties
Line Cook
Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.
Kitchen Manager
Responsibilites include:
- Back of the house manager, assistant to the general manager.
- Management of all daily operations
- Management of staff
- Kitchen maintenance, and cost of goods.
- Creating specials
- Costing menu
- Training kitchen employees
- Portion control
- Opening and/or closing
- Vendor relations
- Inventory and ordering
Bartender
Customer interactions, food and beverage service, mixing and pouring drinks, general bar preparation and maintenance.
Busser
Responsibilites include:
- General customer interactions
- Cleaning and resetting tables and bar
- Assisting service needs as they arise
- General restaurant maintenance and upkeep
Food Runner
Responsibilites include:
- Deliver food orders from the kitchen to customers’ tables rapidly and accurately.
- Act as the point of contact between Front of the House and Back of the House staff.
- Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)
Line Cook
Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.
Prep Cook
Entry level kitchen position, assisting kitchen staff in general food preparation and food safety.
Retail Sales Associate
Join the Frontline of Inspiration: Become THE EDUCATOR at Project LeanNation!
Shape the Future with Us:
At Project LeanNation, every team member is integral, but as an Educator, you hold a
special place in our mission. Our goal isn’t just to sell; it’s to enlighten. We believe
that every interaction should leave our clients more informed, empowered, and
confident about their health choices. Supported heavily by the Key Lead—the best
Educator that ever lived—you amplify our voice, values, and vision in every
conversation.
Your Role in Our Journey:
As the most customer-facing role, you are the heart of the in-store experience. Your
key responsibilities include:
● Client Engagement:
- Inspire and Inform:
- Engage clients with the essence of the PLN mission and the
passion behind our products. - Foster an atmosphere where clients leave enriched, whether they
make a purchase or not. - Empower clients to make informed health decisions by taking
the guesswork out of their meal planning. - Become a beacon of knowledge, enabling customers to educate
others and expand the PLN community.
- Engage clients with the essence of the PLN mission and the
● Operational Excellence:
- Store Management:
- Bring energy and enthusiasm to our retail floor, creating
memorable experiences for clients. - Manage stock and inventory, ensuring everything is counted,
restocked, and organized. - Prep the store daily, following the guidance of the Key Lead
through the ‘Daily Sheet’. - Oversee stock replenishment in retail refrigerators and ensure
the shake bar is always ready for business. - Maintain product integrity, communicating any concerns to the
leadership team promptly. - Uphold store cleanliness and ensure all opening and closing
duties are completed.
- Bring energy and enthusiasm to our retail floor, creating
- Customer Service:
- Handle phone inquiries with professionalism and poise.
- Mix and serve our signature shakes to clients.
- Efficiently use the Point of Sale system, processing payments and
issuing gift cards. - Customize client plans via our back-end operating system.
- Handle inventory deliveries, which may involve lifting boxes
weighing between 10-50 lbs.
● Team Collaboration:
- Support and Growth:
- Work closely with the Key Lead and leadership team, undertaking
additional projects and assignments as directed. - Contribute to a positive team environment by embracing PLN’s
core values: Enthusiasm, Knowledge, Emotional IQ, Influence, and
Discipline.
- Work closely with the Key Lead and leadership team, undertaking
Are You the Passionate Educator We Seek?
If you’re passionate about health, eager to learn, and ready to make a difference, this
role is your opportunity to shine. We are looking for someone who:
● Embraces Our Mission:
- Is enthusiastic about promoting health and wellness.
- Loves engaging with clients and providing exceptional customer
service.
● Embodies Our Core Values:
- Enthusiasm: Brings energy and passion to every client interaction.
- Knowledge: Eager to learn and share expertise about our products and
mission. - Emotional IQ: Demonstrates empathy and excellent interpersonal skills.
- Influence: Positively impacts clients and encourages them to make
informed health choices. - Discipline: Maintains high standards in operations and attention to
detail.
● Thrives in a Team Environment:
- Works well under the guidance of the Key Lead and leadership team.
- Contributes to a collaborative and supportive workplace culture.
Join Us in Shaping the Future:
Dive into a role where you’re not just selling products but shaping futures. Become an Educator with Project LeanNation and help redefine the narrative of health and wellness. Every day is an opportunity to make a meaningful impact in our clients’ lives.
Design/Marketing Intern
THIS MAY BE A REMOTE POSITION
Responsibilities may include:
- Designing client hiring collateral
- Designing company marketing materials
- Social media marketing and management
Experience is required for consideration.
Previous work examples/portfolios will be requested prior to interview.
Time commitment and compensation is negotiable based on availability and experience.
Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from 45 BC, making it over 2000 years old. Richard McClintock, a Latin professor at Hampden-Sydney College in Virginia, looked up one of the more obscure Latin words, consectetur, from a Lorem Ipsum passage, and going through the cites of the word in classical literature, discovered the undoubtable source. Lorem Ipsum comes from sections 1.10.32 and 1.10.33 of “de Finibus Bonorum et Malorum” (The Extremes of Good and Evil) by Cicero, written in 45 BC. This book is a treatise on the theory of ethics, very popular during the Renaissance. The first line of Lorem Ipsum, “Lorem ipsum dolor sit amet..”, comes from a line in section 1.10.32.
The standard chunk of Lorem Ipsum used since the 1500s is reproduced below for those interested. Sections 1.10.32 and 1.10.33 from “de Finibus Bonorum et Malorum” by Cicero are also reproduced in their exact original form, accompanied by English versions from the 1914 translation by H. Rackham.
Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from 45 BC, making it over 2000 years old. Richard McClintock, a Latin professor at Hampden-Sydney College in Virginia, looked up one of the more obscure Latin words, consectetur, from a Lorem Ipsum passage, and going through the cites of the word in classical literature, discovered the undoubtable source. Lorem Ipsum comes from sections 1.10.32 and 1.10.33 of “de Finibus Bonorum et Malorum” (The Extremes of Good and Evil) by Cicero, written in 45 BC. This book is a treatise on the theory of ethics, very popular during the Renaissance. The first line of Lorem Ipsum, “Lorem ipsum dolor sit amet..”, comes from a line in section 1.10.32.
The standard chunk of Lorem Ipsum used since the 1500s is reproduced below for those interested. Sections 1.10.32 and 1.10.33 from “de Finibus Bonorum et Malorum” by Cicero are also reproduced in their exact original form, accompanied by English versions from the 1914 translation by H. Rackham.
Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from 45 BC, making it over 2000 years old. Richard McClintock, a Latin professor at Hampden-Sydney College in Virginia, looked up one of the more obscure Latin words, consectetur, from a Lorem Ipsum passage, and going through the cites of the word in classical literature, discovered the undoubtable source. Lorem Ipsum comes from sections 1.10.32 and 1.10.33 of “de Finibus Bonorum et Malorum” (The Extremes of Good and Evil) by Cicero, written in 45 BC. This book is a treatise on the theory of ethics, very popular during the Renaissance. The first line of Lorem Ipsum, “Lorem ipsum dolor sit amet..”, comes from a line in section 1.10.32.
The standard chunk of Lorem Ipsum used since the 1500s is reproduced below for those interested. Sections 1.10.32 and 1.10.33 from “de Finibus Bonorum et Malorum” by Cicero are also reproduced in their exact original form, accompanied by English versions from the 1914 translation by H. Rackham.
Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from 45 BC, making it over 2000 years old. Richard McClintock, a Latin professor at Hampden-Sydney College in Virginia, looked up one of the more obscure Latin words, consectetur, from a Lorem Ipsum passage, and going through the cites of the word in classical literature, discovered the undoubtable source. Lorem Ipsum comes from sections 1.10.32 and 1.10.33 of “de Finibus Bonorum et Malorum” (The Extremes of Good and Evil) by Cicero, written in 45 BC. This book is a treatise on the theory of ethics, very popular during the Renaissance. The first line of Lorem Ipsum, “Lorem ipsum dolor sit amet..”, comes from a line in section 1.10.32.
The standard chunk of Lorem Ipsum used since the 1500s is reproduced below for those interested. Sections 1.10.32 and 1.10.33 from “de Finibus Bonorum et Malorum” by Cicero are also reproduced in their exact original form, accompanied by English versions from the 1914 translation by H. Rackham.
Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from 45 BC, making it over 2000 years old. Richard McClintock, a Latin professor at Hampden-Sydney College in Virginia, looked up one of the more obscure Latin words, consectetur, from a Lorem Ipsum passage, and going through the cites of the word in classical literature, discovered the undoubtable source. Lorem Ipsum comes from sections 1.10.32 and 1.10.33 of “de Finibus Bonorum et Malorum” (The Extremes of Good and Evil) by Cicero, written in 45 BC. This book is a treatise on the theory of ethics, very popular during the Renaissance. The first line of Lorem Ipsum, “Lorem ipsum dolor sit amet..”, comes from a line in section 1.10.32.
The standard chunk of Lorem Ipsum used since the 1500s is reproduced below for those interested. Sections 1.10.32 and 1.10.33 from “de Finibus Bonorum et Malorum” by Cicero are also reproduced in their exact original form, accompanied by English versions from the 1914 translation by H. Rackham.
Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from 45 BC, making it over 2000 years old. Richard McClintock, a Latin professor at Hampden-Sydney College in Virginia, looked up one of the more obscure Latin words, consectetur, from a Lorem Ipsum passage, and going through the cites of the word in classical literature, discovered the undoubtable source. Lorem Ipsum comes from sections 1.10.32 and 1.10.33 of “de Finibus Bonorum et Malorum” (The Extremes of Good and Evil) by Cicero, written in 45 BC. This book is a treatise on the theory of ethics, very popular during the Renaissance. The first line of Lorem Ipsum, “Lorem ipsum dolor sit amet..”, comes from a line in section 1.10.32.
The standard chunk of Lorem Ipsum used since the 1500s is reproduced below for those interested. Sections 1.10.32 and 1.10.33 from “de Finibus Bonorum et Malorum” by Cicero are also reproduced in their exact original form, accompanied by English versions from the 1914 translation by H. Rackham.
Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from 45 BC, making it over 2000 years old. Richard McClintock, a Latin professor at Hampden-Sydney College in Virginia, looked up one of the more obscure Latin words, consectetur, from a Lorem Ipsum passage, and going through the cites of the word in classical literature, discovered the undoubtable source. Lorem Ipsum comes from sections 1.10.32 and 1.10.33 of “de Finibus Bonorum et Malorum” (The Extremes of Good and Evil) by Cicero, written in 45 BC. This book is a treatise on the theory of ethics, very popular during the Renaissance. The first line of Lorem Ipsum, “Lorem ipsum dolor sit amet..”, comes from a line in section 1.10.32.
The standard chunk of Lorem Ipsum used since the 1500s is reproduced below for those interested. Sections 1.10.32 and 1.10.33 from “de Finibus Bonorum et Malorum” by Cicero are also reproduced in their exact original form, accompanied by English versions from the 1914 translation by H. Rackham.
Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from 45 BC, making it over 2000 years old. Richard McClintock, a Latin professor at Hampden-Sydney College in Virginia, looked up one of the more obscure Latin words, consectetur, from a Lorem Ipsum passage, and going through the cites of the word in classical literature, discovered the undoubtable source. Lorem Ipsum comes from sections 1.10.32 and 1.10.33 of “de Finibus Bonorum et Malorum” (The Extremes of Good and Evil) by Cicero, written in 45 BC. This book is a treatise on the theory of ethics, very popular during the Renaissance. The first line of Lorem Ipsum, “Lorem ipsum dolor sit amet..”, comes from a line in section 1.10.32.
The standard chunk of Lorem Ipsum used since the 1500s is reproduced below for those interested. Sections 1.10.32 and 1.10.33 from “de Finibus Bonorum et Malorum” by Cicero are also reproduced in their exact original form, accompanied by English versions from the 1914 translation by H. Rackham.
Line Cook
The Line Cook is a professional cook whose job is to produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.
Duties and Responsibilities:
- Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards, procedures, products, and services. Stay up to date on off menu products, specials, etc.
- Sets up and stocks food items and other necessary supplies
- Prepares food items by cutting, chopping, mixing, and preparing sauces
- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
- Inspect, clean, and maintain food preparation areas, such as equipment and work surfaces, to ensure safe and sanitary food-handling practices
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, coolers, freezers, and other kitchen equipment
- Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Closes the kitchen following the closing checklist for kitchen stations and assist others in closing the kitchen
Qualities of a Line Cook:
- Ability to communicate openly and clearly
- Sense of urgency – the need to finish a task quickly and effectively
- Ability to keep calm under pressure
- Ability to take instruction, especially under pressure
- Ability to multitask and stay organized
- Attention to detail, cleanliness, and sanitation
- Experience with various cooking methods and procedures
- Team player
Requirements:
- At least 18 years of age
- Clean and hygienic appearance
- Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds
- Ability to work nights, weekends, and holidays
- Read and understand English language
Dishwasher
The Dishwasher is responsible for ensuring the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods as well as keep the dishwashing area clean and safe.
Duties and Responsibilities:
- Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards, procedures, products, and services
- Scrape, rinse, and load dishes and utensils into dish machine
- Wash and sanitize all pans, utensils, and dishes
- Clean, sanitize, and maintain dish machine
- Unload dishes and utensils from dish machine and organize them properly
- Empty trash containers regularly
- Maintain a clean work area and kitchen by sweeping and mopping as needed
- Perform additional cleaning duties as requested
- Clean food prep stations and equipment
Qualities of a Line Cook:
- Ability to communicate openly and clearly
- Sense of urgency – the need to finish a task quickly and effectively
- Ability to keep calm under pressure
- Ability to take instruction, especially under pressure
- Ability to multitask and stay organized
- Attention to detail, cleanliness, and sanitation
- Experience with various cooking methods and procedures
- Team player
Requirements:
- At least 18 years of age
- Clean and hygienic appearance
- Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds
- Ability to work nights, weekends, and holidays
- Read and understand English language
Host/Hostess
Must Provide Availability
Responsibilities for this position include:
- Be the first face and impression upon the guest
- Run a crucial layer to the business – the front door
- Balance friendly guest communication with an expedient ability to keep moving the line
- Cash handling, point of sale iOS systems, and company procedure compliance
- Hustle and have fun
Bartender
Must List Availability
If you’re looking for any old bartending job, this isn’t it. We’re training Bar Athletes to be the best drink slingers there are. This is a skilled position where not only will you make absolutely delicious drinks, you will deliver excellent service while doing so. We believe if you’re not first, you’re last. Meeting and greeting our guests before they reach the bar is no different. You might be saying, “But I’ve never bartended before.” That’s perfect. We’ll make you an Legend-in-Training where we’ll sign you to a Rookie Contract of $10/hr + Tips. After going through our training camp, you’ll become a bonafide Bar Legend.
Skills you will acquire:
- Be able to serve guests in a record time
- Have the ability to handle a high volume bar
- Knowledge to be in complete compliance to company cash handling and Point of Sale Policy
- Be a legend with every guest interaction
- Be prepared for any situation thrown at you
- Knowledge to maintain a clean, organized bar and keep it in perfect working order
General Manager
Restaurant upscale General Manager
Lead operations at our premier restaurant and event venue in Chester County area , Philadelphia. The ideal candidate possesses exceptional wine knowledge, demonstrates superior service standards, and has a proven track record of managing high-end hospitality establishments. You’ll be responsible for staff development, financial management, and creating memorable guest experiences that uphold our reputation for excellence. Must have at least 5 years of management experience in upscale dining
Competitive salary- bonus package , benefits package
Executive Chef
As an Executive Chef, you will lead the culinary team at one of our prestigious upscale restaurant clients, ensuring high standards of food preparation, presentation, and quality. This role requires innovation, leadership, and a passion for excellence in the culinary arts.
Key Responsibilities:
-
Develop and design seasonal menus with a focus on creativity and market trends
- Oversee kitchen operations, ensuring efficiency and high standards of food safety and hygiene.
-
Manage and train kitchen staff to deliver consistent quality and maintain a collaborative kitchen environment.
-
Source top-quality ingredients and manage supplier relationships.
-
Monitor food costs and ensure profitability without compromising on quality.
-
Stay updated on culinary trends and implement them to enhance the dining experience.
Qualifications:
-
Proven experience as an Executive Chef in upscale dining establishments.
-
Strong leadership, communication, and team management skills.
-
Expertise in menu development, cost control, and kitchen management.
-
Culinary degree or equivalent professional experience.
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Passion for innovation and a deep knowledge of international and local cuisines.
Assistant Manager
Assistant to the general manager
Responsibilites include:
- Management of all daily restaurant operations
- Management of Foh staff
- Oversight of daily revenue and cost of goods.
- High energy , hands on manager
Sales Manager
Responsibilities include:
- Leading sales team by providing guidance, training and mentorship
- Setting sales quotas and goals
- Creating sales plans
- Analyzing data
- Assigning sales territories
- Building teams
Cashier
Responsibilities include:
- Customer interaction
- Register maintenance
- Daily store maintenance
- Handling payments and receipts in store
Cook
Responsibilites include:
- Menu execution
- Inventory management
- Overseeing food preparation and general practice
- cooking experience
Assistant Manager
Assistant to the general manager
Responsibilites include:
This role will be to assist with the opening of the restaurant. It will consist of interviewing, hiring, training the new staff.
This positon will work/learn directly from ownership and will work towards the General Manager position.
Salary will be based off of experience and ability.
- Management of all daily operations
- Management of staff
- Oversight of daily revenue and cost of goods.
- Ordering/ Inventory Management
- Team building
- Knowledge of profit and loss
- Exceptional customer service skills and experience
- Ability to mulititask in a high volume environment
Server
Responsibilities include:
- Customer interaction
- Taking orders and closing checks
- Food and drink service
- General table and restaurant maintenance
- Restaurant opening and closing duties
- Proficiency with our menu and ability to guide guests toward the right experience for them
Line Cook
We are hiring for a line cook at our flagship fine dining restaurant, Vicia. We are seeking an individual with previous kitchen experience and are willing to train the right person. Shifts begin between 1 and 2 pm Tuesdays-Saturdays.
Compensation is a combination of hourly and team based tip share (average $22-24 per hour).
Join the award winning and James Beard recognized Take Root Hospitality restaurant group which includes Vicia, Bistro La Floraison, and Winslow’s Table.
To learn more about our restaurant please visit:
Viciarestaurant.com
Bartender
General responsibilities inlclude:
- Customer interactions
- Food and beverage service
- Mixing and pouring drinks
- General bar preparation and maintenance
- Proficiency with our menu and ability to guide guests toward the right experience for them
Server
Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.
We are looking for weekday daytime availability. If you only have nights and weekend availability not necessary to apply.
Host/Hostess
Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance. We are looking specifically weekday shifts
10:30 to 2:00, if you have no daytime availability no need to apply.
Crew Member
Summary: Crew Members are responsible for greeting customers when they enter and exit the restaurant. Providing world-class customer service and executing fast and accurate sandwiches while maintaining sanitation standards.
Duties and Responsibilities
- Makes fast, accurate and consistent sandwiches
- Complies with all portion sizes, recipes, systems and procedures
- Must be able to pass sandwich test at end of first two weeks of employment and at future testing times
- Maintains cleanliness and sanitation of the restaurant including all tables, floors, windows, beverage station and restrooms etc.
- Greets customers, takes orders, operates cash register, collects payments from customer and makes change
- Executes genuine greetings and farewells
- Takes telephone orders and completes delivery tickets
- Fills out systems and procedures with 100% accuracy and integrity
- Maintains professional appearance at all times in compliance with the dress code
- Displays a positive and enthusiastic approach to all assignments
- Performs other related duties as required
Knowledge, Skills, Abilities & Work Environment: Must be able to speak, read and write the English language fluently and clearly. Ability to use basic math, addition and subtraction, understand basic fractions.
Required to stand, walk, sit, use hands, reach with hands and arms, talk, hear, close vision, distance vision, peripheral vision and depth perception. Occasionally required to climb, balance, stoop, kneel, crouch or crawl, lift up to 50 pounds.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties the employee is occasionally exposed to mechanical parts. The noise level in the work environment is moderate.
Shift Manager
Responsibilites include:
- Manager on duty when General Manager is not present.
- Oversees general operations, employee responsibilities, and customer interactions.
- Handles daily finances.
Bartender
General responsibilities inlclude:
- Customer interactions
- Food and beverage service
- Mixing and pouring drinks
- General bar preparation and maintenance.
- closing duties
Dishwasher
Responsibilites include:
- Cleaning and stocking of all food and drink service ware
- General maintenance of dish area and kitchen
Front and Back of House Team Member Steve’s Hot Dogs Chesterfield
We are more than just a hot dog joint. We are a small business growing in big ways-and you have the opportunity to help us do it. Steve’s Hot Dogs is a St. Louis institution serving creative twists on delicious classics- hot dogs, burgers, chili bowls, and mac & cheese bowls.
*Our Ideal Candidate*:
Our team members have fun and work hard! Our ideal Team Members are eager to learn and grow in a fast-paced, high volume, and team-oriented atmosphere. We are seeking warm, friendly, and highly motivated candidates.
This role is that of a “Utility Player” -meaning that not only will this person take orders directly from customers and work with the POS, they are also responsible for preparing our product in line with our specific recipes and standards. Must be 18+ to apply.
As a Steve’s Hot Dog’s team member, you will:
-
Cook, clean, prep, and care for our guests
-
Provide our guests with a ROCK STAR experience
-
Help us continually improve our processes
-
Balance high volume with high quality
-
Participate in ongoing training & development
-
Join us in giving back to the community, through our Feed The People program
-
Be teachable and ready to learn new skills
-
Reach for new challenges and ask for additional responsibilities.
We offer our employees:
-
Ongoing training
-
Tip Share (most employees average $17 to $20/hour with tips included)
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Catering Tip Bonus opportunities
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Paid time off after one year
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Referral bonuses
You Belong Here.
We are more than an equal opportunity employer. We welcome and strive to maintain a uniquely diverse team. We do not discriminate on teh basis of race, religion, color, national origin, gender identity, sexual orientation, age, marital status, veteran status, or disability status. We want to create a home for everyone.
Additional benefits include discounts at Steve’s Hot Dogs and our sister restaurant The Fountain on Locust. You will also be eligible to work at our CityPark, Enterprise, or Dome locations as well as seasonal events for extra income.
Bring your talent, and a positive attitude. Let’s grow together!
Job Types: Full-time, Part-time
Server
Responsibilities include:
- Customer interaction
- Taking orders and closing checks
- Food and drink service
- General table and restaurant maintenance
- Restaurant opening and closing duties
- Full-time and part-time positions available
- Must be able to work nights, weekends, and certain holidays
- $5.25/hr plus tips
Server
The server is the direct guide to the guest experience at MTJ. The server controls the pace and tone of the dining experience from the moment a guest sits at a table to the time they stand up to leave. They provide friendly, responsive service focusing on hospitality and ensuring their guests want to return.
Duties and Responsibilities:
- Genuinely welcome guests and engage them in unscripted conversation
- Listen to guests’ questions, needs, and concerns.
- Address each with attention, understanding, and by making recommendations
- Anticipate the guests’ needs or preferences by recognizing facial and indirect cues throughout their dining experience (hesitation, silence, glancing around the restaurant, etc.)
- Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards, procedures, products, and services. Stay up to date on off menu products, specials, etc.
- Use the POS/Toast as a primary method of communication and organization
- Deliver food and drinks to tables, communicate items to the table
- Facilitate charge and payment from guests
- Answer phones and complete those calls as necessary
- Communicate openly, clearly, and positively to guests, co-workers, and managers
- Embrace the teamwork philosophy by striving to assist other team members
- Protect guests and the establishment by knowing and following sanitation, safety and alcohol control policies.
- General and basic housekeeping duties including but not limited to sweeping and mopping floors, cleaning beverage equipment, stocking side stations, servicing restrooms, etc.
Qualities of a Server:
- Friendly and energetic demeanor and personality
- Sense of urgency – the need to finish a task quickly and effectively
- Ability to keep calm under pressure
- Ability to take instruction, especially under pressure
- Positive outlook and influence
- Ability to multitask and stay organized
- Attention to detail, cleanliness, and sanitation
- Awareness of environment and service needs
- Ability to prioritize tasks based on importance and urgency
- Basic computer literacy and basic math skills
Requirements:
- Must be at least 18 years of age (Adhere to MO liquor laws)
- Previous restaurant experience
- Previous serving experience preferred
- Clean and hygienic appearance
- Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds
- Ability to work nights, weekends, and holidays
Line Cook
Responsibilites include:
- Food preparation and assistance to Kitchen Manager
- Responsibility for maintenance and food safety of assigned station.
- Responsible for cleanliness of kitchen
- Receiving orders and stocking using FIFO
Security/Bouncer
Responsibilities for this position include:
- Greeting and ID-ing guests
- Accepting and managing money/cover
- General security of customers and premise
- Running cash or wanding guest’s for weapons
- General floor maintenance
- Special Event Set up and Tear down
- End of night cllean up
Bartender
General responsibilities inlclude:
- Customer interactions
- Food and beverage service
- Mixing and pouring drinks properly.
- General bar preparation and maintenance.
- 2 years of experience
- Bartend at concerts and gallery nights as needed
- Must know how to pair alcohols and make traditional drinks.
- Must comply with all liquor laws.
- Must know how to verify age.
Line Cook
Responsibilites include:
- Food preparation and assistance to Chef and Sous Chef
- Responsibility for maintenance and food safety of assigned station.
Prep Cook
This is an entry level position
Responsibilites include:
- Assisting kitchen staff in general food preparation and food safety.
- General kitchen maintenance and upkeep
Busser
Responsibilites include:
- General customer interactions
- Cleaning and resetting tables and bar
- Assisting service needs as they arise
- General restaurant maintenance and upkeep
- Cleaning
Server
Responsibilities include:
- Customer interaction
- Taking orders and closing checks
- Food and drink service
- General table and restaurant maintenance
- Restaurant opening and closing duties
Server
Responsibilities include:
- Customer interaction
- Taking orders and closing checks
- Food and drink service
- General table and restaurant maintenance
- Restaurant opening and closing duties
- Part-time and full-time positions available
- Must be able to work nights, weekends, and certain holidays
- $5.25/hr plus tips