Dishwasher

Job Overview:

As a Dishwasher, you’ll keep the kitchen running smoothly by maintaining clean dishes and kitchen equipment.

Responsibilities:

• Wash and sanitize dishes, utensils, and kitchen tools.

• Keep dish area and kitchen clean.

• Assist with basic food prep or kitchen tasks when needed.

Requirements:

✅ Hardworking and reliable.

✅ Ability to work in a fast-paced environment.

Prep Cook

Job Overview:

As a Prep Cook, you’ll handle ingredient prep to support the kitchen team and ensure smooth service.

Responsibilities:

• Prep ingredients by washing, chopping, and portioning.

• Maintain cleanliness and organization of prep areas.

• Follow all food safety and handling procedures.

Requirements:

✅ Basic knife skills and kitchen experience preferred.

✅ Ability to follow directions and recipes.

Salad Cook

Responsibilites include:

  • Make cold appetizers, including salads, vegetable and meat roll-ups and bruschettas
  • Garnish dishes with spices, nuts, fruit and vegetables
  • Prepare vinaigrettes, dips and herb-infused oils
  • Perform meal-prep activities before guests arrive (like chopping vegetables, cutting fish and meat and washing fruits)
  • Store ingredients to keep them fresh and reduce food wastage
  • Check food plating, temperature and portions for all cold dishes
  • Sterilize kitchen equipment at the end of your shift
  • Monitor stock and place orders, as needed
  • Recommend modern recipes to renew our menu and add nutritious, creative cold dishes
  • Maintain a clean station at all times

Broil Cook

Responsibilites include:

  • Food preparation and assistance to Chef and Sous Chef
  • Responsibility for maintenance and food safety of assigned station.

Fry Cook

Responsibilities include:

  • Man the friers
  • Food preparation and assistance to Chef and Sous Chef
  • Responsibility for maintenance and food safety of assigned statio

Busser

As a Busser, you’ll be the glue of the restaurant, assisting service staff, making sure  guests are seated in a timely manner, and keeping the restaurant clean and organized. 

Responsibilities:

  • General customer interactions 
  • Cleaning and resetting tables and bar
  • Assisting service needs as they arise
  • General restaurant maintenance and upkeep

Requirements:

✅ Strong communication and organization skills.

✅ Friendly and professional demeanor.

✅ Ability to work busy shifts with ease.

Server

Job Overview:

As a Server, you’ll be the face of the restaurant, delivering great service, taking orders, and ensuring guests have an excellent dining experience.

Responsibilities:

• Greet guests and take orders accurately.

• Provide menu recommendations and upsell food & beverages.

• Deliver food and drinks promptly and check on guest satisfaction.

• Handle transactions and process payments efficiently.

• Maintain a clean and organized section.

• Work closely with the kitchen and bar teams.

Requirements:

✅ Previous serving experience preferred but not required.

✅ Friendly, outgoing personality.

✅ Ability to multitask in a fast-paced environment.

✅ Strong communication and teamwork skills.

Dishwasher

Job Overview:

As a Dishwasher, you’ll keep the kitchen running smoothly by maintaining clean dishes and kitchen equipment.

Responsibilities:

• Wash and sanitize dishes, utensils, and kitchen tools.

• Keep dish area and kitchen clean.

• Assist with basic food prep or kitchen tasks when needed.

Requirements:

✅ Hardworking and reliable.

✅ Ability to work in a fast-paced environment.

Assistant Manager

If you have 2-4+ years of full service, casual dining restaurant management experience, we invite you to join us and surround yourself with people who share your same values and passion for service.

We employ a staff of fun loving service professionals that are as passionate about the food they serve as they are about the dining experience of our guests.

The Assistant Manager is responsible for supporting the General Manager in oversight and direction of all aspects of the restaurant’s operations. In the absence of the General Manager, the Assistant Manager may take full responsibility for the operation of the restaurant.

Key responsibility areas include development, training and retention of key employees, team performance, increased sales and profitability and effective cost controls. The General Manager and Assistant Managers work together to ensure the restaurant meets established financial and operating performance goals.

Primary Responsibilites:

  • Managing performance of all team members
  • Support initiatives to build sales, profitability and guest counts.
  • Maintain cost controls
  • Monitor completed food product to ensure company standards for presentation, taste and temperature are being met.
  • Respond to Guest and Associate comments and criticism in a constructive and positive manner
  • Restaurant Administrative duties include maintaining labor efficiencies, ensuring proper levels of service, supporting overall restaurant sales and profitability goals.

Minimum Qualifications:

  • Must be 21yrs of age with – 2-4 yrs in full service restaurant experience
  • Good people management skills, communication and listening skills
  • Possess time management and organizational skills
  • Internally motivated with a passion for teaching others.
  • Must be able to work a flexible schedule including days, nights, weekends and holidays.

Bartender

Job Overview:

As a Bartender, you’ll craft high-quality drinks, engage with guests, and keep the bar running smoothly.

Responsibilities:

• Prepare and serve drinks accurately and efficiently.

• Provide outstanding customer service and maintain bar cleanliness.

• Manage bar inventory and restocking.

• Follow all alcohol service laws and company policies.

• Work with servers and kitchen staff to ensure smooth service.

Requirements:

✅ 1+ years of bartending experience preferred.

✅ Knowledge of classic and craft cocktails.

✅ Friendly, engaging personality.

✅ TIPS or Safe Serve certification is a plus!

Salad Cook

Responsibilites include:

  • Make cold appetizers, including salads, vegetable and meat roll-ups and bruschettas
  • Garnish dishes with spices, nuts, fruit and vegetables
  • Prepare vinaigrettes, dips and herb-infused oils
  • Perform meal-prep activities before guests arrive (like chopping vegetables, cutting fish and meat and washing fruits)
  • Store ingredients to keep them fresh and reduce food wastage
  • Check food plating, temperature and portions for all cold dishes
  • Sterilize kitchen equipment at the end of your shift
  • Monitor stock and place orders, as needed
  • Recommend modern recipes to renew our menu and add nutritious, creative cold dishes
  • Maintain a clean station at all times

Prep Cook

Job Overview:

As a Prep Cook, you’ll handle ingredient prep to support the kitchen team and ensure smooth service.

Responsibilities:

• Prep ingredients by washing, chopping, and portioning.

• Maintain cleanliness and organization of prep areas.

• Follow all food safety and handling procedures.

Requirements:

✅ Basic knife skills and kitchen experience preferred.

✅ Ability to follow directions and recipes.

Broil Cook

Responsibilites include:

  • Food preparation and assistance to Chef and Sous Chef
  • Responsibility for maintenance and food safety of assigned station.

Fry Cook

Responsibilities include:

  • Man the friers
  • Food preparation and assistance to Chef and Sous Chef
  • Responsibility for maintenance and food safety of assigned statio

Busser

As a Busser, you’ll be the glue of the restaurant, assisting service staff, making sure  guests are seated in a timely manner, and keeping the restaurant clean and organized. 

Responsibilities:

  • General customer interactions 
  • Cleaning and resetting tables and bar
  • Assisting service needs as they arise
  • General restaurant maintenance and upkeep

Requirements:

✅ Strong communication and organization skills.

✅ Friendly and professional demeanor.

✅ Ability to work busy shifts with ease.

Host/Hostess

Job Overview:

As a Host/Hostess, you’ll be the first impression of the restaurant, greeting guests, managing reservations, and seating guests efficiently.

Responsibilities:

• Welcome and seat guests with a smile.

• Manage reservations and waitlists.

• Communicate wait times and accommodate guest requests.

• Keep the entrance and waiting area clean and organized.

• Assist with takeout orders and phone inquiries.

Requirements:

✅ Strong communication and organization skills.

✅ Friendly and professional demeanor.

✅ Ability to manage busy shifts with ease.

Server

Job Overview:

As a Server, you’ll be the face of the restaurant, delivering great service, taking orders, and ensuring guests have an excellent dining experience.

Responsibilities:

• Greet guests and take orders accurately.

• Provide menu recommendations and upsell food & beverages.

• Deliver food and drinks promptly and check on guest satisfaction.

• Handle transactions and process payments efficiently.

• Maintain a clean and organized section.

• Work closely with the kitchen and bar teams.

Requirements:

✅ Previous serving experience preferred but not required.

✅ Friendly, outgoing personality.

✅ Ability to multitask in a fast-paced environment.

✅ Strong communication and teamwork skills.

Bartender/Mixologist

Our Private Upscale Country Club in Ladue is seeking qualified candidates to join our team!

Bartenders – Part Time and Full Time – EXPERIENCE REQUIRED

Ability to work in a fast-paced team environment alongside new and seasoned servers, bartenders, bussers, and Chefs to provide exceptional food, beverage, and bar service in a country club atmosphere. The right candidate can be trained in technical skills relating to the position. Experience and a willingness to learn is required. Full-time applicants are eligible for insurance benefits and holiday pay after completing 90 days of employment.

Expectations Include:

  • The successful applicant will be able to communicate important information between management, kitchen staff, and servers.
  • Some experience is necessary, in both serving and bartending.
  • Must be available to work some weekends and holidays.
  • The ability to work quickly and adapt on the go.
  • During our busy hours, we expect the bartenders to be prepped and ready to perform any tasks necessary to ensure a high-quality Club Member experience.
  • Be a team player.
  • Excellent customer service skills.
  • Ability to work in a standing position for long periods of time.

 

The part-time position would be an excellent fit for students, as the hours fall between 4:30 pm – 10:00 pm. Hours are a bit later on the weekends. 

Job Types: Full-time, Part-time

Compensation: competitive hourly wage (no tips), benefits after 90 days for full-time, daily staff meals, uniform shirts provided.

Server

We are looking for a Restaurant Server with excellent coordination and people skills. The Restaurant Server is responsible for taking food orders, placing these orders with kitchen staff and serving the prepared meals to tables.

To be successful as a Restaurant Server you must have patience with difficult customers and ensure that patrons have an enjoyable experience. A good Restaurant Server remains calm and efficient during busy shifts and works well in a team.

Restaurant Server Responsibilities:

  • Welcome customers and hand out menus.
  • Inform customers about specials on offer.
  • Take down beverage and meal orders.
  • Place orders with kitchen staff.
  • Serve prepared meals to customers.
  • Prepare the bill and process payments.

Restaurant Server Requirements:

  • Excellent coordination.
  • Ability to work long shifts.
  • Ability to remain calm during busy shifts.
  • Basic mathematic skills.
  • Stamina to stand and walk throughout shifts.
  • Excellent communication skills.
  • Ability to work in a team.
  • Prior experience as a server would be advantageous.

Bartender

General responsibilities inlclude:

  • Customer interactions
  • Food and beverage service
  • Mixing and pouring drinks
  • General bar preparation and maintenance.

Barback

Responsibilites include:

  • General duties consistent with assisting bartenders needs
  • Bar stocking
  • Maintenance of bar and bar area
  • General bar prep

Camp Counselor

Responsibilities:

  • Planning, leading, and implementing core and non-core programs and experiences for children in a group setting.
  • Monitoring up to 6 kids at a time and teaching boardgames, playing boardgames with them, and fostering an inclusive and respectful environment. 
  • Mitigating risk and conflict of kids if there are any disagrements between campers

THIS POSITION IS LOOKING FOR AVAILABILITY 3PM-6PM MONDAY – FRIDAY / AND OR FULL DAY AVAILABILITY (8am-4pm) FOR CAMPS OVER THE SUMMER, NO SCHOOL DAYS, AND SPRING BREAK CAMPS. 

Laundromat Attendant – Compton Heights

Responsibilities include:

  • Customer Service and Satisfaction: Assists customers with the use of payment systems, machine selection and operation, retail purchases, and wash/dry/fold orders; handles customer questions/concerns and informs Store Manager, as needed.
  • Addresses customer concerns and issues in a timely and satisfactory manner; immediately informs Store Manager.
  • Wash/Dry/Fold: Washing, drying, and folding clothing and linen. Provides a consistent quality product to the customer by choosing the appropriate equipment, services, and products for clothing and completing the order with care; completes logs accurately.
  • Store Cleanliness and Upkeep: Ensures that the highest level of cleanliness is maintained inside and outside of the store at all times; follows proper cleaning routines and documents completion.
  • Building and Equipment Maintenance: Documents equipment and building maintenance issues appropriately, escalating unsafe situations Store Manager. Performs general maintenance of machines including cleaning dryer vents, keeping exterior of machines cleaned, and removing objects left inside of machines. Sweeping and mopping on a daily basis.
  • Store Safety and Security: Maintains a safe environment inside and outside of the store by following proper security procedures and prioritizing employee and customer safety.
  • Policies and Procedures: Ensure that all company policies and procedures are followed at all times.
  • Performs all other duties as assigned.

Security/Bouncer

Responsibilities for this position include:

  • Greeting and ID-ing guests
  • Accepting and managing money/cover
  • General security of customers and premise 
  • General floor maintenance

LPN/RN 1:1 Nurse School Setting

Voted Philadelphia Business Journals Best Places to Work 2024

Opportunities:

Join a team of nurses to cover as a substitute nurse at the ARC in West Chester 

Join the CritiCare team as a School Nurse and make a difference in your community! CritiCare has several openings for nurses (LPNs and/or RNs) to provide care and nursing services in schools, to students/clients in surrounding counties.

Responsibilities Include: 

  • Our assignments include assisting children with medical conditions on transport to/from school daily, providing area schools with substitute school nurses, providing one-to-one care for children in schools, and accompanying students on field trips, sports events, and dances.
  • An essential part of this position is collaborating with teachers, parents, and other healthcare professionals to ensure the best possible outcomes for our patients.

Caregiver

CritiCare is looking for a full-time Caregiver to provide 1:1 care to patients in the home.

Monday – Friday (Various shifts)

  • Entry-level nursing assistants, caregivers, working parents, teachers, and retirees are encouraged to apply.
  • Our Caregivers provide care and support throughout the day. 

As a CritiCare Caregiver, you will be matched to a client in need through your individual strengths, interests, skills, and experience. 

Line Cook

Join Our Dynamic Culinary Team at Hotshots Sports Bar and Grill!

Position: Cook
Wage: $16-18 per hour

Become an essential part of the team that fuels our restaurant’s success! At Hotshots, we pride ourselves on delivering a varied and delicious menu in a fun, energetic atmosphere. Join our culinary team and work with the freshest ingredients, boldest flavors, and top-of-the-line equipment to provide an exceptional dining experience to every guest, every visit.

What You’ll Bring:

  • Fast-Paced Efficiency: Thrive in a bustling kitchen environment.
  • Team Spirit: Willingness to help out where needed and collaborate with others.
  • Passion for Cooking: A keen eye for freshness, quality, and cleanliness.
  • Desire to Learn: An appetite for learning and a love for great food.
  • Flexibility: Ability to work various shifts.

Why Hotshots?

  • Competitive Pay: Earn $16-18 per hour.
  • Delicious Food: Work with a menu you’ll be proud to serve.
  • Friendly Environment: Be part of a welcoming and supportive team.
  • Growth Opportunities: Learn, take on new responsibilities, and grow your career with us.
  • Positive Culture: At Hotshots, we live by the message: “We are truly glad you are here, and we will do everything we can to make you want to come back.” This applies not only to our guests but also to our valued team members.

Benefits:

  • Career advancement opportunities
  • Fun, energetic work environment
  • Equal opportunity employer

Ready to Join Us? Apply now and become a part of our team at Hotshots Sports Bar and Grill. We can’t wait to meet you!

Hotshots Sports Bar & Grill is an Equal Opportunity Employer.

Security/Bouncer

Door Security – Hotshots Sports Bar & Grill

Are you looking for an exciting role in a fun, fast-paced environment? Hotshots Sports Bar & Grill is hiring Door Security personnel to help keep our guests safe and ensure a welcoming experience from the moment they arrive. As a Door Security team member, you’ll be the first point of contact for guests, setting the tone for their visit while ensuring the safety and security of our premises.

Key Responsibilities:

  • Greet and ID guests upon entry, ensuring all patrons meet age requirements
  • Handle cover charges when applicable and manage money efficiently
  • Monitor and maintain security of customers and the premises, creating a safe, enjoyable environment
  • Assist with general floor maintenance, ensuring the bar area is clean, organized, and free of hazards
  • Work closely with management and staff to ensure policies and safety standards are upheld

What You Bring:

  • Strong communication and people skills
  • Ability to stay calm and professional in high-pressure situations
  • A positive, welcoming attitude that enhances the guest experience
  • Must be 21 years of age or older

Why Join Us?

  • Competitive pay
  • A fun, energetic work environment
  • Opportunities for growth and advancement within the company

Join the Hotshots Team! If you’re ready to be part of a high-energy sports bar that values both fun and safety, apply now and become part of the Hotshots team!

Hotshots Sports Bar & Grill is an Equal Opportunity Employer.

Retail Sales Associate

Join the Frontline of Inspiration: Become THE EDUCATOR at Project LeanNation!

Shape the Future with Us:
At Project LeanNation, every team member is integral, but as an Educator, you hold a
special place in our mission. Our goal isn’t just to sell; it’s to enlighten. We believe
that every interaction should leave our clients more informed, empowered, and
confident about their health choices. Supported heavily by the Key Lead—the best
Educator that ever lived—you amplify our voice, values, and vision in every
conversation.

Your Role in Our Journey:
As the most customer-facing role, you are the heart of the in-store experience. Your
key responsibilities include:

● Client Engagement:

  • Inspire and Inform:
    • Engage clients with the essence of the PLN mission and the
      passion behind our products.
    • Foster an atmosphere where clients leave enriched, whether they
      make a purchase or not.
    • Empower clients to make informed health decisions by taking
      the guesswork out of their meal planning.
    • Become a beacon of knowledge, enabling customers to educate
      others and expand the PLN community.

● Operational Excellence:

  • Store Management:
    • Bring energy and enthusiasm to our retail floor, creating
      memorable experiences for clients.
    • Manage stock and inventory, ensuring everything is counted,
      restocked, and organized.
    • Prep the store daily, following the guidance of the Key Lead
      through the ‘Daily Sheet’.
    • Oversee stock replenishment in retail refrigerators and ensure
      the shake bar is always ready for business.
    • Maintain product integrity, communicating any concerns to the
      leadership team promptly.
    • Uphold store cleanliness and ensure all opening and closing
      duties are completed.
  • Customer Service:
    • Handle phone inquiries with professionalism and poise.
    • Mix and serve our signature shakes to clients.
    • Efficiently use the Point of Sale system, processing payments and
      issuing gift cards. 
    • Customize client plans via our back-end operating system.
    • Handle inventory deliveries, which may involve lifting boxes
      weighing between 10-50 lbs.

● Team Collaboration:

  • Support and Growth:
    • Work closely with the Key Lead and leadership team, undertaking
      additional projects and assignments as directed.
    • Contribute to a positive team environment by embracing PLN’s
      core values: Enthusiasm, Knowledge, Emotional IQ, Influence, and
      Discipline.

Are You the Passionate Educator We Seek?
If you’re passionate about health, eager to learn, and ready to make a difference, this
role is your opportunity to shine. We are looking for someone who:

● Embraces Our Mission:

  • Is enthusiastic about promoting health and wellness.
  • Loves engaging with clients and providing exceptional customer
    service.

● Embodies Our Core Values:

  • Enthusiasm: Brings energy and passion to every client interaction.
  • Knowledge: Eager to learn and share expertise about our products and
    mission.
  • Emotional IQ: Demonstrates empathy and excellent interpersonal skills.
  • Influence: Positively impacts clients and encourages them to make
    informed health choices.
  • Discipline: Maintains high standards in operations and attention to
    detail.

● Thrives in a Team Environment:

  • Works well under the guidance of the Key Lead and leadership team.
  • Contributes to a collaborative and supportive workplace culture.

Join Us in Shaping the Future:
Dive into a role where you’re not just selling products but shaping futures. Become an Educator with Project LeanNation and help redefine the narrative of health and wellness. Every day is an opportunity to make a meaningful impact in our clients’ lives.

Line Cook

Responsibilites include:

  • Food preparation and assistance to Chef and Sous Chef
  • Responsibility for maintenance and food safety of assigned station.
  • $13-15/hr depending on experience and performance.

Kitchen Manager

Responsibilites include:

  • Back of the house assistant to the general manager and head chef.
  • Management of all daily operations
  • Management of staff
  • Kitchen maintenance, and cost of goods.
  • Salary negotiable 

Cashier

Responsibilities include:

  • Customer interaction
  • Register maintenance
  • Daily store maintenance
  • Handling payments and receipts in store
  • Check and hand food to customers 
  • $8 an hour with Tips  OR $13-$15 flat rate. (depending on experience) 
  •  

Crew Member

Responsibilites include:

  • Food preparation
  • Customer interaction
  • Taking orders and processing payments
  • Maintaining food safety and sanitation
  • General establishment tasks and maintenance(cleaning)
  • Training

Assistant Manager

Job Description

Become Part of the Engine That Makes Our Restaurants Run! Looking to make a change? Hotshots Sports Bar & Grill is NOW HIRING assistant managers. We are looking for fun, motivated people who are ready to join the Hotshots management team starting immediately. Hotshots is looking for managers who would like to be a part of the fastest growing sports bar in the St. Louis area. We need motivated and friendly people who know how to throw a party and help grow the company and keep up in the fast-paced bar and restaurant industry.

Also, there are plenty of chances for advancement and promotion at Hotshots as all upper management promotions come from within the company. If you are looking to get out of a dead end job or just want a job that you look forward to, contact us today and join the Hotshots team! At Hotshots Sports Bar & Grill, we know that we can’t continue to grow and succeed without people with talent, passion and vision. That’s why we’re looking for someone like you!

When you take charge as a Restaurant Manager, you are responsible for the selection, development and performance of the front of house hospitality staff. You will ensure our guests enjoy a memorable experience by demonstrating and empowering our hospitality staff to live up to our company message — “We are truly glad that you are here and will do everything we can to make you want to come back.” You’ll drive our success and we’ll reward you with professional development and ongoing opportunities to build your career with an industry leader. Are you ready to take charge at Hotshots Sports Bar & Grill?

Requirements :

Our Restaurant Managers come from a variety of backgrounds. Although experience in the restaurant industry is a huge plus, we will consider candidates with similar experience.

Here are some factors that may enable you to jumpstart your success in this position: 

  • Minimum of 3 years restaurant management experience in casual upscale dining preferred
  • Customer service focused and oriented
  • Must be able to work an average of 40-50 hours per week
  • Skillful planner with knowledge of basic business fundamentals
  • Strong communication skills with the ability to resolve conflicts
  • Infectious, positive attitude, outgoing personality with expertise at developing relationships and leading and inspiring others

Benefits

We value our employees’ time and efforts. Our commitment to your success is enhanced by our competitive salary, bonus plan and future growth opportunities within the company. Plus, we work to maintain the best possible environment for our employees, where people can learn and grow with the company. Our pay is competitive. Our food is delicious. Our people are friendly The message we live at Hotshots

We are truly glad you are here and we will do everything we can to make you want to come back- applies not only to our guests, but also to our valued team members who have the opportunity to learn a lot, take on new responsibilities and grow their careers.

Sound good? Apply now … we are waiting for you to join our team!

Career Advancement Opportunities * Great Pay * Fun, Energetic Work Environment * Hotshots Sports Bar & Grill is an Equal Opportunity Employer.

Winetender

Our recipes all start with our favorite part, our team! We are on the search for confident and communicative team members to join us! We take pride in our exceptional guest service and it’s up to each of our team members to create the friendly atmosphere that our guests appreciate and enjoy.

The Wine Tender station is where the Crushed Red experience moves from “fast casual” to “casual.” Our Wine Tenders must be knowledgeable about our adult beverage offerings and be ready to make recommendations based on each guest’s food choices. Wine and beer is delivered—and refills are suggested—to guests while they are sitting at their tables. 

Our Wine Tenders:

  • Fulfill online and phone orders.
  • Ring up all in-person orders.
  • Prompt drink orders.
  • Run alcoholic beverages.
  • Maintain and restock the Wine Tender station.

Shift Supervisor

We are on the search for enthusiastic and experienced Shift Supervisors to join our team! We take pride in our exceptional guest service and it’s up to each of our team members to create the friendly atmosphere that our guests appreciate and enjoy. Shift Supervisors are trained to perform all of the duties performed by the FOH/BOH team with additional responsibility for directing the daily operations of our restaurant in the Restaurant General Manager’s absence, ensuring compliance with company standards in all areas of operation including product preparation and delivery, guest relations, restaurant maintenance, team management, inventory management, financial accountability, and other duties as required or assigned.

 

ESSENTIAL DUTIES AND RESPONSIBILITIES:

  • Leads Crew Members and directs all daily operations of the restaurant in the absence of the General Manager including supervising and training team, opening and closing the store, ensuring all food preparation is complete, managing team breaks and shift changes, and completing shift summary reports.
  • Motivates and coaches Team Members, and assists in the training of new Team Members.
  • Works as a team player to support other team members  in completing their tasks.
  • May assist the General Manager in day to day operations with tasks including scheduling, ordering, and team development.
  • Ensures that the Occupational Safety and Health Act, local health and safety codes, and company safety and security policies are followed.
  • Ensures the restaurant is in compliance with the preventative maintenance program with regards to facility, equipment, and grounds maintenance.
  • May assist the General Manager in recruiting, interviewing, and hiring of team members.
  • Maintains fast, accurate and outstanding service, ensures an excellent guest experience, and makes sure all products are consistent with company standards.
  • Completes all other duties as assigned.

 

Preferred Requirements

  • ServSafe Certification.
  • 1-2 years of supervisory experience in a food service or retail environment.

Kitchen Manager

The Crushed Red Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Key responsibilities may include hiring, managing, supervising and training restaurant team members, ensuring an Elevated guest experience, ensuring the safety of our guests, team members and property, overseeing the quality of our food and beverage offerings, and preparing and modifying team member work schedules and food and beverage orders to ensure appropriate inventory.

The Kitchen Manager is responsible for directing the operation of the restaurant, attaining sales, controlling costs, achieving profit objectives, and maintaining the highest standards of food quality, service, cleanliness, safety, and sanitation in partnership with the other managers.

Duties & Responsibilities:

  • Perform Open/Mid-Day/Closing duties
  • Conduct daily briefings on matters of importance to the team members
  • Manage all necessary repair and maintenance issues, and supervise cleaning and maintenance of equipment
  • Ensure the production of high-quality foods on a consistent basis
  • Ensure team member compliance with all audit standards (internal and external audits)
  • Facilitate and direct all in-restaurant training programs
  • Ensure 100% compliance with all Company policies and laws, including health and safety standards
  • Ensure safety and sanitation in the restaurant
  • Monitor food and beverage quality and execution and direct team members to ensure compliance with Crushed Red’s standards
  • Assign and direct team member execution of cleanliness and safety procedures
  • Coach, mentor, and discipline hourly team members
  • Provide feedback to General Manager for career development and overall compliance with Crushed Red’s standards
  • Monitor and facilitate team member recognition
  • Promote and develop in-restaurant training team and career progression
  • Train, coach and develop team members to ensure they are providing Elevated service to Crushed Red’s guests and to each other in execution of their responsibilities within the kitchen
  • Manage guest relations and guest recovery

Skills and Requirements:

  • A minimum of 2 years full service, high volume, fast casual restaurant management experience
  • High personal integrity, professionalism and maturity
  • Ability to work in a fast paced environment
  • Solid relationship management and performance management skills
  • Ability to motivate and direct team members and work effectively in management team
  • Good communication skills
  • Exceptional interpersonal skills, with a focus on listening and questioning skills
  • Strong writing and documentation skills
  • Ability to absorb and retain information quickly
  • Keen attention to detail
  • Proven problem-solving abilities
  • Ability to effectively prioritize and execute tasks with an appropriate sense of urgency in a high-performance, fast paced environment
  • Exceptional guest service orientation
  • Experience working in a team-oriented, collaborative environment

Job Type: Full-time

Salary: $18.00 – $22.00 per hour

Benefits:

 

  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Paid training

 

Experience level:

 

  • 1 year
  • 2 years
  • 3 years
  • 4 years

 

Restaurant type:

 

  • Fast casual restaurant

 

Shift:

 

  • 10 hour shift
  • 8 hour shift

 

Weekly day range:

 

  • Monday to Friday
  • Weekend availability

 

Ability to commute/relocate:

 

  • Overland Park, KS 66207: Reliably commute or planning to relocate before starting work (Required)

 

Education:

 

  • High school or equivalent (Required)

 

Language:

 

  • English (Required)

 

License/Certification:

 

  • ServSafe (Preferred)

Food Runner

Our recipes all start with our favorite part, our team! We are on the search for enthusiastic and welcoming team members to join us! We take pride in our exceptional guest service and it’s up to each of our team members to create the friendly atmosphere that our guests appreciate and enjoy.

Ideal candidates will create an extraordinary guest experience as well as maintain a clean environment for our guests. Crushed Red Food Runners are our guests’ primary point of contact once they are seated. It is imperative that this team member behave courteously and professionally at all times and assist any guest in need, anywhere in the dining room.

Our Food Runners:

  • Run hot items to correct tables.    
  • Set up shareables and soups.
  • Check soup levels and alert the kitchen lead when they are low.  
  • Ensure food quality.
  • Maintain (and direct guests to) the finishing island.    
  • Keep the Food Runner station clean and organized.

Dough Pro

Our recipes all start with our favorite part, our team! We are on the search for enthusiastic and collaborative team members. We take pride in our exceptional guest service and it’s up to each of our team members to create the friendly atmosphere that our guests appreciate and enjoy. As our back of the house team, you will be tasked to create a warm and comfortable ambiance through outstanding operational support.

Crushed Red Dough Pro is the point person for all hot food in our restaurants, from pizzas to shareables. Beyond bringing the heat to the kitchen, the Dough Pro showcases the quality and freshness of our food and the exacting care that goes into its preparation. 

Our Dough Pros:

  • Produce pizzas and shareables per guest specifications.
  • Keep the production area clean and organized.
  • Monitor ovens and remove pizzas when they are baked to perfection.   
  • Communicate order status with the expediter.
  • Restock the dough station as needed.

Dishwasher

Our recipes start with our favorite part: Our team! We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced culinary environment. The dishwasher’s duties include removing soiled plates and flatware, washing them thoroughly. They may also restock items, unload delivery trucks, help prepare chop stations, clean appliances and machines, empty and clean trash and compost receptacles, and other duties, as needed. As our back of the house team, you will be tasked to create a warm and comfortable ambiance through outstanding operational support.

To be successful as a dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.

Duties include:

  • Set up the wash station according to Crushed Red’s guidelines and standards.
  • Inspect and test sanitizer for proper temperature or chemical mix and properly set up the wash station.
  • Ensure all kitchen utensils and containers are washed and put back in the proper storage area.
  • Keep the wash room clean and organized.
  • Bag and haul kitchen trash to the dumpster and recycling bin.
  • Clean food preparation and production areas as required.
  • Compost leftover food per guidelines. 
  • Perform other duties as assigned by Management staff.

Chopper

Our recipes all start with our favorite part, our team! We are on the search for enthusiastic and outgoing team members to be the star of the show. We take pride in our exceptional guest service and it’s up to each of our team members to create the friendly atmosphere that our guests appreciate and enjoy.

Crushed Red Chopper is the, “showman,” of our open kitchen. Beyond taking salad orders, the Chopper showcases the quality and freshness of our food and the exacting care that goes into its preparation. 

Our Choppers:

  • Communicate salad builds with guests.
  • Produce salads per specifications while encouraging guests to observe the production process.
  • Keep the production area clean and organized.    
  • Restock the station as needed.

Catering/Event Coordinator

We are on the search for enthusiastic and experienced Catering and Shift Coordinator to join our team! We take pride in our exceptional customer service and it’s up to each of our team members to create the friendly atmosphere that our customers expect and enjoy.

Catering and Shift Coordinator are trained to perform all of the duties performed by the FOH/BOH team with additional responsibility for directing the daily operations of a restaurant in the Restaurant General Manager’s absence, ensuring compliance with company standards in all areas of operation including product preparation and delivery, customer relations, restaurant maintenance, team management, inventory management, financial accountability, and other duties as required or assigned.

Our Catering and Shift Coordinator is the key to the success of our catering business. You help customers plan and select great food for their events, you support their questions and needs, and you make sure their food is prepared and delivered when and how they need it.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Leads Crew Members and directs all daily operations of the restaurant in the absence of the General Manager including supervising and training employees, opening and closing the store, ensuring all food preparation is complete, managing employee breaks and shift changes, and completing shift summary reports.

• Motivates and coaches Team Members, and assists in the training of new Team Members. • Works as a team player to support other employees in completing their tasks.

• May assist General Manager in day to day operations with tasks including scheduling, ordering, and team development.

• Ensures that the Occupational Safety and Health Act, local health and safety codes, and company safety and security policies are followed.

• Ensures the restaurant is in compliance with the preventative maintenance program with regards to facility, equipment, and grounds maintenance.

• May assist the General Manager in recruiting, interviewing, and hiring of Team Members.

• Maintains fast, accurate and outstanding service, ensures an excellent customer experience, and makes sure all products are consistent with company standards.

• Completes all other duties as assigned.

As a Catering Coordinator you will:

  • Own the success of our catering operations
  • Communicate with and support our catering customers Manage the production of catering orders
  • Personally deliver orders to customer events
  • Ensure extraordinary guest experiences Step in and support your manager and team
  • Develop a catering sales and business strategy for Crushed Red Responsible for meeting/exceeding sales goals by establishing contacts with local organizations and individual clients through current relationships and cold calls
  • Calls on new and existing clients and makes effective presentations to gain and retain their catering business
  • Coordinates all aspects of event set-up and planning, including menu and food tasting, rental arrangements, and any other services required to achieve high quality service delivery
  • This position also conducts follow up with clients to confirm services meet and exceed their expectations

This opportunity is for you if: You have great communications skills You love working with people You’re a self-starter who can meet goals with limited supervision You have excellent organizational and time-management skills You have your own vehicle that you can use for delivering orders, and you have an acceptable driving record You have food or retail experience (preferred but not required)

Preferred Requirements

  • ServSafe Certification
  • 1-2 years of supervisory experience in a food service or retail environment

Why Work for Crushed Red?

Our Employees receive Industry Leading Compensation

Hours are regular, no late nights Flexible Scheduling

We provide Referral Bonuses

Opportunity for growth and development

Supervisor

Responsibilites include:

  • Prepare or serve hot or cold beverages including coffee, espresso drinks, blended coffees, and teas
  • Clean or sanitize work areas, utensils, or equipment
  • Clean service and seating areas
  • Manage the line and delegate tasks to fulfill business needs
  • Responsible for recording temperatures
  • Cash management
  • Manage equipment maintenance
  • Make the moment right with customer experience
  • Create the Starbucks Experience for your team as well as for our customers

Starbucks Assistant Manager

Assistant to the general manager

Responsibilites include:

  • Management of all daily operations
  • Management of staff
  • Oversight of daily revenue and cost of goods.

Shift Manager

Responsibilites include:

  • Manager on duty when General Manager is not present.
  • Oversees general operations, employee responsibilities, and customer interactions.
  • Solve any problems that may occur during the shift

Barista

Responsibilites include:

  • Prepare or serve hot or cold beverages including coffee, espresso drinks, blended coffees, and teas
  • Clean and sanitize work areas, utensils, and equipment
  • Clean service and seating areas
  • working well with others and have good customer service stills 
  • Taking customer orders 
  • being a team player

Shift Manager

Hot Box Cookies is now hiring!

We are looking for a Shift Manager to assist our store in operating at its highest potential. Shift Managers run day-to-day operations. Responsibilities include leading and developing team members, executing daily objectives, fulfilling orders in alignment with our high product quality standards, and resolving issues with outstanding customer service to ensure our everyone leaves with a smile.

Why choose us?

  • We choose you! We promote from within and sincerely care about our employees
  • Competitive Pay: We will make working for us worth your time.
  • On-the-Job training to teach skills that will help you succeed in your career such as: Onboarding, Training/Coaching, Conducting Performance Evaluations, Inventory Ordering and Management, Goal Setting, and more!
  • Be part of something bigger: Our employees have the opportunity to contribute directly to a growing brand. No carrots on sticks, and no corporate ceiling. We are constantly expanding our team by creating new positions beyond the General Manager level and putting our employee’s bright ideas into practice.
  • Work for a local business: Started in Columbia, MO in 2008 and headquartered in St. Louis, MO we are part of the communities we care about

This is a part-time, hourly position.

Responsibilities:

  • Manage 1-8 team members simultaneously on a shift
  • Ensure company policies and procedures are adhered to by all
  • Maintain high product quality standards by managing baking
  • Handle delivery routing, dispatching, and assist drivers to maximize delivery efficiency
  • Provide outstanding customer service, and when needed, conflict resolution
  • Provide on the job training to your team members
  • Assist in inventory management and stocking/organizing supplies
  • Audit staff work and shifts for accuracy and completeness
  • Complete daily paperwork
  • Complete closing and opening procedures (We are now cashless which makes this a breeze!)
  • Communicate frequently with your management team via shift change emails and through instant-messaging
  • Supervise sales and customer service procedures

Summary of Experience and Qualifications:

  • Management experience in food-service, hospitality, or retail
  • Customer service experience in a fast-paced, food service, restaurant, or retail environment
  • Flexible availability

We are looking for happy, hard-working people who are quick on their feet, passionate, and LOVE customer service to provide the best product and experience for our loyal customers!

A GREAT attitude is a MUST! Excellent customer service is our top priority as well as providing a fun and productive work environment.

Shift Leader

Responsibilites include:

  • Manager on duty when General Manager is not present.
  • Oversees general operations, employee responsibilities, and customer interactions.
  • Handles daily finances.

Sandwich Maker

Responsibilites include:

  • Food preparation
  • Customer interaction
  • Taking orders and processing payments
  • Maintaining food safety and sanitation
  • General establishment tasks and maintenance

Prep

This is an entry level position

Responsibilites include:

  • Assisting kitchen staff in general food preparation and food safety.
  • General kitchen maintenance and upkeep

Door

Responsibilities for this position include:

  • Greeting and ID-ing guests
  • Accepting and managing cover
  • General security of customers and premise 
  • General floor maintenance
  • Wanding upon entry/re-entry
  • choice between Sunday-Wednesday or Thursday-Saturday

Sandwich Maker

Responsibilites include:

  • Food preparation
  • Customer interaction
  • Taking orders and processing payments
  • Maintaining food safety and sanitation
  • General establishment tasks and maintenance

Shift Leader

Responsibilites include:

  • Manager on duty when General Manager is not present.
  • Oversees general operations, employee responsibilities, and customer interactions.
  • Handles daily finances.

Snarf’s Sandwiches General Manager

Snarf’s Sandwiches is a family owned, fast-casual gourmet sandwich shop, with over 30 locations in Colorado, St. Louis and Austin, that gives customers a unique dining experience with exceptional customer service. We are growing & seek to hire an upbeat and hard working restaurant general manager. We are looking for a manager who has a fun, energetic & personable style to fit in with our funky mom-and-pop culture. Extremely responsible, great attitude, outgoing & friendly personality, as well as ambitious and motivated are a must. Visit our website to learn more about us – https://www.eatsnarfs.com/

Salary Range $50,000 – $55,000 a year plus bonus

Job Highlights:

  • Create an experience that every guest will seek to repeat
  • Train and educate team members on Snarf’s culture, philosophies, standards and operations
  • Manage all team members under their supervision, including scheduling, counseling, and disciplining
  • Taking inventory and ordering/purchasing food while applying appropriate cost control measures
  • Ensure that all health, safety and sanitation requirements are met in accordance with federal, state and local standards

Job Requirements:

  • 2-5 years Restaurant Management experience preferred
  • Organized and goal oriented with the ability to multitask
  • Excellent verbal and written communication skills
  • Ability to attract and retain a strong team
  • Ability to work a variety of shifts, including nights and weekends
  • A strong desire to enjoy going to work and have fun
  • Expected to work at least 45 hours per week/5 days per week
  • 1‐3 years of experience in a retail restaurant environment in a supervisor or lead roll preferred

Snarf’s perks:

  • Free meals every shift
  • Free fountain drinks on Duty
  • Pay increase opportunities
  • No late night hours
  • Grease-less environment – no fryers, griddles or grills
  • Fun & fast-paced atmosphere
  • Great company Culture and work environment
  • Promotion opportunities with a growing family-owned business
  • Employee discounts program of 50%

Snarf’s Sandwiches General Manager

Snarf’s Sandwiches is a family owned, fast-casual gourmet sandwich shop, with over 30 locations in Colorado, St. Louis and Austin, that gives customers a unique dining experience with exceptional customer service. We are growing & seek to hire an upbeat and hard working restaurant general manager. We are looking for a manager who has a fun, energetic & personable style to fit in with our funky mom-and-pop culture. Extremely responsible, great attitude, outgoing & friendly personality, as well as ambitious and motivated are a must. Visit our website to learn more about us – https://www.eatsnarfs.com/

Salary Range $50,000 – $55,000 a year plus bonus

Job Highlights:

  • Create an experience that every guest will seek to repeat
  • Train and educate team members on Snarf’s culture, philosophies, standards and operations
  • Manage all team members under their supervision, including scheduling, counseling, and disciplining
  • Taking inventory and ordering/purchasing food while applying appropriate cost control measures
  • Ensure that all health, safety and sanitation requirements are met in accordance with federal, state and local standards

Job Requirements:

  • 2-5 years Restaurant Management experience preferred
  • Organized and goal oriented with the ability to multitask
  • Excellent verbal and written communication skills
  • Ability to attract and retain a strong team
  • Ability to work a variety of shifts, including nights and weekends
  • A strong desire to enjoy going to work and have fun
  • Expected to work at least 45 hours per week/5 days per week
  • 1‐3 years of experience in a retail restaurant environment in a supervisor or lead roll preferred

Snarf’s perks:

  • Free meals every shift
  • Free fountain drinks on Duty
  • Pay increase opportunities
  • No late night hours
  • Grease-less environment – no fryers, griddles or grills
  • Fun & fast-paced atmosphere
  • Great company Culture and work environment
  • Promotion opportunities with a growing family-owned business
  • Employee discounts program of 50%

Shift Leader

Responsibilites include:

  • Manager on duty when General Manager is not present.
  • Oversees general operations, employee responsibilities, and customer interactions.
  • Handles daily finances.

Prep

This is an entry level position

Responsibilites include:

  • Assisting kitchen staff in general food preparation and food safety.
  • General kitchen maintenance and upkeep

General Manager

Snarf’s Sandwiches is a family owned, fast-casual gourmet sandwich shop, with over 30 locations in Colorado, St. Louis and Austin, that gives customers a unique dining experience with exceptional customer service. We are growing & seek to hire an upbeat and hard working restaurant general manager. We are looking for a manager who has a fun, energetic & personable style to fit in with our funky mom-and-pop culture. Extremely responsible, great attitude, outgoing & friendly personality, as well as ambitious and motivated are a must. Visit our website to learn more about us – https://www.eatsnarfs.com/

Salary Range $53,000 – $57,000 a year plus bonus

Job Highlights:

  • Create an experience that every guest will seek to repeat
  • Train and educate team members on Snarf’s culture, philosophies, standards and operations
  • Manage all team members under their supervision, including scheduling, counseling, and disciplining
  • Taking inventory and ordering/purchasing food while applying appropriate cost control measures
  • Ensure that all health, safety and sanitation requirements are met in accordance with federal, state and local standards

Job Requirements:

  • 2-5 years Restaurant Management experience preferred
  • Organized and goal oriented with the ability to multitask
  • Excellent verbal and written communication skills
  • Ability to attract and retain a strong team
  • Ability to work a variety of shifts, including nights and weekends
  • A strong desire to enjoy going to work and have fun
  • Expected to work at least 45 hours per week/5 days per week
  • 1‐3 years of experience in a retail restaurant environment in a supervisor or lead roll preferred

Snarf’s perks:

  • Free meals every shift
  • Free fountain drinks on Duty
  • Pay increase opportunities
  • No late night hours
  • Grease-less environment – no fryers, griddles or grills
  • Fun & fast-paced atmosphere
  • Great company Culture and work environment
  • Promotion opportunities with a growing family-owned business
  • Employee discounts program of 50%

Prep

This is an entry level position

Responsibilites include:

  • Assisting kitchen staff in general food preparation and food safety.
  • General kitchen maintenance and upkeep

Sandwich Maker

Responsibilites include:

  • Food preparation
  • Customer interaction
  • Taking orders and processing payments
  • Maintaining food safety and sanitation
  • General establishment tasks and maintenance

Shift Leader

Snarf’s Sandwiches is hiring!!!

Snarf’s Sandwiches is a family owned, fast-casual gourmet sandwich shop, with over 30 locations in Colorado, Austin and St. Louis, that gives customers a unique dining experience with exceptional customer service.

We are hiring shift leaders for our new Fenton location for night & weekend shifts. We are looking for team members who have a fun, are energetic & personable to fit in with our funky mom-and-pop culture. Extremely responsible, great attitude, outgoing & friendly personality, as well as ambitious and motivated are a must.

Visit our website to learn more about us – https://www.eatsnarfs.com/

Snarf’s perks:

  • Free meals every shift
  • Free fountain drinks on Duty
  • Pay increase opportunities
  • Tip sharing
  • Flexible schedules
  • No late night hours
  • Grease-less environment – no fryers, griddles or grills
  • Fun & fast-paced atmosphere
  • Great Company Culture and work environment
  • Promotion opportunities with a growing family-owned business
  • Employee discount program of 50%

This position includes but is not limited to:

Assemble sandwiches and salads to customer order while following recipes and adhering to Snarf’s standards

  • Greeting customers in a friendly and open manner
  • Writing orders legibly and accurately
  • Accurate cash and credit card handling
  • Answer phones and take to-go order
  • Keep work spaces clean and organized
  • Maintain dining room cleanliness throughout
  • High level of customer service

Responsibilites include:

  • Manager on duty when General Manager is not present.
  • Oversees general operations, employee responsibilities, and customer interactions.
  • Handles daily finances.

Shift Manager

Hot Box Cookies is now hiring!

We are looking for a Shift Manager to assist our store in operating at its highest potential. Shift Managers run day-to-day operations. Responsibilities include leading and developing team members, executing daily objectives, fulfilling orders in alignment with our high product quality standards, and resolving issues with outstanding customer service to ensure our everyone leaves with a smile.

Why choose us?

  • We choose you! We promote from within and sincerely care about our employees
  • Competitive Pay: We will make working for us worth your time.
  • On-the-Job training to teach skills that will help you succeed in your career such as: Onboarding, Training/Coaching, Conducting Performance Evaluations, Inventory Ordering and Management, Goal Setting, and more!
  • Be part of something bigger: Our employees have the opportunity to contribute directly to a growing brand. No carrots on sticks, and no corporate ceiling. We are constantly expanding our team by creating new positions beyond the General Manager level and putting our employee’s bright ideas into practice.
  • Work for a local business: Started in Columbia, MO in 2008 and headquartered in St. Louis, MO we are part of the communities we care about

This is a part-time, hourly position.

Responsibilities:

  • Manage 1-8 team members simultaneously on a shift
  • Ensure company policies and procedures are adhered to by all
  • Maintain high product quality standards by managing baking
  • Handle delivery routing, dispatching, and assist drivers to maximize delivery efficiency
  • Provide outstanding customer service, and when needed, conflict resolution
  • Provide on the job training to your team members
  • Assist in inventory management and stocking/organizing supplies
  • Audit staff work and shifts for accuracy and completeness
  • Complete daily paperwork
  • Complete closing and opening procedures (We are now cashless which makes this a breeze!)
  • Communicate frequently with your management team via shift change emails and through instant-messaging
  • Supervise sales and customer service procedures

Summary of Experience and Qualifications:

  • Management experience in food-service, hospitality, or retail
  • Customer service experience in a fast-paced, food service, restaurant, or retail environment
  • Flexible availability

We are looking for happy, hard-working people who are quick on their feet, passionate, and LOVE customer service to provide the best product and experience for our loyal customers!

A GREAT attitude is a MUST! Excellent customer service is our top priority as well as providing a fun and productive work environment.

Shift Manager

Hot Box Cookies is now hiring!

We are looking for a Shift Manager to assist our store in operating at its highest potential. Shift Managers run day-to-day operations. Responsibilities include leading and developing team members, executing daily objectives, fulfilling orders in alignment with our high product quality standards, and resolving issues with outstanding customer service to ensure our everyone leaves with a smile.

Why choose us?

  • We choose you! We promote from within and sincerely care about our employees
  • Competitive Pay: We will make working for us worth your time.
  • On-the-Job training to teach skills that will help you succeed in your career such as: Onboarding, Training/Coaching, Conducting Performance Evaluations, Inventory Ordering and Management, Goal Setting, and more!
  • Be part of something bigger: Our employees have the opportunity to contribute directly to a growing brand. No carrots on sticks, and no corporate ceiling. We are constantly expanding our team by creating new positions beyond the General Manager level and putting our employee’s bright ideas into practice.
  • Work for a local business: Started in Columbia, MO in 2008 and headquartered in St. Louis, MO we are part of the communities we care about

This is a part-time, hourly position.

Responsibilities:

  • Manage 1-8 team members simultaneously on a shift
  • Ensure company policies and procedures are adhered to by all
  • Maintain high product quality standards by managing baking
  • Handle delivery routing, dispatching, and assist drivers to maximize delivery efficiency
  • Provide outstanding customer service, and when needed, conflict resolution
  • Provide on the job training to your team members
  • Assist in inventory management and stocking/organizing supplies
  • Audit staff work and shifts for accuracy and completeness
  • Complete daily paperwork
  • Complete closing and opening procedures (We are now cashless which makes this a breeze!)
  • Communicate frequently with your management team via shift change emails and through instant-messaging
  • Supervise sales and customer service procedures

Summary of Experience and Qualifications:

  • Management experience in food-service, hospitality, or retail
  • Customer service experience in a fast-paced, food service, restaurant, or retail environment
  • Flexible availability

We are looking for happy, hard-working people who are quick on their feet, passionate, and LOVE customer service to provide the best product and experience for our loyal customers!

A GREAT attitude is a MUST! Excellent customer service is our top priority as well as providing a fun and productive work environment.

Shift Manager

Hot Box Cookies is now hiring!

We are looking for a Shift Manager to assist our store in operating at its highest potential. Shift Managers run day-to-day operations. Responsibilities include leading and developing team members, executing daily objectives, fulfilling orders in alignment with our high product quality standards, and resolving issues with outstanding customer service to ensure our everyone leaves with a smile.

Why choose us?

  • We choose you! We promote from within and sincerely care about our employees
  • Competitive Pay: We will make working for us worth your time.
  • On-the-Job training to teach skills that will help you succeed in your career such as: Onboarding, Training/Coaching, Conducting Performance Evaluations, Inventory Ordering and Management, Goal Setting, and more!
  • Be part of something bigger: Our employees have the opportunity to contribute directly to a growing brand. No carrots on sticks, and no corporate ceiling. We are constantly expanding our team by creating new positions beyond the General Manager level and putting our employee’s bright ideas into practice.
  • Work for a local business: Started in Columbia, MO in 2008 and headquartered in St. Louis, MO we are part of the communities we care about

This is a part-time, hourly position.

Responsibilities:

  • Manage 1-8 team members simultaneously on a shift
  • Ensure company policies and procedures are adhered to by all
  • Maintain high product quality standards by managing baking
  • Handle delivery routing, dispatching, and assist drivers to maximize delivery efficiency
  • Provide outstanding customer service, and when needed, conflict resolution
  • Provide on the job training to your team members
  • Assist in inventory management and stocking/organizing supplies
  • Audit staff work and shifts for accuracy and completeness
  • Complete daily paperwork
  • Complete closing and opening procedures (We are now cashless which makes this a breeze!)
  • Communicate frequently with your management team via shift change emails and through instant-messaging
  • Supervise sales and customer service procedures

Summary of Experience and Qualifications:

  • Management experience in food-service, hospitality, or retail
  • Customer service experience in a fast-paced, food service, restaurant, or retail environment
  • Flexible availability

We are looking for happy, hard-working people who are quick on their feet, passionate, and LOVE customer service to provide the best product and experience for our loyal customers!

A GREAT attitude is a MUST! Excellent customer service is our top priority as well as providing a fun and productive work environment.

Server

With our new location opening up soon, Sancho Streetside is looking for some servers to join our team! This position will be responsible for providing a welcoming and accommodating experience to guests while working in a fast-paced role. You will take orders and serve food to patrons at our dining establishment. On average $15-18 an hour. Insurance after 90 days. 

Responsibilities:

  • Serve food and beverages to guests
  • Explain to guests about menu items
  • Clean and prepare the dining areas
  • Greet and make all guests feel welcome at the restaurant
  • Respond to guest inquiries and requests in a timely fashion
  • Perform other restaurant duties as assigned

 

Qualifications:

  • Previous experience in customer service, food service, or other related fields
  • Ability to build rapport with guests
  • Ability to thrive in a fast-paced environment
  • Excellent written and verbal communication skills

 

Line Cook

With our new location opening up soon, Sancho Streetside is looking for line cooks to join our team! This position will be responsible for providing a welcoming and accommodating experience to guests while working in a fast-paced role. You will take orders and serve food to patrons at our dining establishment. Apply online or email us for more information. Sanchostreetside@gmail.com

 

Responsibilities:

  • Prepare and cook product to company standards
  • Work directly with management to ensure proper procedures
  • Clean and prepare your assigned work areas
  • Good work ethic
  • Respond to guest inquiries and requests in a timely fashion
  • Perform other restaurant duties as assigned

Qualifications:

  • Previous experience in customer service, food service, or other related fields
  • Ability to build rapport with guests
  • Ability to thrive in a fast-paced environment
  • Excellent written and verbal communication skills

Bartender

With our new location opening up soon, Sancho Streetside is looking for bartenders to join our team! This position will be responsible for providing an attentive and personable experience to guests while concocting delicious cocktails. Being outgoing, having great communication skills, and being a team player are all helpful for you to succeed in this position! Experience is preferred. Average of $18-21 an hour. Insurance after 90 days. 

Responsibilities:

  • Take beverage orders from customers or wait staff and serve drinks as requested
  • Mix drinks using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits
  • Check identification to verify legal age requirements for all customers
  • Monitor all patrons for alcohol intake to appropriate levels
  • Assist in ensuring patrons have a safe ride home, calling a taxi or Uber when appropriate
  • Provide a positive and friendly guest experience by interacting with patrons
  • Keep bar area clean, safe, and organized

 

Qualifications:

  • Certification as a mixologist from a reputable bartending school preferred
  • 1+ years of experience working as a bartender
  • Must be able to lift 20-pound boxes and stand for an 8-hour shift
  • Strong customer service and interpersonal skills

Server

Responsibilities include:

  • Customer interaction
  • Taking orders and closing checks
  • Food and drink service
  • General table and restaurant maintenance
  • Restaurant opening and closing duties

Food Runner

Responsibilites include:

  • Deliver food orders from the kitchen to customers’ tables rapidly and accurately.
  • Act as the point of contact between Front of the House and Back of the House staff.
  • Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)

Busser

Responsibilites include:

  • General customer interactions 
  • Cleaning and resetting tables and bar
  • Assisting service needs as they arise
  • General restaurant maintenance and upkeep

Bartender

General responsibilities inlclude:

  • Customer interactions
  • Food and beverage service
  • Mixing and pouring drinks
  • General bar preparation and maintenance.

Cashier

Responsibilities include:

  • Customer interaction
  • Register maintenance
  • Daily store maintenance
  • Handling payments and receipts in store

Sandwich Artist

Responsibilites include:

  • Food preparation to Snarf’s standards
  • Guest interaction
  • Taking orders and processing payments
  • Maintaining food safety and sanitation
  • General establishment tasks and maintenance
  • Delivery driver pending approval to drive the Snarf Car 
  • Flexible availability and reliable

Shift Leader

Responsibilites include:

  • Manager on duty when General Manager is not present.
  • Oversees general operations, employee responsibilities, and customer interactions.
  • Handles daily finances.
  • Delivery driver pending approval to drive the Snarf Car
  • Represents the Snarf’s brand with integrity, passion and reliability

General Manager

Responsibilites include:

  • Oversight of marketing, finance, special events, etc
  • General responsibility for managing staff, revenue, cost of goods
  • General daily operations.

Mechanical Operator

Repsonsabilities Include: 

  • Supervising, monitoring, repairing, and attending to mechanical rides
  • Instructing and securing riders
  • Operating rides
  • Ensuring passengers general safety

Door

Responsibilities for this position include:

  • Greeting and ID-ing guests
  • Accepting and managing money/cover
  • General security of customers and premise 
  • General floor maintenance

Floating RN-School Setting

Voted Philadelphia Business Journals Best Places to Work 2024

Join the CritiCare team as a School Nurse and make a difference in your community! CritiCare has several openings for nurses (LPNs and/or RNs) to provide care and nursing services in schools, to students/clients in surrounding counties.

Responsibilities Include: 

  • School Nurse will float within the Great Valley School District (Elementary, Middle and High School)
  • Our assignments include assisting children with medical conditions on transport to/from school daily, providing area schools with substitute school nurses, providing one-to-one care for children in schools, and accompanying students on field trips, sports events, and dances.
  • An essential part of this position is collaborating with teachers, parents, and other healthcare professionals to ensure the best possible outcomes for our patients.

Sous Chef

Responsibilites include:

  • Assisting Chef in menu planning and execution
  • Inventory management
  • Overseeing food preparation and general practice
  • Supervising kitchen staff

Prep Cook

Entry level kitchen position, assisting kitchen staff in general food preparation and food safety.

Server

Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance. Making your own drinks is necessary in this postion so you must be 21 years old. 

Line Cook

Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station. Sign on bonus, after 90 days other monetary benefits available to you. Profit sharing and PTO. 

Host/Hostess

Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.

Food Runner

Running and delivering food, communicating with guests, and supporting both servers and kitchen staff in getting food to customers in a timely manner.

Busser

Cleaning and resetting tables, running food and  assisting servers needs as they arise. Hourly plus 5% of all food sales goes to you. 

Dishwasher

Cleaning and stocking of all food and drink service ware, general maintenance of dish area and kitchen.

Bartender

Service bartender for weekends Friday & Saturday nights and special events. Bartending for the servers. $11 hourly plus 5% of all servers alcohol sales. 

Server

Responsibilities include:

  • Customer interaction
  • Taking orders and closing checks
  • Food and drink service
  • General table and restaurant maintenance
  • Restaurant opening and closing duties

Server

Job Type: Part Time (10-35 hours per week)

 Responsibilities  

  • Serving: Ability to serve items in an effective, efficient, and friendly
  • Expo-ing: Ability to tray food items in an effective and efficient manner.
  • Food Running: Running food items in an effective, efficient, and friendly
  • Bussing: Clearing/cleaning tables in an effective, efficient, and friendly
  • Greeting Guests: Greeting guests as they enter the store.
  • Multi-Tasking: Ability to effectively perform multiple serving functions at the same time (e.g., greet guests, take orders, talk to tables, etc.).
  • Team Work: Communicate with your team members and guests in a proactive manner to prevent conflicts from emerging.
  • Upselling: Ability to upsell different menu items as per Post standards.

 
Required Knowledge, Skills, and Experience

  • Strong collaborative social skills in terms of positively working with other employees and guests at the same time
  • Personable, friendly, and not afraid to smile
  • Responsible, punctual, and attention to detail
  • Organizational skills and ability to use email


Preferred
Knowledge, Skills, and Experience: We’d Love You to Have These!

  • Familiarity with SpotOn Point of Sale system
  • Have attained a high school diploma or GED
  • Knowledge of local, professional, and college sports


Compensation

  • Minimum tipped employee wage + tips
  • Bonuses
  • Employee Discount

Line Cook

Job Type: Part Time (25-35 hours per week)

Responsibilities

  • Cooking: Cooking items to Post standards utilizing a grill, flat top, pizza oven, and fryers.  
  • Product Consistency:  Cooking menu items per Post standards to ensure consistency
  • Product Quality: Maintaining menu item production quality per Post standards
  • Product Presentation:  Consistent menu item presentation per Post standards.
  • Cleanliness/Appearance: Maintaining kitchen cleanliness & restaurant cleanliness per Post standards.
  • Equipment Maintenance: Help maintain all kitchen equipment and coolers.
  • Prompt Communication: Timely response to any and all inquiries from employees, team members, or store admin.
  • Benchmarks: Consistently meet Post service and performance benchmarks.


Required Knowledge, Skills, and Experience

  • Attention to detail
  • Personable, friendly, and not afraid to smile
  • Responsible and punctual
  • Strong work ethic and positive attitude
  • General food knowledge


Preferred
Knowledge, Skills, and Experience

  • Prior cooking and cleaning experience in the restaurant industry
  • Organizational skills and ability to use email
  • Familiarity with MICROS Point of Sale system
  • Substantive knowledge of food and cooking techniques


Compensation

  • Starting pay of $15 an hour
  • Free shift meal on all shifts
  • Bonuses

Cashier

Country Club Car Wash is a touchless car wash, along with a convenience store and Mobil gas station. We are looking for several (Part Time or Full Time) outgoing and energetic cashiers to join our team in Chesterfield MO, and day & evening hours are available.

These positions have a variety of duties, including:

  • Greeting and waiting on customers – CUSTOMER SERVICE is our #1 priority!
  • Maintaining and cleaning the store
  • Developing and maintaining relationships with customers in a fast paced business

Minimum starting pay is $13.00/hour

Applicants must have a strong work ethic, excellent people skills, and the ability to multitask and problem solve. Must be available some evenings, weekends and/or holidays.

Country Club Car Wash is locally and family owned, has been in business since 1989 and has grown to 6 locations. We offer a rewarding job experience with competitive pay, a fun work environment and free car washes. Health insurance and 401k with matching are available to full time employees.

Cashier

Country Club Car Wash is a touchless car wash, along with a convenience store and Mobil gas station. We are looking for several (Part Time or Full Time) outgoing and energetic cashiers to join our team in St Peters, MO, and day & evening hours are available.

These positions have a variety of duties, including:

  • Greeting and waiting on customers – CUSTOMER SERVICE is our #1 priority!
  • Maintaining and cleaning the store
  • Developing and maintaining relationships with customers in a fast paced business

Minimum starting pay is $14.00/hour

Applicants must have a strong work ethic, excellent people skills, and the ability to multitask and problem solve. Must be available some evenings, weekends and/or holidays.

Country Club Car Wash is locally and family owned, has been in business since 1989 and has grown to 6 locations. We offer a rewarding job experience with competitive pay, a fun work environment and free car washes. Health insurance and 401k with matching are available to full time employees.

Cashier

Country Club Car Wash is a touchless car wash, along with a convenience store and Mobil gas station. We are looking for several (Part Time or Full Time) outgoing and energetic cashiers to join our team in St. Peters, MO, and day & evening hours are available.

These positions have a variety of duties, including:

  • Greeting and waiting on customers – CUSTOMER SERVICE is our #1 priority!
  • Maintaining and cleaning the store
  • Developing and maintaining relationships with customers in a fast paced business

Minimum starting pay is $14.00/hour

Applicants must have a strong work ethic, excellent people skills, and the ability to multitask and problem solve. Must be available some evenings, weekends and/or holidays.

Country Club Car Wash is locally and family owned, has been in business since 1989 and has grown to 6 locations. We offer a rewarding job experience with competitive pay, a fun work environment and free car washes. Health insurance and 401k with matching are available to full time employees.

Cashier

Country Club Car Wash is a touchless car wash, along with a convenience store and Mobil gas station. We are looking for several (Part Time or Full Time) outgoing and energetic cashiers to join our team in Wentzville, MO, and day & evening hours are available.

These positions have a variety of duties, including:

  • Greeting and waiting on customers – CUSTOMER SERVICE is our #1 priority!
  • Maintaining and cleaning the store
  • Developing and maintaining relationships with customers in a fast paced business

Minimum starting pay is $13.00/hour

Applicants must have a strong work ethic, excellent people skills, and the ability to multitask and problem solve. Must be available some evenings, weekends and/or holidays.

Country Club Car Wash is locally and family owned, has been in business since 1989 and has grown to 6 locations. We offer a rewarding job experience with competitive pay, a fun work environment and free car washes. Health insurance and 401k with matching are available to full time employees.

Shift Manager

Hot Box Cookies is now hiring!

We are looking for a Shift Manager to assist our store in operating at its highest potential. Shift Managers run day-to-day operations. Responsibilities include leading and developing team members, executing daily objectives, fulfilling orders in alignment with our high product quality standards, and resolving issues with outstanding customer service to ensure our everyone leaves with a smile.

Why choose us?

  • We choose you! We promote from within and sincerely care about our employees
  • Competitive Pay: We will make working for us worth your time.
  • On-the-Job training to teach skills that will help you succeed in your career such as: Onboarding, Training/Coaching, Conducting Performance Evaluations, Inventory Ordering and Management, Goal Setting, and more!
  • Be part of something bigger: Our employees have the opportunity to contribute directly to a growing brand. No carrots on sticks, and no corporate ceiling. We are constantly expanding our team by creating new positions beyond the General Manager level and putting our employee’s bright ideas into practice.
  • Work for a local business: Started in Columbia, MO in 2008 and headquartered in St. Louis, MO we are part of the communities we care about

This is a part-time, hourly position.

Responsibilities:

  • Manage 1-8 team members simultaneously on a shift
  • Ensure company policies and procedures are adhered to by all
  • Maintain high product quality standards by managing baking
  • Handle delivery routing, dispatching, and assist drivers to maximize delivery efficiency
  • Provide outstanding customer service, and when needed, conflict resolution
  • Provide on the job training to your team members
  • Assist in inventory management and stocking/organizing supplies
  • Audit staff work and shifts for accuracy and completeness
  • Complete daily paperwork
  • Complete closing and opening procedures (We are now cashless which makes this a breeze!)
  • Communicate frequently with your management team via shift change emails and through instant-messaging
  • Supervise sales and customer service procedures

Summary of Experience and Qualifications:

  • Management experience in food-service, hospitality, or retail
  • Customer service experience in a fast-paced, food service, restaurant, or retail environment
  • Flexible availability

We are looking for happy, hard-working people who are quick on their feet, passionate, and LOVE customer service to provide the best product and experience for our loyal customers!

A GREAT attitude is a MUST! Excellent customer service is our top priority as well as providing a fun and productive work environment.

Crew Member

Responsibilites include:

  • Food preparation
  • Customer interaction
  • Taking orders and processing payments
  • Maintaining food safety and sanitation
  • General establishment tasks and maintenance

Team Lead

Benefits include:

  • Tuition Reimbursement
  • Advancement Opportunities
  • Fun Fast-Paced Environment
  • Flexible Schedule
  • Store Discounts

Responsibilities include:

  • Manager on duty when General Manager is not present.
  • Oversees general operations, employee responsibilities, and customer interactions.
  • Handles daily finances.

Shift Manager (Kirkwood)

Responsibilites include:

  • Manager on duty when General Manager is not present.
  • Oversees general operations, employee responsibilities, and customer interactions.
  • Handles daily finances.

Grill Cook

Responsibilites include:

  • Food preparation and assistance to Chef and Sous Chef
  • Responsibility for maintenance and food safety of the assigned station.
  • Mainly responsible for the grill and cooking a lot of burgs.

Front of House (Kirkwood)

Responsibilities include:

  • Customer interaction
  • Register maintenance
  • Daily store maintenance
  • Handling payments and receipts in store

Busser

Responsibilites include:

  • General customer interactions 
  • Cleaning and resetting tables and bar
  • Assisting service needs as they arise
  • General restaurant maintenance and upkeep

Sushi Chef

Menu planning and execution, inventory management, overseeing food preparation and general practice, and supervising kitchen staff.

Line Cook

Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.

Shift Manager

Hot Box Cookies is now hiring!

We are looking for a Shift Manager to assist our store in operating at its highest potential. Shift Managers run day-to-day operations. Responsibilities include leading and developing team members, executing daily objectives, fulfilling orders in alignment with our high product quality standards, and resolving issues with outstanding customer service to ensure our everyone leaves with a smile.

Why choose us?

  • We choose you! We promote from within and sincerely care about our employees
  • Competitive Pay: We will make working for us worth your time.
  • On-the-Job training to teach skills that will help you succeed in your career such as: Onboarding, Training/Coaching, Conducting Performance Evaluations, Inventory Ordering and Management, Goal Setting, and more!
  • Be part of something bigger: Our employees have the opportunity to contribute directly to a growing brand. No carrots on sticks, and no corporate ceiling. We are constantly expanding our team by creating new positions beyond the General Manager level and putting our employee’s bright ideas into practice.
  • Work for a local business: Started in Columbia, MO in 2008 and headquartered in St. Louis, MO we are part of the communities we care about

This is a part-time, hourly position.

Responsibilities:

  • Manage 1-8 team members simultaneously on a shift
  • Ensure company policies and procedures are adhered to by all
  • Maintain high product quality standards by managing baking
  • Handle delivery routing, dispatching, and assist drivers to maximize delivery efficiency
  • Provide outstanding customer service, and when needed, conflict resolution
  • Provide on the job training to your team members
  • Assist in inventory management and stocking/organizing supplies
  • Audit staff work and shifts for accuracy and completeness
  • Complete daily paperwork
  • Complete closing and opening procedures (We are now cashless which makes this a breeze!)
  • Communicate frequently with your management team via shift change emails and through instant-messaging
  • Supervise sales and customer service procedures

Summary of Experience and Qualifications:

  • Management experience in food-service, hospitality, or retail
  • Customer service experience in a fast-paced, food service, restaurant, or retail environment
  • Flexible availability

We are looking for happy, hard-working people who are quick on their feet, passionate, and LOVE customer service to provide the best product and experience for our loyal customers!

A GREAT attitude is a MUST! Excellent customer service is our top priority as well as providing a fun and productive work environment.

Line Cook

Responsibilites include:

  • Food preparation and assistance to Chef and Sous Chef
  • Responsibility for maintenance and food safety of assigned station.

Sushi Chef

Menu planning and execution, inventory management, overseeing food preparation and general practice, and supervising kitchen staff.

Line Cook

Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.

Dishwasher

Cleaning and stocking of all food and drink service ware, general maintenance of dish area and kitchen.

Shift Manager

Responsibilites include:

  • Manager on duty when FOH Manager is not present.
  • Oversees general floor operations, employee responsibilities, and customer interactions.
  • Handles shift reports and employee cashouts.

Server

Responsibilities include:

  • Customer interaction
  • Taking orders and closing checks
  • Food and drink service
  • General table and restaurant maintenance
  • Restaurant opening and closing duties

Security/Bouncer

Responsibilities for this position include:

  • Greeting and ID-ing guests
  • Accepting and managing money/cover
  • General security of customers and premise 
  • General floor maintenance

Line Cook

Responsibilites include:

  • Food preparation and assistance to Chef and Sous Chef
  • Responsibility for maintenance and food safety of assigned station.

Kitchen Manager

Responsibilites include:

  • Back of the house manager and assistant to general manager.
  • Management of all daily operations
  • Management of staff
  • Kitchen maintenance, and cost of goods.

Fry Cook

Responsibilities include:

  • Man the friers
  • Food preparation and assistance to Chef and Sous Chef
  • Responsibility for maintenance and food safety of assigned statio

Food Runner

Responsibilites include:

  • Deliver food orders from the kitchen to customers’ tables rapidly and accurately.
  • Act as the point of contact between Front of the House and Back of the House staff.
  • Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)

Dishwasher

Responsibilites include:

  • Cleaning and stocking of all food and drink service ware
  • General maintenance of dish area and kitchen

Busser

Responsibilites include:

  • General customer interactions 
  • Cleaning and resetting tables and bar
  • Assisting service needs as they arise
  • General restaurant maintenance and upkeep

Security/Bouncer

 Molly’s is looking for personable, reliable, level-headed men and women to work with our excellent team at providing memorable and positive guest experience. The security position includes greeting and ID-ing guests,  security, general bar and floor maintenance and clean up at the end of night. Must be able to work nights and weekends. 

Server

Responsibilities include:

  • Customer interaction
  • Taking orders and closing checks
  • Food and drink service
  • General table and restaurant maintenance
  • Restaurant opening and closing duties

Prep Cook

Molly’s is looking for a prep cook to join our team! You will be assisting us in creating delicious meals for our guests. Your responsibilities will be (but not limited to): 

  • completing tasks on prep list
  • labeling and stocking ingredients
  • washing, chopping, and sorting ingredients
  • starting the first steps in several of our dishes
  • helping to keep the kitchen clean and sanitary

 

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  • What is the WOTC (Work Opportunity Tax Credit)?

    WOTC (Work Opportunity Tax Credit) is a federal tax credit available to business employers, both large and small. The credits are designed to offset Federal income tax liabilities. When the WOTC program is executed the right way, employers can capture enough tax credits to significantly reduce, or even eliminate, their Federal income tax liabilities. (And if your business was formed using a flow-through-entity, like a S-corp or LLC, then the credits could flow-through to the owner’s K-1).

  • How can WOTC impact my business?

    Executing the WOTC program is simple and easy with the right provider. We’ll screen your applicants to determine if they satisfy one of nine qualifying criteria. If so, our team of tax credit experts work with specific government agencies, behind the scenes, to capture the tax credits for you. Once captured, tax credits can be used to eliminate Federal income tax liabilities and thus improve cash flow for stakeholders and the business.

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