Responsibilites include:
- Cleaning and stocking of all food and drink service ware
- General maintenance of dish area and kitchen
Archives: Jobs
Line Cook
Responsibilites include:
- Food preparation and assistance to Chef and rest of the team
- Responsibility for maintenance and food safety of assigned station.
- Pay rate based on experience
Server
Responsibilities include:
- Customer interaction
- Taking orders and closing checks
- Food and drink service
- General table and restaurant maintenance
- Restaurant opening and closing duties
Prep Cook
This is an entry level position
Responsibilites include:
- Assisting kitchen staff in general food preparation and food safety.
- General kitchen maintenance and upkeep
Line Cook
Responsibilites include:
- Food preparation and assistance to Chef and Sous Chef
- Responsibility for maintenance and food safety of assigned station.
Kitchen Manager
Responsibilites include:
- Back of the house assistant to the general manager and head chef.
- Management of all daily operations
- Management of staff
- Kitchen maintenance, and cost of goods.
*This position includes paid benefits
Host/Hostess
Responsibilities for this position include:
- Greet and seat customers
- Oversight of reservations and table turn times
- General restaurant maintenance.
- Setting and clearing tables
- Restaurant opening and closing duties
General Manager
Responsibilites include:
- Oversight of marketing, finance, special events, etc
- General responsibility for managing staff, revenue, cost of goods
- General daily operations.
*This position includes paid benefits
Dishwasher
Responsibilites include:
- Cleaning and stocking of all food and drink service ware
- General maintenance of dish area and kitchen
Sous Chef
Responsibilites include:
- Assisting Chef in menu planning and execution
- Inventory management
- Overseeing food preparation and general practice
- Supervising kitchen staff
General Manager
Responsibilites include:
- Oversight of marketing, finance, special events, etc
- General responsibility for managing staff, revenue, cost of goods
- General daily operations.
Food Truck Assistant Manager
Wage: $15-$16/hr
Summary: Responsible for the successful execution of fast, accurate sandwiches and world-class customer service while maintaining a clean, organized work space. Also, manage all functions of the food truck when the General Manager is not on duty/site.
Duties & Responsibilities
- Have reliable transportation to Tuscola, IL
- Manage a staff of one to three employees
- Provide on-the-job training for all employees
- Makes fast, accurate and consistent sandwiches
- Responsible for loading, storage, and unloading of all food, equipment, and paper supplies for each event
- Responsible for setting up at each event
- Ensures that every customer receives world class customer service
- Assists General Manager of whatever store is being used with prep, meat and veggie slicing, and bread production
- Completes daily paperwork
- Executes systems and procedures with 100% integrity and completeness
- Responsible for 100% of the cash drawer at all times during event
- Completes preventative maintenance and upkeep on truck’s equipment and supplies
- Performs other related duties as required
- Maintains professional appearance at all times in compliance with the dress code
- Understands how to troubleshoot issues with a generator
- Is comfortable driving a box truck (Food Truck) to and from events
Knowledge, Skills, Abilities & Work Environment:
Must be able to speak, read and write the English language fluently and clearly. Must have strong math abilities in addition, subtraction, fractions and percentages. Understand use of personal computer of various software such as Excel and Word.
Required to stand, walk, sit, use hands, reach with hands and arms, talk, hear, close vision, distance vision, peripheral vision and depth perception. Occasionally required to climb, balance, stoop, kneel, crouch or crawl, lift up to 50 pounds.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
While performing the duties the employee is occasionally exposed to mechanical parts. The noise level in the work environment is moderate.
Special Requirements:
Must be at least 18 years of age, have a valid driver’s license, reliable transportation to Tuscola, current automobile insurance, and a clean driving record. Must also possess an up-to-date food sanitation food handler’s certification. Willing to work overtime, holidays, weekends, and nights as business dictates, as well as have the physical stamina to work 30-40 hours per week.
Server
Responsibilities include:
- Customer interaction
- Taking orders and closing checks
- Food and drink service
- General table and restaurant maintenance
- Restaurant opening and closing duties
Prep Cook
Entry level kitchen position, assisting kitchen staff in general food preparation and food safety.
Pay negotiable based on experience.
Line Cook
Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.
Pay negotiable based on expirience
Host/Hostess
Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.
Server
Responsibilities include:
- Customer interaction
- Taking orders and closing checks
- Food and drink service
- General table and restaurant maintenance
- Restaurant opening and closing duties
Line Cook
Responsibilites include:
- Food preparation and assistance to Chef and Sous Chef
- Responsibility for maintenance and food safety of assigned station.
Dishwasher
Responsibilites include:
- Cleaning and stocking of all food and drink service ware
- General maintenance of dish area and kitchen
Night time Bread Maker
Responsibilites include:
- Bakery product preparation
- Maintaining food safety and sanitation
- General establishment tasks and maintenance
- Teamwork and communication
- Top notch reliability and dependability
ToGo Assistant
Responsibilites include:
- Responsible for coordinating Togo food business
- Taking accurate orders by telephone or in person, organizing food orders, and delivering to guests.
- Following all processes and procedures to accommodate togo orders for customers.
Sous Chef
Responsibilites include:
- Assisting Chef in menu planning and execution
- Inventory management
- Overseeing food preparation and general practice
- Supervising kitchen staff
Shift Manager
RESPONSIBILITIES
- Manager on duty when General Manager is not present.
- Oversees general operations, employee responsibilities, and customer interactions.
- Handles daily finances.
- Must have a flexible schedule
Server
Our servers are responsible for creating memorable dining experiences.
Must be personable, upbeat and efficient, and be able to anticipate diners’ needs.
Need to be knowledgeable of our food and cocktail ingredients to describe and help guests make the perfect selections.
Great earning potential & flexible schedule options available for lunch & dinner.
All service staff tips are paid out nightly!
RESPONSIBILITIES
-Customer interaction
-Taking orders and closing checks
-Food and drink service
-General table and restaurant maintenance
-Restaurant opening and closing duties
Prep Cook
Responsibilites include:
- Assisting kitchen staff in general food preparation and food safety.
- General kitchen maintenance and upkeep
Line Cook
Responsibilites include:
- Food preparation and assistance to Chef and Sous Chef
- Responsibility for maintenance and food safety of assigned station.
Host/Hostess
Our Host staff seats guests and manages the seating chart & software.
Monitors restaurant activity to determine seating and dining flow.
Responds to guest inquiries and requests in a timely, friendly, and efficient manner.
Host staff also manages to-go & curbside order pick-up.
This is a great opportunity for a true “People-Person” full & part time schedule(s) available with lunch & dinner shifts.
Experience preferred but happy to train anyone with a can-do attitude.
Tips for all service staff paid out daily.
RESPONSIBILITIES
-Greet and seat customers
-Oversight of reservations and table turn times
-General restaurant maintenance.
-Setting and clearing tables
-To-go orders
-Restaurant opening and closing duties
Food Runner
Our Food Runners are primarily responsible for delivering food orders from the kitchen to customers’ tables rapidly and accurately. They will maintain the cleanliness of the expo line, organization of order tickets, and communicate effectively with BOH team.
RESPONSIBILITIES
-Deliver food orders from the kitchen to customers’ tables rapidly and accurately.
-Act as the point of contact between Front of the House and Back of the House staff.
-Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)
Executive Chef
Salary + annual bonus based on sales performance
(estimated range of $2k to 12k)
Responsibilites include:
- Menu planning and execution
- Inventory management
- Overseeing food preparation and general practice
- Supervising kitchen staff
Dishwasher / Utility
Responsibilites include:
- Cleaning and stocking of all food and drink service ware
- General maintenance of dish area and kitchen
- Cleaning sidework
Receptionist – Administrative Assistant
Racquet Club Ladue is seeking a full-time receptionist to join our amazing team.
The ideal candidate must have strong organizational and communication skills, a friendly personality, a professional attitude, and professional appearance. A minimum of two years of administrative assistant experience is required. This is an hourly position, 30-40 hours per week, with an excellent benefits package offered after 90 days of employment.
Responsibilities include answering phones, taking club reservations, and greeting members and guests at the front reception desk. The administrative duties include Excel, Word and Publisher projects, as well as specific club software data entry which we will train on the job.
Job Type: Full-time
Salary: $16.00 – $17.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Health savings account
- Life insurance
- Paid time off
- Referral program
- Vision insurance
Experience:
- Administrative Assistant: 2 years (Required)
Pool Bartender
General responsibilities include:
- Stocking and restocking of work area
- Food and beverage service
- Mixing and pouring drinks
- General bar preparation and maintenance.
Looking for seasonal employment in a fun, fast, and pleasant environment? We’re currently interviewing for our upcoming summer season! The pool season begins around Memorial Day and will come to its close around Labor Day. The right applicant will have some bartending experience, be communicative, reliable, and flexible. We have shifts available for both daytime (9am-3pm) and nighttime (3pm-9pm).
Compensation: full-time and part-time hours available, competitive hourly wages (no tips), daily staff meals included, uniform shirts provided, eligible for benefits after 90 days of full-time employment.
Pantry Cook/Hot Line Cooks – Part-Time & Full-Time
Racquet Club Ladue is currently adding full-time & part-time Pantry & Hot Line Cooks to our growing culinary team. Fun but professional atmosphere.
Looking for candidates who…
-work well as part of a team
–have Sunday availability
-possess proper sanitation procedures & food handling knowledge
-are reliable & interested in learning
-experience preferred but not necessary
Competitive Pay Based on Experience
-Full-Time staff – Health/Dental/Vision – (offered after 90 days)
-Part-Time and Full-Time staff eligible for paid time off after one year as of the following September 1st.
Contact:
Mary Handrahan
Food & Beverage Director
Racquet Club Ladue
Membership Director and Marketing Coordinator
Department: General & Administrative
Reports To: General Manager/COO
Background and General Purpose of the Position:
The Membership Director/Marketing Coordinator is responsible for creating content, managing communications, and executing administration tasks, with a primary goal of ensuring members are properly engaging within the Club community. This person must feel comfortable working alongside and within the membership and demonstrate the ability to maintain relationships within the Club community.
Primary areas of Responsibility:
Membership Adminstration
- Assume full responsibility for the documentation and applications of all new members
- Orienting new members into the Club Community
- Maintaining the Prospective Member Database
- Collecting and maintaining any status change requests within the current membership
- Support the membership recruitment efforts
Membership Engagement
- Tracking current member usage and following up in appropriate areas to encourage participation in Club functions
- Attending all Club committee meetings and help develop strategic plans for engagement programming
- Build relationships with members and learn about their priorities for participation within the Club
- Plan and execute in-person and virtual events alongside the Event Coordinator that brings together the Club membership
External Communications
- Continue to build on the Club’s values of transparency and community with a thoughtful, meaningful and consistent member communications program
- Maintain the online Clubhouse Calendar
- Manage the Club’s web content and online/SEO presence
- Design and distribute all Club communications including weekly updates, newsletters, messages from leadership, and other pertinent information
Internal Communications
- Provide regular updates to the leadership team and Board of Governors on the member community, and advise how they can best help strengthen the community and improve the value proposition for members
- Help senior staff maintain a positive Employee Culture through regular engagement and recognition opportunities
- Oversee the reception team and ensure all communications are shared with them and the appropriate staff members
- Administer all Board of Governors materials, meetings, and communications as appropriate
- Assist General Manager with projects and special assignments as needed.
Benefits
- 401(k)
- Dental Insurance
- Health Insurance
- Health Savings Account
- Life Insurance
- Paid Time Off
- Vision Insurance
Educational/Experience Requirements
- Bachelor’s Degree is preferred with a focus on Marketing and/or Hospitality
- In lieu of a degree, substantial experience in sales and marketing communications within a private club or similar environment will be considered.
Lifeguard – Private Country Club
Racquet Club Ladue is currently seeking responsible and energetic individuals for seasonal lifeguard positions within our club.
Expectations:
Maintain safe swimming conditions in pool, on pool deck, and surrounding areas and create a positive atmosphere for members and guests.
Essential Functions:
-Maintains active surveillance of entire pool area.
-Knows, understands, and consistently applies safety rules, policies, and guidelines.
-Maintains accurate records as required by Missouri State Health Department Code.
-Attends staff meetings and in-service training as required.
-Performs other duties as assigned.
Work Environment & Physical Demands:
-Physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
-Physically perform all skills required by a lifeguard.
-Hear noises and distress signals in the aquatic environment.
-Remain alert and aware of your surroundings at all times.
-See and observe all sections of an assigned zone or area of responsibility.
Requirements:
-Must be 16 years of age or older.
-Certifications: Lifeguard Certification as required by the State of Missouri
Schedule:
Day/Evening/Weekend availability
Housekeeping
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Purpose of Position: Provide essential housekeeping services in support of the Club’s directive of providing a quality experience to members and guests. |
Job Requirements:
- Full time flexible hours: Sunday-Thursday work week with a start time of 7am or earlier, 8-hour workday, rotating holidays which includes holiday pay
- The Housekeeper position works independently and provides cleaning services daily to the Clubhouse facilities
- The position requires high quality results in scrubbing, sweeping, mopping floors, dusting, and arranging furniture, vacuuming, emptying trash containers, cleaning bathrooms, and maintaining fixtures and accessories throughout the Clubhouse
- Detailed, thorough work is important to ensure quality, cleanliness, and sanitary conditions
- Ensure buildings, common areas and restrooms are in good working condition, reporting minor repairs to management and maintenance
- Conducts inventory and advises supervisor of needed supplies
- Additional seasonal cleaning projects are assigned on an as needed basis
- Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.
Attitude:
- Must maintain a positive attitude with strong respect for team, employees, Members, Club property and assets.
- Must show enthusiasm for the job and for the Club.
- Professional appearance appropriate for a premier country club
- Provide high quality customer service to Members and their guests with a sense of urgency and responsiveness
Benefits of Racquet Club Ladue:
Staff meals provided
- Paid uniform
- Medical Insurance (after completing 90-days of employment)
- Dental Insurance (after completing 90-days of employment)
- Vision Insurance (after completing 90-days of employment)
- Health Savings Account
- 401K
- Paid Time Off
Groundskeeper
Safety, convenience and comfort are primary benefits provided to Members and guests at our Club. This position is essential in delivering those benefits with responsibility for assisting in the safety, functionality, appearance, and cleanliness of all Club facilities, equipment, and grounds, including the physical working conditions for employees. This includes new additions, renovations, landscaping, maintenance and cleaning of the Club.
The ideal candidate will be able to work independently and with team members, has a practical mind and pays close attention to detail.
Responsibilities
- Manage and upkeep all ongoing landscaping including mowing, mulching, trimming trees, blowing leaves, removing cuttings, log splitting, stocking firewood, and additional maintenance as needed.
- Work alongside Facilities Management to maintain and upkeep the Club grounds and Clubhouse
- Conduct general Clubhouse upkeep including painting, power-washing, carpentry, etc.
- Participate in housekeeping duties as needed.
Skills
- Basic experience with grounds keeping and yard work
- Good physical condition with ability to lift at least 75 lbs.
- Manual dexterity and problem-solving skills
- High school diploma or equivalent
—
Benefit Conditions:
- Waiting period may apply
- Only full-time employees eligible
Pay Frequency:
- Bi weekly
This Job Is:
- A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
- Open to applicants who do not have a college diploma
Work Remotely:
- No
Job Type: Full-time – Medical/Dental/Vision/401K, Vacation/Sick/Holiday Pay
Pay: From $17.00 per hour
Food & Beverage Manager
The Food and Beverage Manager will be an energetic, reliable, and enthusiastic representative of Racquet Club Ladue. Our F&B Manager is responsible for management of Member and guest related dining spaces and for the professional service provided within them. She/he will also work closely with the Event Coordinator in executing special club events. She/he assures a high standard of service, hospitality, appearance, and cleanliness of dining spaces. She/he supervises and trains dining room staff and manages within budgetary restraints.
- Minimum 3-5 years Food & Beverage Manager experience.
- This is a salaried position that will sometimes require work weeks in excess of forty hours while working a flexible schedule to include nights, weekends and some holidays.
- The F&B Manager will have a strong, visible, and respectful presence with the Membership, and will be an exceptional communicator.
- Be a positive and enthusiastic motivator for F&B personnel. Have the passion and aptitude to teach and train food service personnel, working with the staff directly responsible for operations. Uphold standard operating procedures for all dining areas. Ensure associates clearly understand performance expectations and consistently monitor for adherence. Be a collaborative team player who is willing to be “hands on” when necessary but understands when to step back and lead the team.
Candidate Qualifications
- Experience in leadership within a hospitality organization is required, with Fine Dining and Private Club experience strongly preferred.
- Excellent communication and organizational skills are required, including but not limited to technological aptitude.
- Strong working knowledge of food, beer, wine and spirits.
- Ability to consistently supervise subordinate staff, including but not limited to the assignment of duties.
- A professional appearance and presentation, gracious attitude, and the ability to interact with diverse groups while maintaining diplomacy and discretion.
- Minimum 3-5 years Food & Beverage Manager experience.
Educational Requirements
- High School Diploma or equivalent required. Stronger consideration given to candidates with a hospitality-based education or Club Management Association education.
- In addition to the professional qualifications outlined above, the selection process will give significant weight in candidate evaluation to demonstrated personal qualities. The successful candidate will need to demonstrate through his or her personal and professional life a strong value system combined with high energy levels and an enthusiastic work ethic.
- The successful candidate will be expected to act as an effective ambassador to our Club and provide leadership in a professional food and beverage operation by setting an example of natural ability and daily desire to deliver and promote “joyful service” in his or her daily interactions with Membership and Associates.
Compensation: Competitive salary and full benefit package including health, dental, 401k and vacation. Club Management Association of America dues will be inclusive.
Line Cook
Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.
Dishwasher
Cleaning and stocking of all food and drink service ware, general maintenance of dish area and kitchen.
Hair Stylist/Cosmetologist
Responsibilites include:
- Hiring HAPPY people who are career minded that want to learn/grow.
- Services expected to provide;
- Women’s, Men’s and Children’s Haircuts.
- Color applications such as;
- All over color, Highlights/Lowlights, Balayage, Ombre.
- Hair Treatments
- Straightening Treatments.
- Perms.
- Special Occasion Styling.
- Brow, Lip and Chin Waxing.
*Full-Time is based on a 32 hour work week.
*Commission pay with opportunities for promotions.
*Flexible Schedule.
*Benefits such as;
*Up to 20% Retail Commission, Business Coaching, Quarterly in-salon education, Up to 6 days paid time off.
We are founded on the belief of living the life you work for and giving our guests excellence in Self Love/Self Care. We believe in giving you opportunities to grow from the beginning of your career until the end. We offer a level system for service pricing to ensure you grow your career. You will know your earning potential and how to successfully earn raises with systems PROVEN for success.
Line Cook / Prep Cook
Nachomama’s Tex-Mex Restaurant has been a proud member of the Rock Hill community for over 30 years, and we are looking to add to our growing family of rockstars! Are you a team player? Do you enjoy customer service? Do you love Mexican food? Are you able to stay actively moving on your feet and able to lift 30+ pounds? If you can say yes to these questions, we want to hear from you!
We are currently recruiting for a line cook / food prep cook. This shift operates before the restaurant is open, during restaurant hours, and after close. Shift times may vary.
Responsibilities:
– Prepare and cook menu items according to recipes and quality standards
– Assist with menu planning and development
– Ensure food is stored, handled, and prepared safely and in accordance with food safety guidelines
– Maintain a clean and organized work area
– Collaborate with other kitchen staff to ensure efficient operations
Experience:
– Previous experience as a line cook or prep cook in a restaurant or similar setting
– Knowledge of food preparation techniques and kitchen equipment
– Familiarity with menu planning and recipe execution
– Ability to work in a fast-paced environment while maintaining attention to detail
– Strong communication and teamwork skills
Skills:
– Proficient in food handling and knife skills
– Familiarity with dietary aide responsibilities is a plus
– Knowledge of food safety regulations and best practices
– Ability to work effectively in a dietary department setting
– Willingness to assist with various tasks as needed
Pay:
– $14.00-$16.00 per hour (depending on experience and qualifications)
– Employee Meal & Discounts
Restaurant Hours of Operation:
Sunday
11 AM – 8 PM
Monday – Thursday
10:30 AM – 9:00 PM
Friday & Saturday
10:30 AM – 9:30 PM
Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be subject to change based on restaurant needs and priorities.
Part-Time Team Member
Part-time or Full-time available
Weekend availability is required for all Team Members
Responsibilities for this position include:
- Greet and seat guests
- Oversight of table turn times
- General restaurant maintenance
- Running food and drink orders
- Bussing and pre-bussing tables
- General maintenance of dish area and kitchen
- Performing a variety of cleaning activities such as sweeping, mopping, dusting and polishing
- Restaurant opening and closing duties
- Taking guest orders
- Collecting payments
- Serving baked goods at POS
- Taking call-in/online orders
- Fulfilling call-in/online orders
Qualities we’re looking for:
- To be very organized, keeping cleanliness as top priority
- Time-Management skills (punctuality and prioritization)
- Detail-Oriented / Visually Inspired (understanding the importance of how things are presented)
- Being able to work under pressure in a face-paced environment
- Accepting feedback
- Teamwork
What you’ll find here:
- A hardworking and cooperative environment
- Resources to master your craft
- A growing business that offers opportunities for growth and advancement
- Friendly and empathetic team and guests
- Periodical management-led performance reviews
- Competitive Pay
- Paid Time Off eligible for full-time employees
- Company contribution to retirement fund
- Company contribution to group Health Plan
- Average hourly rate + tips = $16
Full-Time Team Member
All Team Members will go through a comprehensive cross-training of all departments within the operation of the café. For this reason, this position is for full-time applicants only.
Weekend availability is required for all Team Members
Responsibilities include:
- Keep workspace, tools, equipment, and dining areas clean and sanitized.
- Taking customer’s orders
- Running food and drink orders
- Bussing and pre-bussing tables
- Daily and weekly prep tasks for all departments
- Daily and weekly cleaning tasks
- Evaluating quality of ingredients and prepared food/beverages
- Cleaning and stocking of all food and drink service ware
- General maintenance of dish area and kitchen
- Performing a variety of cleaning activities such as sweeping, mopping, dusting and polishing
- Opening and closing all café departments
- Working the line (assembling orders)
- After completion of Barista Training Program, Full-Time team members will prepare and serve hot and cold beverages including coffee, espresso drinks, teas, and cocktails.
Qualities we’re looking for:
- To be very organized, keeping cleanliness as top priority
- Time-Management skills (punctuality and prioritization)
- Detail-Oriented / Visually Inspired (understanding the importance of how things are presented)
- Being able to work under pressure in a face-paced environment
- Accepting feedback
- Teamwork
- ServSafe Certified (or willing to work towards it)
What you’ll find here:
- A hardworking and cooperative environment
- Team led cross-training program
- Resources to master your craft
- A growing business that offers opportunities for growth and advancement
- Friendly and empathetic team and guests
- Periodical management-led performance reviews
- Competitive Pay
- Paid Time Off eligible for full-time employees
- Company contribution to retirement fund
- Company contribution to group Health Plan
- Average starting hourly rate + tips = $19
Server
Responsibilities include:
- Customer interaction
- Taking orders and closing checks
- Food and drink service
- General table and restaurant maintenance
- Restaurant opening and closing duties
Line Cook
Responsibilites include:
- Food preparation.
- Responsibility for maintenance and food safety of assigned station.
Host/Hostess
Responsibilities for this position include:
- Greet and seat customers
- Oversight of reservations and table turn times
- General restaurant maintenance.
- Setting and clearing tables
- Restaurant opening and closing duties
Food Runner
Running and delivering food, communicating with guests, and supporting both servers and kitchen staff in getting food to customers in a timely manner.
Drink Runner
Running and delivering drinks, communicating with guests, and supporting both servers and bar staff in getting drinks to customers in a timely manner.
Dishwasher
Responsibilites include:
- Cleaning and stocking of all food and drink service ware
- General maintenance of dish area and kitchen
Server
Responsibilities include:
- Customer interaction
- Taking orders and closing checks
- Food and drink service
- General table and restaurant maintenance
- Restaurant opening and closing duties
Line Cook
Responsibilites include:
- Food preparation and assistance to Chef and Sous Chef
- Responsibility for maintenance and food safety of assigned station.
Host/Hostess
Responsibilities for this position include:
- Greet and seat customers
- Oversight of reservations and table turn times
- General restaurant maintenance.
- Setting and clearing tables
- Restaurant opening and closing duties
Sous Chef
Looking for an entry level Sous. This is a great position for a strong line cook with some experience in high level prepping, soup making and possibly banquet service. We use quality, locally sourced ingredients where possible and there is much to be learned in this scratch cooking kitchen. Spanish a plus. 35-40k depending on experience. Average work week 50 hours.
Server
Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.
Prep Cook
Entry level kitchen position, assisting kitchen staff in general food preparation and food safety.
Line Cook
Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.
Host/Hostess
Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.
Dishwasher
Cleaning and stocking of all food and drink service ware, general maintenance of dish area and kitchen.
Kitchen Manager
Job Summary:
The Kitchen Manager is an energetic leader responsible for all kitchen functions including but not limited to food inventory and ordering, preparation, and maintenance of quality standards, sanitation and cleanliness, hiring, and training of employees in methods of cooking, preparation, portion, cost control, sanitation and cleanliness.
Duties and Responsibilities:
- Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards, procedures, products and services
- Manage and oversee the kitchen operations working closely with the GM to ensure the overall success of the restaurant
- Complete food inventories and place food orders effectively and in a timely manner
- Check the quantity and quality of received products as well as ensure that deliveries are performed in accordance with MTJ receiving policies and procedures
- Ensure that all food and products are consistently prepared and served according to MTJ’s recipes, portioning, cooking and serving standards
- Check and maintain proper food handling and refrigeration temperature control points
- Monitor sanitation practices to ensure that employees follow standards and regulations
- Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures
- Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas
- Create a well thought out schedule for the BOH staff in a timely manner
- Effectively meet labor cost objectives
- Assess BOH staffing needs and recruit staff
- Responsible for interviewing and hiring BOH staff, resolve BOH personnel problems, make BOH termination decisions, and evaluate employee performance
- Administer prompt, fair, and consistent corrective action for any violations of company policies, rules and procedures involving BOH staff
- Oversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, proper lifting and carrying techniques, and handling hazardous materials
- Ensure that all equipment is kept clean and in excellent working condition through personal inspection
- Identify maintenance needs in the kitchen and report those needs through the proper channels as soon as possible
- Attend and contribute constructively to weekly manager meetings
- Embrace the teamwork philosophy of MTJ by coordinating and assisting fellow employees to meet guests’ needs and support the operation of the restaurant
Qualities of a KM:
- Strong leadership, motivational and people skills
- Experience doing inventory and placing orders
- Ability to communicate openly and clearly
- Ability to keep calm under pressure
- Friendly and energetic demeanor and personality
- Critical thinking and problem solving skills
- Computer literacy, including strong knowledge of POS systems and familiarity with scheduling software
- Team player
Requirements:
- Prior kitchen management or shift lead experience, at least 2 years cooking experience
- Read and understand English language
- Achieve a passing score on the ServSafe exam
- Clean and hygienic appearance
- Ability to work nights, weekends, and holidays
- Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds
- Ability to work in hot or cold temperatures
- Expected to work 45-50 hours per week
Server
Line Cook
Responsibilites include:
- Food preparation and assistance to Chef and Sous Chef
- Responsibility for maintenance and food safety of assigned station.
golf course maintenance crew
F&B Manager
Highlights include:
- Management of all daily operations of a Bar/Grill
- Management of staff (hire, train, daily coordination)
- Oversight of daily revenue and cost of goods.
- Part of event execution team
- Works alongside F&B Director and Banquet Sales Director to conduct all F&B activities at the Club
- Employed by largest golf management company in the world
Dishwasher
Cleaning and stocking of all food and drink service ware, general maintenance of dish area and kitchen.
Server
Responsibilities include:
- Customer interaction
- Taking orders and closing checks
- Food and drink service
- General table and restaurant maintenance
- Restaurant opening and closing duties
Line Cook
Responsibilites include:
- Food preparation and assistance to Chef and Sous Chef
- Responsibility for maintenance and food safety of assigned station.
Host/Hostess
Responsibilities for this position include:
- Greet and seat customers
- Oversight of reservations and table turn times
- General restaurant maintenance.
- Setting and clearing tables
- Restaurant opening and closing duties
Dishwasher
Responsibilites include:
- Cleaning and stocking of all food and drink service ware
- General maintenance of dish area and kitchen
Sous Chef
Assist Chef in menu planning and execution, inventory management, overseeing food preparation and general practice, and supervising kitchen staff.
Server
Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.
Line Cook
Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.
Host/Hostess
Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.
Dishwasher
Cleaning and stocking of all food and drink service ware, general maintenance of dish area and kitchen.
Busser
Cleaning and resetting tables and bar, assisting service needs as they arise.
Bartender
We are looking for motivated and passionate bartenders for On Point Hospitality, the team behind Yellowbelly and Retreat Gastropub. We are looking for people with craft cocktail experience, classic cocktail and spirit knowledge, but with hospitality and friendly service being equally as important. Our bartenders must be able to present intricate cocktails without pretension or pretense. Full Time and Part Time positions are available. Night and Weekend Availability is Required.
Benefits of working for On Point Hospitality include:
Health Insurance and full benefit packages available to Full Time Employees
Ability to work within an independent, locally-owned small business
Ability to grow and advance with a company that has opened multiple restaurants & bars since 2015
Requirements
A person with a great attitude and work ethic, and gets along with co-workers
Must be friendly and focused on hospitality towards guests
Craft Cocktail Experience with Spirits and Classic Cocktail knowledge
Ability to work at a fast-pace in high-stress situations, while remaining calm
Nights and Weekend Availability
Barback
General duties consistent with assisting bartenders needs. Bar stocking, maintenance, and preparation.
Production and Glazing Specialist
This position will be focused on the production of our hand crafted recipes and glazing our premium meats in a positive work environment. We offer competitive hours and pay with plenty of room to grow! HoneyBaked Also offers one of the best schedules in the area. Our hours are M-F 10am-7pm, Sat 10am-5pm and closed on Sundays!
All positions at HoneyBaked can recive tips!
Crew Member
Duties include food preparation, customer interaction, taking orders and processing payments, maintaining food safety and sanitation, and general establishment tasks and maintenance. We offer a starting pay of up to $14.00 per hr plus tips with plenty of room to grow! HoneyBaked Also offers one of the best schedules in the area. Our hours are M-F 10am-7pm, Sat 10am-5pm and closed on Sundays!
All positions at HoneyBaked can recive tips!
Starting salary based on experience.
Assistant Manager
Assistant to the general manager. Duties include management of all daily operations, management of staff, revenue, and cost of goods. We offer a starting pay of up to $18.00 per hr plus tips. We also have the BEST hours. No late nights, closed Sundays and closed holidays!
All positions get tips as well!
Experienced Barista
Looking for Experienced Barista to Join our Team
Do you have prior experience in a cafe/roastery? We are looking for someone with background knowledge working with a semi-automatic espresso machine who is able to pull shots, steam milk, and build drinks.
Additional private event hours available at $20/hr as well when we have events scheduled.
Shift Hours
6:30am-12:30am and 12:15pm-6:45pm
13-26 Hours/Week
21+ to Close
PTO and Coffee Benefits Provided
Responsibilities Include
- Prepare or serve hot or cold beverages including coffee, espresso drinks, blended coffees, and teas
- Clean or sanitize work areas, utensils, or equipment
- Clean service and seating areas
Barista
Looking for Close Shift Barista
12:15-6:45pm schedule
13-26 Hours/Week
21+ to Close
Prior Experience Preferred
PTO and Coffee Benefits Provided
Responsibilites include:
- Prepare or serve hot or cold beverages including coffee, espresso drinks, blended coffees, and teas
- Clean or sanitize work areas, utensils, or equipment
- Clean service and seating areas
Food Runner
Delivering food orders from the kitchen to customers’ tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff. Communicating food orders to chefs, paying attention to priorities (e.g. food allergies). Must be able to lift 20lbs. Hourly + Tips.
Starting pay rate $10.50/hour plus tips from serving staff
Busser
Cleaning and resetting tables, refilling ice, taking out trash, and assisting service needs as they arise. Our bussers are paid an hourly rate plus tips.
Must be able to lift at least 30 lbs. We also offer: -Performance-based Raises -Major Holidays Off -Opportunity for Advancement. Closed on Sundays.
401 K with matching contributions, Sundays and all major holidays off, restaurant closes at 10pm for service.
Server
Line Cook
Door Person/Bouncer
Bartender
Customer interactions, food and beverage service, mixing and pouring drinks, general bar preparation and maintenance.
Assistant Manager
Assistant to the general manager
Responsibilites include:
- Management of all daily operations
- Management of staff
- Oversight of daily revenue and cost of goods.
Shift Manager
Responsibilites include:
- Manager on duty when General Manager is not present.
- Oversees general operations, employee responsibilities, and customer interactions.
Server
Looking for servers for Roxies Roadhouse on the strip!
Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance. All serving positions filled at this time!
Line Cook
Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.
Expediter/Food-Runner
Ensure efficient movement of food from kitchen to guest.
Dishwasher
Cleaning and stocking of all food and drink service ware, general maintenance of dish area and kitchen.
Busser
Cleaning and resetting tables and bar, assisting service needs as they arise.
Bartender
Customer interactions, food and beverage service, mixing and pouring drinks, general bar preparation and maintenance. All Bar positions filled at this time!
Barback
Responsibilites include:
- General duties consistent with assisting bartenders needs
- Bar stocking
- Maintenance of bar and bar area
- General bar prep
This position is for Thursday through Saturday 9pm-1:30am at Roxies Roadhouse on the strip
Line Cook (Downtown)
Responsibilites include:
- Food preparation and assistance to Chef and Sous Chef
- Responsibility for maintenance and food safety of assigned station.
- Setting up stations and stocking neccessary supplies.
- Cooking food items in cooperation with other kitchen staff to ensure a positive guest experience.
- Cleaning and organizing stations and other kitchen equipment.
Dishwasher (Downtown)
Responsibilites include:
- Cleaning and stocking of all food and drink service ware
- General maintenance of dish area and kitchen
Cashier/Food Runner (Downtown)
Responsibilities include:
- Customer interaction
- Act as point of contact for guest orders and comments.
- Handling payments and receipts in store.
- Deliver food orders from the kitchen to guests’ tables rapidly and accurately.
- Maintains cleanliness and stocking of dining room, beverage station, patio, and bathrooms.
Busser
Responsibilites include:
- General customer interactions
- Cleaning and resetting tables and bar
- Assisting service needs as they arise
- General restaurant maintenance and upkeep
Team Member
Responsibilites include:
- Food preparation
- Customer interaction
- Taking orders and processing payments
- Maintaining food safety and sanitation
- General establishment tasks and maintenance
- Mix and bake ingredients
- Check products for quality and identify damaged or expired goods
- Evaluate quality of food ingredients or prepared foods
Compensation negotiable based upon experience.
Shift Leader
Responsibilites include:
- Help oversee many aspects of the kitchen operations
- Prepare food
- Manage staff
- Ensure customer satisfaction
- Train new employees
- Supervise and maintain inventory
Compensation negotiable based upon experience.
Waitress
Must be a highly energetic and organized individual. You will be dealing with a heavy amount of customer interaction and table maintenance throughout the night. Waitresses will begin at Iguana’s Pub Tue-Sat night, but will also have the opportunity to crossover and work at Junction as the cover charge girl, roamer or barback.
Doorman
Greeting and ID-ing guests, maintaining full control of the line and customers coming out of the bar. Doormen will work at both establishments, Iguana’s Pub & Junction Nightclub. If you would like to only work at Junction Nightclub on the weekends, please specify when applying.
Prep Cook
You’re a hard worker, a food lover, and a solid teammate. As Pantry Cook for Mellow Mushroom, you’ll learn each line from Salad/Appetizer to Sandwich/Grill to Pizza/Expo. What’s more, you’ll have everyone’s back.
You aren’t shy to jump in and help where needed. Whether its some additional prep items as needed or a crush of ToGo orders, you rise to the challenge of getting the job done and getting it done right. Your Mellow vibe and ability to be a team player are just what we are looking for at Mellow Mushroom. Experience is fantastic, but we can always train people who want to learn. Is that you, friend?
RESPONSIBILITIES:
- Portion, prepare, and assemble menu items (Munchies, Greens and Sweets) as requested
- Possess a solid sense of timing; follow cooking and plating procedures to ensure each guest receives a timely, fresh meal
- Make sure food quality and presentation live up to Mellow standards; take pride in your work
- Set up workstations with ingredients and cooking equipment; help kitchen staff when requested
- Help maintain a sanitized, safe, and orderly environment in the kitchen
- Monitor stock, refill necessary items, and place orders for shortages
- Be comfortable standing for long periods and lifting heavy items while keeping a positive attitude
WHAT WE OFFER:
If you can do all that while maintaining a Mellow vibe, here’s what we can offer in return: competitive compensation, choice of benefit plans, training and development, employee discounts, and a positive environment that values diversity, inclusion, respect, and freedom of self-expression in our team members. Ready to Mellow?
Pizza Baker
True or True: Pizza makes the world go round. If you answered “True” or also pumped your fist in the air for emphasis, we’d like to meet you.
Our pizza bakers are the MVPs of the Mellow Mushroom experience. So, you can expect to become the very best at your craft, while creating beautiful specialty pizzas, salads, munchies and hoagies that leave our guests craving more….
Are you ready to bake a Higher Order of Pizza™?
RESPONSIBILITIES:
- Prepare the pizza dough, sauces, cheeses, and toppings (tomatoes, peppers, mushrooms, onions, and more)
- Become a master at spinning dough in an open kitchen; our customers love this, they will cheer for you (for reals)
- Monitor exact temperatures and cooking times for our premium stone-baked pizzas
- Be comfortable talking to coworkers and guests; we want you to extend the Mellow vibe to everyone – especially team members
- Prepare the Mellow specialty pizzas our guests crave and rave about. This includes following recipes and creating build-your-own menu items that leave guests coming back for more.
- Clean and sanitize all work surfaces and utensils/equipment; we pride ourselves on strict standards for food safety
WHAT WE OFFER
If you can do all that while maintaining a Mellow vibe, here’s what we can offer in return: competitive compensation, choice of benefit plans, training and development, employee discounts, and a positive environment that values diversity, inclusion, respect and freedom of self-expression in our team members. Ready to Mellow?
Host/Hostess
You are the conductor of the Mellow Mushroom orchestra. You’re the first impression for guests, and first impressions set the tone for the guest experience. You greet everyone with a smile (including guests on the phone), maintain the waiting list, and seat guests according to server availability. Your attention to detail and communication skills are valued and crucial. You are also the final note of our guests’ experience, and your genuine ability to connect with guests is one of the many reasons Mellow guests keep coming back.
RESPONSIBILITIES:
- Greet all guests with a smile upon arrival; maintain good energy and optimism in a fast-paced environment
- Seat guests according to server availability; accommodate special requests and answer questions about the menu
- Manage the waiting list like a pro; record names and party numbers then provide an estimated waiting time
- Answer phones and manage the wait list system; be the tour guide of the Mellow experience for call-in, dining room, and bar guests
- Assist with take-out orders, as needed
- Inspect tables for proper presentation and completeness; assist servers and team members when called upon
- Thank guests as they leave and invite them to return; help ensure that every guest creates a positive memory
WHAT WE OFFER:
If you can do all that while maintaining a Mellow vibe, here’s what we can offer in return: competitive compensation, choice of benefit plans, training and development, employee discounts, and a positive environment that values diversity, inclusion, respect and freedom of self-expression in our team members. Ready to Mellow?
Grill Cook
You are fearless. If high temperatures, special orders, or a Friday night rush, don’t throw you off your game, then we should talk. As Grill Cook for Mellow Mushroom, some of Mellow’s most loved dishes will be entrusted to your care to grill, prepare, and plate. Your fluency in fresh, tasty ingredients translates into delicious mouth-watering meals. Your skill at the grill is matched by your Mellow vibe and an innate ability to coordinate with the team and deliver just what the guest asked for and a little bit more. Sound like the challenge you have been looking for? We’re looking for you.
RESPONSIBILITIES:
- Prepare Mellow Mushroom menu; be the master of slicing, chopping, and grilling
- Possess an impeccable sense of timing; coordinating with other kitchen team members to ensure every table and guest receive orders in a timely fashion
- Set up workstations with ingredients and cooking equipment; help kitchen staff when requested
- Help Mellow Mushroom<location> maintain a sanitized, safe, and orderly environment in the kitchen
- Monitor stock, refill necessary items, and place orders for shortages
- Be comfortable standing for long periods and lifting heavy items while keeping a positive attitude
WHAT WE OFFER:
If you can do all that while maintaining a Mellow vibe, here’s what we can offer in return: competitive compensation, choice of benefit plans, training and development, employee discounts, and a positive environment that values diversity, inclusion, respect, and freedom of self-expression in our team members. Ready to Mellow?
Cashier
You can be a cashier anywhere; here’s why you’ll love working at Mellow Mushroom. You’re
a perfect blend of guest hospitality and transaction experience. You enjoy being the beginning, end, and best part of a patron’s dining experience. You know how to massage menu concerns, bang out small talk, and finish strong with processed payments. Last, you don’t like to stand in one place forever, so we encourage you to stretch your legs and help make things happen. Does all this add up to you?
RESPONSIBILITIES:
- Handle and process all guest payments with a smile and a positive attitude
- Be organized and detail oriented; process credit cards accurately and maintain a balanced cash drawer
- Issue cash receipts and refunds when necessary; handle and resolve customer complaints
- Know the menu; promote products and new menu items; remind customers of how amazing our food and drinks are
- Be dependable and punctual; take pride in your role and be a good team member
- Maintain a clean and tidy workstation; the register area should reflect our high standards for cleanliness and safety
WHAT WE OFFER:
If you can do all that while maintaining a Mellow vibe, here’s what we can offer in return: competitive compensation, choice of benefit plans, training and development, employee discounts, and a positive environment that values diversity, inclusion, respect and freedom of self-expression in our team members. Ready to Mellow?
Busser
Not afraid of hard work? Do you love pizza? Then you just might be the one we’re looking for at
Mellow Mushroom.
As Busser, you’ll set the stage for service, clearing tables and help servers attend to customers. You’re a team player who would rather stay busy than sit on your hands and watch a clock. If you’re not already, you’ll become a multitasking pro. Best of all, with this experience and a great attitude, this role could lead to more opportunities, like becoming a server. And did we mention the pizza?
RESPONSIBILITIES:
- Help us provide a clean, pleasant, and Mellow dining experience for all guests
- Set all tables with proper plates, glasses, utensils, napkins, and condiments
- Clear tables when guests are finished (happy) and prepare tables for new arrivals (excited)
- Support wait staff by assisting them with guest needs; refill water and iced tea glasses; replenish utensils
- Help Mellow Mushroom maintain a clean and sanitary environment; sweep floors,
take out trash, and pay attention to all surfaces - Keep a clean and sanitary bussing station; take pride in everything you do at work
WHAT WE OFFER:
If you can do all that while maintaining a Mellow vibe, here’s what we can offer in return: competitive compensation, choice of benefit plans, training and development, employee discounts, and a positive environment that values diversity, inclusion, respect, and freedom of self-expression in our team members. Ready to Mellow?
Assistant Manager
On a scale from one to 10, how important is pizza? If you answered 11 or higher, we’d like to talk.
We’re Mellow Mushroom and we’re looking for an Assistant Manager who keeps the joint
jumping and the vibe steady while our team members serve up stone-baked pizzas, craveable food, and refreshing craft cocktails.
You thrive on leading a team through unique challenges while never losing sight of the business of managing a restaurant. This isn’t just any pizza place. And you aren’t just any Assistant Manager.
RESPONSIBILITIES:
- Assist in managing all aspects of restaurant operations – including staffing, food quality,
service, and cleanliness - Set the Mellow vibe with staff and guests, resolving guest issues as needed.
- Help us control the business end of the business; increase profits and minimize losses; assist
in managing inventory and labor, including scheduling; resolve maintenance issues. - Train new team members and supervise current employees to consistently provide exemplary
service with a Mellow vibe - Maintain a healthy and safe environment for guests and staff by adhering to the Mellow
Mushroom standards for safety and sanitation - Schedule maintenance and repairs as needed; things sometimes break, we need you to help
fix them
WHAT WE OFFER:
If you can do all that while maintaining a Mellow vibe, here’s what we can offer in return: competitive compensation, choice of benefit plans, training and development, employee discounts, and a positive environment that values diversity, inclusion, respect and freedom of self-expression in our team members. Ready to Mellow?
Line Cook
Requirements:
• Proven experience as a line cook
or relevant culinary position
• Solid understanding of cooking
techniques and kitchen equipment
• Ability to work efficiently in a fast-
paced environment
• Excellent communication and teamwork
Responsibilites Include:
- Prepare ingredients and cook menu items to according to recipes and specifications
- Setup and stock stations with necessary supplies
- Maintain kitchen cleanliness
- collaborating with other kitchen staff to ensure efficient operations
- Must adhere to food safety standards and sanitation practices
Server
The server is the direct guide to the guest experience at MTJ. The server controls the pace and tone of the dining experience from the moment a guest sits at a table to the time they stand up to leave. They provide friendly, responsive service focusing on hospitality and ensuring their guests want to return.
Duties and Responsibilities:
- Genuinely welcome guests and engage them in unscripted conversation
- Listen to guests’ questions, needs, and concerns.
- Address each with attention, understanding, and by making recommendations
- Anticipate the guests’ needs or preferences by recognizing facial and indirect cues throughout their dining experience (hesitation, silence, glancing around the restaurant, etc.)
- Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards, procedures, products, and services. Stay up to date on off menu products, specials, etc.
- Use the POS/Toast as a primary method of communication and organization
- Deliver food and drinks to tables, communicate items to the table
- Facilitate charge and payment from guests
- Answer phones and complete those calls as necessary
- Communicate openly, clearly, and positively to guests, co-workers, and managers
- Embrace the teamwork philosophy by striving to assist other team members
- Protect guests and the establishment by knowing and following sanitation, safety and alcohol control policies.
- General and basic housekeeping duties including but not limited to sweeping and mopping floors, cleaning beverage equipment, stocking side stations, servicing restrooms, etc.
Qualities of a Server:
- Friendly and energetic demeanor and personality
- Sense of urgency – the need to finish a task quickly and effectively
- Ability to keep calm under pressure
- Ability to take instruction, especially under pressure
- Positive outlook and influence
- Ability to multitask and stay organized
- Attention to detail, cleanliness, and sanitation
- Awareness of environment and service needs
- Ability to prioritize tasks based on importance and urgency
- Basic computer literacy and basic math skills
Requirements:
- Must be at least 18 years of age (Adhere to MO liquor laws)
- Previous restaurant experience
- Previous serving experience preferred
- Clean and hygienic appearance
- Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds
- Ability to work nights, weekends, and holidays
Kitchen Manager
Job Summary:
The Kitchen Manager is an energetic leader responsible for all kitchen functions including but not limited to food inventory and ordering, preparation, and maintenance of quality standards, sanitation and cleanliness, hiring, and training of employees in methods of cooking, preparation, portion, cost control, sanitation and cleanliness.
Duties and Responsibilities:
- Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards, procedures, products and services
- Manage and oversee the kitchen operations working closely with the GM to ensure the overall success of the restaurant
- Complete food inventories and place food orders effectively and in a timely manner
- Check the quantity and quality of received products as well as ensure that deliveries are performed in accordance with MTJ receiving policies and procedures
- Ensure that all food and products are consistently prepared and served according to MTJ’s recipes, portioning, cooking and serving standards
- Check and maintain proper food handling and refrigeration temperature control points
- Monitor sanitation practices to ensure that employees follow standards and regulations
- Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures
- Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas
- Create a well thought out schedule for the BOH staff in a timely manner
- Effectively meet labor cost objectives
- Assess BOH staffing needs and recruit staff
- Responsible for interviewing and hiring BOH staff, resolve BOH personnel problems, make BOH termination decisions, and evaluate employee performance
- Administer prompt, fair, and consistent corrective action for any violations of company policies, rules and procedures involving BOH staff
- Oversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, proper lifting and carrying techniques, and handling hazardous materials
- Ensure that all equipment is kept clean and in excellent working condition through personal inspection
- Identify maintenance needs in the kitchen and report those needs through the proper channels as soon as possible
- Attend and contribute constructively to weekly manager meetings
- Embrace the teamwork philosophy of MTJ by coordinating and assisting fellow employees to meet guests’ needs and support the operation of the restaurant
Qualities of a KM:
- Strong leadership, motivational and people skills
- Experience doing inventory and placing orders
- Ability to communicate openly and clearly
- Ability to keep calm under pressure
- Friendly and energetic demeanor and personality
- Critical thinking and problem solving skills
- Computer literacy, including strong knowledge of POS systems and familiarity with scheduling software
- Team player
Requirements:
- Prior kitchen management or shift lead experience, at least 2 years cooking experience
- Read and understand English language
- Achieve a passing score on the ServSafe exam
- Clean and hygienic appearance
- Ability to work nights, weekends, and holidays
- Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds
- Ability to work in hot or cold temperatures
- Expected to work 45-50 hours per week
Host/Hostess
The host is a friendly and energetic team member. The host provides guests with their first and last impressions of Mission Taco Joint. They are responsible for controlling the flow of the restaurant and for managing the waitlist.
Duties and Responsibilities:
- Genuinely welcome all guests into the restaurant as they walk in the door
- Responsible for maintaining a presence at the host stand
- Seat guests at tables by following a fair rotation and a floor chart set forth by the Manager on Duty (MOD)
- Answering telephone calls and fulfilling those calls as necessary
- Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards, procedures, products, and services
- Manage the waitlist for the restaurant when necessary. Accurately quote wait times
- Anticipate the guests needs or preferences by recognizing facial and indirect cues
- Listen to guests, understand their needs and concerns, do your best to accommodate
- Communicate openly, clearly, and positively to guests, co-workers, and managers
- Maintain contact with the serving staff, kitchen staff, management and guests to ensure that dining details are handled properly, and customers’ concerns are addressed
- Protect guests and the establishment by knowing and following sanitation, safety and alcohol control policies
- Embrace the teamwork philosophy by striving to assist other team members
- General and basic housekeeping duties around the restaurant including but not limited to sweeping floors and sidewalks, sanitizing seats, cleaning windows, stocking restrooms, etc.
- Leave the guest with a positive message by acknowledging guests as they leave with a thank you and a smile
Qualities of a Host:
- Friendly and energetic demeanor and personality
- Ability to keep calm under pressure
- Ability to take instruction, especially under pressure
- Positive outlook and influence
- Ability to multitask
- Attention to detail
- Basic computer literacy
Requirements:
- Must be at least 17 years of age
- Clean and hygienic appearance
- Ability to communicate open and clearly
- Ability to stand and stay focused for extended periods of time
- Ability to work nights, weekends, and holidays
Busser/Utility
The utility is the ultimate support position. The utility busses, cleans, and resets tables for the next guest. The utility supports bartenders and servers with servicing guests in their dining experience, stocking supplies, and running food.
Duties and Responsibilities:
- Clear dirty tables, sanitize and reset table for the next guest
- Assist bar department by stocking ice, glassware, and emptying bus tubs
- Stock server stations with plates, napkins, forks, ice, glassware
- Assist the kitchen by running food, stocking glassware and plates (clearing clean dishes from dish station), bussing dirty dishes in a neat, orderly, and respectful way
- Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards, procedures, products, and services
- Deliver food and drinks to tables, communicate items to the table
- Identify and distinguish between menu items
- Embrace the teamwork philosophy by striving to assist other team members
- Protect guests and the establishment by knowing and following sanitation, safety and alcohol control policies
- Observe the guest through their dining experience and assist the team by filling waters, pre-bussing, picking something up off the floor, etc.
- General and basic housekeeping duties around the restaurant including but not limited to sweeping floors, cleaning tables and seats, sanitizing restrooms, stocking, etc.
Qualities of a Utility:
- Sense of urgency – the need to finish a task quickly and effectively
- Ability to communicate openly and clearly
- Ability to keep calm under pressure
- Ability to take instruction, especially under pressure
- Positive outlook and influence
- Ability to multitask
- Attention to detail, cleanliness, and sanitation
- Awareness of environment and service needs
- Ability to prioritize tasks based on importance and urgency
Requirements:
- Must be at least 18 years of age
- Clean and hygienic appearance
- Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds
- Ability to work nights, weekends, and holidays
Bartender
The bartender provides timely, accurate and friendly service while preparing the highest quality beverages for our guests. The bartender’s primary objectives are to distribute alcohol responsibly and to show our guests such a good time they will want to return.
Duties and Responsibilities:
- Genuinely welcome guests and engage them in unscripted conversation
- Listen to guests’ questions, needs, and concerns.
- Address each with attention, understanding, and by making recommendations
- Anticipate the guests’ needs or preferences by recognizing facial and indirect cues throughout their dining experience (hesitation, silence, glancing around the restaurant, etc.)
- Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards, procedures, products, and services. Stay up to date on off menu products, specials, etc.
- Prepare and serve alcoholic and non-alcoholic drinks consistent with MTJ’s standard drink recipes
- Use the POS/Toast as a primary method of communication and organization
- Facilitate charge and payment from guests
- Communicate openly, clearly, and positively to guests, co-workers, and managers
- Embrace the teamwork philosophy by striving to assist other team members
- Protect guests and the establishment by knowing and following sanitation, safety and alcohol control policies
- Attempt to limit problems and liability related to guests’ excessive drinking by taking steps such as persuading guests to stop drinking and/or getting them to eat food, or ordering taxis or other transportation
- Maintain order of bar guests, asking them to leave if they become loud or obnoxious, and physically removing them if necessary
- Restock bar inventory and supplies
- General and basic housekeeping duties including but not limited to sweeping and mopping floors, cleaning and sterilizing glasses and bar equipment, maintaining cleanliness of counters, sinks, shelves and storage areas, etc
Qualities of a Bartender:
- Friendly and energetic demeanor and personality
- Sense of urgency – the need to finish a task quickly and effectively
- Ability to keep calm under pressure
- Ability to take instruction, especially under pressure
- Positive outlook and influence
- Ability to multitask and stay organized
- Attention to detail, cleanliness, and sanitation
- Awareness of environment and service needs
- Ability to prioritize tasks based on importance and urgency
- Basic computer literacy and basic math skills
Requirements:
- Must be at least 21 years of age (Adhere to MO liquor laws)
- Previous restaurant experience
- Previous bartending experience highly preferred
- Clean and hygienic appearance
- Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds.
- Understanding of drink making tools and techniques, basic cocktail knowledge
- Ability to work nights, weekends, and holidays
Front of House Manager
The Manager is a friendly, organized, and energetic leader. The Manager assists the AGM and GM in overseeing all operations of the restaurant, they assist with the planning, organizing, training, and leadership necessary to achieve objectives in sales, costs, employee retention, food quality, cleanliness, sanitation, and above all ensure a positive guest experience.
Duties and Responsibilities:
- Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards, procedures, products and services
- Ensure guest satisfaction and inspire a team to strive for the same putting hospitality at the forefront of operations
- Ensure product quality and menu item accuracy
- Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment
- Respond efficiently to customer questions and complaints
- Count money and effectively settle the drawer at the end of the night
- Protect guests and the establishment by knowing and following sanitation, safety, and alcohol control policies
- Assist with the maintenance of food, liquor and equipment inventories
- Place orders for food, liquor, equipment, and supplies when needed
- Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with MTJ’s receiving policies and procedures
- Assist with training programs, resolve personnel problems, help with hiring and termination decisions, and evaluate employee performance
- Administer prompt, fair, and consistent corrective action for any violations of company policies, rules and procedures
- Administer thoughtful and comprehensive staff reviews when applicable
- Attend and contribute constructively to weekly manager meetings
- Review P & L’s, Toast reports or other performance data to measure productivity or goal achievement or to identify areas needing cost reduction or program improvement
- Assess and arrange for building and equipment maintenance and repairs, and coordinate a variety of services, such as waste removal and pest control
- Embrace the teamwork philosophy of MTJ by coordinating and assisting fellow employees to meet guests’ needs and support the operation of the restaurant
- Continually strive to develop staff in all areas of managerial and professional development
Qualities of a Manager:
- Strong leadership, motivational, and people skills
- Computer literacy, including strong knowledge of POS systems
- Ability to communicate openly and clearly
- Ability to keep calm under pressure
- Friendly and energetic demeanor and personality
- Critical thinking and problem solving skills
- Team player
Requirements:
- At least 2 years restaurant experience
- Completion of MTJ Manager training modules
- Achieve a passing score on the ServSafe exam
- Read and understand English language
- Clean and hygienic appearance
- Expected to work 45-50 hours per week
- Ability to work nights, weekends, and holidays
Busser/Utility
The utility is the ultimate support position. The utility busses, cleans, and resets tables for the next guest. The utility supports bartenders and servers with servicing guests in their dining experience, stocking supplies, and running food.
Duties and Responsibilities:
- Clear dirty tables, sanitize and reset table for the next guest
- Assist bar department by stocking ice, glassware, and emptying bus tubs
- Stock server stations with plates, napkins, forks, ice, glassware
- Assist the kitchen by running food, stocking glassware and plates (clearing clean dishes from dish station), bussing dirty dishes in a neat, orderly, and respectful way
- Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards, procedures, products, and services
- Deliver food and drinks to tables, communicate items to the table
- Identify and distinguish between menu items
- Embrace the teamwork philosophy by striving to assist other team members
- Protect guests and the establishment by knowing and following sanitation, safety and alcohol control policies
- Observe the guest through their dining experience and assist the team by filling waters, pre-bussing, picking something up off the floor, etc.
- General and basic housekeeping duties around the restaurant including but not limited to sweeping floors, cleaning tables and seats, sanitizing restrooms, stocking, etc.
Qualities of a Utility:
- Sense of urgency – the need to finish a task quickly and effectively
- Ability to communicate openly and clearly
- Ability to keep calm under pressure
- Ability to take instruction, especially under pressure
- Positive outlook and influence
- Ability to multitask
- Attention to detail, cleanliness, and sanitation
- Awareness of environment and service needs
- Ability to prioritize tasks based on importance and urgency
Requirements:
- Must be at least 18 years of age
- Clean and hygienic appearance
- Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds
- Ability to work nights, weekends, and holidays