Archives: Jobs

Life Guard

Westborough Country Club is currently seeking responsible and energetic individuals for a lifeguard position at our beautiful, family-oriented club located in the Kirkwood area of St. Louis, Missouri. Our Club is a second home to a young, fun membership that embraces authenticity and our hard-working staff. We have 525 member families and roughly a two-year wait list to join the Club. The pool is the hub of activity in the summer (and is the biggest of all the clubs in the area!). Dive into the summer festivities (including Memorial Day and Fourth of July pool parties, birthday parties, dive-in movie nights, swim meets, and more!) surrounded by our outgoing, down-to-earth membership and staff!

Instagram & Facebook: @westboroughcountryclub

About the Position:

  • Part-Time (Seasonal)
  • Hourly Wage: Ranging from $15.00 to $19.00/Hour (This number is determined based on experience level).
  • Normal hours of service are 10:00am-9:00pm. This position would be an excellent summer job for students and provides a flexible schedule!
  • The pool opens one week prior to Memorial Day and closes two weeks after Labor Day.

Requirements:

  • Must be 15 years of age or older
  • Must have a valid Ellis Lifeguarding/CPR Certification. – The club will offer and pay for the Ellis certification if you don’t have one.
  • Must be able to complete physical exam during interview process

Expectations:

  • Provide a safe and fun environment for member families and their guests
  • Utilize lifeguarding and first aid skills when and where needed
  • Maintain a clean and presentable workspace
  • Communicate important information between management, aquatics staff, and service staff
  • Ability to work in a lively, fast-paced environment on our Pool Deck and Patio alongside new and seasoned lifeguards and our aquatics staff

Benefits:

  • Refer a friend – Automatically make $150! If they stay for at least 3 months, make ANOTHER $150!
  • Complimentary Employee Meals during shift
  • Complimentary Employee Golf on Mondays

Server

Looking to hire experienced servers. The ideal server applicant should have at least 4 years in a high volume setting (6-10 table stations). You must be accustomed to a fast paced work environment with excellent customer service skills.  We are also looking for someone with banquet experience.  Bartending experience is a plus!

Line Cook

Square One Brewery & Distillery is currently looking for experienced line cooks to fill out our kitchen. Open 7 days a week, our creative, seasonal menu emphasizes freshly prepared dishes, many of which are made from scratch. This is a high volume restaurant.  We are hiring a night time position – weekend hours are involved.  Brunch experience is a plus. Please apply in person at 1727 Park Avenue.

Front Of House Manager

Square One Brewery & Distillery is looking for an experienced FOH Manager. The ultimate candidate should be able to lead in a high volume situation and have full knowledge of the workings both the front and back of house operations. We are looking for a motivator. This full-time position will include nights and weekends. Health, Dental & Vision insurance is available. Passion for brewing and distilling is a plus!

Food Expeditor/ Busser

Square Onei s hiring.  We are looking for an individual who can work as a food expeditor and or busser who can work predominantly nights and weekends.

Food Expeditor Responsibilites include:

  • Deliver the food to the customers
  • Check the orders for accuracy
  • Serve as liaisons between cooks, waiters and customers.

Busser Responsibilites include:

  • General customer interactions 
  • Cleaning and resetting tables and bar
  • Assisting service needs as they arise
  • General restaurant maintenance and upkeep

Server

Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.

Line Cook

Food preparation, responsible for maintenance and food safety of assigned station. Energetic and willingness to go above and beyond. 

Host/Hostess

Responsibilities for this position include:

  • Greet and seat customers
  • Oversight of reservations and table turn times
  • General restaurant maintenance.
  • Setting and clearing tables
  • Restaurant opening and closing duties

Salad/Pantry Cook

You’re a hard worker, a food lover, and a solid teammate. As Pantry Cook for Mellow Mushroom, you’ll learn each line from Salad/Appetizer to Sandwich/Grill to Pizza/Expo. What’s more, you’ll have everyone’s back.

You aren’t shy to jump in and help where needed.  Whether its some additional prep items as needed or a crush of ToGo orders, you rise to the challenge of getting the job done and getting it done right. Your Mellow vibe and ability to be a team player are just what we are looking for at Mellow Mushroom. Experience is fantastic, but we can always train people who want to learn. Is that you, friend?

RESPONSIBILITIES:

  • Portion, prepare, and assemble menu items (Munchies, Greens and Sweets) as requested
  • Possess a solid sense of timing; follow cooking and plating procedures to ensure each guest receives a timely, fresh meal
  • Make sure food quality and presentation live up to Mellow standards; take pride in your work
  • Set up workstations with ingredients and cooking equipment; help kitchen staff when requested
  • Help maintain a sanitized, safe, and orderly environment in the kitchen
  • Monitor stock, refill necessary items, and place orders for shortages
  • Be comfortable standing for long periods and lifting heavy items while keeping a positive attitude

WHAT WE OFFER:

If you can do all that while maintaining a Mellow vibe, here’s what we can offer in return: competitive compensation, choice of benefit plans, training and development, employee discounts, and a positive environment that values diversity, inclusion, respect, and freedom of self-expression in our team members.  Ready to Mellow?

Pizza Baker

True or True: Pizza makes the world go round. If you answered “True” or also pumped your fist in the air for emphasis, we’d like to meet you.

Our pizza bakers are the MVPs of the Mellow Mushroom experience. So, you can expect to become the very best at your craft, while creating beautiful specialty pizzas, salads, munchies and hoagies that leave our guests craving more….  

Are you ready to bake a Higher Order of Pizza™? 

RESPONSIBILITIES:

  • Prepare the pizza dough, sauces, cheeses, and toppings (tomatoes, peppers, mushrooms, onions, and more)
  • Become a master at spinning dough in an open kitchen; our customers love this, they will cheer for you (for reals)
  • Monitor exact temperatures and cooking times for our premium stone-baked pizzas
  • Be comfortable talking to coworkers and guests; we want you to extend the Mellow vibe to everyone – especially team members  
  • Prepare the Mellow specialty pizzas our guests crave and rave about.  This includes following recipes and creating build-your-own menu items that leave guests coming back for more.
  • Clean and sanitize all work surfaces and utensils/equipment; we pride ourselves on strict standards for food safety

WHAT WE OFFER

If you can do all that while maintaining a Mellow vibe, here’s what we can offer in return: competitive compensation, choice of benefit plans, training and development, employee discounts, and a positive environment that values diversity, inclusion, respect and freedom of self-expression in our team members.  Ready to Mellow?

Grill Cook

You are fearless. If high temperatures, special orders, or a Friday night rush, don’t throw you off your game, then we should talk. As Grill Cook for Mellow Mushroom, some of Mellow’s most loved dishes will be entrusted to your care to grill, prepare, and plate. Your fluency in fresh, tasty ingredients translates into delicious mouth-watering meals. Your skill at the grill is matched by your Mellow vibe and an innate ability to coordinate with the team and deliver just what the guest asked for and a little bit more. Sound like the challenge you have been looking for?  We’re looking for you.  

RESPONSIBILITIES:

  • Prepare Mellow Mushroom menu; be the master of slicing, chopping, and grilling
  • Possess an impeccable sense of timing; coordinating with other kitchen team members to ensure every table and guest receive orders in a timely fashion
  • Set up workstations with ingredients and cooking equipment; help kitchen staff when requested
  • Help Mellow Mushroom<location> maintain a sanitized, safe, and orderly environment in the kitchen
  • Monitor stock, refill necessary items, and place orders for shortages
  • Be comfortable standing for long periods and lifting heavy items while keeping a positive attitude

WHAT WE OFFER:

If you can do all that while maintaining a Mellow vibe, here’s what we can offer in return: competitive compensation, choice of benefit plans, training and development, employee discounts, and a positive environment that values diversity, inclusion, respect, and freedom of self-expression in our team members.  Ready to Mellow?

Server

Provide friendly, attentive service to create an exceptional experience for all of our guests. Servers should be knowledgeable on craft beer, distilled spirits and basic wine varietals as well as current sporting events and the Oregon lottery. This is not an entry level serving position! There are countless responsibilities that go beyond waiting tables in large sections.

Prep Cook

Responsible for the majority of the food prep including signature sauces, dressings, homemade soups, meat cutting, etc. Strong knife skills are essential for this position. Other duties include washing dishes, cleaning, stocking and receiving deliveries. Starts @ $15 /hr + Tips

Line Cook

Responsible for cooking items to order, prepping food, washing dishes and maintaining a clean and safe work environment in the back of the house. Position starts at $15-$19/ hr + Tips.

Server

Responsibilities include:

  • Customer interaction
  • Taking orders and closing checks
  • Food and drink service
  • General table and restaurant maintenance
  • Restaurant opening and closing duties

Prep Cook

Responsibilites include:

  • Assisting kitchen staff in general food preparation and food safety.
  • General kitchen maintenance and upkeep

Line Cook

Responsibilites include:

  • Food preparation and assistance to Chef and Sous Chef
  • Responsibility for maintenance and food safety of assigned station.

Host/Hostess

Responsibilities for this position include:

  • Greet and seat customers
  • Oversight of reservations and table turn times
  • General restaurant maintenance.
  • Setting and clearing tables
  • Restaurant opening and closing duties

Door Person/Bouncer

Greeting and ID-ing guests, accepting and managing money/cover, security, general bar and floor maintenance.

Prep Cook

This is an entry level position

Responsibilites include:

  • Assisting kitchen staff in general food preparation and food safety.
  • General kitchen maintenance and upkeep

Pizza Maker

Responsibilites include:

  • Pizza preparation and making.
  • Maintenance and food safety of assigned station.

Line Cook

Responsibilites include:

  • Food preparation and assistance 
  • Responsibility for maintenance and food safety of assigned station.

Line Cook

Do you thrive in a fast-paced kitchen where precision, teamwork, and timing matter? We’re looking for a skilled and motivated Line Cook to help deliver consistently great food and keep the kitchen running smoothly. If you take pride in your work, love being part of a tight-knit team, and are passionate about quality, we want to hear from you.

 

What You’ll Do:

• Prepare and cook menu items with accuracy, speed, and attention to detail

• Ensure all dishes meet presentation, portion, and quality standards

• Set up and maintain a clean, organized, and well-stocked workstation

• Follow food safety and sanitation procedures, keeping health standards top of mind

• Assist with prep work, inventory rotation, and receiving deliveries as needed

• Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service

• Stay calm and efficient during high-volume shifts and work collaboratively with the team

 

What We’re Looking For:

• Previous experience in a professional kitchen preferred

• Strong knife skills and working knowledge of a variety of cooking methods and equipment

• Ability to work efficiently under pressure and follow directions precisely

• Excellent time management and multitasking skills

• Dependable, team-oriented, and committed to high standards of cleanliness and food quality

 

Why You’ll Love Working Here:

• Fast-paced, supportive kitchen environment

• Competitive pay based on experience

• Opportunities for growth, training, and advancement

• Flexible scheduling

• Free or discounted meals during shifts

 

If you’re ready to bring your skills to a kitchen that values quality, teamwork, and consistency, apply today. Let’s cook something great together.

Special Events Manager

Job Description:

Special Events Manager

 

Job Summary:

The Special Events Manager is a hardworking, self motivated individual with strong organizational skills and culinary background.  This individual is capable of easily changing gears to cover different situations and needs of the Commissary Kitchen and events.  The individual must be able to take on new responsibilities with limited supervision.

 

Duties and Responsibilities:

  • Aids Commissary Manager in day to day duties.
  • Ensure food quality and consistency is maintained in the Commissary Kitchen and Subcontractor Stands.
  • Ensures food safety, sanitation and HACCP procedures are being followed.
  • -Supervises and works food truck, catering, festival events when needed in off periods.
  • Takes inventory and places orders with the appropriate vendors.
  • Assists in commissary production when needed during off periods.
  • Drives company vehicles and covers deliveries when needed during off periods.
  • Hires, manages and develops staff.
  • Maintains Mission standards through food quality, execution, appearance and attitude. 
  • Schedules staff and makes cuts as needed.
  • Ensures product delivery in a timely manner.
  • Acts as a liaison between TRG and subcontractors.

 

Qualities:

  • Ability to take instruction and work independently.
  • Attention to detail.
  • Ability to multitask.
  • Forward thinking and brings forth ideas/suggestions on how to make a task better.
  • Positive outlook and influence.
  • Strong communication skills.

 

Requirements:

  • Knowledge of all equipment in the Commissary Kitchen, Subcontracted Stands and Food Truck
  • Must be able to drive company vehicles and obtain proper licensing/company insurance policy.

Server

The server is the direct guide to the guest experience at MTJ. The server controls the pace and tone of the dining experience from the moment a guest sits at a table to the time they stand up to leave. They provide friendly, responsive service focusing on hospitality and ensuring their guests want to return.

 Duties and Responsibilities:

  • Genuinely welcome guests and engage them in unscripted conversation
  • Listen to guests’ questions, needs, and concerns.
  • Address each with attention, understanding, and by making recommendations
  • Anticipate the guests’ needs or preferences by recognizing facial and indirect cues throughout their dining experience (hesitation, silence, glancing around the restaurant, etc.)
  • Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards, procedures, products, and services. Stay up to date on off menu products, specials, etc.
  • Use the POS/Toast as a primary method of communication and organization
  • Deliver food and drinks to tables, communicate items to the table
  • Facilitate charge and payment from guests
  • Answer phones and complete those calls as necessary
  • Communicate openly, clearly, and positively to guests, co-workers, and managers
  • Embrace the teamwork philosophy by striving to assist other team members
  • Protect guests and the establishment by knowing and following sanitation, safety and alcohol control policies.
  • General and basic housekeeping duties including but not limited to sweeping and mopping floors, cleaning beverage equipment, stocking side stations, servicing restrooms, etc.

Qualities of a Server:

  • Friendly and energetic demeanor and personality
  • Sense of urgency – the need to finish a task quickly and effectively
  • Ability to keep calm under pressure
  • Ability to take instruction, especially under pressure
  • Positive outlook and influence
  • Ability to multitask and stay organized
  • Attention to detail, cleanliness, and sanitation
  • Awareness of environment and service needs
  • Ability to prioritize tasks based on importance and urgency
  • Basic computer literacy and basic math skills 

Requirements:

  • Must be at least 18 years of age (Adhere to MO liquor laws)
  • Previous restaurant experience
  • Previous serving experience preferred
  • Clean and hygienic appearance
  • Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds
  • Ability to work nights, weekends, and holidays

Prep Cook

Job Summary:

The Prep Cook is a professional cook whose primary function is to prep all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company. 

 

Duties and Responsibilities:

  • Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards, procedures, products, and services
  • Sets up and stocks food items and other necessary supplies
  • Prepares food items by cutting, chopping, mixing, and preparing sauces
  • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
  • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
  • Inspect, clean, and maintain food preparation areas, such as equipment and work surfaces, to ensure safe and sanitary food-handling practices
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, coolers, freezers, and other kitchen equipment
  • Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures

 

Qualities of a Line Cook:

  • Ability to communicate openly and clearly
  • Sense of urgency – the need to finish a task quickly and effectively
  • Ability to keep calm under pressure
  • Ability to take instruction, especially under pressure
  • Ability to multitask and stay organized
  • Attention to detail, cleanliness, and sanitation
  • Experience with various cooking methods and procedures
  • Team player

 

Requirements:

  • At least 18 years of age
  • Clean and hygienic appearance
  • Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds
  • Ability to work nights, weekends, and holidays
  • Read and understand English language

Host/Hostess

The host is a friendly and energetic team member. The host provides guests with their first and last impressions of Mission Taco Joint. They are responsible for controlling the flow of the restaurant and for managing the waitlist.
 
Duties and Responsibilities:

  • Genuinely welcome all guests into the restaurant as they walk in the door
  • Responsible for maintaining a presence at the host stand
  • Seat guests at tables by following a fair rotation and a floor chart set forth by the Manager on Duty (MOD)
  • Answering telephone calls and fulfilling those calls as necessary
  • Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards, procedures, products, and services
  • Manage the waitlist for the restaurant when necessary. Accurately quote wait times
  • Anticipate the guests needs or preferences by recognizing facial and indirect cues
  • Listen to guests, understand their needs and concerns, do your best to accommodate
  • Communicate openly, clearly, and positively to guests, co-workers, and managers
  • Maintain contact with the serving staff, kitchen staff, management and guests to ensure that dining details are handled properly, and customers’ concerns are addressed
  • Protect guests and the establishment by knowing and following sanitation, safety and alcohol control policies
  • Embrace the teamwork philosophy by striving to assist other team members
  • General and basic housekeeping duties around the restaurant including but not limited to sweeping floors and sidewalks, sanitizing seats, cleaning windows, stocking restrooms, etc.
  • Leave the guest with a positive message by acknowledging guests as they leave with a thank you and a smile

Qualities of a Host:

  • Friendly and energetic demeanor and personality
  • Ability to keep calm under pressure
  • Ability to take instruction, especially under pressure
  • Positive outlook and influence
  • Ability to multitask
  • Attention to detail
  • Basic computer literacy

Requirements:

  • Must be at least 17 years of age
  • Clean and hygienic appearance
  • Ability to communicate open and clearly
  • Ability to stand and stay focused for extended periods of time
  • Ability to work nights, weekends, and holidays

Front of House Manager

The Manager is a friendly, organized, and energetic leader. The Manager assists the AGM and GM in overseeing all operations of the restaurant, they assist with the planning, organizing, training, and leadership necessary to achieve objectives in sales, costs, employee retention,  food quality, cleanliness, sanitation, and above all ensure a positive guest experience.
 
Duties and Responsibilities:

  • Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards, procedures, products and services
  • Ensure guest satisfaction and inspire a team to strive for the same putting hospitality at the forefront of operations
  • Ensure product quality and menu item accuracy  
  • Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment 
  • Respond efficiently to customer questions and complaints
  • Count money and effectively settle the drawer at the end of the night
  • Protect guests and the establishment by knowing and following sanitation, safety, and alcohol control policies
  • Assist with the maintenance of food, liquor and equipment inventories
  • Place orders for food, liquor, equipment, and supplies when needed
  • Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with MTJ’s receiving policies and procedures
  • Assist with training programs, resolve personnel problems, help with hiring and  termination decisions, and evaluate employee performance
  • Administer prompt, fair, and consistent corrective action for any violations of company policies, rules and procedures
  • Administer thoughtful and comprehensive staff reviews when applicable
  • Attend and contribute constructively to weekly manager meetings
  • Review P & L’s, Toast reports or other performance data to measure productivity or goal achievement or to identify areas needing cost reduction or program improvement
  • Assess and arrange for building and equipment maintenance and repairs, and coordinate a variety of services, such as waste removal and pest control
  • Embrace the teamwork philosophy of MTJ by coordinating and assisting fellow employees to meet guests’ needs and support the operation of the restaurant
  • Continually strive to develop staff in all areas of managerial and professional development

 

Qualities of a Manager:

  • Strong leadership, motivational, and people skills
  • Computer literacy, including strong knowledge of POS systems
  • Ability to communicate openly and clearly
  • Ability to keep calm under pressure
  • Friendly and energetic demeanor and personality
  • Critical thinking and problem solving skills
  • Team player

Requirements:

  • At least 2 years restaurant experience
  • Completion of MTJ Manager training modules
  • Achieve a passing score on the ServSafe exam
  • Read and understand English language
  • Clean and hygienic appearance
  • Expected to work 45-50 hours per week
  • Ability to work nights, weekends, and holidays

Food Truck – Line Cook

Job Summary:

The Line Cook is a professional cook whose job is to produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company. Will work events such as weddings, corporate events, graduation parties, etc. 

 

Duties and Responsibilities:

  • Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards, procedures, products, and services. Stay up to date on off menu products, specials, etc.
  • Sets up and stocks food items and other necessary supplies
  • Prepares food items by cutting, chopping, mixing, and preparing sauces
  • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
  • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
  • Inspect, clean, and maintain food preparation areas, such as equipment and work surfaces, to ensure safe and sanitary food-handling practices
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, coolers, freezers, and other kitchen equipment
  • Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
  • Closes the kitchen following the closing checklist for kitchen stations and assist others in closing the kitchen

 

Qualities of a Line Cook:

  • Ability to communicate openly and clearly
  • Sense of urgency – the need to finish a task quickly and effectively
  • Ability to keep calm under pressure
  • Ability to take instruction, especially under pressure
  • Ability to multitask and stay organized
  • Attention to detail, cleanliness, and sanitation
  • Experience with various cooking methods and procedures
  • Team player

 

Requirements:

  • At least 18 years of age
  • Clean and hygienic appearance
  • Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds
  • Ability to work nights, weekends, and holidays
  • Read and understand English language

Program and Event Manager

BAR K JOB DESCRIPTION — PROGRAM AND EVENT MANAGER

Bar K is a unique destination combining a thoughtfully designed, fully-staffed dog park with a modern bar, restaurant and event space. Bar K brings engaged, community-minded people and their dogs together to share connections with their pups and each other in a joyful and creative space.

Our goal at Bar K is to demonstrate an unsurpassed level of customer service to Bar K guests — both human and dog – to ensure that all guests have a joyful experience that consistently exceeds expectations. 

It is a complex concept that requires expert execution across multiple business segments including food and beverage, marketing, dog recreation, retail and others. 

SUMMARY

Creative programming and successful public and private events are a major component of the Bar K Experience at each of our locations. The Program and Event Manager is instrumental in driving the success of our business.  The Program and Event Manager will report directly to the General Manager.

 RESPONSIBILITIES:

Event Planning & Coordination

Private Events

  • Work with the management team to establish pricing structure and monthly/annual target budget projections for private events.
  • Develop and implement marketing/growth strategies for the achievement of private event revenue goals.
  • Work with Marketing Manager to develop and execute marketing strategy to maximize private event bookings during both peak and non-peak times.
  • Market Bar K’s private event capabilities to local businesses, organizations, apartment buildings, including through direct sales calls and through other networking channels such as event planning associations.
  • Respond to all event inquiries in a timely and professional manner. Engage with potential private event customers to answer questions, negotiate terms and schedule bookings.
  • Work with General Manager and other Bar K departments as appropriate to ensure they are aware of all private events and that all needed resources will be provided.
  • Along with staff, successfully execute all private events, including set up for events, welcoming hosts/guests, staffing, etc.
  • Work room during events, greet host and remain in contact with host to ensure group’s needs are being met.
  • Track revenue related to all private events.
  • Follow up after events to solicit feedback from guests and continually improve operations.

 

Public Events

  • Implement and execute Company’s strategy for recurring weekly public events such as Puppies’ Night Out, Adoption Saturday, breed meet-ups, etc.
  • Develop and execute other creative social, educational, and recreational programming to increase brand awareness, guest traffic, and sales.
  • Work with management to schedule events on the Bar K stage and other venues, such as regular musical performances, speaker series, open mic, karaoke, etc.
  • Work with Marketing Manager to promote all public programming successfully and creatively.
  • Work with Vendors and Partners to elevate the guest experience at our public events, for example, free giveaways, vendor presentations, vendor booths, etc.
  • Manage and track all monetary and in-kind donations from Bar K to non-profit fundraising events.
  • Work with dog rescue organizations to schedule routine adoption events in Petfinder Park.

 

General

  • Work with Marketing Manager to maintain and oversee accuracy and consistency of the location’s event calendars (including internal calendar, Facebook and Bar K website)
  • Work with Marketing Manager to update the location’s social media platforms as appropriate to promote public events
  • Working as part of the hospitality team, as needed, including occasionally supporting service team.
  • Opening and/or closing the facility in accordance with scheduling and business needs

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change over time.

NOTE:  Bar K is open 7 days a week, 9 am to 10 pm.  Most events are held on evenings and weekends.  The Programming and Event Manager will need to have significant evening/weekend availability to be successful in this role.

EXPECTED JOB SKILLS & REQUIREMENTS

  • Event planning/hospitality experience required
  • Excellent customer service, communication, time management and people skills
  • Professional demeanor and presentation
  • Prior management-level experience
  • Positive attitude and demeanor
  • Calm under pressure
  • Neat and organized
  • Attention to detail
  • Must love dogs!

Other:

  • Must speak fluent English
  • Frequently standing up or moving within and outside of the facility
  • Carrying or lifting items weighing up to 25 pounds
  • Overnight travel may be required

COMPENSATION & BENEFITS

This will be a full-time, exempt position.  Competitive pay and benefits are available for eligible employees including health and life insurance, paid time off, food and beverage discounts, and free Membership for the dogs in your household. The Program and Event Manager may also be eligible for a to-be-determined performance-based bonus if certain financial and performance-based objectives are met

EEO STATEMENT

Bar K is an equal opportunity employer. Bar K prohibits discrimination and harassment of any type and affords equal employment opportunities to employees and applicants without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Bar K conforms to the spirit as well as to the letter of all applicable laws and regulations.

General Manager

BAR K JOB DESCRIPTION — GENERAL MANAGER

Bar K is a unique business combining a thoughtfully designed, fully-staffed dog park with a modern bar, restaurant and event space. Bar K brings engaged, community-minded people and their dogs together to share connections with their pups and each other in a joyful and creative space.

Our goal at Bar K is to demonstrate an unsurpassed level of customer service to Bar K guests — both human and dog – to ensure that all guests have a joyful experience that consistently exceeds expectations.   

It is a complex concept that requires expert execution across multiple business segments including food and beverage, marketing, dog recreation, retail and others. 

SUMMARY

The General Manager (GM) is one of the most critical roles in the organization and is responsible for all aspects of the successful management and operation of each individual Bar K facility. The GM will report directly to the Director of Store Operations.  Each department manager at the location will report directly to the GM.

RESPONSIBILITIES:

Primary responsibilities include, but are not limited to:

  • Full Profit & Loss (P&L) responsibility for the venue, including cash control/security procedures, maintaining proper inventory, managing labor, reviewing financial reports, and taking appropriate actions, etc.
  • Preparing regular financial reports at direction of the Director of Store Operations and reporting on same to Director of Store Operations and leadership team.
  • Manage all day-to-day operations of the venue within policies and guidelines set forth by the company.
  • Maintain a professional company image, including restaurant and bar cleanliness, proper uniforms, and appearance standards.
  • Manage service contracts with outside vendors, including consulting agreements, entertainment vendors, etc.
  • Ensure daily deposits have been deposited, safe counts conducted, and venue’s cash is always secured.
  • Achieve targeted margins for cost of goods sold by, for example, limiting waste, regularly checking inventory and discount usage, portion, and recipe control, etc.
  • Execute the company’s Hospitality Guidelines, respond to all customer service needs, and provide the highest standards of service.
  • Complete financial and personnel/payroll related administrative duties accurately, on time and in accordance with company policies.
  • Recruit, interview and hire management team members; train, supervise and motivate; take appropriate disciplinary and other employment action when necessary and in accordance with company’s Employee Handbook.
  • Ensure all staff is properly trained and have the tools and equipment needed to effectively carry out their job functions.
  • Ensure a safe working and guest environment to reduce the risk of injury and accidents.
  • Represent the venue in a professional manner to the community-at-large, including local businesses, civic organizations, and media.
  • Work with leadership team to ensure that all necessary local permitting, licensing, and other local regulatory compliance is in order.
  • Ensure that all local marketing activities are coordinated with company’s marketing department and in compliance with company’s Brand Guidelines.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change over time.

EXPECTED JOB SKILLS & REQUIREMENTS

  • High School Diploma or GED required; 4-year college degree or equivalent with course work in restaurant management, preferred.
  • At least 5 years’ experience in restaurant management, multi-unit management a plus, and have proven ability to thrive in such environment.
  • Excellent people management, communication and listening skills.
  • Proven ability to lead a team and communicate effectively, both verbally and in writing.
  • Must be flexible and adaptable to change.
  • Demonstrated time management and organizational skills.
  • Must be internally motivated and detail oriented and have a passion for teaching others.
  • Exceptional time management and organizational skills.
  • Ability to work a flexible schedule to include evenings, weekends, and holidays.
  • Must be at least 21 years of age.
  • Must Love Dogs!

Other:

  • Frequently standing up or moving within and outside the facility
  • Carrying or lifting items weighing up to 25 pounds
  • Must speak fluent English, other languages preferred
  • Overnight travel may be required

COMPENSATION & BENEFITS

This will be a full-time, exempt position.  Competitive pay and benefits are available for eligible employees including health and life insurance, paid time off, food and beverage discounts, and free Membership for the dogs in your household.  The General Manager may also be eligible for a discretionary performance-based bonus if certain financial and performance-based objectives are met.

EEO STATEMENT

Bar K is an equal opportunity employer. Bar K prohibits discrimination and harassment of any type and affords equal employment opportunities to employees and applicants without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Bar K conforms to the spirit as well as to the letter of all applicable laws and regulations.

Prep Cook

Assisting in general food preparation and food safety.  General kitchen maintenance and upkeep.

Server

Responsibilities include:

  • Customer interaction
  • Taking orders and closing checks
  • Food and drink service
  • General table and restaurant maintenance
  • Restaurant opening and closing duties

Line Cook

Responsibilites include:

  • Food preparation and assistance to Chef and Sous Chef
  • Responsibility for maintenance and food safety of assigned station.

Kitchen Manager

Responsibilites include:

  • Back of the house assistant to the general manager and head chef.
  • Management of all daily operations
  • Management of staff
  • Kitchen maintenance, and cost of goods.

Server

Responsibilities include:

  • Customer interaction
  • Taking orders and closing checks
  • Food and drink service
  • General table and restaurant maintenance
  • Restaurant opening and closing duties

Host/Hostess

Responsibilities for this position include:

  • Greet and seat customers
  • Oversight of reservations and table turn times
  • General restaurant maintenance.
  • Setting and clearing tables
  • Restaurant opening and closing duties

Sous Chef

Responsibilites include:

  • Assisting Chef in menu planning and execution
  • Inventory management
  • Overseeing food preparation and general practice
  • Supervising kitchen staff

Server

Responsibilities include:

  • Customer interaction
  • Taking orders and closing checks
  • Food and drink service
  • General table and restaurant maintenance
  • Restaurant opening and closing duties

Prep Cook

This is an entry level position

Responsibilites include:

  • Assisting kitchen staff in general food preparation and food safety.
  • General kitchen maintenance and upkeep

Kitchen Manager

Job brief

We are looking for a Kitchen Manager to supervise daily back of house restaurant operations.

Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time.

Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.

Responsibilities

  • Manage kitchen staff and coordinate food orders
  • Supervise food prep and cooking
  • Check food plating and temperature
  • Schedule kitchen staff shifts
  • Work with Owner to order food supplies and kitchen equipment, as needed
  • Train kitchen staff on prep work and food plating techniques
  • Store food products in compliance with safety practices (e.g. in refrigerators)
  • Keep weekly and monthly cost reports
  • Maintain sanitation and safety standards in the kitchen area

Requirements and skills

  • Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef
  • Hands-on experience with planning menus and ordering ingredients
  • Knowledge of a wide range of recipes
  • Familiarity with kitchen sanitation and safety regulations
  • Excellent organizational skills
  • Conflict management abilities
  • Ability to manage a team in a fast-paced work environment
  • Flexibility to work during evenings and weekends
  • Certification from a culinary school or degree in Restaurant Management is a plus

Food Runner

Responsibilites include:

  • Deliver food orders from the kitchen to customers’ tables rapidly and accurately.
  • Act as the point of contact between Front of the House and Back of the House staff.
  • Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)

Shift Manager

Responsibilites include:

  • Manager on duty when General Manager is not present.
  • Oversees general operations, employee responsibilities, and customer interactions.
  • Handles daily finances.

Server

Responsibilities include:

  • Customer interaction
  • Taking orders and closing checks
  • Food and drink service
  • General table and restaurant maintenance
  • Restaurant opening and closing duties
  • Must be available to work weekends

Prep Cook

This is an entry-level position

Responsibilities include:

  • Assisting kitchen staff in general food preparation and food safety.
  • General kitchen maintenance and upkeep

Line Cook

Responsibilities include:

  • Food preparation and assistance to Chef and Sous Chef
  • Responsible for maintenance and food safety of assigned station.

Expeditor

Responsibilites include:

  • Ensure kitchen orders are prepared in a timely manner.
  • Check the orders for accuracy
  • Serve as liaisons between cooks, waiters and customers.

PM Dishwasher

Responsibilities include:

  • Cleaning and stocking of all food and drink service ware
  • General maintenance of dish area and kitchen

Line Cook

Responsibilites include:

  • Food preparation and assistance to Kitchen Manager & Lead Prep Cook
  • Responsibility for maintenance and food safety of assigned station.

Food Runner

Responsibilites include:

  • Deliver food orders from the kitchen to customers’ tables rapidly and accurately.
  • Act as the point of contact between Front of the House and Back of the House staff.
  • Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)

Expeditor

Responsibilites include:

  • Ensure kitchen orders are prepared in a timely manner.
  • Check the orders for accuracy
  • Serve as liaisons between cooks, waiters and customers.

Cashier

Are you a people person with a knack for keeping things organized and running smoothly? Do you love making customers feel welcome while handling transactions like a pro? If you’re quick with a smile (and even quicker with a register), we want YOU as our next Cashier!

 

Who We Are:

We’re all about great service, good vibes, and making every customer feel like a regular. Our team is fast, friendly, and fun, and we need a Cashier who can keep things moving while delivering top-notch hospitality.

 

What You’ll Do:

• Handle transactions – Ring up orders accurately and keep the line moving.

• Deliver amazing customer service – Greet guests with a smile and make them feel at home.

• Keep things organized – Manage receipts, process payments, and handle cash or credit transactions with precision.

• Assist with orders – Help guests with menu questions and ensure their experience is smooth from start to finish.

• Maintain a clean workspace – A tidy register equals a happy cashier.

• Work as a team – Support the front-of-house staff and jump in where needed.

 

What We’re Looking For:

• A friendly, outgoing personality—smiling is part of the job

• Strong multitasking and problem-solving skills

• Ability to handle busy rushes with speed and accuracy

• Attention to detail when handling transactions

• Previous cashier or customer service experience is a plus, but we’ll train the right person

 

Why You’ll Love Working Here:

• A fun, fast-paced work environment where no two days are the same

• Competitive pay plus potential for tips

• Flexible scheduling to fit your life

• Free or discounted meals—because good food is a perk

• Opportunities for growth and advancement

 

If you’re ready to be the friendly face that keeps the operation running smoothly, apply today! Let’s create great customer experiences together.

Line Cook

We are looking to build a stellar team!

Clara B’s Kitchen Table is a brunch restaurant that operates 5 days a week with frequent catering and private events as well as in-house Dinner events.

We are growing so we are looking to hire qualified and experienced culinary professionals with a positive attitude and a creative spirit.

The right candidate(s) will have a proven track record of reliability, attention to detail and being part of a team. 

Because we are a brunch restaurant, weekend availability is a must and is non-negotiable.

Qualified candidates can expect to receive:

  • $22+/hour after tip pool
  • Free Employee Meal
  • Participation in Retirement Savings with Employee Match
  • More benefits in the future as the organization grows

Responsibilites include but are not limited to:

  • Food preparation and assistance to Chef and Sous Chef
  • Responsibility for sanitation, maintenance and food safety of assigned station.
  • Must be reliable and able to work independently or with a team.
  • Must be able to work efficiently and able to complete tasks from start to finish.

If you’re ready to be part of a dynamic team where your creativity can shine and you can grow, apply now for immediate consideration

Dishwasher

Job Overview:

As a Dishwasher, you’ll keep the kitchen running smoothly by maintaining clean dishes and kitchen equipment.

Responsibilities:

• Wash and sanitize dishes, utensils, and kitchen tools.

• Keep dish area and kitchen clean.

• Assist with basic food prep or kitchen tasks when needed.

Requirements:

✅ Hardworking and reliable.

✅ Ability to work in a fast-paced environment.

Server

Responsibilities include:

  • Customer interaction
  • Taking orders and closing checks
  • Food and drink service
  • General table and restaurant maintenance
  • Restaurant opening and closing duties

Line Cook

Responsibilites include:

  • Food preparation and assistance to Chef 
  • Responsibility for maintenance and food safety of assigned station.

Pizza Baker

True or True: Pizza makes the world go round. If you answered “True” or also pumped your fist in the air for emphasis, we’d like to meet you.

Our pizza bakers are the MVPs of the Mellow Mushroom experience. So, you can expect to become the very best at your craft, while creating beautiful specialty pizzas, salads, munchies and hoagies that leave our guests craving more….  

Are you ready to bake a Higher Order of Pizza™? 

RESPONSIBILITIES:

  • Prepare the pizza dough, sauces, cheeses, and toppings (tomatoes, peppers, mushrooms, onions, and more)
  • Become a master at spinning dough in an open kitchen; our customers love this, they will cheer for you (for reals)
  • Monitor exact temperatures and cooking times for our premium stone-baked pizzas
  • Be comfortable talking to coworkers and guests; we want you to extend the Mellow vibe to everyone – especially team members  
  • Prepare the Mellow specialty pizzas our guests crave and rave about.  This includes following recipes and creating build-your-own menu items that leave guests coming back for more.
  • Clean and sanitize all work surfaces and utensils/equipment; we pride ourselves on strict standards for food safety

WHAT WE OFFER

If you can do all that while maintaining a Mellow vibe, here’s what we can offer in return: competitive compensation, choice of benefit plans, training and development, employee discounts, and a positive environment that values diversity, inclusion, respect and freedom of self-expression in our team members.  Ready to Mellow?

Host/Hostess

You are the conductor of the Mellow Mushroom orchestra. You’re the first impression for guests, and first impressions set the tone for the guest experience. You greet everyone with a smile (including guests on the phone), maintain the waiting list, and seat guests according to server availability. Your attention to detail and communication skills are valued and crucial. You are also the final note of our guests’ experience, and your genuine ability to connect with guests is one of the many reasons Mellow guests keep coming back.

RESPONSIBILITIES:

  • Greet all guests with a smile upon arrival; maintain good energy and optimism in a fast-paced environment
  • Seat guests according to server availability; accommodate special requests and answer questions about the menu
  • Manage the waiting list like a pro; record names and party numbers then provide an estimated waiting time
  • Answer phones and manage the wait list system; be the tour guide of the Mellow experience for call-in, dining room, and bar guests 
  • Assist with take-out orders, as needed
  • Inspect tables for proper presentation and completeness; assist servers and team members when called upon
  • Thank guests as they leave and invite them to return; help ensure that every guest creates a positive memory

WHAT WE OFFER:

If you can do all that while maintaining a Mellow vibe, here’s what we can offer in return: competitive compensation, choice of benefit plans, training and development, employee discounts, and a positive environment that values diversity, inclusion, respect and freedom of self-expression in our team members.  Ready to Mellow?

Grill Cook

You are fearless. If high temperatures, special orders, or a Friday night rush, don’t throw you off your game, then we should talk. As Grill Cook for Mellow Mushroom, some of Mellow’s most loved dishes will be entrusted to your care to grill, prepare, and plate. Your fluency in fresh, tasty ingredients translates into delicious mouth-watering meals. Your skill at the grill is matched by your Mellow vibe and an innate ability to coordinate with the team and deliver just what the guest asked for and a little bit more. Sound like the challenge you have been looking for?  We’re looking for you.  

RESPONSIBILITIES:

  • Prepare Mellow Mushroom menu; be the master of slicing, chopping, and grilling
  • Possess an impeccable sense of timing; coordinating with other kitchen team members to ensure every table and guest receive orders in a timely fashion
  • Set up workstations with ingredients and cooking equipment; help kitchen staff when requested
  • Help Mellow Mushroom<location> maintain a sanitized, safe, and orderly environment in the kitchen
  • Monitor stock, refill necessary items, and place orders for shortages
  • Be comfortable standing for long periods and lifting heavy items while keeping a positive attitude

WHAT WE OFFER:

If you can do all that while maintaining a Mellow vibe, here’s what we can offer in return: competitive compensation, choice of benefit plans, training and development, employee discounts, and a positive environment that values diversity, inclusion, respect, and freedom of self-expression in our team members.  Ready to Mellow?

Shift Manager

JOB TITLE: Shift Manager

  • REPORTS TO: Assistant Kitchen Manager / Assistant General Manager
  • SUPERVISES: Cooks, Prep Cooks, Dishwashers, Cashiers

JOB SUMMARY: The Shift Manager at Hi-Pointe Drive-In is responsible for supervising the kitchen and front-of-house staff of one of St. Louis’s best fast-casual restaurants and leading a team of Hi achievers who are also a little crazy in all the right ways. This position requires high accountability, a genuine love for people, and the ability to serve A LOT of burgers. Although the Shift Manager is responsible for the day-to-day shifts, success is also measured on your ability to develop the team, inspire them to be their best, and create a culture where people want to work. The team comes first, but Hi-Pointe wouldn’t be the best burger in St. Louis without flawless execution of the food. The Shift Manager is expected to execute company recipes and food standards.  

JOB RESPONSIBILITIES:

  • Assisting the Kitchen Manager and General Manager in training and developing the team.  
  • Flawless & independent shift execution.  
  • Engaging with guests to ensure an out-of-this-world experience for them.  
  • Managing BOH and FOH labor costs, knowing when to cut staff for breaks or when it’s slow.  
  • Maintaining food cost standards by effectively managing inventory, food ordering, portion control, etc.  
  • Understanding and adhering to all local and state food safety requirements and prioritizing safety with the team.  
  • Streamlining the kitchen processes to maintain fast casual ticket times.  
  • Creating and maintaining a positive culture where people want to work and are pushed to be their best.  
  • Taking care of your kitchen and mothership by ensuring all equipment used is in safe working condition, checked, and regularly serviced.  
  • Maintaining and delegating checklists to ensure the effective running of the kitchen.  
  • Regularly testing products to ensure the quality and the execution of recipes meets the standards we set.  
  • Communicating company messages to BOH and FOH staff to inform them of any changes to products or policies.  
  • Training and developing your team members.  
  • Ensuring all team members meet all restaurant standards for safety and food handling.  
  • Adhering to company standards, including personal hygiene and appearance.  
  • Serving as an ambassador of Hi. And having pride in who we are.  
  • Any other tasks as assigned by your manager.  
     

WORK ENVIRONMENT: Here are a few sayings that define what we care most about…

  • Hi-Pointe was founded to create a better, more authentic take on a stagnant food category…and so far, it’s working. We believe success is inevitable by focusing on the things that matter most.
  • Honored Hospitality – We don’t take the privilege of service for granted. We’re thankful every time you set foot in our mothership or just take home some tasty burgs. We show it. And that’s what hospitality smells like. 
  • People First – If you take care of people that take care of people, they will take care of people. We take pride in helping our people achieve their goals now and in the future.
  • Chef-Driven – Great food doesn’t just start in the kitchen. Having the foresight to source the right purveyors and partners and providing culinary leadership is what you’re tasting.  

REQUIRED QUALIFICATIONS:

  • A minimum of 2 years of restaurant experience is required.  
  • High school diploma or equivalent required; some college preferred.  
  • Hepatitis A vaccination record.

Sous Chef

Responsibilites include:

  • Assisting Chef in menu planning and execution
  • Inventory management
  • Overseeing food preparation and general practice
  • Supervising kitchen staff

Join our back of the house team and work alongside Michelin trained chef Cristian Orozco developing new recipes for every season of the year

Server

Responsibilities include:

  • Customer interaction
  • Taking orders and closing checks
  • Food and drink service
  • General table and restaurant maintenance
  • Restaurant opening and closing duties

Line Cook

Responsibilites include:

  • Food preparation and assistance to Chef and Sous Chef
  • Responsibility for maintenance and food safety of assigned station.

Line Cook

Responsibilites include:

  • Food preparation and assistance to Chef and Sous Chef
  • Responsibility for maintenance and food safety of assigned station.
  • Pit Crew 
  • Dealing with Meat, trimming and preparing for the Smoker
  • Preping sides, sauces 
  • keeping the kithchen clean and orgaized

Dishwasher

Job Overview:

As a Dishwasher, you’ll keep the kitchen running smoothly by maintaining clean dishes and kitchen equipment.

Responsibilities:

• Wash and sanitize dishes, utensils, and kitchen tools.

• Keep dish area and kitchen clean.

• Assist with basic food prep or kitchen tasks when needed.

Requirements:

✅ Hardworking and reliable.

✅ Ability to work in a fast-paced environment.

Server

Become a Server at Hotshots Sports Bar & Grill! Hotshots Sports Bar & Grill servers and bartenders are the hosts of the party, bringing the Hotshots experience to life while serving high quality eats and drinks each and every day! Hotshots servers have a ‘girl next door’ personality, offering a playful and energetic hospitality to our guests. In our locations our servers are approachable, upbeat, and attentive to the needs of the guests as she socially engages with, and entertains each individual guest at the front door and on the floor. Hotshots servers are knowledgeable about merchandise and menus items and ensure that only the highest quality food and drinks are served to her guests and is a positive representation of the brand.

What you bring:

  • Entertains Guests in a Fun Way
  • Makes Special Occasions Memorable
  • Team Player
  • Promotional Representation
  • Community Outreach & Events Participation
  • Sales Generation, including Promotional Items & Merchandise
  • Team Communication
  • Performs assigned tasks
  • Continuous development of food & beverage product knowledge
  • Responsible Alcohol Service
  • Ensures proper sanitation and food handling
  • Food & Beverage Quality Assurance
  • Prepared, in uniform & Punctual for Shift
  • Welcomes and Seats Guests in a Friendly Manner
  • Entertains Guests while Selling Merchandise
  • Attentive & Friendly Customer Service
  • Visible & Available to Guests at All Times
  • Responsible Cash Handling
  • Accurately Delivers Orders
  • A hard working, can do attitude!

 

Qualifications: –

  • Strong Customer Service Skills
  • Basic Mathematical Computations Skills
  • Ability to Promote Brand Integrity
  • Ability to Engage Guests in Products and Menu
  • Ability to Maintain Professionalism at all times
  • Ability to Communicate clearly
  • Ability to Work Well with Others
  • Ability to Multi-Task
  • Must be 18 years of age *in some areas age requirements may be 21 years of age.

 

Our pay is competitive. Our food is delicious. Our people are friendly The message we live at Hotshots – we are truly glad you are here and we will do everything we can to make you want to come back- applies not only to our guests, but also to our valued team members who have the opportunity to learn a lot, take on new responsibilities and grow their careers.

Sound good? Apply now … we are waiting for you to join our team!

Career Advancement Opportunities * Great Pay * Fun, Energetic Work Environment * Hotshots Sports Bar & Grill is an Equal Opportunity Employer.

Server

Responsibilities include:

  • Customer interaction
  • Taking orders and closing checks
  • Food and drink service
  • General table and restaurant maintenance
  • Restaurant opening and closing duties

Prep Cook

This is an entry level position

Responsibilites include:

  • Assisting kitchen staff in general food preparation and food safety.
  • General kitchen maintenance and upkeep

Pizza Maker

Responsibilites include:

  • Pizza preparation and making.
  • Maintenance and food safety of assigned station.

Pantry Cook

Responsibilites include:

  • Make cold appetizers, including salads, vegetable and meat roll-ups and bruschettas
  • Garnish dishes with spices, nuts, fruit and vegetables
  • Prepare vinaigrettes, dips and herb-infused oils
  • Perform meal-prep activities before guests arrive (like chopping vegetables, cutting fish and meat and washing fruits)
  • Store ingredients to keep them fresh and reduce food wastage
  • Check food plating, temperature and portions for all cold dishes
  • Sterilize kitchen equipment at the end of your shift
  • Monitor stock and place orders, as needed
  • Recommend modern recipes to renew our menu and add nutritious, creative cold dishes
  • Maintain a clean station at all times

Host/Hostess

Responsibilities for this position include:

  • Greet and seat customers
  • Oversight of reservations and table turn times
  • General restaurant maintenance.
  • Setting and clearing tables
  • Restaurant opening and closing duties

Line Cook

Responsibilites include:

  • Food preparation and assistance to Chef and Sous Chef
  • Responsibility for maintenance and food safety of assigned station.

Server

Responsibilities include:

  • Customer interaction
  • Taking orders and closing checks
  • Food and drink service
  • General table and restaurant maintenance
  • Restaurant opening and closing duties

Line Cook

Responsibilites include:

  • Food preparation and assistance to Chef and rest of the team
  • Responsibility for maintenance and food safety of assigned station.
  • Pay rate based on experience

Server

Responsibilities include:

  • Customer interaction
  • Taking orders and closing checks
  • Food and drink service
  • General table and restaurant maintenance
  • Restaurant opening and closing duties

Prep Cook

This is an entry level position

Responsibilites include:

  • Assisting kitchen staff in general food preparation and food safety.
  • General kitchen maintenance and upkeep

Line Cook

Responsibilites include:

  • Food preparation and assistance to Chef and Sous Chef
  • Responsibility for maintenance and food safety of assigned station.

Kitchen Manager

Responsibilites include:

  • Back of the house assistant to the general manager and head chef.
  • Management of all daily operations
  • Management of staff
  • Kitchen maintenance, and cost of goods.

*This position includes paid benefits

Host/Hostess

Responsibilities for this position include:

  • Greet and seat customers
  • Oversight of reservations and table turn times
  • General restaurant maintenance.
  • Setting and clearing tables
  • Restaurant opening and closing duties

General Manager

Responsibilites include:

  • Oversight of marketing, finance, special events, etc
  • General responsibility for managing staff, revenue, cost of goods
  • General daily operations.

*This position includes paid benefits

Dishwasher

Responsibilites include:

  • Cleaning and stocking of all food and drink service ware
  • General maintenance of dish area and kitchen

Server

Responsibilities include:

  • Customer interaction
  • Taking orders and closing checks
  • Food and drink service
  • General table and restaurant maintenance
  • Restaurant opening and closing duties

Prep Cook

Entry level kitchen position, assisting kitchen staff in general food preparation and food safety.

Pay negotiable based on experience. 

Line Cook

Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.

Pay negotiable based on expirience

Host/Hostess

Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.

Server

Responsibilities include:

  • Customer interaction
  • Taking orders and closing checks
  • Food and drink service
  • General table and restaurant maintenance
  • Restaurant opening and closing duties

Line Cook

Responsibilites include:

  • Food preparation and assistance to Chef and Sous Chef
  • Responsibility for maintenance and food safety of assigned station.

Dishwasher

Responsibilites include:

  • Cleaning and stocking of all food and drink service ware
  • General maintenance of dish area and kitchen

ToGo Assistant

Responsibilites include:

  • Responsible for coordinating Togo food business
  • Taking accurate orders by telephone or in person, organizing food orders, and delivering to guests.
  • Following all processes and procedures to accommodate togo orders for customers.
  •  

Sous Chef

Responsibilites include:

  • Assisting Chef in menu planning and execution
  • Inventory management
  • Overseeing food preparation and general practice
  • Supervising kitchen staff

Shift Manager

RESPONSIBILITIES

  • Manager on duty when General Manager is not present.
  • Oversees general operations, employee responsibilities, and customer interactions.
  • Handles daily finances.
  • Must have a flexible schedule

Server

Our servers are responsible for creating memorable dining experiences.
Must be personable, upbeat and efficient, and be able to anticipate diners’ needs.
Need to be knowledgeable of our food and cocktail ingredients to describe and help guests make the perfect selections.
Great earning potential & flexible schedule options available for lunch & dinner.
All service staff tips are paid out nightly!

RESPONSIBILITIES
-Customer interaction
-Taking orders and closing checks
-Food and drink service
-General table and restaurant maintenance
-Restaurant opening and closing duties

Prep Cook

 

Responsibilites include:

  • Assisting kitchen staff in general food preparation and food safety.
  • General kitchen maintenance and upkeep

Line Cook

Responsibilites include:

  • Food preparation and assistance to Chef and Sous Chef
  • Responsibility for maintenance and food safety of assigned station.

Host/Hostess

Our Host staff seats guests and manages the seating chart & software.  
Monitors restaurant activity to determine seating and dining flow.
Responds to guest inquiries and requests in a timely, friendly, and efficient manner.
Host staff also manages to-go & curbside order pick-up. 
This is a great opportunity for a true “People-Person” full & part time schedule(s) available with lunch & dinner shifts. 
Experience preferred but happy to train anyone with a can-do attitude.  
Tips for all service staff paid out daily. 

 

RESPONSIBILITIES
-Greet and seat customers
-Oversight of reservations and table turn times
-General restaurant maintenance.
-Setting and clearing tables
-To-go orders
-Restaurant opening and closing duties

Food Runner

Our Food Runners are primarily responsible for delivering food orders from the kitchen to customers’ tables rapidly and accurately. They will maintain the cleanliness of the expo line, organization of order tickets, and communicate effectively with BOH team.

RESPONSIBILITIES
-Deliver food orders from the kitchen to customers’ tables rapidly and accurately.
-Act as the point of contact between Front of the House and Back of the House staff.
-Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)

Executive Chef

Salary + annual bonus based on sales performance
(estimated range of $2k to 12k)

 

Responsibilites include:

  • Menu planning and execution
  • Inventory management
  • Overseeing food preparation and general practice
  • Supervising kitchen staff

Dishwasher / Utility

Responsibilites include:

  • Cleaning and stocking of all food and drink service ware
  • General maintenance of dish area and kitchen
  • Cleaning sidework 

Pool Bartender

General responsibilities include:

  • Stocking and restocking of work area
  • Food and beverage service
  • Mixing and pouring drinks
  • General bar preparation and maintenance.

 

 

Looking for seasonal employment in a fun, fast, and pleasant environment?  We’re currently interviewing for our upcoming summer season!  The pool season begins around Memorial Day and will come to its close around Labor Day.  The right applicant will have some bartending experience, be communicative, reliable, and flexible.  We have shifts available for both daytime (9am-3pm) and nighttime (3pm-9pm). 

Compensation: full-time and part-time hours available, competitive hourly wages (no tips), daily staff meals included, uniform shirts provided, eligible for benefits after 90 days of full-time employment. 

Pantry Cook/Hot Line Cooks – Part-Time & Full-Time

Racquet Club Ladue is currently adding full-time & part-time Pantry & Hot Line Cooks to our growing culinary team.  Fun but professional atmosphere. 

Looking for candidates who… 

-work well as part of a team

–have Sunday availability

-possess proper sanitation procedures & food handling knowledge

-are reliable & interested in learning

-experience preferred but not necessary

Competitive Pay Based on Experience

 -Full-Time staff – Health/Dental/Vision – (offered after 90 days)

 -Part-Time and Full-Time staff eligible for paid time off after one year as of the following September 1st.

Contact:

Mary Handrahan

Food & Beverage Director

Racquet Club Ladue

mhandrahan@rcladue.com

Housekeeping

Purpose of Position:  Provide essential housekeeping services in support of the Club’s directive of providing a quality experience to members and guests.

Job Requirements:

  • Full time flexible hours: Sunday-Thursday work week with a start time of 7am or earlier, 8-hour workday, rotating holidays which includes holiday pay
  • The Housekeeper position works independently and provides cleaning services daily to the Clubhouse facilities
  • The position requires high quality results in scrubbing, sweeping, mopping floors, dusting, and arranging furniture, vacuuming, emptying trash containers, cleaning bathrooms, and maintaining fixtures and accessories throughout the Clubhouse
  • Detailed, thorough work is important to ensure quality, cleanliness, and sanitary conditions
  • Ensure buildings, common areas and restrooms are in good working condition, reporting minor repairs to management and maintenance
  • Conducts inventory and advises supervisor of needed supplies
  • Additional seasonal cleaning projects are assigned on an as needed basis
  • Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.

Attitude:

  • Must maintain a positive attitude with strong respect for team, employees, Members, Club property and assets.
  • Must show enthusiasm for the job and for the Club.
  • Professional appearance appropriate for a premier country club
  • Provide high quality customer service to Members and their guests with a sense of urgency and responsiveness

 Benefits of Racquet Club Ladue:

 Staff meals provided

  • Paid uniform
  • Medical Insurance (after completing 90-days of employment)
  • Dental Insurance (after completing 90-days of employment)
  • Vision Insurance (after completing 90-days of employment)
  • Health Savings Account
  • 401K
  • Paid Time Off

Line Cook

Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.

Dishwasher

Cleaning and stocking of all food and drink service ware, general maintenance of dish area and kitchen.

Hair Stylist/Cosmetologist

Responsibilites include:

  • Hiring HAPPY people who are career minded that want to learn/grow.
  • Services expected to provide;
    • Women’s, Men’s and Children’s Haircuts.
    • Color applications such as;
    • All over color, Highlights/Lowlights, Balayage, Ombre.
    • Hair Treatments
    • Straightening Treatments.
    • Perms.
    • Special Occasion Styling.
    • Brow, Lip and Chin Waxing.

   

    *Full-Time is based on a 32 hour work week.

    *Commission pay with opportunities for promotions.

    *Flexible Schedule.

    *Benefits such as;

             *Up to 20% Retail Commission, Business Coaching, Quarterly in-salon education, Up to 6 days paid time off.

We are founded on the belief of living the life you work for and giving our guests excellence in Self Love/Self Care. We believe in giving you opportunities to grow from the beginning of your career until the end. We offer a level system for service pricing to ensure you grow your career. You will know your earning potential and how to successfully earn raises with systems PROVEN for success.

 

Line Cook

Nachomama’s Tex-Mex Restaurant has been a proud member of the Rock Hill community for over 30 years, and we are looking to add to our growing family of rockstars! Are you a team player? Do you enjoy customer service? Do you love Mexican food? Are you able to stay actively moving on your feet and able to lift 30+ pounds? If you can say yes to these questions, we want to hear from you!

We are currently recruiting for a line cook / food prep cook. This shift operates before the restaurant is open, during restaurant hours, and after close. Shift times may vary.

Responsibilities:
– Prepare and cook menu items according to recipes and quality standards
– Assist with menu planning and development
– Ensure food is stored, handled, and prepared safely and in accordance with food safety guidelines
– Maintain a clean and organized work area
– Collaborate with other kitchen staff to ensure efficient operations

Experience:
– Previous experience as a line cook or prep cook in a restaurant or similar setting
– Knowledge of food preparation techniques and kitchen equipment
– Familiarity with menu planning and recipe execution
– Ability to work in a fast-paced environment while maintaining attention to detail
– Strong communication and teamwork skills

Skills:
– Proficient in food handling and knife skills
– Familiarity with dietary aide responsibilities is a plus
– Knowledge of food safety regulations and best practices
– Ability to work effectively in a dietary department setting
– Willingness to assist with various tasks as needed

Pay:
– $14.00-$16.00 per hour (depending on experience and qualifications)
– Employee Meal & Discounts

Restaurant Hours of Operation:

Sunday
11 AM – 8 PM

Monday – Thursday
10:30 AM – 9:00 PM

Friday & Saturday
10:30 AM – 9:30 PM

Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be subject to change based on restaurant needs and priorities.

Kitchen Manager

Responsibilites include:

  • Back of the house assistant to the general manager and head chef.
  • Management of all daily operations
  • Management of staff
  • Kitchen maintenance, and cost of goods.

*Pay is negotiable based on experience and committment 

Part-Time Team Member

Part-time or Full-time available

Weekend availability is required for all Team Members

Responsibilities for this position include:

  • Greet and seat guests
  • Oversight of table turn times
  • General restaurant maintenance
  • Running food and drink orders
  • Bussing and pre-bussing tables
  • General maintenance of dish area and kitchen
  • Performing a variety of cleaning activities such as sweeping, mopping, dusting and polishing
  • Restaurant opening and closing duties
  • Taking guest orders
  • Collecting payments 
  • Serving baked goods at POS
  • Taking call-in/online orders
  • Fulfilling call-in/online orders

Qualities we’re looking for: 

  • To be very organized, keeping cleanliness as top priority
  • Time-Management skills (punctuality and prioritization)
  • Detail-Oriented / Visually Inspired (understanding the importance of how things are presented)
  • Being able to work under pressure in a face-paced environment
  • Accepting feedback 
  • Teamwork

What you’ll find here: 

  • A hardworking and cooperative environment 
  • Resources to master your craft
  • A growing business that offers opportunities for growth and advancement
  • Friendly and empathetic team and guests
  • Periodical management-led performance reviews
  • Competitive Pay
  • Paid Time Off eligible for full-time employees
  • Company contribution to retirement fund
  • Company contribution to group Health Plan
  • Average hourly rate + tips = $16

Full-Time Team Member

All Team Members will go through a comprehensive cross-training of all departments within the operation of the café. For this reason, this position is for full-time applicants only.

Weekend availability is required for all Team Members

Responsibilities include:

  • Keep workspace, tools, equipment, and dining areas clean and sanitized.
  • Taking customer’s orders 
  • Running food and drink orders
  • Bussing and pre-bussing tables
  • Daily and weekly prep tasks for all departments
  • Daily and weekly cleaning tasks
  • Evaluating quality of ingredients and prepared food/beverages
  • Cleaning and stocking of all food and drink service ware
  • General maintenance of dish area and kitchen
  • Performing a variety of cleaning activities such as sweeping, mopping, dusting and polishing
  • Opening and closing all café departments
  • Working the line (assembling orders)
  • After completion of Barista Training Program, Full-Time team members will prepare and serve hot and cold beverages including coffee, espresso drinks, teas, and cocktails.

Qualities we’re looking for: 

  • To be very organized, keeping cleanliness as top priority
  • Time-Management skills (punctuality and prioritization)
  • Detail-Oriented / Visually Inspired (understanding the importance of how things are presented)
  • Being able to work under pressure in a face-paced environment
  • Accepting feedback 
  • Teamwork
  • ServSafe Certified (or willing to work towards it)

What you’ll find here: 

  • A hardworking and cooperative environment 
  • Team led cross-training program
  • Resources to master your craft
  • A growing business that offers opportunities for growth and advancement
  • Friendly and empathetic team and guests
  • Periodical management-led performance reviews
  • Competitive Pay
  • Paid Time Off eligible for full-time employees
  • Company contribution to retirement fund
  • Company contribution to group Health Plan
  • Average starting hourly rate + tips = $19

Server

Responsibilities include:

  • Customer interaction
  • Taking orders and closing checks
  • Food and drink service
  • General table and restaurant maintenance
  • Restaurant opening and closing duties

Line Cook

Responsibilites include:

  • Food preparation.
  • Responsibility for maintenance and food safety of assigned station.

Host/Hostess

Responsibilities for this position include:

  • Greet and seat customers
  • Oversight of reservations and table turn times
  • General restaurant maintenance.
  • Setting and clearing tables
  • Restaurant opening and closing duties

Food Runner

Running and delivering food, communicating with guests, and supporting both servers and kitchen staff in getting food to customers in a timely manner.

Drink Runner

Running and delivering drinks, communicating with guests, and supporting both servers and bar staff in getting drinks to customers in a timely manner.

Dishwasher

Responsibilites include:

  • Cleaning and stocking of all food and drink service ware
  • General maintenance of dish area and kitchen

Server

Responsibilities include:

  • Customer interaction
  • Taking orders and closing checks
  • Food and drink service
  • General table and restaurant maintenance
  • Restaurant opening and closing duties

Line Cook

Responsibilites include:

  • Food preparation and assistance to Chef and Sous Chef
  • Responsibility for maintenance and food safety of assigned station.

Host/Hostess

Responsibilities for this position include:

  • Greet and seat customers
  • Oversight of reservations and table turn times
  • General restaurant maintenance.
  • Setting and clearing tables
  • Restaurant opening and closing duties

Sous Chef

Looking for an entry level Sous. This is a great position for a strong line cook with some experience in high level prepping, soup making and possibly banquet service. We use quality, locally sourced ingredients where possible and there is much to be learned in this scratch cooking kitchen. Spanish a plus. 35-40k depending on experience. Average work week 50 hours.

Server

Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.

Prep Cook

Entry level kitchen position, assisting kitchen staff in general food preparation and food safety.

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