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We are seeking only the best when it comes to our service personnel. With an industry-best schedule, an above-average price point, a chef-led kitchen, a reliable and expansive bar, and an overall growing business, we are positioned to only seek top-notch servers and are therefore very selective with our hiring process for service team members. Note that we do not hire order takers, we hire only hospitality professionals. Please do not apply if you do not meet or exceed the requirements and expectations listed below…

Attributes required: positive attitude, energetic, organized, detail-oriented, hospitable, thorough, professional, clean, attentive, works well with others, suggestive, must be 21 years of age or older

Knowledge/Skills required: wine varietal distinction and ability to provide pairing suggestions, spirits, popular classic cocktails, seat number management, fine dining service steps, expediter etiquette, salesmanship

Experience required: at least 3 total years of serving experience in a high-quality, upper casual, full-service restaurant and a track record showing no employment terminations due to poor behavior, lack of work quality, or negative guest relations.

Servers must be available to work at least 3 evenings (3:30pm-10:00pm) between Tuesday – Saturday with 2 of those evenings being Friday and Saturday. Compensation is primarily tips + hourly wage.

We are seeking experienced cooks to join our restaurant team. This is an entry level posistion. Only Tues-Sat 2pm-close availability will be considered, closed on Sunday and Monday. Experience level required is a minimum of one year and basic knife skills. In this position, your principal goal will be to prepare high-quality dishes that meet the restaraunts standards. You will be responsible for setting up a station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.

Responsibilities: Ensure the station is set up and stocked. Prepare simple prep components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Report to the executive chef and follow instructions. Make sure food preparation and storage areas meet health and safety standards. Clean station areas and follow prpoer closing SOP’s. Stock inventory and supplies. Cook menu items with the support of the kitchen staff.

Requirements:  In-depth knowledge of restaurant best practices and cooking methods. Excellent communication and organizational skills. Aptitude for multi-tasking. Must be able to work cooperatively and efficiently in a team.

Competitive compensation.

We are seeking one friendly, energetic, professional, and organized individual to host our dinner service 5 nights per week. This individual should be able to stand for the duration of their shift, work very well under pressure, possess excellent telephone skills, excellent problem-solving skills, have an upbeat attitude, and have at least 2 years of experience working within a fast-paced, high-quality dining environment.

This individual must have an availability to cover our dinner service Tuesday – Saturday. OpenTable experience is a plus but a high level of technological aptitude is required in order to succeed.

Job duties include but are not limited to: greeting, seating, and managing incoming guests according to a pre-assigned section and server rotation by the manager on duty; answering all incoming phone calls which includes taking carryout orders, inputting reservations, and fielding questions and inquiries about our business operations; assisting servers with bussing, seating, and water service when able; and maintaining a clean and organized entrance area as well as restroom area.

This position is great for someone who is looking for a supplementary income and does not want early mornings or late nights (roughly 20 hours per week). Compensation will be covered during the interview process but will be positioned toward the top of the industry in our area for hosts and hostesses at upper casual full-service restaurants.

We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast paced culinary environment. The Dishwasher’s duties include washing soiled plates and flatware, and all other dirty dishes to keep the kitchen cleaned and organized. They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed. To be successful as a Dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.

Dishwasher Responsibilities: Ensuring the availability of clean dishes by washing dishes, pots, pans, and flatware. Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc. Unloading and storing deliveries. Sweeping and mopping floors, especially in the event that items are broken or spilled. Taking out the trash and rinsing garbage cans. Supporting other restaurant staff members by assisting with other tasks, as needed. Reporting kitchen accidents or violations of food safety codes and procedures.

Dishwasher Requirements: Minimal work experience. Strong problem solving and communication skills. Exceptional time management skills. Ability to stand or walk for 8-hour shifts and lift at least 20 pounds. Willingness to comply with all food safety procedures.