Jobs Archive - Page 12 of 20 - StaffedUp - Streamlined Hiring Software

Bartender

General responsibilities inlclude:

Customer interactions
Food and beverage service
Mixing and pouring drinks
General bar preparation and maintenance.

Delivery Driver

Responsibilities include:

safely using your car and your phone to deliver pizzas
collecting payments for pizzas
washing dishes, and answering phones while you aren’t delivering pizzas.
our drivers make on average $14-$20/hour in tips, plus hourly

Valid license, insurance, and transportation necessary.

Assistant Manager

Assistant to the general manager

Responsibilites include:

Management of all daily operations
Management of staff
Oversight of daily revenue and cost of goods.

Job Description

Become Part of the Engine That Makes Our Restaurants Run! Looking to make a change? Hotshots Sports Bar & Grill is NOW HIRING assistant managers. We are looking for fun, motivated people who are ready to join the Hotshots management team starting immediately. Hotshots is looking for managers who would like to be a part of the fastest growing sports bar in the St. Louis area. We need motivated and friendly people who know how to throw a party and help grow the company and keep up in the fast-paced bar and restaurant industry.

Also, there are plenty of chances for advancement and promotion at Hotshots as all upper management promotions come from within the company. If you are looking to get out of a dead end job or just want a job that you look forward to, contact us today and join the Hotshots team! At Hotshots Sports Bar & Grill, we know that we can’t continue to grow and succeed without people with talent, passion and vision. That’s why we’re looking for someone like you!

When you take charge as a Restaurant Manager, you are responsible for the selection, development and performance of the front of house hospitality staff. You will ensure our guests enjoy a memorable experience by demonstrating and empowering our hospitality staff to live up to our company message — “We are truly glad that you are here and will do everything we can to make you want to come back.” You’ll drive our success and we’ll reward you with professional development and ongoing opportunities to build your career with an industry leader. Are you ready to take charge at Hotshots Sports Bar & Grill?

Requirements :

Our Restaurant Managers come from a variety of backgrounds. Although experience in the restaurant industry is a huge plus, we will consider candidates with similar experience.

Here are some factors that may enable you to jumpstart your success in this position:

Minimum of 3 years restaurant management experience in casual upscale dining preferred
Customer service focused and oriented
Must be able to work an average of 40-50 hours per week
Skillful planner with knowledge of basic business fundamentals
Strong communication skills with the ability to resolve conflicts
Infectious, positive attitude, outgoing personality with expertise at developing relationships and leading and inspiring others

Benefits

We value our employees’ time and efforts. Our commitment to your success is enhanced by our competitive salary, bonus plan and future growth opportunities within the company. Plus, we work to maintain the best possible environment for our employees, where people can learn and grow with the company. Our pay is competitive. Our food is delicious. Our people are friendly The message we live at Hotshots

We are truly glad you are here and we will do everything we can to make you want to come back- applies not only to our guests, but also to our valued team members who have the opportunity to learn a lot, take on new responsibilities and grow their careers.

Sound good? Apply now … we are waiting for you to join our team!

Career Advancement Opportunities * Great Pay * Fun, Energetic Work Environment * Hotshots Sports Bar & Grill is an Equal Opportunity Employer.

Bartender

Job Description

Become bartender at Hotshots Sports Bar & Grill. Hotshots Sports Bar & Grill bartenders are the hosts of the party bringing the Hotshots experience to life while serving high quality eats and drinks each and every day! Hotshots bartenders have a ‘girl next door’ personality, offering a playful and energetic hospitality to our guests. In our locations our bartenders are approachable, upbeat, and attentive to the needs of the guests as she socially engages with, and entertains each individual guest at the bar. Hotshots bartenders are knowledgeable about merchandise and menus items and ensure that only the highest quality food and drinks are served to her guests and is a positive representation of the brand.

What you bring:

Entertains Guests in a Fun Way
Makes Special Occasions Memorable
Team Player
Promotional Representation
Community Outreach & Events Participation
Sales Generation, including Promotional Items & Merchandise
Team Communication
Performs assigned tasks
Continuous development of food & beverage product knowledge
Responsible Alcohol Service
Ensures proper sanitation and food handling
Food & Beverage Quality Assurance
Prepared, in uniform & Punctual for Shift
Welcomes and Seats Guests in a Friendly Manner
Entertains Guests while Selling Merchandise
Attentive & Friendly Customer Service
Visible & Available to Guests at All Times
Responsible Cash Handling
Accurately Delivers Orders
A hard working, can do attitude!

Qualifications:

Strong Customer Service Skills
Basic Mathematical Computations Skills
Ability to Promote Brand Integrity
Ability to Engage Guests in Products and Menu
Ability to Maintain Professionalism at all times
Ability to Communicate clearly
Ability to Work Well with Others
Ability to Multi-Task
Must be 21 years of age.

Our pay is competitive. Our food is delicious. Our people are friendly The message we live at Hotshots – we are truly glad you are here and we will do everything we can to make you want to come back- applies not only to our guests, but also to our valued team members who have the opportunity to learn a lot, take on new responsibilities and grow their careers.

Sound good? Apply now … we are waiting for you to join our team!

Career Advancement Opportunities * Great Pay * Fun, Energetic Work Environment * Hotshots Sports Bar & Grill is an Equal Opportunity Employer.

Cook

Job Description

Become Part of the Engine That Makes Our Restaurants Run! Become a part of our culinary team where preparing our delicious and varying menu in a fun, energetic atmosphere is our specialty. At Hotshots, you’ll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment to provide an exceptional experience to every guest, every visit.

What you bring:

The ability to thrive in a fast-paced kitchen
A desire to help out where needed and work as part of a team
A passion for cooking with a keen eye for freshness, quality and cleanliness
An appetite for learning (and great food)
Flexibility to work a variety of shifts Our pay is competitive.

Our food is delicious. Our people are friendly The message we live at Hotshots – we are truly glad you are here and we will do everything we can to make you want to come back- applies not only to our guests, but also to our valued team members who have the opportunity to learn a lot, take on new responsibilities and grow their careers.

Sound good? Apply now … we are waiting for you to join our team!

Career Advancement Opportunities * Great Pay * Fun, Energetic Work Environment * Hotshots Sports Bar & Grill is an Equal Opportunity Employer.

Brewery Server / Bartender / Cashier (Part Time)

Side Project Brewing is growing and looking for friendly, reliable people to join our team at our newest business concept.

What makes you a great candidate?

Friendly, boast a good attitude and great at customer service
Being optimistic and helpful
A year or more of counter service experience in a food and/or beverage business.
Cash and card handling experience is required.
Comfortable working outside, as needed.
Must be 21 years of age or older.
Must be available to work weekends.

Responsibilities include:

Engaging with our customer family and creating a great experience for them!
Serving draft beer, canned or bottles beer and select other beverages at our drive through or counter service windows.
Keeping our patio and service area clean and tidy
Ability to stand for up to 8 hours during a shift & lift 30-50lbs frequently.
Complying with responsible alcohol service guidelines, including serving guests responsibly
Cash handling
Be able to work as a team with Pizza Champ, our Shared food concept.

If you are a team player who enjoys working with a small crew of fun people, we’d love for you to join our team!

Side Project is proud to be an Equal Opportunity Employer. Professional references required during the application process.

Side Project Brewing is a small brewery that specializes in brewing, aging, and blending oak-aged beer. We are honored to be named the second-best Brewery in the world (RateBeer.com) for the second year in a row!

Bartender

General responsibilities inlclude:

General bar preparation and maintenance.
Preparing and setting up proper garnish
Preparing ingredients for batched cocktails
Perform bar/restaurant opening and closing duties
Know/learn the bar’s menu, including seasonal craft cocktail menu, and special offerings.
Engage customers, make recommendations, and create a welcoming atmosphere.
Creativity in crafting new and innovative cocktails.
Willingness to contribute to the development of new drink recipes and seasonal offerings.

Qualifications:

Proven experience as a bartender, preferably with a focus on craft cocktails.
Strong knowledge of various alcoholic and non-alcoholic beverages, especially classic cocktails and including craft spirits and local ingredients.
Proficient in cocktail preparation, mixology, and presentation
Exceptional customer service skills and a friendly, approachable demeanor.
Strong communication skills to interact with patrons and team members.
Ability to handle multiple orders and prioritize tasks in a high-paced environment.
Well-organized and capable of maintaining a clean and tidy bar area.

Busser

Responsibilites include:

General customer interactions
Cleaning and resetting tables and bar
Assisting service needs as they arise
General restaurant maintenance and upkeep

Busser

Our recipes all start with our favorite part, our team! We are on the search for enthusiastic and welcoming Front of House team members to join us! We take pride in our exceptional guest service and it’s up to each of our team members to create the friendly atmosphere that our guests appreciate and enjoy. You will be tasked to create a warm and comfortable ambiance through outstanding operational support.

Crushed Red Busser creates an extraordinary guest experience as well as maintains a clean environment for our guests. Their goal is to keep our dining rooms clean, organized and inviting to our guests. Especially during peak periods, we rely on this position to keep our tables turning and our environment welcoming to every new guest who enters the restaurant.

Chopper

Our recipes all start with our favorite part, our team! We are on the search for enthusiastic and outgoing team members to be the star of the show. We take pride in our exceptional guest service and it’s up to each of our team members to create the friendly atmosphere that our guests appreciate and enjoy.

Crushed Red Chopper is the, “showman,” of our open kitchen. Beyond taking salad orders, the Chopper showcases the quality and freshness of our food and the exacting care that goes into its preparation.

Our Choppers:

Communicate salad builds with guests.
Produce salads per specifications while encouraging guests to observe the production process.
Keep the production area clean and organized.
Restock the station as needed.

Bartender

General responsibilities include:

High bar IQ
Speed and accuracy
Outgoing personality
Experience mixing craft cocktails in a fast pace environment

Bar Manager

As the Bar Manager, you will be responsible for managing the bar and team, and also play a key role in driving and crafting the creative direction of this concept.

Responsibilities:

Oversee all aspects of the bar, including costing, ordering, and inventory management

Hire, train, and coach bartenders and support staff to maintain a high level of service and professionalism

Develop and maintain a cocktail menu and beverage program that reflects our commitment to creativity and innovation while also managing costs and profitability

Foster a positive and supportive work environment that values teamwork, communication, and growth

Maintain ongoing coaching and conversations with staff, address issues as they happen, and proactively anticipate and mitigate potential problems

Ensure compliance with all health and safety regulations, including training staff on proper sanitation and safety procedures

Requirements:

At least 3 years of bartending and management experience preferred

Extensive knowledge of spirits, wine, and cocktails (classics and trends alike), with a focus on creative and innovative techniques and ingredients

Excellent communication and interpersonal skills, with the ability to build positive relationships with guests and staff

Strong leadership skills, with the ability to inspire and engage staff members about their interests and utilize their strengths to improve their weaknesses

Familiarity with inventory management, ordering, and costing systems

Ability to work flexible hours, including nights and weekends

A passion for hospitality and a commitment to providing memorable and satisfying experiences for our guests

Even more than traditional skillsets or expertise, we’re looking for people to join our team who are compassionate, kind, and sincere. People who are excited about learning and passionate about creating, who take pride in what they do and work hard at it, who naturally, innately value taking care of others.

Bartender

General responsibilities inlclude:

Customer interactions
Food and beverage service
Mixing and pouring drinks
General bar preparation and maintenance.

Busser

Responsibilites include:

General customer interactions
Cleaning and resetting tables and bar
Assisting service needs as they arise
General restaurant maintenance and upkeep

Catering/Event Staff

Responsibilities include:

Table service duties
Prep work
Event setup and cleanup
Closeout tasks for weddings, corporate meetings, and other large-scale events

Budtender/Wellness coordinator

Seeking enthusiastic, personable budtenders who can use their extensive cannabis product knowledge to guide customers to the appropriate medical product and provide impeccable customer service while complying with all regulations. Must be 21 years old at minimum.

Responsibilites include:

Budtenders must provide customers with prompt service and quality products while maintaining a clean and comfortable store environment.
You will be responsible for assisting the management team with the activities and operations of the store while abiding by all policies, procedures, and operational guidelines.
Provide exceptional customer service.
Cross trained and rotationally assigned to reception, wellness coordinator and fulfillment.

Bartender

Chef

Assistant Manager

Acts as the manager on duty when General Manager is not present. On a daily basis, this person will handle the bulk of private event bookings and coordination, as well as some of the booking for the main dining room. This position will rely heavily on knowledge of our menu, and the ability to quickly and competently navigate our POS systems and computer systems, and their integration. Must have FOH serving expperience, kitchen or management experience is preferred. Full and extensive paid training will be provided.

Bartender

We ask that applicants have 2 years prior serving and bartending experience. Applicants should be diligent, capable of multitasking, comfortable talking with people, deligating, leading, and able to work as a team. We ask that you are able to follow and create cocktail recipes and train others on said recipes. Precision is extremely important. Must be able to work in a fast paced environment while maintaining food knowledge and making their guests happy! In depth knowledge of wines is a must and Mixology is a plus. Applicants are encouraged to apply online, but will be asked to come into the restaurant for an in-person interview. Hours are Tuesday-Saturday, approximately 2:45-10:00 or later. Part time or full time available. Average pay is around $20-$30/hour after factoring in nightly tips and tip-out from servers.

Barback

Responsibilites include:

General duties consistent with assisting bartenders needs
Bar stocking
Maintenance of bar and bar area
General bar prep

Bartender

General responsibilities inlclude:

Customer interactions
Food and beverage service
Mixing and pouring drinks
General bar preparation and maintenance.

Assistant Manager

Assistant to the general manager

Responsibilites include:

Management of all daily operations
Management of staff
Oversight of daily revenue and cost of goods.

Barista

Responsibilites include:

Prepare or serve hot or cold beverages including coffee, espresso drinks, blended coffees, and teas
Clean or sanitize work areas, utensils, or equipment
Clean service and seating areas

Busser

Responsibilites include:

General customer interactions
Cleaning and resetting tables and bar
Assisting service needs as they arise
General restaurant maintenance and upkeep

Cashier

Responsibilities include:

Customer interaction
Register maintenance
Daily store maintenance
Handling payments and receipts in store

Bartender

Full Service Pizza Restaurant and Bar!!

Looking for a job you enjoy, where you can express your individuality and spirit? Then come and get Mellow.

Mellow is a state of mind, a culture, and a way of being. There’s just something awesome about our mojo that attracts unique, qualified talent in support of our core mission: to provide delicious food in a fun and creative environment. We’re always looking for new people to join our growing family of fun, free-spirited individuals.

Mellow Mushroom is a fun, cool, laid back, eclectic, full service pizza restaurant. 24 drafts, 50 bottles, craft cocktails and a great wine list. Inside and outside dinning and bar areas. As a Bartender, you ensure consistent drink quality by preparing orders quickly and in accordance with recipes and guidelines. You will also maintain a clean, sanitary and safe work area in a fast paced environment. We do not want robots we want different types of people that can work together as a team. Flexible hours. A good dress code. Mellow t-shirts, jeans and tennis shoes.

Primary Responsibilities: Make sure the guests are taken care of 100%!!! and don’t forget to have fun while doing it

Requirements:

Must be at least 21 years of age
Minimum of 1 year of experience operating a full service bar
Knowledge of alcohol mixology, drink menus and classic cocktail preparation
Ability to stand on feet for an extended period of time
Ability to work flexible shifts including nights, weekends and holidays
Ability to work in a fast-paced environment
Excellent customer service skills with strong ability to interact with guests
Verbal communication skills, and accurate math and cash handling skills

Assistant Manager

Assistant to the general manager

Responsibilites include:

Management of all daily operations
Management of staff
Oversight of daily revenue and cost of goods.

Bartender

General responsibilities inlclude:

Customer interactions
Food and beverage service
Mixing and pouring drinks
General bar preparation and maintenance.

Bartender

General responsibilities inlclude:

Interacting with patrons
Beverage service
Mixing and pouring drinks
General bar preparation and maintenance

Bartender

Join the team and become a bartender at Stone Summit Steak and Seafood. Our bartenders are the hosts of the party bringing the Stone Summit experience to life while serving high quality eats and drinks each and every day! Our bartenders are approachable, upbeat, and attentive to the needs of the guests as they socially engage with, and entertains each individual guest at the bar. Stone Summit bartenders are knowledgeable about our drinks, merchandise and menu items and ensure that only the highest quality food and drinks are served to our guests.

What you bring:

Entertains Guests in a Fun Way
Makes Special Occasions Memorable
Team Player
Promotional Representation
Community Outreach & Events Participation
Sales Generation, including Promotional Items & Merchandise
Team Communication
Performs assigned tasks
Continuous development of food & beverage product knowledge
Responsible Alcohol Service
Ensures proper sanitation and food handling
Food & Beverage Quality Assurance
Prepared, in uniform & Punctual for Shift
Welcomes and Seats Guests in a Friendly Manner
Entertains Guests while Selling Merchandise
Attentive & Friendly Customer Service
Visible & Available to Guests at All Times
Responsible Cash Handling
Accurately Delivers Orders
A hard working, can do attitude!

Qualifications:

Strong Customer Service Skills
Basic Mathematical Computations Skills
Ability to Promote Brand Integrity
Ability to Engage Guests in Products and Menu
Ability to Maintain Professionalism at all times
Ability to Communicate clearly
Ability to Work Well with Others
Ability to Multi-Task
Must be 21 years of age.

Benefits:

We value our employees’ time and efforts. Our commitment to your success is enhanced by our future growth opportunities within the company. Plus, we work to maintain the best possible environment for our employees, where people can learn and grow with the company.

Our pay is competitive. Our food is delicious. Our people are friendly The message we live at Stone Summit Steak and Seafood – we are truly glad you are here and we will do everything we can to make you want to come back- applies not only to our guests, but also to our valued team members who have the opportunity to learn a lot, take on new responsibilities and grow their careers.

Sound good? Apply now … we are waiting for you to join our team! Career Advancement Opportunities

* Great Pay * Fun, Energetic Work Environment * Stone Summit Steak and Seafood is an Equal Opportunity Employer.

Cook

Company Description:

Stone Summit Steak and Seafood, located in Wentzville, MO provides locally sourced ingredients, including beef, pork and produce, in a comfortable rustic-chic environment. Our menu features many steak, pork and seafood options with an emphasis on high-quality products. The menu includes many select cuts of beef, trimmed in-house including a bone-in Ribeye, New York Strip and our signature filet mignon. These cuts are the highest quality and most sought-after cuts in the Midwest.

The service at Stone Summit Steak & Seafood Steakhouse is always attentive yet never obtrusive. Stone Summit Steak & Seafood menu of traditional fare, including their renowned hand-trimmed steaks, will surely satisfy every member of your dinner party. Stone Summit Steak & Seafood Steakhouse offers an ideal setting for your special evening with the perfect blend of ambiance, attentive service, and savory fare. For more information about the restaurant, please visit http://stonesummitsteaks.com.

Job Description:

We are looking for fun, motivated people who are ready to join the 4S culinary team starting immediately. Preparing and serving our delicious and varying menu in a fun, energetic atmosphere is our specialty and at Stone Summit Steak & Seafood, you’ll work with the best people, products, ingredients and top-of-the-line equipment to provide an exceptional experience to every guest, every visit.

If you want to make great money in a professional, fast-paced, and fun environment, consider employment with Stone Summit Steak and Seafood! We are looking for candidates who are high energy, have a great personality personality, a professional appearance, and are guest-driven and striving for excellence.

What the right candidates will bring:

– The ability to thrive in a fast-paced environment.

– A desire to help out where needed and work as part of a team.

– A passion for service with a keen eye for freshness, quality and cleanliness. – An appetite for learning (and great food).

– Flexibility to work a variety of shifts.

We are currently seeking to fill the following positions:

– Grill Chef

– Sautée Cook

– Pantry Chef

– Prep Cook

Our pay is competitive. Our food is delicious. Our people are friendly

TO APPLY IN PERSON, PLEASE VISIT OUR OPEN INTERVIEWS:

17 Cliff View Dr
Wentzville, MO 63385

Every week, Tuesday – Friday 2:00pm – 5:00pm
Dress to impress & be ready to interview

_________________________________________

Job Types: Full-time, Part-time

Bartender

Bartender – Hotshots Sports Bar & Grill

Are you ready to be the life of the party? At Hotshots Sports Bar & Grill, our bartenders create an unforgettable guest experience by serving up high-quality food, drinks, and a good time every day. We’re looking for fun, outgoing bartenders with a “girl-next-door” personality who can light up a room, engage guests with playful energy, and bring the Hotshots experience to life!

Our bartenders are not just servers; they’re entertainers, ambassadors of the brand, and the heartbeat of the bar. From serving drinks and food to chatting with guests and making special occasions memorable, you’ll be an essential part of our team.

What You’ll Do:

Bring the party to life by entertaining and engaging guests in a fun, friendly manner
Make special occasions unforgettable with exceptional hospitality
Be a team player, actively participating in promotions, community events, and sales initiatives
Engage guests with knowledge of our merchandise, food, and drink options
Provide responsible alcohol service and ensure food and drink quality
Maintain cleanliness and food safety standards
Be punctual, prepared, and professional throughout every shift
Handle cash responsibly and accurately deliver orders
Promote and sell merchandise while entertaining and serving guests
Deliver top-notch customer service by being approachable, visible, and attentive at all times

What You Bring:

A positive, “can-do” attitude with a strong work ethic
Excellent customer service skills and the ability to make every guest feel special
Basic math skills for handling orders and cash transactions
Confidence in promoting the Hotshots brand and engaging guests with our products and menu
A professional demeanor and clear communication skills
The ability to multitask and work well in a team environment
Must be 21 years of age or older

Why Work With Us:

Competitive pay
Delicious food and a fun, high-energy work environment
Career advancement opportunities
Be part of a team that values not just our guests, but our employees, offering you the chance to grow and take on new responsibilities

Join Our Team! At Hotshots Sports Bar & Grill, we believe in making everyone feel welcome — from our guests to our team members. If you’re ready to bring your personality, energy, and talent to our bar, we’re excited to meet you!

Career Advancement Opportunities | Great Pay | Fun, Energetic Work Environment

Hotshots Sports Bar & Grill is an Equal Opportunity Employer.

Cook

Join Our Dynamic Culinary Team at Hotshots Sports Bar and Grill!

Position: Cook
Wage: $15-17 per hour

Become an essential part of the team that fuels our restaurant’s success! At Hotshots, we pride ourselves on delivering a varied and delicious menu in a fun, energetic atmosphere. Join our culinary team and work with the freshest ingredients, boldest flavors, and top-of-the-line equipment to provide an exceptional dining experience to every guest, every visit.

What You’ll Bring:

Fast-Paced Efficiency: Thrive in a bustling kitchen environment.
Team Spirit: Willingness to help out where needed and collaborate with others.
Passion for Cooking: A keen eye for freshness, quality, and cleanliness.
Desire to Learn: An appetite for learning and a love for great food.
Flexibility: Ability to work various shifts.

Why Hotshots?

Competitive Pay: Earn $16-18 per hour.
Delicious Food: Work with a menu you’ll be proud to serve.
Friendly Environment: Be part of a welcoming and supportive team.
Growth Opportunities: Learn, take on new responsibilities, and grow your career with us.
Positive Culture: At Hotshots, we live by the message: “We are truly glad you are here, and we will do everything we can to make you want to come back.” This applies not only to our guests but also to our valued team members.

Benefits:

Career advancement opportunities
Fun, energetic work environment
Equal opportunity employer

Ready to Join Us? Apply now and become a part of our team at Hotshots Sports Bar and Grill. We can’t wait to meet you!

Hotshots Sports Bar & Grill is an Equal Opportunity Employer.

Bartender

The assignment: mix amazing craft cocktails and serve up premium beer and wine that live up to our legendary pizzas. That alone would be a pretty sweet job, but there’s more.

Provide outstanding recommendations to guests based on their drink preferences and your knowledge of libations. Most importantly, serve as a living, breathing, hard-working example of the Mellow Mushroom vibe; be the coolest of the cool, a master of all things Mellow.

RESPONSIBILITIES:

Guide guests and fellow Mellow team members to new and favorite libations; act as match maker between beverages and the legendary Mellow menu
Craft delicious cocktails and serve drinks while engaging with guests to provide memorable experiences
Continually seek out ways to exceed our guests’ needs and expectations; keep a positive attitude while dealing with customer feedback
Help plan and serve bar menu; take food orders and serve guests at the bar
Monitor, restock, and replenish bar inventory; keep the bar area sparkling clean
Check IDs to confirm legal drinking age for all guests
Handle bills and payments; keep the cash drawer balanced
Comply with food and beverage regulations; maintain current knowledge of all laws affecting alcohol purchase and patron safety

WHAT WE OFFER:

If you can do all that while maintaining a Mellow vibe, here’s what we can offer in return: competitive compensation, choice of benefit plans, training and development, employee discounts, and a positive environment that values diversity, inclusion, respect and freedom of self-expression in our team members. Ready to Mellow?

Busser

Choppers

Our Choppers:

Communicate salad builds with guests.
Produce salads per specifications while encouraging guests to observe the production process.
Keep the production area clean and organized.
Restock the station as needed.

Bartender

General responsibilities inlclude:

Customer interactions
Food and beverage service
Mixing and pouring drinks
General bar preparation and maintenance.
Must be able to work nights and weekends.
$14/hr + tips

Assistant Kitchen Manager

Responsibilites include:

Help oversee many aspects of the kitchen operations
Prepare food
Manage kitchen staff
Ensure customer satisfaction
Train new employees
Supervise and maintain inventory

Bartender

What you bring:

Entertains Guests in a Fun Way
Makes Special Occasions Memorable
Team Player
Promotional Representation
Community Outreach & Events Participation
Sales Generation, including Promotional Items & Merchandise
Team Communication
Performs assigned tasks
Continuous development of food & beverage product knowledge
Responsible Alcohol Service
Ensures proper sanitation and food handling
Food & Beverage Quality Assurance
Prepared, in uniform & Punctual for Shift
Welcomes and Seats Guests in a Friendly Manner
Entertains Guests while Selling Merchandise
Attentive & Friendly Customer Service
Visible & Available to Guests at All Times
Responsible Cash Handling
Accurately Delivers Orders
A hard working, can do attitude!

Qualifications:

Strong Customer Service Skills
Basic Mathematical Computations Skills
Ability to Promote Brand Integrity
Ability to Engage Guests in Products and Menu
Ability to Maintain Professionalism at all times
Ability to Communicate clearly
Ability to Work Well with Others
Ability to Multi-Task
Must be 21 years of age.

Cook

Become Part of the Engine That Makes Our Restaurants Run! Become a part of our culinary team where preparing our delicious and varying menu in a fun, energetic atmosphere is our specialty.

At Hotshots, you’ll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment to provide an exceptional experience to every guest, every visit.

What you bring:

The ability to thrive in a fast-paced kitchen
A desire to help out where needed and work as part of a team
A passion for cooking with a keen eye for freshness, quality and cleanliness
An appetite for learning (and great food)
Flexibility to work a variety of shifts Our pay is competitive.

Our food is delicious. Our people are friendly. The message we live at Hotshots – we are truly glad you are here and we will do everything we can to make you want to come back- applies not only to our guests, but also to our valued team members who have the opportunity to learn a lot, take on new responsibilities and grow their careers.

Sound good? Apply now … we are waiting for you to join our team!

Career Advancement Opportunities * Great Pay * Fun, Energetic Work Environment * Hotshots Sports Bar & Grill is an Equal Opportunity Employer.

Breakfast, Lunch & Dinner Servers Needed

Responsibilities include:

Customer interaction
Taking orders and closing checks
Food and drink service
General table and restaurant maintenance
Restaurant opening and closing duties

Cashier

Responsibilities include:

Customer interaction
Register maintenance
Daily store maintenance
Handling payments and receipts in store

Barback

Responsibilites include:

General duties consistent with assisting bartenders needs
Bar stocking
Maintenance of bar and bar area
General bar prep

BOH Supervisor/ Lead Cook

Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station. Oversee all aspects of the cooks and dishwashing team in absence of Head or Sous Chef.

Assistant Kitchen Manager

BPC is looking for an evening chef. This job is ideal for someone who works great with autonomy and would like to build their skills by creating their own seasonal menu. You will work with a small, efficient kitchen team dedicated to exceptional food at affordable prices.

Hours are 30 hours per week.

Responsibilites include:

Help oversee many aspects of the kitchen operations
Assist in creation of seasonal menu options
Prepare food
manage staff
Ensure customer satisfaction
Train new employees
Supervise and maintain inventory

Barista

We operate a traditional coffee bar with a Simonelli espresso machine. If you enjoy making coffee, upping your coffee skills and experiences, making customers happy and have weekend availability we want to chat!

Responsibilites include:

Prepare or serve hot or cold beverages including coffee, espresso drinks, blended coffees, and teas
Clean or sanitize work areas, utensils, or equipment
Clean service and seating areas
Transition between serving tables, making coffee, and barback responsibilities.

Shift Manager/ Bartender/Barista/Server

Responsibilites include:

Manager on duty during the shift. We are looking for weekend, and evening. There is one FOH manager covering Monday, Tuesday, Wednesday, and Saturday days, currently
Oversees general operations, employee responsibilities, and customer interactions.
Handles staff management during the shift.
Ensures customer service is stellar and the restaurant is functioning optimally

Bartender

General responsibilities inlclude:

Customer interactions
Food and beverage service
Mixing and pouring drinks
General bar preparation and maintenance.

Bartender

Bartender – Hotshots Sports Bar & Grill

What You’ll Do:

Bring the party to life by entertaining and engaging guests in a fun, friendly manner
Make special occasions unforgettable with exceptional hospitality
Be a team player, actively participating in promotions, community events, and sales initiatives
Engage guests with knowledge of our merchandise, food, and drink options
Provide responsible alcohol service and ensure food and drink quality
Maintain cleanliness and food safety standards
Be punctual, prepared, and professional throughout every shift
Handle cash responsibly and accurately deliver orders
Promote and sell merchandise while entertaining and serving guests
Deliver top-notch customer service by being approachable, visible, and attentive at all times

What You Bring:

A positive, “can-do” attitude with a strong work ethic
Excellent customer service skills and the ability to make every guest feel special
Basic math skills for handling orders and cash transactions
Confidence in promoting the Hotshots brand and engaging guests with our products and menu
A professional demeanor and clear communication skills
The ability to multitask and work well in a team environment
Must be 21 years of age or older

Why Work With Us:

Competitive pay
Delicious food and a fun, high-energy work environment
Career advancement opportunities
Be part of a team that values not just our guests, but our employees, offering you the chance to grow and take on new responsibilities

Career Advancement Opportunities | Great Pay | Fun, Energetic Work Environment

Hotshots Sports Bar & Grill is an Equal Opportunity Employer.

Cook

Join Our Dynamic Culinary Team at Hotshots Sports Bar and Grill!

Position: Cook
Wage: $16-18 per hour

What You’ll Bring:

Fast-Paced Efficiency: Thrive in a bustling kitchen environment.
Team Spirit: Willingness to help out where needed and collaborate with others.
Passion for Cooking: A keen eye for freshness, quality, and cleanliness.
Desire to Learn: An appetite for learning and a love for great food.
Flexibility: Ability to work various shifts.

Why Hotshots?

Competitive Pay: Earn $16-18 per hour.
Delicious Food: Work with a menu you’ll be proud to serve.
Friendly Environment: Be part of a welcoming and supportive team.
Growth Opportunities: Learn, take on new responsibilities, and grow your career with us.
Positive Culture: At Hotshots, we live by the message: “We are truly glad you are here, and we will do everything we can to make you want to come back.” This applies not only to our guests but also to our valued team members.

Benefits:

Career advancement opportunities
Fun, energetic work environment
Equal opportunity employer

Ready to Join Us? Apply now and become a part of our team at Hotshots Sports Bar and Grill. We can’t wait to meet you!

Hotshots Sports Bar & Grill is an Equal Opportunity Employer.

Baker

Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods. Check products for quality and identify damaged or expired goods. Evaluate quality of food ingredients or prepared foods.

Busser

Choppers

Our Choppers:

Communicate salad builds with guests.
Produce salads per specifications while encouraging guests to observe the production process.
Keep the production area clean and organized.
Restock the station as needed.

Barback/Busser

Responsibilites include:

General duties consistent with assisting bartenders needs
Bar stocking
Maintenance of bar and bar area
General bar prep

Bartender

General responsibilities inlclude:

Customer interactions
Food and beverage service
Mixing and pouring drinks
General bar preparation and maintenance.

Cocktail Server

Responsibilities include:

Customer interaction
Taking orders and closing checks
Food and drink service
General table and restaurant maintenance
Restaurant opening and closing duties

Bartender

General responsibilities inlclude:

Member interactions
Food and beverage service
Mixing and pouring drinks
General bar preparation and maintenance.
Paid vacation
Health & dental insurance
401K

Bartender

Bartender – Hotshots Sports Bar & Grill

What You’ll Do:

Bring the party to life by entertaining and engaging guests in a fun, friendly manner
Make special occasions unforgettable with exceptional hospitality
Be a team player, actively participating in promotions, community events, and sales initiatives
Engage guests with knowledge of our merchandise, food, and drink options
Provide responsible alcohol service and ensure food and drink quality
Maintain cleanliness and food safety standards
Be punctual, prepared, and professional throughout every shift
Handle cash responsibly and accurately deliver orders
Promote and sell merchandise while entertaining and serving guests
Deliver top-notch customer service by being approachable, visible, and attentive at all times

What You Bring:

A positive, “can-do” attitude with a strong work ethic
Excellent customer service skills and the ability to make every guest feel special
Basic math skills for handling orders and cash transactions
Confidence in promoting the Hotshots brand and engaging guests with our products and menu
A professional demeanor and clear communication skills
The ability to multitask and work well in a team environment
Must be 21 years of age or older

Why Work With Us:

Competitive pay
Delicious food and a fun, high-energy work environment
Career advancement opportunities
Be part of a team that values not just our guests, but our employees, offering you the chance to grow and take on new responsibilities

Career Advancement Opportunities | Great Pay | Fun, Energetic Work Environment

Hotshots Sports Bar & Grill is an Equal Opportunity Employer.

Cook

Join Our Dynamic Culinary Team at Hotshots Sports Bar and Grill!

Position: Cook
Wage: $16-18 per hour

What You’ll Bring:

Fast-Paced Efficiency: Thrive in a bustling kitchen environment.
Team Spirit: Willingness to help out where needed and collaborate with others.
Passion for Cooking: A keen eye for freshness, quality, and cleanliness.
Desire to Learn: An appetite for learning and a love for great food.
Flexibility: Ability to work various shifts.

Why Hotshots?

Competitive Pay: Earn $16-18 per hour.
Delicious Food: Work with a menu you’ll be proud to serve.
Friendly Environment: Be part of a welcoming and supportive team.
Growth Opportunities: Learn, take on new responsibilities, and grow your career with us.
Positive Culture: At Hotshots, we live by the message: “We are truly glad you are here, and we will do everything we can to make you want to come back.” This applies not only to our guests but also to our valued team members.

Benefits:

Career advancement opportunities
Fun, energetic work environment
Equal opportunity employer

Ready to Join Us? Apply now and become a part of our team at Hotshots Sports Bar and Grill. We can’t wait to meet you!

Hotshots Sports Bar & Grill is an Equal Opportunity Employer.

Assistant Manager

On a scale from one to 10, how important is pizza? If you answered 11 or higher, we’d like to talk.

We’re Mellow Mushroom and we’re looking for an Assistant Manager who keeps the joint
jumping and the vibe steady while our team members serve up stone-baked pizzas, craveable food, and refreshing craft cocktails.

You thrive on leading a team through unique challenges while never losing sight of the business of managing a restaurant. This isn’t just any pizza place. And you aren’t just any Assistant Manager.

RESPONSIBILITIES:

Assist in managing all aspects of restaurant operations – including staffing, food quality,
service, and cleanliness
Set the Mellow vibe with staff and guests, resolving guest issues as needed.
Help us control the business end of the business; increase profits and minimize losses; assist
in managing inventory and labor, including scheduling; resolve maintenance issues.
Train new team members and supervise current employees to consistently provide exemplary
service with a Mellow vibe
Maintain a healthy and safe environment for guests and staff by adhering to the Mellow
Mushroom standards for safety and sanitation
Schedule maintenance and repairs as needed; things sometimes break, we need you to help
fix them

WHAT WE OFFER:

Cashier

Responsibilities include:

Customer interaction
Register maintenance
Daily store maintenance
Handling payments and receipts in store

Busser

Responsibilites include:

General customer interactions
Cleaning and resetting tables and bar
Assisting service needs as they arise
General restaurant maintenance and upkeep

Car Wash Supervisor

Responsibilites include:

Manager on duty when General Manager is not present.
Oversees general operations of Car Wash, employee responsibilities, and customer interactions.

Cannabis Delivery Driver

We are seeking a Delivery Driver to provide exceptional customer service to medicinal patients and adult users by delivering cannabis products directly to them.

The successful applicant needs:

Extensive cannabis knowledge in order to answer all customer questions and concerns regarding consumption methods, health benefits, cannabis strains and products, and any other pertinent topics.
Point-of-sale software experience/knowledge for collecting, maintaining, and ensuring the integrity of patient data.

Cashier

You can be a cashier anywhere; here’s why you’ll love working at Mellow Mushroom. You’re
a perfect blend of guest hospitality and transaction experience. You enjoy being the beginning, end, and best part of a patron’s dining experience. You know how to massage menu concerns, bang out small talk, and finish strong with processed payments. Last, you don’t like to stand in one place forever, so we encourage you to stretch your legs and help make things happen. Does all this add up to you?

RESPONSIBILITIES:

Handle and process all guest payments with a smile and a positive attitude
Be organized and detail oriented; process credit cards accurately and maintain a balanced cash drawer
Issue cash receipts and refunds when necessary; handle and resolve customer complaints
Know the menu; promote products and new menu items; remind customers of how amazing our food and drinks are
Be dependable and punctual; take pride in your role and be a good team member
Maintain a clean and tidy workstation; the register area should reflect our high standards for cleanliness and safety

WHAT WE OFFER:

Assistant Manager

Assistant to the general manager

Responsibilites include:

Management of all daily operations
Management of staff
Oversight of daily revenue and cost of goods.

Busser/Barback

Responsibilites include:

General customer interactions
Cleaning and resetting tables and bar
Assisting service needs as they arise
General restaurant maintenance and upkeep
Bar stocking
Maintenance of bar and bar area
General bar prep

Banquet Set up/Server

Responsibilities include:

Prepares function sites and assures meeting room is set according to BEO specifications
Serves food and beverage items to guests based on established guidelines
sets dining tables, buffets, and other service areas as according to banquet event order or as directed
Communicates guest requests and concerns to the department Club House Manager
Helps maintain clean banquet rooms, side stations and equipment
Assists in inventory control and monitoring waste in banquet and catering area
ensures the guests are provided with excellent customer service by anticipating their needs before they arise
Incorporates safe work practices in job performance
Performs other duties as required

Minimum Qualifications for the Banquet Server:

High School diploma or general education degree (GED); and one to three months of banquet setting and serving experience and/or training; or equivalent combination of education and experience
Demonstrates good energy and motivation
Knowledge of banquet set up
Regular and reliable attendance is a must
Prolonged periods of standing and walking
must be able to lift 25lbs

Cashier

Responsibilities include:

Customer interaction
Register maintenance
Daily store maintenance
Handling payments and receipts in store

Bartender

BAR K JOB DESCRIPTION — BARTENDER

Bar K is a unique business combining a thoughtfully designed, fully-staffed dog park with a modern bar, restaurant and event space. Bar K brings engaged, community-minded people and their dogs together to share connections with their pups and each other in a joyful and creative space.

Our goal at Bar K is to demonstrate an unsurpassed level of customer service to Bar K guests — both human and dog – to ensure that all guests have a joyful experience that consistently exceeds expectations.

It is a complex concept that requires expert execution across multiple business segments including food and beverage, marketing, dog recreation, retail and others.

SUMMARY

The Bartender is one of the most important roles at Bar K, ensuring timely and accurate preparation of drinks for our guests. You are often the team member who will interact most with many of our guests and can have a significant impact on a guest’s experience. A successful Bartender will be friendly, courteous and knowledgeable about all aspects of our menu and operations. Bartenders will report to the Bar Manager.

RESPONSIBILITIES

Primary responsibilities include, but are not limited to:

Provide an energetic, outgoing, fun personality while maintaining professionalism.
Perform varied duties to ensure all aspects of the proper steps of service.
Offer polite, professional, and courteous guest service.
Communicate effectively with co-workers and guests.
Prepare and serve craft cocktails, wine, bottled or draft beer according to company guidelines and recipes.
Take beverage orders from serving staff or from guests.
Complete all side work as assigned.
Be well-versed in the products to guide the guest experience and sell food and beverage items.
Check guests’ identification to ensure that they meet minimum age requirements for consumption.
Present and encourage current promotions to guests.
Accurately record and account for all items ordered and secure payment from guest.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

EXPECTED JOB SKILLS & REQUIREMENTS

At least 1-2 years’ experience with bartending at a high-volume bar and/or restaurant.
Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments.
Formal bartending training preferred.
Must meet state legal age requirements.
Must speak fluent English, other languages preferred.
Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
Mathematical skills, including basic math are used frequently.
May be required to work nights, weekends, and/or holidays.
Must Love Dogs!

Other:

Must speak fluent English
Frequently standing up or moving within and outside of the facility
Handling food, objects, products and utensils effectively and safely
Carrying or lifting items weighing up to 50 pounds (bar ware, boxes, bottles, etc.)

COMPENSATION & BENEFITS

Full and part-time positions are available. Competitive pay and benefits are available for eligible employees including health and life insurance, paid time off, food and beverage discounts, and free Membership for the dogs in your household.

EEO STATEMENT

Bar K is an equal opportunity employer. Bar K prohibits discrimination and harassment of any type and affords equal employment opportunities to employees and applicants without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Bar K conforms to the spirit as well as to the letter of all applicable laws and regulations.

Assistant Manager

Assistant to the general manager

Responsibilites include:

Management of all daily operations
Management of staff
Oversight of daily revenue and cost of goods.

Delivery Driver

Responsibilities include:

Delivery service
Customer interaction
Responsibility of collecting customer signatures and payments

Valid license, insurance, and transportation necessary.

$250 Signing bonus receieved after 90 days of employment.

C-Store Manager

Responsibilites include:

Oversight of marketing, finance, special events, etc
General responsibility for managing staff, revenue, cost of goods
General daily operations.

Car Wash Supervisor

Responsibilites include:

Manager on duty when General Manager is not present.
Oversees general operations of Car Wash, employee responsibilities, and customer interactions.

Bartender

The assignment: mix amazing craft cocktails and serve up premium beer and wine that live up to our legendary pizzas. That alone would be a pretty sweet job, but there’s more.

RESPONSIBILITIES:

Guide guests and fellow Mellow team members to new and favorite libations; act as match maker between beverages and the legendary Mellow menu
Craft delicious cocktails and serve drinks while engaging with guests to provide memorable experiences
Continually seek out ways to exceed our guests’ needs and expectations; keep a positive attitude while dealing with customer feedback
Help plan and serve bar menu; take food orders and serve guests at the bar
Monitor, restock, and replenish bar inventory; keep the bar area sparkling clean
Check IDs to confirm legal drinking age for all guests
Handle bills and payments; keep the cash drawer balanced
Comply with food and beverage regulations; maintain current knowledge of all laws affecting alcohol purchase and patron safety

WHAT WE OFFER:

Cashier

Responsibilities include:

Customer interaction
Register maintenance
Daily store maintenance
Handling payments and receipts in store

Bartender

The bartender provides timely, accurate and friendly service while preparing the highest quality beverages for our guests. The bartender’s primary objectives are to distribute alcohol responsibly and to show our guests such a good time they will want to return.

Duties and Responsibilities:

Genuinely welcome guests and engage them in unscripted conversation
Listen to guests’ questions, needs, and concerns.
Address each with attention, understanding, and by making recommendations
Anticipate the guests’ needs or preferences by recognizing facial and indirect cues throughout their dining experience (hesitation, silence, glancing around the restaurant, etc.)
Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards, procedures, products, and services. Stay up to date on off menu products, specials, etc.
Prepare and serve alcoholic and non-alcoholic drinks consistent with MTJ’s standard drink recipes
Use the POS/Toast as a primary method of communication and organization
Facilitate charge and payment from guests
Communicate openly, clearly, and positively to guests, co-workers, and managers
Embrace the teamwork philosophy by striving to assist other team members
Protect guests and the establishment by knowing and following sanitation, safety and alcohol control policies
Attempt to limit problems and liability related to guests’ excessive drinking by taking steps such as persuading guests to stop drinking and/or getting them to eat food, or ordering taxis or other transportation
Maintain order of bar guests, asking them to leave if they become loud or obnoxious, and physically removing them if necessary
Restock bar inventory and supplies
General and basic housekeeping duties including but not limited to sweeping and mopping floors, cleaning and sterilizing glasses and bar equipment, maintaining cleanliness of counters, sinks, shelves and storage areas, etc

Qualities of a Bartender:

Friendly and energetic demeanor and personality
Sense of urgency – the need to finish a task quickly and effectively
Ability to keep calm under pressure
Ability to take instruction, especially under pressure
Positive outlook and influence
Ability to multitask and stay organized
Attention to detail, cleanliness, and sanitation
Awareness of environment and service needs
Ability to prioritize tasks based on importance and urgency
Basic computer literacy and basic math skills

Requirements:

Must be at least 21 years of age (Adhere to MO liquor laws)
Previous restaurant experience
Previous bartending experience highly preferred
Clean and hygienic appearance
Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds.
Understanding of drink making tools and techniques, basic cocktail knowledge
Ability to work nights, weekends, and holidays

Barback

^{Welcome to 360 Westport! We are delighted that you want to be a part of our team! What’s more incredible than getting to work at the newist, trendiest rooftop bar and lounge with the most beautiful views available in Maryland Heights? We would be nothing without our team and we value and appreciate the strengths, energy, and charisma each team member brings with them. We are seeking bar backs with high volume experience and the ability to prioritize and multi-task.}

Responsibilites include:

General duties consistent with assisting bartenders needs
Bar stocking
Maintenance of bar and bar area
General bar prep

Barback

Responsibilites include:

General duties consistent with assisting bartenders needs
Bar stocking
Maintenance of bar and bar area
General bar prep

Barista

Westport Plaza Starbucks is a small business in Saint Louis, MO 63146. We are creative, inclusive and fast-paced.

Our work environment includes:

Safe work environment
Growth opportunities

We are looking for a Barista to prepare and serve hot and cold beverages, including various types of coffee and tea. Barista responsibilities include educating customers on our drinks menu, making recommendations based on their preferences, up-selling special items and taking orders. To be successful in this role, you should have excellent customer service skills. You should be able to work various shifts. Note: this position’s compensation includes hourly wages and tips. Ultimately, you’ll ensure an excellent drinking experience for our guests.

Responsibilities

Greet customers as they enter
Give customers drink menus and answer their questions regarding ingredients
Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)
Prepare beverages following recipes
Serve beverages and prepared food, like cookies, pastries and muffins
Receive and process payments (cash and credit cards)
Keep the bar area clean
Maintain stock of products
Check if brewing equipment operates properly and report any maintenance needs
Comply with health and safety regulations
Communicate customer feedback to managers and recommend new menu items

Skills

Flexibility to work various shifts
Basic math skills
Ability to gauge customers’ preferences
Excellent communication skills
Relevant training is a plus

Cashier

Responsibilities include:

Customer interaction
Register maintenance
Daily store maintenance
Handling payments and receipts in store

Assistant Manager

Hotshots looking for fun, motivated people who are ready to join the Hotshots management team starting immediately who would like to be a part of the fastest growing sports bar in the Decatur area. We need motivated and friendly people who know how to throw a party and help grow the company and keep up in the fast-paced bar and restaurant industry. Also, there are plenty of chances for advancement and promotion at Hotshots as all upper management promotions come from within the company. If you are looking to get out of a dead end job or just want a job that you look forward to, contact us today and join the Hotshots team!

At Hotshots Sports Bar & Grill, we know that we can’t continue to grow and succeed without people with talent, passion and vision. That’s why we’re looking for someone like you! When you take charge as a Hotshots manager, you are responsible for the selection, development and performance of the front of house hospitality staff. You will ensure our guests enjoy a memorable experience by demonstrating and empowering our hospitality staff to live up to our company message — “Your home for ALL the games, ALL the time”.

Benefits:
We value our employees’ time and efforts. Our commitment to your success is enhanced by our competitive salary, bonus plan and future growth opportunities within the company. Plus, we work to maintain the best possible environment for our employees, where people can learn and grow with the company.

Competitive Salary
Employee discounts
Flexible Hours
Possibility for advancement

Requirements :
Our Managers come from a variety of backgrounds. Although experience in the restaurant industry is a huge plus, we will consider candidates with similar experience. Here are some factors that may enable you to jump start your success in this position:

Some restaurant management experience in casual upscale dining preferred
Customer service focused and oriented
Must be able to work an average of 40-50 hours per week
Skillful planner with knowledge of basic business fundamentals
Strong communication skills with the ability to resolve conflicts
Infectious, positive attitude, outgoing personality with expertise at developing relationships and leading and inspiring others

Our pay is competitive. Our food is delicious. Our people are friendly

The message we live at Hotshots – we are truly glad you are here and we will do everything we can to make you want to come back- applies not only to our guests, but also to our valued team members who have the opportunity to learn a lot, take on new responsibilities and grow their careers. Sound good? Apply now … we are waiting for you to join our team!

Assistant Manager

Job Summary:

The Assistant General Manager at Hi-Pointe Drive-In is responsible for helping the General Manager manage one of St. Louis’s best fast casual restaurants and leading a team of high achievers who are a little crazy in all the right ways. This position requires a high level of accountability, a genuine love for people, and the ability to serve A LOT of burgers. Although the Assistant General Manager is responsible for the profitability of the restaurant, success is also measured by your ability to help the General Manager develop the team, inspire them to be their best, and create a culture where people want to work. The team comes first, but Hi-Pointe wouldn’t be the best burger in St. Louis without flawless execution of the food and service. The Assistant General Manager is expected to execute company recipes and standards and be able to think outside the box. (check our Instagram @hipointedrivein).

Hi-Pointe was founded with the goal of creating a better, more authentic take on a stagnant food category…and so far, it’s working. We believe that by focusing on the things that matter most, success is inevitable.

Here are a few sayings that define what we care most about…

Honored Hospitality – We don’t take the privilege of service for granted. Every time you set foot in our coop, or just take home some tasty chicken, we’re thankful. We show it. And that’s what hospitality smells like.

People First – If you take care of people that take care of people, they will take care of people. We take pride in helping our people achieve their goals for now and into the future.

Chef-Driven – Great good doesn’t just start in the kitchen. Having the foresight to source the right purveyors and partners, paired with providing culinary leadership is really what you’re tasting.

The General Manager must understand what it takes to manage and build a people-first business while having the discipline to maintain a thriving operation.

The General Manager is responsible for…

Building a best-in-class team which includes hiring, training, and developing your management and hourly team
Serving as an ambassador of Hi-Pointe, and being committed to building the Hi-Pointe brand
Operational excellence, maintaining flawless shift execution
Working with shift leaders to become better leaders and execute shifts independently
Managing Restaurant labor costs which include weekly scheduling for the team
Maintaining food cost standards by effectively managing inventory, food ordering, portion control, etc.
Being a good customer by maintaining healthy relationships with suppliers, food vendors, etc.
Understanding and adhering to all local and state food safety requirements and prioritizing safety with the team
Streamlining the kitchen processes to maintain fast casual ticket times
Creating and maintaining a positive culture where people want to work, and people are pushed to be their best.
Taking care of your restaurant by ensuring all equipment used is in safe working condition, checked, and regularly serviced
Maintaining and delegating checklists to ensure effective running of the kitchen.
Regularly testing products to ensure the quality and the execution of recipes meets the standards set out by us.
Ensuring all team members meet all restaurant standards for safety and food handling.
Adhering to company standards, including personal hygiene and appearance
Assisting in community-related events, festivals, etc.

Assistant Kitchen Manager

Responsibilites include:

Help oversee many aspects of the kitchen operations
Prepare food
Manage kitchen staff
Ensure customer satisfaction
Train new employees
Supervise and maintain inventory

Budtender

Seeking enthusiastic, personable budtenders who can use their extensive cannabis product knowledge to guide customers to the appropriate medical or recreational product and provide impeccable customer service while complying with all regulations.

Responsibilities include:

Budtenders must provide customers with prompt service and quality products while maintaining a clean and comfortable store environment.
You will be responsible for assisting the management team with the activities and operations of the store while abiding by all policies, procedures, and operational guidelines.
You will assist in training and educating cashiers in cannabis products and customer service.

Car Wash Attendant

Responsibilities include:

Drying, dusting and vacuuming car interior
Polishing wheels and car exteriors
Making sure the customer drives away happy in their clean car!

Both part time and full time positions are available. Great earning potential for this position – you get an hourly rate plus tips – you can earn as much as $15-$20 per hour, as well as free car washes and a fun work atmosphere. Health insurance and 401(k) with company matching is available for full time employees.

Must be energetic, have a strong work ethic, excellent people skills, and the ability to multitask and problem solve.

Cook

Job Description

What you bring:

The ability to thrive in a fast-paced kitchen
A desire to help out where needed and work as part of a team
A passion for cooking with a keen eye for freshness, quality and cleanliness
An appetite for learning (and great food)
Flexibility to work a variety of shifts Our pay is competitive.

Sound good? Apply now … we are waiting for you to join our team!

Career Advancement Opportunities * Great Pay * Fun, Energetic Work Environment * Hotshots Sports Bar & Grill is an Equal Opportunity Employer.

Cashier

Responsibilities include:

Customer interaction
Register maintenance
Daily store maintenance
Handling payments and receipts in store

Cashier

Responsibilities include:

Customer interaction
Register maintenance
Daily store maintenance
Handling payments and receipts in store

Car Wash Attendant

Responsibilities include:

Drying, dusting and vacuuming car interior
Polishing wheels and car exteriors
Makins sure the customer drives away happy in their clean car!

Must be energetic, have a strong work ethic, excellent people skills, and the ability to multitask and problem solve.

Assistant Manager

Job Summary:

Here are a few sayings that define what we care most about…

People First – If you take care of people that take care of people, they will take care of people. We take pride in helping our people achieve their goals for now and into the future.

The General Manager must understand what it takes to manage and build a people-first business while having the discipline to maintain a thriving operation.

The General Manager is responsible for…

Building a best-in-class team which includes hiring, training, and developing your management and hourly team
Serving as an ambassador of Hi-Pointe, and being committed to building the Hi-Pointe brand
Operational excellence, maintaining flawless shift execution
Working with shift leaders to become better leaders and execute shifts independently
Managing Restaurant labor costs which include weekly scheduling for the team
Maintaining food cost standards by effectively managing inventory, food ordering, portion control, etc.
Being a good customer by maintaining healthy relationships with suppliers, food vendors, etc.
Understanding and adhering to all local and state food safety requirements and prioritizing safety with the team
Streamlining the kitchen processes to maintain fast casual ticket times
Creating and maintaining a positive culture where people want to work, and people are pushed to be their best.
Taking care of your restaurant by ensuring all equipment used is in safe working condition, checked, and regularly serviced
Maintaining and delegating checklists to ensure effective running of the kitchen.
Regularly testing products to ensure the quality and the execution of recipes meets the standards set out by us.
Ensuring all team members meet all restaurant standards for safety and food handling.
Adhering to company standards, including personal hygiene and appearance
Assisting in community-related events, festivals, etc.

Assistant Manager

Assistant to the general manager

Responsibilites include:

Management of all daily operations
Management of staff
Oversight of daily revenue and cost of goods.
Making weekly schedule
Hiring and assistanting in training

Bartender

Responsibilities:

Bartenders have similar responsibilities as servers in that they are to provide guests with an exceptional dining experience by accepting the duties in a prompt and friendly manner.
Bartenders are expected to be thoroughly knowledgeable of all products offered and to suggest items that will enhance the guests’ dinner.
Bartenders must also make drinks efficiently and accurately, both for the guests and the wait staff.

Remember, bar service is also a job of showmanship. Be yourself and help the guests feel at home. Be friendly, serve drinks quickly, maintain a clean bar and serve high quality drinks and you will be successful!

Bartender

Customer interactions, food and beverage service, mixing and pouring drinks, general bar preparation and maintenance.

Cook

Food preparation and responsibility for maintenance and food safety of assigned station. Begins at $7.85 and increases to $8.25 after 30 days of reliable work history

Boys Recreational Program Department Leader – MILFORD

Part-Time or Full-Time

Kids First Too is looking for a dynamic individual to lead our boys recreational department (both staff and students!) The Boys Rec Department Leader will be responsible for:

curriculum development for gymnastics, speed and agility and ninja classes
staff hiring, inspiring and firing
gym and course set-ups and new equipment purchases
building relationships with students and staff that inspires life-long learning
creating a strong culture within the boys recreational department that also follows along our Kids First Value System (26 Points)

The Department Leader will work with our teachers of all experiences to…

Setup fun and creative stations and tear-down for each class
Take attendance and run through a set curriculum in a fun and captivating way
Create a high-energy atmosphere to keep the class fun while maintaining the highest level of safety
Breakdown the curriculum in an effective way to help each student progress
Build positive and encouraging relationships with clients and their families
Must love kids and teaching!

As if working with kids wasn’t rewarding enough, Kids First also offers…

Full time benefits include health, vision, dental, IRA, tuition discounts, gift/pro shop discounts, and paid time off
Part time benefits include IRA (must meet qualifications), tuition discounts, and gift/pro shop discounts

Ready to Apply?!
Great! Click the APPLY button below and complete the application. Your complete application will be forwarded to the hiring manager!

Questions?
If you’re interested, contact Megan Smith at 513-489-7575 or msmith@kidsfirstsports.com.

About Kids First TOO
In 2000, one of Recreations Outlet’s satellite locations resided within Kids First Sports Center. In 2010, Recreations consolidated all their satellites into one, large facility in Milford and from that moment, our relationship flip flopped: Kids First became one of Recreation’s first tenants with 7,000 sq ft of shiny, new space! Ands Kids First Too was born featuring gymnastics programs for girls and boys as young as 10 months though the teens. Since then, the families of Kids First Too have watched us grow by leaps and bounds and somersaults! In 2014, we expand from 7,000 to 15,000 sq ft and added highly requested children’s programming, Storm Cheerleading and Tumbling! New equipment and additional safety and training features in-ground trampolines and foam-filled training pits.

Equal Opportunity Employer
Kids First is an equal opportunity employer. All applicants are considered for employments without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Cashier

Responsibilities include:

Customer interaction
Register maintenance
Daily store maintenance
Handling payments and receipts in store

Crew Member

Responsibilites include:

Food preparation
Customer interaction
Taking orders and processing payments
Maintaining food safety and sanitation
General establishment tasks and maintenance

Barback

Responsibilites include:

General duties consistent with assisting bartenders needs
Bar stocking
Maintenance of bar and bar area
General bar prep

Car Wash Attendant

Responsibilities include:

Drying, dusting and vacuuming car interior
Polishing wheels and car exteriors
Makins sure the customer drives away happy in their clean car!

Must be energetic, have a strong work ethic, excellent people skills, and the ability to multitask and problem solve.

Cashier

Responsibilities include:

Customer interaction
Register maintenance
Daily store maintenance
Handling payments and receipts in store

Carryout

We are looking for invested human beings who enjoy the industry and work in a professional environment. We are busy every day and our guests expect a high level of service. Must be able to work in a high energy, fast-paced environment. Must be atleast 18 to apply

Job Duties include but not limited to:

placing orders in person, over the phone and from our online ordering service and cash handling
Ensuring all orders are correct and packaged correctly
relaying needed details to team members for all carryout orders

Cashier

Royal Ozarks Car Wash is a touchless car wash, along with a convenience store and Mobil gas station. We are looking for several (Part Time or Full Time) outgoing and energetic cashiers to join our team in St. Charles, MO, and day & evening hours are available.

These positions have a variety of duties, including:

Greeting and waiting on customers – CUSTOMER SERVICE is our #1 priority!
Maintaining and cleaning the store
Developing and maintaining relationships with customers in a fast paced business

Minimum starting pay is $13.50/hour

Applicants must have a strong work ethic, excellent people skills, and the ability to multitask and problem solve. Must be available some evenings, weekends and/or holidays.

We offer a rewarding job experience with competitive pay, a fun work environment and free car washes.

Barista

Responsibilites include:

At Saint Charles Coffee & Creperie we pride ourselves on having a warm and inviting atmosphere for our valued customers and staff. We expect a high level of service from our staff with no exception. If you have a bright personality and can maintain a pleasant vibe then you came to the right place.

Responsibilites include:

Must be at least 18 years of age for this position
Prepare and serve hot or cold beverages including coffee, espresso drinks, blended coffees, and teas
Clean or sanitize work areas, utensils, or equipment
Clean service and seating areas
Checkout walk up customers
Answer phone and take orders

Chef

Responsibilites include:

Menu planning and execution
Inventory management
Overseeing food preparation and general practice
Supervising kitchen staff

Bartender

General responsibilities inlclude:

Customer interactions
Food and beverage service
Mixing and pouring drinks
General bar preparation and maintenance.

Dishwasher

Responsibilites include:

Cleaning and stocking of all food and drink service ware
General maintenance of dish area and kitchen

Baker

_{Must be able to mix and bake ingredients to produce breads, cookies, pastries, and other baked good. Knowledge of dough fermentation and benchwork required. You need to be self sufficient for this position.}

_{Part time, AM position. Tu, We, Sat,(Su), 6am-2pm}

C-Store Manager

Responsibilites include:

Oversight of marketing, finance, special events, etc
General responsibility for managing staff, revenue, cost of goods
General daily operations.

Cashier/Food Runner

Responsibilities include:

Customer interaction
Act as point of contact for guest orders and comments.
Handling payments and reciepts in store.
Deliver food orders from the kitchen to guests’ tables rapidly and accurately.
Maintain cleanliness and stocking of dining room, beverage station, patio, and bathrooms.

Dishwasher

Responsibilites include:

Cleaning and stocking of all food and drink service ware
General maintenance of dish area and kitchen

Bartender

Customer interactions, food and beverage service, mixing and pouring drinks, general bar preparation and maintenance.

Dishwasher

BAR K JOB DESCRIPTION — DISHWASHER

It is a complex concept that requires expert execution across multiple business segments including food and beverage, marketing, dog recreation, retail and others.

SUMMARY

The Dishwasher is a critical role at Bar K, ensuring the cleanliness and sanitization of dishes, eating utensils and all other equipment which may be used in preparation of items on the Bar K menu. The Dishwasher reports to the Kitchen Manager.

RESPONSIBILITIES:

Primary responsibilities include, but are not limited to, working with the Company’s leadership team and outside marketing agency to:

Maintaining the dish room and dish machine and assists with cleaning other areas of the space as requested.
Maintaining a clean and tidy environment.
Perform more than one task at a time.
Communicate effectively with co-workers.
Operate dish washing machines to company and manufacturer specifications.
Restock all dishes, glassware, utensils, pots, and pans throughout the shift.
Keep all trash and dumpster areas clean and organized.
Assist with taking out garbage when needed.
Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

EXPECTED JOB SKILLS & REQUIREMENTS

Prior customer service and/or restaurant experience preferred.
May be required to work nights, weekend and holidays.
Must Love Dogs!

Other:

Must speak fluent English
Standing for an entire shift
Safely move about in all areas of the kitchen
Carrying or lifting items weighing up to 50 pounds

COMPENSATION & BENEFITS

EEO STATEMENT

Bartender

^{Welcome to 360 Westport! We are delighted that you want to be a part of our team! What’s more incredible than getting to work at the newist, trendiest rooftop bar and lounge with the most beautiful views available in Maryland Heights? We would be nothing without our team and we value and appreciate the strengths, energy, and charisma each team member brings with them. We are seeking talented bartenders with high volume experience that are personable and enthusiastic.}

Job Overview:

As a Bartender, you’ll craft high-quality drinks, engage with guests, and keep the bar running smoothly.

Responsibilities:

• Prepare and serve drinks accurately and efficiently.

• Provide outstanding customer service and maintain bar cleanliness.

• Manage bar inventory and restocking.

• Follow all alcohol service laws and company policies.

• Work with servers and kitchen staff to ensure smooth service.

Requirements:

✅ 1+ years of bartending experience preferred.

✅ Knowledge of classic and craft cocktails.

✅ Friendly, engaging personality.

✅ TIPS or Safe Serve certification is a plus!

Busser

Cleaning and resetting tables and bar, assisting service needs as they arise.

Dishwasher

Responsibilites include:

Cleaning and stocking of all food and drink service ware
General maintenance of dish area and kitchen

Bartender

General responsibilities inlclude:

Customer interactions
Food and beverage service
Mixing and pouring drinks
General bar preparation and maintenance.

Assistant Manager

Assistant to the general manager. Duties include management of all daily operations, management of staff, revenue, cost of goods, etc.

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Post my first job for $1!

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