Requirements:
At Frontier Perk, we believe that a great experience for our guests starts with our employees. We believe that each guest deserves an exceptional experience and realize that our employees are the cornerstone of our success and we prioritize a love for hospitality in our hiring. Our operating hours are Tuesday-Sunday, 8a-3p. We are closed most major Holidays (Thanksgiving, Christmas Day, New Years Day, and Easter).
If you’re enthusiastic and motivated, if you love working in the service industry, and if delivering a great experience to the people you serve, serves you… we want to talk to you!
Running and delivering food, communicating with guests, and supporting both servers and kitchen staff in getting food to customers in a timely manner.
Maintaining a clean work station while keeping up with the speed of service. We like to train our dishwashers to become prep cooks and promote quickly. Apply here and join our crew!
Job Summary:
Basso is seeking a passionate and skilled Line Cook to join our culinary team. As a Line Cook, you will prepare high-quality dishes in accordance with our menu, specializing in Italian cuisine. You will work closely with the chef and other kitchen staff to ensure an exceptional dining experience for our guests.
Key Responsibilities:
Collaborate with kitchen staff to ensure smooth service during busy hours.
Qualifications:
Benefits:
If you’re an enthusiastic and dedicated Line Cook who takes pride in your craft, we’d love to have you join our team!
OUR CRAFT COCKTAIL BARTENDER POSITION:
Our Craft Cocktail Bartenders are specialists behind the bar! You will interact with guests while you prepare and make alcoholic beverage suggestions. You will also help with bar prep and take and deliver food orders to guests seated at the bar. You will also assist with making our craft cocktail syrups from scratch and will have some creative freedom to assist with the development of our seasonal signature drink menu!
OUR CRAFT COCKTAIL BARTENDER QUALIFICATIONS:
Wed/Thurs/Fri AM or Wed-Sun AM
Sat/Sun 7 AM-Noon; perfect first job for teens
Experienced, talented cooks with leadership and management qualities. Compensation is very rewarding and based on experience. Apply here and join our crew!
We are a hard working crew with a strong work ethic and a passion for providing the very best for our patrons. We pride ourselves on a positive work environment and maintaing a staff of reliable, proactive, team-oriented employees.
Experience not necessary and flexible schedules available (including at least two days off per week).
Searching for the right people to add to our team. Apply here and join our crew!
About us
Old Herald Brewery & Distillery is an award winning and growing brewery and distillery in the heart of the metro east featuring one of the most unique dining and entertainment environments in the country. We are family owned and located in Collinsville, IL. featuring an outdoor ampitheater, patio, private event spaces and large dining/tasting room celebrating the newspaper printing history of the space.
Old Herald attracts many travelers due to Collinsville’s many hotel rooms, close proximity to downtown St. Louis, World Wide Technology Racetrack, Fairmount Park/FanDuel Sportsbook, Southern Illinois University at Edwardsville, Route 66 and the World’s Largest Catsup Bottle.
The Old Herald Guest Experience features:
This position includes prepping / cooking a variety of the different food products included in our menu and daily prep list.
Although experience is required, we expect that every member of our team will continue to learn & adapt. We expect our team to have positive and teachable attitudes at all times.
You will be responsible for on time preparation of made to order menu items, private events and pairing dinners.
Ideal candidates are passionate about food, creative, and also have the ability to cook food to order.
You will report to the chef or kitchen manager and also be responsible for excellent sanitation practices and other food/kitchen related duties.
We look forward to meeting you!
*average hourly wage with tips comes out to around $14/hour or higher
Racquet Club Ladue, a private country club, is seeking a full-time evening dishwasher to join our kitchen team. Excellent communication, organizational skills and a positive attitude are a must. The ability to multi-task and work as a team player is a necessity. Must have reliable transportation. If you are interested, please send us a brief introduction of yourself including your contact information and any previous experience.
Competitive Pay Based on Experience
Job Type: Full-time (Benefits package offered after 90 days)
Both part time and full time positions are available. Great earning potential for this position – you get an hourly rate plus tips – you can earn as much as $15-$20 per hour, as well as free car washes and a fun work atmosphere. Health insurance and 401(k) with company matching is available for full time employees.
Must be energetic, have a strong work ethic, excellent people skills, and the ability to multitask and problem solve.
Both part time and full time sales positions are available. Great earning potential for this position – you get an hourly rate plus commission – you can earn as much as $12-$20 per hour, as well as free car washes and a fun work atmosphere. Health insurance and 401(k) with company matching is available for full time employees.
Must be energetic, have a strong work ethic, excellent people skills, and the ability to multitask and problem solve.
As a Server, you’ll be the face of the restaurant, delivering great service, taking orders, and ensuring guests have an excellent dining experience.
Responsibilities:
• Greet guests and take orders accurately.
• Provide menu recommendations and upsell food and beverages.
• Deliver food and drinks promptly and check on guest satisfaction.
• Handle transactions and process payments efficiently.
• Maintain a clean and organized section.
• Work closely with the kitchen and bar teams.
Requirements:
• Previous serving experience preferred but not required.
• Friendly, outgoing personality.
• Ability to multitask in a fast-paced environment.
• Strong communication and teamwork skills.
Job Description: Catering Lead
Position Overview:
We are looking for a dedicated and organized Restaurant Catering Lead to oversee store level catering operations to ensure execution of catering events. The ideal candidate will possess exceptional leadership skills, strong attention to detail, and an understanding of what it takes to execute catering. The Catering Lead will work closely with the Catering Manager to coordinate logistics, manage a team of catering staff, and deliver exceptional service to our clients.
Responsibilities:
1. Catering Operations Management:
• Assist in the planning and coordination of caterings, ensuring all details are communicated to the team for flawless execution.
• Oversee the setup and breakdown of catering spaces, ensuring adherence to the highest standards of presentation and cleanliness.
• Coordinate with the culinary team to ensure timely delivery of food and beverages, maintaining quality and freshness.
• Address any client or guest inquiries or concerns promptly and professionally.
2. Team Leadership and Development:
• Work with General Manager to supervise and guide a team of catering staff, including servers, cooks, and support personnel.
3. Client Relationship Management:
• Collaborate with the Catering Manager to understand client requirements and preferences for each order.
• Communicate event details, including menu options, setup requirements, and special requests, to the catering staff.
• Interact with clients during caterings to ensure their satisfaction and address any concerns or additional requests.
• Foster positive client relationships by delivering personalized service and exceeding expectations.
4. Compliance and Safety:
• Adhere to all relevant health and safety regulations, ensuring a safe working environment for the team and guests.
• Follow proper food handling and sanitation practices, maintaining high standards of cleanliness and hygiene.
• Monitor staff adherence to safety protocols and provide necessary training and reminders when required.
Requirements:
– High school diploma or equivalent; relevant certifications or culinary education is a plus.
– Proven experience as a Catering Supervisor or in a similar role within the hospitality industry.
– Strong knowledge of catering operations, event execution, and food safety standards.
– Excellent leadership skills, with the ability to motivate and guide a diverse team.
– Exceptional organizational and time management abilities to handle multiple tasks and priorities. – Strong interpersonal and communication skills for effective client and staff interaction.
– Ability to work in a fast-paced environment, remaining calm and composed under pressure.
– Flexibility to work evenings, weekends, and holidays as per event schedules.
If you are a detail-oriented, customer-focused professional with a passion for coordinating catering events, we encourage you to apply for the position of Restaurant Catering Supervisor. Join our team and contribute to the success of our catering division while ensuring exceptional service and satisfaction for our valued clients.
Become Part of the Engine That Makes Our Restaurants Run! Looking to make a change? Hotshots Sports Bar & Grill is NOW HIRING assistant managers. We are looking for fun, motivated people who are ready to join the Hotshots management team starting immediately.
Hotshots is looking for managers who would like to be a part of newly formed management team. We need motivated and friendly people who know how to throw a party and help grow the company and keep up in the fast-paced bar and restaurant industry. Also, there is opportunity for advancement and promotion at Hotshots as all upper management promotions come from within the company. If you are looking to get out of a dead end job or just want a job that you look forward to, contact us today and join the Hotshots team!
At Hotshots Sports Bar & Grill, we know that we can’t continue to grow and succeed without people with talent, passion and vision. That’s why we’re looking for someone like you! When you take charge as an Assistant Manager, you are responsible for the development and performance of the front of house hospitality staff. You will ensure our guests enjoy a memorable experience by demonstrating and empowering our hospitality staff to live up to our company message — “We are truly glad that you are here and will do everything we can to make you want to come back.” You’ll drive our success and we’ll reward you with professional development and ongoing opportunities to build your career with an industry leader. Are you ready to take charge at Hotshots Sports Bar & Grill?
Requirements : Our Restaurant Managers come from a variety of backgrounds. Although experience in the restaurant industry is a huge plus, we will consider candidates with similar experience.
Here are some factors that may enable you to jumpstart your success in this position:
Benefits:
We value our employees’ time and efforts. Our commitment to your success is enhanced by our competitive salary and future growth opportunities within the company. Plus, we work to maintain the best possible environment for our employees, where people can learn and grow with the company. Our pay is competitive. Our food is delicious. Our people are friendly. The message we live at Hotshots – we are truly glad you are here and we will do everything we can to make you want to come back- applies not only to our guests, but also to our valued team members who have the opportunity to learn a lot, take on new responsibilities and grow their careers.
Sound good? Apply now … we are waiting for you to join our team!
Fun, Energetic Work Environment * Hotshots Sports Bar & Grill is an Equal Opportunity Employer.
Become a bartender at Hotshots Sports Bar & Grill. Hotshots Sports Bar & Grill bartenders are the hosts of the party bringing the Hotshots experience to life while serving high quality eats and drinks each and every day! Hotshots bartenders have a ‘girl next door’ personality, offering a playful and energetic hospitality to our guests. In our locations our bartenders are approachable, upbeat, and attentive to the needs of the guests as she socially engages with, and entertains each individual guest at the bar. Hotshots bartenders are knowledgeable about merchandise and menu items and ensure that only the highest quality food and drinks are served to her guests and is a positive representation of the brand.
What you bring:
Qualifications:
Our pay is competitive. Our food is delicious. Our people are friendly The message we live at Hotshots – we are truly glad you are here and we will do everything we can to make you want to come back- applies not only to our guests, but also to our valued team members who have the opportunity to learn a lot, take on new responsibilities and grow their careers.
Sound good? Apply now … we are waiting for you to join our team!
Career Advancement Opportunities * Great Pay * Fun, Energetic Work Environment * Hotshots Sports Bar & Grill is an Equal Opportunity Employer.
Become Part of the Engine That Makes Our Restaurants Run! Become a part of our culinary team where preparing our delicious and varying menu in a fun, energetic atmosphere is our specialty.
At Hotshots, you’ll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment to provide an exceptional experience to every guest, every visit.
What you bring:
Our food is delicious. Our people are friendly. The message we live at Hotshots – we are truly glad you are here and we will do everything we can to make you want to come back- applies not only to our guests, but also to our valued team members who have the opportunity to learn a lot, take on new responsibilities and grow their careers.
Sound good? Apply now … we are waiting for you to join our team!
Career Advancement Opportunities * Great Pay * Fun, Energetic Work Environment * Hotshots Sports Bar & Grill is an Equal Opportunity Employer.
Summary: Crew Members are responsible for greeting customers when they enter and exit the restaurant. Providing world-class customer service and executing fast and accurate sandwiches while maintaining sanitation standards.
Duties and Responsibilities
Knowledge, Skills, Abilities & Work Environment: Must be able to speak, read and write the English language fluently and clearly. Ability to use basic math, addition and subtraction, understand basic fractions.
Required to stand, walk, sit, use hands, reach with hands and arms, talk, hear, close vision, distance vision, peripheral vision and depth perception. Occasionally required to climb, balance, stoop, kneel, crouch or crawl, lift up to 50 pounds.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties the employee is occasionally exposed to mechanical parts. The noise level in the work environment is moderate.
Summary: Delivery Driver’s primary responsibility is to deliver sandwiches to customers in the designated delivery area. Drivers are expected to check all products for accuracy against quality standards and deliver products to customers in a safe, courteous and timely manner. Drivers will also work as an In Shopper when no deliveries are scheduled.
Duties and Responsibilities
Knowledge, Skills, Abilities & Work Environment:
Must be able to speak, read and write the English language fluently and clearly. Ability to use basic math, addition and subtraction, understand basic fractions.
Required to stand, walk, sit, use hands, reach with hands and arms, talk, hear, close vision, distance vision, peripheral vision and depth perception. Occasionally required to climb, balance, stoop, kneel, crouch or crawl, lift up to 50 pounds.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties the employee is occasionally exposed to mechanical parts. The noise level in the work environment is moderate.
Must be at least 18 years of age, have a valid driver’s license, reliable transportation, current automobile insurance and clean driving record.
*This position includes paid benefits
*This position includes paid benefits
Mixing, garnishing and serving alcoholic and non-alcoholic drinks; Helping guests be aware of and choose menu items, taking orders and making guests feel taken care of during their visit; Keeping the bar stocked and clean; Adhering to company standards for serving alcoholic beverages as well as serving our dining guests at the bar.
Earning potential is great and all service staff tips are paid out nightly!
RESPONSIBILITIES
-Prepare alcoholic beverages for bar and restaurant needs
-Help plan and serve bar & food menus
-Restock and replenish bar inventory
-ID customers to confirm legal drinking age
-Comply with food and beverage regulations
Cleaning and resetting tables and bar, assisting service needs as they arise.
Applicants must have prior baking experience
Applicants must be punctual and okay with baker’s early morning schedule (arrival time of 5:30am)
Weekend availability is required for all Team Members
Qualities we’re looking for:
What you’ll find here:
The restaurant team member will report to the restaurant manager and oversee the training, onboarding, customer service and facility improvements
Customer interactions, count and accept customer payments, general shift duties.
Valid license, insurance, and transportation necessary.
Drivers average $15 to $20 per hour
Duties include food preparation, customer interaction, taking orders and processing payments, maintaining food safety and sanitation, and general establishment tasks and maintenance.
Customer interactions, food and beverage service, mixing and pouring drinks, general bar preparation and maintenance.
Blood & Sand is looking for experienced fine dining cocktail mixologists capable of creating high end and innovative cocktails. Blood & Sand is an environment that encourages experimentation and contains the area’s most extensive spirit and wine portfolio.
Weekend availability (at least Friday and Saturdays) is required. Shifts start at 2pm (bar setup) with service starting at 5pm. Service ends 11pm weekdays and midnight on the weekends. In addition to we would prefer 2 weekday evenings as well.
Responsibilities include:
Daily manager on duty.. Oversees general operations, employee responsibilities, and customer interactions. Also handles daily finances.
Entry level kitchen position, assisting kitchen staff in general food preparation and food safety.
About us
At Edley’s we treat everyone who walks through the door like an old family friend. We pride ourselves with not taking any shortcuts in the kitchen. Our meats are smoked low and slow using Southern white oak. The sides are made from scratch daily with the same amount of attention. Everything is done with intention, from the food to the service to the music
We strive to serve the best food we can make and prove ourselves a worthy host—one plate at a time.
At Edley’s we refer to our FOH team members as “SOULSTERS”. They are the first impression and a direct connection for our guests to our Southern Soul. Our “Guest First Hospitality” is what makes us who we are.
There are many different roles of a Soulster…
Being a Soulster means…
We take pride in our restaurants and it shows in our energy and enthusiasm. We are looking for strong team players who want to be a part of our family and bring Southern Soul to the Midwest.
Job Types: Full-time, Part-time
Salary: $13.00 – $14.00 per hour starting
Benefits:
Restaurant type:
Shift:
Weekly day range:
Work Location: One location
Dish Machine Operator (DMO)
About us
At Edley’s we treat everyone who walks through the door like an old family friend. We pride ourselves with not taking any shortcuts in the kitchen. Our meats are smoked low and slow using Southern white oak. The sides are made from scratch daily with the same amount of attention. Everything is done with intention, from the food to the service to the music
We strive to serve the best food we can make and prove ourselves a worthy host—one plate at a time.
We are looking for a dedicated, organized DMO who enjoys working as part of a team in a fast-paced environment. The DMO’s duties include removing plates and flatware from tables, and washing them thoroughly. They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed.
To be successful as a DMO, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.
DMO Responsibilities:
DMO Requirements:
We take pride in our restaurants and it shows in our energy and enthusiasm. We are looking for strong team players who want to be a part of our exciting future and bring Southern Soul to the Midwest.
Job Types: Full-time, Part-time
Salary: $13.00 – $15.00 per hour
Benefits:
Physical setting:
Schedule:
The bartender provides timely, accurate and friendly service while preparing the highest quality beverages for our guests. The bartender’s primary objectives are to distribute alcohol responsibly and to show our guests such a good time they will want to return.
Duties and Responsibilities:
Qualities of a Bartender:
Requirements:
Cleaning and resetting tables and bar, assisting service needs as they arise.
General service for special events.
Cleaning and stocking of all food and drink service ware, general maintenance of dish area and kitchen.
Customer interactions, food and beverage service, mixing and pouring drinks, general bar preparation and maintenance.
Voted Philadelphia Business Journals Best Places to Work 2024
CritiCare is looking for a full-time Caregiver to provide 1:1 care to patients in the home.
Monday – Friday (Various shifts)
As a CritiCare Caregiver, you will be matched to a client in need through your individual strengths, interests, skills, and experience.
Summary: Manages all function of the restaurant to ensure customer service and high quality products are delivered when the General Manager is not on duty. Responsible for the successful execution of fast, accurate sandwiches and world-class customer service while maintaining a clean, organized shift.
Duties and Responsibilities
Knowledge, Skills, Abilities & Work Environment: Must be able to speak, read and write the English language fluently and clearly. Must have strong math abilities in addition, subtraction, fractions, and percentages. Understand use of personal computer of various software such as Excel and Word.
Required to stand, walk, sit, use hands, reach with hands and arms, talk, hear, close vision, distance vision, peripheral vision and depth perception. Occasionally required to climb, balance, stoop, kneel, crouch or crawl, lift up to 50 pounds.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties the employee is occasionally exposed to mechanical parts. The noise level in the work environment is moderate.
Special Requirements: Willing to work overtime, holidays, weekends as business dictates. Must be 18 years of age, have a valid driver’s license, reliable transportation, current automobile insurance, clean driving record and must have physical stamina to work 50-60 hours per week.
Summary: Crew Members are responsible for greeting customers when they enter and exit the restaurant. Providing world-class customer service and executing fast and accurate sandwiches while maintaining sanitation standards.
Duties and Responsibilities
Knowledge, Skills, Abilities & Work Environment: Must be able to speak, read and write the English language fluently and clearly. Ability to use basic math, addition and subtraction, understand basic fractions.
Required to stand, walk, sit, use hands, reach with hands and arms, talk, hear, close vision, distance vision, peripheral vision and depth perception. Occasionally required to climb, balance, stoop, kneel, crouch or crawl, lift up to 50 pounds.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties the employee is occasionally exposed to mechanical parts. The noise level in the work environment is moderate.
Summary: Delivery Driver’s primary responsibility is to deliver sandwiches to customers in the designated delivery area. Drivers are expected to check all products for accuracy against quality standards and deliver products to customers in a safe, courteous and timely manner. Drivers will also work as an In Shopper when no deliveries are scheduled.
Duties and Responsibilities
Knowledge, Skills, Abilities & Work Environment:
Must be able to speak, read and write the English language fluently and clearly. Ability to use basic math, addition and subtraction, understand basic fractions.
Required to stand, walk, sit, use hands, reach with hands and arms, talk, hear, close vision, distance vision, peripheral vision and depth perception. Occasionally required to climb, balance, stoop, kneel, crouch or crawl, lift up to 50 pounds.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties the employee is occasionally exposed to mechanical parts. The noise level in the work environment is moderate.
Must be at least 18 years of age, have a valid driver’s license, reliable transportation, current automobile insurance and clean driving record.
The utility is the ultimate support position. The utility busses, cleans, and resets tables for the next guest. The utility supports bartenders and servers with servicing guests in their dining experience, stocking supplies, and running food.
Duties and Responsibilities:
Qualities of a Utility:
Requirements:
Customer interactions, food and beverage service, mixing and pouring drinks, general bar preparation and maintenance.
General duties consistent with assisting bartenders needs. Deal with guests on a daily basis to ensure their satisfaction
Customer interactions, food and beverage service, mixing and pouring drinks, general bar preparation and maintenance.
Cleaning and stocking of all food and drink service ware, general maintenance of dish area and kitchen.
Assistant to the general manager. Duties include management of all daily operations, management of staff, menu creativity and analysis. willing to work all times day or night. responsible for department responsibilities (bus/hostess staff or serving staff). schedules, interviews of potential employees, hiring, training, evaluations, etc.
looking for motivated people to be a part of a “family” environement.
Customer interactions, food and beverage service, mixing and pouring drinks, general bar preparation and maintenance.
Cleaning and resetting tables and bar, assisting service needs as they arise. closing duties at night.
Square One is looking for bartender to work 3-4 shifts per week at night. As a brewery & distillery we have our own beers and spirts made on site, and our own specialty cocktail menu. Server experience a definite plus. Duties will include closing at night, and must be able to lift, shift or drag 1/2 barrels of beer. Please apply through Staffed Up or in person at 1727 Park Avenue.
Looking for a team member willing to work cleaning & sanitizing dishes, pots & pans etc, maintain cleanliness in the dish & dock area, and work with kitchen staff to maintain cleanliness in the kitchen and other areas of the restaurant. Shifts will vary – nights & weekends. Must have reliable transportation. Please apply in person at 1727 Park Avenue, St. Louis, MO 63104
Cleaning and stocking of all food and drink service ware, general maintenance of dish area and kitchen.
Responsible for making all mixed drinks and signature cocktails, pouring draft beer and wine, serving the bar top and other tables, selling and validating lottery tickets, etc. This position requires 1 year + bartending experience & a valid OLCC server’s permit.
Ensure the cleanliness of every dish, pot, pan, piece of silverware and glass that goes into the kitchen. Ensure the dish machine is operating properly and with the correct chemicals. Ensure the dish area, kitchen floor, restrooms, employee break area and storage rooms are spotless at all times. Additional responsibilities may include helping bus and clean tables for the FOH, deep cleaning of kitchen equipment and putting away groceries.
On a scale from one to 10, how important is pizza? If you answered 11 or higher, we’d like to talk.
We’re Mellow Mushroom and we’re looking for an Assistant Manager who keeps the joint
jumping and the vibe steady while our team members serve up stone-baked pizzas, craveable food, and refreshing craft cocktails.
You thrive on leading a team through unique challenges while never losing sight of the business of managing a restaurant. This isn’t just any pizza place. And you aren’t just any Assistant Manager.
If you can do all that while maintaining a Mellow vibe, here’s what we can offer in return: competitive compensation, choice of benefit plans, training and development, employee discounts, and a positive environment that values diversity, inclusion, respect and freedom of self-expression in our team members. Ready to Mellow?
Not afraid of hard work? Do you love pizza? Then you just might be the one we’re looking for at
Mellow Mushroom.
As Busser, you’ll set the stage for service, clearing tables and help servers attend to customers. You’re a team player who would rather stay busy than sit on your hands and watch a clock. If you’re not already, you’ll become a multitasking pro. Best of all, with this experience and a great attitude, this role could lead to more opportunities, like becoming a server. And did we mention the pizza?
If you can do all that while maintaining a Mellow vibe, here’s what we can offer in return: competitive compensation, choice of benefit plans, training and development, employee discounts, and a positive environment that values diversity, inclusion, respect, and freedom of self-expression in our team members. Ready to Mellow?
Customer interactions, food and beverage service, mixing and pouring drinks, general bar preparation and maintenance. Must be able to work Friday and Saturday nights. Must have experience. Our bartenders have the ability to make 300+ in tips those nights.
Cellar House looking a part-time bartender to work 2-3 shifts per week. All candidates should have past bartending experience in fine dining restaurants for at least 2 years. Candidates must also have strong knowledge of wine, whiskey and spirits.
We are looking for people to join our team. We are a small, family run business with great growth potential and an inviting atmosphere. Pay is negotiable based on experience and availability. Tips are earned based on shifts worked and split between the staff for that shift. NO late nights or early mornings! Plenty of opportunity to grow and move up.
StaffedUp leverages our extensive talent networks, optimized SEO, external automated job board posting such as Indeed and Google Jobs, social media integrations, QR code scan to apply marketing, and by leveraging your website and brand to drive genuinely motivated applicants for hire.
100% your can. We offer complete customization to fit your exact needs. Create custom company recruitment pages, company culture, jobs, application questions, and customized automated or one click messaging to expedite engagement.
How's a few minutes sound? Our quick startup tools are the easiest thing you'll use all year! We provide pre-drafted job descriptions & application questions, & even wrote your application responses for you! Need a hand? We'll teach you everything you need to know in 10 minutes. Did we mention it's easy?
Yep! For paid accounts we simply ask for 15 day notice before you next bill. Need to chat with us? Use the help desk in your account or email us at support@staffedup.com.
WOTC (Work Opportunity Tax Credit) is a federal tax credit available to business employers, both large and small. The credits are designed to offset Federal income tax liabilities. When the WOTC program is executed the right way, employers can capture enough tax credits to significantly reduce, or even eliminate, their Federal income tax liabilities. (And if your business was formed using a flow-through-entity, like a S-corp or LLC, then the credits could flow-through to the owner’s K-1).
Executing the WOTC program is simple and easy with the right provider. We’ll screen your applicants to determine if they satisfy one of nine qualifying criteria. If so, our team of tax credit experts work with specific government agencies, behind the scenes, to capture the tax credits for you. Once captured, tax credits can be used to eliminate Federal income tax liabilities and thus improve cash flow for stakeholders and the business.
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