Service Team Member - Part Time

Fresh Healthy Cafe Alexandria | 2040 Jamieson Ave

Join the vibrant team at FRESH Healthy Café in Alexandria VA! As a Part-Time Service Team Member, you will be essential in creating a positive and welcoming experience for our guests. If you are enthusiastic about healthy living and enjoy working in a fast-paced environment, this is the perfect opportunity for you to make a difference in your community.

Key Responsibilities

• Guest Service: Greet customers warmly, take orders, process payments, and address inquiries effectively to ensure a delightful experience.
• Food Preparation: Prepare and serve fresh, healthy food items, including smoothies, freshly squeezed juices, wraps, paninis, and salads.
• Kitchen Operations: Maintain a clean and organized workspace while ensuring all food safety standards are met.
• Team Support: Assist with general café operations, including handling cash and inventory management, to contribute to a smooth workflow.

Requirements

• Excellent communication and interpersonal skills.
• Strong customer service and problem-solving abilities.
• Passion for healthy food and a commitment to excellent service.
• Friendly, outgoing personality with a positive attitude; self-starter who is eager to learn and be trainable.
• Availability to work flexible shifts, including evenings, weekends, and scheduled statutory holidays.
• Previous experience in food preparation in a commercial kitchen is an asset.

Why You'll Love Working Here

• Competitive hourly wage.
• Employee discounts on delicious and healthy food.
• Opportunity to learn about healthy food preparation and contribute to a thriving business.
• A dynamic and supportive work environment focused on promoting a healthy lifestyle.

Join the FRESH Healthy Café team and be part of a movement that promotes health and wellness in the community. Apply now!

SUMMARY
Under the general supervision and direction of the Restaurant General Manager, the AssistantManager, is responsible for managing the daily operations of ourrestaurants, including theselection, development and performance management of employees. In addition, the AssistantManager will oversee the inventory and ordering of food and supplies, optimize profits andensure that guests are satisfied with their dining experience. TheAssistant Manager reports tothe Restaurant General Manager.

ESSENTIAL FUNCTIONS
Primary responsibilities include:

• Oversee and manage all areas of the Fresh Healthy Cafe and make final decisions on matters of importance under the guidance of the Restaurant General Manager.
• Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs.
• When directed - Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies andprocedures.
• When directed - Responsible for the preparation, review and submission of required franchise reports and records to the appropriate corporate entity.
• Food safety and planning
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure compliance with operational standards, company policies, federal/state/local laws, andordinances.
• Responsible for ensuring consistent high quality of food preparation and service.
• Maintain professional restaurant image, including restaurant cleanliness, proper
  uniforms, and appearancestandards.
• When Directed - Estimate food and beverage costs. Work with Corporate office staff for efficient provisioning and purchasing of supplies. Supervise portion control and quantities of preparation to minimize waste.
• When Directed - Estimate food needs, place orders with distributors, and schedule the delivery of fresh food and supplies.
• Ensure positive guest service in all areas. Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests.

Operational responsibilities

• Ensure that proper security procedures are in place to protect employees, guests and company assets.
• Ensure a safe working and guest environment to reduce the risk of injury and accidents. Completes accident reports promptly if a guest or employee isinjured.
• Manage shifts which include: daily decision making, scheduling, planning while upholding standards, product quality andcleanliness.
• Investigate and resolve complaints concerning food quality and service.
• Provide direction to employees regarding operational and procedural issues.
• When Directed - Interview hourly employees. Direct hiring, supervision, development and, when necessary, termination of employees.
• Conduct orientation, explain the Fresh Healthy Cafe Philosophy, and oversee the training of new employees.
• Develop employees by providing ongoing feedback, establishing performance expectations and by conducting performancereviews.
• Maintain an accurate and up-to-date plan of restaurant staffing needs. Prepare schedules and ensure that the restaurant is staffed for allshifts.
• Provide strong presence in local community and high level of community involvement by restaurant and personnel.

QUALIFICATIONS

• College degree is preferred. Bachelor of Science degree in hotel/restaurant management is desirable. A combination of practical experience and education will be considered as analternative.
• Knowledge of computers (MS Word, Excel).
• Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.
• Must possess a valid driver’slicense.
• Must be eligible to work in the UnitedStates.
• Must agree to background and credit check.

PERSONAL REQUIREMENTS

• Self-discipline, initiative, leadership ability and outgoing.
• Pleasant, polite manner and a neat and clean appearance.
• Ability to motivate employees to work as a team to ensure that food and service meet
  appropriate standards.
• Must be able to handle the pressures of simultaneously coordinating a wide range of
  activities and recommend appropriate solutions to restaurant problems.
• Must possess good communication skills for dealing with diverse staff.
• Ability to coordinate multiple tasks such as food, beverage and labor cost while maintaining required standards of operation in daily restaurant activities.
• Ability to determine applicability of experience and qualifications of job applicants.

ACCOUNTABILITIES

• Keeps Restaurant General Manager promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and takes prompt
  corrective action where necessary or suggests alternative courses of action.
• Completes job responsibilities and performance objectives in a timely and effective manner and in accordance with Fresh Healthy Cafe policies and procedures.
• Maintains a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and efficiency/effectiveness.
• At all times provides a favorable image of Fresh Healthy Cafe to promote its “We Care” philosophy.
• Performs other duties and responsibilities as required or requested.

SUPERVISION OF OTHERS

• Approximately 5 - 10 employees each shift within multiple locations.

WORKING CONDITIONS

• Hours may vary if manager must fill in for his/her employees or if emergencies arise (typical work week = 32-40  hours).
• Ability to perform all functions at the restaurant level, including delivery when needed.
• Position requires prolonged standing, bending, stooping, twisting, liftingproducts and supplies weighing 45 pounds, and repetitive hand and wristmotion.
• Work with hot, cold, and hazardous equipment as well as operates phones, computers, fax machines, copiers, and other office equipment.

Shift Lead - Part Time
Fresh Healthy Cafe Alexandria | 2040 Jamieson Ave

We’re seeking a reliable and hands-on Shift Lead to join our vibrant team at Fresh Healthy Cafe Alexandria. In this role, you’ll lead a dedicated group of 4–6 employees each shift, ensuring that our operations run smoothly and that every guest leaves happy. If you thrive in a fast-paced restaurant environment and are passionate about delivering exceptional customer service, this is the perfect opportunity for you!

Key Responsibilities

• Lead and motivate a team of 4–6 employees during each shift.
• Oversee daily operations, including food quality, service standards, and cleanliness.
• Support staff with training, task assignments, and problem-solving as needed.
• Ensure excellent customer service by handling interactions and resolving issues quickly.
• Monitor shift flow to keep operations on track and running efficiently.

Requirements

• Previous leadership or supervisory experience preferred (restaurant or retail experience is a plus).
• Strong communication and interpersonal skills.
• Ability to stay organized and calm under pressure in a fast-paced kitchen.
• Flexibility to work nights, weekends, and holidays as needed.
• Dependable, team-oriented, and committed to creating a positive workplace culture.

Why You'll Love Working Here

• Flexible scheduling to support your work-life balance.
• Opportunities for growth into higher leadership roles within our supportive environment.
• Be part of a team-first culture where your leadership truly makes an impact.

Join the Team
If you're ready to take the next step in your career and make a difference in a fast-paced restaurant environment, we encourage you to apply today!

Marketing and Business Development Coordinator - Part Time
Fresh Healthy Cafe Alexandria | Alexandria, VA

Join Fresh Healthy Café, where our mission is to bring better-for-you food to Alexandria, VA! We are seeking a dynamic Marketing and Business Development Coordinator to lead our local marketing initiatives and build valuable partnerships. If you have a passion for marketing, enjoy connecting with your community, and thrive in a fast-paced environment, this role offers you the opportunity to make a significant impact on our brand.

Key Responsibilities

• Marketing Strategy: Develop and execute innovative marketing and PR campaigns that drive awareness, engage customers, and boost traffic. Build relationships with local media across print, digital, broadcast, and radio.
• Business Development: Cultivate partnerships with schools, organizations, influencers, and local businesses to enhance our community presence and create new revenue streams.
• Content Creation: Design engaging content including photos, videos, and graphics for social media, email campaigns, and our website.
• Campaigns & Events: Plan, manage, and execute promotions, events, and community activations from start to finish, ensuring smooth operations and impactful outcomes.
• Digital Marketing: Oversee social media accounts, online advertising, and email marketing campaigns to expand reach and foster customer loyalty.
• Market Research: Monitor local trends, competitor activity, and customer insights to inform strategy and identify new opportunities.
• Analytics & Reporting: Track performance metrics, analyze results, and present insights to guide future marketing and business development efforts.
• Brand Management: Ensure consistency across all marketing materials and touchpoints to maintain a clear and strong identity for Fresh Healthy Café.
• Collaboration: Work closely with operations, sales, and external partners to align marketing and business development initiatives with overall growth goals.

Requirements

• Bachelor’s degree in marketing, communications, business, or a related field.
• 2+ years of marketing and/or business development experience, preferably in the food & beverage industry.
• Strong knowledge of digital marketing tools, including social media, email marketing, and analytics; graphic design skills are a plus.
• Excellent communication skills—written, verbal, and visual—with the ability to engage diverse audiences.
• Creative thinker with a passion for building innovative campaigns that drive results.
• Data-driven mindset with the ability to analyze and apply insights effectively.
• Organized, detail-oriented, and skilled at managing multiple projects simultaneously.
• Flexible schedule with the ability to support evening and weekend events as needed.

Why You'll Love Working Here

• Be part of a mission-driven company focused on healthy living.
• Collaborative and supportive team environment.
• Opportunities for professional growth and development.
• Engage with the local community through innovative marketing initiatives.

Join the Team
If you're ready to bring your marketing expertise to a vibrant and growing café, we encourage you to apply now and be part of our mission to promote better-for-you food in Alexandria!