Responsibilities include:

• Assisting in frying donuts, and preparation as needed. 
• Icing Donuts
• Clean up the kitchen when done. 
• Must be able to work on foot a long period of time
• Must be able to multitaskings
• Fast and Flexible.
• Must be able to come in at 4am 
• Must be able to work on weekends 
• This is NOT a typical fryer job like the usual resturants.  One must be flexible, fast, and be always aware to not over cook the donuts in this final stage. 

Key Responsibilities:

• Guest Service: Greet guests with a friendly attitude and provide excellent customer service

• Food Preparation: Assist with prepping, assembling, and serving food according to restaurant standards

• Cashier Duties: Take orders, process payments, and handle transactions accurately (if applicable)

• Maintain Cleanliness: Keep workstations, dining areas, and restrooms clean and organized

• Teamwork: Work closely with other team members to ensure smooth restaurant operations

• Stock and Replenish: Monitor inventory levels and restock as needed

• Follow Safety and Food Guidelines: Adhere to food handling, sanitation, and workplace safety regulations

What We’re Looking For:

• Positive Attitude: Friendly, outgoing, and ready to work hard

• Reliability: Punctual, responsible, and able to handle busy shifts

• Team Player: Works well with others in a fast-paced environment

• Adaptability: Willing to learn and take on different tasks

• Customer Service Skills: Experience in hospitality or food service is a plus but not required

Responsibilites include:

• Require good customer service skill 
• Taking orders and processing payments
• Packaging the donuts 
• Clean up and organize work area
• Must be able to come in at 6am Tuesday to Friday.
• Multitaskings