Are you quick on your feet, cool under pressure, and ready to keep the drinks flowing? If you love fast-paced energy and want to be an essential part of the team (without the pressure of mixing drinks), we want YOU as our next Barback!

What You’ll Do:

• Keep the bar stocked – Refill liquor, beer, ice, and mixers so the bartenders never run dry.

• Maintain a clean & organized bar – Wipe down surfaces, remove empty glasses, and make sure everything is spotless.

• Support the bartenders – Anticipate their needs, run for supplies, and help them serve drinks efficiently.

• Restock & prep – Cut garnishes, refill napkins and straws, and make sure every detail is covered.

• Move fast & stay sharp – Bars get busy, and you’ll be in the thick of it, keeping everything running smoothly.

What We’re Looking For:

• A strong work ethic and a can-do attitude.

• Ability to hustle and stay on your feet in a fast-paced environment.

• Great teamwork and communication skills.

• Attention to detail—because a well-stocked bar makes all the difference.

• Previous barback or restaurant experience is a plus, but we’ll train the right person!

Why You’ll Love Working Here:

• A high-energy, fun work environment.

• Competitive pay + tips (because bartenders take care of their barbacks!).

• Flexible scheduling to fit your life, currently looking for part time.

• Opportunity to learn the bar business

• Growth potential—work hard, move up!

Responsibilities:

• Food preparation and assistance to Executive Chef and Sous Chefs
• responsible for maintenance and food safety of assigned station
• Multitask and work in a fast paced environment

We are currently looking for PM line cooks every day except Wednesday!

Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance. Great Customer Service!

Responsibilities:

• Cleaning and resetting tables, bar and patio
• Assisting service needs as they arise
• Able to work in a fast-paced environment 

Responsibilities: 

• Greet and seat guests
• Communicate with management and staff on needs of restaurant
• Oversee reservations and turn times
• General restaurant maintenance
• Oversee taking and packaging carryout orders
• Answering phones and triaging appropriately if needed
• My be needed to assist in other restaurant needs 

Pay in negotiable based on experience