Are you quick on your feet, cool under pressure, and ready to keep the drinks flowing? If you love fast-paced energy and want to be an essential part of the team (without the pressure of mixing drinks), we want YOU as our next Barback!

What You’ll Do:

• Keep the bar stocked – Refill liquor, beer, ice, and mixers so the bartenders never run dry.

• Maintain a clean & organized bar – Wipe down surfaces, remove empty glasses, and make sure everything is spotless.

• Support the bartenders – Anticipate their needs, run for supplies, and help them serve drinks efficiently.

• Restock & prep – Cut garnishes, refill napkins and straws, and make sure every detail is covered.

• Move fast & stay sharp – Bars get busy, and you’ll be in the thick of it, keeping everything running smoothly.

What We’re Looking For:

• A strong work ethic and a can-do attitude.

• Ability to hustle and stay on your feet in a fast-paced environment.

• Great teamwork and communication skills.

• Attention to detail—because a well-stocked bar makes all the difference.

• Previous barback or restaurant experience is a plus, but we’ll train the right person!

Why You’ll Love Working Here:

• A high-energy, fun work environment.

• Competitive pay + tips (because bartenders take care of their barbacks!).

• Flexible scheduling to fit your life, currently looking for part time.

• Opportunity to learn the bar business

• Growth potential—work hard, move up!

Responsibilities:

• Cleaning and resetting tables, bar and patio
• Assisting service needs as they arise
• Able to work in a fast-paced environment 

Responsibilities: 

• Greet and seat guests
• Communicate with management and staff on needs of restaurant
• Oversee reservations and turn times
• General restaurant maintenance
• Oversee taking and packaging carryout orders
• Answering phones and triaging appropriately if needed
• My be needed to assist in other restaurant needs 

Pay in negotiable based on experience

Responsibilities:

• Food preparation and assistance to Executive Chef and Sous Chefs
• responsible for maintenance and food safety of assigned station
• Multitask and work in a fast paced environment

We are currently looking for PM line cooks every day except Wednesday!