Wobbly Boots Roadhouse is a staple at the Lake of the Ozarks, serving award-winning BBQ, hearty comfort food, and a fun, welcoming atmosphere for locals and visitors alike. For over 20 years, we’ve been known for our hickory-smoked meats, signature sauces, and outstanding hospitality. Whether it’s a busy summer weekend or a casual weeknight dinner, our team takes pride in delivering great food and great service every time.

As part of our crew, you’ll join a passionate, hard-working team in a lively restaurant environment where no two days are the same. If you’re looking to grow in the restaurant industry and be part of a place that feels like family, Wobbly Boots is the spot.

What You’ll Do

• Prepare and cook menu items according to Shorty Pants’ recipes and standards

• Operate grill, fryer, sauté, and other kitchen stations with accuracy and speed

• Ensure all food is cooked, plated, and presented correctly before leaving the kitchen

• Maintain a clean and organized workstation throughout each shift

• Assist with prep work, restocking, and end-of-shift cleaning duties

• Follow food safety, sanitation, and quality control guidelines at all times

• Communicate effectively with other cooks, expediters, and servers to keep service running smoothly

Who You Are

• Prior line cook or kitchen experience preferred (but we’ll train motivated candidates)

• Passionate about cooking and producing high-quality food

• Able to work in a fast-paced, high-volume kitchen environment

• Strong attention to detail, timing, and consistency

• Team player with a positive attitude and strong work ethic

• Physically able to stand for long periods and lift up to 50 lbs

Why Join Wobbly Boots

• Work in one of the most popular restaurants in the Ozarks

• Competitive pay and opportunity for growth within the kitchen team

• Fun, team-oriented work environment with great food

• Employee discounts on food, drinks, and more