Winslow's Table is the casual, all day neighborhood concept of Take Root Hospitality, a James Beard–recognized restaurant group that also includes Bistro La Floraison and Vicia. Known for crafting brunch favorites as well as seasonally-driven menu items from morning till night, Winslow's offers a fast-paced position in a busy, longstanding restaurant. 

Position Overview

We are seeking a passionate Line Cook to join our kitchen team. The ideal candidate will have prior professional kitchen experience, but we’re also willing to train motivated individuals who are eager to grow in a fine dining environment. This is a hands-on opportunity to work alongside a talented culinary team in one of St. Louis’ most celebrated restaurant groups.

Schedule & Compensation

• AM and PM shifts are available Wednesday through Sunday

• Compensation includes hourly pay + team-based tip share ($13.75 hourly starting pay)

• Average earnings: $20-$23 per hour

What You’ll Do

• Prepare and execute dishes to the standards of the restaurant

• Maintain a clean, organized, and efficient station

• Collaborate with the kitchen team to ensure consistency and excellence

• Follow food safety and sanitation procedures at all times

• Support prep work, station setup, and breakdown as needed

What We’re Looking For

• Previous kitchen or line cook experience preferred

• Strong work ethic and eagerness to learn in a fine dining environment

• Ability to stay organized and focused in a fast-paced kitchen

• Team player with a positive attitude and commitment to excellence

• Punctual and reliable with flexible availability during scheduled shifts

Why Join Winslow's Table + Take Root Hospitality

• Opportunity to work in a nationally acclaimed, James Beard–recognized restaurant group

• Competitive pay structure with tip share

• Hands-on training and career growth opportunities within multiple concepts

• Be part of a supportive team that values creativity, sustainability, and hospitality

If you’re ready to grow your culinary career apply today to join Winslow's Table as a Line Cook.