Join the team at Winslow's Table. A bustling neighborhood spot that is open all day, but well known for brunch service. As a Barista, you’ll be responsible for preparing drinks, engaging with customers, and maintaining a clean and organized workspace. Whether you’re steaming milk for a perfect latte or recommending a new blend, you’ll play a key role in ensuring guests keep coming back for more!

Key Responsibilities:

• Prepare & Serve Beverages: Craft high-quality coffee, espresso drinks, teas, and specialty beverages.

• Customer Interaction: Run drinks to guests as needed, discuss customer questions, offer team support. 

• Maintain Cleanliness: Keep workstations, equipment, and dining areas clean and stocked.

• Stock & Inventory: Restock ingredients and supplies as needed.

• Follow Health & Safety Standards: Ensure proper food handling, sanitation, and safety procedures are followed.

• Teamwork: Work collaboratively with coworkers to ensure smooth operations and great service.

What We’re Looking For:

• Passion for coffee and customer service.

• Friendly, outgoing personality with strong communication skills.

• Ability to multi-task and stay efficient in a fast-paced environment.

• Attention to detail when making drinks and following recipes.

• Reliable, punctual, and a team player- ideally open availability.

• Previous barista or restaurant experience is a plus, but we’ll train the right person.

Winslow's Table is the casual, all day neighborhood concept of Take Root Hospitality, a James Beard–recognized restaurant group that also includes Bistro La Floraison and Vicia. Known for crafting brunch favorites as well as seasonally-driven menu items from morning till night, Winslow's offers a fast-paced position in a busy, longstanding restaurant. 

Position Overview

We are seeking a passionate BOH person to join our kitchen team. The ideal candidate will have prior professional kitchen experience, but we’re also willing to train motivated individuals who are eager to grow in a fine dining environment. This is a hands-on opportunity to work alongside a talented culinary team in one of St. Louis’ most celebrated restaurant groups.

Schedule & Compensation

• PM shifts are available Wednesday through Saturday.

• Compensation includes hourly pay + team-based tip share ($15.00 hourly starting pay)

• Average earnings: $20-$23 per hour

What You’ll Do

• Prepare and execute dishes to the standards of the restaurant

• Maintain a clean, organized, and efficient station

• Collaborate with the kitchen team to ensure consistency and excellence

• Follow food safety and sanitation procedures at all times

• Assist with dish station as needed

• Support prep work, station setup, and breakdown as needed

What We’re Looking For

• Previous kitchen or line cook experience preferred

• Strong work ethic and eagerness to learn in a fine dining environment

• Ability to stay organized and focused in a fast-paced kitchen

• Team player with a willing and positive attitude as well as a commitment to excellence

• Punctual and reliable with flexible availability during scheduled shifts

Why Join Winslow's Table + Take Root Hospitality

• Opportunity to work in a nationally acclaimed, James Beard–recognized restaurant group

• Competitive pay structure with tip share

• Hands-on training and career growth opportunities within multiple concepts

• Be part of a supportive team that values creativity, sustainability, and hospitality

If you’re ready to grow your culinary career apply today to join Winslow's Table as a Line Cook.

As a Crew Member, you’ll be responsible for a variety of front- and back-of-house tasks. Daily tasks include running food and drinks to tables, bussing tables, working register and general side work. Quick shifts. Staff meal. 

Key Responsibilities:

• Guest Service: Greet guests with a friendly attitude and provide excellent customer service

• Cashier Duties: Take orders, process payments, and handle transactions accurately (if applicable)

• Maintain Cleanliness: Keep workstations, dining areas, and restrooms clean and organized

• Teamwork: Work closely with other team members to ensure smooth restaurant operations

• Stock and Replenish: Monitor inventory levels and restock as needed

• Follow Safety and Food Guidelines: Adhere to food handling, sanitation, and workplace safety regulations

What We’re Looking For:

• Positive Attitude: Friendly, outgoing, and ready to work hard

• Reliability: Punctual, responsible, and able to handle busy shifts

• Team Player: Works well with others in a fast-paced environment

• Adaptability: Willing to learn and take on different tasks

• Customer Service Skills: Experience in hospitality or food service is a plus but not required

Winslow’s Table, part of the Take Root Hospitality family, is looking for a reliable and professional Shift Lead for evening hours (typically ending around 8:30pm-9:00pm) and Sundays (with the option of opening or closing that day). This role combines basic leadership responsibilities with a strong emphasis on customer service and operational duties.

Key Responsibilities:

Leadership & Oversight

You’ll support the team, handle cash closing, and ensure the restaurant is securely locked up at the end of the night.

Customer Service & Guest Interaction

You’ll be the friendly, mature presence that guests can rely on for both positive experiences and any concerns that might arise. Whether it’s resolving a small issue on the spot or knowing when to call in a more senior manager, your role will be to ensure guests feel heard and valued.

Register, Cash Handling & Closing Duties

In addition to hospitable guest interactions, you’ll handle end-of-night procedures like closing the register, tracking sales, and securing the restaurant.

Why Join Take Root Hospitality?

About Us:

At Take Root Hospitality, we’re a local restaurant group dedicated to genuine hospitality , local food and responsible sourcing, and exceptional experiences. We’re home to Winslow’s Table, Vicia, and Bistro La Floraison. By joining us, you’ll gain valuable exposure to high-level restaurant skills, customer service expertise, and enriching experiences that can help propel your career in hospitality—or serve as a strong stepping stone on your own path.

What We Offer:

We provide competitive pay, health benefits after 90 days, and some great perks like a robust staff meal, employee discounts, and team enrichment experiences. We believe in fostering a supportive environment where you can grow and thrive.