Responsiblities Include: 

• Create and manage a diverse sushi menu with various ingredients and raw fish (i.e. salmon, tuna, unagi)
• Preparing all types of sushi, including maki, nigiri and sashimi
• Selecting fresh fruits and vegetables to make high-quality dishes (including avocado, mango and carrots)

We are looking for an axperienced and passionate line cook to join our team. The ideal candidate will have 3-5 years of line cook experience. Familiarity with Asian cuisine is proffered but not required. All line cooks are required to hold a food handler’s certificate.

Responsibilites include:

• Complete all assigned prep work and follow established recipes and standards. 
• Maintain product presentation standards, quality and cook time standards. 
• Maintain organization and cleanliness standards for all stations. 
• Participate in training new hires as needed. 

Responsibilities for this position include:

• Greet and seat customers
• Oversight of reservations and table turn times
• General restaurant maintenance.
• Setting and clearing tables
• Restaurant opening and closing duties

Responsibilites include:

• Cleaning and stocking of all food and drink service ware
• General maintenance of dish area and kitchen

Responsibilities include:

• Customer interaction
• Taking orders and closing checks
• Food and drink service
• General table and restaurant maintenance
• Restaurant opening and closing duties
• Make alcohol/nonalcoholic drinks