Responsibilities for this position include:

• Greet and seat customers
• Oversight of reservations and table turn times
• General restaurant maintenance.
• Setting and clearing tables
• Restaurant opening and closing duties

Responsibilites include:

• Cleaning and stocking of all food and drink service ware
• General maintenance of dish area and kitchen

Responsibilites include:

• Food preparation and assistance to Chef and Sous Chef
• Responsibility for maintenance and food safety of assigned station.

Responsibilities include:

• Customer interaction
• Taking orders and closing checks
• Food and drink service
• General table and restaurant maintenance
• Restaurant opening and closing duties
• Make alcohol/nonalcoholic drinks 

Responsiblities Include: 

• Create and manage a diverse sushi menu with various ingredients and raw fish (i.e. salmon, tuna, unagi)
• Preparing all types of sushi, including maki, nigiri and sashimi
• Selecting fresh fruits and vegetables to make high-quality dishes (including avocado, mango and carrots)