Menu planning and execution, inventory management, overseeing food preparation and general practice, and supervising kitchen staff.

Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.

As a Bartender, you’ll craft high-quality drinks, engage with guests, and keep the bar running smoothly.

 

Responsibilities:

• Prepare and serve drinks accurately and efficiently.

• Provide outstanding customer service and maintain bar cleanliness.

• Manage bar inventory and restocking.

• Follow all alcohol service laws and company policies.

• Work with servers and kitchen staff to ensure smooth service.

• Serving alcohol in a restaurant or bar
• Mixing drinks as a bartender
• Selling alcohol in a retail setting

 

 

Requirements:

• 1+ years of bartending experience preferred.

• Knowledge of classic and craft cocktails.

• Friendly, engaging personality.

• TIPS or Safe Serve certification is a plus.

Cleaning and stocking of all food and drink service ware, general maintenance of dish area and kitchen.

Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.

Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.