• Home
  • vicia
  • sous-chef

Sous Chef

Sous Chef

Vicia

Apply
Description

We are hiring for a sous chef at our flagship fine dining restaurant, Vicia. We are seeking an individual with previous kitchen leadership experience and are willing to train the right person. Shift times vary and are always Tuesdays-Saturdays.

Compensation is salaried and based on experience. Benefits included paid time off, paid sick time, and eligibility for medical and dental insurance. 

Join the award winning and James Beard recognized Take Root Hospitality restaurant group which includes Vicia, Bistro La Floraison, and Winslow’s Table.

To learn more about our restaurant please visit:

Viciarestaurant.com

Key Responsibilities:

Kitchen Leadership: Support the Executive Chef in managing daily kitchen operations and leading the team

Food Preparation & Quality Control: Ensure all dishes are prepared consistently, with excellent taste and presentation

Team Supervision & Training: Coach, mentor, and train kitchen staff to uphold culinary standards

Inventory & Ordering: Monitor inventory, place orders, manage food costs, and minimize waste

Health & Safety Compliance: Maintain strict adherence to all food safety, sanitation, and hygiene protocols

Menu Development: Assist with creating new menu items, seasonal specials, and improving existing dishes

Line Cooking & Expedite Service: Step in as needed during busy service periods, including cooking on the line or expediting

Problem-Solving & Efficiency: Address issues quickly to ensure a smooth and productive kitchen environment

 

What We’re Looking For:

• Minimum 2+ years of experience as a Sous Chef or Lead Line Cook in a high-volume kitchen

• Strong culinary skills and knowledge of cooking techniques, ingredients, and kitchen equipment

• Proven leadership ability with excellent communication and team management skills

• Strong time management and the ability to work efficiently in a high-pressure environment

• Creativity and passion for food innovation and menu development

• Keen attention to detail, especially regarding quality, consistency, and plating

• Food Safety Certification (ServSafe or equivalent preferred)

Location:
4260 Forest Park Avenue, St. Louis, Missouri, 63108
Job Status:

Hiring

Position Type:

Full Time

Rate:

Compensation is not specified

Apply