Responsibilities include:

• Customer interaction
• Taking orders and closing checks
• Food and drink service
• General table and restaurant maintenance
• Restaurant opening and closing duties
• Proficiency with our menu and ability to guide guests toward the right experience for them

About Us

Vicia is the flagship fine dining concept of Take Root Hospitality, a James Beard–recognized restaurant group that also includes Bistro La Floraison and Winslow’s Table. Known for our vegetable-forward cuisine and commitment to seasonality, we’ve earned national acclaim for creativity, sustainability, and excellence in hospitality. Learn more at viciarestaurant.com.

Position Overview

We are seeking a passionate Line Cook to join our award-winning kitchen team. The ideal candidate will have prior professional kitchen experience, but we’re also willing to train motivated individuals who are eager to grow in a fine dining environment. This is a hands-on opportunity to work alongside a talented culinary team in one of St. Louis’ most celebrated restaurants.

Schedule & Compensation

• Shifts begin between 1:00–2:00 pm, Tuesday through Saturday

• Compensation includes hourly pay + team-based tip share

• Average earnings: $22–$24 per hour

What You’ll Do

• Prepare and execute dishes to the standards of the restaurant

• Maintain a clean, organized, and efficient station

• Collaborate with the kitchen team to ensure consistency and excellence

• Follow food safety and sanitation procedures at all times

• Support prep work, station setup, and breakdown as needed

What We’re Looking For

• Previous kitchen or line cook experience preferred

• Strong work ethic and eagerness to learn in a fine dining environment

• Ability to stay organized and focused in a fast-paced kitchen

• Team player with a positive attitude and commitment to excellence

• Punctual and reliable with flexible availability during scheduled shifts

Why Join Vicia + Take Root Hospitality

• Opportunity to work in a nationally acclaimed, James Beard–recognized restaurant group

• Competitive pay structure with tip share

• Hands-on training and career growth opportunities within multiple concepts

• Be part of a supportive team that values creativity, sustainability, and hospitality

If you’re ready to grow your culinary career in one of the most innovative kitchens in St. Louis, apply today to join Vicia as a Line Cook.

What We’re Looking For:

Vicia is looking for a self motivated part time busser. We are primarily looking for support staff for Friday and Saturday, but there may be opportunities to work during the weekdays as well. 

• Loves working behind the scenes to support the team and ensure guests have a great experience

• Is quick, efficient, and detail-oriented

• Thrives in a fast-paced environment and enjoys staying busy

• Works well with others and communicates effectively

• Brings a positive attitude and a willingness to help wherever needed

What You’ll Be Doing:

• Clearing and resetting tables quickly and efficiently to keep the flow going

• Keeping the dining room clean, organized, and stocked

• Assisting servers and bartenders with refilling water, running food, and other guest needs

• Supporting the team by keeping side stations and supplies stocked

• Maintaining a clean and welcoming environment for guests and team members

What We Offer:

• A supportive, team-oriented atmosphere

• Competitive pay

• An opportunity to grow your skills in the restaurant industry

• A chance to be part of a locally loved restaurant 

No prior experience? No problem! If you’re hardworking, dependable, and eager to learn, we’ll teach you everything you need to know.

Vicia is looking for a experienced bartender with knowledge of  craft and classic cocktails. This is a full-time position. 
General responsibilities include:

• Customer interactions
• Food and beverage service
• Mixing and pouring drinks
• General bar preparation and maintenance
• Proficiency with our menu and ability to guide guests toward the right experience for them