Responsibilities:

Prepare food according to instructions and follow proper food handling techniques.  Maintain a clean, sanitary, safe, and secure working area.  Set up service/preparation areas as assigned; clean and replenish the service/preparation area during and after service.  Provide high-quality service to customers; assist in meeting the department’s customer service objectives.  Direct, help train, and assist Snack Bar Attendant, FSW II, FSW I, and student employees in food preparation.  Help the department constantly improve and reach its vision (commitment to excellence and passion for people).  Perform other duties as assigned. 

Must successfully pass a cook test to exhibit your culinary skills.