Qualifications

A job offer for this position is contingent on passing a physical examination to determine if the candidate possesses the physical capabilities necessary to perform the essential functions.
• Ability to read, write, and perform basic math.
• Six months experience in the preparation and service of food in an institutional or commercial food service facility.
• Knowledge of basic food preparation, including basic knife skills, and service and sanitation methods. 
• Ability to handle and lift heavy kitchen utensils and supplies (e.g. 40 pounds)
• Good physical health. 
• Customer service and supervisory experience with a desire to provide high-quality customer service is strongly preferred.