Job Overview:

This position includes food preparation, service, and/or sanitation tasks.  Prepare food by reading and following recipes according to instructions.  Follow proper food handling techniques. Assist in completing the Serving Line Worksheets. Maintain a clean, sanitary, safe, and secure working area. Set up service/preparation areas as assigned.  Provide high-quality service to customers; assist in meeting the department’s customer service objectives. Direct, help train, and assist student employees in food preparation and service. Clean and replenish the service/preparation areas, dining room, and dishwashing/pot-and-pan areas during and after service. Complete required training. Help the department constantly improve and reach its vision.  Perform other duties as assigned.

Shift

9:00 AM - 6:00 PM, alternating weekends