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C(A
Cashier (Retail Assistant)
Hiring -
D(
Dishwasher (FSWI)
Hiring -
FP(
Food Prep/Cook (FSWII)
Accepting Applications -
FP&RaS
Food Prep/Cook – Restaurants at Southwest
Accepting Applications -
LS(
Line Server (FSWI)
Accepting Applications -
LS(
Line Server (FSWI)
Accepting Applications -
FP(
Food Prep/Cook (FSWII)
Accepting Applications
Cashier (Retail Assistant)
University of Missouri Campus Dining Services
Description
Responsibilities include:
Ensure access of authorized customers/process payment. Display positive customer service skills. Assist in meeting department's customer service objectives. Record sales data. Direct, train, and assist student employees. Maintain a clean, sanitary, safe, and secure working area. Complete required training. Help the department constantly improve and reach its vision. Perform other duties as assigned.
Shift
Monday - Friday, 11:00 AM - 8:00 PM
Qualifications High school diploma or equivalent, and six (6) months of work experience from which comparable knowledge and skills can be acquired as necessary. |
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To Apply: Application Job ID: 52903 Location: Restaurants at Southwest Questions? Contact K Washington email: washingtonkarl@umsystem.edu phone: (573) 882-3663 |
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Hiring
Hourly
$14 - $15.47 / hr + Benefits
Dishwasher (FSWI)
University of Missouri Campus Dining Services
Description
Job Overview:
Set up the dish machine and, if applicable, the pot-and-pan washing station. Direct, help train, and assist student employees in the dishwashing and pot-and-pan washing operations. Disassemble and clean/maintain the dish machine. Maintain a clean, sanitary, safe, and secure working area. Provide high-quality service to customers; assist in meeting the department’s customer service objectives. Help the department constantly improve and reach its vision (commitment to excellence and passion for people). Assist with sorting and securing all food items, paper goods, and other items. Perform other duties as assigned.
Shift
11:00 AM - 7:30 PM, alternating weekends
Qualifications A job offer for this position is contingent on passing a physical examination to determine if the candidate possesses the physical capabilities necessary to perform the essential functions. Job ID: 52688 Job Location: Student Center Dining Questions? Contact K Washington email: washingtonkarl@umsystem.edu phone: (573) 882-3663 |
Hiring
Hourly
$14.25 - $16.32 / hr + Benefits
Food Prep/Cook (FSWII)
University of Missouri Campus Dining Services
Description
Job Overview:
This position includes food preparation, service, and/or sanitation tasks. Prepare food by reading and following recipes according to instructions. Follow proper food handling techniques. Assist in completing the Serving Line Worksheets. Maintain a clean, sanitary, safe, and secure working area. Set up service/preparation areas as assigned. Provide high-quality service to customers; assist in meeting the department’s customer service objectives. Direct, help train, and assist student employees in food preparation and service. Clean and replenish the service/preparation areas, dining room, and dishwashing/pot-and-pan areas during and after service. Complete required training. Help the department constantly improve and reach its vision. Perform other duties as assigned.
Shift
Monday – Friday with alternating weekends; Relief/AM Shift Qualifications A job offer for this position is contingent on passing a physical examination to determine if the candidate possesses the physical capabilities necessary to perform the essential functions. Job ID: 53676 Job Location: Plaza 900 Questions? Contact K Washington email: washingtonkarl@umsystem.edu phone: (573) 882-3663
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Accepting Applications
Hourly
$14.62 - $16.83 / hr + Benefits
Food Prep/Cook – Restaurants at Southwest
University of Missouri Campus Dining Services
Description
Job Overview:
This position includes food preparation, service, and/or sanitation tasks. Prepare food by reading and following recipes according to instructions. Follow proper food handling techniques. Assist in completing the Serving Line Worksheets. Maintain a clean, sanitary, safe, and secure working area. Set up service/preparation areas as assigned. Provide high-quality service to customers; assist in meeting the department’s customer service objectives. Direct, help train, and assist student employees in food preparation and service. Clean and replenish the service/preparation areas, dining room, and dishwashing/pot-and-pan areas during and after service. Complete required training. Help the department constantly improve and reach its vision. Perform other duties as assigned.
Shift
Monday – Friday with alternating weekends; 12:00 PM - 9:00 PM Qualifications A job offer for this position is contingent on passing a physical examination to determine if the candidate possesses the physical capabilities necessary to perform the essential functions. Job ID: 53277 Job Location: Restaurants at Southwest Questions? Contact K Washington email: washingtonkarl@umsystem.edu phone: (573) 882-3663 |
Accepting Applications
Hourly
$14.62 - $16.83 / hr + Benefits
Line Server (FSWI)
University of Missouri Campus Dining Services
Description
Job Overview:
This position includes basic food preparation (ie. building sandwiches/pizza, etc.) service (plating food), and/or sanitation tasks. Prepare food according to instructions. Follow proper food handling techniques. Assist in completing the Serving Line Worksheets. Maintain a clean, sanitary, safe, and secure working area. Set up service/preparation areas as assigned. Provide high-quality service to customers; assist in meeting the department’s customer service objectives. Direct, help train, and assist student employees in food preparation and service. Clean and replenish the service/preparation areas, dining room, and dishwashing/pot-and-pan areas during and after service. Complete required training. Help the department constantly improve and reach its vision. Perform other duties as assigned.
Shift
12:00 PM - 9:00 PM, Monday - Friday
Qualifications
A job offer for this position is contingent on passing a physical examination to determine if the candidate possesses the physical capabilities necessary to perform the essential functions.
• Ability to read, write, and perform basic math.
• Ability to handle and lift heavy kitchen utensils and supplies (e.g. 40 pounds)
• Good physical health.
• Some knowledge of and experience in basic food preparation, service, and/or sanitation methods and a desire to provide high-quality customer service are strongly preferred
To Apply: Application
Job ID: 53279
Job Location: Restaurants at Southwest
Questions? Contact K Washington
email: washingtonkarl@umsystem.edu
phone: (573) 882-3663
Description
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Accepting Applications
Hourly
$14.25 - $16.32 / hr + Benefits
Line Server (FSWI)
University of Missouri Campus Dining Services
Description
Job Overview:
This position includes basic food preparation (ie. building sandwiches/pizza, etc.) service (plating food), and/or sanitation tasks. Prepare food according to instructions. Follow proper food handling techniques. Assist in completing the Serving Line Worksheets. Maintain a clean, sanitary, safe, and secure working area. Set up service/preparation areas as assigned. Provide high-quality service to customers; assist in meeting the department’s customer service objectives. Direct, help train, and assist student employees in food preparation and service. Clean and replenish the service/preparation areas, dining room, and dishwashing/pot-and-pan areas during and after service. Complete required training. Help the department constantly improve and reach its vision. Perform other duties as assigned.
Shift
Sunday - Thursday, 11:30 AM - 8:00 PM
Qualifications
A job offer for this position is contingent on passing a physical examination to determine if the candidate possesses the physical capabilities necessary to perform the essential functions.
• Ability to read, write, and perform basic math.
• Ability to handle and lift heavy kitchen utensils and supplies (e.g. 40 pounds)
• Good physical health.
• Some knowledge of and experience in basic food preparation, service, and/or sanitation methods and a desire to provide high-quality customer service are strongly preferred
To Apply: Application
Job ID: 53247
Job Location: Savor Kitchen
Questions? Contact K Washington
email: washingtonkarl@umsystem.edu
phone: (573) 882-3663
Accepting Applications
Hourly
$14.25 - $16.32 / hr + Benefits
Food Prep/Cook (FSWII)
University of Missouri Campus Dining Services
Description
Job Overview:
This position includes food preparation, service, and/or sanitation tasks. Prepare food by reading and following recipes according to instructions. Follow proper food handling techniques. Assist in completing the Serving Line Worksheets. Maintain a clean, sanitary, safe, and secure working area. Set up service/preparation areas as assigned. Provide high-quality service to customers; assist in meeting the department’s customer service objectives. Direct, help train, and assist student employees in food preparation and service. Clean and replenish the service/preparation areas, dining room, and dishwashing/pot-and-pan areas during and after service. Complete required training. Help the department constantly improve and reach its vision. Perform other duties as assigned.
Shift
9:00 AM - 6:00 PM, alternating weekends
Qualifications A job offer for this position is contingent on passing a physical examination to determine if the candidate possesses the physical capabilities necessary to perform the essential functions. Job ID: 52538 Job Location: Savor Kitchen Questions? Contact K Washington email: washingtonkarl@umsystem.edu phone: (573) 882-3663 |
Accepting Applications
Hourly
$14.62 - $16.83 / hr