- Open Positions 3
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Food Prep/Cook
HiringPart Time - In Person
$14.62 - $16.83 + Benefits
900 Virginia Avenue, Columbia, MissouriJob Description
Job Overview:
This position includes food preparation, service, and/or sanitation tasks. Prepare food by reading and following recipes according to instructions. Follow proper food handling techniques. Assist in completing the Serving Line Worksheets. Maintain a clean, sanitary, safe, and secure working area. Set up service/preparation areas as assigned. Provide high-quality service to customers; assist in meeting the department’s customer service objectives. Direct, help train, and assist student employees in food preparation and service. Clean and replenish the service/preparation areas, dining room, and dishwashing/pot-and-pan areas during and after service. Complete required training. Help the department constantly improve and reach its vision. Perform other duties as assigned.
Shift
9:00 AM - 6:00 PM, alternating weekends
Qualifications
A job offer for this position is contingent on passing a physical examination to determine if the candidate possesses the physical capabilities necessary to perform the essential functions.
• Ability to read, write, and perform basic math.
• Six months experience in the preparation and service of food in an institutional or commercial food service facility.
• Knowledge of basic food preparation, including basic knife skills, and service and sanitation methods.
• Ability to handle and lift heavy kitchen utensils and supplies (e.g. 40 pounds)
• Good physical health.
• Customer service and supervisory experience with a desire to provide high-quality customer service is strongly preferred. -
Cook
HiringHourly - In Person
$16.14 - $19.69 + Benefits
900 Virginia Avenue, Columbia, MissouriJob Description
Responsibilities:
Prepare food according to instructions and follow proper food handling techniques. Maintain a clean, sanitary, safe, and secure working area. Set up service/preparation areas as assigned; clean and replenish the service/preparation area during and after service. Provide high-quality service to customers; assist in meeting the department’s customer service objectives. Direct, help train, and assist Snack Bar Attendant, FSW II, FSW I, and student employees in food preparation. Help the department constantly improve and reach its vision (commitment to excellence and passion for people). Perform other duties as assigned.
Must successfully pass a cook test to exhibit your culinary skills.
Requirements:
✅ Experience in a kitchen setting preferred.
✅ Strong knife skills and cooking techniques.
✅ Ability to work in a fast-paced environment.
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Dishwasher
Accepting ApplicationsPart Time - In Person
$14.25 - $16.32 / Hourly + Benefits
900 Virginia Avenue, Columbia, MissouriJob Description
Job Overview:
Set up the dish machine and, if applicable, the pot-and-pan washing station. Direct, help train, and assist student employees in the dishwashing and pot-and-pan washing operations. Disassemble and clean/maintain the dish machine. Maintain a clean, sanitary, safe, and secure working area. Provide high-quality service to customers; assist in meeting the department’s customer service objectives. Help the department constantly improve and reach its vision (commitment to excellence and passion for people). Assist with sorting and securing all food items, paper goods, and other items. Perform other duties as assigned.
Shift
11:00 AM - 7:30 PM, alternating weekends
Qualifications
A job offer for this position is contingent on passing a physical examination to determine if the candidate possesses the physical capabilities necessary to perform the essential functions.
• Ability to read, write, and perform basic math.
• Six months experience in the preparation and service of food in an institutional or commercial food service facility.
• Knowledge of basic food preparation, including basic knife skills, and service and sanitation methods.
• Ability to handle and lift heavy kitchen utensils and supplies (e.g. 40 pounds)
• Good physical health.
• Customer service and supervisory experience with a desire to provide high-quality customer service is strongly preferred.
Equal Opportunity Employer
Our company is an equal opportunity employer/affirmative action employer, and as such affirms the right of every person to participate in all aspects of employment without regard to gender, race, color, religion, national origin, ancestry, age, marital status, sexual orientation, pregnancy, disability, citizenship, military or protected veteran status, gender expression and/or identity, or any other status or characteristic protected by federal, state, or local law.
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Our Hiring Culture
At University of Missouri Campus Dining Services, we believe that great service starts with our employees. If you are an enthusiastic and eager person who cares about giving people a great experience, please apply today!
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