Responsibilites include:

• Will report to Director Of Culinary Operations
• Assist with Daily Preperation of Soups, Sauces, Dressings, Cooking with Proteins for 4 locations
• Be able to follow recipes
• Communicate very well with team members
• Proper Knife Skills
• Assist with preparation of weekend brunch menu and specials
• Morning Afternoon Shift
• Must be able to lift items up to 50 pounds
• Also assist with preparation, execution and packaging of multiple catering orders througout the day
• must be able to motivate , multi task and independent thinker
• Inventory management
• Supervising kitchen staff
• Highly Organized with streamlining our ordering systems with our 4 locations
• Planning and executing Seasonal Specials