Responsibilites include:

• Ensure kitchen orders are prepared in a timely manner.
• Check the orders for accuracy
• Serve as liaisons between cooks, waiters and customers.

Job Overview:

As a Prep Cook, you’ll handle ingredient prep to support the kitchen team and ensure smooth service.

Responsibilities:

• Prep ingredients by washing, chopping, and portioning.

• Maintain cleanliness and organization of prep areas.

• Follow all food safety and handling procedures.

Requirements:

✅ Basic knife skills and kitchen experience preferred.

✅ Ability to follow directions and recipes.

Job Overview:

As a Line Cook, you’ll prepare food to order, ensure consistency, and maintain high-quality standards.

Responsibilities:

• Cook menu items according to recipes and standards.

• Maintain cleanliness and organization of workstations.

• Follow food safety and sanitation guidelines.

• Assist with prep work and stock inventory.

Requirements:

✅ Experience in a kitchen setting preferred.

✅ Strong knife skills and cooking techniques.

✅ Ability to work in a fast-paced environment.

The Busser supports front-of-house operations by clearing and cleaning tables to maintain a clean and organized dining area. This role also provides assistance to kitchen and service staff to help ensure efficient and smooth restaurant operations.

The Dishwasher is responsible for cleaning and sanitizing dishes, utensils, glassware, and kitchen equipment to maintain a safe and organized work environment. This role supports overall kitchen efficiency by ensuring all service and prep items are properly washed and restocked. This position may include additional duties such as bussing tables and assisting FOH and BOH staff with restaurant operations.

As a Host/Hostess, you’ll be the first impression of the restaurant—greeting guests, managing reservations, and seating guests efficiently to ensure a smooth and welcoming dining experience.

Responsibilities:

• Welcome and seat guests with a smile

• Manage reservations and waitlists

• Communicate wait times and accommodate guest requests

• Keep the entrance and waiting area clean and organized

• Assist with takeout orders and phone inquiries

Requirements:

• Strong communication and organization skills

• Friendly and professional demeanor

• Ability to manage busy shifts with ease

We are hiring a motivated, hardworking Barback to assist in bar and front of house operations. Duties include everything from cleaning and stocking behind the bar, pouring beer/wine, making cocktails, expediting bar orders, and anything else necessary to support a high level of guest service, while maintaining a polished, professional bar environment.

This position through hourly pay and a competitive tip-share, as well as great opportunities for advancement for those wishing to pursue a career in hospitality and/or mixology/bartending. Weekend availability is essential for this position.

Job Overview:

As a Server, you’ll be the face of the restaurant, delivering great service, taking orders, and ensuring guests have an excellent dining experience.

Responsibilities:

• Greet guests and take orders accurately.

• Provide menu recommendations and upsell food & beverages.

• Deliver food and drinks promptly and check on guest satisfaction.

• Handle transactions and process payments efficiently.

• Maintain a clean and organized section.

• Work closely with the kitchen and bar teams.

Requirements:

✅ Previous serving experience preferred but not required.

✅ Friendly, outgoing personality.

✅ Ability to multitask in a fast-paced environment.

✅ Strong communication and teamwork skills.