Responsibilites include:

• General customer interactions 
• Cleaning and resetting tables and bar
• Assisting service needs as they arise
• General restaurant maintenance and upkeep

Responsibilites include:

• Cleaning and stocking of all food and drink service ware
• General maintenance of dish area and kitchen

Responsibilities include:

• Customer interaction
• Taking orders and closing checks
• Food and drink service
• General table and restaurant maintenance
• Restaurant opening and closing duties

General responsibilities inlclude:

• Customer interactions
• Food and beverage service
• Mixing and pouring drinks
• General bar preparation and maintenance.

Responsibilites include:

• Assisting kitchen staff in general food preparation and food safety.
• General kitchen maintenance and upkeep

Responsibilities for this position include:

• Greet and seat customers
• Oversight of reservations and table turn times
• To-Go Meals

Responsibilites include:

• Food preparation and assistance to Chef and Sous Chef
• Responsibility for maintenance and food safety of assigned station.

We’re seeking a skilled and creative Sushi Chef or cook to join our culinary team and craft exceptional sushi dishes that deliver both flavor and visual appeal. If you have a passion for precision, presentation, and high-quality ingredients, this is your opportunity to shine.  Can be full-time or part-time.

Position Overview:

As a Sushi Chef, you’ll be responsible for preparing traditional and modern sushi dishes, ensuring consistency, freshness, and an outstanding guest experience. You’ll work closely with the kitchen team to maintain high culinary standards and support the overall success of the restaurant.

Key Responsibilities:

• Prepare sushi rolls, sashimi, nigiri, and specialty dishes with expert knife work and attention to presentation

• Ensure all ingredients are fresh, properly stored, and meet quality standards

• Maintain a clean, organized, and sanitized sushi station throughout service

• Monitor inventory and assist with ordering fish, produce, and specialty items as needed

• Collaborate with kitchen staff and front-of-house team to ensure smooth service

• Follow all food safety and sanitation regulations

• Innovate new menu items or seasonal specials in collaboration with the head chef or management

What We’re Looking For:

• Proven experience as a Sushi Chef or in a similar role

• Excellent knife skills and knowledge of sushi preparation techniques

• Understanding of proper handling and storage of raw fish and seafood

• Attention to detail and commitment to food quality and consistency

• Strong communication and teamwork skills

• Ability to work efficiently in a fast-paced kitchen

• Food safety certification preferred

Why You’ll Love Working Here:

• Competitive pay based on experience and skill

• A creative, team-oriented kitchen environment

• Opportunities for growth and advancement in the culinary field

• Flexible scheduling

• Free or discounted meals during shifts

If you take pride in your craft and are ready to roll with a team that values quality and creativity, apply today and let’s create something fresh together.

Bar manager 

Bartending some shifts and managing some shifts to make up 40-50 hours a week.  Overtime paid and same wage paid during bartending shifts. 

Responsibilites include:

• Management of bartenders and drinks
• Assist general manager in operations. 

Responsibilites include:

• Assisting Chef in menu planning and execution
• Overseeing food preparation and general practice
• Supervising kitchen staff