Job Overview:

As the General Manager, you’ll oversee daily operations, manage staff, and ensure the restaurant’s success.

Responsibilities:

• Lead and train the restaurant team.

• Oversee financial performance, budgets, and cost controls.

• Ensure outstanding guest service and operational efficiency.

• Manage inventory, vendors, and ordering.

• Enforce health, safety, and compliance standards.

Requirements:

✅ 2+ years of restaurant management experience preferred.

✅ Leadership, problem-solving, and financial management skills.