About Trainwreck Saloon

Trainwreck Saloon is an iconic neighborhood tavern known for its lively atmosphere, classic American cuisine, craft cocktails, and live entertainment. With a rich history and vintage charm (the original back bar has been preserved since 1890)  , we pride ourselves on serving bold flavors and delivering an unmatched dining experience. Whether guests are enjoying happy hour, dinner, or a late-night show, our kitchen is the backbone of every great visit.

If you’re a culinary-minded professional who works well under pressure, values both consistency and creativity, and thrives in a high-energy bar/restaurant environment, we want you on our team.

What You’ll Do

As a Line Cook at Trainwreck Saloon, you will:

• Prepare, cook, and plate menu items consistently and to spec during lunch, dinner, and late-night service

• Work multiple stations (grill, sauté, fryer, prep) while maintaining quality, speed, and cleanliness

• Read and interpret work orders, mise en place, and prep sheets

• Monitor food quality, temperature, and presentation standards

• Assist with recipe execution, portion control, and maintaining food cost targets

• Ensure the kitchen remains clean, organized, and stocked throughout service

• Adhere to all food safety, sanitation, and health department regulations

• Collaborate with kitchen staff, expeditors, and servers to ensure smooth service flow

• Communicate shortages, issues, and equipment needs to management

• Contribute ideas to specials, menu items, and process improvements

What We’re Looking For

Required Qualifications & Skills:

• Minimum 1–2 years of experience in a fast-paced kitchen or restaurant setting

• Comfortable cooking across multiple stations and styles

• Strong knowledge of food safety and sanitation procedures

• Ability to work evenings, weekends, and late nights

• Physical stamina — able to stand for long shifts, lift up to 50 lbs, work in hot environments

• Excellent time management, organization, and ability to multitask

• Ability to thrive in a high-energy environment

Preferred / Nice-to-Haves:

• Experience in a bar/restaurant or tavern environment

• Familiarity with American pub / comfort food menus

• Knife skills and efficient prep techniques

• Creativity and willingness to contribute to menu ideas

• Ability to adapt in a busy, dynamic kitchen

Why Join Trainwreck Saloon

• Competitive hourly wage + opportunity for performance-based bonuses

• Staff meals and meal discounts

• A fun, social, music-forward work environment

• Opportunity for growth — we promote from within

• Flexible shift options (for the right candidate)

• Training and mentorship from seasoned culinary leaders

Responsibilites include:

• Cleaning and stocking of all food and drink service ware
• General maintenance of dish area and kitchen

Responsibilities include:

• Customer interactions
• Taking orders and closing checks
• Food and drink service
• General table and restaurant maintenance
• Restaurant opening and closing duties
• Mixing and pouring drinks
• General bar preparation and maintenance

*We have open availability to fit your schedule.  
*Experience is preferred but willing to train candidates with exceptional people skills 

We’re looking for a professional, alert, and confident individual to join our team as a Security/Bouncer. If you’re someone who can keep the vibe fun while ensuring safety and order, this could be the perfect fit. You’ll play a key role in maintaining a safe, respectful, and enjoyable environment for our guests and staff.

Position Overview:

As a Security/Bouncer, you’ll be responsible for monitoring guest behavior, enforcing venue policies, and ensuring a secure and positive experience for everyone. Whether it’s checking IDs, handling crowd control, or de-escalating situations, your presence helps keep the night running smoothly.

Key Responsibilities:

• Greet guests and verify age with proper identification

• Monitor entrances, exits, and the overall security of the venue

• Enforce venue rules and policies in a professional, respectful manner

• De-escalate conflicts or disturbances and remove guests when necessary

• Maintain crowd control and support line management

• Assist in emergency situations or coordinate with law enforcement if needed

• Perform routine checks of restrooms, patios, and other public areas

• Communicate clearly with staff and management throughout the shift

What We’re Looking For:

• Previous security, bouncer, or crowd management experience preferred

• Strong interpersonal and conflict-resolution skills

• Ability to stay calm, confident, and professional under pressure

• Physically capable of standing for long periods and handling high-energy situations

• Familiarity with local laws and regulations regarding alcohol service and guest conduct

• Security certification (if required by local/state laws) is a plus

• Must be at least 21 years of age (or as required by law)

Why You’ll Love Working Here:

• Competitive hourly pay

• A high-energy, social work environment

• Flexible scheduling with night and weekend shifts

• Supportive team and management

• Opportunities for growth in hospitality or security roles

If you’re ready to create a fun and safe experience for every guest while keeping things under control, apply today!

As a Host/Hostess, you’ll be the first impression of the restaurant—greeting guests, managing reservations, and seating guests efficiently to ensure a smooth and welcoming dining experience.

Responsibilities:

• Welcome and seat guests with a smile

• Manage reservations and waitlists

• Communicate wait times and accommodate guest requests

• Keep the entrance and waiting area clean and organized

• Assist with takeout orders and phone inquiries

Requirements:

• Strong communication and organization skills

• Friendly and professional demeanor

• Ability to manage busy shifts with ease