Responsibilites include:

• Food preparation and assistance to Chef and Sous Chef
• Responsibility for maintenance and food safety of assigned station.

Responsibilites include:

• Cleaning and stocking of all food and drink service ware
• General maintenance of dish area and kitchen

Responsibilities include:

• Customer interactions
• Taking orders and closing checks
• Food and drink service
• General table and restaurant maintenance
• Restaurant opening and closing duties
• Mixing and pouring drinks
• General bar preparation and maintenance

*We have open availability to fit your schedule.  
*Experience is preferred but willing to train candidates with exceptional people skills