We are currently hiring for dishwashers with full-time availability. The PM shift runs from 3:00 PM to 10:00 PM.

Responsibilities include:

• Washing dishes

• Taking out trash throughout the shift and at the end of the night

• Sweeping, mopping, and closing the dish pit at the end of the night

• Maintaining a clean, organized, and stocked work station

• Cleaning and sanitizing prep areas and equipment

• Additional tasks as assigned by management

Skills include:

• Attention to detail

• Ability to multitask

• Strong communication and teamwork

• Adherence to food safety regulations

• Commitment to high standards of quality and consistency

Previous commercial kitchen experience preferred. This role requires standing for long periods of time and may include lifting heavy objects or equipment.

Hourly employees in both front and back of house participate in a tip pool. The average tip pool payout is $6.50/hr.