We are accepting applications for servers with Fall availability.

Responsibilities include:

• Greeting guests

• Describing and selling menu items and specials

• Taking orders, including answering guest questions and making recommendations

• Serving food and drinks efficiently and accurately

• Managing the guest experience and addressing concerns

• Navigating guest complaints effectively and working with management to resolve issues

• Accurately placing orders and processing payments

• Completing sidework (rolling silverware, restocking condiments, etc.)

• Memorizing menu items and specials

• Maintaining clean, organized, and stocked server stations and dining areas

• Additional tasks as assigned by management

Skills include:

• Excellent customer service

• Attention to detail

• Ability to multitask

• Knowledge of beer, wine, spirits, and cocktails

• Strong communication and teamwork

• Adherence to food safety regulations

• Personable demeanor and willingness to learn

• Commitment to high standards of quality and consistency

Previous restaurant service experience preferred. This role requires standing for long periods of time and may include lifting heavy objects or equipment. This role requires the ability to successfully complete a food handlers class through the Columbia/Boone County Department of Public Health as well as a State of Missouri Alcohol Responsibility Training (SMART) certification.

Hourly employees in both front and back of house participate in a tip pool. The average tip pool payout is $6.50/hr.