Trail Stop Brewery is growing, and we’re looking for energetic, reliable Line Cooks to join our back-of-house team full-time. If you love great food, fresh ingredients, and working in a fast-paced, team-oriented environment, we’d love to meet you.

Why You’ll Love Working Here

• Locally owned brewery and restaurant in Columbia, MO

• Great teamwork and positive kitchen culture

• Competitive hourly pay 

• Opportunity to learn new skills, from bread making to wood-fire cooking

• Employee discounts and opportunities for growth

What You’ll Do

As a Line Cook at Trail Stop Brewery, you’ll help create the made-from-scratch food that pairs perfectly with our craft beer. Daily duties include:

• Washing dishes and maintaining clean, organized work areas

• Prepping ingredients for service — chopping, slicing, portioning, and labeling

• Making dough, baking bread, and preparing sauces and dressings

• Cooking food using a wood-fire oven and convection oven

• Preparing cold items such as salads, desserts, and gelato

• Following recipes and maintaining consistency with every dish

• Rotating stock and storing ingredients properly

• Supporting teammates and completing additional tasks assigned by management

What We’re Looking For

• Proven kitchen experience preferred (restaurant or brewery setting a plus)

• Strong knife skills and solid understanding of food safety and sanitation

• Ability to multitask, manage timing, and stay calm under pressure

• Dependable, team-focused, and takes pride in quality work

• Must be able to stand for long periods and occasionally lift heavy items

Compensation

This is a full-time hourly position. 

Ready to join one of Columbia’s favorite brewery kitchens?

Apply today and be part of the Trail Stop Brewery team — where great food, good beer, and better people come together.