We are currently hiring for line cooks with full-time availability. The AM shift runs from 9:00 AM to 3:00 PM.

Responsibilities include:

• Washing dishes

• Prepping food for service, including but not limited to:

• Making dough

• Baking bread

• Portioning ingredients

• Washing & chopping produce

• Preparing sauces

• Making food using a woodfire oven

• Making food  using a convection oven

• Preparing cold items such as salads and gelato

• Maintaining a clean, organized, and stocked work station

• Cleaning and sanitizing prep and cooking areas and equipment

• Additional tasks as assigned by management

Skills include:

• Knife skills

• Attention to detail

• Ability to multitask

• Order timing management

• Proper ingredient storage and rotation

• Strong communication and teamwork

• Adherence to food safety regulations

• Commitment to high standards of quality and consistency

Previous commercial kitchen experience preferred. This role requires standing for long periods of time and may include lifting heavy objects.