We are currently hiring for line cooks with full-time availability. The AM shift runs from 9:00 AM to 3:00 PM.

Responsibilities include:

• Washing dishes

• Prepping food for service, including but not limited to:

• Making dough

• Baking bread

• Portioning ingredients

• Washing & chopping produce

• Preparing sauces

• Making food using a woodfire oven

• Making food  using a convection oven

• Preparing cold items such as salads and gelato

• Maintaining a clean, organized, and stocked work station

• Cleaning and sanitizing prep and cooking areas and equipment

• Additional tasks as assigned by management

Skills include:

• Knife skills

• Attention to detail

• Ability to multitask

• Order timing management

• Proper ingredient storage and rotation

• Strong communication and teamwork

• Adherence to food safety regulations

• Commitment to high standards of quality and consistency

Previous commercial kitchen experience preferred. This role requires standing for long periods of time and may include lifting heavy objects or equipment.

Hourly employees in both front and back of house participate in a tip pool. The average tip pool payout is $6.50/hr.