About the Role

Tonyburgers is hiring Shift Managers (Shift Supervisors) to lead daily restaurant operations and supervise crew members across front-of-house and kitchen teams. This is a hands-on restaurant leadership role ideal for candidates with experience in team supervision, food safety compliance, quick-service restaurant (QSR) operations, and guest service management.

Paid training provided. Growth into Assistant Manager and General Manager roles available.

Core Skills & Qualifications

• 1+ year of restaurant or quick-service (QSR) leadership experience preferred
• Shift supervision and team management (3–10 crew members per shift)
• Food preparation and adherence to food quality and safety standards
• Food safety and sanitation compliance (ServSafe certification a plus)
• Point-of-sale (POS) system operation
• Customer service and guest conflict resolution
• Strong communication and team motivation skills
• Ability to multitask efficiently in a high-volume, fast-paced environment
• Bilingual (English/Spanish) a plus
• Must be at least 16 years of age
• Flexible availability including days, evenings, weekends, and holidays
• Valid driver's license and reliable transportation required

Key Responsibilities

Team Leadership & Supervision

• Lead and supervise a team of 3–10 crew members per shift
• Delegate tasks effectively to maintain smooth, efficient service
• Coach, motivate, and support team members throughout each shift
• Lead by example and foster a positive, team-first work environment

Restaurant Operations & Food Quality

• Prep and cook food items according to Tonyburgers' quality and portion standards
• Ensure food quality, speed of service, cleanliness, and consistency throughout every shift
• Follow Tonyburgers best practices for kitchen operations and food safety
• Oversee opening and closing cleaning procedures for kitchen, dining room, and restroom areas

Guest Service & Customer Experience

• Deliver outstanding guest experiences and handle customer questions and concerns professionally
• Maintain a welcoming, friendly restaurant atmosphere throughout each shift

Safety & Compliance

• Enforce food safety, sanitation, and hygiene regulations at all times
• Conduct routine safety checks and address concerns promptly

Communication & Reporting

• Communicate shift updates, staffing issues, and operational concerns to the General Manager
• Ensure proper staffing coverage and smooth handoffs between shifts

About Tonyburgers

Tonyburgers is a locally owned restaurant founded by Kaysville natives passionate about fresh, high-quality burgers and fries. We treat our employees like family and are committed to developing leaders from within.

Perks & Benefits

• 50% employee meal discount (on and off the clock)
• Flexible scheduling
• Unlimited time-off policy
• Paid training and leadership development
• Clear path to Assistant Manager and General Manager advancement

Work Schedule

• Day and night shifts available
• Monday–Friday, with weekends and holidays as needed

Apply Today

If you're searching for a shift manager, shift supervisor, restaurant manager, team lead, or QSR leadership role with a growing local brand, apply now and take the next step in your restaurant management career at Tonyburgers.