Responsibilites include:

• Food preparation and assistance to Chef and Sous Chef
• Responsibility for maintenance and food safety of assigned station.

*Pay negotiable based on experience

Responsibilities for this position include:

• Greeting and ID-ing guests
• General security of customers and premise 
• Crowd Control
• Assisting with maintaining venue during down time
• General floor maintenance

Responsibilities include:

• Customer interaction
• Taking orders and closing checks
• Food and drink service
• General table and restaurant maintenance
• Restaurant opening and closing duties